Local News
Congregation Shir Tikvah officially dissolves
By BERNIE BELLAN In our July 24, 2019 issue we broke the news that Congregation Shir Tikvah was ceasing operations. In that issue we reported that “A Winnipeg congregation that had been holding High Holy Day services for the past 16 years is ceasing operations. In that article we wrote that, in a letter sent to congregation members dated July 12, Congregation Shir Tikvah President Sharon Bronstone stated:
Dear Members of Congregation Shir Tikvah,
On behalf of the Board of Directors and myself, it is with great sadness that we inform you of our decision not to hold High Holy Days Services this coming year.
After sixteen years in operation we can only see the writing on the wall that our numbers have been declining and at this time we don’t see a viable option to move forward.
When we started out no one thought our “little congregation” would ever amount to anything nor did anyone think Shir Tikvah would become a household name to hold Rosh Hashanah and Yom Kippur services for sixteen years.
While closing our doors is not what we had in mind, we do want you to know how important your presence, contributions and commitment has been to all of us. To be a part of an amazing group of people devoted to helping us thrive over the years has been incredibly heartwarming to everyone who has served on the Congregation Shir Tikvah Board as well as those behind the scenes. We applaud you for sticking by us!
As a follow-up to that story we were recently contacted by Sharon Bronstone to inform us that Congregation Shir Tikvah is now officially dissolved.
Among the several artifacts that the congregation had accumulated over the years were two Torah scrolls which had been donated to the congregation by Leonard Kahane in 2015. In a story I wrote that year I gave the explanation as to how those two Torah scrolls had ended up with Shir Tikvah. That story also told how the congregation had first come about:
It’s not often that a Jewish congregation in Winnipeg is able to commemorate something as momentous as the acquisition of a new Torah scroll. If memory serves correct, the last time any congregation here was able to mark such an occasion was in May 2012, when Temple Shalom celebrated the completion of the “Penn Torah scroll”, which was the crowning achievement of scribe Irma Penn shortly before her passing that same year.
Now, a congregation about whom we don’t hear very much is also about to unveil two new recently-acquired Torah scrolls. Congregation Shir Tikvah, which is in its 13th year, will be unveiling the two Torahs at its Rosh Hashanah service on Monday, September 15.
The Torah scrolls are the gifts of Dr. Leonard Kahane, in memory of his late wife, Hope Renee, who passed away in 2006.
Recently I sat down with three individuals who were instrumental in creating Shir Tikvah congregation and who have played vital roles in keeping that congregation alive every high holiday since 2003: Sid Ritter (the former executive director of Bnay Abraham Synagogue prior to the merger of that synagogue with the Beth Israel and Rosh Pina synagogues in 2002), his wife Hinda , and Sharon Bronstone (a past president of the Beth Israel congregation).
As much as I was interested in hearing the story of the Torah scrolls, I was even more interested in knowing what has led the various individuals who have gathered together each year at the Viscount Gort Hotel (save for two years at the old Blue and Gold room in the former Winnipeg Stadium) for high holiday services to stay together.
The story, for those not familiar with it, is that at the time that three north-end Winnipeg congregations – the Beth Israel, Bnay Abraham, and Rosh Pina, decided to merge into one in 2002, not all members of those congregations were enthused with the idea of the merger. According to Bronstone, “Some of us were not happy the way it (the merger) turned out…and Sid, David (Bloomfield, also one of the original movers behind the creation of Shir Tikvah and a past president of the Beth Israel), and I started getting phone calls from others, asking ‘What are you going to do?’ “
“Nobody really wanted to start anything,” says Bronstone, “but the phone calls kept coming in and we did start something – it was a one-shot deal, in 2003” (high holidays services in the basement of the Viscount Gort Hotel on Portage Avenue).
“The first year we had 83 people – which surprised us,” she notes. “It came around that we met a second year, also at the Viscount Gort.” Since then the number of people attending Shir Tikvah’s services has continued to grow, to the point where there are anywhere from 150-180 individuals now attending annually (although one year there were over 200 people in attendance, Bronstone notes.)
(Ed. note: In my conversation with Sharon Bronstone on March 10, 2021 Sharon offered the following observations about the original formation of Congregation Shir Tikvah:
“Some of us were younger people who weren’t comfortable going to a larger synagogue.
Rabbi Green (who was the rabbi at Congregation Beth Israel at one time) had suggested, when Shir Tikvah was first formed that (to paraphrase) “You’re doing something for people who do not want to belong to a synagogue, but wanted somewhere to go for High Holiday services.”)
Arky Berkal has served as cantor from day one, while Sharon’s son Adam has served as “lay rabbi”, also from the very beginning. (Every year Adam Bronstone has come back to Winnipeg for two weeks during the high holidays, no matter where he may have been living anywhere in the world.) In recent years, Jared Trotman has also been contributing as “Ba’al Shacharit”, this year to be joined on the bimah by Avrom Charach.
As far as Torah scrolls have gone though, the congregation had been in the practice of borrowing two scrolls belonging to the Gray Academy each year. Later, when those Torahs were sent for refurbishing, Shir Tikvah was able to borrow two more Torah scrolls from the Talmud Torah-Beth Jacob congregation on Main Street. Most recently it had been borrowing two Torahs from the Shaarey Zedek Synagogue.
Bronstone notes that, even though there “were 48 Torahs” in the Etz Chayim as a result of the merger of the three congregations and that the Simkin Centre also had a surplus of Torahs, “no one wanted to give any to us.”
But, last year, explains Bronstone, while they “were breaking fast, Dr. (Leonard) Kahane said to me ‘Is there anything I can do for you?’ I didn’t understand what he meant, so I said ‘I don’t think so.’”
“No, no, what I meant is ‘What are you short?’ “, Dr. Kahane continued, according to Bronstone. “Well, after Yom Tov, I called him,” she continues, and mentioned that they were short Torahs of their own, so “he made us a fantastic offer of two Torahs”.
At that point Hinda Ritter explains how Sid and Leonard Kahane went down to Florida to visit a store known as “Tradition”, whose owner specialized in the sale of Torahs “that have been reclaimed from the Holocaust”.
“The Torahs go to Israel,” Hinda adds, “where they’re vetted and fixed, and he (the owner of Tradition) gets them.” (The Torahs are kept near the Kotel, where authorized scribes are allowed to work on them, Sid Ritter explains later in the conversation.)
Sid Ritter adds: “There are two locations in the world where Holocaust Torahs are kept. One is in Jerusalem and the other location is London, England. My opinion is we ought to be getting Torahs from Jerusalem. Those Torahs are checked by an authorized scribe to make sure they are all kosher.”
(At this point I interjected, asking whether it was permissible to repair a Torah that had been severely damaged. According to Sid Ritter, it depends on the degree of damage.)
“I asked our contact in Florida whether it would be possible to obtain one Torah that came from Poland and one from Romania,” Sid continues, “because our donor’s family came from Romania.”
“After some back and forth, eventually two Torahs were found – one from Poland, and one from Romania – and that’s what we ended up with,” he says.
There was an added element to the purchase of the Torahs that entered into the equation, Sid adds: The weight of the Torahs. Theirs is an “egalitarian congregation”, he explains, and they didn’t want to acquire Torahs that would be too heavy for women to carry.
So, what are the components that go into adding to the weight of a particular Torah? Sid wondered. One obvious factor would be the weight of the scroller, or the “Etz Chayim,” as it is referred to. “It depends on whether it’s made of hardwood or softwood,” Sid explains. But, another added element is the type of ink used in creating a particular Torah. “The heavier the ink, the more massive the Torah – not so much the parchments – they’re largely the same,” he adds.
But, how do you know a Torah comes from Poland, for instance, while another comes from Romania? “It turns out that there are actually distinct styles,” Sid says, that can indicate where a Torah comes from.
I ask: “How much does a Torah go for anyway?”
Both Sharon and Sid chime in: “Lots!”
In addition to the actual scrolls, Dr. Kahane also paid for the Torah covers, which were made in Israel.
Since Congregation Shir Tikvah meets only for high holiday services, I ask where the Torahs will be kept during the rest of the year. It turns out that Sid Ritter will keep them in his own home – under conditions “that are reasonably temperature controlled”, he notes.
The ark and the podium used by Shir Tikvah were designed and built by Zvi Gitter, Sharon Bronstone says, and they’re meant to be easily disassembled. As a matter of fact, she notes, “ we have given them out when people have bar or bat mitzvahs in hotels.”
“We are, in my estimation, a real synagogue,” she adds, “because the only things we were lacking were our own Torahs”.
According to Sharon Bronstone, now that Shir Tikvah Congregation is officially dissolved, the two Torah scrolls that the congregation acquired in 2015 are to be given to the Chevra Mishnayes Congregation (about which we have a story on page 34.)
As well, Sharon adds, the ark and the podium mentioned in that 2015 story will be donated to Congregation Temple Shalom, along with the white gowns worked by the lay rabbi and cantor.
As far as the High Holiday books that had been accumulated by Shir Tikvah over the years, Sharon says, of the 160 books in the congregation’s possession, 60 have been able to find new homes in other congregations, but there are still 100 remaining to be donated. If anyone is interested in acquiring these books they are asked to contact Sharon at 204-338-5064.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”