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Looking to order Rosh Hashanah dinner in NYC? These 15 places can cater your holiday meal.
(New York Jewish Week) — Does Rosh Hashanah ever fall at the “right time”? This year the Jewish New Year falls on the weekend: The holiday begins on the evening of Friday, Sept. 15 and runs through Sunday, Sept. 17.
Some people are thrilled about this calendrical confluence — it takes over the weekend and does not interfere with school or work. Others don’t like it for the very same reasons.
For those who strictly observe Jewish laws, there’s the added element of figuring out how or when to cook holiday meals when using the stove or oven is not permitted from sundown Friday evening until Saturday night.
Fortunately, for those don’t have the bandwidth this year to cook a holiday meal — for whatever reason, we don’t judge! — there are several restaurants and caterers in New York City preparing Rosh Hashanah meals this year that are available for takeaway or delivery.
Whether one is looking for a multi-course kosher dinner for the entire extended family or a few unique side dishes to round out your holiday, below are 15 spots that are preparing Rosh Hashanah meals to go this year.
Locations in Bayside, Queens and on Long Island
Ben’s Deli has a classic Ashkenazi Rosh Hashanah menu that features oldies but goodies such as brisket, turkey, mushroom barley soup and kasha varnishkes. Their package deal for six runs $259.94 and includes appetizer, soup, main course, accompaniments and sides. Dessert is extra, and you can also add on items such as stuffed cabbage and stuffed derma (or kishke)… if you have room. Takeout orders must be placed at least 48 hours in advance; Ben’s closes for the duration of the holiday on Friday, Sept. 15, at 4 p.m. Kosher supervision by Conservative Rabbi Paul Plotkin.
525 Hudson Street, West Village
Bird Dog is a Southern restaurant in the West Village specializing in homemade pasta. This year they are also offering two complete Rosh Hashanah meals for preorder: One for $175 that includes braised brisket, “sweet tea brined” chicken and a variety of sides; the other, for $190, includes lamb shanks with pomegranate, chicken, and sides. Each package feeds 4-6 people. Many of the side dishes are listed as dairy free/pareve and items can also be ordered a la carte. Local delivery available for a fee. Not kosher.
Four Manhattan locations: Chelsea, Kips Bay, Upper West Side, Upper East Side
“Like no other market,” Fairway has kosher and kosher-style menus for Rosh Hashanah, which must be ordered by Sept. 11, and are available for pickup between Sept. 13-16. The kosher-style menu ($319.99 for 10 people) features challah, gefilte fish, brisket, potato pancakes, vegetables and babka. The kosher package is priced at $349 for 8-10 people and gives you gefilte fish, chicken soup, roasted vegetables, rice and a choice of cinnamon or chocolate babka. An a la carte menu is available, too. Kosher supervision by KofK.
4. Good Shabbos by chichi eats
Award-winning chef Jasmine Einalhori and Rachel Fuchs, a hospitality professional, are the good friends and business partners behind kosher catering outfit Good Shabbos. For Rosh Hashanah, they are preparing an a la carte menu with dishes that feed 3-4 people, including honey cinnamon challah ($20); a simanim salad with apples, dates, pomegranate seeds and beets ($32); beef brisket flavored with caramelized onion, red wine, carrot and date syrup ($54); balsamic glazed chicken with pear and pink peppercorn ($36); and more. Click here to order or visit their Instagram page. Orders must be placed by Sept. 10; deliveries will be made only on Sept. 15 between noon to 5 p.m. for a fee. Kosher supervision under Rabbi Dov Yonah Korn of the Chabad House Bowery.
150 West 46th Street, Midtown
Kosher French restaurant Le Marais is offering a family-style holiday menu with, oui, a French accent. You can choose from an array of dishes that feed four people, including an endive salad ($55) or tomato and onion tart ($55) for your first course. Entrees include slow-smoked fatty smoked brisket ($125) and chicken confit ($85), and there are half a dozen side dishes to choose from and dessert. Orders must be placed by Sept. 13 at 5 p.m. Pick-up or delivery available. Kosher supervision by the Orthodox Union.
552 West 235th Street, Bronx
Liebman’s, the last Jewish deli in the Bronx, assures its customers on its old-fashioned holiday flyer that you “don’t have to make a big tzimmes just because it’s Rosh Hashanah.” That’s because they will do the cooking for you. This year, Liebman’s is offering a holiday dinner for 10-12 that costs $369.95 and includes coleslaw and pickles to start, a choice of soups, entrees that include beef goulash or stuffed cabbage, plus side dishes. Appetizers such as gefilte fish ($6.79 per piece with carrots and horseradish) and chopped liver ($18.99 a pint) are extra, as is their homemade round challah ($12.95). Orders must be in by Sept. 12, and delivery is available for an additional charge. Call (718) 548-4534. Kosher supervision is self-certified by owner Yuval Dekel and certified kosher by Rabbi Aaron Metzger of the State of New York Department of Agriculture and Markets.
67-25 Main Street, Queens
Israeli eatery Mama Kitchen is an excellent option if you’re seeking something other than brisket and gefilte fish. Their Rosh Hashanah menu includes salmon filet in Moroccan sauce, salads like matbucha (a tomato and pepper stew), baba ganoush, Moroccan fried eggplant and more. Main courses run the gamut from meatballs in harissa to lamb with dried fruit and nuts or whole chicken stuffed with rice and raisins. A dinner for 6 ($850) includes a choice of six salads, one appetizer, two main courses and two side dishes; dinner for 10 ($1250) has choice of seven salads, three appetizers, three main courses and three side dishes. To place an order, text (347) 596-3702 by Sept. 10 for pickup on Sept. 14 or 15. (Note: Mama Kitchen also has a location in Brooklyn, but only the Queens location is selling the Rosh Hashanah package.) Kosher certification from Vaad HaRabonim of Queens.
97 Hoyt Street, Brooklyn
Brooklyn’s Mile End Deli features Montreal Jewish foods like smoked meat and poutine (french fries and cheese curd topped with brown gravy). For Rosh Hashanah, in true Canadian fashion, you can get food sweetened with maple syrup like maple roasted carrots ($22, feeds 4-6) and hot smoked maple salmon ($16 per filet), as well as grilled za’atar chicken thighs and butternut squash soup. Order by Wednesday, Sept. 13, for pickup or delivery on Sept. 15; order by Thursday, Sept. 14 for pickup on Sept. 16. Delivery to Manhattan or Brooklyn is available for $30. Not kosher.
Two locations: Upper West Side and Park Slope, Brooklyn
Enjoy a holiday meal catered by Miriam, a “uniquely, distinctly Israeli” restaurant with locations in two boroughs. For Rosh Hashanah 2023, the eatery is offering a $340 catering package that feeds 4-5 people and includes various mezze, soup and salad, gefilte fish, a choice of brisket or striped bass, side dishes, pita and challah, plus two desserts. Whew! Dishes can also be purchased a la carte. Pickup or delivery available between Friday, Sept. 15 and Sunday, Sept. 17. Not kosher.
Two locations: Upper West Side and Chelsea
This gluten-free bakery and eatery — which serves brunch all day and a fish- and plant-based menu at night — will be preparing Rosh Hashanah specialities like honey cake ($35) and pomegranate cranberry rugelach ($18), plus savory, dairy main dishes like eggplant parmesan, baked ziti and macaroni and cheese — all are gluten-free and serves 6-8 ($59). Orders must be placed by Tuesday, Sept. 12, at 3 p.m. for pickup or delivery on Sept. 14 or 15. Kosher supervision by the International Kosher Council under Rabbi Zev Schwartz.
1215 Third Avenue, Upper East Side
Upper East Side family-owned delicatessen PJ Bernstein has all the Ashkenazi classics on its Rosh Hashanah menu: matzah ball soup, gefilte fish, noodle and potato kugel, brisket. For non-meat eaters, there’s nova and whitefish, plus a host of salads. Prices range from $29.99 for a single meal, which includes a choice of brisket or roasted chicken, tzimmes, vegetables and a challah roll, or you can order a la carte with items priced the pound, including brisket carrot tzimmes ($17/pound) and fruit rugelach ($19.98/pound). Orders must be placed at least 24 hours in advance; pickup and delivery is available during the restaurant’s operating hours (note that on Sept. 15 the restaurant will close at 4 p.m.). Not kosher.
Simply Divine is a NYC-based kosher catering company with elegant to-go meals for every major Jewish holiday. For Rosh Hashanah, their custom dinner package ($120 per person, two-person minimum) gives diners a choice of gefilte fish or salmon cakes for the fish course and Moroccan chicken, wine-braised brisket or roasted red snapper for the main. Soup is also included and there is a choice of desserts, all of which are homemade. A la carte options are also available. Order deadline is Thursday, Sept. 7. Delivery will be on Friday, Sept. 15. To place an order, contact owner Judy Marlow at (917) 553-5710 or by email at jmarlow@simplydivine.com. Kosher supervision by National Kosher Supervision.
13. Talia’s Steakhouse and Bar
668 Amsterdam Avenue, Upper West Side
You can prepay for your holiday meal and enjoy it in Talia’s restaurant on the Upper West Side. There are several lunch and dinner menus from which to choose, including a kids menu (chicken fingers anyone?). Dishes range from roasted Yemenite chicken to Moroccan salmon or a beef or vegetarian option; wine or liquor can also be pre-ordered. Or stay home and have all the food delivered. Prices range from $99 for lunch to a $110 or $140 per person dinner option. Kosher supervision by Avrohom Marmorstein of Mehadrin Kashrus.
Two locations on the Upper East Side
Yura is preparing a traditional Rosh Hashanah menu with a modern twist: first-cut brisket with a red onion brisket gravy, a cider-brined roast chicken with a “really good” hen-house gravy and jewel box rice with dried fruit and almonds. For dessert, there’s honey bundt cake and homemade apple pie. A meal-for-one is $27; al la carte items are also available, mostly sold by weight or piece. Orders must be placed by Monday, Sept. 11 at 4 p.m.. Call (212) 860-9872 to place your order. Pick up Friday, Sept. 15, between 12-4 p.m. at one of their two locations. Delivery is available to the Upper East or West Side for a fee. Not kosher.
2245 Broadway, Upper West Side
Sure, you can go to the iconic New York Jewish food store in person and get swept up in the cacophony of pre-Rosh Hashanah crowds and excitement. But if you don’t have the time or patience for that, Zabar’s can ship a complete holiday dinner for six for $398. It includes chicken soup and matzah balls, chopped liver, brisket, vegetable souffle, round challah and babka. A la carte items also available. All foods arrive via overnight shipping; order from Sept. 11 onwards. Not kosher.
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The post Looking to order Rosh Hashanah dinner in NYC? These 15 places can cater your holiday meal. appeared first on Jewish Telegraphic Agency.
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Letter from Vancouver: A monument draws on Jewish tradition to remember victims of Oct. 7
The garden of Temple Sholom Synagogue in Vancouver is a serene and contemplative place to remember the horrific events of Oct. 7, 2023—and the Israeli civilians, soldiers and foreign nationals who […]
The post Letter from Vancouver: A monument draws on Jewish tradition to remember victims of Oct. 7 appeared first on The Canadian Jewish News.
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Israel-Lebanon Ceasefire Deal ‘Tantamount to a Hezbollah Defeat,’ Says Leading War Studies Think Tank
The terms of the newly minted ceasefire agreement to halt fighting between Israel and Hezbollah amounts to a defeat for the Lebanese terrorist group, although the deal may be difficult to implement, according to two leading US think tanks.
The deal requires Israeli forces to gradually withdraw from southern Lebanon, where they have been operating since early October, over the next 60 days. Meanwhile, the Lebanese army will enter these areas and ensure that Hezbollah retreats north of the Litani River, located some 18 miles north of the border with Israel. The United States and France, who brokered the agreement, will oversee compliance with its terms.
The Institute for the Study of War (ISW), in conjunction with the American Enterprise Institute’s Critical Threats Project (CTP), explained the implications of the deal on Tuesday in their daily Iran Update, “which provides insights into Iranian and Iranian-sponsored activities that undermine regional stability and threaten US forces and interests.” Hezbollah, which wields significant political and military influence across Lebanon, is the chief proxy force of the Iranian regime.
In its analysis, ISW and CTP explained that the deal amounts to a Hezbollah defeat for two main reasons.
First, “Hezbollah has abandoned several previously-held ceasefire negotiation positions, reflecting the degree to which IDF [Israel Defense Forces] military operations have forced Hezbollah to abandon its war aims.”
Specifically, Hezbollah agreeing to a deal was previously contingent on a ceasefire in Gaza, but that changed after the past two months of Israeli military operations, during which the IDF has decimated much of Hezbollah’s leadership and weapons stockpiles through airstrikes while attempting to push the terrorist army away from its border with a ground offensive.
Additionally, the think tanks noted, “current Hezbollah Secretary General Naim Qassem has also previously expressed opposition to any stipulations giving Israel freedom of action inside Lebanon,” but the deal reportedly allows Israel an ability to respond to Hezbollah if it violates the deal.
Second, the think tanks argued that the agreement was a defeat for Hezbollah because it allowed Israel to achieve its war aim of making it safe for its citizens to return to their homes in northern Israel.
“IDF operations in Lebanese border towns have eliminated the threat of an Oct. 7-style offensive attack by Hezbollah into northern Israel, and the Israeli air campaign has killed many commanders and destroyed much of Hezbollah’s munition stockpiles,” according to ISW and CTP.
Some 70,000 Israelis living in northern Israel have been forced to flee their homes over the past 14 months, amid unrelenting barrages of rockets, missiles, and drones fired by Hezbollah in Lebanon. Hezbollah began its attacks last Oct. 8, one day after the Palestinian terrorist group Hamas’s invasion of and massacre across southern Israel. The Jewish state had been exchanging fire with Hezbollah but intensified its military response over the past two months.
Northern Israelis told The Algemeiner this week that they were concerned the new ceasefire deal could open the door to future Hezbollah attacks, but at the same time the ceasefire will allow many of them the first opportunity to return home in a year.
ISW and CTP also noted in their analysis that Israel’s military operations have devastated Hezbollah’s leadership and infrastructure. According to estimates, at least 1,730 Hezbollah terrorists and upwards of 4,000 have been killed over the past year of fighting.
While the deal suggested a defeat of sorts for Hezbollah and the effectiveness of Israel’s military operations, ISW and CTP also argued that several aspects of the ceasefire will be difficult to implement.
“The decision to rely on the Lebanese Armed Forces (LAF) and UN observers in Lebanon to respectively secure southern Lebanon and monitor compliance with the ceasefire agreement makes no serious changes to the same system outlined by UN Security Council Resolution 1701, which ended the 2006 Israel-Hezbollah war,” they wrote.
Resolution 1701 called for the complete demilitarization of Hezbollah south of the Litani River and prohibited the presence of armed groups in Lebanon except for the official Lebanese army and the UN Interim Force in Lebanon (UNIFIL).
This may be an issue because “neither the LAF nor the UN proved willing or able to prevent Hezbollah from reoccupying southern Lebanon and building new infrastructure. Some LAF sources, for example, have expressed a lack of will to enforce this ceasefire because they believe that any fighting with Hezbollah would risk triggering ‘civil war,’” the think tanks assessed.
Nevertheless, the LAF is going to deploy 5,000 troops to the country’s south in order to assume control of their own territory from Hezbollah.
However, the think tanks added, “LAF units have been in southern Lebanon since 2006, but have failed to prevent Hezbollah from using the area to attack Israel.”
The post Israel-Lebanon Ceasefire Deal ‘Tantamount to a Hezbollah Defeat,’ Says Leading War Studies Think Tank first appeared on Algemeiner.com.
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What Nutmeg and the Torah Teach Us About Securing a Long-Term Future
Here’s a fact from history you may not know. In 1667, the Dutch and the British struck a trade deal that, in retrospect, seems so bizarre that it defies belief.
As part of the Treaty of Breda — a pact that ended the Second Anglo-Dutch War and aimed to solidify territorial claims between the two powers — the Dutch ceded control of Manhattan to the British.
Yes, that Manhattan — the self-proclaimed center of the universe (at least according to New Yorkers), home to Wall Street, Times Square, and those famously overpriced bagels.
And what did the Dutch get in return? Another island — tiny Run, part of the Banda Islands in Indonesia.
To put things in perspective, Run is minuscule compared to Manhattan — barely 3 square kilometers, or roughly half the size of Central Park. Today, it’s a forgotten dot on the map, with a population of less than 2,000 people and no significant industry beyond subsistence farming. But in the 17th century, Run was a prized gem worth its weight in gold — or rather, nutmeg gold.
Nutmeg was the Bitcoin of its day, an exotic spice that Europeans coveted so desperately they were willing to risk life and limb. Just by way of example, during the early spice wars, the Dutch massacred and enslaved the native Bandanese people to seize control of the lucrative nutmeg trade.
From our modern perspective, the deal seems ridiculous — Manhattan for a pinch of nutmeg? But in the context of the 17th century, it made perfect sense. Nutmeg was the crown jewel of global trade, and controlling its supply meant immense wealth and influence. For the Dutch, securing Run was a strategic move, giving them dominance in the spice trade, and, let’s be honest, plenty of bragging rights at fancy Dutch banquets.
But history has a funny way of reshaping perspectives. What seemed like a brilliant play in its time now looks like a colossal miscalculation — and the annals of history are filled with similar trades that, in hindsight, make us scratch our heads and wonder, what were they thinking?
Another contender for history’s Hall of Fame in ludicrous trades is the Louisiana Purchase. In 1803, Napoleon Bonaparte, who was strapped for cash and eager to fund his military campaigns, sold a vast swath of North America to the nascent United States for a mere $15 million. The sale included 828,000 square miles — that’s about four cents an acre — that would become 15 states, including the fertile Midwest and the resource-rich Rocky Mountains.
But to Napoleon, this was a strategic no-brainer. He even called the sale “a magnificent bargain,” boasting that it would “forever disarm” Britain by strengthening its rival across the Atlantic. At the time, the Louisiana Territory was seen as a vast, undeveloped expanse that was difficult to govern and defend. Napoleon viewed it as a logistical burden, especially with the looming threat of British naval power. By selling the territory, he aimed to bolster France’s finances and focus on European conflicts.
Napoleon wasn’t shy about mocking his enemies for their mistakes, once quipping, “Never interrupt your enemy when he is making a mistake.” But in this case, it’s tempting to imagine him swallowing those words as the United States grew into a global superpower thanks, in no small part, to his so-called bargain.
While he may have considered Louisiana to be a logistical headache — too far away and too vulnerable to British attacks — the long-term implications of the deal were staggering. What Napoleon dismissed as a far-off backwater turned out to be the world’s breadbasket, not to mention the backbone of America’s westward expansion.
Like the Dutch and their nutmeg gamble, Napoleon made a trade that no doubt seemed brilliant at the time — but, with hindsight, turned into a world-class blunder. It’s the kind of decision that reminds us just how hard it is to see past the urgency of the moment and anticipate the full scope of consequences.
Which brings me to Esav. You’d think Esav, the firstborn son of Yitzchak and Rivka, would have his priorities straight. He was the guy — heir to a distinguished dynasty that stretched back to his grandfather Abraham, who single-handedly changed the course of human history.
But one fateful day, as recalled at the beginning of Parshat Toldot, Esav stumbles home from a hunting trip, exhausted and ravenous. The aroma of Yaakov’s lentil stew hits him like a truck. “Pour me some of that red stuff!” he demands, as if he’s never seen food before.
Yaakov, never one to pass up an opportunity, doesn’t miss a beat.
“Sure, but only in exchange for your birthright,” he counters casually, as if such transactions are as common as trading baseball cards. And just like that, Esav trades his birthright for a bowl of soup. No lawyers, no witnesses, not even a handshake — just an impulsive decision fueled by hunger and a staggering lack of foresight.
The Torah captures the absurdity of the moment: Esav claims to be “on the verge of death” and dismisses the birthright as worthless. Any future value — material or spiritual — is meaningless to him in that moment. All that matters is satisfying his immediate needs.
So, was it really such a terrible deal? Psychologists have a term for Esav’s behavior: hyperbolic discounting — a fancy term for our tendency to prioritize immediate rewards over bigger, long-term benefits.
It’s the same mental quirk that makes splurging on a gadget feel better than saving for retirement, or binge-watching a series more appealing than preparing for an exam. For Esav, the stew wasn’t just a meal — it was the instant solution to his discomfort, a quick fix that blinded him to the larger, long-term value of his birthright.
It’s the classic trade-off between now and later: the craving for immediate gratification often comes at the expense of something far more significant. Esav’s impulsive decision wasn’t just about hunger — it was about losing sight of the future in the heat of the moment.
Truthfully, it’s easy to criticize Esav for his shortsightedness, but how often do we fall into the same trap? We skip meaningful opportunities because they feel inconvenient or uncomfortable in the moment, opting for the metaphorical lentil stew instead of holding out for the birthright.
But the Torah doesn’t include this story just to make Esav look bad. It’s there to highlight the contrast between Esav and Yaakov — the choices that define them and, by extension, us.
Esav represents the immediate, the expedient, the here-and-now. Yaakov, our spiritual forebear, is the embodiment of foresight and patience. He sees the long game and keeps his eye on what truly matters: Abraham and Yitzchak’s legacy and the Jewish people’s spiritual destiny.
The message of Toldot is clear: the choices we make in moments of weakness have the power to shape our future — and the future of all who come after us. Esav’s impulsiveness relegated him to a footnote in history, like the nutmeg island of Run or France’s control over a vast portion of North America.
Meanwhile, Yaakov’s ability to think beyond the moment secured him a legacy that continues to inspire and guide us to this day — a timeless reminder that true greatness is not built in a moment of indulgence, but in the patience to see beyond it.
The author is a rabbi in Beverly Hills, California.
The post What Nutmeg and the Torah Teach Us About Securing a Long-Term Future first appeared on Algemeiner.com.