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These Jewish baked goods made the New York Times’ list of ‘25 Essential Pastries’ in NYC

Inspired by the “bakery renaissance” that’s currently underway across New York City — if you spot a line somewhere, there’s a very good chance there are baked goods at the end of it — T: The New York Times Style Magazine has assembled a list of “The 25 Essential Pastries to Eat in New York City.

Among those on the list are several Jewish treats, including a buttery, chocolatey babka that’s made New Yorkers’ mouths water since 2013 and a tiny knish filled with sauerkraut and dill from a buzzy new bakery on the Lower East Side.

To assemble their of list 25 standout pastries — a tough task, we imagine — the magazine assembled a panel of renowned bakers: pastry chef and writer Tanya Bush; pastry chef Camari Mick; chef and Milk Bar founder Christina Tosi; Bánh by Lauren founder and pastry chef Lauren Tran; Shaun Velez, executive pastry chef at Daniel; and baker and cookbook author Melissa Weller.

Among the panel’s picks are some beloved old-school sweets like Lloyd’s Carrot Cake and the sour cream glazed doughnut from Peter Pan Donut & Pastry Shop; upscale creations like the Lysee mousse cake from Lysee and four Jewish-inspired desserts. Keep scrolling to see, in alphabetical order, which Jewish pastries are on the Times’ list.

1. Agi’s Counter’s cheesecake

Opened in 2021 by Brooklyn-based Jewish chef Jeremy Salamon, Agi’s Counter (818 Franklin Ave.) was inspired by Salamon’s grandmother, Agi, a Hungarian Jew and a Holocaust survivor.

“Most people, when they hear Hungarian, if they have any idea the first thing that comes to mind is probably paprika or goulash — maybe chicken paprikás,” Salamon, a James Beard Award-nominated chef, told the New York Jewish Week last summer. “The concept is so limited.”

The cheesecake at Agi’s Counter has been on offer since the restaurant opened — in fact, for a while, it was the only dessert on the menu. “A riff on the dense, creamy New York style often credited to Arnold Reuben, who made it a century ago at his Jewish diner, Reuben’s Restaurant in Midtown, and later popularized at diners like Junior’s, which first opened in 1950 in Downtown Brooklyn, Salamon’s version is a thick wedge made with Philadelphia cream cheese on a crushed graham cracker crust,” the magazine describes.

The cheesecake at Agi’s Counter with a blueberry compote. (Screenshot via Agi’s Counter Instagram)

At Agi’s Counter, the “well-executed take on a classic” is served topped with extra virgin olive oil, Maldon salt and a lemon wedge during dinner service. As part of the weekend brunch menu, it is topped with a blueberry and coriander compote.

“It was like $18, and I was there for lunch, so the dessert was actually the most expensive part,” said Tran. “I thought, ‘Oh, bold.’ And then I was blown away.”

While you’re there, don’t miss Agi’s Counter’s tuna melt, which features “oily, slow-cooked tuna, alpine Cheddar, pickled peppers, celery, dill and Kewpie mayo. Last year, it was one of 11 Jewish sandwiches on the New York Times’ list of “57 Sandwiches That Define New York City.”

2. Breads’ chocolate babka

The chocolatey, buttery, braided babka at Breads Bakery has been delighting New Yorkers since 2013, when the Israeli-inspired spot first opened near Union Square.

Breads’ buttery, laminated dough — “crispy-edged, springy and oozing with a Nutella-and-chocolate filling” per the Times — reignited the popularity of this Ashkenazi dessert across the city (and eventually in Paris, too.)

Today, Breads has six locations around the city, and its babka has become a New York icon — the bakery reportedly sells over 1,000 babkas a day during the winter holidays, per the Times. Co-founder and owner Gadi Peleg refers to his baker as “the house that babka built.”

According to panelist Weller, Breads “started a trend of babka, and also the trend of laminated doughs being used in different ways.”

Added Tosi: “He really defied the odds of how much chocolate one could put in babka.”

3. Elbow Bread’s potato sauerkraut knish

The Lower East Side’s buzzy Elbow Bread (1 Ludlow St.) opened last October, where baker  Zoë Kanan has been busy creating old-school Jewish baked goods with a modern twist.

Backed by partners Eric Finkelstein and Matt Ross, the founders of the popular Flatiron Jewish luncheonette S&P, Kanan — who’s been called “a baker’s baker” by New York Magazine — turns out delicacies like bialys and rugelach, as well as contemporary hybrids like a challah honey bun, which is part croissant, part challah and “our sweetest ooey, gooey item,” Kanan told the New York Jewish Week.

“There aren’t many Jewish bakeries here anymore,” Kanan said. “I saw an opportunity to do something here [on the Lower East Side], in a location with so much Jewish history, and bringing my own personal style to it, which borrows from a lot of different techniques and ingredients. I love the classics and tradition is important, but what I find myself thinking about is ways to reinterpret.”

The pastry that made the T Magazine list is a savory one: a tiny sauerkraut knish, made of flaky laminated pastry wrapped around mashed Yukon Gold potatoes “flecked with crunchy salt and flavored with sauerkraut, onions, sour cream and fresh dill.”

“Knish was this thing that you just didn’t want,” panelist Weller said of the small pastry. “I love that she decided to reinvent it. Because it needed that.”

4. Fan-Fan Doughnuts’ guava and cheese fan-fan

After successfully launching the NYC mini-chain Dough Doughnuts and ice pop company La Newyorkina in 2010, Mexican-Jewish pastry chef Fany Gerson opened her Brooklyn doughnut shop Fan-Fan Doughnuts (448 Lafayette Ave.) in the fall of 2020. Despite launching during the pandemic, lines formed out the door.

In her work, as in her life, Gerson enjoys reflecting on the richness of her Jewish and Mexican heritages. “I feel like through time I’ve explored it through food and I’m kind of bridging the two worlds,” Gerson told the New York Jewish Week in 2021.

A close-up of the guava and cheese fan-fans at Fan-Fan Doughnuts. (Screenshot via Fan-Fan Doughnuts Instagram)

During Hanukkah, Gerson sells delicious and inventive sufganiyot, which are traditionally fried, round jelly-filled doughnuts that are enjoyed during the holiday. But the pastry that made the Times’ list can be enjoyed year-round: an éclair-inspired doughnut, known as a fan-fan, that’s filled with cream cheese, glazed with guava and topped by a brown butter walnut cookie crumble.

The treat is “inspired by the guava cheese roll from one of her favorite Mexico City bakeries,” according to the Times.

“That’s the thing about food, it’s not ephemeral,” Gerson told us. “How many memories are tied to food? A smell can take you back.”


The post These Jewish baked goods made the New York Times’ list of ‘25 Essential Pastries’ in NYC appeared first on Jewish Telegraphic Agency.

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5 things to know ahead of the Trump-Netanyahu meeting

President Donald Trump and Israeli Prime Minister Benjamin Netanyahu are set to meet at the White House Wednesday in a highly anticipated discussion. The primary focus of the meeting is expected to be the ongoing negotiations between the United States and Iran, particularly regarding Tehran’s treatment of protesters and the possibility of a renewed agreement on Iran’s nuclear program.

But it also comes amid intensifying debates over U.S. military assistance to Israel, eroding bipartisan support for that aid, and recent controversial Israeli moves in the West Bank, all of which could shape the conversation.

How US military aid to Israel works

U.S. military aid to Israel has long been governed by a 2016 memorandum of understanding under which Washington pledged $38 billion in assistance over a decade — $33 billion in military grants and $5 billion for joint missile defense programs. Israel receives roughly $3.8 billion annually, including approximately $500 million earmarked for missile defense. The agreement is scheduled to be renegotiated in 2028.

Since the outbreak of the Gaza war on Oct. 7, 2023, Congress has authorized at least $16.3 billion in additional aid. The flow of funds is subject to congressional review and measures such as the Leahy Law, which bars assistance to foreign security forces implicated in gross human rights violations.

US aid to Israel no longer enjoys the bipartisan support it once did

Amid the Gaza war and the rise of a U.S. anti-war, pro-Palestinian movement, American public support for Israel has declined significantly across both major parties.

A 2025 Pew Research Center study found that only 24% of Americans under 30 view the Israeli government favorably, compared with roughly half of those over 60. Among Republicans, negative views of Israel increased from 27% in 2022 to 37%, while among Democrats the rise was steeper — from 53% to 69%. Nearly 4 in 10 adults under 30 believe the U.S. provides “too much” aid to Israel, compared with one-third of adults overall.

The debate over U.S. aid to Israel played a significant role in last week’s Democratic congressional primary in New Jersey. A super PAC associated with the pro-Israel lobbying group AIPAC spent more than $2 million on negative ads that helped fuel the defeat of former Rep. Tom Malinowski, who describes himself as pro-Israel but who drew AIPAC’s fire because he is opposed to unconditional aid.

Why Netanyahu wants to reduce U.S. military aid

In recent weeks, Netanyahu and other Israeli officials have publicly expressed a desire to reduce Israel’s dependence on U.S. military assistance. Netanyahu has said he hopes to “taper off” U.S. aid over the next decade and has indicated that he does not intend to seek a full renewal of the 2016 agreement.

This push is rooted in frustrations during the Gaza war, when several allies, including the Biden administration, temporarily halted or delayed certain arms transfers over concerns that specific munitions could be used in ways that might cause excessive harm to Palestinian civilians. Israeli officials argue that these restrictions constrained Israel’s ability to fight at critical moments.

Israeli leaders also see strategic and economic value in redirecting the billions of dollars currently spent on U.S. weapons toward Israel’s own defense industry. At the same time, declining support for U.S. aid to Israel among both “America First” Republicans and Democrats concerned about Gaza casualties has made the Israeli government increasingly wary of relying on Washington for its long-term defense needs.

On Jan. 28, Netanyahu claimed that what he called an arms “embargo” under former President Joe Biden cost Israeli soldiers their lives — a statement former U.S. officials quickly condemned.

“Netanyahu is both not telling the truth and ungrateful to a president that literally saved Israel at its most vulnerable moment,” said Amos Hochstein, a former U.S. diplomat under Biden. Brett McGurk, who served in senior national security roles under presidents George W. Bush, Barack Obama and Trump, as well as Biden, said the claim was “categorically false.” Former U.S. Ambassador to Israel Tom Nides added: “He is wrong. Biden’s support for Israel has been rock solid, and he provided it at enormous political cost.”

For its part, the Trump administration published its 2026 National Defense Strategy at the end of January, which states, “Israel is a model ally, and we have an opportunity now to further empower it to defend itself and promote our shared interests.”

The meeting’s focus: Iran

Discussions regarding Iran are expected to dominate the meeting. Iran and Israel have long been adversaries, with Tehran openly committed to Israel’s destruction. The meeting comes ahead of months of increased tension between the two nations. During the 12-Day War in June 2025, Israel struck key Iranian military assets, and the U.S., buoyed by prior Israeli military successes, attacked major Iranian nuclear facilities. The present condition of Iran’s nuclear and ballistic missile programs after the strikes is unclear, and Israel remains determined to eliminate the security threat posed by Iran.

Following the outbreak of anti-regime protests in Iran in mid-January, Trump encouraged demonstrators in a Jan. 13 Truth Social post, writing: “Iranian Patriots, KEEP PROTESTING—TAKE OVER YOUR INSTITUTIONS!!! … HELP IS ON ITS WAY.”

Shortly after the post, Netanyahu reportedly urged Trump not to strike Iran, citing fears of a major Iranian retaliation against Israel — an outcome Iranian officials have explicitly threatened. While Trump has repeatedly warned Iran of potential military action over Iran’s treatment of protesters, and moved a fleet of aircraft carrier strike groups to the Middle East, he has emphasized his preference for reaching a diplomatic solution with Iran, particularly focused on the country’s nuclear program.

The Trump administration met with Iranian officials in Oman over the weekend in the hopes that a deal might be struck. With talks expected to continue next week, Netanyahu is now seeking to broaden the scope of any potential agreement between the U.S. and Iran. According to a statement from his office, Netanyahu hopes the Trump administration will push for provisions addressing Iran’s ballistic missile program and Iran’s support for regional militant groups, including Hamas, Hezbollah, and the Houthis, as well as ensuring Iran cannot have a nuclear weapon.

On the sidelines, Israel makes controversial moves in the West Bank

Recent Israeli decisions regarding the West Bank may also surface during the meeting, following announcements on Sunday by Israeli Finance Minister Bezalel Smotrich and Defense Minister Israel Katz of new measures expanding Israeli control over territory in the West Bank presently controlled by the Palestinian Authority. The steps will make it easier for Jewish Israelis to purchase land in the West Bank and could allow Israeli police to demolish homes in areas under PA jurisdiction — moves that would violate the Oslo Accords.

The recent Israeli decisions run counter to explicit Trump administration requests that Israel avoid controversial actions in the West Bank, particularly as Arab states have warned that steps toward annexation could jeopardize their willingness to help manage postwar Gaza or normalize relations with Israel.

Trump told Axios on Tuesday, “We have enough things to think about now. We don’t need to be dealing with the West Bank.” U.S. officials also reiterated Trump’s opposition to Israeli annexation of the territory, stating, “A stable West Bank keeps Israel secure and is in line with this administration’s goal to achieve peace in the region.”

With a potential deal with Iran on the table, U.S. military aid to Israel under growing scrutiny, and Israeli actions in the West Bank complicating regional diplomacy, Wednesday’s meeting comes at a unique moment for the U.S.-Israel relationship. But as past meetings between Trump and Netanyahu have shown, there is a very real chance the meeting could veer off script.

The post 5 things to know ahead of the Trump-Netanyahu meeting appeared first on The Forward.

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Florida’s anti-Israel GOP candidate James Fishback is railing against ‘goyslop.’ What is he talking about?

(JTA) — At a campus campaign stop last week, Florida GOP gubernatorial candidate James Fishback dropped some unusual verbiage while inveighing against junk food in school cafeterias.

“I’m not saying that the test scores are the result of the Pop-Tarts,” Fishback told a crowd at the University of Central Florida, in remarks boosting locally grown produce over convenience foods. “But if you wanted kids to fail, if you wanted to set our kids up for failure, you would feed them the absolute goyslop in our cafeterias.”

Goyslop?! What was Fishback talking about?

The term has skyrocketed in use in recent months among the very online far right, the ecosystem that gave rise to the candidacy of the 31-year-old investment banker and political outsider. It’s a portmanteau of “goy,” the Yiddish word meaning non-Jew that white nationalist groups have increasingly repurposed into an antisemitic badge of honor, and “slop” — a popular way to refer to low-quality content, especially digital content.

The term is making the rounds among the largest white nationalist and antisemitic influencers. Clavicular, a popular manosphere influencer recently seen dancing and singing to Ye’s “Heil Hitler” at a Miami nightclub, appeared on a recent livestream with white nationalist Nick Fuentes to lament how “the entire grocery store is filled with goyslop.”

One popular X account known for spewing antisemitism recently defined the term “goyslop” as “fast food”; it has also been used by accounts to describe everything from the Super Bowl to the Epstein files.

It’s the sort of trolling language that Fishback has used frequently since entering the race last year. He has repeatedly praised followers of Fuentes and indicated familiarity with the antisemitic podcaster Myron Gaines. He has called U.S. Rep. Byron Donalds, his opponent and the leading candidate in the GOP primary, a “slave to donors.” (Donalds is Black.)

Fishback has also embraced anti-Israel talking points. He opposed Florida’s adoption of the International Holocaust Remembrance Alliance’s working definition of antisemitism because — as he recently claimed to Tucker Carlson — it would make it “against the law to criticize Israel.” He has said he would “divest every penny from Israel on day one,” setting up an ideological battle in a state with a substantial Jewish population where lawmakers are on the verge of forcing the term “West Bank” to be replaced in educational materials with “Judea and Samaria.”

During the same UCF campaign event in which he uttered “goyslop,” Fishback also inveighed against politicians who “visit another country” and wind up “kissing a stupid wall,” a clear reference to Israel’s Western Wall.

Fishback’s goyslop comments came as he was responding to a question about whether he planned to remove fluoride from the state’s tap water system and replace it with creatine — the amino-acid compound beloved among health influencers for purportedly boosting athletic performance.

Fishback later winkingly professed ignorance about the word.

“I used a term recently this week that I got a lot of flak for, about referring to the food in our public cafeterias,” he told a crowd while eating a fried Oreo at the Florida State Fair. “I don’t know what that term was.”

But Jews in Florida knew. “Just last night, at a local event, he mocked efforts to bring quality education to Florida schools, using the slang ‘GOYSLOP’ in a context clearly meant to belittle,” Joseph Feldman, an Orthodox Jewish Miami resident, wrote about Fishback in the Hasidic publication VINNews. “These remarks are not accidental gaffes; they are calculated, designed to play on prejudice for political gain.”

Searches for “goyslop” have spiked over the last three months after being essentially dormant prior to that, according to Google Trends.

“Consume less goyslop, piggy,” the right-wing influencer Ian Miles Cheong posted on X last month, mocking heavy-set anti-ICE protester in Minneapolis. Cheong frequently engages on the platform with the site’s owner and multi-billionaire Elon Musk, and his account commands a following of 1.2 million on its own.

The term and a variant, “zogchow,” originated on message boards like 4Chan as early as 2019, and user-submitted definitions of the term appear on Urban Dictionary date back to 2021. In its original usage, “goyslop” refers to corporate fast food or other low-quality food, including school lunches, which antisemites believe is promoted by Jews to keep “goyim” unhealthy and dissatisfied. (“ZOG,” short for “Zionist-occupied government,” is an acronym that emerged in white supremacist circles in the 1970s and is now widely used in antisemitic rhetoric.)

Some who have employed the term “goyslop,” including leftists who have absorbed and adapted far-right talking points on Israel and Zionism, may not understand its origins. “Ever since I saw someone say they thought the goy part of goyslop was a combo of gay and soy, I’ve been wondering how many other people have no idea what the f–k they’re saying half the time,” the progressive author Ashley Reese tweeted last week.

But others are fully aware. The Anti-Defamation League’s online glossary of hate terms notes that antisemites have increasingly used “goy” in reference to antisemitic conspiracy theories.

For example, the phrase “The goyim know” — as in “shut it down, the goyim know!” — has circulated on antisemitic forums for years. It imagines the speaker as a Jew whose villainy has been exposed, and depicts Jews as “malevolent puppet-masters, manipulating the media, banks, and even entire governments to the benefit of themselves but to the detriment of other peoples,” according to the ADL.

“Slop,” meanwhile, is online slang that has caught on with the mainstream in a big way, most notably as a reference to junky or untrustworthy content generated by artificial intelligence. The dictionary publisher Miriam-Webster declared “slop” its 2025 Word of the Year, defining it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.”

From AI, “slop” has spread to the real world as a catchall term for degrading quality control in all manner of institutions. The New York Times this week, in a trend piece about one-bowl, no-fuss meals called “boy kibble,” referred to the meal as “slop.” A conspiratorial fixation on “slop” foods also dovetails with the popularity of  Health and Human Services Secretary Robert F. Kennedy Jr.’s Make America Healthy Again movement and various influencer podcasts.

Fishback’s inversion of Jewish terminology didn’t end with “goyslop.” At the UCF event, following a round of laughter and applause from the gathered crowd after he employed the word, the candidate added, “And that is on gentile, OK?”

That term — a seeming riff on “on fleek” — is even harder to parse. Most X users who noted the phrase seemed to be encountering it for the first time, and there is no online record of it being circulated by other figures or on other platforms.

Fishback is polling in the low single digits in the GOP primary, according to most current pollsters. The heavily favored, and Trump-endorsed, candidate is Donalds (whom Fishback, borrowing an insult once leveled by the left at Hakeem Jeffries, has also dubbed “AIPAC Shakur”). The state’s lieutenant governor and former House speaker are also in the race, with Casey DeSantis, Florida’s current First Lady, also reportedly mulling a run.

If Fishback’s meme-heavy campaign gains traction outside of the antisemitic fringe, he may prove a new political axiom: Slop sells.

The post Florida’s anti-Israel GOP candidate James Fishback is railing against ‘goyslop.’ What is he talking about? appeared first on The Forward.

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A course on the Yiddish proverbs collected through the An-Ski expeditions

אינעם קומעדיקן ווינטער־זמן פֿון די ייִדיש־קלאַסן בײַם „אַרבעטער רינג“ וועט מען הײַיאָר פֿירן דורך „זום“ אַן אייגנאַרטיקן מיני־קורס אויף ייִדיש: וועגן די אידיאָמען און שפּריכווערטער, וואָס דער סאָוועטישער פֿאָלקלאָריסט אַבא לעוו האָט געזאַמלט בעת זײַנע עקספּעדיציעס מיט ש. אַנ־סקין איבער מערבֿ־אוקראַיִנע פֿון 1912 ביז 1914.

דעם קורס וועט לערנען דער ייִדישער שרײַבער און רעדאַקטאָר פֿונעם אָנלײַן־זשורנאַל „ייִדיש בראַנזשע“ — באָריס סאַנדלער, און וועט זײַן געבויט אויפֿן יסוד פֿון יענע וועלטסווערטלעך און סאַנדלערס קאָמענטאַרן וועגן זיי.

דער קלאַס וועט זיך טרעפֿן יעדן דינסטיק פֿון 2:30 ביז 4:00, ניו־יאָרקער צײַט, אָנהייבנדיק פֿונעם 24סטן פֿעברואַר.

דאָס וועט זײַן צום ערשטן מאָל וואָס דער ברייטער עולם וועט האָבן צוטריט צו אַבא לעווס מאַטעריאַלן. דורך בליצפּאָסט האָט סאַנדלער דערציילט ווי אַזוי ער האָט באַקומען די זאַמלונג: נאָך דעם ווי אבא לעוו איז געשטאָרבן אין 1959 האָבן די העפֿטן מיט די ייִדישע אידיאָמען און ווערטלעך זיך געפֿונען אין דער רעדאַקציע פֿון „סאָוועטיש היימלאַנד“, און שפּעטער — אינעם אַרכיוו פֿונעם ייִדישן פּאָעט און פֿאָרשער חיים ביידער. נאָך ביידערס טויט אין 2003 האָט זײַן אַלמנה, יעווע ביידער, איבערגעגעבן די העפֿטן סאַנדלערן אין אַ קאָנווערט, וווּ ס׳איז מיט ביידערס האַנט געווען אָנגעשריבן „פֿאַר באָריס סאַנדלערן“.

ווי אַ צאָל אַנדערע זאַמלער אין אייראָפּע און אַמעריקע, איז אַנ־סקיס און אַבא לעווס אינטערעס צום ייִדישן פֿאָלקלאָר געווען פֿאַרבונדן מיט זייער איבערגעגעבנקייט צום „פֿאָלקיזם‟: זיי האָבן באַטראַכט די ייִדיש־רעדנדיקע פֿאָלקסמענטשן אין די שטעטלעך און דערפֿער ווי אַ שליסל צו שאַפֿן אַ נײַע וועלטלעכע אידענטיטעט, צוגעמאָסטן צו די שטאָטישע רוסישע ייִדן, אַזוי ווי זיי זענען אַליין געווען.

כּדי זיך צו פֿאַרשרײַבן אויפֿן קורס גיט אַ קוועטש דאָ.

דער אַרבעטער רינג וועט אויך פֿירן לענגערע קורסן אויף ייִדיש אינעם ווינטער־זמן. אָט איז דער אויסקלײַב:

• די ייִדישע קולטור־אינפֿראַסטרוקטור פֿונעם אַמעריקאַנער קאָמוניזם
• אונגעריש־ייִדיש צווישן די וועלט־מלחמות
• דער לשון־קודש־קאָמפּאָנענט אין מרדכי שעכטערס לערנבוך „ייִדיש צוויי“
• די דערציילונגען פֿון יצחק באַשעוויס
• דער אָנהייב פֿון מאָדערנעם ייִדישן טעאַטער: אַבֿרהם גאָלדפֿאַדען און די ערשטע אַקטריסעס אויף דער בינע
• שלום אַשעס ראָמאַן „אויף קידוש השם“
• מאַני לייבס סאָנעטן
• ש. אַנ־סקי, דער „בעל־תּשובֿה“ וואָס האָט פּראָוואָצירט אַ רעוואָלוציע אין פֿאָלקלאָר
• דאָס קול פֿונעם ייִדישן שרײַבער — רעקאָרדירונגען פֿון דערציילונגען און לידער פֿאָרגעלייענט פֿון די שרײַבער אַליין
• די קולטור־ירושה פֿון די ייִדישע שרײַבער אין אוקראַיִנע (1950ער ביז די 1980ער)

נאָך מער פּרטים אָדער זיך צו פֿאַרשרײַבן אויף איינעם אָדער מער פֿון די קורסן, גיט אַ קוועטש דאָ.

The post A course on the Yiddish proverbs collected through the An-Ski expeditions appeared first on The Forward.

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