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A new mural in Nolita celebrates a Holocaust rescuer
(New York Jewish Week) — In the heavily trafficked neighborhood of Nolita, a larger-than-life mural has popped up on the corner of Spring St. and Elizabeth St. Bright orange and pink paint spell out the words “Saved 3,000 Jewish Lives” next to a black and white portrait of Holocaust rescuer Tibor Baranski.
The mural, an art piece designed to combat hate and spark conversation, is the brainchild of “Artists 4 Israel,” a non-profit organization that aims to “prevent the spread of antisemitic and anti-Israel bigotry by helping to heal communities that have been affected by hate through art,” according to its CEO and co-founder Craig Dershowitz.
“Our rallying cry is art over hate,” Dershowitz said. Baranski’s portrait, painted by Fernando “SKI” Romero, a renowned graffiti artist based in Queens, is part of the organization’s “Righteous Among the Nations Global Mural Project.” It aims to establish a network of murals painted in cities around the world that feature other “Righteous Among the Nations” members who helped save Jews during the Holocaust.
“His story was beautiful and it really touched me,” Romero, who is Dominican, said of Baranski, who collaborated with Artists 4 Israel on deciding whom to feature in the New York mural. “The want to paint something came very easily with something so selfless.”
The Baranski mural in Nolita is the third installment of the mural project; eventually there will be 10 murals around the world, said Dershowitz. Each subject is given a mural in their home state or country where they aided Jews: In Portugal, a mural of Aristides de Sousa Mendes, a diplomat who helped arrange passports for Jews has become a popular tour bus stop. In Greece, a mural of Mayor Loukas Karrer and Archbishop Dimitrios Chrysostomos led to national media coverage.
Though Baranski was Hungarian, he lived in Buffalo, New York for nearly six decades and felt at home in New York, which is why the Artists 4 Israel chose him for the mural in Manhattan.
In 1944, Baranski was 22 and studying to become a Catholic priest in Slovakia when the Russian Army invaded and he was forced to return to Budapest, where he grew up.
He never returned to the seminary, and abandoned his dream of becoming a priest. Instead, he dedicated the next years of his life to orchestrating the escape of more than 3,000 Hungarian Jews from the Holocaust.
After arriving in Budapest, Baranski headed to the Vatican embassy residence of the Papal Nuncio Angelo Rotta, where a long line of people were requesting help. The Vatican embassies in Switzerland, Sweden, Spain and Portugal were some of the only places where Jews and other refugees were able to secure letters of protection and necessary documents to leave their countries.
Carol Romeo, who said her family survived the Holocaust, pauses to touch the mural of Holocaust rescuer Tibor Baranski created by Fernando “SKI” Romero, a Dominican-American artist born and raised in Queens. “I never knew he existed,” she said of Baranski. “And he lived here in New York. Everyone should know his story.” (CAM and Artists4Israel)
Pretending to be a priest, Baranski managed to arrange a meeting with Rotta, where he secured documents for a Jewish family he knew. As the story goes, Rotta soon recruited Baranski to help organize protection letters, baptismal certificates and immigration certificates for Jews trying to escape Hungary. He also helped coordinate food and housing for the escapees. Over the next two months, Baranski saved 3,000 Jewish lives, according to official records — though his sons have said he believes the number was closer to 15,000.
After the war, Baranski was imprisoned by the Soviet army for five years for his anti-communist beliefs. He became a freedom fighter during the Hungarian Revolution of 1956 before moving to Rome to start a refugee camp with his wife Katalin.
Eventually the couple moved to Canada and then settled in Buffalo, where they were active members of the community and raised their three children, Tibor Jr., Kati and Peter.
Baranski, who died in 2019, was recognized by Yad Vashem as a Righteous Among the Nations in 1979, and was appointed by President Jimmy Carter to the U.S. Holocaust Memorial Council.
In an obituary in the New York Jewish Week, writer and close friend of Baranski’s Steve Lipman recalls an anecdote Baranski often repeated: “’Why do you, a Christian, help Jews?’ Uncle Tibor told me the Nazis asked him. ‘You are either silly or an idiot,’ he would answer. ‘It is because I am a Christian that I help the Jews.’”
For Dershowitz, who is based in Los Angeles, one of the goals of the murals — and his organization at large — is fighting antisemitism through education about Israel and the Holocaust. By making the art public and accessible, Dershowitz hopes people of all backgrounds will enjoy the art, and learn from it.
“These murals are very much for everyone to enjoy,” he said. “For the most part, they’re not geared towards the Jewish community as much as they’re geared towards a younger demographic, regardless of their religion or cultural heritage.”
Since its foundation in 2009, Artists 4 Israel’s principal mission has been to bring diverse groups of graffiti, street and mural artists to Israel to create projects that “benefit people in a direct, on-the-ground way,” such as painting murals in hospitals, bomb shelters and army bases. The organization has worked with more than 5,000 professional and amateur artists from 32 countries around the world, according to its website.
“When [the artists] come back [from Israel], they’re able to talk about the country and they’re able to speak about the Jewish people and be a window into the reality of Israel in the Middle East to their millions of followers,” Dershowitz explained.
In 2020, when COVID-19 arrived and international travel halted, the organization switched gears and started bringing their advocacy to cities around the world with the “Righteous Among the Nations” project.
For the artist Romero, the work has been especially gratifying. The 44 year-old artist has been involved with Artists 4 Israel since its inception and has visited Israel three times, painting murals for battered women’s shelters, community shelters and army bases.
“I’m creating art with purpose, which is beautiful. I’m also creating a dialogue. There’s a conversation,” Romero said. “This is one of those murals that touches home and it makes you really feel good. It is art that just separates itself from a lot of the noise out there.”
Painted over the course of two days, the mural will remain on the downtown corner for the next nine months.
At the unveiling party last month, which included a performance by singer Neshama Carlebach and blessings led by Rabbi Menachem Creditor, Baranski’s son Tibor Jr. retold his father’s story and emphasized the strong Catholic faith that guided him.
“Tibor Baranski was the merger of intellect and faith,” said his son, who drove from Buffalo for the event. “My father’s deeply held belief in God was uncompromising. It was the core driver in his saving thousands of innocent Jewish lives in 1944 in Nazi-occupied Hungary.”
“I will quote my father since his words captured the essence of our Catholic faith and what this mural that Fernando painted commemorating him represents: ‘Love each other, love each other sincerely. God is love. Love destroys hatred,’” he added.
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The post A new mural in Nolita celebrates a Holocaust rescuer appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.