Local News
A taste of Limmud 2020
By MYRON LOVE
Limmud Winnipeg celebrated its tenth anniversary on the weekend of February 29/March 1 with quite possibly its best attendance to date. Close to 400 members of our community had more than three dozen sessions to choose from, with presenters from across Canada, New York and Israel joining local speakers and facilitators in providing a smorgasbord of topics both secular and religious, cultural and culinary.
As usual, this writer indulged in a representative sampling of what was on the menu, balancing local and Israeli issues with some religious study as well as delving into Jewish history. And, while each session could make for an entire feature on its own, space considerations leave me to focus on the highlights.
So let us begin the journey.
The first session that I attended was a presentation by former Winnipegger Jack Frohlich, who made a aliyah in 1989 and who, for the past 18 years, has been teaching conversion classes under the auspices of the National Centre for Conversion. He also works closely with the Beta Israel (Ethiopian) community.
Frohlich delivered two presentations – the first discussing the challenges facing Ethiopian Israelis and the second talking about the controversial issue of conversion in Israel. There is much misinformation concerning conversion in Israel, Frohlich pointed out.
My own understanding was that Reform and Conservative conversions are not recognized in Israel and – much to my surprise, there have been Orthodox conversions in North America that also aren’t recognized in Israel. The reality is that the only conversions officially recognized in Israel are those which are approved by the Dayanim (rabbi/judges) associated with the National Centre for Conversion.
As Frohlich noted, even a conversion by a rabbi in solidly Haredi Bnai Brak would not be recognized.
He pointed out that while Reform and Conservative conversions may not be recognized or the converts considered Jewish, they are still welcomed under the Law of Return with all the benefits that come with it.
Then there is the occasional report that converts have to vow to observe all the Mitzvot both during the conversion process and forever after on pain of having the conversion rescinded. Not true, Frohlich said. Once one is accepted into the Jewish community, the individual can life his or her life the same way those who are born Jewish do.
“Becoming a Jew is a two-sided coin,” he said. “It is a two-for-one deal. You are adopting a new religion and you become part of the Jewish People.”
While the original Law of Return applied only to Halachic Jews born of a Jewish mother, he noted, in 1970, the government expanded the Law of Return to include anyone with at least one Jewish grandparent – even though the individual would not be considered Jewish per se.
Of the Russian immigrants who came to Israel in the 1990s, Frohlich pointed out, about 50% were not halachically Jewish.
He reported that Israel registers about 2,500 conversions a year with most of the converts being women. “Weddings often follow,” he said.
Quite a number of Filipinos (Filipinas?) and Arab Moslems are among the converts, he noted.
And the government and the rabbinate continue to make the conversion process easier, he added. In recent years, all fees have been removed and a more flexible approach has been adopted for the learning process.
“Most students are pleasantly surprised by their ulpan/educational experiences,” Frohlich said.
He reported that about 80% of conversion applicants are approved the first time they appear before the Bet Din with the remainder often approved following a few more months of studying.
From Israel, we travel back to Winnipeg to hear the story of Shimon Segal. The 33-year-old criminal lawyer began life with the deck stacked against him. He has succeeded in life through his own inner strength and the love and support of David and Glenda Segal and their sons, Devin and Ryan.
Segal was born into a strictly Orthodox – but dysfunctional family. Over his first few years, he was imbued with Orthodox practice and tradition and a strong Jewish identity. The middle of three children, he recalls a lot of arguing in the home.
He began his schooling in the Hebrew Bilingual program at Centennial School in the North End. After Grade 2, he recalled, the family moved south, where his parents became less and less observant and opened a grow-op in their home. “The house was always moldy and dirty,” he remembered.
While attending Brock Corydon’s Hebrew Bilingual program, he made some friends among his classmates -, in particular, Devin Segal.
The Jewish Child and Family Service first stepped into the family situation when he was seven. He noted that his mother was abusive and his father disinterested.
When he was ten, his parents split and he found himself back in the North End in a group home where he was the only Jewish kid. “I was living a double life,” he recalled. “I was taking the bus to Brock Corydon every day. At the group home, I started smoking cigarettes and marijuana and wearing gang clothes to try to fit in. I would show up at school smelling of cigarettes. I didn’t fit in anywhere. While I remained close to my friends at Brock Corydon, most of their parents didn’t approve of their sons hanging out with me.”
The exception was David Segal. “My dad (David Segal) began to be involved in my life when I was ten,” Shimon said. “He took an interest in me. He would take me fishing sometimes. There was no sense of judgment. I relaxed when I was with him.”
For a short time, Segal was housed with foster parents Barry and the late Marsha Weber, to whom he is also grateful. The Webers took in foster children for short periods of time.)
At the age of 12, he was returned to his birth mother for a time. That didn’t work out. He spent some time in the Manitoba Youth Centre and with a Christian foster family who sent him to a bible camp. “They were only in it for the money,” he said of those foster parents.
“I began spending more and more time with the Segals,” Shimon said.
After several excruciating weeks with the Christian family, he was returned to his birth father who, after a short time, locked him out of the house.
That was when his life really took a turn for the worse. He ended up living on the street in Tuxedo. “I tried Osborne Village, but it felt too dangerous,” he recalled. “In Tuxedo, I felt safer. I slept wherever I could – partially-built buildings, a friend’s mother’s station wagon, even in the Assiniboine Forest for a time.”
It wasn’t long after that David and Glenda Segal invited him to move in with them permanently and become a member of the family. “David and Glenda became my dad and mom and Devin and Ryan my new brothers.”
He added that he has kept in touch with his own birth siblings – a brother and sister- and that the Segal family has included them in family gatherings.
The love and support from his new family, Shimon said, enabled him to rekindle his inner Jewishness and feel part of the Jewish community again.
Over the last ten years, Segal has been able to earn a law degree. He has married and become a father. And he has given back to the community and, through his legal work, other vulnerable people.
“Thanks to the Segal Family, I have been able to live a normal life,” he said.
“What the Segal Family did for Shimon was amazing,” said Randee Pollock, the Jewish Child and Family Service’s Adoption, Fostercare and Rescue Co-ordinator. “Our goal is to keep families together – but that is not always possible where there are mental health or addiction issues or perhaps there has been a death in the family.”
She reports that the JCFS currently has 15 Jewish children in care with nine foster homes and three places of safety available to house them. “We are always in need of more Jewish families who are willing to open their homes to children in our community who are in need of shelter,” she noted.
From Winnipeg, we again pack our bags for our third port of call as we follow Rabbi Mark Glickman, the spiritual leader of Reform Congregation Temple B’nai Tikvah in Calgary, as he travels the world in search of the lost story of the Cairo Genizah.
Glickman is the author of “Sacred Treasure – the Cairo Genizah: The Amazing Discoveries of Forgotten History in an Egyptian Synagogue Attic”. (He also delivered a talk at Limmud in 2016 about his follow-up book, “Stolen Words: The Nazi Plunder of Jewish books”.)
Glickman’s research took him to archives at Cambridge University and the Jewish Theological Seminary in New York – the world’s two largest repositories of Genizah documents – and, accompanied by his son, Jacob, to the Ben Ezra Synagogue in Cairo, which was the original repository of the Genizah.
So, you might be wondering what a “genizah” is? As Glickman pointed out, we are a People of the Book. Under Jewish Law, it is not allowed to throw out sacred books. The proper way to dispose of them is burial in a Jewish cemetery. But they have to be stored somewhere until they can be buried. In my own synagogue, the genizah – or storage space – is a cupboard downstairs. For many centuries in the old Ben Ezra Synagogue in Cairo, it was a space – a hole in the wall in the women’s section upstairs.
The current Ben Ezra Synagogue, Glickman reported, was built in the 11th century on the banks of the Nile, replacing an earlier shul which was destroyed by flooding. In the Middle Ages, he noted, Egypt was home to a large and influential Jewish community one of whose most prominent members was the great Rabbi Moses Ben Maimon (aka Maimonidies aka the Rambam).
There are a number of Western characters associated with the discovery of the treasure trove of documents that were stored in the Ben Ezra genizah. The first outsider to appear on the scene was one Simon Von Geldern, a German Jewish adventurer and Orientalist who moved in Bedouin circles. He visited the Genizah, but took nothing from it.
Then there came a Rabbi Jacob Saphir, a dealer in Jewish documents in Jerusalem, who heard about the Genizah from Van Geldern, dropped in, and brought back about 1,000 documents for sale. Next was Abraham Firkovitch, a member of the breakaway Karaite sect – who came in search of documents of historical interest to the Karaite community.
In the 1880s, Elkan Nathan Adler, a prominent member of England’s Jewish community – and son and brother of Chief Rabbis of England, visited and left with more than 6,000 documents (as possibly a Torah cover).
The scholarly interest in the Genizah, Glickman noted, began in 1996 when Rabbi Solomon Schechter – then teaching at Cambridge University, had an encounter with an unusual colleague. Twin sisters Agnes Smith Lewis and Margaret Dunlop Gibson were Semitic scholars and travellers who had recently returned from an expedition to St. Catherine’s Monastery at Mount Sinai. Among the documents they brought back was one in a language that the two multi linguists didn’t recognize. They asked Schechter if he could help. He recognized it as a tractate for the book Ben Sira, a book of wisdom that had not been included in the Talmudic canon. The book at that time was only known from a Greek translation.
“The last person to have seen that book in the original Hebrew was Saadia Gaon over 1000 years before,” Glickman noted. “The document was from the Ben Ezra Genizah. Schechter – very excited by this find – quickly arranged to visit the genizah and subsequently transferred close to 200,000 documents to Cambridge for translation and study.”
The documents – 300,000 in total – consisted not only of religious material but also letters, business records, medical prescriptions and the other detritus of every day life. Among the documents that Glickman highlighted was the oldest piece of Jewish sheet music (composed by an Italian Catholic priest who had converted to Judaism), an early Hebrew reading primer and the last letter that Maimonides received from his beloved younger brother, David, before the businessman was lost at sea en route to India.
Over the past 20 years, Glickman reported that advances in computer technology have made translating the documents and connected fragments much easier. He noted that the Freidberg Genizah Project was established in 1999 as a non-profit international humanities venture established by philanthropist Albert Friedberg of Toronto to promote and facilitate research of the material discovered in the Cairo Genizah. Under the aegis of the project, all of the genizah materials are in the process on being inventoried and put online.
Glickman completed his presentation with a video of himself peering into the now empty genizah.
And we conclude with a little Torah study led by Rabbi Yosef Benarroch, spiritual leader of the Adas Yeshurun Herzlia Congregation. His question: Does being religious make you a better person?
In contemplating the question, Rabbi Benarroch first turned to the story of creation, noting that while the Lord commented after each of the first five days of creation that work was “good”, He does not say the same about His creation of mankind. Rather, the Torah says that the Lord “created Man in his image”.
So what does that mean? Benarroch quoted Torah and referred to several rabbanim – including Rabbi Akiva, Rambam and the late modern sages, Rabbis Joseph Soloveitchik and Abraham Joshua Heschel – as well as talmudic commentaries and their interpretations. One suggestion that Benarroch made is that of all G-d’s creations, man is the only one that can also create.
And while G-d doesn’t have an “image” in the way that man does, He does have attributes that can well be emulated – being slow to anger and quick to forgive, compassionate, gracious and merciful – attributes that are part of a prayer shul goers sing on Pesach, Shavuot and Sukkot before taking out the Torah and at Selichot in the days leading up to the High Holidays.
So, while engaging in regular religious practice itself doesn’t determine good or bad behavior, Rabbi Benarroch concluded, attempting to model your life after the qualities exhibited by the Lord – in His image – will, without a doubt make one a better person.
Local News
Local foodie finds fame by trying foods on Facebook Marketplace
By BERNIE BELLAN Disclaimer: The subject of this story is my daughter, but don’t hold that against me.
Shira Bellan is an intrepid adventurer when it comes to trying out new foods. A while ago, as she explained in an interview conducted with her by CJOB’s Hal Anderson on January 28, Shira was just laying on her couch scrolling through Facebook Marketplace when she came up with the idea of trying different foods and posting her reactions to them – first on Facebook, then when she developed a following – on Instagram, followed by a YouTube channel and, at my suggestion, on TikTok. She now has tens of thousands of followers all over the world, with her audience growing every day.
Following are excerpts from the interview:
Anderson: How did you come up with this idea?
Bellan: Honestly, I was just, uh, laying on my couch browsing Marketplace like I often do, and I kept seeing food pop up and I just thought it would be hilarious to start buying food and then reviewing it because I thought there were some very interesting food items on there. And I was pretty surprised that people were trying to sell them on Marketplace. And it just made me laugh. And so I thought, “Let’s do this.”
Anderson What have you found out?
Bellan: Yeah, I kind of think that it’s a bunch of family members that say to each other, “This is so good. You should sell this.” And it’s not easy to get your food into a restaurant or into a bakery. And Facebook Marketplace is thriving and it’s super easy to use for anyone of all ages, and I think Facebook is just super well known.
So I think people started putting super simple food items up there and I really think my page has made it explode a lot bigger as of lately. But I think there’s always been food on there. I just don’t think it was as big until very recently.
I’ve always seen people selling food, and I’ve gone, “Well, I wouldn’t want to try that, that doesn’t look very good, or man, that looks great. I would love to try that.”
And I think in many cases it’s food tied to an ethnicity of one kind or another that maybe we wouldn’t normally get to try in a restaurant in Winnipeg.
Anderson: Right. So good for you for doing this because you’re sort of, without me having to do it, you’re saying, “Yeah, this is worth it, or, or this one isn’t.”
Bellan: That’s exactly what I’m doing. And it’s been interesting. I’m loving chatting with the different people, the different languages, and just exploring all the foods and, and there’re some foods that I’m trying that people from that specific ethnicity are saying, “Oh God, do not eat that.”
I’ve had some good ones, I’ve had some bad ones. And for the most part though, it’s really good. I think it’s just cool to learn about other people’s heritage and what they eat and like.
Anderson: So you said – in the clip I just played (referencing a clip he played before Shira came on the air) I love that one – the butter chicken. But if you had stuff that you bought that you went, “Oh man, this is a miss.” What would you say?
Bellan: I’m quite nervous to post some of the ones I don’t like because I’m called racist multiple times a week. And I’ve tried to make it clear that when I don’t like something, it has absolutely zero to do with the culture, ethnicity, or country that the food’s from, it has everything to do with how the food tastes.
And I need to remind people that these are home chefs. I don’t know how they made the recipe. I don’t know that they followed a recipe. I don’t know that they didn’t put dog food in it. So, if I don’t like something, it doesn’t mean that it’s bad. It means that I personally did not like it.
I try to be very open-minded to foods. I don’t eat meat. I’ll occasionally eat chicken – so that kind of eliminates a lot of the foods that I’m able to buy on there. But I am very interested in all the different ethnicities and their foods. Some of ’em are very scary ’cause they’re not foods I would eat every day, but it would be very boring if I was just buying chicken fingers and fries off marketplace.
Anderson: Well, that’s how I feel sometimes, right? I mean, even, you know, even with these delivery apps now, if we decide, well, we’re gonna order in, we’ll spend sometimes way too long deciding what we’re gonna have. Because it feels like even though we have all these incredible choices, it feels like it’s the same, four or five things and we don’t feel like it.
So I I like what you’ve done. Listen, on people being critical when you say you don’t like a certain food. You’re gonna have those people – trust me, being in the business I’m in, you’re gonna have people that are gonna make that connection. And just based on what I’ve seen of your stuff I don’t get a hint at all that it’s about the people you bought it from or their ethnicity.
It’s just you aren’t a fan of that particular food. And they may have made it perfectly, but you’re just not into that food.
Bellan: Exactly, and I’ve tried some North American foods that just tasted disgusting, too. And again, it’s home chefs and as for myself – I am the worst cook on the planet.
If I put something on Marketplace and someone ate it, they wouldn’t be ridiculing me. They’d be ridiculing my horrible cooking skills. What’s more fun for me is trying these foods that I consider strange. I had a really interesting one today. It was like a slippery, slimy, gooey shrimp. I couldn’t do it.
Someone might like it, but nope. Wasn’t for me.
Anderson: Yeah, and you’ve had some really cool ones, like a fairly recent post is the marshmallow flowers. I mean, incredible, incredible.
Bellan: They tasted unbelievable too. They did not taste like a store-bought, packaged marshmallow. They had a very unique flavour and texture.
They tasted amazing. I would eat them every day and the girl who makes them puts so much time and love into them. She told me that it takes about two days to make with all the processing and all the different steps it takes, and they were so beautiful. I didn’t want to eat them, but of course I did.
Anderson: Here’s the other thing too, about what you’re doing it, and you tell me, you probably didn’t realize this when you started doing it, but in some cases where you do this and you got a lot of followers, you’re getting a lot of views.
And when you say, “man, this is really good.” That person then gets maybe more orders than they can handle, but many of them are really happy about that. You had them call you up in tears after the fact and say, you know, “I was selling these dishes to make a couple of bucks ’cause my, my family is struggling” and now they’ve got more orders than they know what to do with.
And, you have really helped them make ends meet.
If you would like to see any of Shira’s food review videos you can look for them on Instagram by entering winnipegmarketplacefoodfinds or on YouTube enter @shira_time
Local News
The Simkin Centre received over $500,000 in charitable contributions in 2025 – so why is its CEO complaining that “it cannot make the same number of bricks with less straw?”
By BERNIE BELLAN (This story was originally posted on January 14) I’ve been writing about the Simkin Centre’s aacumulated deficit situation ($779,000 according to its most recent financial report) for some time.
On January 14 I published an article on this website, in which I tried to find out why a personal care home that has an endowment fund valued at over $11 million is running such a huge deficit.
Following is that article, followed by a lengthy email exchange I had with Don Aronovitch, who is a longtime director of the Saul and Claribel Simkin Centre Foundation. My purpose in writing the original article, along with the update, is I’m attempting to ascertain why the Simkin Centre simply doesn’t use more of the charitable donations it receives each year to address its financial situation rather than investing then under the management of the Jewish Foundation:
Here is the article first posted on January 14: A while back I published an article about the deficit situation at the Simkin Centre. (You can read it at “Simkin Centre deficit situation.“) I was prompted to write that particular article after reading a piece written by Free Press Faith writer John Longhurst in the August 5 issue of the Free Press about the dire situation personal care homes in Winnipeg are in when it comes to trying to provide their residents with decent food.
Yet, Longhurst made one very serious mistake in his article when he wrote that the “provincial government, through the Winnipeg Regional Health Authority, has not increased the amount of funding it provides for care-home residents in Manitoba since 2009.”
In fact, the WRHA has given annual increases to personal care homes, but its allocations are not broken down by categories, such as food or salaries. As a spokesperson for the WRHA explained to me in an email: “PCHs receive per diem global operating funding based on the number of licensed beds they operate. This funding model is designed to support the full range of operating costs associated with resident care, including staffing, food services, utilities, building operations, and other day-to-day expenses.”
Now, one can make a perfectly valid argument that the level of funding from the WRHA has not kept up with inflation, especially inflation in food costs, but the Simkin Centre is in an even more precarious position because of the skyrocketing cost of kosher food.
“In recent years,” according to an article on the internet, “the cost of kosher food has increased significantly, often outpacing general food inflation due to unique supply chain pressures and specialized production requirements.”
Yet, when I asked Laurie Cerqueti how much maintaining a kosher facility has cost the Simkin Centre, as I noted in my previous article about the deficit situation at Simkin, she responded: “approximately $300,000 of our deficit was due to food services. I do not have a specific number as far as how much of the deficit is a result of kosher food…So really this is not a kosher food issue as much is it is an inflation and funding issue.”
One reader, however, after having read my article about the deficit situation at Simkin, had this to say: “In John Longhurst’s article on Aug 5, 2025 in the Free Press, Laurie (Cerqueti) was quoted as saying that the annual kosher meal costs at Simkin were $6070 per resident. At Bethania nursing home in 2023, the non-kosher meal costs in 2023 were quoted as $4056 per resident per year. Even allowing for a 15% increase for inflation over 2 years, the non-kosher food costs there would be $4664.40 or 24% lower than Simkin’s annual current kosher food costs. If Simkin served non-kosher food to 150 of its 200 residents and kosher food to half of its Jewish residents who wish to keep kosher, by my calculation it would save approximately $200,000/year. If all of Simkin’s Jewish residents wished to keep kosher, the annual savings would be slightly less at $141,000.”
But – let’s be honest: Even though many Jewish nursing homes in the US have adopted exactly that model of food service – where kosher food is available to those residents who would want it, otherwise the food served would be nonkosher, it appears that keeping Simkin kosher – even though 45% of its residents aren’t even Jewish – is a “sacred cow” (pun intended.)
So, if Simkin must remain kosher – even though maintaining it as a kosher facility is only adding to its accumulated deficit situation – which currently stands at $779,426 as of March 31, 2025,I wondered whether there were some other ways Simkin could address its deficit while still remaining kosher.
In response to my asking her how Simkin proposes to deal with its deficit situation, Laurie Cerqueti wrote: “There are other homes in worse financial position than us. There are 2 homes I am aware of that are in the process of handing over the keys to the WRHA as they are no longer financially sustainable.”
I wondered though, whether the Simkin Centre Foundation, which is managed by the Jewish Foundation of Manitoba might not be able to help the Simkin Centre reduce its deficit. According to the Jewish Foundation’s 2024 annual report, The Saul and Claribel Simkin Centre Foundation, which is managed by the Jewish Foundation, had a total value of $11,017,635.
The Jewish Foundation did distribute $565,078 to the Simkin Centre in 2024, but even so, I wondered whether it might be able to distribute more.
According to John Diamond, CEO of the Jewish Foundation, however, the bylaws of the Foundation dictate that no more than 5% of the value of a particular fund be distributed in any one year. There is one distinguishing characteristic about the Saul and Claribel Simkin Centre Foundation, in that a portion of their fund is “encroachable.” The encroachable capital is not owned by JFM. It is held in trust by JFM but is beneficially owned by Simkin, similar to a “bank deposit”. While held by the JFM, these funds are included in the calculation of Simkin’s annual distribution.
I asked John Diamond whether any consideration had been given to increasing the distribution that the Jewish Foundation could make to the Simkin Centre above the 5% limit that would normally apply to a particular fund under the Foundation’s management.
Here is what John wrote in response: “The Simkin does have an encroachable fund. That means that at their request, they can encroach on the capital of that fund only (with restrictions). This encroachment is not an increased distribution; rather, it represents a return of capital that also negatively affects the endowment’s future distributions.
”It is strongly recommended that encroachable funds not be used for operating expenses. If you encroach and spend the capital, the organization will receive fewer distribution dollars in the next year and every year as the capital base erodes. Therefore, the intent of encroachable funds is for capital projects, not recurring expenses.”
I asked Laurie Cerqueti whether there might be some consideration given to asking for an “encroachment” into the capital within the Saul and Claribel Simkin Centre Foundation?
She responded: “We are not in a position where we are needing to dip into the encroachable part of our endowment fund. Both of our Boards (the Simkin Centre board and the Saul and Claribel Simkin Centre Foundation board) are aware of our financial situation and we are all working together to move forward in a sustainable way.”
At the same time though, I wondered where donations to the Simkin Centre end up? Do they all end up in the Simkin Centre Foundation, for instance, I asked Laurie Cerqueti on December 15.
Her response back then was: “All donations go through our Foundation.”
I was somewhat surprised to read that answer, so I asked a follow-up question for clarification: “Do all donations made to the Simkin Centre end up in the Simkin Centre Foundation at the Jewish Foundation?”
The response this time was: “No they do not.”
So, I asked: “So, how do you decide which donations end up at the Foundation? Is there a formula?”
Laurie’s response was: “We have a mechanism in place for this and it is an internal matter.”
Finally, I asked how then, the Simkin Centre was financing its accumulated deficit? Was it through a “line of credit with a bank?” I wondered.
To date, I have yet to receive a response to that question. I admit that I am puzzled that a personal care home which has a sizeable foundation supporting it would not want to dip into the capital of that foundation when it is facing a financial predicament. Yes, I can see wanting the value of the foundation to grow – but that’s for the future. I don’t know whether I’d call a $779,425 deficit a crisis; that’s for others to determine, but it seems pretty serious to me.
One area that I didn’t even touch upon in this article, though – and it’s something I’ve written about time and time again, is the quality of the food at the Simkin Centre.
To end this, I’ll refer to a quote Laurie Cerqueti gave to John Longhurst when he wrote his article about the problems personal care homes in Winnipeg are facing: “When it comes to her food budget, ‘we can’t keep making the same number of bricks with less straw.’ “
(Updated January 24): Since posting my original story January 14 I have been engaging in an email correspondence with Don Aronovitch, who is a longtime director of the Saul and Claribel Simkin Centre Foundation.
On Jan. 19 I received this email from Don:
Hi Bernie,
Your burning question seems to be “Do all donations to the Simkin Centre end up going to the SC Foundation.”
In our attempts to explain the subtle workings of the Simkin Centre PCH, the Simkin Centre Foundation & the role of the Jewish Foundation of Manitoba, we somehow have failed to answer your question. I trust that the following will do the job.
All donations to the Simkin Centre (PCH & Foundation) go to the SC Foundation as a ‘custodian’ for the PCH.
Then, at the direction of the PCH, the monies, in part or in whole, are transferred to the PCH either immediately or subsequently. Further, again at the PCH’s direction, a portion may be transferred to the Foundation’s Encroachable Building Reserve Fund at the JFM.
Regards,
Don Aronovitch
I responded to Don:
But how are the monies that are transferred to the PCH treated on the financial statement?
Is everything simply rolled in as part of “Contributions from the Saul and Claribel Simkin Centre Foundation?”
On Jan. 22 Don responded:
Bernie,
I said previously and I repeat that the Simkin Centre has many sharp minds and therefore, it is eminently able to effect asset management strategies appropriate to the Simkin Centre’s ‘Big Picture’ which they understand fully. Having said that, please note that:
Other than the Simkin Stroll which brings in about $100k and goes directly into the Home’s operations to support the program being promoted, the annual contributions to the Simkin Centre are relatively nominal.
The suggestion that there may be a sub rosa plan to ‘starve‘ the PCH by stashing money in the Building Reserve Fund at the JFM is absurd, totally absurd!!
Don
I responded to Don:
Don,
According to the Simkin Centre Foundation’s filing with the CRA it received $205,797 in charitable donations in 2025 plus another $387,000 from other registered charities.
Would you describe those contributions as “relatively nominal?”
But – there is no way of knowing what portion of those donations was given back to the Simkin Centre for immediate use and what portion was invested by the Jewish Foundation.
Can you tell me why not? (Laurie says that is an “internal matter.” Why?)
By the way, I never wrote there was any plan to stash “money in the Building Reserve Fund at the JFM.”
I was simply asking what is the point of building up an endowment for future use when the Simkin Centre’s needs are immediate, viz., its accumulated deficit of $779,000.
Also, have you or any other members of the board had meals for a full week at the Simkin Centre? I have spoken to many residents during my time volunteering there who told me they find the quality of the food to be very poor.
Why I’m so persistent on this point Don is that Laurie Cerqueti has been making the case – quite often – that the amount of funding the Simkin Centre receives from the WRHA is far from adequate.
But, if it’s actually the case that the Simkin Centre receives a substantial amount in charitable donations each year, but chooses to invest a good chunk of those donations rather than spend them, then it’s hardly a valid criticism to make of the WRHA that it’s funding is inadequate.
Why is it so gosh darn difficult to come up with the amount Simkin has been receiving in charitable donations?
Could it be that it’s because a lot of people would be dismayed to learn the reason is that money is being invested rather than being spent?
-Bernie
Don responded:
Bernie,
I add the following to this, my last contribution to the thread below.
First, let’s stick with individual donors as those were the references you started with. Starting with the 2025 figure of $206,000 total, deduct $105,000 (from the Simkin Stroll) and also deduct the healthy 5 figure donation (from a longtime Simkin supporter). We then have approximately $60,000 from 20/30 individuals and YES, it is what I would call “relatively nominal”.
As an fyi, I am in Palm Springs and in the past several days, I have asked 4 individuals what would be their spending expectations of a charity to which they donated $25,000. The responses were almost identical and they can be summarized as “We only support organizations where we value their mission and trust their management. In trusting their management, we believe that they know best if our money should be used for current operations, for future operations or for both.“
Don
Does it make sense to say, as Don does, that when considering the amount of charitable dollars the Simkin Centre receives, one ought to deduct the proceeds from the Simkin Stroll and a “healthy 5 figure donation?” I don’t see the logic in that.
And, I’m still wondering: How much of the more than $500,000 in charitable donations the Simkin Centre received in 2025 came back to the Simkin Centre to fund its immediate needs and how much was invested?
Local News
New community security director well-suited for the challenge
By MYRON LOVE Despite his still-young age, William Sagel, our community’s newly appointed director of security, brings a wealth of experience to his new role.
“I have always been drawn to protecting others,” observes the personable Sagel. “It may reflect the difficult time growing up, being bullied throughout elementary school. I was small for my age, and I usually found myself breaking up fights.”
His early years, he recounts, were spent growing up in Nice, on the famed Riviera, where his father worked in construction management. At the age of 10, the family moved back to Montreal.
Back in Montreal, Sagel continued his studies, graduating from high school and CEGEP, then enlisting in the armed forces.
Following his army service, he began his career with the Dutch Diplomatic Security Service. While working abroad, a banking executive encouraged him to return to school and earn a university degree.
“I chose to come back to Montreal,” he says. “That is where my family is.”
Armed with a degree in political science, he embarked on a career in security consulting.
In 2023, after years of working in Canada, William began training security forces in Mali. “I was responsible for the training department. We had around 400 security personnel, providing them the tools and skills to be more effective at what they do,” he explains.
Sagel arrived in Winnipeg on December 1 to assume his new position.
“The major focus in our security program is to build resilience and empower the community,” he explains. “Developing a plan to be able to respond properly to future crises. We establish a baseline, where you are now and where you hope to be in five years’ time.”
He notes that our Jewish community can learn from the national network and security networks already established in Montreal and Toronto to provide security and peace of mind for community members.
“I plan to work on raising security standards,” he says. “With the rise in antisemitic incidents over the years and after October 7, we need to do more to mitigate threats. We must raise awareness through education and empower community members through training.”
He speaks about encouraging more people to contribute their time to strengthening our community in any way they can, especially through volunteering. He encourages anyone who is willing to participate to reach out to him directly.
“Over the next few months,” he reports, “I will be working with institutions to put programs in place that will build resilience. The goal is to provide long-term security not only for ourselves but also for future generations.”
When asked about the hostile environment for Jewish students on university campuses, he says that he has had positive discussions with both the Winnipeg Police Service and the University of Manitoba’s director of security, who are committed to providing a more conducive learning environment for students.
As to his impressions of his new Jewish community, he has only positive things to say. “I came here alone, but everyone has been super friendly and welcoming,” he comments. “A lot of people have reached out to me. I have had a lot of dinner invitations, but unfortunately have been very busy trying to get organized and settled.”
“I am looking forward to the next few months of exploring Manitoba, its parks and museums, and seeing what the city has to offer.”