Local News
A taste of Limmud 2020
By MYRON LOVE
Limmud Winnipeg celebrated its tenth anniversary on the weekend of February 29/March 1 with quite possibly its best attendance to date. Close to 400 members of our community had more than three dozen sessions to choose from, with presenters from across Canada, New York and Israel joining local speakers and facilitators in providing a smorgasbord of topics both secular and religious, cultural and culinary.
As usual, this writer indulged in a representative sampling of what was on the menu, balancing local and Israeli issues with some religious study as well as delving into Jewish history. And, while each session could make for an entire feature on its own, space considerations leave me to focus on the highlights.
So let us begin the journey.
The first session that I attended was a presentation by former Winnipegger Jack Frohlich, who made a aliyah in 1989 and who, for the past 18 years, has been teaching conversion classes under the auspices of the National Centre for Conversion. He also works closely with the Beta Israel (Ethiopian) community.
Frohlich delivered two presentations – the first discussing the challenges facing Ethiopian Israelis and the second talking about the controversial issue of conversion in Israel. There is much misinformation concerning conversion in Israel, Frohlich pointed out.
My own understanding was that Reform and Conservative conversions are not recognized in Israel and – much to my surprise, there have been Orthodox conversions in North America that also aren’t recognized in Israel. The reality is that the only conversions officially recognized in Israel are those which are approved by the Dayanim (rabbi/judges) associated with the National Centre for Conversion.
As Frohlich noted, even a conversion by a rabbi in solidly Haredi Bnai Brak would not be recognized.
He pointed out that while Reform and Conservative conversions may not be recognized or the converts considered Jewish, they are still welcomed under the Law of Return with all the benefits that come with it.
Then there is the occasional report that converts have to vow to observe all the Mitzvot both during the conversion process and forever after on pain of having the conversion rescinded. Not true, Frohlich said. Once one is accepted into the Jewish community, the individual can life his or her life the same way those who are born Jewish do.
“Becoming a Jew is a two-sided coin,” he said. “It is a two-for-one deal. You are adopting a new religion and you become part of the Jewish People.”
While the original Law of Return applied only to Halachic Jews born of a Jewish mother, he noted, in 1970, the government expanded the Law of Return to include anyone with at least one Jewish grandparent – even though the individual would not be considered Jewish per se.
Of the Russian immigrants who came to Israel in the 1990s, Frohlich pointed out, about 50% were not halachically Jewish.
He reported that Israel registers about 2,500 conversions a year with most of the converts being women. “Weddings often follow,” he said.
Quite a number of Filipinos (Filipinas?) and Arab Moslems are among the converts, he noted.
And the government and the rabbinate continue to make the conversion process easier, he added. In recent years, all fees have been removed and a more flexible approach has been adopted for the learning process.
“Most students are pleasantly surprised by their ulpan/educational experiences,” Frohlich said.
He reported that about 80% of conversion applicants are approved the first time they appear before the Bet Din with the remainder often approved following a few more months of studying.
From Israel, we travel back to Winnipeg to hear the story of Shimon Segal. The 33-year-old criminal lawyer began life with the deck stacked against him. He has succeeded in life through his own inner strength and the love and support of David and Glenda Segal and their sons, Devin and Ryan.
Segal was born into a strictly Orthodox – but dysfunctional family. Over his first few years, he was imbued with Orthodox practice and tradition and a strong Jewish identity. The middle of three children, he recalls a lot of arguing in the home.
He began his schooling in the Hebrew Bilingual program at Centennial School in the North End. After Grade 2, he recalled, the family moved south, where his parents became less and less observant and opened a grow-op in their home. “The house was always moldy and dirty,” he remembered.
While attending Brock Corydon’s Hebrew Bilingual program, he made some friends among his classmates -, in particular, Devin Segal.
The Jewish Child and Family Service first stepped into the family situation when he was seven. He noted that his mother was abusive and his father disinterested.
When he was ten, his parents split and he found himself back in the North End in a group home where he was the only Jewish kid. “I was living a double life,” he recalled. “I was taking the bus to Brock Corydon every day. At the group home, I started smoking cigarettes and marijuana and wearing gang clothes to try to fit in. I would show up at school smelling of cigarettes. I didn’t fit in anywhere. While I remained close to my friends at Brock Corydon, most of their parents didn’t approve of their sons hanging out with me.”
The exception was David Segal. “My dad (David Segal) began to be involved in my life when I was ten,” Shimon said. “He took an interest in me. He would take me fishing sometimes. There was no sense of judgment. I relaxed when I was with him.”
For a short time, Segal was housed with foster parents Barry and the late Marsha Weber, to whom he is also grateful. The Webers took in foster children for short periods of time.)
At the age of 12, he was returned to his birth mother for a time. That didn’t work out. He spent some time in the Manitoba Youth Centre and with a Christian foster family who sent him to a bible camp. “They were only in it for the money,” he said of those foster parents.
“I began spending more and more time with the Segals,” Shimon said.
After several excruciating weeks with the Christian family, he was returned to his birth father who, after a short time, locked him out of the house.
That was when his life really took a turn for the worse. He ended up living on the street in Tuxedo. “I tried Osborne Village, but it felt too dangerous,” he recalled. “In Tuxedo, I felt safer. I slept wherever I could – partially-built buildings, a friend’s mother’s station wagon, even in the Assiniboine Forest for a time.”
It wasn’t long after that David and Glenda Segal invited him to move in with them permanently and become a member of the family. “David and Glenda became my dad and mom and Devin and Ryan my new brothers.”
He added that he has kept in touch with his own birth siblings – a brother and sister- and that the Segal family has included them in family gatherings.
The love and support from his new family, Shimon said, enabled him to rekindle his inner Jewishness and feel part of the Jewish community again.
Over the last ten years, Segal has been able to earn a law degree. He has married and become a father. And he has given back to the community and, through his legal work, other vulnerable people.
“Thanks to the Segal Family, I have been able to live a normal life,” he said.
“What the Segal Family did for Shimon was amazing,” said Randee Pollock, the Jewish Child and Family Service’s Adoption, Fostercare and Rescue Co-ordinator. “Our goal is to keep families together – but that is not always possible where there are mental health or addiction issues or perhaps there has been a death in the family.”
She reports that the JCFS currently has 15 Jewish children in care with nine foster homes and three places of safety available to house them. “We are always in need of more Jewish families who are willing to open their homes to children in our community who are in need of shelter,” she noted.
From Winnipeg, we again pack our bags for our third port of call as we follow Rabbi Mark Glickman, the spiritual leader of Reform Congregation Temple B’nai Tikvah in Calgary, as he travels the world in search of the lost story of the Cairo Genizah.
Glickman is the author of “Sacred Treasure – the Cairo Genizah: The Amazing Discoveries of Forgotten History in an Egyptian Synagogue Attic”. (He also delivered a talk at Limmud in 2016 about his follow-up book, “Stolen Words: The Nazi Plunder of Jewish books”.)
Glickman’s research took him to archives at Cambridge University and the Jewish Theological Seminary in New York – the world’s two largest repositories of Genizah documents – and, accompanied by his son, Jacob, to the Ben Ezra Synagogue in Cairo, which was the original repository of the Genizah.
So, you might be wondering what a “genizah” is? As Glickman pointed out, we are a People of the Book. Under Jewish Law, it is not allowed to throw out sacred books. The proper way to dispose of them is burial in a Jewish cemetery. But they have to be stored somewhere until they can be buried. In my own synagogue, the genizah – or storage space – is a cupboard downstairs. For many centuries in the old Ben Ezra Synagogue in Cairo, it was a space – a hole in the wall in the women’s section upstairs.
The current Ben Ezra Synagogue, Glickman reported, was built in the 11th century on the banks of the Nile, replacing an earlier shul which was destroyed by flooding. In the Middle Ages, he noted, Egypt was home to a large and influential Jewish community one of whose most prominent members was the great Rabbi Moses Ben Maimon (aka Maimonidies aka the Rambam).
There are a number of Western characters associated with the discovery of the treasure trove of documents that were stored in the Ben Ezra genizah. The first outsider to appear on the scene was one Simon Von Geldern, a German Jewish adventurer and Orientalist who moved in Bedouin circles. He visited the Genizah, but took nothing from it.
Then there came a Rabbi Jacob Saphir, a dealer in Jewish documents in Jerusalem, who heard about the Genizah from Van Geldern, dropped in, and brought back about 1,000 documents for sale. Next was Abraham Firkovitch, a member of the breakaway Karaite sect – who came in search of documents of historical interest to the Karaite community.
In the 1880s, Elkan Nathan Adler, a prominent member of England’s Jewish community – and son and brother of Chief Rabbis of England, visited and left with more than 6,000 documents (as possibly a Torah cover).
The scholarly interest in the Genizah, Glickman noted, began in 1996 when Rabbi Solomon Schechter – then teaching at Cambridge University, had an encounter with an unusual colleague. Twin sisters Agnes Smith Lewis and Margaret Dunlop Gibson were Semitic scholars and travellers who had recently returned from an expedition to St. Catherine’s Monastery at Mount Sinai. Among the documents they brought back was one in a language that the two multi linguists didn’t recognize. They asked Schechter if he could help. He recognized it as a tractate for the book Ben Sira, a book of wisdom that had not been included in the Talmudic canon. The book at that time was only known from a Greek translation.
“The last person to have seen that book in the original Hebrew was Saadia Gaon over 1000 years before,” Glickman noted. “The document was from the Ben Ezra Genizah. Schechter – very excited by this find – quickly arranged to visit the genizah and subsequently transferred close to 200,000 documents to Cambridge for translation and study.”
The documents – 300,000 in total – consisted not only of religious material but also letters, business records, medical prescriptions and the other detritus of every day life. Among the documents that Glickman highlighted was the oldest piece of Jewish sheet music (composed by an Italian Catholic priest who had converted to Judaism), an early Hebrew reading primer and the last letter that Maimonides received from his beloved younger brother, David, before the businessman was lost at sea en route to India.
Over the past 20 years, Glickman reported that advances in computer technology have made translating the documents and connected fragments much easier. He noted that the Freidberg Genizah Project was established in 1999 as a non-profit international humanities venture established by philanthropist Albert Friedberg of Toronto to promote and facilitate research of the material discovered in the Cairo Genizah. Under the aegis of the project, all of the genizah materials are in the process on being inventoried and put online.
Glickman completed his presentation with a video of himself peering into the now empty genizah.
And we conclude with a little Torah study led by Rabbi Yosef Benarroch, spiritual leader of the Adas Yeshurun Herzlia Congregation. His question: Does being religious make you a better person?
In contemplating the question, Rabbi Benarroch first turned to the story of creation, noting that while the Lord commented after each of the first five days of creation that work was “good”, He does not say the same about His creation of mankind. Rather, the Torah says that the Lord “created Man in his image”.
So what does that mean? Benarroch quoted Torah and referred to several rabbanim – including Rabbi Akiva, Rambam and the late modern sages, Rabbis Joseph Soloveitchik and Abraham Joshua Heschel – as well as talmudic commentaries and their interpretations. One suggestion that Benarroch made is that of all G-d’s creations, man is the only one that can also create.
And while G-d doesn’t have an “image” in the way that man does, He does have attributes that can well be emulated – being slow to anger and quick to forgive, compassionate, gracious and merciful – attributes that are part of a prayer shul goers sing on Pesach, Shavuot and Sukkot before taking out the Torah and at Selichot in the days leading up to the High Holidays.
So, while engaging in regular religious practice itself doesn’t determine good or bad behavior, Rabbi Benarroch concluded, attempting to model your life after the qualities exhibited by the Lord – in His image – will, without a doubt make one a better person.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”