Local News
Ben Carr answers questions at Gwen Secter Centre about his candidacy for the Liberals in Winnipeg South Centre
By BERNIE BELLAN It might have seemed an odd venue for a candidate in a federal byelection in to be grilled about his candidacy, but on Thursday, May 18, Liberal candidate for Winnipeg South Centre Ben Carr (in a byelection that will take place on June 19) faced a series of tough questions from audience members at the Gwen Secter Centre (which is in the north end) who were there for the second session of the Remis luncheon series.
As a preamble, I should note that Ben Carr was invited to speak to the Remis luncheon group well before the byelection was called in Winnipeg South Centre. Just as I have written about other speakers who have appeared at a Remis luncheon (and elsewhere in this paper you can read my account of the first of this years’ speakers, Joan Druxman, who spoke on May 11), I decided to write about Ben Carr’s appearanc at a Remis forum.
Ben Carr is the 37-year-old son of the late Jim Carr and Dr. Ruth Simkin. I have to make an admission at this point: I’ve known Carr ever since he was a classmate of my daughter Shira, beginning in Grade 7. That didn’t stop me, however, from throwing some pointed questions at him.
When he got up to speak Carr joked that he had been out campaigning recently in Tuxedo and when he knocked on people’s doors at least four individuals told him that they were related to him (which came as no surprise to him, he said, since he’s found through the years that both the Carr and Simkin families have many relatives in Winnipeg – and elsewhere).
Still, being the son of a famous politician, whose mantle he is now trying to adopt, has its pros and cons. I asked him, for instance, whether he’s encountered people who have accused him of capitalizing on his father’s name in running for the Liberals in the same riding that Jim Carr held for seven years until his untimely death last December?
Carr said “no,” that hasn’t been brought up to him personally.
“I recognize that I was gifted a set of principles by my parents,” he said. “You don’t choose where you come from, but you choose what you do with that.”
Someone else asked Carr whether he had ever been to Israel? He said that he had, when he was 24, when he was on a Birthright trip there – and had his bar mitzvah at the Kotel (Western Wall).
How that came about was an amusing story. Carr said that there were two rules all members of Birthright were supposed to follow: Stick with the group always and no drinking.
But, one time when the group was in Jerusalem, he and his cousin Joel decided to venture away from the group at one point, he explained. They came across someone who “looked like a rabbi,” Carr recalled. (To be honest, how hard is it to find someone who looks like a rabbi in Jerusalem?) They asked the individual whether he was a rabbi and when the man said he was, Carr said that he would like to be bar mitzvah’d.
The rabbi said to Carr and his cousin, “Okay, if you’re going to be bar mitzvah’d we’re going to the Kotel” and that’s where Carr was bar mitzvah’d.
As well, the rabbi happened to have a bottle of vodka, Carr added, which led to him and his cousin breaking the second Birthright rule.
And, although he’s relatively young, Carr has already had a varied career. After graduating from the French Immersion program at Kelvin, Carr became a teacher, he said, later a principal at Maples Met High School which, he explained, has an innovative program whereby some students attend school three days a week, and apprentice in a workplace the other two days.
Most recently Carr has been Vice President of something called the Indigenous Strategy Alliance, working in tandem with an Indigenous woman by the name of Rebecca Chartrand. He described their relationship as “what reconciliation should look like.”
Of course, growing up in a household immersed in politics (Jim Carr was first elected as an MLA in 1988, Carr pointed out, as part of the resurgent provincial Liberal showing led by then-leader Sharon Carstairs), he has had more than his share of exposure, both to campaigning and the day to day workings of government.
In 2015, when Jim Carr was elected to the House of Commons for the first time, Ben went along with his father to live with him in Ottawa for four months. Later, Ben held various positions in the federal government, including serving as Director of Parliamentary Affairs to the Minister of Canadian Heritage.
Still, while Winnipeg South Centre has been a Liberal-held seat for the past eight years, it has also been won by Conservatives in the past, most recently by Joyce Bateman (in 2011).
Carr said that “there are three issues I’m most proud of”: The national child care program, “which has lifted 450,000 kids out of poverty;” the government’s position on climate change where, he said, the government has found “a good balance;” and the national day care plan, “which is going to help women get back in the work force.”
He added that the government has introduced “changes in support for seniors,” including “dropping the age of eligibility to receive the Old Age Pension from 67 to 65 and increasing the Old Age Supplement.”
I said to Carr that there are two other issues that clearly distinguish the Liberals from the Conservatives: gun control and abortion. Since gun control was not likely to be an issue in Winnipeg South Centre though, I wondered whether abortion has been brought up to him since he’s been out knocking on doors?
He answered: “For us, this (abortion) was settled a long time ago. You cannot be a candidate for the Liberal Party of Canada unless you stand for a woman’s right to choose. I don’t know where my opponents stand on abortion, but I’d like to hear from them.”
Someone else asked him who else is running in the byelection? Carr said that the Conservative candidate is Damir Stipanovic, the NDP candidate is Julia Riddell, and the Green Party candidate is Doug Hemmerling. (Given how important the Jewish vote is in Winnipeg South Centre and how many of our readers live in the riding, we will try to profile each of the three other candidates in the June 7 issue.)
Someone wondered whether Carr had encountered any anti-Semitism while on the campaign trail? He said that he hadn’t, but he did offer an anecdote that illustrated how prejudice can work both ways.
One time when Ben was out campaigning for his father in River Heights, he said, he was confronted by a woman when he knocked on her door, he said, who told him that Justin Trudeau was an “antisemite.”
The reason she felt that way, Carr explained, was that Trudeau “had let so many Muslims into the country.”
That led me to ask Carr whether he has had anyone tell him that they’re not happy with the Liberal position on Israel, (e.g., either voting for or abstaining during votes on resolutions at the UN which are critical of Israel)?
Carr was adamant that the “Liberal government has been equal to or better than the Harper government was.” (It’s somewhat fitting that in this same issue we devote a fair bit of space to what Stephen Harper had to say about Israel at the Negev Gala.)
He went on to say that there is “an attempt within the Conservative movement in Canada to position itself as the only defender of Israel within the House of Commons.
“There is a little bit of a misconception when it comes to the Liberal Party’s position on Israel,” Carr continued.
“The fundamental principle is that Israel has a right to exist and is the homeland of the Jewish people,” he said.
Turning once again to the Conservative Party, Carr said the Conservative Party today is not the Progressive Conservative Party of “Joe Clark and Brian Mulroney.
“What Pierre Poilievre is trying to leverage,” Carr maintained, “ is the worst in us – and combining it with a kind of populism to turn us against one another.
“The vast majority of Conservatives that I talk to in Winnipeg South Centre identify with the PC Party.”
Carr brought up something that had been posted to the Damir Stipanovic website, (votedamir.ca) but has apparently been expunged, but not before someone had captured a screenshot of what was written:
“It is becoming increasingly clear that the Trudeau Liberals benefitted from corruption and interference in the 2019 and 2021 elections. Leaks from the Canadian Security Intelligence Service (CSIS) indicate that the Trudeau Liberals were aware of alarming reports and did not respond to the threats.
“An open and transparent public inquiry is now needed. With Winnipeg South Centre heading into a by-election, how do we know that the Chinese Communist Party is not funding Ben Carr and the Liberal party in this very riding?”
As noted, we will attempt to contact each of the three other candidates in Winnipeg South Centre in time for our June 7 issue, including Damir Stipanovic, whom we will also ask about the question posed on his website.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”