Local News
Inaugural Magen David Adom fundraising gala evening recognizes generous donors Ida and the late Saul Alpern
By MYRON LOVE On Tuesday, May 7, the Winnipeg chapter of Canadian Magen David Adom (CMDA) hosted its first ever fundraising gala – billed as “A Night of Appreciation – honouring generous supporters Ida and the late Saul Alpern, as well as recognizing several other individuals who have contributed to the success of the local chapter.
The event helped to raise the profile of MDA in Winnipeg. In addition to funds raised – going towards the purchase by the Winnipeg chapter of CMDA of an ambulance to be stationed in the northern IsraeI community of Kiryat Shemona where a MDA ambulance was recently destroyed by a Hezbollah missile, the event also honoured the memory of the late Yoram (Hamizrachi) East.
Ami Bakerman, the Winnipeg chapter president, reported that, to date, the local group has raised slightly more than $100,000 toward the $140,000 cost of the ambulance.
Over 200 members of the Jewish and Christian communities and other supporters of Israel came out for the evening at Caboto Centre to show their appreciation for the work of the Magen David Adom.
For readers who may be unfamiliar with MDA, the organization doubles as both Israel’s Red Cross and the country’s blood services organization. MC for the evening Kinzey Posen noted that MDA was founded on June 7, 1930 and acquired its first ambulance a year later. The MDA has over 4,000 staff and has on its roster 26,000 volunteers. The organization operates over 2,000 ambulances, first responder scooters, helicopters and life-saving boats.
“It takes 8.2 seconds from the time a MDA dispatcher receives an emergency call to the time that the ambulance reaches the caller,” Posen noted.
The really remarkable fact is that the MDA operates without any financial support from the government of Israel. That is why it is so important that donors such as the Alperns have to step up.
Saul, who passed away in October, 2022, had a particularly strong connection to Israel. His younger brother, Avrum, also the last surviving family member (the others died in the Holocaust) died fighting for the Jewish homeland in the War of Liberation in 1948.
Alpern published his autobiography – “No One Waiting For me” – in 1961. Although most Romanian Jews living in Rumania proper were left in place, in 1941 the members of the Alpern family were among the thousands of Jews living in the northern regions of Bessarabia and northern Bukavina – which had been recently annexed by Rumania – who were deported to neighbouring Transnistria. They were expelled from their homes and forced to walk all the way to Transnistria. Saul Alpern’s parents and older sister died shortly after their arrival as a result of the hardships of the walk – leaving 12-year-old Saul and younger brother Avrum to fend for themselves.
“No One Waiting for Me” is largely an account of the two brothers’ struggle to survive in a hostile environment and desperate circumstances.\
After the war, while Avrum went to Palestine while Saul found his way to Winnipeg – where he eventually met and married Ida (Reiss) and built a successful business as a cattle buyer.
Ida was born in the Jewish farm colony at Edenbridge, Saskatchewan. She was youngest of four children and the own daughter of Ira and Raizel Reiss. The family moved to Winnipeg around 1950.
In October 2020, Ida and Saul donated $160,000 to the MDA to buy a mobile intensive care unit. At the time, Saul told The Jewish Post & News that the couple made the donation in memory of his parents and siblings ,who died in the Holocaust.
Saul added that the gift was “an expression of my love for my family and my love for Israel”.
The couple had been donating small amounts to the MDA for years before that. And, just a few months before Saul’s passing, the couple donated another $170,000 toward the purchase of a second mobile intensive care unit with off-road capabilities.
Speaking on behalf of the family, Ida’s nephew, Cary Reiss, recounted how Sail and Ida met in 1963 and were engaged after just a three-week courtship. “They were married for almost 60 years,” he noted. “They were a great couple. They were always there for each other through good times and bad.”
Reiss further noted that he was in Israel last year with his Aunt Ida for the delivery of the second mobile intensive care unit. He praised the MDA for the great work the organization does in Israel.
He also reminisced about the other focus of the evening, the late Israeli-born Winnipegger, Yoram East, who was a prominent social activist in the wider community.
In Ron East’s description of his father he painted a picture of man who was larger than life – and an individual who overcame early adversity.
Yoram was born in 1932 in Jerusalem to Jewish immigrants from Germany. He struggled in school due to being dyslexic. At 16. he dropped out of school and was accepted into the Israel Defense Forces based on false documents.
“In the IDF, he found a home and a purpose,” Ron East recounted.
He rose through the ranks. After taking a break from the military to study art and build a career as a journalist, Yoram rejoined the IDF in the 1970s. From 1976-82, Colonel Hamizrachi was the IDF liaison with the Christian communities in southern Lebanon.
“My dad quit the IDF in 1982, when Israel went to war with Hezbollah in Lebanon,” Ron East recalled. “He strongly opposed the war.”
Hamizrachi moved his family to Winnipeg where he continued to work as a journalist – with regular columns on Israel in The Jewish Post. He also became a social activist and did a lot of work with Indigenous communities.
“Two First Nations communities made him honorary chiefs,” Ron noted.
In Winnipeg, he helped found the Manitoba Intercultural Alliance and became the co-director of the Winnipeg-based Counter-Terrorism Centre.
In addition to honouring Ida and Saul Alpert, CMDA also recognized several other individuals who have contributed to the growth of the CMDA chapter in Winnipeg – among them:Ami Ba kerman, Ron East, donors Bill and Judy Mahon, Barbara Reiss (for organizing the event) and John Plantz who, along with colleague Roy Hiebert – presented a cheque to the CMDA for $10,000 from the Christian Friends of Israel Ministry.
There was much more to the evening. Sharon Fraiman, CMDA’s director for Western Canada, called for a moment of silence in memory of the MDA personnel who were murdered in the terrorist attack on Israel on October 7. She also screened several short videos of the actions of heroic MDA staff and their actions on that horrific day in fighting back as well as rescuing those tthey could.
There were also remarks by Sidney Benizri, CMDA national executive director, and Wayne Ewasko, PC MLA for Lac du Bonnet and interim Opposition leader.
The evening concluded with a half hour show by New York-based stand-up comic Talia Reiss – who happens to be married to the aforementioned Cary Reiss – riffing on Jewish themes contrasting Reform and Orthodox and Sephardi and Ashkenazi differences, reflecting the different backgrounds that she and her husband have brought to their relationship, as well as commentary on parenthood and schooling. For good measure, she also threw in some Winnipeg in-jokes.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”