Local News
Lawyer Lawrence Pinsky has played a role in combating anti-Israel discrimination at U of M
By MYRON LOVE Lawrence Pinsky K.C. , the Progressive Conservative candidate in the recent Tuxedo by-election to fill the seat held by former Premier Heather Stefanson, says that when he was first approached to let his name stand, he initially demurred.
“I said that I would try to find someone else,” he says. “I approached five other potential candidates. All refused. Two cited concerns about anti-Semitism. So I said that I would run.”
But it is not only in politics that Pinsky has answered the call. In fact, the partner in the law firm, Taylor McCaffrey, has been answering the call to help students at the University of Manitoba who felt targeted for supporting Israel. For several months now Pinsky has been providing his legal services pro bono to Jewish students fighting discrimination at the University of Manitoba since shortly after the Hamas attack on Israel on October 7.
The son of the late Harry and Dvora Pinsky grew up in West Kildonan. He earned his LLB at the University of Manitoba and was called to the Bar in 1993. He became a partner at Taylor McCaffrey in 1998.
Over the past 30 years Pinsky has built a solid career as a leader in the area of Family Law. Among the high points of his career have been his role as co-founder, director and president of FAMLI (the Family Arbitration and Mediation Legal Institute). He was also a co-founder and co-chair of the National Family Law Arbitration Program – and he served ten years as a member of the Manitoba Human Rights Commission adjudication panel.
As with almost everyone else in our Jewish community, Puisky was appalled by the horrors of the Hamas-led attack on southern Israel on October 7. “My wife Jennifer and I attended the community-wide rally in support of Israel shortly after,” says Pinsky, whose father was a Holocaust survivor. “What was happening on the streets of our cities was scary. I felt that I had to act.”
His first action was to go to Israel in November with Jennifer – under the auspices of Sar-El – and volunteer at the Tel Hashomer army base in the Tel Aviv area.
Upon his return home, he began working with Jewish students facing both physical assaults and discrimination at the U. of M.
“Several students reached out to me,” he says. “My colleagues and I began working with B’nai Brith and Hillel to try to help the students. We met with several students and professors and others in the community.”
One fact he learned, he says, is that there are about 3,000 Israelis living in Winnipeg. (Consulting Editor Bernie Bellan comments: That assertion is simply not borne out by a reference to the results of the 2021 Census. According to the census, only 1350 individuals in Winnipeg gave “Israeli” as one of their ethnic origins in answer to the question: “What is your ethnic origin?” Furthermore, It was possible to give more than one answer to the question about ethnic origin on the census – and you were allowed to list up to six different ethnic origins, but if someone who had lived in Israel and was born in Russia or Ukraine or anywhere else for that matter didn’t give “Israeli” as one of their ethnic origins, the figure of 3,000 Israelis living in Winnipeg is simply not supported by any evidence.
The Jewish Federation of Winnipeg had long been embellishing the number of Jews living in Winnipeg – with spokespersons such as former Federation President Gustavo Zentner claiming a figures as high as 17,000 Jews in Winnipeg at times in the past. In fact, after a thorough analysis of the 2021 Census, I found that, at an absolute maximum, there were no more than 14,270 Jews living in Winnipeg in 2021. And, that figure took into account a combination of individuals who said they were “Jewish” – either by ethnic origin or by religion. For instance, of the 10,700 individuals who gave Jewish as one of their ethnic origins, a full 1,245 said they were “Christian” by religion.
One other fascinating finding from the 2021 census was that, of the 1350 individuals who gave “Israeli” as one of their ethnic origins, only 855 also said they were “Jewish” by religion! A full 385 of those individuals said they had no religion at all, while 105 said they were Christian by religion. Further, only 11,170 individuals in the census said they were “Jewish” by religion in Winnipeg. I’ve long argued that many people exaggerate the number of Jews, also the number of Israelis living in Winnipeg – without having any empirical evidence to support their claims. But, if it makes you feel better to say there are 17,000 Jews in Winnipeg and 3,000 Israelis, go ahead and trot out any figures you might like. Just don’t claim that those figure are supported by any evidence.)
Pinsky points out that discrimination against Zionist students and faculty by the University of Manitoba Student Union pre-dates October 7 by a number of years, but the situation has noticeably worsened over the past eight months. Among the incidents he cites have been anti-Semitic posters being put up at the Asper School of Business, a Jewish student being spat upon, sexually harassing insults being hurled at a Jewish female student, hostage posters being torn down, discriminatory differential standards at The Manitoban (the University of Manitoba Student Union newspaper) being applied against Jewish Zionist students, the refusal or failure of the editor of The Manitoban to publish articles supporting Israel despite being provided articles and requests to do so, and the suspension on February 28 by UMSU of Students Supporting Israel because of a comment made by Bassam Eid, a Palestinian Muslim human rights campaigner who spoke at the university under the auspices of SSI and others.
Eid’s “offensive” statement (according to one Muslim student who made the complaint that got SSI suspended) was in response to a question from the audience. Eid said that “the major problem here, I call it the ideology of the Muslims. When it comes to ideology the Muslims are blind”.
Notes Pinsky, who also helped SSI get reinstated (on March 27), the SSI should never have been held responsible for Eid’s comment. “The suspension was in violation of UMSU’s own guidelines,” he says. “In addition, Mr. Eid made the comment in response to a question. The SSI organizers had no possible way of knowing or foreseeing Eid’s answer.”
The most recent disturbing situation on campus was sparked by an emergency session of the UMSU board to consider a motion that would have approved a new definition of anti-Palestinian racism – as defined by the Canadian Arab Lawyers Association – which appears to contradict existing UMSU policy, and which would essentially ban any criticism or disagreement of the official Palestinian narrative. Pinsky alleges that the student union proceeded in a manner that is contrary to existing UMSU bylaws.
“This is utter nonsense,” he states. “It is an attempt to rewrite history and a violation of freedom of speech. This is obscene.”
On April 5, Pinsky and his colleagues filed on behalf of his clients – a group of Jewish students at the University of Manitoba – a complaint with the Manitoba Human Rights Commission against the University of Manitoba Student Union (UMSU), the Manitoban, and other named individuals.
Whereas Jewish Zionist students and faculty at other universities in Canada and the United States beleaguered by systemic anti-Semitism have gone to court to seek redress, Pinsky explains that the University of Manitoba students sought intervention by the Manitoban Human Rights Commission instead because the MHRC writ is broader in this province.
“The recent actions of UMSU, The Manitoban and named respondents in regard to Jewish students and their supporters is unacceptable,” Pinsky states. “They are a violation of the Human Rights Code, according to the complaint that was initiated. UMSU, The Manitoban and the other named respondents would seem to have certain requirements that are applied only for Jewish Zionist students, restricting them in a way that would be unacceptable for any other groups . My clients are fighting to make sure that the UMSU, The Manitoban and the University generally becomes an environment where all students are treated equally and in a manner free of discrimination. Sadly, we have a long way to go.”
The vote on the UMSU motion was initially put off for two weeks to give both advocates and opponents more time to make their case and, shortly after the MHRC filing, was shelved indefinitely.
While he concedes that it could take several years before the MHRC puts out its report and recommendations on the matter, he is hopeful that he, his colleagues, and his clients will be able to work with UMSU, and the other respondents to find a positive way forward.
“I remain optimistic,” he says.
He adds that this case is important not only for the Zionist students on campus. In principle, any group could be similarly marginalized against,” he says. “I stand against all forms of discrimination.”
As to the situation at the many others campuses across Canada and the U.S. being consumed by anti-Israel hate and anti-Semitism, Pinsky comments that “The bottom line is that it is up to all universities administrations and student unions and all of their mechanisms and outlets to take the lead in acting strongly against hate before things escalate to the level that is roiling campuses such as Columbia, Harvard and McGill.
”To the extent that they fail to do so, governments should be enforcing or passing appropriate legislation to ensure a safe environment for all students without exception for hate targeted at Jewish students who happen to abide by the creed that the oldest still existent indigenous people of that land, have a right to the autonomy of a state there.”
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”