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Local foodie finds fame by trying foods on Facebook Marketplace

Shira Bellan about to bite into marshmallow flowers

By BERNIE BELLAN Disclaimer: The subject of this story is my daughter, but don’t hold that against me.
Shira Bellan is an intrepid adventurer when it comes to trying out new foods. A while ago, as she explained in an interview conducted with her by CJOB’s Hal Anderson on January 28, Shira was just laying on her couch scrolling through Facebook Marketplace when she came up with the idea of trying different foods and posting her reactions to them – first on Facebook, then when she developed a following – on Instagram, followed by a YouTube channel and, at my suggestion, on TikTok. She now has tens of thousands of followers all over the world, with her audience growing every day.

Following are excerpts from the interview:

Anderson: How did you come up with this idea?
Bellan: Honestly, I was just, uh, laying on my couch browsing Marketplace like I often do, and I kept seeing food pop up and I just thought it would be hilarious to start buying food and then reviewing it because I thought there were some very interesting food items on there. And I was pretty surprised that people were trying to sell them on Marketplace. And it just made me laugh. And so I thought, “Let’s do this.”

Anderson What have you found out?
Bellan: Yeah, I kind of think that it’s a bunch of family members that say to each other, “This is so good. You should sell this.” And it’s not easy to get your food into a restaurant or into a bakery. And Facebook Marketplace is thriving and it’s super easy to use for anyone of all ages, and I think Facebook is just super well known.
So I think people started putting super simple food items up there and I really think my page has made it explode a lot bigger as of lately. But I think there’s always been food on there. I just don’t think it was as big until very recently.
I’ve always seen people selling food, and I’ve gone, “Well, I wouldn’t want to try that, that doesn’t look very good, or man, that looks great. I would love to try that.”
And I think in many cases it’s food tied to an ethnicity of one kind or another that maybe we wouldn’t normally get to try in a restaurant in Winnipeg.

Anderson: Right. So good for you for doing this because you’re sort of, without me having to do it, you’re saying, “Yeah, this is worth it, or, or this one isn’t.”
Bellan: That’s exactly what I’m doing. And it’s been interesting. I’m loving chatting with the different people, the different languages, and just exploring all the foods and, and there’re some foods that I’m trying that people from that specific ethnicity are saying, “Oh God, do not eat that.”
I’ve had some good ones, I’ve had some bad ones. And for the most part though, it’s really good. I think it’s just cool to learn about other people’s heritage and what they eat and like.

Anderson:  So you said – in the clip I just played (referencing a clip he played before Shira came on the air) I love that one – the butter chicken. But if you had stuff that you bought that you went, “Oh man, this is a miss.” What would you say?
Bellan: I’m quite nervous to post some of the ones I don’t like because I’m called racist multiple times a week. And I’ve tried to make it clear that when I don’t like something, it has absolutely zero to do with the culture,  ethnicity, or country that the food’s from, it has everything to do with how the food tastes.
And I need to remind people that these are home chefs. I don’t know how they made the recipe. I don’t know that they followed a recipe. I don’t know that they didn’t put dog food in it. So, if I don’t like something, it doesn’t mean that it’s bad. It means that I personally did not like it.
 I try to be very open-minded to foods. I don’t eat meat. I’ll occasionally eat chicken – so that kind of eliminates a lot of the foods that I’m able to buy on there. But I am very interested in all the different ethnicities and their foods. Some of ’em are very scary ’cause they’re not foods I would eat every day, but it would be very boring if I was just buying chicken fingers and fries off marketplace.

Anderson: Well, that’s how I feel sometimes, right? I mean, even, you know, even with these delivery apps now, if we decide, well, we’re gonna order in, we’ll spend sometimes way too long deciding what we’re gonna have. Because it feels like even though we have all these incredible choices, it feels like it’s the same, four or five things and we don’t feel like it.
So I I like what you’ve done. Listen, on people being critical when you say you don’t like a certain food. You’re gonna have those people – trust me, being in the business I’m in, you’re gonna have people that are gonna make that connection. And just based on what I’ve seen of your stuff I don’t get a hint at all that it’s about the people you bought it from or their ethnicity.
It’s just you aren’t a fan of that particular food. And they may have made it perfectly, but you’re just not into that food.
Bellan: Exactly, and I’ve tried some North American foods that just tasted disgusting, too. And again, it’s home chefs and as for myself – I am the worst cook on the planet.
If I put something on Marketplace and someone ate it, they wouldn’t be ridiculing me. They’d be ridiculing my horrible cooking skills. What’s more fun for me is trying these foods that I consider strange. I had a really interesting one today. It was like a slippery, slimy, gooey shrimp. I couldn’t do it.
Someone might like it, but nope. Wasn’t for me.

Anderson: Yeah, and you’ve had some really cool ones, like a fairly recent post is the marshmallow flowers. I mean, incredible, incredible.
Bellan: They tasted unbelievable too. They did not taste like a store-bought, packaged marshmallow. They had a very unique flavour and texture.
They tasted amazing. I would eat them every day and the girl who makes them puts so much time and love into them. She told me that it takes about two days to make with all the processing and all the different steps it takes, and they were so beautiful. I didn’t want to eat them, but of course I did.

Anderson:  Here’s the other thing too, about what you’re doing it, and you tell me, you probably didn’t realize this when you started doing it, but in some cases where you do this and you got a lot of followers, you’re getting a lot of views.
And when you say, “man, this is really good.” That person then gets maybe more orders than they can handle, but many of them are really happy about that. You had them call you up in tears after the fact and say, you know, “I was selling  these dishes to make a couple of bucks ’cause my, my family is struggling” and now they’ve got more orders than they know what to do with.
And, you have really helped them make ends meet.

If you would like to see any of Shira’s food review videos you can look for them on Instagram by entering winnipegmarketplacefoodfinds or on YouTube enter @shira_time

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New GrowWinnipeg “Grow Together” highlights diverse origins of our growing Jewish community

Newcomers to Winnipeg ( l-r ):Y ael Borovich, Naomi Kirshenblatt Palansky, Dora Bronstein

By MYRON LOVE On Monday, June 11, about 120 younger Jewish Winnipeggers from diverse backgrounds came together at the Asper Campus for an evening of food and music, games and prizes and, most important, the opportunity to socialize with their peers from a growing community that reflects the long term success of our community’s 26-year-old GrowWinnipeg initiative.

GrowWinnipeg Director Dalia Szpiro


“We are gathered here to celebrate your and your parents’ decisions to come to Winnipeg, build families and raise families here,” noted Dalia Szpiro, GrowWinnipeg’s director, in addressing the young adults in attendance. 
To summarize, the GrowWinnipeg Initiative arose when our past community’s leadership recognized that our Jewish population was an aging and shrinking community with aging infrastructure.
The first stage was the planning and construction of the Asper Campus, which brought our major institutions and organizations under one roof in an attractive new building.
The next challenge was to attract more people to our community.  GrowWinnipeg was created to take on the challenge. The initiative, which was officially launched in 2000, is unique in its efforts to reach out to young Jewish families throughout the Western world.
The first outreach efforts were directed at Argentina’s sizeable Jewish community at a time when the South American country’s economy was going through a very difficult period. Several of our community leaders visited the Jewish community in Buenos Aires and a website was established.  Arrangements were made for local families to host Jewish Argentinians here on exploratory visits and the community helped the prospective immigrants navigate the then new Provincial Nominee Program, find jobs and establish themselves here. 
Since then, many young families – from Argentina, as well as a great number of other countries – have chosen to make Winnipeg their new home. The young people at the recent GrowWinnipeg evening were reflective of the diversity of our growing community.  During the course of the evening, I had the opportunity to speak with not only Israeli-born participants, also young people from Russia and Ukraine, Turkey and Uruguay – and a young lady who grew up in Ottawa.

Naomi Kirshenblatt Palansky


Naomi Kirshenblatt Palansky originally came here from Ottawa to go to university.  She met and married local entrepreneur Noah Palansky in 2023. (We wrote about Noah in the December 19, 2025 issue).  That same year, the former competitive swimmer who competed in the Maccabiah Games in 2009 and 2013 served as manager of the Canadian Junior swimming team participating in the games. She is currently the director of operations and strategy for a company called CoinFlip.

Yael Borovich


Although born in Montevideo, Uruguay, Yael Borovich grew up in Winnipeg.  She is the daughter of Dalia Szpiro and Eduardo Borovich (and younger sister of Vanessa) all of whom moved here in 2002.  She is a graduate of the Asper School of Business and works as a senior client relationship manager for Scotia Bank’s commercial  branch.

Siblings Igal and Edem  Avimelek


Siblings Igal and Edem  Avimelek arrived here from Turkey six years ago with their parents, Etel and Moris.  Edem is in her second year at the University of Manitoba while Igal is studying engineering at UBC.
They report that their father, Moris, has established the Upperwear Textile Agency – marketing textile products online – while their mother Etel,  is senior IT Director, software development and data analytics and enterprise architecture at Standard Aero.
“Our parents were looking to move to a new country and came across the GrowWinnipeg webpage,” Edem says.  “GrowWinnipeg has been  really supportive of us in helping us move here and become established.”    

Alex Tsmokaliuk and Jane Hin

            
More recent arrivals Alex Tsmokaliuk and Jane Hin are from Ukraine and Russia respectively and have been together since 2022.  “We were looking for a peaceful place to start a family,”: Alex says.  “We heard about GrowWinnpeg and here we are.”
Alex is a fitness trainer while Jane is working for WRE Development as a property manager.
Dora Bronstein, who is originally from Beersheva, is also a recent arrival to our community.  “I came to Winnipeg because I wanted to get away from war – and I heard about GrowWinnipeg,” she says.
She is currently working for L.C. Taylor Licensed Insolvency Trustee as an estate manager.

GrowWinnipeg Youth Ambassadors
Erele Tzidon and Daniel Mejnov

Last October, GrowWinnipeg introduced its new Youth Ambassadors program. 
“Since October, we have been working to create an organized system and opportunities to help young newcomers find their people within our community,” wrote Youth Ambassador Erele Tzidon on Facebook.
“Our mission is to help young immigrants find a sense of home in Winnipeg and support a smooth and welcoming transition.
We are excited to help bring our young Jewish community together.
As reported in the Jewish Post about 18 months ago, Tzidon is originally from Moshav Ginaton in central Israel.  She came to Winnipeg in 2018 with her parents Ofer – formerly  regional manager for a car rental agency in  Israel and now an RBC branch manager – and Sharon – an emotional therapist in Israel who is currently working as an educational assistant at Gray Academy – and three younger brothers.
The 20-year Gray Academy graduate has recently completed her third year in Science at the University of Manitoba. For the past three  years, she has also been  a member of Dr. Inna Rabinovich-Nikitin’s research team at the Institute of Cardiovascular Sciences (ICS), researching  the link between  pregnancy complications and the risk for heart disease. 
In November, 2024, Tzidon was presented with the Dr. James S. McGoey Student Award – based on the quality of her cardiovascular research at the ICS, which operates out of the St. Boniface Hospital campus’s Albrechchtsen Research Centre.
Tzidon’s fellow Youth Ambassador is Daniel Mejnov.  He was born in Beersheva but moved to Winnipeg with his parents, Dennis and Victoria (and younger brother Alon) 14 years ago. He is currently enrolled in an IT program at the University of Winnipeg.
 
Mejnov welcomed all those in attendance at the celebration and thanked the volunteers who helped him and Tzidon organize the event.
“It has been great being able to bring so many people together,” he said.  “This is a good way to unite our community.

Two other individuals of particular note that I spoke with at the event were Orit Agabayev and Alina Plis, partners in three year old A and O Event Décor, who provided the balloon  arches and walls, table settings and centre pieces for the evening.
Agabayev is originally from Netanya and Plis is from Yeruham (in southern Israel). The latter has been here for 18 years and operates a daycare.  The former came 16 years. Her principal career is working in the field of animal nutrition.
In an Instagram PosI from four years ago, Plis noted that “I have always been passionate about planning parties and events. I started out with planning big surprise birthday parties for my kids. Eventually I began planning and decorating events for family and friends. Now I am taking the next step with my friend, Orit, who shares the same level enthusiasm as me. What drives me to go above and beyond is simply the excitement my creations bring to those who see my work.
 On Facebook, Agabayev added that “Alina and I are so excited to start A&O event decor. We both love decorating and planning different events. We hope that you can put your trust in us to create or decorate an event for you. We do Birthday parties, anniversaries, bachelor/bachelorette parties, proposals, weddings and more..
“Message us with your ideas to get a free quote and you’re one step closer to having an unforgettable event.”

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Hungarian Holocaust survivor focus of new documentary co-produced by Winnipeggers Liam Karp and Jamie Michaels

Jamie MIchaels (left); Liam Karp

By MYRON LOVE  “I Draw Things the Best I  Can,” a new documentary co-produced by Winnipegger Liam Karp  and former Winnipegger Jamie Michaels premiered June 8 at the Toronto Jewish Film Festival.
The 40-minute film focuses on the life of Hungarian-born Holocaust survivor Adam Policzer from his childhood hiding with neighbours in Miskolc in 1944, his postwar immigration to Chile to reunite with his father (who came to Chile just before the war but was unable to bring his family out), his imprisonment in Chile for over a year under the dictatorship of General Augusto Pinoche following the coup in 1972, his subsequent immigration with his wife and family to Vancouver, and his successful career as an architect.
Earlier this year, Policzer unveiled a new side of himself.  He wrote and drew all the illustrations for “The House Across the Street,” the story of his struggle for survival – a memorial he had published in the form of a graphic novel. The book was published by Jamie Michaels’ “Dirty Water Comics” in June.
According to its webpage, Dirty Water Comics is “a boutique publishing house that specializes in literary comics that showcase a unique voice and a talent for storytelling. We publish a selective catalogue, create immersive readings, and pride ourselves on championing the work we curate”. 
Michaels co-founded the company in 2016 in order to publish his own first graphic comic –an account of his ambitious journey some years before – along with a  couple of high school friends – to travel by canoe down the Red and Mississippi Rivers to the Gulf of Mexico. The launch of that graphic novel was reported in a story that previously appeared in The Jewish Post & News.
The son of John Michaels and Karen Stern then published a second graphic novel recounting the 1933 Christie Pitts riot, which pitted younger members of Toronto’s Jewish community and their supporters against Nazi-inspired thugs.
“The House across the Street” is Dirty Water Comics’ fourth publication. (“The Harrowing Tales of  La Coriveau” – the third publication – “is a graphic novel retelling the legend and history of Marie-Josephte Corriveau, a Quebecois woman whom the English executed in 1763 for the murder of her second husband. Following her death, Corriveau was hanged from a tree outside of Quebec City in an iron cage. In the centuries that followed, her story was transformed. She became a caged witch who haunted lone travellers, a reviled murderess, and a victim of circumstance”.)
 “I first met Adam Policzer a couple of years ago when he approached me about his book,” recalls Michaels, who recently earned his Ph.D from the University of Calgary, where he currently teaches. (His dissertation was on the evolution of Jewish and Arab nationalism during World War I.) “I reached out to Liam and he and I both thought it was a beautiful story and thAt we should make a documentary about Adam.”
Karp and Michaels have been friends since high school (Grant Park). Over the past ten years, the son of Marcia and Morris Karp has built a successful career as the go-to guy for visual effects for movies and television series being shot in and around Winnipeg. He is currently providing his expertise for the remake of the popualtr TV series “Little House on the Prairie,” which is being shot in and around Winnipeg.  
In filming the documentary, Karp and Michaels spent time with Policzer and his family in Vancouver. They also filmed on location in Budapest and visited Miskolc to interview members of the family that hid him during the Holocaust.
Karp and Michaels express their appreciation to the Jewish Foundation of Manitoba and Manitoba Film and Music, which provided funding for the project.
Michaels reports that the partners have secured several screenings of the documentary throughout North America.  “We hope to show Adam’s story at the Winnipeg Jewish Film Festival next year,” he says.
While Karp and Michaels don’t currently have any plans to collaborate again as yet, they both say that they would like to work together again.

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Former Winnipegger Libby Goszer in need of a kidney donor

Libby Goszer with husband Doug and son Micah

By MYRON LOVE   It is written in the Mishnah that whoever saves a life is considered to have saved an entire world. 
About 18 months ago, Libby Goszer’s kidneys failed and she went into renal failure.  She undergoes dialysis – at home – on a daily basis. Her life hangs in the balance and she is reaching out – with the help of first cousins Marnie Ross and Sharon Goszer Tritt – to the community in hopes of finding a kidney donor.
The only child of the late Boris and Eve Goszer grew up in West Kildonan.  After graduating with a degree in Psychology from the University of Winnipeg in 1982, she relocated to Vancouver for post-graduate studies and built a life there.  She married Doug, had one son, Micah, and practiced clinical psychology for about 35 years.
Her health problems began in 2007 when she was diagnosed with Acute MyeLoid Leukemia.  “I underwent a stem cell transplant,” she reports.  “As it happens, my donor was Israeli. The operation was successful. I did very well for a number of years.”
(Ed. note: In the June 12, 2019 issue of The Jewish Post & News I wrote about Libby’s having received a stem cell transplant from an Israeli donor. Libby was a featured speaker at a dinner sponsored by an organization know as Ezer Mizion. Former Winnipegger Solly Dreman was instrumental in fundraising for that organization and had played a pivotal role in holding a fundraising dinner in Winnipeg that June to raise awareness of Ezer Mizion.
Here’s what I wrote back then about Libby’s story:
“Libby Goszer told her own heart-rending story of how close shecame to dying when she herself developed acute leukemia in 2006.
“ ‘One moment I was a confident professional, wife and mother; the next moment I was in an isolation room…After treatment, I was given a 60 percent chance my leukemia would return – and it did. I needed a perfect stem cell donor match.”
“In November 2008, fortunately, that perfect match was found in Ezer Mizion’s registry. Transplant recipients aren’t able to find out the names of their donors until a year after having received their transplant but, waiting on the surgical bed that day in November, Goszer said she was overjoyed when she ‘saw a woman come in carrying a bag of stem cells. It never occurred to me though that bag had been transferred all the way from
Israel.’
“In 2012 Libby ‘learned about the donor’s identity’ and in 2013 she and her family flew to Israel to meet her donor, whose name was Moshe, along with his immediate family.
“ ‘They (Moshe and his family) were as excited to meet me as I was to meet him,’ Goszer said. ‘From the darkness of a life-threatening illness has emerged a set of relationships between Moshe, his family, and my family.’
“In closing, Goszer urged members of the audience to think of this ‘night as a night of solidarity where we as Jews will be reminded that we will do what we can to take care of one another.’ “)

Fast forward seven years and Myron continues his story…
“The drawback, however, Libby now notes, is that the immunosuppressive drugs that she had to be on to prevent the rejection of her earlier transplant caused irreparable damage to her kidneys over several years.
 I first became aware of Libby Goszer’s plight when – a few weeks ago – I came across an information sheet – prepared by Marnie Ross – while at a community program at the Shaarey Zedek.
“Sharon (Goszer Tritt) helped get the information sheets into the Shaarey Zedek,” Ross says.  “I also left copies at the Rady Centre.”
The sheet describes how kidney disease has impacted Goszer’s life – in particular the loss of energy and extreme physical and mental fatigue. Ross has also created a Facebook post (https://www.facebook.com/share/p/1Bj35eg5nz/ which, so far, has generated 76 shares. “We hope that the people who have responded will share the information with their online contacts,” she says.  “We want to get the word out.”
Goszer adds that the members of Temple Sholom, the congregation which she has belonged to since 1992, have also been supportive.
She reports that three friends have come forth to test to see if they are a match. One of the three may be and is undergoing more tests to make sure.
“If you want a really thorough medical check-up, “she observes, “I would recommend that you volunteer to become a kidney donor.   They test everything to make sure that the donor is in good health and won’t suffer any damage to their health by donating a kidney.”
She further points out that you can live a long and healthy life with one kidney.   
 
Goszer is also listed with Renewal Canada, a Jewish organization that  “helps patients and their families navigate the complex process of kidney transplant, from finding a donor to arranging the transplant and beyond”. The organization also provides financial support for donors “to make sure their incredible self-sacrifice is as easy as can be and comes at no financial cost to them”. 
Interested readers can contact renewalcanada.org/libbygoszer  – or contact the Living Donor Kidney Program at Vancouver Coastal Health at kidneydonornurse@vch.ca (or phone 1-604 875-4111) and include Libby’s name and birthday (July 31,1958).
While Libby Goszer’s friend is a strong possibility, she notes that you can’t be sure until final approval is received.
“I generally am a positive and optimistic individual,” she says. “There are times when I feel down but, overall, I continue to have faith and hope that things will turn out well.” 
“I have so much living left to do and I ask you, from the bottom of my heart, to consider kidney donation.  I long to return to a fuller clinical practice, resume volunteering and, of course, watch my son wed and raise his children in our Jewish way of life.”

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