Local News
Reaction to the valedictory address at the medical school convocation ceremony
Ed. note: We have received a number of inquiries, both from students in this year’s graduating U of M medical school class, and from former students (now practising physicians), asking whether we would print responses to what occurred during the convocation ceremony on May 16. In addition to their being published here, they will also be published in the June 5 issue of The Jewish Post.
We will continue to print whatever responses we receive as (and if) we receive them. In the meantime, here’ are the first two responses we received, on May 23:
May 23rd, 2024
Hello,
My name is Gregory Jackson. I am a member of the 2024 graduating class from the
Max Rady College of Medicine.
Our convocation has garnered more publicity than I would have ever thought. The
valedictorian’s address and subsequent aftermath compels me to act beyond my
traditional comfort zone.
A classmate of mine, Dr. Irvine, stated in an interview with the CBC that “from my
perspective, there wasn’t any students that were graduating that were upset with what was
being said”. I happened to be seated beside Dr. Irvine during convocation. Since Thursday, I
have been truly shocked, disheartened and embarrassed by what unfolded and its impacts
on our community. I regret not walking out during the valedictorian’s speech.
Boisterous cheers from emboldened supporters drown out the gasps and stunned
silence during the valedictorian’s address, turning a day that should have been shared joy
into a day of shared embarrassment. While I know that I cannot convince my classmates
on our disagreements in geopolitics, I am dismayed that our convocation was hijacked to
espouse reckless personal and aggressive political views.
I am writing this letter to show support and patience for the Dean, Dr. Nickerson, as
he navigates an appropriate and firm response. Furthermore, I am writing to formally
dissent and dispute the notion that the Class of 2024 is unified when sophistry
masquerades as advocacy. In the current climate of fear and violence, I respect those who
wish to remain anonymous to maintain their safety. Most importantly, I wish to vocalize my
support to my classmates, faculty members, and people living in our community who are
threatened and alienated by such rhetoric; I hope that our community can heal and that we
can re-aYirm an environment in which our Jewish members are safe, respected and loved.
Faithfully yours,
Gregory Jackson
Dr. Peter Nickerson, Dean and Vice-provost, Rady Faculty of Health Sciences
Michael Benarroch, President, University of Manitoba president@umanitoba.ca
Mr. Ernest Rady, 3420 Carmel Mountain Road, Suite 100, San Diego, California, 92121
CBC News, talkback@cbc.ca
Joe Hutchison at Dailymail.com
Roberta Lexier, Associate Professor, Mount Royal University rlexier@mtroyal.ca
Winnipeg Free Press
letters@freepress.mb.ca
I recall vividly that early morning September 1985 when I sat in my first class of Medical School at the University of Manitoba. The very first words spoken by the professor were ‘Primum non nocere’, which means ‘first do no harm’.
As physicians, we must use every means possible to gather an accurate history, using listening skills in a nonjudgmental fashion, and more often than not, creatively gathering collateral history from many sources. Dr. Gem Newman, to his credit, seems to be a passionate individual who cares about people. Unfortunately, the last few minutes of his speech made it clear that he cares only for some, on the basis of an incorrect history, leading to a disastrously incorrect diagnosis. He failed to take his own advice with respect to acknowledging one’s limitations rather than questioning if his opinion reflects fact. Nor does it seem that he consulted with those with more knowledge of the situation. His valedictorian address last week has caused harm: To the Jewish graduates, their families, as well as the Jewish community in the audience and abroad. To those who choose to believe the distortions of reality pertaining to the history of the region and current conflict. To those of us who know differently. To the truth.
Sadly, the response by the University and the media did not address specifically why Newman’s speech was so offensive. For that reason I feel compelled to provide the counter arguments, even if the damage has been done by the hundreds of thousands of views of his speech. After all, he’s a doctor. He should know what he’s talking about. Right?
Newman stated: “ I call on you to stand in solidarity with Indigenous people everywhere.” He either does not know or chooses to ignore the undeniable fact that the Jewish people are indigenous to that region of the Middle East for over 3700 years. He insinuated that the Jews are settler-colonizers, ethnically cleansing the Palestinians. Let me be perfectly clear. There have always been Jews living in that area since Abraham moved his family from Mesopotamia. Over the centuries the population had diminished due to invasions of the land resulting in massacres and exile. However, some always remained. Biblical reference, Jewish writings throughout the ages, numerous archaeological findings and even the Qu’ ran support the historical claim of the land of the ‘Israelites’, meaning the Jewish people. Never mind the fact that the term ‘Jew’ comes from ‘Judea’, just as ‘Arab’ from ‘Arabia’. His remark echoes the libelous accusation that the Jewish people are recent ‘colonizers’ who took over land belonging to others.
Prior to control by the British after WWI, the Ottoman Empire had conquered what is now Israel in the 1500’s. By the mid 1800’s the land was desolate and sparsely populated, as numerous published reports of the time have documented. I will provide two examples: In 1881, English cartographer Arthur Penrhyn Stanley wrote: “In Judea it is hardly an exaggeration to say that for miles and miles there was no appearance of life or habitation.” Mark Twain, in the mid 1800’s, wrote that one could walk from one end of Jerusalem to the other in an hour, At this time Jewish people and organizations started buying back the land from absentee Arab landlords at significantly inflated prices. By 1864, the majority population of Jerusalem, where our first and second temples were built dating back over 3,000 years, was Jewish. Following return of the Jews, with the economic, industrial and technological advances brought with them, Arabs began immigrating to the area as well. THAT is how the population increased; both Jews and Arabs began to repopulate the land. Again, written references from that era along with deeds to the land purchased by individuals and the JNF confirm this.
In 1948, the day after Sovereignty was granted to Israel, five Arab armies invaded Israel with the intent to exterminate all of the Jews and take over the new State. Arabs living there fled of their own volition or left by order of the Arab armies, with assurance that they could return to their homes after the Jews were gone. Lo and behold, Israel won the war against all odds. The 156,000 Arabs that remained became Israeli citizens, whose descendants are now 2 million, with equal rights as the Jews, Christians, Druze and every other citizen. Meanwhile 850,000 Jews were killed or forced to flee from many Arab countries across the Middle East, leaving their property and belongings behind.
Newman also claims that Israel is waging a genocidal war against Palestinians. The only genocidal attack was perpetrated by Hamas and associated Palestinian terror groups on October 7, 2023. I am not making a false claim. Ghazi Hamad in an interview October 23, 2023, as well as other Hamas leaders have been very clear about their intentions to ‘repeat October 7 again and again and again’. I have collected many interviews and videos from across the globe with calls to Islamist extremists to kill every Jew they encounter, as a religious duty. These calls for ‘Jihad’ and ‘Intifada’ coming from extremist Muslim religious leaders has now spread across the globe, and is even chanted by those who don’t know which River to Sea they want to clear the Jewish people from. Despite these threats of global annihilation of the Jewish people, Israel has sent out 7 million leaflets in Arabic with maps of safe zones, supplementing this with millions of phone calls, text messages and voice mails. The IDF ‘roof knocks’, which is sending a dud bomb as a warning to evacuate the area. Unfortunately, Hamas and UNRWA not only told civilians to ignore these warnings, they stole car keys and even shot civilians trying to leave for safe areas as reported by Palestinians and captured on voice recordings and video. No other military past or present goes to the lengths that Israel does to minimize civilian casualties.
This war is being fought in an unprecedented extremely complex war zone intentionally designed as such over the past 18 years. There are over 700 km of tunnels exclusively for Hamas’ use and protection. These terrorists fight in civilian clothes from hospitals, mosques, schools and civilian infrastructure, all of which lose protective immunity by law if used for such purposes. The referenced doctors, health care workers and journalists Newman insists Israel targets are not all altruistic innocents; many including hospital directors captured are longstanding members of Hamas. Rather than protecting their citizens, Hamas fight from beneath, beside and behind their men, women and children. The billions of dollars in aid funneled into Palestine over the years did not get spent on one single civilian bomb shelter. Despite this, Israel has still managed to achieve the lowest civilian:combatant death toll of ANY urban war hovering at about 1:1. This is even using the original Gaza MoH numbers prior to the exposure of manipulation of data at best, fabrication more likely, which led to the U.N. quietly backtracking and halving the number of women and children casualties. For seven months, those numbers had been broadcast to every news outlet and media source with impunity, and are still being quoted to this day. Not only are the numbers provided by Hamas grossly inflated, there are several analyses of the casualty data churned out by those terrorists that prove the patterns are statistically impossible.
You may also wish to verify the way the IDF conducts military operations with the Chair of Urban Warfare Studies of West Point, Major John W. Spencer.
Another resource is Colonel Richard Kemp of the British Army. Their opinions regarding whether a genocide is being waged on the Palestinians carry significantly more weight than Dr. Newman’s, I would think. The IDF is not called the ‘most moral army in the world’ for nothing.
On to the ‘famine” in Gaza. As of this writing, Israel has allowed entry of 427,981 tons of food, 59,930 tons of shelter equipment, 541 tanks of cooking gas, 23,260 tons of medical supplies, 34,940 tons of water. COGAT provides daily updates on humanitarian aid that has crossed into Gaza. Plenty of video evidence is available of Hamas confiscating the aid, shooting and killing civilians trying to get aid, and charging up to ten times the value of the aid (intended as donations, not to sell) which many cannot afford. There are estimates that Hamas has made close to $500,000 profit from this despicable abuse. The pier that the US provided has been targeted by Hamas rockets during and after construction. Videos are also posted daily of bustling markets full of produce in Gaza.
Apart from the poor taste the valedictorian displayed by using the last few minutes of his speech to grandstand, the greatest issue I have is that his claims do not contain fact. This is exactly the way the blood libels began, were spread, and continue to be spread. We witnessed the result of this less than a century ago and vowed ‘never again’. Yet here we are on our way to repeating history that apparently was not learned, with the help of people like Dr. Newman. We lost over 1/3 of the world Jewish population in the Holocaust, and 85 years later our census is still lower than it was in 1939; a mere 16 million, whose voice cannot come close to the volume of our adversaries.
I agree with free speech, but there must be accountability. There must be truth.
Annilea Gunn, MD, CCFP, FCFP
University of Manitoba Class of 1989
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”