Local News
Revocation of the JNF’s charitable status; appointment of Charles Adler to the Senate…Can we expect those decisions to be reversed?
By BERNIE BELLAN (Aug. 21, 2024) Two stories circulating in the news these days reflect the often obscure manner in which decisions are taken by governments or agencies ostensibly acting upon direction from governments.
In the one case – like a bolt out of the blue, the CRA revoked JNF-Canada’s charitable status.
In the second case, well-known former broadcaster and current Free Press columnist Charles Adler was appointed to the Senate of Canada, but whether that appointment will be rescinded remains a matter of great curiosity as of the time of writing.
The earth-shaking decision by the CRA to revoke JNF-Canada’s charitable status cannot be overestimated in its ramifications.
As noted in a story elsewhere in this issue the decision taken by the CRA and which was announced in the Canada Gazette on August 10 seems to have taken the JNF totally by surprise. While the CRA had been investigating JNF-Canada for many years and had been threatening to revoke its charitable status for some time, the actual announcement came as a total shock to both JNF-Canada and its many supporters.
But, as so many of use have experienced in our own dealings with the CRA, that organization is totally autonomous and not subject to government interference – or so we’re led to believe.
If you’re wondering how far-reaching the decision by the CRA to cancel JNF-Canada’s charitable status extends, just consider this observation taken from the Canadian Jewish News: “Experts say losing the charitable status means JNF Canada can no longer issue tax receipts for donations; it has one year to wind down business, and dispose of all its financial assets or pay 100 percent tax on the millions in its accounts.” (emphasis mine)
This is simply not for believing. Has there ever been a more powerful Jewish charitable organization in Canada than the JNF? Each year the galas it holds in major cities across Canada raise tens of millions of dollars and it’s hard to conceive of any other Jewish charitable organization that holds as high a profile within this country.
Well-known writer Ellin Bessner, who does a regular podcast for the CJN, dove deep into the background of the CRA decision during her August 14 podcast, which you can listen to at https://thecjn.ca/podcasts/jnf-blindsided-after-ottawa-fully-revokes-charity-status-whats-next/.
Joining Ellen was lawyer Mark Blumberg, who specializes in charity law and keeps track of some 86,000 different Canadian charities on a website known as canadiancharitylaw.ca. . During the podcast Blumberg made the astonishing observation that there are “some 1,000 Jewish charities registered in Canada that hold $12 billion in assets.” I’ve reached out both to Mark Blumberg and Ellin Bessner to ask them about that statement. In the one case I asked Blumberg how he arrived at the $12 billion in assets figure and in the other case I asked Bessner whether she would want to investigate that further?
Blumberg offered many other illuminating observations during that interview, among which was that JNF-Canada has “about $30 million in cash, so it’s not like they need the money or they’re going to go under tomorrow. They’ve got enough for about a year to a year and a half of operation even if they didn’t take in any money…”
Yet, how does that jive with the previously noted warning that JNF-Canada “has one year to wind down business, and dispose of all its financial assets or pay 100 percent tax on the millions in its accounts?” Both those statements can’t be correct. Whatever the case, however, what’s happening right now with JNF-Canada is of monumental significance.
And sure, we’re getting the expected expressions of support for JNF-Canada from MPs like Ben Carr and Anthony Housefather, but the problem, as Mark Blumberg well explains, is that if the CRA were to prove susceptible to political pressure it would lose all credibility.
As for the claim made by JNF-Canada that the CRA’s decision is shrouded in “antisemitism,” according to Blumberg, the CRA provided hundreds of pages of documentation explaining its decision – and although that documentation is not publicly available, he said it was disclosed to JNF-Canada.
And, while it’s true that one group, Independent Jewish Voices, has been lobbying the CRA for years to revoke JNF-Canada’s charitable status, Blumberg says that doesn’t necessarily mean that IJV’s lobbying had anything to do with the CRA’s decision. He notes that of the five charities to have their charitable status revoked over the years, four have been Jewish. But, when you consider there are over 1,000 Jewish charities operating in Canada, four out of 1,000 is relatively insignificant. It’s just that when it’s as powerful a charity as JNF-Canada that we take note.
Still, having said all that, I can’t believe that an organization like JNF-Canada won’t be able to leverage the huge support it commands, not only within the Jewish community, but the general community as well, to at least get the CRA to say they’ll reconsider such a drastic decision.
Which leads me to make some observations about another decision taken in secret and then announced surprisingly – which was the appointment of Charles Adler to the Canadian Senate.
Readers may recall that the last member of the Jewish community in Manitoba appointed to the Senate was Dr. Harvey Chochinov – in October 2016, but in February 2017 Dr. Chochinov revealed that he was declining the appointment, citing “personal, family and professional reasons.”
Now, however, with the surprise announcement of Charles Adler’s appointment – but with the angry backlash from the Assembly of Manitoba Chiefs in response to that announcement, I predict that it is only a matter of time before the Liberal Government backs down and rescinds that appointment.
I found it quite interesting that another Free Press columnist, Dan Lett, dug even deeper into some of Adler’s past remarks when he was a radio host than the Assembly of Manitoba Chiefs had dug to unearth a series of comments Adler had made over the years, which he wrote about in the Tuesday, August 20 edition of the paper. (You have to wonder whether Lett hadn’t been keeping a file on Adler which he was just waiting to use as ammunition against him. For that matter, I wonder how well it sat with other Free Press writers to see someone with as controversial a past as Charles Adler handed the prestigious position of a regular spot on the paper’s op-ed page?)
I have no brief to bear for Charles Adler. I met him long ago and wrote my own profile of him many years ago when he was CJOB’s morning talk show host. I note in looking at past mentions of him in the pages of The Jewish Post & News that he often volunteered to serve as a panelist at Jewish events during his first go-round in Winnipeg starting in the 1980s, and he even co-hosted a show known as “WJCC Presents,” along with Evelyn Hecht, for a time during the 1980s.
And, while I thought Adler was a master radio talk show host – who had also achieved considerable success on both television and radio in the U.S. prior to coming to Winnipeg, you just had to know that in an age when every public remark ever made by someone could later be dug up and used as ammunition against them, Adler’s appointment to the Senate was bound to be met with fierce criticism in many quarters.
That the most immediate criticism came from the Assembly of Manitoba Chiefs comes as no surprise. It’s hard to imagine any prestigious appointment to any position in Canada gaining acceptance if there is strong opposition to it within the Indigenous community.
Having said that, now the problem for the Liberal government is how to back down from what was, politically, not a very astute move. I rather expect that there will soon be an announcement made – either by the government or Adler himself that, after due consideration, he has decided not to accept the Senate appointment.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”