Local News
Simkin Centre receives positive review from WRHA following unannounced inspection
By BERNIE BELLAN As a result of the many problems associated with personal care homes in Winnipeg, the Winnipeg Regional Health Authority has been conducting unannounced inspections of personal care homes throughout the city.
On May 26 a team of five, including three representatives from Manitoba Health and two from the WRHA, visited the Simkin Centre.
Their report was released July 5.
The team assessed the Simkin Centre in 15 different areas. In conducting the review, the team members spoke with 10 different residents of the centre along with 24 staff members. In addition, 17 different family members also responded to questions posed by the team. The report does not make clear the process by which respondents were chosen to respond to questions.
Respondents were asked to answer questions with one of six possible responses:
Always; Usually; Neutral; Rarely; Never; No comment.
When it came to residents’ responses to questions, they were generally quite positive. For instance, when asked “Do you find this home to be clean and comfortable?” five residents responded “Always,” while five said “Usually.”
When asked, “Do you feel safe in this home?” nine answered “Always,” while one answered “Usually.”
There were 10 questions posed to residents altogether. The one question that elicited only one response of “Always” and only two responses of “Usually”, but six “Neutral” responses was this: “Do you like the food here?”
In follow-up comments the review noted that residents were asked, “If you could change three things about this home, what would you change?”
The one area that received the most responses had to do with food. The review noted that “Four of the ten residents interviewed identified food and the menu as something they would change such as: more resident preferences, variety in menu, food familiar to this generation, better food and more diverse menu that reflects the diverse population.” (emphasis mine).
Readers of this paper might recall that a few months back we delved into the question whether having to serve only kosher food at the Simkin Centre was having an effect on the overall quality of the food served to residents. At the time we noted that many privately run Jewish personal care homes in the United States had begun offering both kosher and non-kosher meals to residents.
At the same time we wondered just how many residents of the Simkin Centre were not Jewish. We had written that anecdotally we had been told by some residents that there was a much higher proportion of non-Jewish residents at the centre than had previously been the case.
In response, Gerry Kaplan, Chair of the Simkin Centre Board of Directors, wrote: “Regarding the ratio of Jewish to non-Jewish residents, over the years approximately 60% to 65% of our residents have been Jewish. As Laurie Cerqueti (CEO of the Simkin Centre) noted when you contacted her, the numbers vary over time.”
In response to an email I had sent to Laurie Cerqueti on July 13, asking her how many of the residents at the Simkin Centre currently are not Jewish, Laurie wrote back (on July 18): “We currently have 90 non Jewish Residents living at the Centre” (emphasis mine).
(Ed. note: That figure equates to 45% of the residents at the centre, if the centre is at maximum capacity). Laurie added: “ We continue to be the home of choice for Jews and non-Jews that require personal care home services. As I have mentioned previously, people from the Jewish community are priorized for admission to Simkin and are admitted pretty much immediately.”
With regard to the quality and diversity of food, however, Rabbi Yosef Benarroch, Spiritual Leader of the Adas Yeshurun-Herzlia Congregation, also head of the Vaad Hakashrut of Winnipeg, objected to my contention that the quality of food at the Simkin Centre was not as good as it could be if the Simkin Centre were not required to remain fully kosher. Rabbi Benarroch wrote in a January email: “I was quite surprised to read your piece on the Simkin advocating for the facility to go non kosher and provide packaged meals for those who want kosher. In the seven years that I have been overseeing Kashrut at the Simkin there has not been a single such request. Not from the administration, not from residents and not from families including the non Jewish residents. The quality of the food is excellent and I can say this first hand with my mother being a resident.”
The responses from residents to other questions were unilaterally positive; however, one should bear in mind that the sample size (10 residents out of a total population that could be up to 200 depending on the number of vacancies at any given time) of residents was quite small. Also, one might bear in mind that many of the residents are not in a position to be able to respond in a cogent manner to questions of the sort that the review team posed.
Still, when it came to responses from family members (of whom there were 17 who gave responses), again the responses were generally quite positive, ranging from 15 out of 17 responding “Always” to two questions about whether the staff treats family members respectfully, to does the staff take time to talk to you and answer your questions?
Following are some comments from family members:
“The following statements are from my Mom, when asked what do you feel about her unit. ‘Everything is so clean’, ‘I feel safe’, ‘very well trained’, ‘I enjoy the activities’, ‘the food is good’, ‘caring and kind’, ‘you’re funny’, ‘I love their smiling eyes’, ‘staff are good natured’, ‘patient’, ‘fast response’, ‘loving’ and ‘I feel cared for’. I feel so blessed and comforted that my Mom is at Simkin. The communication is outstanding! The nurses and doctors and entire team treat my Mom like their own. Her above comments tell our story. I am so impressed with the safety protocols, meal delivery, personal protective equipment supplies, housekeeping and medical care. Simkin was our first choice at paneling and it still is our first choice after six months.”
“Some patients need more fluids so they should be encouraged to drink more.”
“I am grateful to all staff. COVID has been awful but staff have been heroic.”
When it comes to staff responses to questions, while the general attitude was quite positive, the one area that jumps out has to do with staffing, where six out of the 24 respondents answered either “Neutral” or “Rarely” in response to the question: “Do you feel there is adequate staffing in your department to complete all work required?”
However, when it came to assessing the Simkin Centre’s response to dealing with infection control and prevention during Covid, the responses were overwhelmingly positive, with 24 respondents saying the centre “Always” or “Usually” responded well.
Many of the staff added comments about working at Simkin. The issue of wanting higher wages surfaced several times. Here are all the comments received from staff:
“It has been 5 years since our contract was renewed. I am considered an essential worker but they can’t give me a cost of living raise.
“Simkin Centre has a strong sense of teamwork. Management builds strength in their team by assigning responsibilities and training for the job they are trained to do. When things are not going well, nursing management has an open door policy to take forward any issues, concerns and frustrations. Problem solving is key at Simkin. We meet as a team and work quickly to problem solve, educate, train or adapt to the situation in front of us. The slogan Simkin strong / Simkin cares. It has built morale with all departments.
“I am quite happy with management. They do try and provide what we need.
“PCH’s need more funding to hire more staff to increase the resident’s quality of life and to decrease staff burn out, both physically and mentally. The pandemic has proved that we need to do better for PCHs, now more than ever.
“An amazing facility! I couldn’t imagine working anywhere else. The care at the home is second to none!
“I have worked her (sic.) at Simkin for over 25 years. And have always enjoyed it for the opportunity of having a full time job and doing something that helps others.
“There are always things that can be improved BUT overall, Simkin is a good facility to work at. Recreation is a priority and has a healthy budget.
“Barely functioning on my department due to lack of staffing. People are stressed out and overworked. Almost always have to expect to work short and extra hours. Long time casuals and part timers don’t like to pick up hours because work environment is not enjoyable or feel it’s worth it.
“We need additional staffing for housekeeping and we need increase for
Local News
New Israeli restaurant opens in River Heights
By BERNIE BELLAN (July 6, 2025) It’s been a long time since our community has been able to welcome the opening of a restaurant that specializes in Israeli food.
That void is now going to be filled with the opening of The Green Falafel, at 1833 Grant (corner of Centennial – next to the Subway).
The restaurant is the fulfillment of a dream long held by the husband and wife team of Ariel and Eden Maudi, who have been living in Winnipeg the past 11 years.
Ariel, who was born in Israel and grew up in Beer Sheva, says that he worked in telecommunications in Ramat Gan for several years. He adds though that he had always dreamed of owning his own falafel stand in Israel, but life was difficult there and he decided to come to Canada as a tourist to see whether there were any opportunities here for him, Eden and their two young children.
Eden, who was born in Russia and moved to Israel with her family in 1996, stayed behind with the two kids, who were both pre-schoolers, while Ariel tested the waters in Canada first.
Ariel says he came to Canada as a tourist in 2013. His first stop was in Toronto, where he acquired his 1st class driver’s license. At the end of 2013 he moved to Winnipeg where he began working as a truck driver. Soon he found himself employed as a successful sales person at Vickar Nissan where, he says, he once achieved the status as the top car sales person in Canada. After working at Vickar Nissan for a number of years, Ariel began working as an installer for Bell MTS.
Meanwhile, Eden began working at a Walmart, later at the Costco on Regent.
But, when the opportunity to move into a space that had been previously occupied by another restaurant, but which had closed, became available, Ariel and Eden decided to open their own Israeli restaurant in an area that hadn’t seen Israeli food served since the controversial closure of Bermax Café in 2019.
The Maudis say that they will be serving a variety of Israeli dishes – all vegetarian, and that they will be fully kosher.
The “green” in Green Falafel, by the way, Ariel Maudi explains, comes from the cilantro and parsley that are added to the chickpeas. In addition, their pitas will be coming from Israel and will be baked fresh daily.
The Green Falafel will be open from 10-8 daily. Delivery will be available through Uber Eats and DoorDash.
Call 204-557-7837 for information.
Local News
Previews of shows with Jewish performers at this year’s Fringe Festival July 16-27
For show dates and venues go to winnipegfringe.com
By BERNIE BELLAN As has been our custom for many years now we try to find shows that have either Jewish performers or themes that would have particular appeal for Jewish audiences. Many of the Jewish performers at this year’s festival have been here before, but several are new. In no particular order here are blurbs about the shows we’ve found that fit the criteria I’ve just described. (By they way, if we’ve omitted a show that should be included in our list there’s plenty of time to get added to this post. Just drop me a line at jewishp@mymts.net.)
You’ve Been Served: A One-Woman Show About Divorce, Cults, and Coming of Age at Midlife
Noemi Zeigler
You are hereby summoned… to laugh, cry, and maybe belt out a Streisand number in solidarity. You’ve Been Served is a raw and riotous solo comedy by writer-performer Noemi Zeigler. It all begins when Noemi is served divorce papers on top of a garbage bin lid while taking out the trash—an undignified start to a full-blown midlife unraveling.
At 50, still clinging to her dream of becoming a singer, she falls under the spell of a music producer slash self-help guru, joins a spiritual cult, and, instead of landing a record deal, she lands in jail. Behind bars, with help from her long-buried inner child, she begins to reclaim her voice and her power. Turns out, dreams really do come true—just not the way she expected.
The show features vividly drawn characters—including a manipulative cult leader, a toxic ex-husband, and a jail guard named Roach who shares Noemi’s obsession with the fashion of Charlie’s Angels (the ‘70s TV version, of course.)
With salsa dancing, twerking, and a belting rendition of Don’t Rain on My Parade, Zeigler dives into abandonment, reinvention, and self-rescue. As she confronts perimenopause, she discovers it’s not the end—it’s the new puberty. The show touches on grief, sexuality, and spiritual confusion, but Noemi’s childlike optimism asks: What if your breakdown is actually your breakthrough?
You’re good for nothing… I’ll milk the cow myself
Written & Performed by Natacha Ruck
France, 1981: The first socialist president is about to be elected and young Natacha is ready to implement her own political platform. But first, she has to take down the schoolyard bully,emasculate the rules of French grammar and make off with grandmother’s chocolate.
If you think you know the limits of Jewish mothers, evil grandmothers and transcontinental lovers, meet Natacha Ruck’s family. This true tale of three generations of women, facing three world wars, is equal parts hilarious, shocking and zany.
A One Human Being, Potentially Comedic Performance of Beauty and the Beast NEW WORK!
Written & Performed by Alli Perlov
Be our guest! Local high school drama teacher Alli Perlov is back for a tale as old as time. Can she sing? Not really. Can she act? That’s debatable. Will you laugh? Oh… probably.
Perlov plays dozens of characters, some human, some animal, and many objects, in a comedic exploration of Beauty and the Beast.
In an homage to this brilliant musical adventure, through witty commentary and unstoppable energy, Perlov aims to entertain an audience that isn’t forced to be there like her students.
Hockey Sticks and Beaver Pie
Written & Performed by Melanie Gall
Take a trip around Manitoba. From the 30,000 ft. St. Adolphe snow maze to the Narcisse snake dens! After all, where else holds both the title of Slurpee Capital of the World and the Guinness Record for the most people simultaneously howling like wolves?
Deanna Durbin, Terry Jacks and Burton Cummings are among the many homegrown stars, and Hockey Sticks features their music along with original songs and the stories that make this province unique.
Starring Melanie Gall from past shows Piaf & Brel, Ingenue and Toast to Prohibition
Nerohilarity Exposed
Produced by Adam Schwartz
We all sometimes feel exposed, whether that’s as a fraud or a pretender.
The performers of the award-winning Neurohilarity show, Danielle Kayahara (Laugh Out Loud CBC), Carole Cunningham (Yuk Yuks, The Debaters), Adam Schwartz (Winnipeg Fringe) and Rollin Penner (Yuk Yuks, CBC, Rumors, Winnipeg Comedy Festival), apply a comedic spin to the experiences that make us feel insecure, stripping away the emotional weight with nittygritty jokes and stories that will have you laughing uproariously.
Brilliantly awkward.
A Lesbian in the Kitchen
Willow Rosenberg
Professional lesbian Willow Rosenberg takes you on a journey through the centuries, superstitions and tablespoons of her lifelong passion for baking in this spiritual successor to 2024’s Jenny Award-nominated A Lesbian in a Bear Store.
Whether you have a favourite spatula, bake once or twice a year, or live in constant fear of being told to “just fold it in”, this one-woman show about family, joy, tradition (but make it gay),
Judaism, comfort, home (but make it gayer*), love, chemistry and magic is for you!
*Who’re we kidding, it’s all gay!
Eleanor’s Story: An American Girl in Hitler’s Germany
Written & Performed by Ingrid Garner
(Ed. note: Although Ingrid Garner isn’t Jewish, we thought the theme of this show might have a special appeal for Jewish readers.)
Based on Eleanor Ramrath Garner’s best-selling memoir, this 16x internationally award-winning adaptation – performed by her granddaughter, Ingrid Garner – details Eleanor’s youth as an American caught in Second World War Berlin.
Punctuated with humour and accompanied by cinematic sound and video, Garner embodies her ancestors in this coming-of-age odyssey, delivering an account of war that is more relevant than ever.
Reviewing The Free Press 2
Benji Rothman
The Winnipeg Free Press has run amok, reviewing each and every Fringe show over the past two decades without consequence or recourse. Now, it’s their turn… again.
In this refurbished work that debuted at last year’s Winnipeg Fringe, Benji Rothman once again takes the Winnipeg Free Press to task. In this (mostly) new, (hopefully) hilarious 45-minute show, Rothman dives deep into their past and exposes their faulty journalism, imbalanced reporting and, of course, embarrassing typos.
Local News
Jewish performers at this year’s Winnipeg Folk Festival July 10-13
The Black Sea Station
Long ago, there were the klezmorim, itinerant musicians who roamed the back streets of Eastern Europe, playing at parties for meals and a few coins. The sound they honed then was a visceral exploration of life’s joy, and its loss; they could whip audiences into a frenzy of dancing, or bring them to tears with the mournful wail of a clarinet. Today, Winnipeg’s own The Black Sea Station is carrying on this tradition. Featuring Daniel Koulack (bass), Victor Schultz (violin) and Myron Schultz (clarinet) — cofounders of seminal local klezmer act Finjan — along with Moldovan accordion wizard Nikolai Prisacar and multi-instrumentalist Ben Mink, the quintet transports listeners to a time and place long past. Through a mix of original songs rooted in history, and traditional tunes spun up with modern zest, they whirl through the exuberant klezmer sounds of their Eastern European heritage, tending the old ways with deep love and respect.
The Black Sea Station will be performing Sunday, July 13, at 1:00 pm in Snowberry Field.
Romi Mayes
Romi Mayes has taken some hard knocks in her life, but she’s never faded away. For more than 25 years, Manitoba’s first lady of blues-rock has been a lynchpin of the Canadian roots scene. She earned that position the old-fashioned way, through her gritty, passionately emotive music. With her sizzling guitars and full-throated rasp, the Juno-nominated performer howls and purrs through razor-edged lyrics, rocking out wherever she can find a stage. She’s long been one of the hardest-working musicians on the circuit, keeping a busy slate of gigs and mentoring up-and-coming artists to get a foothold on the trails she blazed. Now, after a nine-year hiatus from the studio, Mayes has put her scintillating sound back on record with her long-awaited seventh album, Small Victories — a return that leaves no doubt, no matter the ups and downs, Mayes is here to stay.
Romi will be performing Friday, July 11, at 1:00 pm in Burr Oak.
Leonard Podolak (with Matt Gordon)
Ireland’s Matt Gordon is a fiddler and singer, whose fleet-footed clogging and thigh-slapping hambone has taken stages by storm since the 1980s. Leonard Podolak is a virtuosic master of the clawhammer banjo, who for decades has whipped up some of Manitoba’s wildest roots parties with his band, The Duhks. Put those talents together, and they can promise you this much: we’re all gonna have a real good time. Longtime friends and musical collaborators, Gordon and Podolak deliver an exhilarating trip through old-time Appalachian music. Their performances seamlessly blend intricate instrumental lines with heartfelt singing and dazzling dance. They’ve teamed up on a few records over the years, including 2020’s bigband extravaganza Power Wagon: Live At Shanley’s. But the best way to experience this duo’s toe-tapping, hand-clapping chemistry is to see it live.
Podolak and Gordon will be performing A concert with a side of clogging Sunday, July 13, at 3:00 pm in Folk School.