Local News
The awards keep coming in for Professor Michael Eskin, the longest serving member of the Faculty of Agricultural and Food Sciences
By MYRON LOVE “My mother-in-law, the late Rose Kessler, always used to say that you should never retire and she was right,” comments Michael Eskin. “If I had retired at 65, I am not sure if I would have accomplished all that I have.”
Eskin (who is originally from Birmingham, England) is now in his 54th year of teaching in the University of Manitoba Department of Food and Human Nutritional Sciences.
He has also served as Department Chair and Associate Dean. In 2017, he was selected by the students in his faculty as Professor of the Year.
During the course of his storied career, Eskin – who is also a long time chazzan and occasional singer/songwriter – has written or co-written 17 books related to food science and published over 250 research articles, book chapters, monographs and abstracts. He also holds several patents.
The centerpiece of his career has been his work on the development of edible oils; he played a key role in the successful development of canola oil.
Not surprisingly, such an illustrious career does not go unnoticed by his peers and society as a whole. Two years ago, he became just the fifth Canadian scientist – and the first food scientist at the University of Manitoba – to receive the Supelco AOCS Research Award from the American Oil Chemists’ Society (AOCS), which is considered the foremeost prize in the area of lipids.
This award has been presented to scientists in many different disciplines, including organic chemistry, physical chemistry, biochemistry and nutrition. Eskin has been an active member of the society for many years, having served as chair of the AOCS Lipid Oxidation and Quality Division, and was the first chair of the AOCS Division Council. In addition to serving as an associate editor of the Journal of the American Oil Chemists’ Society, he was also co-editor of Lipid Technology for seven years and is associate editor of education for the AOCS Lipid Library.
Last year was an amazing one for him. In 2021, the beloved professor received the Order of Manitoba and was elected a Fellow of the Royal Society of Canada. During that year he also taught two online courses, published two (of his 17) books and 13 papers. He also wrote and performed a special tribute celebrating the 100th Anniversary of the discovery of insulin in Canada, which was shown at the Annual Virtual Conference of the American Oil Chemists’ Society, and which received CBC coverage.
In 2021 he also received recognition from Elsevier/Academic Press as it marked the 50th anniversary of the publication of his first book, “Biochemistry of Foods,” now in its third edition and used throughout the world. In honor of his contributions to Elsevier/Academic Press, which includes eight other of his books, a volume in their prestigious series, “Advances in Food and Nutrition Research,” was dedicated to him.
As bountiful as 2021 was for Eskin, 2022 is proving to be another stellar year. He reports that in February, he was a Keynote Speaker at the Annual (Virtual) Meeting of the Canadian Section of the American Oil Chemists’ Society.
In March, he received notification that a paper published in the prestigious Chinese Journal of Science and Technology of Cereals, Oils and Foods with Professor Liuping Fan of Jiangnan University, Wuxi, China, received an Outstanding Paper Award.
In April, he received an e-mail from the President of the Institute of Food Technologists in the USA, the premier food science professional society in the world, that a jury of his peers had selected him as the 2022 Recipient of the very prestigious IFT Lifetime Achievement Award in Honor of Nicolas Appert. “This is considered one of the major awards of the society given to an individual for consistent lifetime contributions to advancing the science of food,” he notes.
Eskin adds that he is the first Canadian recipient of this award – putting him in the company of a very distinguished group of scientists from around the world who were previous recipients of this award.
The award consists of a bronze medal and cheque that will be awarded at the Annual Conference of IFT in Chicago later this year.
The IFT Lifetime Achievement Award is the twelfth major award that Eskin has received over the past decade – making him the University of Manitoba’s most honored food scientist.
As a recording artist, his latest composition is a song he wrote and performed celebrating the 200th birthday of Louis Pasteur – which was recorded and edited for presentation at this year’s American Oil Chemists’ Society Annual Meeting in May.
Eskin was particularly touched by the recent announcement that his department is establishing a special Graduate Student Travel Award in honor of both him and his wife, Nella. “Without Nella’s support over the years, none of my successes would have been possible,” he says. “An award in both of our names was perfect.”
Local News
New Israeli restaurant opens in River Heights
By BERNIE BELLAN (July 6, 2025) It’s been a long time since our community has been able to welcome the opening of a restaurant that specializes in Israeli food.
That void is now going to be filled with the opening of The Green Falafel, at 1833 Grant (corner of Centennial – next to the Subway).
The restaurant is the fulfillment of a dream long held by the husband and wife team of Ariel and Eden Maudi, who have been living in Winnipeg the past 11 years.
Ariel, who was born in Israel and grew up in Beer Sheva, says that he worked in telecommunications in Ramat Gan for several years. He adds though that he had always dreamed of owning his own falafel stand in Israel, but life was difficult there and he decided to come to Canada as a tourist to see whether there were any opportunities here for him, Eden and their two young children.
Eden, who was born in Russia and moved to Israel with her family in 1996, stayed behind with the two kids, who were both pre-schoolers, while Ariel tested the waters in Canada first.
Ariel says he came to Canada as a tourist in 2013. His first stop was in Toronto, where he acquired his 1st class driver’s license. At the end of 2013 he moved to Winnipeg where he began working as a truck driver. Soon he found himself employed as a successful sales person at Vickar Nissan where, he says, he once achieved the status as the top car sales person in Canada. After working at Vickar Nissan for a number of years, Ariel began working as an installer for Bell MTS.
Meanwhile, Eden began working at a Walmart, later at the Costco on Regent.
But, when the opportunity to move into a space that had been previously occupied by another restaurant, but which had closed, became available, Ariel and Eden decided to open their own Israeli restaurant in an area that hadn’t seen Israeli food served since the controversial closure of Bermax Café in 2019.
The Maudis say that they will be serving a variety of Israeli dishes – all vegetarian, and that they will be fully kosher.
The “green” in Green Falafel, by the way, Ariel Maudi explains, comes from the cilantro and parsley that are added to the chickpeas. In addition, their pitas will be coming from Israel and will be baked fresh daily.
The Green Falafel will be open from 10-8 daily. Delivery will be available through Uber Eats and DoorDash.
Call 204-557-7837 for information.
Local News
Previews of shows with Jewish performers at this year’s Fringe Festival July 16-27
For show dates and venues go to winnipegfringe.com
By BERNIE BELLAN As has been our custom for many years now we try to find shows that have either Jewish performers or themes that would have particular appeal for Jewish audiences. Many of the Jewish performers at this year’s festival have been here before, but several are new. In no particular order here are blurbs about the shows we’ve found that fit the criteria I’ve just described. (By they way, if we’ve omitted a show that should be included in our list there’s plenty of time to get added to this post. Just drop me a line at jewishp@mymts.net.)
You’ve Been Served: A One-Woman Show About Divorce, Cults, and Coming of Age at Midlife
Noemi Zeigler
You are hereby summoned… to laugh, cry, and maybe belt out a Streisand number in solidarity. You’ve Been Served is a raw and riotous solo comedy by writer-performer Noemi Zeigler. It all begins when Noemi is served divorce papers on top of a garbage bin lid while taking out the trash—an undignified start to a full-blown midlife unraveling.
At 50, still clinging to her dream of becoming a singer, she falls under the spell of a music producer slash self-help guru, joins a spiritual cult, and, instead of landing a record deal, she lands in jail. Behind bars, with help from her long-buried inner child, she begins to reclaim her voice and her power. Turns out, dreams really do come true—just not the way she expected.
The show features vividly drawn characters—including a manipulative cult leader, a toxic ex-husband, and a jail guard named Roach who shares Noemi’s obsession with the fashion of Charlie’s Angels (the ‘70s TV version, of course.)
With salsa dancing, twerking, and a belting rendition of Don’t Rain on My Parade, Zeigler dives into abandonment, reinvention, and self-rescue. As she confronts perimenopause, she discovers it’s not the end—it’s the new puberty. The show touches on grief, sexuality, and spiritual confusion, but Noemi’s childlike optimism asks: What if your breakdown is actually your breakthrough?
You’re good for nothing… I’ll milk the cow myself
Written & Performed by Natacha Ruck
France, 1981: The first socialist president is about to be elected and young Natacha is ready to implement her own political platform. But first, she has to take down the schoolyard bully,emasculate the rules of French grammar and make off with grandmother’s chocolate.
If you think you know the limits of Jewish mothers, evil grandmothers and transcontinental lovers, meet Natacha Ruck’s family. This true tale of three generations of women, facing three world wars, is equal parts hilarious, shocking and zany.
A One Human Being, Potentially Comedic Performance of Beauty and the Beast NEW WORK!
Written & Performed by Alli Perlov
Be our guest! Local high school drama teacher Alli Perlov is back for a tale as old as time. Can she sing? Not really. Can she act? That’s debatable. Will you laugh? Oh… probably.
Perlov plays dozens of characters, some human, some animal, and many objects, in a comedic exploration of Beauty and the Beast.
In an homage to this brilliant musical adventure, through witty commentary and unstoppable energy, Perlov aims to entertain an audience that isn’t forced to be there like her students.
Hockey Sticks and Beaver Pie
Written & Performed by Melanie Gall
Take a trip around Manitoba. From the 30,000 ft. St. Adolphe snow maze to the Narcisse snake dens! After all, where else holds both the title of Slurpee Capital of the World and the Guinness Record for the most people simultaneously howling like wolves?
Deanna Durbin, Terry Jacks and Burton Cummings are among the many homegrown stars, and Hockey Sticks features their music along with original songs and the stories that make this province unique.
Starring Melanie Gall from past shows Piaf & Brel, Ingenue and Toast to Prohibition
Nerohilarity Exposed
Produced by Adam Schwartz
We all sometimes feel exposed, whether that’s as a fraud or a pretender.
The performers of the award-winning Neurohilarity show, Danielle Kayahara (Laugh Out Loud CBC), Carole Cunningham (Yuk Yuks, The Debaters), Adam Schwartz (Winnipeg Fringe) and Rollin Penner (Yuk Yuks, CBC, Rumors, Winnipeg Comedy Festival), apply a comedic spin to the experiences that make us feel insecure, stripping away the emotional weight with nittygritty jokes and stories that will have you laughing uproariously.
Brilliantly awkward.
A Lesbian in the Kitchen
Willow Rosenberg
Professional lesbian Willow Rosenberg takes you on a journey through the centuries, superstitions and tablespoons of her lifelong passion for baking in this spiritual successor to 2024’s Jenny Award-nominated A Lesbian in a Bear Store.
Whether you have a favourite spatula, bake once or twice a year, or live in constant fear of being told to “just fold it in”, this one-woman show about family, joy, tradition (but make it gay),
Judaism, comfort, home (but make it gayer*), love, chemistry and magic is for you!
*Who’re we kidding, it’s all gay!
Eleanor’s Story: An American Girl in Hitler’s Germany
Written & Performed by Ingrid Garner
(Ed. note: Although Ingrid Garner isn’t Jewish, we thought the theme of this show might have a special appeal for Jewish readers.)
Based on Eleanor Ramrath Garner’s best-selling memoir, this 16x internationally award-winning adaptation – performed by her granddaughter, Ingrid Garner – details Eleanor’s youth as an American caught in Second World War Berlin.
Punctuated with humour and accompanied by cinematic sound and video, Garner embodies her ancestors in this coming-of-age odyssey, delivering an account of war that is more relevant than ever.
Reviewing The Free Press 2
Benji Rothman
The Winnipeg Free Press has run amok, reviewing each and every Fringe show over the past two decades without consequence or recourse. Now, it’s their turn… again.
In this refurbished work that debuted at last year’s Winnipeg Fringe, Benji Rothman once again takes the Winnipeg Free Press to task. In this (mostly) new, (hopefully) hilarious 45-minute show, Rothman dives deep into their past and exposes their faulty journalism, imbalanced reporting and, of course, embarrassing typos.
Local News
Jewish performers at this year’s Winnipeg Folk Festival July 10-13
The Black Sea Station
Long ago, there were the klezmorim, itinerant musicians who roamed the back streets of Eastern Europe, playing at parties for meals and a few coins. The sound they honed then was a visceral exploration of life’s joy, and its loss; they could whip audiences into a frenzy of dancing, or bring them to tears with the mournful wail of a clarinet. Today, Winnipeg’s own The Black Sea Station is carrying on this tradition. Featuring Daniel Koulack (bass), Victor Schultz (violin) and Myron Schultz (clarinet) — cofounders of seminal local klezmer act Finjan — along with Moldovan accordion wizard Nikolai Prisacar and multi-instrumentalist Ben Mink, the quintet transports listeners to a time and place long past. Through a mix of original songs rooted in history, and traditional tunes spun up with modern zest, they whirl through the exuberant klezmer sounds of their Eastern European heritage, tending the old ways with deep love and respect.
The Black Sea Station will be performing Sunday, July 13, at 1:00 pm in Snowberry Field.
Romi Mayes
Romi Mayes has taken some hard knocks in her life, but she’s never faded away. For more than 25 years, Manitoba’s first lady of blues-rock has been a lynchpin of the Canadian roots scene. She earned that position the old-fashioned way, through her gritty, passionately emotive music. With her sizzling guitars and full-throated rasp, the Juno-nominated performer howls and purrs through razor-edged lyrics, rocking out wherever she can find a stage. She’s long been one of the hardest-working musicians on the circuit, keeping a busy slate of gigs and mentoring up-and-coming artists to get a foothold on the trails she blazed. Now, after a nine-year hiatus from the studio, Mayes has put her scintillating sound back on record with her long-awaited seventh album, Small Victories — a return that leaves no doubt, no matter the ups and downs, Mayes is here to stay.
Romi will be performing Friday, July 11, at 1:00 pm in Burr Oak.
Leonard Podolak (with Matt Gordon)
Ireland’s Matt Gordon is a fiddler and singer, whose fleet-footed clogging and thigh-slapping hambone has taken stages by storm since the 1980s. Leonard Podolak is a virtuosic master of the clawhammer banjo, who for decades has whipped up some of Manitoba’s wildest roots parties with his band, The Duhks. Put those talents together, and they can promise you this much: we’re all gonna have a real good time. Longtime friends and musical collaborators, Gordon and Podolak deliver an exhilarating trip through old-time Appalachian music. Their performances seamlessly blend intricate instrumental lines with heartfelt singing and dazzling dance. They’ve teamed up on a few records over the years, including 2020’s bigband extravaganza Power Wagon: Live At Shanley’s. But the best way to experience this duo’s toe-tapping, hand-clapping chemistry is to see it live.
Podolak and Gordon will be performing A concert with a side of clogging Sunday, July 13, at 3:00 pm in Folk School.