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Do you want a challenge? Try opening a restaurant in Mexico – four different times in six years
By BERNIE BELLAN In December 2021 Myron Love wrote a story for The Jewish Post & News about former Winnipegger Megan Kravetsky.
How I happened to give Myron that particular assignment was an interesting story in itself. I had begun delivering Meals on Wheels for the Gwen Secter Centre in the summer of 2021 – which, if you can recall, was a period when we were still enduing periodic shutdowns due to Covid. As a result, the Gwen Secter Centre stepped up the number of meals that it began producing – not only for Jewish clients, but for hundreds of non-Jewish clients as well.
I wrote several times about the incredible effort that the staff at Gwen Secter put into producing what ultimately became over 600 meals a week, but that’s not the point of this story. This story is about food though, so there’s a connection.
In any event, beginning in the fall of 2021 I began delivering kosher meals for Gwen Secter on a weekly basis to a number of clients, some of whom some have remained on my list ever since.
One of those clients was a woman by the name of Joanne Field. Like most of my Meals on Wheels clients I developed a nice rapport with Joanne. One day she asked me if I’d be interested in doing a story about her granddaughter, whose name she told me, was Megan Kravetsky. According to Joanne, Megan had been operating a popular restaurant in Puerto Vallarta by the name of Blake’s Bar & Grill, and Joanne thought that readers of the paper who might be heading to Puerto Vallarta that winter would be interested in dropping into Blake’s.
As it turned out, I asked Myron Love to do that story instead of doing it myself because we were coming up to our Chanukah issue at the time and I didn’t have time to talk to Megan and write a story – but I did think that the Chanukah issue presented the perfect opportunity to let readers know about Megan and her restaurant.
That was in December 2021 and, even though my wife and I have been to the Puerto Vallarta area several times – and really love it there, what with Covid putting a crimp in travel plans for several years, it wasn’t until this year that I had the opportunity to head back to Puerto Vallarta. While I was there, I thought, I’d like to touch base with Megan and visit Blake’s myself.
Which is how I came to do a completely different type of story than I expected to write.
You see, Megan Kravetsky’s experiences in Mexico can fill a book – and a good part of that would be a horror story. Try this one on for size: Not only was her business badly affected by Covid in 2020 – just after she had moved into what was then the second location for Blake’s – after having moved from the first location because it was just too small – this past October, after having moved yet again into a different location for Blake’s in what Megan thought was going to be a great location – Hurricane Lidia swept through Puerto Vallarta and Blake’s was forced to close down.
Still, Megan persevered. She had opened another small pop-up restaurant last May called Drop Shot Chill n Grill in an area well known to many Winnipeggers who spend time in Puerto Vallarta, near what is known as the hotel zone. But, in another series of unfortunate circumstances, this time having to do with a very nasty landlady (who repeatedly cut off the electricity to Drop Shot), Megan was forced yet again to close down.
Read on and you’ll find out about the long string of unfortunate events that seem to have accompanied Megan ever since she decided to move to Mexico in 2018, but once you finish reading the story you’re bound to have an immense amount of admiration at how resilient Megan has proven to be.
Here’s some of what Myron wrote in his December 2021 story: “Three years ago, the veteran chef and restaurant consultant came across a deal she couldn’t refuse when she took advantage of an opportunity to buy Blake’s Restaurant and Bar, an established operation in Puerto Vallarta. Megan is now happily living year round in Mexico.
“Now, in truth, the former River Heights kid (Brock Corydon and Grant Park) was no stranger to the Mexican resort community. She notes that her parents, Charles (whose mother is Joanne Field) and Vivian Kravetsky, are long time seasonal residents of the city – spending six months a year there and six months in Winnipeg – and she had visited many times over the years.
“ ‘It was perfect timing,’ she says of her move to Puerto Vallarta.
“ ‘The first year was tough,’ she adds. ‘My Spanish was limited – which made it sometimes difficult to communicate with my staff. Now I am fluent.’
“Kravetsky notes that her original career goal was to become a lawyer (like her father). ‘After five years of university (the University of Manitoba), I realized that that was not what I wanted to do, she recalls.
“Instead, she earned a business degree in management and marketing and went to work in the restaurant industry. She had worked in the restaurant trade part time throughout university. Over the next 15 years, Kravetsky worked successively for the McDonalds chain, Moxie’s, the Olive Garden and Montana Steak House.”
Before I met with Megan on March 16 – at the location of the most recent incarnation of Blake’s Bar & Grill in the port area of Puerto Vallarta known as Puerto Magico, which is where passengers from cruise ships disembark, I had a chance to see for myself the damage that Hurricane Lidia had done to her restaurant. The interior was all covered with tarp, but I was able to see through a hole in the tarp. I was quite surprised to see that the restaurant itself was largely intact – tables and chairs all in place, dishes, utensils and cooking equipment all in place, but the windows to the outside were all blown out. That piqued my curiosity and became the subject of part of our conversation.
Still, as my wife Meachelle and I sat down with Megan to enjoy a beverage in a nearby coffee shop and listen to her story, I couldn’t help but be impressed by Megan’s very positive attitude. As it turns out, Megan had been in my son Jordy’s class at Brock Corydon School (of which I was not aware. Also, somewhat coincidentally, Jordy, who now goes by the name Jitendradas Loveslife, also lives in Mexico, in a town populated by New Age former hippies known as Ajijic.)
I asked Megan how she came to own a restaurant in Puerto Vallarta?
Megan explained that she had gone about as far as she could as a restaurant manger in Winnipeg. As Myron noted, Megan had worked for McDonald’s, Montana’s (helping to open their Kenaston location where she worked as a line cook), Moxie’s Bar & Grill, Olive Garden, also Famous Dave’s – all before she had even turned 30.
Megan had been traveling to Mexico with her parents and siblings for years, she told me, and fell in love with the country. So, in 2018, she took all the savings she had accumulated and bought Blake’s Bar & Grill in downtown Puerto Vallarta, which had first opened in 2006. Before she was able move to Mexico though, Megan had to acquire a residency permit – which was no easy task, she explained.
You see, in order to purchase a business in Mexico, one needs something called an “RFC” (which translates from the Spanish to Federal Taxpayers Number).
As Megan told us, “without that (the RFC) you can’t purchase cars, housing, anything. I got my residency before I moved down. You have to do your residency out of country.”
I asked her how she could become a Mexican resident while still in Canada?
She said, “You apply, you have to make a certain amount of money. So I applied three times – within a six month period. I went to Toronto twice. Applied. Denied. Both times. Went to Calgary” – and finally got her residency permit.
But, there’s something else Megan explained that made the challenge of buying Blake’s even more difficult: She wasn’t able to finance the purchase – she had to pay cash entirely – something, we were also told, is par for the course for just about any major purchase in Mexico, including houses.
But, just because Megan was able to buy Blake’s, she wasn’t able to work in her own restaurant, she told me, until she had a work permit. As she explained, “…so you get one year temporary residency, then you apply for a three year extension after that, and then after that, then you apply for your permanent residency. But temporary residency doesn’t include a work permit. That’s the biggest thing, so I had to apply for my work permit to be attached to my temporary residency.”
Megan, however, had forgotten to apply for a work permit – which she would have needed to work in her own restaurant. “But,” she explained, “then when my daughter was born (in 2019) – because she’s Mexican, I automatically became a permanent resident. So I didn’t have to wait for four years – I only waited two (to become a permanent resident)” – thus allowing her to work in her own restaurant.
Now, while Megan’s initial foray into the restaurant business was quite successful, the first Blake’s Bar was too small to accommodate the high number of customers it was attracting. As Megan put it, “the place was too small. It was a very small… very small restaurant.”
And then, in 2020, Covid hit. While Mexico had no sort of rules requiring masking in public places, it did institute rules governing social distancing – with a six feet distance required between tables. “We could only have two or three tables in at one time during high season,” Megan said.
So, in 2021, Megan moved to another location in Puerto Vallarta, in an area known as Plaza Santa Maria. Things were going really well in that new location. It had become a very popular spot for Canadians, especially Winnipeggers, as Megan made sure all Winnipeg Jets games were shown there. (Megan was in that location when Myron contacted her and she was brimming with confidence when she spoke to him about how well things were going.)
There was one major problem, however, as Megan explained: “The landowner there didn’t pay her taxes. So when you went to go take out your licensing, you have to show proof the taxes are. And if they’re not paid, then you can’t take out your licensing. And she owed back taxes of almost five years, which was over 300,000” (pesos – or about $22,000 Canadian dollars).
“And she didn’t want to pay it. So I had no choice,” Megan noted. As a result, after only one year in what had been a very successful location – even if only for a short while, Megan moved yet again, in 2022 – this time to the Puerto Magico location.
The owners of the building where Megan opened what by then had become the third location for Blake’s in only four years had induced her to move there with all sorts of promises, she said: “They had promised us numerous things that they never completed. The passport office was supposed to open upstairs two years ago. Still not open. Another restaurant was supposed to be up there. We were just alone up there. There’s nothing. They made it impossible for guests to get up the stairs. They wouldn’t fix the elevator. It still doesn’t work to this day. It’s been three years…and the whole thing with that is they don’t want to pay the electricity to have the elevator working.
“So they just made it impossible for the cruise ship people to get upstairs or any people in general to get upstairs.” On top of all that, the owners of Puerto Magico didn’t allow Megan to have any signage on the street which would have told tourists that Blake’s Bar was there.
Still, Megan might have been able to turn things around were it not for that hurricane last October. She had developed a great reputation as a restaurateur. (Just take a look at the glowing reviews on Tripadvisor for Blake’s Bar). In addition, Megan is a fantastic baker and she had opened a bakery known called Sweet Temptations Bakery Boutique next door to Blake’s in Puerto Magico. That closed too the same time as Blake’s when the hurricane hit.
You’d think, however, that notwithstanding the damage that a hurricane might have caused, it would just be a matter of time before things could have been repaired and Blake’s would have been back in business – but that wasn’t the case.
While the interior of the restaurant was left largely intact, the windows had all been blown out. So, it’s just a matter of replacing the windows – right? Or, so you’d think. But this is Mexico – and similar to the landlady who didn’t want to pay her taxes in Blake’s previous location, the owners of Puerto Magico haven’t moved to replace the windows that were blown out.
Here’s how Megan described what happened: “So, the whole thing here, after the hurricane hit, when you construct a building here, the windows and doors are property of the plaza. Doesn’t matter if you put them in, they put them in, it’s property of the plaza. You can’t leave with them. Yeah. Same with the floor. So when the hurricane came through and destroyed everything, the first thing they said to me is our insurance will cover it, our insurance is going to cover it, it’s our property.
“So we waited and waited and waited and waited and about two and a half to three months in, they said, nah, our insurance actually isn’t going to cover it. At that point, my own insurance wouldn’t cover it anymore. It has to be done within 24 hours. That’s just how it is.” (Note to readers: Anyone from Winnipeg could identify with Megan. A building burns down and a pile of rubble remains for years. A bridge closes because it’s unsafe and it sits there – unusable, but with no plan to replace it.)
Not one to let anything get her down though, Megan still had her pop-up restaurant, Drop Shot Chill n Grill. As I mentioned at the beginning of this story though, just recently that site too had to close down.
This time it was the landlady who owned the area where Drop Shot was located that forced Megan to close. While Megan leased the space for her location from an individual who didn’t actually own the land where Drop Shot was situated, he had tennis and pickleball courts there. Apparently though, the woman who actually owned the land didn’t like the loud music coming from Drop Shot – even though it wasn’t in a residential area at all.
Again, here’s how Megan described the situation: “In our contract it stated that I was allowed to have live music, barbecue, blah, blah, blah. The landowner who owns the land, who I don’t lease from, owns the hotel behind the parking where the tennis courts are. And she doesn’t like noise. She doesn’t like any noise. Yet, they have music and tennis tournaments and fairs and they have the food park and all that.
“So, during our live music, she would complain constantly, even though our music was only from 3 to 6 – that her guests, one guest in particular, couldn’t sleep – it was too loud. We always abided by the decibel restriction limit; it was never over the decibel limit.”
The story continued: “So she cut our electricity off once when we had the live music – but the second time she did it, I had a generator. She didn’t know that I had a generator going. So she had cut the electricity, but the music was still playing. So at that point she would call the ‘reglamentals’ – the bylaw officers, who would come check and she’d say, ‘There’s really loud music going on at Drop Shot.’ They would come, they would check, they’d check my permits, everything would be okay, they’d leave. That’s when I called the police on her. They’re my friends. They had a very long conversation with her… told her that it’s illegal to cut the electricity, she can’t do it.”
But, as you might expect, the landlady wasn’t about to back down. “It got to the point where she threatened the guy who I was subleasing from that if he didn’t get rid of me, she was going to get rid of everybody.
“She wouldn’t re sign the contract with him. So he’s had his tennis courts and pickleball courts there for over five years. And she said, ‘if I don’t leave, then everybody’s leaving.’ “
So, once again, Megan has had to abandon what had turned into a successful venture – but after dealing with Covid, a landlady who didn’t want to pay taxes, a hurricane, and a landlady who doesn’t like loud music, you’d have to wonder whether Megan is still willing to enter into yet another food venture?
Not surprisingly, she said she is. I asked her “How real is that? How feasible or viable?”
“Oh, it’s very viable,” she answered. “We’re just waiting on the contract to be signed.” Megan added that she has someone who she wouldn’t describe as a partner in her putative venture, but somebody “that’s going to help me.”
Throughout our conversation I had refrained from bringing up the subject that surely must be in the back of many a reader’s mind when it comes to thinking about doing business in Mexico: What about the cartels? Has Megan had any run-ins with the local cartel I wondered? (And when it comes to cartels, Puerto Vallarta is located in the state of Jalisco. Anyone who knows anything about Mexican cartels would know that the Jalisco cartel has a reputation for extreme violence.)
Megan answered though that “They’re not really that visible here… They keep it very under the table here.”
I said though that “the Jalisco cartel is notorious.”
But, Megan responded, “that’s more towards Sinaloa and Chihuahua.”
Still, given Mexico’s longstanding reputation for corruption at almost every level, I asked Megan, “Did you have to pay off people?”
She answered: No, never, never, never had to pay anybody off. You give back and then, you know, everybody takes care of each other.” She went on to describe the excellent rapport she has had with the local police, for whom she has catered a huge feast known as a “masada” every year, at which over 400 police have attended.
It’s hard to imagine someone coming down to Mexico and, within the space of only six years, opening restaurants (and closing them) in four different locations, yet still remaining optimistic that she’ll be able to open a fifth in short order.
If and when Megan does open another restaurant – I’d sure like to try the food. If the reviews she received on Tripadvisor for each of her locations are any indication, one thing Megan Kravetsky knows is how to prepare great food – and leave her customers with a thoroughly enjoyable experience.
Features
Part 4 of the delusional Winnipeg con man story: The guy in LA who figured out who everyone else was that had been conned
By BERNIE BELLAN This is the fourth part of a story about a delusional Winnipegger who believes he is someone of great wealth and has spent the better part of 30 years contacting people all over the world telling them that he wants to invest in their businesses or projects.
The other three parts have been posted here at: Part 1: “The delusional Winnipeg con man who actually believed his own elaborate con and led one victim in Africa to consider committing suicide”; Part 2: “Meeting the con man for the first time in 2021; and Part 3: “An explosive email arrives in my inbox on January 16.”
As I noted in my last chapter, it was some time after that January 16 email arrived before I realized it had been sent by the person I’m calling Rick here – even though the email was supposedly sent by someone else. I still don’t understand why Rick chose to disguise the fact that he was the one who sent the email that detailed the litany of deception that the man I’ve been calling Fred Devlin perpetrated.
There are so many things I still don’t understand about Rick. He’s gone from being extremely cordial to vicious and back again to being cordial.
At first I didn’t keep a record of all the texts I received from Rick. He kept throwing out names I had never heard of – as if I had any idea what he was talking about. I tried to get him to slow down, just tell me who all these different individuals were whose names he was citing.
Rick kept coming back to one name in particular. I’ll call him Jonathan. Rick wrote that Jonathan was trying to get the RCMP in Ontario (where apparently Jonathan lived) to conduct a criminal investigation of Devlin. Since texts are often jumbled I had to keep asking Rick to explain why Jonathan, in particular – out of all the names Rick had mentioned to me who were victims of Devlin’s vast cons, had a story that might convince a police force in Canada to investigate Devlin. What about the others? I wondered. Didn’t they all have reasons to file complaints with police forces.
Over a period of days – in which I was constantly exchanging texts with Rick (I should explain that I’m mostly retired and can devote myself to writing about stories that grab my interest, as opposed to what I used to have to do previously, which was often to write about subjects in which I had no real interest.), I kept asking Rick more and more questions to get a better idea of the scope of Devlin’s activities through the years.
I told Rick that the January 16 email I had received whetted my appetite to the point where I would publish on my website that email along with my own story how I had come to meet Devlin. My original intention was to keep adding to that story as I learned more information about Devlin’s bizarre pattern of duping individuals into thinking he was rich and powerful. However, as I’ve already explained I was intimidated into pulling that story off my website once I got that libel chill letter from a lawyer.
Even though I chickened out on that one, I told Rick I still wanted to pursue talking to the various individuals he had named in various texts whom he described as having fallen prey to Devlin’s machinations. In time I was able to speak to seven different individuals, all of whom gave me permission to record my conversations with them. Strangely enough, once I had wrapped up speaking to everyone who I thought could offer a piece of the puzzle that is Fred Devlin, I was contacted by one more individual, whom I happen to know very well. That person’s name had come up in some of Rick’s texts – and not in a favourable way.
That particular individual said they knew their name had been discussed in negative terms by one or more of the individuals with whom I had spoken and they wanted to set the record straight – but not on the record. They kept me on the phone for more than two hours, but always insisting that nothing they had said could be reported. So, what was the point of their calling me in the first place? I wondered.
That particular conversation, frustrating as it was, was no stranger than some of the other conversations I had with some of the other individuals whose names had been mentioned at various times in Rick’s texts. Conversations were often meandering and had little to do with the story I was trying to chase down. But, I’m a good listener – and I let everyone who wanted to ramble on do that. Trying to make sense of what they told me had happened between each of them and Devlin wasn’t easy and I kept coming back to the original question that first occurred to me when I met Devlin: How long would it have taken you to realize the guy was a nutcase?
Following are excerpts from texts I received from Rick – and remember, I din’t have a clue who he was talking about in most cases. Again, names have been changed to protect individuals’ identities where they asked not to have their names divulged. The texts may seem somewhat disjointed and incoherent, but reading them will give you a sense of how wide a net Devlin cast in his delusion that he was a hugely successful businessman.
The first text here begins with a reference to someone named Bryan. I had been told earlier by Rick that Bryan Hunter was with the RCMP and was working on an investigation of Devlin at the behest of Jonathan who, as I noted earlier, was urging the RCMP to investigate Devlin.
“…just waiting for Bryan to get to work on Tuesday so he can transfer the case from York police to Winnipeg RCMP and get started with the investigation
“Charlie in Africa is still getting death threats and harassment from random strangers
“Avi … is ready to speak with you now and share his story about Fred – his number in Vegas is …
“Also Dan Winthrop is ready to speak with you now too. He’s the guy Fred used to fly around the world to these imaginary meetings to buy millions of dollars of planes and airports and all kinds of crazy stuff. He’s been with Fred for years doing this and has all the evidence and stories about everything. His number is …
“I’m still trying to get Jonathan Soloway to call you but he has trust issues with journalists
“Once you talk to Avi and Dan, you’ll have all you need.
“I’m telling you man this is almost like a major motion film it’s so beyond crazy.
(The following text is about someone whom I’ll call Dan thanking Rick for the work he’s done to try to bring Devlin to justice, also referring to being willing to talk to me.)
“Dan says ‘Thank you so much I do really appreciate the tone of your email and also your great work. It was very timely for you to do this and the end result from my 40 year project was absolute devastation. Fred destroyed and lied in person to top executives of an international company for years and now I’m in the mud because I associated with him. Yes I definitely will talk with this guy’ (That would be me).
“ ‘I will probably fly to Winnipeg to have a chat with him. I’ve been reviewing my story in my head and trying to make it succinct. So I will send you my story before I talk with this guy. Your timing was absolutely excellent. I don’t know if my work will ever continue that I’ve spent so many years on. But you as a businessman and a publisher knows what it’s like to persevere. I accept the suffering that I’m going through now and better to face that Fred is a psychopath now than further down the road. Fred definitely needs to be stopped and is using the names of top leaders in Winnipeg as companies that he says he owns.
“ ‘So you’re doing great work and I honor that.
“ ‘Thank you’ “
A couple more weeks passed between texts with Rick. I wrote to him: “…you keep saying charges are about to be laid, and from what I can see all that the RCMP have done is assigned a case number to Jonathan’s complaint.
“It’s hard for me to believe that the RCMP was taking the complaint seriously.”
Rick responded: “You have no idea the obstacles and challenges we’ve been through to get to this point. I’ve already cried about every obstacle along the way, so I’m not gonna repeat myself and bore both of us. I understand I’m just frustrated and I want this to be over with and I want that psychopath to be locked away, so he can’t hurt any more people.
I wanted to know though, what exactly Devlin had done to Rick that caused him such anguish. I asked him: “Can you quantify how you lost millions of dollars? Was it put into some sort of investment?”
Rick responded: “I didn’t lose millions through a direct cash investment. The loss was through reliance and opportunity cost over roughly two years. Fred promised a $10 million investment to acquire and scale my magazine and represented that $1 million would be advanced to stabilize me personally while the larger transaction was finalized. Based on those representations, I stopped pursuing other investors, shared my full business plan, disclosed confidential and personal information, and spent thousands of hours in daily calls, planning sessions, and operational preparation with Fred, my staff, and outside collaborators.
“We had approximately 20 people lined up and ready to execute once funding arrived, and the company’s growth was effectively put on hold while we waited. During that time I passed on other legitimate opportunities and investors because I believed the deal was real and imminent. The financial loss is the value of years of diverted labor, stalled growth, foregone funding opportunities, and business damage caused by reliance on repeated promises that were never fulfilled. That is what I mean when I say I lost millions of dollars.”
I returned to asking the original question that had been troubling me from the first time I received that original email on January 16: “How can so many highly intelligent people have been conned by Fred – and for so long? I smelled a rat the first time I met him. What was it about him that persuaded so many ostensibly intelligent people to go along with the nonsense he was spewing out when what he was promising could never be backed up?”
Rick responded: “That question is exactly the right one, and it’s really the heart of the story.
“Fred didn’t succeed because people were unintelligent. He succeeded because he was highly adaptive and targeted people’s specific vulnerabilities. He didn’t tell the same story to everyone. He mirrored each person’s values, language, and aspirations, then slowly escalated his claims once trust was established.
“In my case, I’m highly intelligent and have run a successful media company for decades, but I’m also autistic. That combination can mean I take people at their word. I’m less attuned to manipulation cues, and I’m more willing to suspend disbelief if something feels theoretically possible. Over time, especially with constant contact, that matters. When someone speaks with absolute confidence day after day, hour after hour, the brain normalizes the claims.
“The unifying factor across victims wasn’t stupidity, it was money used as leverage. Fred consistently dangled imminent, life changing financial relief. Promised investments, salaries, ownership positions, acquisitions. Once people believed funding was coming, they reorganized their lives around it. They stopped pursuing alternatives. They waited. That waiting is where the damage happens.
“He also used social proof. He placed people into roles within a supposedly massive organization, introduced them to each other, referenced meetings with officials, institutions, and high status figures. Each person assumed someone else had already verified the claims. No one realized they were all operating on the same unverified promises.
“Some victims were vulnerable due to age, idealism, faith, or personal hardship. Others were experienced professionals who believed they were seeing only a small piece of a much larger, already validated operation. Fred exploited optimism, trust, and the very human tendency to believe that extraordinary opportunities sometimes really do exist.
“In hindsight, the claims were impossible. But cons don’t work in hindsight, they work in real time, incrementally, when skepticism is postponed just a little longer each day because the payoff is always right around the corner.
“That’s how intelligent people get caught. Not all at once, but slowly, while trying to act in good faith.
“I’m absolutely willing to go on the record and share every aspect of my experience in detail, including timelines, communications, documents, and the specific representations that were made to me over the two year period. My goal is transparency and preventing further harm to others. I will also work with everyone I’ve interviewed and spoken to so that they can share their stories with you directly as well.”
After reading that particular text – which was well written, I came to the conclusion that the January 16 email I had received had been written by Rick, not by Charlie. I wondered why that was, so I asked Rick why he had used Charlie to send that email? Rick refused to answer that question and said that he felt like he was being “interrogated” by me. I told him that his response only added to my puzzlement over this entire story – which I still find so baffling to understand. Rick’s responses to subsequent questions became increasingly frazzled.
In our final exchange of texts – when I persisted in asking him why he had written that January 16 email, not Charlie, he wrote: “You’re throwing a monkey wrench into the whole thing right now by being a little too pushy and a little too aggressive
“This is always been about stopping Fred from taking more victims, not about you writing a story about our traumas
“The only person who benefits there is you”
In the meantime, I wanted to begin speaking to others who had been victimized by Fred Devlin.
The first person I spoke to by phone is someone I’m going to call Dan Winthrop. Dan Winthrop was an aeronautical engineer who had a plan to bring jet planes from Israel and convert them into water bombers.
Coming next: Dan Winthrop’s story
Features
Israeli Government Report Ranks World’s 10 Most Influential Antisemites
Israel’s Ministry of Diaspora Affairs and Combating Antisemitism published this week its official ranking of the 10 most influential antisemitic figures in the world in 2025, and the No. 1 spot was given to social media influencer Dan Bilzerian, who is running for US Congress in Florida.
The Armenian-American entrepreneur and US military veteran is a prominent critic of Israel and Judaism who has promoted antisemitic conspiracy theories and Holocaust denial. He has said he wants to “kill Israelis” and thinks Judaism is “terrible.” He recently claimed antisemitism is a “made-up term” and there is a “big Jewish supremacy problem” in the United States. He formally filed paperwork earlier this month to run as a Republican and unseat incumbent Jewish Rep. Randy Fine in Florida’s 6th Congressional District.
Swedish climate activist Greta Thunberg is the world’s second most influential antisemite, according to Israel’s Ministry of Diaspora Affairs, which highlighted her use of terms such as “genocide,” “siege,” and “mass starvation” in reference to Israel’s military actions in the Gaza Strip.
Third place was given to Egyptian comedian and former television host Bassem Youssef, followed by far-right American political commentator Candace Owens in fourth place and Palestinian-British journalist and editor Abdel Bari Atwan in fifth.
The list includes American imam Omar Suleiman, Denmark-based doctor Anastasia Maria Loupis – who has shared online conspiracy theories about Jews and Israel – far-right commentator and white nationalist Nick Fuentes, and conspiracist Ian Carroll.
Rounding out the top 10 is far-right podcaster and former Fox News host Tucker Carlson, who regularly promotes antisemitic conspiracy theories about Jewish influence.
Israel said the 10 most “prominent influencers in the global antisemitic and anti-Zionist arena in 2025” were selected based on “both the severity of their actions/statements and the scope of their influence” related to their activities last year. “Each of them has expressed antisemitic views or promoted false information related to Jews, Israel, or both,” the ministry explained. The list does not include individuals with formal political or government positions.
Each individual was ranked based on their influence on social media, but also other factors such as their repeated appearances on news channels, “perceived influence on public opinion, and prominence in certain communities.” The ministry also took into consideration each person’s “level of impact and risk,” which includes how often they upload antisemitic and anti-Israeli posts on social media. The report was released ahead of Israel’s Holocaust Remembrance Day, known in Hebrew as Yom HaShoah.
In a separate section of the report dedicated to antisemitic and anti-Israel influencers in the US, Israel’s Ministry of Diaspora Affairs singled out YouTuber and children’s educator Ms. Rachel, who has “increasingly used her social media accounts to amplify pro-Palestinian messages and criticize Israel.”
“Her posts have been interpreted by pro-Israel organizations as one-sided and hostile to Israel, and organizations such as StopAntisemitism have accused her of spreading anti-Israel or pro-Hamas propaganda and called for an examination of her activities,” the ministry stated.
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4000 Quarters for my Uncle Lew – a new story by David Topper
Introduction: David Topper has been featured on this website many times. His stories about Albert Einstein have drawn huge audiences, but David’s interests range far beyond writing about science. Most recently, we have featured stories about “Jews in strange places.”
If you want to find all of David Topper’s stories that have appeared on this site, just enter his name in our search engine (the magnifying glass). Here’s David’s latest story – but be warned: As David told me, it’s a “story”:
I adored my Uncle Lew. He was one of many uncles in the large extended family on my mother’s side. Of course, this means that there were many aunts too. But there were not many cousins – at least, none my age. And I was an only child; so I guess you could call me an “only cousin” too. At least when I was very young – say, from ages 6 through 12 or so – until many cousins were eventually born. In all, it seems that I was alone, in those early years.
But I’m digressing already, and I just want to tell you about my grandmother’s brother, my Uncle Lew. You see, he lived in the same city when I was very young, and he came to visit a lot – especially on Sundays, when there was a large gathering of the extended family at my grandmother’s home, with lots of food. He came with his wife, Aunt Lil. But it was Lew who was especially nice to me. He always came with jokes; jokes that the adults laughed at – and I did too, but often not really knowing what was funny.
Most importantly, for me, sometime during the visit, Uncle Lew would sneak up behind me and put his hand in the right side-pocket of my trousers. I knew what was happening, and so I’d just walk away to a quiet part of the house, reach inside my pocket, and pull out a shiny quarter. Rubbing it in my hands, thinking about what I might buy, and putting it back in my pocket – I was happy, and set for the week to come. You must realize that this was sometime in the late 1940s and into the 1950s – and a quarter was worth a lot to a kid. These were the days when a penny could buy a nice treat at the candy store nearby where I lived. And, well you do the math: a quarter was worth 25 pennies. Yes, I adored Uncle Lew, although I’m not sure I would have used that word at the time.
Speaking of money. I remember that the family, especially the men, talked a lot about money. I’m not sure that many of them had a lot of it, since most were of the working class. Maybe that’s why they talked about it. Although I suspect that rich people spend a lot of time talking about money too. Yet, what do I know?
I mention this because, at some point – I don’t remember the date or my age – but Uncle Lew and Aunt Lil moved to another city. Thus: no more shiny quarters in my pocket at the Sunday dinners. Instead, I listened to the talk, mainly among the men, about Uncle Lew. And as best I could surmise: Uncle Lew owed people money that he didn’t have, and so he had to skedaddle to save his skin. It made me think about my quarters, and if I had put them in the bank, maybe I could have helped Uncle Lew pay back his debts. But now it was too late. Uncle Lew was gone and I spent all the quarters on myself – my selfish self, I thought sadly.
But Uncle Lew was not completely out of my life. A few years later he came to town for a short visit. He came for a weekend; and had Sunday dinner with the family. I guess he thought it was safe enough. And nothing happened. So, he did it again, a few months later. And so it went. Thus, Uncle Lew was not out of my life completely. And yes, a quarter was deposited in my pocket on the Sunday dinners. As well, by now, I had a bank account; and I occasionally put Uncle Lew’s quarters in the bank – just in case he might need a loan someday, I thought.
Oh, I forgot to mention: he now came alone. From the talk of the adults, I figured out that he and Aunt Lil were divorced – something my mother later explained to me, because in those days it was not a common occurrence. And people were often embarrassed to talk about it.
Now fast forward several years to the late 1950s, when I was in High School. One day Uncle Lew appeared out of nowhere, carrying all that he owned in a few suitcases. I don’t know why, but he stayed with us. Being an only child, I had a room of my own and so the family got a cot from the basement and they put it in my room. I was okay with this, since I always liked Uncle Lew and was glad to know that he was safe with us.
Our first night together – I in my bed and he a few feet away in the cot – was memorable. Because, in the middle of the night, I woke up and saw a spark of light moving around the room near Uncle Lew’s cot. I guess I forgot to tell you that Uncle Lew was a smoker. Of course, smoking was common in those days, so it was no big thing that he smoked. In fact, if you watch any movie from that period, every time people walk into a room and sit down to talk, someone takes out a pack of cigarettes and they all light up. But I digress, again. Anyway, as you may have surmised, the spark of light moving around in the dead of night was Uncle Lew having a smoke. He was so addicted to cigarettes that he couldn’t get through a night’s sleep without one. And so it went: night after night.
Also, at the time he moved in with me, I was working on building a model airplane out of balsa wood. I usually worked on this in the evenings, after I did all my homework. The parts were strewn across a table in my room, and Uncle Lew often watched me assemble the plane – saying he hoped to see the plane actually fly someday. He said he enjoyed watching me put the thing together (since he seemed to have nothing else to do), and I enjoyed the conversations. I glued pieces of balsa wood together and he smoked cigarettes, depositing the ashes in a tray on my table.
In a short time, I came to understand why Uncle Lew was here. When I was at school during the day, my relatives were taking turns driving Uncle Lew to the hospital for treatments. In those days, people didn’t talk about some things directly. Especially cancer, which was a word that was often spoken in a hushed voice. So that was it; he had lung cancer.
At the same time, Uncle Lew was seeing a dentist for the pain he was having with a tooth in the right side of his mouth. He showed it to me one day, while I was working on my airplane. He was sure that the dentist knew what he was doing, and Uncle Lew was looking forward to getting it removed and replaced with a new tooth. We didn’t talk about the cancer, but looking back on this I can only surmise that Uncle Lew was in denial – or he was overly optimistic about the cancer treatments.
In a short time, the tooth was removed and replaced by the false one. Uncle Lew was elated, and told me that it was the best $1000 he ever spent. Yes, $1000 for the tooth. I don’t know where he got the money. And I’m afraid to ask, for obvious reasons. But I now also question the ethics of that dentist, allowing a patient undergoing cancer treatments to spend so much money. But maybe the dentist didn’t know. Then again, where were my relatives in all this? I am only thinking of this now. As for all things in life while growing up: what is, is reality for that time, and you just go with the flow. Only later, looking back, do you see the quirks and foibles of the past.
Indeed, did I think of helping Uncle Lew with his dental bill? I had a bank account. And some of that money was from deposits of Uncle Lew’s quarters. I don’t know. What I do remember is that not long after the new tooth was planted in his mouth, relieving him of that pain, the cancer got worse – and he spent the rest of his days in the hospital. And that’s where he died.
At the funeral I wanted to mourn. To grieve at the loss of this beloved uncle, who lived with me in the last stage of his life.
But I kept thinking about that tooth – that damned $1000 tooth. While saying the prayer for the dead, the Kaddish, I wanted to concentrate on the meaning of the prayer – even though I couldn’t read Hebrew. But that costly tooth kept flashing in front of me – like the spark of Uncle Lew’s cigarette in the middle of the night.
Even when the body was lowered into the grave, and I took my turn throwing several shovels of dirt over Uncle Lew’s plain wooden coffin – in my mind, I was doing the math: how many quarters are there in $1000?
In a way, on that day, and in my mind, I really buried a tooth – and it just so happened that a body came along with it.
My one consolation in all this is that about a few weeks after the funeral, I finished building my airplane; and I took it out to an empty ball-field near where I lived. Just me and my airplane.
The propeller was attached to a rubber band, and so I wound it up and gave it a push. It took off, rising up, almost as high as the trees beyond the outfield. Then it banked a bit toward the left; and, after heading back towards me, it moved in a circle – almost overhead. It continued circling – rather as if it were caught in a tornado – moving down and down.
When it crashed into a heap of shards of balsa wood right next to me standing on the pitcher’s mound … I laughed, a deep laugh – a laugh that turned into crying. A deep cry – a cry I sorely needed.
Sitting in that empty field next to my shattered airplane – looking up and beyond the trees – I screamed to the sky. “There are 4000 quarters in $1000.”
I walked home, and went to my room. Sitting at my empty table, I said to myself out loud. “I guess I should build another airplane. What do you think Uncle Lew? Let’s go to the store and use some of those quarters to buy another model airplane. Maybe this one won’t be jinxed. What do you think?”
But before leaving the house – and for the first time since Uncle Lew died – I was able to fold up that cot and put it back in the basement.