Features
Do you want a challenge? Try opening a restaurant in Mexico – four different times in six years
By BERNIE BELLAN In December 2021 Myron Love wrote a story for The Jewish Post & News about former Winnipegger Megan Kravetsky.
How I happened to give Myron that particular assignment was an interesting story in itself. I had begun delivering Meals on Wheels for the Gwen Secter Centre in the summer of 2021 – which, if you can recall, was a period when we were still enduing periodic shutdowns due to Covid. As a result, the Gwen Secter Centre stepped up the number of meals that it began producing – not only for Jewish clients, but for hundreds of non-Jewish clients as well.
I wrote several times about the incredible effort that the staff at Gwen Secter put into producing what ultimately became over 600 meals a week, but that’s not the point of this story. This story is about food though, so there’s a connection.
In any event, beginning in the fall of 2021 I began delivering kosher meals for Gwen Secter on a weekly basis to a number of clients, some of whom some have remained on my list ever since.
One of those clients was a woman by the name of Joanne Field. Like most of my Meals on Wheels clients I developed a nice rapport with Joanne. One day she asked me if I’d be interested in doing a story about her granddaughter, whose name she told me, was Megan Kravetsky. According to Joanne, Megan had been operating a popular restaurant in Puerto Vallarta by the name of Blake’s Bar & Grill, and Joanne thought that readers of the paper who might be heading to Puerto Vallarta that winter would be interested in dropping into Blake’s.
As it turned out, I asked Myron Love to do that story instead of doing it myself because we were coming up to our Chanukah issue at the time and I didn’t have time to talk to Megan and write a story – but I did think that the Chanukah issue presented the perfect opportunity to let readers know about Megan and her restaurant.
That was in December 2021 and, even though my wife and I have been to the Puerto Vallarta area several times – and really love it there, what with Covid putting a crimp in travel plans for several years, it wasn’t until this year that I had the opportunity to head back to Puerto Vallarta. While I was there, I thought, I’d like to touch base with Megan and visit Blake’s myself.
Which is how I came to do a completely different type of story than I expected to write.
You see, Megan Kravetsky’s experiences in Mexico can fill a book – and a good part of that would be a horror story. Try this one on for size: Not only was her business badly affected by Covid in 2020 – just after she had moved into what was then the second location for Blake’s – after having moved from the first location because it was just too small – this past October, after having moved yet again into a different location for Blake’s in what Megan thought was going to be a great location – Hurricane Lidia swept through Puerto Vallarta and Blake’s was forced to close down.
Still, Megan persevered. She had opened another small pop-up restaurant last May called Drop Shot Chill n Grill in an area well known to many Winnipeggers who spend time in Puerto Vallarta, near what is known as the hotel zone. But, in another series of unfortunate circumstances, this time having to do with a very nasty landlady (who repeatedly cut off the electricity to Drop Shot), Megan was forced yet again to close down.
Read on and you’ll find out about the long string of unfortunate events that seem to have accompanied Megan ever since she decided to move to Mexico in 2018, but once you finish reading the story you’re bound to have an immense amount of admiration at how resilient Megan has proven to be.
Here’s some of what Myron wrote in his December 2021 story: “Three years ago, the veteran chef and restaurant consultant came across a deal she couldn’t refuse when she took advantage of an opportunity to buy Blake’s Restaurant and Bar, an established operation in Puerto Vallarta. Megan is now happily living year round in Mexico.
“Now, in truth, the former River Heights kid (Brock Corydon and Grant Park) was no stranger to the Mexican resort community. She notes that her parents, Charles (whose mother is Joanne Field) and Vivian Kravetsky, are long time seasonal residents of the city – spending six months a year there and six months in Winnipeg – and she had visited many times over the years.
“ ‘It was perfect timing,’ she says of her move to Puerto Vallarta.
“ ‘The first year was tough,’ she adds. ‘My Spanish was limited – which made it sometimes difficult to communicate with my staff. Now I am fluent.’
“Kravetsky notes that her original career goal was to become a lawyer (like her father). ‘After five years of university (the University of Manitoba), I realized that that was not what I wanted to do, she recalls.
“Instead, she earned a business degree in management and marketing and went to work in the restaurant industry. She had worked in the restaurant trade part time throughout university. Over the next 15 years, Kravetsky worked successively for the McDonalds chain, Moxie’s, the Olive Garden and Montana Steak House.”
Before I met with Megan on March 16 – at the location of the most recent incarnation of Blake’s Bar & Grill in the port area of Puerto Vallarta known as Puerto Magico, which is where passengers from cruise ships disembark, I had a chance to see for myself the damage that Hurricane Lidia had done to her restaurant. The interior was all covered with tarp, but I was able to see through a hole in the tarp. I was quite surprised to see that the restaurant itself was largely intact – tables and chairs all in place, dishes, utensils and cooking equipment all in place, but the windows to the outside were all blown out. That piqued my curiosity and became the subject of part of our conversation.
Still, as my wife Meachelle and I sat down with Megan to enjoy a beverage in a nearby coffee shop and listen to her story, I couldn’t help but be impressed by Megan’s very positive attitude. As it turns out, Megan had been in my son Jordy’s class at Brock Corydon School (of which I was not aware. Also, somewhat coincidentally, Jordy, who now goes by the name Jitendradas Loveslife, also lives in Mexico, in a town populated by New Age former hippies known as Ajijic.)
I asked Megan how she came to own a restaurant in Puerto Vallarta?
Megan explained that she had gone about as far as she could as a restaurant manger in Winnipeg. As Myron noted, Megan had worked for McDonald’s, Montana’s (helping to open their Kenaston location where she worked as a line cook), Moxie’s Bar & Grill, Olive Garden, also Famous Dave’s – all before she had even turned 30.
Megan had been traveling to Mexico with her parents and siblings for years, she told me, and fell in love with the country. So, in 2018, she took all the savings she had accumulated and bought Blake’s Bar & Grill in downtown Puerto Vallarta, which had first opened in 2006. Before she was able move to Mexico though, Megan had to acquire a residency permit – which was no easy task, she explained.
You see, in order to purchase a business in Mexico, one needs something called an “RFC” (which translates from the Spanish to Federal Taxpayers Number).
As Megan told us, “without that (the RFC) you can’t purchase cars, housing, anything. I got my residency before I moved down. You have to do your residency out of country.”
I asked her how she could become a Mexican resident while still in Canada?
She said, “You apply, you have to make a certain amount of money. So I applied three times – within a six month period. I went to Toronto twice. Applied. Denied. Both times. Went to Calgary” – and finally got her residency permit.
But, there’s something else Megan explained that made the challenge of buying Blake’s even more difficult: She wasn’t able to finance the purchase – she had to pay cash entirely – something, we were also told, is par for the course for just about any major purchase in Mexico, including houses.
But, just because Megan was able to buy Blake’s, she wasn’t able to work in her own restaurant, she told me, until she had a work permit. As she explained, “…so you get one year temporary residency, then you apply for a three year extension after that, and then after that, then you apply for your permanent residency. But temporary residency doesn’t include a work permit. That’s the biggest thing, so I had to apply for my work permit to be attached to my temporary residency.”
Megan, however, had forgotten to apply for a work permit – which she would have needed to work in her own restaurant. “But,” she explained, “then when my daughter was born (in 2019) – because she’s Mexican, I automatically became a permanent resident. So I didn’t have to wait for four years – I only waited two (to become a permanent resident)” – thus allowing her to work in her own restaurant.
Now, while Megan’s initial foray into the restaurant business was quite successful, the first Blake’s Bar was too small to accommodate the high number of customers it was attracting. As Megan put it, “the place was too small. It was a very small… very small restaurant.”
And then, in 2020, Covid hit. While Mexico had no sort of rules requiring masking in public places, it did institute rules governing social distancing – with a six feet distance required between tables. “We could only have two or three tables in at one time during high season,” Megan said.
So, in 2021, Megan moved to another location in Puerto Vallarta, in an area known as Plaza Santa Maria. Things were going really well in that new location. It had become a very popular spot for Canadians, especially Winnipeggers, as Megan made sure all Winnipeg Jets games were shown there. (Megan was in that location when Myron contacted her and she was brimming with confidence when she spoke to him about how well things were going.)
There was one major problem, however, as Megan explained: “The landowner there didn’t pay her taxes. So when you went to go take out your licensing, you have to show proof the taxes are. And if they’re not paid, then you can’t take out your licensing. And she owed back taxes of almost five years, which was over 300,000” (pesos – or about $22,000 Canadian dollars).
“And she didn’t want to pay it. So I had no choice,” Megan noted. As a result, after only one year in what had been a very successful location – even if only for a short while, Megan moved yet again, in 2022 – this time to the Puerto Magico location.
The owners of the building where Megan opened what by then had become the third location for Blake’s in only four years had induced her to move there with all sorts of promises, she said: “They had promised us numerous things that they never completed. The passport office was supposed to open upstairs two years ago. Still not open. Another restaurant was supposed to be up there. We were just alone up there. There’s nothing. They made it impossible for guests to get up the stairs. They wouldn’t fix the elevator. It still doesn’t work to this day. It’s been three years…and the whole thing with that is they don’t want to pay the electricity to have the elevator working.
“So they just made it impossible for the cruise ship people to get upstairs or any people in general to get upstairs.” On top of all that, the owners of Puerto Magico didn’t allow Megan to have any signage on the street which would have told tourists that Blake’s Bar was there.
Still, Megan might have been able to turn things around were it not for that hurricane last October. She had developed a great reputation as a restaurateur. (Just take a look at the glowing reviews on Tripadvisor for Blake’s Bar). In addition, Megan is a fantastic baker and she had opened a bakery known called Sweet Temptations Bakery Boutique next door to Blake’s in Puerto Magico. That closed too the same time as Blake’s when the hurricane hit.
You’d think, however, that notwithstanding the damage that a hurricane might have caused, it would just be a matter of time before things could have been repaired and Blake’s would have been back in business – but that wasn’t the case.
While the interior of the restaurant was left largely intact, the windows had all been blown out. So, it’s just a matter of replacing the windows – right? Or, so you’d think. But this is Mexico – and similar to the landlady who didn’t want to pay her taxes in Blake’s previous location, the owners of Puerto Magico haven’t moved to replace the windows that were blown out.
Here’s how Megan described what happened: “So, the whole thing here, after the hurricane hit, when you construct a building here, the windows and doors are property of the plaza. Doesn’t matter if you put them in, they put them in, it’s property of the plaza. You can’t leave with them. Yeah. Same with the floor. So when the hurricane came through and destroyed everything, the first thing they said to me is our insurance will cover it, our insurance is going to cover it, it’s our property.
“So we waited and waited and waited and waited and about two and a half to three months in, they said, nah, our insurance actually isn’t going to cover it. At that point, my own insurance wouldn’t cover it anymore. It has to be done within 24 hours. That’s just how it is.” (Note to readers: Anyone from Winnipeg could identify with Megan. A building burns down and a pile of rubble remains for years. A bridge closes because it’s unsafe and it sits there – unusable, but with no plan to replace it.)
Not one to let anything get her down though, Megan still had her pop-up restaurant, Drop Shot Chill n Grill. As I mentioned at the beginning of this story though, just recently that site too had to close down.
This time it was the landlady who owned the area where Drop Shot was located that forced Megan to close. While Megan leased the space for her location from an individual who didn’t actually own the land where Drop Shot was situated, he had tennis and pickleball courts there. Apparently though, the woman who actually owned the land didn’t like the loud music coming from Drop Shot – even though it wasn’t in a residential area at all.
Again, here’s how Megan described the situation: “In our contract it stated that I was allowed to have live music, barbecue, blah, blah, blah. The landowner who owns the land, who I don’t lease from, owns the hotel behind the parking where the tennis courts are. And she doesn’t like noise. She doesn’t like any noise. Yet, they have music and tennis tournaments and fairs and they have the food park and all that.
“So, during our live music, she would complain constantly, even though our music was only from 3 to 6 – that her guests, one guest in particular, couldn’t sleep – it was too loud. We always abided by the decibel restriction limit; it was never over the decibel limit.”
The story continued: “So she cut our electricity off once when we had the live music – but the second time she did it, I had a generator. She didn’t know that I had a generator going. So she had cut the electricity, but the music was still playing. So at that point she would call the ‘reglamentals’ – the bylaw officers, who would come check and she’d say, ‘There’s really loud music going on at Drop Shot.’ They would come, they would check, they’d check my permits, everything would be okay, they’d leave. That’s when I called the police on her. They’re my friends. They had a very long conversation with her… told her that it’s illegal to cut the electricity, she can’t do it.”
But, as you might expect, the landlady wasn’t about to back down. “It got to the point where she threatened the guy who I was subleasing from that if he didn’t get rid of me, she was going to get rid of everybody.
“She wouldn’t re sign the contract with him. So he’s had his tennis courts and pickleball courts there for over five years. And she said, ‘if I don’t leave, then everybody’s leaving.’ “
So, once again, Megan has had to abandon what had turned into a successful venture – but after dealing with Covid, a landlady who didn’t want to pay taxes, a hurricane, and a landlady who doesn’t like loud music, you’d have to wonder whether Megan is still willing to enter into yet another food venture?
Not surprisingly, she said she is. I asked her “How real is that? How feasible or viable?”
“Oh, it’s very viable,” she answered. “We’re just waiting on the contract to be signed.” Megan added that she has someone who she wouldn’t describe as a partner in her putative venture, but somebody “that’s going to help me.”
Throughout our conversation I had refrained from bringing up the subject that surely must be in the back of many a reader’s mind when it comes to thinking about doing business in Mexico: What about the cartels? Has Megan had any run-ins with the local cartel I wondered? (And when it comes to cartels, Puerto Vallarta is located in the state of Jalisco. Anyone who knows anything about Mexican cartels would know that the Jalisco cartel has a reputation for extreme violence.)
Megan answered though that “They’re not really that visible here… They keep it very under the table here.”
I said though that “the Jalisco cartel is notorious.”
But, Megan responded, “that’s more towards Sinaloa and Chihuahua.”
Still, given Mexico’s longstanding reputation for corruption at almost every level, I asked Megan, “Did you have to pay off people?”
She answered: No, never, never, never had to pay anybody off. You give back and then, you know, everybody takes care of each other.” She went on to describe the excellent rapport she has had with the local police, for whom she has catered a huge feast known as a “masada” every year, at which over 400 police have attended.
It’s hard to imagine someone coming down to Mexico and, within the space of only six years, opening restaurants (and closing them) in four different locations, yet still remaining optimistic that she’ll be able to open a fifth in short order.
If and when Megan does open another restaurant – I’d sure like to try the food. If the reviews she received on Tripadvisor for each of her locations are any indication, one thing Megan Kravetsky knows is how to prepare great food – and leave her customers with a thoroughly enjoyable experience.
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Bottom Line
Create an account at Yukon Gold, activate your email, and complete identity verification before your first withdrawal request. Deposit a minimum of C$10 within the first seven days to receive 150 spins on the Mega Money Wheel.
For the fastest possible payout at Yukon Gold, submit withdrawal requests early in the week using Interac or an e-wallet and ensure all verification documents are on file in advance. The welcome bonus wagering applies within the Mega Money Wheel jackpot spin format, which gives players a direct shot at the C$1 million top prize.
#5. Captain Cooks Casino: Best Quick Withdrawal Online Casino Ontario
Starting from around 1999, Captain Cooks Casino has been functioning in the online casino market of Canada, being one of the oldest operating casinos in the modern Canadian online casino industry. As a member of the Casino Rewards group, Captain Cooks Casino holds a license from the Kahnawake Gaming Commission and runs its payment system based on Yukon Gold Casino.
Among many other qualities, Captain Cooks is known for being very accessible to players. The minimum deposit needed to take advantage of the bonus offered upon registration is C$5 – the smallest amount among all casinos mentioned within this review. Those looking to try out an instant payout service while making the smallest deposit possible can consider this casino.
Payout Speed and Banking Details
Captain Cooks processes withdrawals within 24-96 hours, with an internal review period that can extend up to 96 hours, and no processing on weekends or public holidays.
Interac and e-wallet withdrawals typically take 1-3 business days after approval, Visa takes about 3 days, and bank transfers take 6-10 business days. The minimum withdrawal is C$50, with a weekly limit of C$4,000.
All CAD transactions are fee-free, with no withdrawal charges on Interac or e-wallets. Accepted methods include Interac, Visa, Mastercard, Skrill, Neteller, Paysafecard, and bank transfer, all processed in Canadian dollars.
Welcome Bonus and Promotions
Captain Cooks offers a low C$5 minimum deposit welcome entry with 100 free spins on the Mega Money Wheel, giving chances to win up to C$1 million per spin. Each spin is worth C$0.30.
The welcome bonus package is divided into five deposits; the first is a 100% bonus that matches your total amount up to C$100, followed by a 50% match of up to C$150, 25% match for up to C$125, and finally, a 100% match for up to C$100. Additional benefits include weekly bonuses from Casino Rewards, email-based offers, and retention bonuses.
Game Library and Live Casino
Captain Cooks draws its entire game library from Games Global, one of the leading software providers in the industry. This includes slot games, jackpot slots, crash slots, and table games.
Some of the most popular slot games include Kingfisher, Hatching Gold Rooster Riches, and a variety of progressive jackpot slots. There is no poker room or individual poker tournaments at Captain Cooks Casino.
Casino Rewards VIP Program
Captain Cooks Casino is part of the Casino Rewards VIP program. All rewards from playing in any of the 29 partner casinos accumulate under one account. The rewards include bonuses and special offers as players progress through various VIP levels based on point accumulation from real-money bets. The reward points system allows players to access exclusive events for sporting matches. Having an account at Captain Cooks Casino will help advance faster to higher VIP levels.
Pros
- Lowest minimum deposit on this list at C$5 for the welcome offer
- Five-deposit welcome package extends bonus value across multiple sessions
- Part of the Casino Rewards VIP network with cross-casino loyalty point pooling
- No currency conversion fees on CAD transactions
- Interac and e-wallet withdrawals with no casino-imposed fees
- Operating continuously since approximately 1999
Cons
- The internal review window follows a scheduled compliance process of up to 96 hours.
- Withdrawal processing runs on standard banking business days.
- Weekly cashout ceiling sits at C$4,000 in line with Casino Rewards Group standards.
- The game library is powered exclusively by Games Global, a leading industry provider.
Bottom Line
Get yourself registered at Captain Cooks and validate your email address as well as provide proof of identity, before making any withdrawals.
A deposit of at least C$5 is needed to get the welcome package, which allows players to get 100 spins of the Mega Money Wheel.
Make your withdrawal requests at the beginning of the week in order to take advantage of the internal processing time. Subsequent deposits of C$10 or more unlock the remaining stages of the multi-deposit welcome bonus.
What Makes a Casino a Fast Payout Casino in Canada?
A fast payout casino is one that moves funds from a player’s account to their chosen payment method with minimal delay. The speed of any individual withdrawal depends on four distinct factors working together.
- The payment method has the biggest impact on speed. Crypto is fastest (minutes to hours), Interac and e-wallets take hours to one day, while cards and bank transfers take 3-10 business days.
- Account verification affects approval time. Completing KYC during registration avoids delays; ID and proof of address are typically required.
- Bonus wagering must be completed before withdrawing. Requests made early may be blocked until conditions are met.
- Internal casino reviews add processing time. Some casinos process instantly, while others apply 48-96 hour pending periods.
How to Speed Up Your Withdrawal at Any Canadian Casino?
Identity verification as soon as you create an account is your best bet for making quick withdrawals.
- Sending in your identification forms prior to depositing money, when applicable, will eliminate the need to verify your identity during withdrawal and thus expedite the transaction.
- It is advisable to use the same method to deposit and withdraw funds, as using different payment methods (for example, paying in through Visa and receiving in Bitcoin) may require a manual review and add 48 hours or more to processing time.
- Crypto payments and Interac e-transfers are among the quickest options to receive your money, with the former being completely independent of bank working hours and weekends.
- Reading and fulfilling all wagering requirements before requesting a withdrawal helps avoid delays, while declining bonuses entirely allows players to withdraw winnings without any playthrough restrictions.
Types of Payment Methods at Fast Payout Canadian Casinos
Understanding the available payment methods and their associated payout timelines helps players plan their banking strategy before they register.
Interac e-Transfer
Interac casino withdrawal Canada is the most widely supported fiat method for Canadian players. Interac deposits funds directly into a bank account in CAD with no currency conversion fees, with processing completed within hours at fast payout sites. All casinos reviewed in this guide accept Interac for deposits and withdrawals.
Cryptocurrencies
Cryptocurrency is the fastest withdrawal method, covering coins such as Bitcoin, Ethereum, Bitcoin Cash, and Litecoin. A Bitcoin transaction typically completes in 10 – 45 minutes depending on network load, while other cryptocurrencies can settle in under 15 minutes. Select crypto casinos qualify as an under 1 hour withdrawal casino Canada option for verified users
E-Wallets
E-wallet services, like Skrill, Neteller, MuchBetter, and ecoPayz, offer a compromise between speed and convenience, as withdrawals with them take about 1 to 24 hours after verification of a request.
Credit and Debit Cards
Credit and debit cards, including Visa and Mastercard, are accepted for deposits at all casinos, but are the slowest withdrawal method, taking approximately 3 to 7 business days.
Banks
Bank transfers take the longest, with withdrawal times typically ranging from 6 to 10 business days at certain casinos.
How We Rate Fast Payout Casinos in Canada?
Every casino reviewed in this guide was assessed through a hands-on evaluation process. Testing covered account registration, deposit execution, withdrawal request submission, customer support responsiveness, and licensing verification. The following criteria drove the assessments.
- Withdrawal Speed Verification: Withdrawal speed verification is the primary scoring factor, based on stated processing times, player feedback, and independent testing, with the highest scores given to instant crypto payouts and Interac withdrawals completed within 24 hours.
- Quality of Banking System: The quality of the banking system includes factors such as availability of payments, CAD availability without charges, limits on withdrawals, and applicable charges.
- Licenses and Security Certifications: These involve checking if the licensing and security certifications are genuine and authentic.
- Bonus Fairness: Bonus fairness is assessed in relation to payout speed, with preference given to low wagering requirements, clear terms, and reasonable timeframes over restrictive offers.
- Customer Support Quality: Customer support quality is measured through live chat testing, focusing on response time, accuracy of information, and availability of 24/7 assistance.
Conclusion
The best payout speed casino online in Canada varies depending on your preferred payment type and gaming preferences. Cazeus and Jackbit are great for same-day crypto withdrawal.
TikiTaka is suitable for fast withdrawal with a low C$10 withdrawal limit and a massive game collection; Yukon Gold has an excellent reputation, and Interac withdrawals take 24-72 hours, while Captain Cooks is remarkable with a low C$5 minimum deposit and bonus levels.
To enjoy fast withdrawals, get verified in advance, choose Interac or cryptocurrency payment methods, and complete all wagering requirements before withdrawing.
FAQs
Which is the quickest withdrawal method for Canadian online casinos?
Cryptocurrency is considered to be the quickest in processing time, between 10 and 45 minutes after the withdrawal request is approved. For fiat money, Interac e-Transfer is the fastest, taking anywhere between several hours for the best online casinos to 1-3 business days for average online casinos.
Which casino on this list processes withdrawals the fastest?
Cazeus is the fastest for crypto, with no pending period for verified users. TikiTaka is also very fast for crypto. Yukon Gold and Captain Cooks are slower due to internal reviews, with Interac taking 24-72 hours and 24-96 hours, respectively.
Does completing KYC verification really speed up withdrawals?
Yes. Completing KYC at registration avoids delays during cashout, since identity checks are required before funds can be released.
Can bonuses delay withdrawals?
Yes. Winnings tied to active bonuses must meet wagering requirements before withdrawal. Declining bonuses removes this restriction.
Are all four casinos safe for Canadian players?
Yes. Cazeus and TikiTaka are PAGCOR licensed, Yukon Gold is licensed by Kahnawake and AGCO with eCOGRA certification, and Captain Cooks is Kahnawake licensed and part of the audited Casino Rewards Group.
What is the minimum withdrawal at each casino?
TikiTaka has the lowest minimum withdrawal at C$10. Cazeus minimum withdrawal terms are confirmed on the casino cashier page. Yukon Gold and Captain Cooks both set a minimum withdrawal of C$50 as part of the Casino Rewards Group standard.
Why is my fast payout casino withdrawal still pending?
Pending status means the operator’s accounts team is reviewing your cashout request. Common reasons include incomplete KYC verification, active bonus wagering that has not been cleared, payment method mismatch with your deposit, or the casino’s standard internal review window. Completing KYC at registration and meeting wagering conditions before requesting a withdrawal keeps the pending time minimal.
Features
Gangster Mickey Cohen was a strong supporter of the Irgun – or as he liked to call them: “those Jew guys”
By BERNIE BELLAN The confluence of money and corrupt politicians is something we read about all the time. It’s never been as brazen as it has been under Donald Trump – who will take money from anyone who’s willing to give it to him – almost always for immediate favours or in return for favours down the road.
But Jewish history is replete with stories of corruption, much as many of us like to think that the “chosen people” are somehow more removed from the venal behaviour of the “goyim.”
My story about the brutality of a Jewish gang known as Zwi Migdal, which operated with almost total impunity in Argentina (and several other countries as well) for almost 70 years happened to coincide with my reading a book about a famous Jewish mobster by the name of Mickey Cohen.
This book though happened to be a sort of autobiography of Cohen, as told to a writer by the name of John Peter Nugent. It’s quite an old book – having been published in 1975, just one year before Cohen’s death.
What sets this particular book apart from other books about mobsters, however, is it’s told in Cohen’s own words.
When he refers to his fellow Jews, for instance, he often describes them as “dem Jew guys” or something like that. There was nothing particularly admirable about Cohen. He was a thug, a thief, and a killer, but to read his descriptions of his various sordid activities, you’d think: “Well, that’s one way to make a living.”
Perhaps best known for his friendship with Benjamin Siegel (who hated to be called “Bugsy,” by the way,) I suppose what sets Cohen apart from so many others of his ilk is that he died peacefully in his bed, at the age 62. There had been nine separate attempts on his life during his lifetime, so you might say this guy was extraordinarily lucky to have survived them all.
Cohen is very matter of fact in his descriptions of mob hits – even hits on his own guys. When someone had to be killed, more ofen than not he says the guy “had to have his lights out.” While he certainly enjoyed beating up people – he was only 5’3″, yet he was a terrific fighter who had fought many times as a boxer when he was younger. Still, quite often, while he was beating the crap out of someone – and could easily have killed whoever it was he was mauling, he would hold off. It was just business – you understand. The next day, he would often sit down with the same guy he had just about killed – hey, just because you had to teach someone a lesson didn’t mean you couldn’t still be friends.
I suppose one way you could describe Mickey Cohen was “cruel, but fair” – if you can accept that there is an accepted code of conduct among mobsters.
But, in reading his colourful autobiography, one chapter jumped out for me. Cohen’s being Jewish almost never comes into play in any of the stories he tells. He doesn’t describe having family gatherings during Jewish holidays, for instance and, as for attending synagogue – forget about it.
Other than his preferring to be in the company of other Jews – in the same way that Italian and Irish gangsters also prefer to associate with individuals with whom they share common backgrounds, there wasn’t much about Mickey Cohen that made him seem Jewish – other than his name.
It was in the year 1947, however, that Mickey Cohen’s otherwise totally submerged Jewish identity came to play a prominent role in leading him to become heavily involved in the fight that was going on at that time between Jewish groups and British soldiers in what was then British Mandate Palestine.
Mickey Cohen describes how he first became aware that Jews were trying to get the British kicked out of Palestine. He explains that he had a friend by the name of Mike Howard, who introduced Cohen to the famous Hollywood screenwriter Ben Hecht (of whom Mickey Cohen had never heard. As you might expect, MIckey Cohen was hardly what you would call “worldly,” although he did enjoy the company of many famous Hollywood celebrities, including Frank Sinatra, Sammy Davis Jr., and for a time, Lana Turner – with whom he had a love affair.)
In any event, here’s how Cohen explains what led to his becoming a strong supporter of the Irgun (a para-military force that fought against the British, but which was also a rival to the Haganah, the widely recognized Jewish military force established prior to Israel’s establishment as an independent state and which became Israel’s de facto army during the 198 War of Independence.)
“Mike knew that I would do anything for a cause that was right, and particularly Jewish causes. So they come back and we sit down to talk. And the guy tells me this story about the Haganah, which was organized by the David Ben-Gurion guy. And he tells me especially about the Irgun and the type of war they’re fighting against the British, and they type of guys they are and all this. And I got high on him.
“But you know when you’re kinky, your mind runs kinky. I still figured this must be a racket thing. So I says to the guy, ‘Lookit, I don’t know nothing about these things. I didn’t even know there was a war going on in Israel. Let me think it over.’ “
Later, Cohen explains that he was invited over to meet with someone from the Irgun: “This guy (from the Irgun) got me so goddamn excited. He started telling me how these guys actually fight like racket guys would. They didn’t ask for a quarter and they gave no quarter.”
Cohen goes on to describe how he got quite caught up in raising funds for the Irgun: “Now I got so engrossed with Israel that I actually pushed aside a lot of my activities and done nothing but what was involved with this Irgun war. It’s a nature of mine, see. Either I go whole hog or nothing. So I got involved with this goddamn Israel war…”
He goes on to tell how incensed he was when the British hanged three Irgun members. He warned Ben Hecht that unless the Irgun got a hold of three British officers and hanged them in the same public square as where the Jewish kids from Irgun were hanged, “that’s going to be the end of my involvement with it.”
“And they done it. They hung up some British officers right in the public square.”
The same chapter describes how, with the help of some of his Mafia buddies out East, like Albert Anastasia, they were able to get a hold of a lot of U.S. army surplus that had come back from World War II and was destined to be mothballed, but instead a lot of it was sent to Israel because the Mafia controlled all the docks on the Eastern seaboard.
Why am I writing about Mickey Cohen? you might be asking yourself. Well, it’s the same reason that when I write about what went on during Israel’s War of Independence I say there’s a lot we don’t like to admit happened. I don’t want to revisit all those arguments over the “Nakba” and what happened to the Palestinians. I just thought it extraordinarily interesting to introduce one little known aspect of that war – and that was how Mafia types – some Jewish, some Italian, lent their support to Jews fighting, first against the British, then later against the Arabs.
Just as my story about Zwi Migdal exposes a little known side of Jewish history – including how cruel Jews can be to their own fellow Jews, writing about a famous Jewish mobster may awaken some people to the realization that not all Jews aspire to “Tikkun Olam,” which is a phrase we hear repeatedly is the maxim by which Jews should live. No – there is a very dirty side to Jewish history, but one we should not shy away from examining. I don’t suppose you’re ever going to hear a sermon from any rabbi about Zwi Migdal or Jewish gangsters though. It doesn’t really jive with the notion that Jews are righteous and the “People of the Book.”
Features
Hamilton Hebrew Academy refuses to let 2 Jewish students enrol – because their mother had a Conservative, not an Orthodox conversion
By BERNIE BELLAN (This story was originally posted July 14)
From time to time we receive a request to do an investigative piece about one matter or another. Before I even begin to entertain following up on that type of request I pose quite a few questions to the person or persons who sent me the request. I also send copies of whatever it is that I might consider publishing to subjects of the story for them to comment prior to its publication.
Recently I was contacted by a former member of our Winnipeg Jewish community by the name of Fabio Chusyd, who now lives in Hamilton with his wife, Soraya, and their two daughters (whose names will not be given here.)
Fabio Chusyd first contacted me on July 7. Here is what he wrote in an email:
“My name is Fabio Chusyd. We met years ago while I was living in Winnipeg, and I have always respected your work. My family and I are active members of the Jewish community in Hamilton.
“Hamilton Hebrew Academy is the only full-time Jewish day school in Hamilton. It shares its premises with Adas Israel Congregation, an Orthodox synagogue, and its Dean is Rabbi Daniel Green.
“At the same time, its mission states that it is “dedicated to fostering an inclusive learning environment that welcomes and embraces children and their families from diverse Jewish affiliations and backgrounds.”
“Our daughters, (names redacted) have experienced antisemitism in the public school system, which is why we sought a safe Jewish educational environment. They have received Jewish education at home and through Temple Anshe Sholom. …. also previously attended HHA’s daycare, where Saraya’s Conservative conversion was known and accepted. The girls were invited to visit the school, met the teachers, toured the classrooms, and naturally became excited about attending. They were then ultimately denied admission.
“After two meetings with Rabbi Green much of the discussion focused on Saraya’s Conservative conversion and our willingness to pursue an Orthodox conversion path. Shortly afterward, our daughters were denied admission.
“I lawfully recorded both meetings under Ontario’s one-party consent law. We later submitted six written questions seeking clarification of the decision, but the school declined to answer any of them, stating only that it had nothing further to add.
“The Hamilton Jewish News declined to publish our family’s response, which is why I am reaching out to you.”
I responded to Fabio and asked him whether he might consider trying to contact the Canadian Jewish News and ask them to do a story about his family’s situation – since the CJN website is by far the most important Jewish website in Canada, also Hamilton is only a short distance from Toronto, so it made more sense to try to get the CJN to cover the story.
Fabio wrote back: “Following your suggestion, I have also reached out to the Canadian Jewish News. I wanted to let you know out of courtesy.”
In a later email Fabio elaborated on the Hamilton Jewish News’ refusal to do a story about what had happened to his family. Further, the Hamilton Jewish Federation had also refused to intervene in the situation. By the way, the Hamilton Jewish News is run by the Hamilton Jewish Federation.
I found that all so surprising. And yet, while Hamilton is far removed from Winnipeg physically, a fair number of former members of Winnipeg’s Jewish community have moved to Hamilton in recent years. Hamilton now has a Jewish population over 5,000 and it has become a popular alternative destination for families looking for a cheaper place to live than Toronto. I was quite surprised that both the Hamilton Jewish Times and the Hamilton Jewish Federation had refused to delve into what had happened to the Chusyds. So, I told Fabio that I would be willing to write an article, but only after a thorough investigation of what had happened.
Hamilton actually has two Jewish day schools: the aforementioned Hamilton Hebrew Academy and a school called Kehila Heschel School. Hamilton Hebrew Academy offers classes from JK- Grade 8 (It also may be adding a Grade 9 this coming year.) and has approximately 200 students. On its website HHA describes itself as “dedicated to fostering an inclusive learning environment that welcomes and embraces children and families from diverse Jewish backgrounds.”
There is another important aspect to Hamilton Hebrew Academy. It is directly connected – both physically and spiritually, to Hamilton’s Orthodox synagogue, the Adas Israel. Here is what I was able to find about that connection: “The Hamilton Hebrew Academy (located at 60 Dow Ave) is located adjacent to and was founded by the Adas Israel Congregation (located at 125 Cline Ave S).
“The Orthodox synagogue established the school decades ago to serve the community, and they often share leadership; for instance, the spiritual leader of Adas Israel serves as the Dean of the academy.” (That last point is key to understanding what has happened to the family in this story.)
The other Jewish school in Hamilton, Kehila Heschel School, bills itself as an “independent, egalitarian, community school that welcomes families from the full spectrum of Jewish life” but, as was previously noted, it had only 35 students this past year, according to Fabio Chusyd.
One other point of interest from a Winnipeg perspective: The CEO of Hamilton’s Jewish Federation (until he retired in April) was Gustavo Rymberg. Like the Chusyds, Gustavo and his family first moved to Winnipeg after having emigrated from South America in the early 2000s. I wonder how Gustavo would have reacted to what has happened to the Chusyds? By the way, the new CEO of the Hamilton Jewish Federation, Marion Zeller, does not take over her role until August 10, 2026.
In a subsequent email, Fabio Chusyd elaborated on what happened after the family had been invited to visit Hamilton Hebrew Academy:
“What happened is that they invited the girls to visit the school, they were welcomed by students and the principal – who happens to be a rabbi as well.
“We explain (to)…- the rabbi of the synagogue (who is also) dean of the school that we are happy at the reform synagogue. But he made it mandatory to join the orthodox synagogue with openess to a future orthodox conversion.”
Fabio Chusyd recorded two conversations Rabbi Green had with Fabio and Soraya Chusyd. Fabio sent me transcripts of both conversations – one recorded on June 26 and one on July 2. In both conversations Rabbi Green hinted quite strongly – without ever spelling it out as a direct stipulation, that in order for the Chusyds’ daughters to be allowed to enrol in HHA, Soraya Chusyd would have to undergo an Orthodox conversion and the Chusyds would have to join Adas Israel Congregation.
On July 6 the father received a Whatsapp message from Rabbi Green:
“Hi Fabio,
“I just wanted to give you a headsup. Kym (Gazda, the director of admissions for HHA) will be sending an official email from the school. Based on our conversations, I don’t think the school is the right fit at this time. If you have a change of heart, pls let me know. Wishing you much success.”
That ‘change of heart” apparently referred to Soraya’s reluctance to undergo an Orthodox conversion. In a subsequent email Fabio Chusyd explained that his wife did not want to go through another conversion process after having been converted by a Conservative rabbi in South America. Further, the couple was reluctant to leave their Reform congregation and join the Orthodox Adas Israel congregation, which also seemed to be a prerequisite to their daughters’ being able to enrol in Hamilton Hebrew Academy
Just as Rabbi Green’s email was opaque, the email from the director of admissions was equally opaque in not offering a specific reason for the school’s refusal to admit the Chusyds’ two girls this coming school year. Here is what Kym Gazda wrote in an email on July 7:
“Dear Mr. and Mrs. Chusyd,
“Thank you for your interest in Hamilton Hebrew Academy and for taking the time to meet with us.
“Upon careful consideration, and based on the information provided, we are unfortunately unable to accept …. to the HHA for the 2026–2027 academic year.
“Should anything change, please feel free to let us know, and we would be happy to reconsider your application at that time.
“We wish you and your family all the best.”
I received a further email from Fabio Chusyd, in which he reprinted the Hamilton Jewish News’ editor, Wendy Schneider’s response, also dated July 7, to his request that the paper consider doing a story about what happened to him and his family:
“Dear Mr Chusyd Thank you for this note. I appreciate how deeply upsetting and frustrating this is for you. As I explained yesterday, at this time, I feel I cannot act without advice from the Federation CEO because of the nature of your complaint i.e. a local issue. I sincerely hope this issue is resolved to your satisfaction. Unfortunately, for now, there’s nothing I can do at this point to help ease your distress. “
In response, Fabio Chusyd wrote to Wendy Schneider:
“Thank you for your time on the phone yesterday and for your supportive words.
“However, several years ago, you published a letter titled “Censorship Has No Place in Our Community.” Yet by not allowing me to use the online letters section, you are effectively censoring my voice.
“The slogan of the Hamilton Jewish News is “The Voice of Jewish Hamilton.” By refusing to publish or even accept my letter, you are silencing a member of the very community the publication exists to serve.
“How does this decision align with the principles of free expression and with the mission of your newspaper?”
This was all so puzzling. Here we have a case of a couple with two young children whom they would like to attend a Hamilton Jewish school – and the school simply turns them down flat – without any explanation beyond saying the “school is not the right fit at this time.” It seems clear though that the mother’s refusal to undergo an Orthodox conversion and the parents’ unwillingness to join the Adas Israel Congregation were key to the school’s decision not to accept the couple’s children as students this coming school year.
Now, ordinarily, one might expect that after receiving a slap in the face like that, the parents of the girls would simply say they’ve had enough of that – and resign themselves to sending their daughters back to public school.
But, when I asked Fabio Chusyd why he and his wife were so eager to send their daughters to HHA – or whether they had perhaps considered sending their daughters to Kehila Heschel School , here is what Fabio wrote back:
“We did consider Kehila Heschel School. We visited a few years ago, but with only about 35 students in the entire school, we didn’t feel it was the right fit for our girls. For us, school also means exposure to a larger group of children and a broader social environment. HHA has over 200 students. Also HHA appears to be opening a Grade 9, so I am thinking long-term.
“… is going into Grade 4 and … into Grade 2. As a family of immigrants without an extended support network here, we felt it was important for both girls to attend the same school.
“And then we had moved them out of HHA daycare because our local public school is only five minutes from our home.
“Oct. 7 happened, antisemitism reappeared, and the girls were victims. Hence, HHA that call themselves open to all Jewish affiliations seemed to be the safe spot. Rabbi Green and Kim Gayza were told that the girls had been victims of antisemitism. Mainly …, who gave Hanukkah goodie bags last year and her classmates ripped it, spitted on it and throw them in the garbage, while saying offences.”
There is another factor that one might consider in this entire matter. According to its own annual report, the Hamilton Jewish Federation provided $289,000 in funding for the Hamilton Hebrew Academy for the fiscal year ending June 30, 2025, so the HHA is hardly operating independently of the Hamilton Jewish Federation.
It may not be the place of the publisher of a Winnipeg website that focuses to a large extent on the Winnipeg Jewish community to poke into the affairs of another Jewish community such as Hamilton’s, but where that community’s Jewish newspaper refuses to delve into what appears to be a clear case of wrongdoing by a Jewish institution and, as of writing this, the Hamilton Jewish Federation has also refused to intervene in this matter, then we thought it an important enough issue to broach on this website.
We contacted both Hamilton Hebrew Academy and the Hamilton Jewish Federation, offering them an opportunity to respond to this article prior to its being published.
On July 21, we received a response from Rabbi Green:
“Hamilton Hebrew Academy’s inclusive character and the diversity of its parent and student body are well known throughout the community. Our families include individuals from a wide range of Jewish backgrounds, including converts of all denominations, and many who are not Jewish whatsoever. The school is family-oriented, where we strive to be on a journey of growth togther. (emphasis mine)
“Through Project Lifeline, HHA has also taken a leading role in supporting children who experience antisemitism in public schools, particularly those who may be the only Jewish student in their school or community. For this purpose, we operate transportation routes serving students from Niagara, Kitchener-Waterloo, and other communities outside Hamilton, and provide free bus service and often tuition. This project, I believe, is unprecedented in North America and speaks to the proactive nature of our school in supporting Jewish students at risk. “
I responded to the rabbi:
“With all due respect Rabbi, your email here would seem to directly contradict how you behaved with respect to the Chusyd family. If there is some reason that you have turned down the two Chusyd girls for enrolment in your school – but you are not at liberty to discuss that reason, then I could include that in what I publish.
“But – as it stands, the only reason that I have seen in your correspondence with the Chusyds. is that you don’t think it would be “a good fit” for the Chusyd children to attend HHA.
“I am going to give you every opportunity to explain what you meant by writing that, but I would suggest your latest response is somewhat disingenuous.”
The rabbi responded:
“As I mentioned, I am not at liberty to discuss the admission decision of any specific child or family. “
Also in an email sent to Fabio Chusyd on July 21, Rabbi Green wrote:
“Our position remains unchanged. As previously indicated, Hamilton Hebrew Academy will not engage in public discussion regarding the admission of any individual applicant or family. We have nothing further to add on this matter.”
