Features
Do you want a challenge? Try opening a restaurant in Mexico – four different times in six years
By BERNIE BELLAN In December 2021 Myron Love wrote a story for The Jewish Post & News about former Winnipegger Megan Kravetsky.
How I happened to give Myron that particular assignment was an interesting story in itself. I had begun delivering Meals on Wheels for the Gwen Secter Centre in the summer of 2021 – which, if you can recall, was a period when we were still enduing periodic shutdowns due to Covid. As a result, the Gwen Secter Centre stepped up the number of meals that it began producing – not only for Jewish clients, but for hundreds of non-Jewish clients as well.
I wrote several times about the incredible effort that the staff at Gwen Secter put into producing what ultimately became over 600 meals a week, but that’s not the point of this story. This story is about food though, so there’s a connection.
In any event, beginning in the fall of 2021 I began delivering kosher meals for Gwen Secter on a weekly basis to a number of clients, some of whom some have remained on my list ever since.
One of those clients was a woman by the name of Joanne Field. Like most of my Meals on Wheels clients I developed a nice rapport with Joanne. One day she asked me if I’d be interested in doing a story about her granddaughter, whose name she told me, was Megan Kravetsky. According to Joanne, Megan had been operating a popular restaurant in Puerto Vallarta by the name of Blake’s Bar & Grill, and Joanne thought that readers of the paper who might be heading to Puerto Vallarta that winter would be interested in dropping into Blake’s.
As it turned out, I asked Myron Love to do that story instead of doing it myself because we were coming up to our Chanukah issue at the time and I didn’t have time to talk to Megan and write a story – but I did think that the Chanukah issue presented the perfect opportunity to let readers know about Megan and her restaurant.
That was in December 2021 and, even though my wife and I have been to the Puerto Vallarta area several times – and really love it there, what with Covid putting a crimp in travel plans for several years, it wasn’t until this year that I had the opportunity to head back to Puerto Vallarta. While I was there, I thought, I’d like to touch base with Megan and visit Blake’s myself.
Which is how I came to do a completely different type of story than I expected to write.
You see, Megan Kravetsky’s experiences in Mexico can fill a book – and a good part of that would be a horror story. Try this one on for size: Not only was her business badly affected by Covid in 2020 – just after she had moved into what was then the second location for Blake’s – after having moved from the first location because it was just too small – this past October, after having moved yet again into a different location for Blake’s in what Megan thought was going to be a great location – Hurricane Lidia swept through Puerto Vallarta and Blake’s was forced to close down.
Still, Megan persevered. She had opened another small pop-up restaurant last May called Drop Shot Chill n Grill in an area well known to many Winnipeggers who spend time in Puerto Vallarta, near what is known as the hotel zone. But, in another series of unfortunate circumstances, this time having to do with a very nasty landlady (who repeatedly cut off the electricity to Drop Shot), Megan was forced yet again to close down.
Read on and you’ll find out about the long string of unfortunate events that seem to have accompanied Megan ever since she decided to move to Mexico in 2018, but once you finish reading the story you’re bound to have an immense amount of admiration at how resilient Megan has proven to be.
Here’s some of what Myron wrote in his December 2021 story: “Three years ago, the veteran chef and restaurant consultant came across a deal she couldn’t refuse when she took advantage of an opportunity to buy Blake’s Restaurant and Bar, an established operation in Puerto Vallarta. Megan is now happily living year round in Mexico.
“Now, in truth, the former River Heights kid (Brock Corydon and Grant Park) was no stranger to the Mexican resort community. She notes that her parents, Charles (whose mother is Joanne Field) and Vivian Kravetsky, are long time seasonal residents of the city – spending six months a year there and six months in Winnipeg – and she had visited many times over the years.
“ ‘It was perfect timing,’ she says of her move to Puerto Vallarta.
“ ‘The first year was tough,’ she adds. ‘My Spanish was limited – which made it sometimes difficult to communicate with my staff. Now I am fluent.’
“Kravetsky notes that her original career goal was to become a lawyer (like her father). ‘After five years of university (the University of Manitoba), I realized that that was not what I wanted to do, she recalls.
“Instead, she earned a business degree in management and marketing and went to work in the restaurant industry. She had worked in the restaurant trade part time throughout university. Over the next 15 years, Kravetsky worked successively for the McDonalds chain, Moxie’s, the Olive Garden and Montana Steak House.”
Before I met with Megan on March 16 – at the location of the most recent incarnation of Blake’s Bar & Grill in the port area of Puerto Vallarta known as Puerto Magico, which is where passengers from cruise ships disembark, I had a chance to see for myself the damage that Hurricane Lidia had done to her restaurant. The interior was all covered with tarp, but I was able to see through a hole in the tarp. I was quite surprised to see that the restaurant itself was largely intact – tables and chairs all in place, dishes, utensils and cooking equipment all in place, but the windows to the outside were all blown out. That piqued my curiosity and became the subject of part of our conversation.
Still, as my wife Meachelle and I sat down with Megan to enjoy a beverage in a nearby coffee shop and listen to her story, I couldn’t help but be impressed by Megan’s very positive attitude. As it turns out, Megan had been in my son Jordy’s class at Brock Corydon School (of which I was not aware. Also, somewhat coincidentally, Jordy, who now goes by the name Jitendradas Loveslife, also lives in Mexico, in a town populated by New Age former hippies known as Ajijic.)
I asked Megan how she came to own a restaurant in Puerto Vallarta?
Megan explained that she had gone about as far as she could as a restaurant manger in Winnipeg. As Myron noted, Megan had worked for McDonald’s, Montana’s (helping to open their Kenaston location where she worked as a line cook), Moxie’s Bar & Grill, Olive Garden, also Famous Dave’s – all before she had even turned 30.
Megan had been traveling to Mexico with her parents and siblings for years, she told me, and fell in love with the country. So, in 2018, she took all the savings she had accumulated and bought Blake’s Bar & Grill in downtown Puerto Vallarta, which had first opened in 2006. Before she was able move to Mexico though, Megan had to acquire a residency permit – which was no easy task, she explained.
You see, in order to purchase a business in Mexico, one needs something called an “RFC” (which translates from the Spanish to Federal Taxpayers Number).
As Megan told us, “without that (the RFC) you can’t purchase cars, housing, anything. I got my residency before I moved down. You have to do your residency out of country.”
I asked her how she could become a Mexican resident while still in Canada?
She said, “You apply, you have to make a certain amount of money. So I applied three times – within a six month period. I went to Toronto twice. Applied. Denied. Both times. Went to Calgary” – and finally got her residency permit.
But, there’s something else Megan explained that made the challenge of buying Blake’s even more difficult: She wasn’t able to finance the purchase – she had to pay cash entirely – something, we were also told, is par for the course for just about any major purchase in Mexico, including houses.
But, just because Megan was able to buy Blake’s, she wasn’t able to work in her own restaurant, she told me, until she had a work permit. As she explained, “…so you get one year temporary residency, then you apply for a three year extension after that, and then after that, then you apply for your permanent residency. But temporary residency doesn’t include a work permit. That’s the biggest thing, so I had to apply for my work permit to be attached to my temporary residency.”
Megan, however, had forgotten to apply for a work permit – which she would have needed to work in her own restaurant. “But,” she explained, “then when my daughter was born (in 2019) – because she’s Mexican, I automatically became a permanent resident. So I didn’t have to wait for four years – I only waited two (to become a permanent resident)” – thus allowing her to work in her own restaurant.
Now, while Megan’s initial foray into the restaurant business was quite successful, the first Blake’s Bar was too small to accommodate the high number of customers it was attracting. As Megan put it, “the place was too small. It was a very small… very small restaurant.”
And then, in 2020, Covid hit. While Mexico had no sort of rules requiring masking in public places, it did institute rules governing social distancing – with a six feet distance required between tables. “We could only have two or three tables in at one time during high season,” Megan said.
So, in 2021, Megan moved to another location in Puerto Vallarta, in an area known as Plaza Santa Maria. Things were going really well in that new location. It had become a very popular spot for Canadians, especially Winnipeggers, as Megan made sure all Winnipeg Jets games were shown there. (Megan was in that location when Myron contacted her and she was brimming with confidence when she spoke to him about how well things were going.)
There was one major problem, however, as Megan explained: “The landowner there didn’t pay her taxes. So when you went to go take out your licensing, you have to show proof the taxes are. And if they’re not paid, then you can’t take out your licensing. And she owed back taxes of almost five years, which was over 300,000” (pesos – or about $22,000 Canadian dollars).
“And she didn’t want to pay it. So I had no choice,” Megan noted. As a result, after only one year in what had been a very successful location – even if only for a short while, Megan moved yet again, in 2022 – this time to the Puerto Magico location.
The owners of the building where Megan opened what by then had become the third location for Blake’s in only four years had induced her to move there with all sorts of promises, she said: “They had promised us numerous things that they never completed. The passport office was supposed to open upstairs two years ago. Still not open. Another restaurant was supposed to be up there. We were just alone up there. There’s nothing. They made it impossible for guests to get up the stairs. They wouldn’t fix the elevator. It still doesn’t work to this day. It’s been three years…and the whole thing with that is they don’t want to pay the electricity to have the elevator working.
“So they just made it impossible for the cruise ship people to get upstairs or any people in general to get upstairs.” On top of all that, the owners of Puerto Magico didn’t allow Megan to have any signage on the street which would have told tourists that Blake’s Bar was there.
Still, Megan might have been able to turn things around were it not for that hurricane last October. She had developed a great reputation as a restaurateur. (Just take a look at the glowing reviews on Tripadvisor for Blake’s Bar). In addition, Megan is a fantastic baker and she had opened a bakery known called Sweet Temptations Bakery Boutique next door to Blake’s in Puerto Magico. That closed too the same time as Blake’s when the hurricane hit.
You’d think, however, that notwithstanding the damage that a hurricane might have caused, it would just be a matter of time before things could have been repaired and Blake’s would have been back in business – but that wasn’t the case.
While the interior of the restaurant was left largely intact, the windows had all been blown out. So, it’s just a matter of replacing the windows – right? Or, so you’d think. But this is Mexico – and similar to the landlady who didn’t want to pay her taxes in Blake’s previous location, the owners of Puerto Magico haven’t moved to replace the windows that were blown out.
Here’s how Megan described what happened: “So, the whole thing here, after the hurricane hit, when you construct a building here, the windows and doors are property of the plaza. Doesn’t matter if you put them in, they put them in, it’s property of the plaza. You can’t leave with them. Yeah. Same with the floor. So when the hurricane came through and destroyed everything, the first thing they said to me is our insurance will cover it, our insurance is going to cover it, it’s our property.
“So we waited and waited and waited and waited and about two and a half to three months in, they said, nah, our insurance actually isn’t going to cover it. At that point, my own insurance wouldn’t cover it anymore. It has to be done within 24 hours. That’s just how it is.” (Note to readers: Anyone from Winnipeg could identify with Megan. A building burns down and a pile of rubble remains for years. A bridge closes because it’s unsafe and it sits there – unusable, but with no plan to replace it.)
Not one to let anything get her down though, Megan still had her pop-up restaurant, Drop Shot Chill n Grill. As I mentioned at the beginning of this story though, just recently that site too had to close down.
This time it was the landlady who owned the area where Drop Shot was located that forced Megan to close. While Megan leased the space for her location from an individual who didn’t actually own the land where Drop Shot was situated, he had tennis and pickleball courts there. Apparently though, the woman who actually owned the land didn’t like the loud music coming from Drop Shot – even though it wasn’t in a residential area at all.
Again, here’s how Megan described the situation: “In our contract it stated that I was allowed to have live music, barbecue, blah, blah, blah. The landowner who owns the land, who I don’t lease from, owns the hotel behind the parking where the tennis courts are. And she doesn’t like noise. She doesn’t like any noise. Yet, they have music and tennis tournaments and fairs and they have the food park and all that.
“So, during our live music, she would complain constantly, even though our music was only from 3 to 6 – that her guests, one guest in particular, couldn’t sleep – it was too loud. We always abided by the decibel restriction limit; it was never over the decibel limit.”
The story continued: “So she cut our electricity off once when we had the live music – but the second time she did it, I had a generator. She didn’t know that I had a generator going. So she had cut the electricity, but the music was still playing. So at that point she would call the ‘reglamentals’ – the bylaw officers, who would come check and she’d say, ‘There’s really loud music going on at Drop Shot.’ They would come, they would check, they’d check my permits, everything would be okay, they’d leave. That’s when I called the police on her. They’re my friends. They had a very long conversation with her… told her that it’s illegal to cut the electricity, she can’t do it.”
But, as you might expect, the landlady wasn’t about to back down. “It got to the point where she threatened the guy who I was subleasing from that if he didn’t get rid of me, she was going to get rid of everybody.
“She wouldn’t re sign the contract with him. So he’s had his tennis courts and pickleball courts there for over five years. And she said, ‘if I don’t leave, then everybody’s leaving.’ “
So, once again, Megan has had to abandon what had turned into a successful venture – but after dealing with Covid, a landlady who didn’t want to pay taxes, a hurricane, and a landlady who doesn’t like loud music, you’d have to wonder whether Megan is still willing to enter into yet another food venture?
Not surprisingly, she said she is. I asked her “How real is that? How feasible or viable?”
“Oh, it’s very viable,” she answered. “We’re just waiting on the contract to be signed.” Megan added that she has someone who she wouldn’t describe as a partner in her putative venture, but somebody “that’s going to help me.”
Throughout our conversation I had refrained from bringing up the subject that surely must be in the back of many a reader’s mind when it comes to thinking about doing business in Mexico: What about the cartels? Has Megan had any run-ins with the local cartel I wondered? (And when it comes to cartels, Puerto Vallarta is located in the state of Jalisco. Anyone who knows anything about Mexican cartels would know that the Jalisco cartel has a reputation for extreme violence.)
Megan answered though that “They’re not really that visible here… They keep it very under the table here.”
I said though that “the Jalisco cartel is notorious.”
But, Megan responded, “that’s more towards Sinaloa and Chihuahua.”
Still, given Mexico’s longstanding reputation for corruption at almost every level, I asked Megan, “Did you have to pay off people?”
She answered: No, never, never, never had to pay anybody off. You give back and then, you know, everybody takes care of each other.” She went on to describe the excellent rapport she has had with the local police, for whom she has catered a huge feast known as a “masada” every year, at which over 400 police have attended.
It’s hard to imagine someone coming down to Mexico and, within the space of only six years, opening restaurants (and closing them) in four different locations, yet still remaining optimistic that she’ll be able to open a fifth in short order.
If and when Megan does open another restaurant – I’d sure like to try the food. If the reviews she received on Tripadvisor for each of her locations are any indication, one thing Megan Kravetsky knows is how to prepare great food – and leave her customers with a thoroughly enjoyable experience.
Features
What to Know About Canada’s Legal Cannabis Market
Canada legalised cannabis for adults in 2018, and the market has matured quietly ever since. What was once an unregulated guess is now a labelled, tested product sold through licensed channels. For adults who are curious but cautious, that shift changes everything.
In the regulated market, the printed label does the work that guesswork once did. Retailers such as The Herb Centre, an online dispensary, sit alongside the provincial stores in that legal system. This guide covers what the regulated market offers, how to read a label, and the habits that keep use lower-risk.
Why Does the Regulated Market Matter?
The regulated market matters because it replaces uncertainty with information. A legal product carries a label that states its potency, comes from a tested batch, and meets federal packaging rules. An adult buying it knows exactly what they are getting.
The old unregulated supply never offered that. Potency was a guess, and contaminants were a real risk. The legal route removes both unknowns.
Price is no longer the obstacle it once was. As the legal market has matured, the gap has narrowed, which makes the tested, labelled option the practical one for most adults.
What Should You Understand About Potency?
A few label figures do most of the work.
- THC percentage, the main psychoactive component, matched to your goal.
- CBD percentage, often non-intoxicating and used differently.
- The ratio of the two, which shapes the overall effect.
- Serving size, especially important for edibles and drinks.
- The product format, since each one acts differently.
- The batch and testing, the mark of a legal-market product.
Each figure is printed for a reason. Reading them is the difference between a predictable experience and an unpleasant surprise.
How Do Product Formats Differ?
Formats differ enough that the choice shapes the whole experience. Inhaled flower acts within minutes and fades within a couple of hours, which gives a controllable, short window. Edibles and drinks are the opposite. They can take up to two hours to take effect and last far longer.
That delay causes the most common mistake. Someone feels nothing after twenty minutes, takes more, then feels far too much an hour later. Starting low and waiting is the rule that prevents it.
Provincial health guidance is worth a look first, since each format carries its own risks. Knowing how a product will act, and for how long, is the core of using it responsibly. The slow onset of edibles is the single fact most worth internalising before a first try.
What Should You Check Before Buying?
A short pre-purchase pass keeps the choice sensible.
- Confirm it is legal-market product, with lab testing and a label.
- Check the THC and CBD figures against the effect you want.
- Read the serving and onset information, especially for edibles.
- Buy age-appropriately, since the legal age is 19 in most provinces.
- Use a licensed retailer, online or in store.
- Start with a small amount before buying in volume.
Photo by Sadi Hockmuller on Pexels
Alt text: A person reading a cannabis product label
Buying through legal channels is simple once you know what to look for. The provincial page on how to buy legal cannabis is a quick read, and licensed product is identifiable by its markings. Just as important, never get behind the wheel after using. British Columbia’s page on cannabis and driving is a clear reminder that the two never mix.
Before a First Purchase
A first purchase goes more smoothly after a quick mental check.
- Confirm legal-market sourcing, testing, and a clear label
- Note the THC and CBD percentages against your goal
- Read onset time and serving size, especially for edibles
- Buy only from a licensed retailer
- Respect the legal age, 19 in most provinces
- Start low, wait, and adjust on the next purchase
Why Informed Choices Serve Adults Best
Informed choices serve adults best because the legal market is built around clear, tested labelling. Someone who understands potency and onset avoids the bad first experience that puts people off entirely. The result is a predictable, controlled choice rather than a gamble.
A few baselines are worth remembering. Cannabis has been legal for adults nationwide since 2018. The legal age is 19 in most provinces. And a standard edible package is capped at 10 milligrams of THC, a sensible starting point for newcomers.
Adults today face a legal market their parents never had. As the wider local life carries on and the community marks its own milestones, the lesson stays simple. Read the label, start low, and let the regulated system do its job.
Frequently Asked Questions
Is Cannabis Legal for Adults Across Canada?
Yes. Recreational cannabis has been legal for adults nationwide since 2018, though some rules vary by province. The legal age is 18 or 19 depending on the province, and public-use and purchase channels differ regionally. The federal framework itself is national, so the legal status is consistent country-wide.
How Do I Read a Cannabis Product Label?
Look first at the THC and CBD percentages, then the serving size and product format. Higher THC means a stronger psychoactive effect, while CBD is often non-intoxicating. The label also confirms it is a tested, legal-market product. Matching those figures to your goal is the key to a predictable experience.
Why Do Edibles Feel Stronger Than Expected?
Edibles act slowly, sometimes taking up to two hours, and the effect lasts much longer than inhaled cannabis. The common mistake is taking a second dose too soon, before the first has worked. Starting with a low serving and waiting prevents the overwhelming experience that catches first-timers off guard.
What Makes the Legal Market Safer?
Legal-market products are tested, labelled, and regulated, so the buyer knows the potency and that the product is free of contaminants. The unregulated market offers none of that assurance. For an adult who wants a predictable, lower-risk experience, the licensed channel is the clear and sensible choice.
Features
A Practical Guide to Planning a Long-Distance Move
A long-distance move is part logistics, part leap of faith. The packing is the easy part. The hard part is coordinating a truck, a timeline, and a new home that may be a thousand miles away, all without the plan falling apart in transit.
The good news is that a long move rewards preparation more than luck. Brokers like Coastal Moving Services coordinate long-distance residential and commercial moves across the United States, handling the logistics most households would rather not. This guide covers how to plan the move and choose the right help.
Why Do Long-Distance Moves Go Wrong?
Most moves that fail do so for the same handful of reasons. The timeline slips, the budget is guessed rather than quoted, or the moving company turns out to be something other than it claimed. None of these are bad luck. All of them are preventable.
Distance magnifies every mistake. A forgotten box on a local move is a quick trip back. On a cross-country move it is gone. That is why long moves reward planning that a short hop never demands.
The single biggest variable is the company you hire. Get that right and most other problems shrink. Get it wrong and even a simple move turns into a dispute.
How Far Ahead Should You Start Planning?
A clear timeline keeps a long move calm.
- Eight weeks out, research movers and request written estimates.
- Six weeks out, book the company and confirm dates in writing.
- Four weeks out, start decluttering and sorting room by room.
- Two weeks out, confirm logistics and arrange time off.
- One week out, pack an essentials box and label everything clearly.
- Moving day, do a final walkthrough before the truck leaves.
Each step is small on its own. Spread across two months, they turn a daunting move into a manageable checklist.
How Do You Choose a Reputable Mover?
Choosing the right company is where a move is won or lost. Get at least three written estimates, ideally after an in-person or video survey, and treat a quote that arrives without any questions as a warning sign. The FMCSA guidance on choosing a licensed mover is a solid checklist for vetting an interstate company.
Watch the deposit, too. A reputable mover does not demand a large cash payment up front. The FMCSA’s tips for a smooth move run through the red flags and best practices worth knowing before you sign.
A broker can simplify all of this. Rather than vetting carriers yourself, a licensed broker coordinates the move and matches it to a suitable carrier, which is useful for a complex long-distance relocation.
What Should You Confirm Before Moving Day?
A few confirmations before moving day prevent most surprises.
- The written estimate, with the type of quote clearly stated.
- The company’s licensing and insurance for interstate moves.
- The delivery window, and what happens if it slips.
- The payment terms, with no large cash deposit demanded.
- The inventory list, so nothing is lost or disputed.
- Your essentials box, packed and travelling with you.
Photo by Connor Scott McManus on Pexels
Alt text: A loaded moving truck in a driveway on moving day
Getting these in writing protects both the household and the budget. A clear paper trail is the best defence if anything goes wrong.
Moving Day From Start to Finish
The day itself stays calm when a few basics are handled in order.
- Confirm arrival times with the crew the night before
- Keep documents, valuables, and medications with you
- Do a final walkthrough of every room and cupboard
- Check the inventory against the truck before it leaves
- Keep a phone charged and the mover’s number handy
- Note the meter or mileage if the contract depends on it
Settling Into a New Community
The move does not end when the truck pulls away. Unpacking is one thing; building a life in a new place is another, and it takes longer than people expect. Giving yourself a few weeks of grace helps. The first month is for finding your feet, not finishing every box.
The timeline tells the story. Plan a long-distance move roughly 8 weeks ahead. Gather at least 3 written estimates before choosing a mover. And give a new city several months before it starts to feel like home.
A new city means new local institutions to discover, and the small community stories that make a place feel like home. Plan the logistics well, and you free up the energy for the part that actually matters.
Frequently Asked Questions
How Far In Advance Should I Book a Long-Distance Mover?
Aim to book about six weeks ahead, after researching movers around the eight-week mark. Booking early secures your preferred dates, especially in the busy summer season, and gives time to compare written estimates properly. Leaving it late narrows your options and often raises the price.
What Is the Difference Between a Moving Broker and a Carrier?
A carrier owns the trucks and physically moves your goods. A broker arranges the move and matches it to a suitable carrier. A reputable licensed broker can simplify a complex long-distance move by handling the coordination, while you still confirm that the assigned carrier is properly licensed and insured.
How Do I Avoid a Moving Scam?
Get multiple written estimates, verify licensing and insurance, and never pay a large cash deposit upfront. Be wary of quotes given without any review of your belongings, and read recent reviews. Consumer-protection agencies publish clear checklists for spotting the warning signs before you commit.
How Much Should I Budget for a Long-Distance Move?
It varies with distance, volume, and services like packing or storage, so a written estimate based on your actual inventory is essential. Build in a small buffer for extras and confirm exactly what the quote includes. A precise estimate beats a cheap-sounding figure that balloons on delivery day.
Features
American Graduation Speakers Deliver Antizionist Views
By HENRY SREBRNIK Colleges and universities in the United States have hosted and encouraged a surge of radical and pervasive antisemitism in recent years. Graduation commencement ceremonies (known as convocations in Canada) have been a source of tensions over Israel since Oct. 7, 2023. Multiple schools have disciplined students who made pro-Palestinian comments in their speeches.
But professors have also fanned the flames. Faculty members have played a significant role in legitimizing and amplifying antisemitism on college campuses. They have shown a propensity to whitewash Hamas and vilify Israel rather than examine the conflict dispassionately.
University of Michigan professor Derek Peterson praised campus pro-Palestinian student protesters during his commencement speech in Ann Arbor on May 2. The History and African-American studies academic and outgoing faculty senate chair told the graduates to “Sing for the pro-Palestinian student activists who have, over these past two years, opened our hearts to the injustice and inhumanity of Israel’s war in Gaza.” His remarks received loud applause.
“We regret the pain this has caused on a day devoted to celebration and accomplishment. For this, the university apologizes,” Michigan’s interim president, Domenico Grasso, responded. Michigan’s campus Hillel also condemned Peterson’s speech. “Commencement is a celebration of every graduate. It is not a stage for political statements that alienate the Jewish community,” it asserted. On campus, however, an open letter rebuking Grasso and defending Peterson’s speech had been signed by more than 1,100 faculty members, staff and students in less than 24 hours.
Protesters at the university have also vandalized the home of Jordan Acker, a Jewish member of the university’s board of regents. He will no longer serve on the board, while the attorney who defended the university’s encampment participants from some state-level charges received the Michigan Democratic Party’s nomination for Acker’s seat.
Amir Makled won the backing despite social media posts that praised Hezbollah and included antisemitic memes. Makled posted retweets of far-right antisemitic conspiracy theorist Candace Owens and referred to Hassan Nasrallah as a martyr after he was killed by Israeli strikes in 2024.
Administrators at Rutgers University in New Jersey canceled a commencement speaker on May 15, citing an “inflammatory claim” he tweeted about Israel. Rami Elghandour, a Rutgers alumnus, had his invitation rescinded when his April 20 tweet, which accused Israel of genocide and claimed that Israelis were “running dungeons where they train dogs to sexually assault prisoners,” was uncovered.
“They decided that the feelings of a handful of students who said that my social media posts ‘opposed their beliefs,’ were more important than the experience of the entire graduating class, the reputation of the school, the dignity and belonging of Arab and Muslim students, and the First Amendment,” Elghandour wrote. Rutgers Alumnus Christopher Markus, an Emmy Award-winning screenwriter, delivered the address instead, on May 17.
At Georgetown University, a law professor who disparaged legal efforts to curb pro-Palestinian student activism replaced Morton Schapiro, a pro-Israel Jewish economist and former Northwestern University president, at the commencement, after students launched a petition calling for Schapiro’s removal. The replacement, David Cole, is the former national legal director of the American Civil Liberties Union. In that role, Cole issued a statement soon after the Hamas attack in which he criticized Jewish groups for what he said were calls to “investigate, disband, or penalize pro-Palestinian student groups for exercising their free speech rights.” He compared Congressional investigations on campus antisemitism to McCarthyism.
Cornell University’s Student Assembly on March 12 voted to cut ties with Israel’s Technion University and condemned the university for hosting center-left Israeli politician Tzipi Livni, part of the school’s campus anti-Israel activism. She was accused of being “implicated in war crimes.”
The university’s Jewish president was involved in a recent campus altercation with pro-Palestinian protesters who had surrounded his car following a campus debate on Israel. The Ivy League school’s Board of Trustees issued a statement of support for Michael Kotlikoff following an investigation into the April 30 incident. “President Kotlikoff has shown a steadfast commitment to Cornell’s values and principles, and we are confident he will continue to lead with integrity.”
Following the talk, members of the protest group Students for a Democratic Cornell followed the president to his car and appeared to try to block its path. When he did edge his way out of his parking spot, they said he bumped some of the protesters with his vehicle. Despite all that, President Kotlikoff was himself the speaker at the university’s May 23 commencement.
A flag with swastikas surrounding the Star of David flew briefly atop a New York University building during a graduation event May 13, as hundreds gathered for an outdoor celebration called “Grad Alley” on West Fourth Street. “We are shocked and deeply troubled that this hateful symbol expressing antisemitism was raised on a flagpole overlooking Washington Square Park,” said NYU spokesperson Wiley Norvell.
Student government leaders at the university had objected to the selection of Jonathan Haidt as the graduation speaker at Yankee Stadium May 14, calling it “deeply unsettling.” An NYU social psychologist and author, he has been highly critical of the culture in which many young adults today are raised.
A network of anti-Israel activist groups coordinated “Nakba 78” protests across the United States the weekend of May 15, with organizers using the anniversary of Israel’s founding to challenge the Jewish state’s right to exist. University of California campuses have faced an antisemitism crisis, with dramatic increases in harassment, intimidation, and exclusionary conduct targeting Jewish students and others labeled “Zionist” or “pro-Israel.” Among many events, University of California, Berkeley lecturer Hatem Bazian spoke at a three-day “Islam, Memory and the Nakba” conference in Burlingame, Oakland and Los Gatos.
Even the UCLA campus Hillel was targeted. The Undergraduate Students Association Council condemned an April 14 Yom HaShoah event organized by Hillel featuring freed Israeli hostage Omer Shem Tov. He was kidnapped from the Nova music festival on Oct. 7, 2023, and held hostage in Gaza until his release in a prisoner exchange in February 2025.
“While we affirm the humanity of all people impacted by violence, we reject the selective platforming of narratives that obscure the broader reality of ongoing state violence,” they stated. “Israel is currently continuing to carry out what has been widely identified by human rights advocates as a genocide in Gaza, while also expanding its illegal military campaign into Lebanon.”
This has become part of an effort to delegitimize Hillel chapters, long seen as the main address for Jewish life on most American campuses. Hillel International asks all its affiliate chapters to maintain an unwavering commitment and support for Israel, discouraging criticism of the Israeli state.
The New School, a university in New York City, on May 2 rejected a student government vote to defund and cut ties with the campus chapter of Hillel. The student senate a day earlier had voted to strip funding and stop collaboration with the campus chapter of the Jewish student organization, claiming violations of “international law” due to volunteer opportunities it has offered with the Israel Defence Forces. They also cited Hillel’s promotion of 10-day Birthright trips and other programs in Israel. Hillel International and other Jewish groups have said that efforts to shut down the Jewish student organization are antisemitic.
But it seems to be working. Swarthmore College in 2015 became the first campus to break with Hillel International. They began to call themselves an “Open Hillel,” then rebranded entirely after the parent organization threatened legal action over a civil rights panel it deemed too critical of Israel. Now, the student leaders of the campus Hillel at Middlebury College have voted to rename its student group, moving to distance it from an international organization they say is too pro-Israel. It was renamed the Jewish Association at Middlebury. Might others follow?
Henry Srebrnik is a professor emeritus of political science at the University of Prince Edward Island.