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First cousins play leadership roles in local amateur hockey circles

l-r: Ben Blankstein/Ian McCarton

By MYRON LOVE Ian MacArton and Ben Blankstein are first cousins who share a passion for hockey – a passion which has led to leadership roles in amateur hockey in Winnipeg and Manitoba respectively.

Blankstein and McArton are grandsons of Marjorie and the late Morley Blankstein, both long time community leaders and philanthropists. Both young men have been involved in hockey on and off the ice for virtually their entire lives.
Ian McArton has been the executive director of Hockey Winnipeg for the past four years. The son of Carol and the late Barry McArton (who was a past chair of the CJA campaign) and long time member of the Rady JCC, Ian says that he began playing hockey at the age of seven.
“I grew up in St. Boniface,” McArton notes. “I played for local teams – first as forward and later on defense.
“Hockey is a great team game,” he observes. ‘It is all about team work, camaraderie and friendship.”
Ben Blankstein was introduced to hockey as a five-year-old. The son of Mary and Leo Blankstein continued to play hockey for various local teams – playing left wing generally – throughout high school, and reports that he continues to play with friends.
Blankstein turned to coaching in first year university– coaching in the under 15 and under 18-year-old categories. McArton, who is five years older than his cousin, started his coaching career while in first year university.
“A friend of mine had been asked by a neighbor to coach a group of 9-year-olds playing in a house league,” McArton recalls. “He asked me to help him. I picked up a lot of tips about coaching that year.”
McArton has a Bachelor’s Degree in Recreation Management and Community Development from the University of Manitoba Department of Kinesiology – graduating in 2010. While at university, he worked for YMCA-YWCA of Winnipeg as Youth Coordinator charged with managing staff, volunteers and campers.
After graduation, he served first as manager of athlete development for Special Olympics Manitoba for four years before moving on to the University of Winnipeg as facility and events co-ordinator for Wesmen Athletics. He started at Hockey Winnipeg in 2017 as development co-ordinator and was promoted to executive director the next year.
“Hockey Winnipeg’s mandate,” he explains, “revolves around managing the business operations of minor hockey in Winnipeg. We have about 9.000 young players and 3,000 coaches participating in our programs. The core of what we do is register the players and teams and help the ten minor hockey associations in the city to develop their programs. We also run our own development programs.”
Ben Blankstein, who grew up in River Heights, followed his older cousin’s path into the University of Manitoba Department of Kinesiology, also graduating – last year – with a Bachelor’s Degree in Recreation Management and Community Development and earning a place on the Dean’s Honours List.
“I was able to do my student field work with Ian at Hockey Winnipeg dealing mainly with coaches and officials clinics and learning how to implement various clinics on and off the ice,” he says. “When I saw the Hockey Manitoba job posting for a co-ordinator for coaching development, I thought it would be a very good fit for me.”

The fishing enthusiast (he was a fishing guide at Aikens Lake Wilderness Lodge during the summers while attending university) began this current stage of his life last November. “I am responsible for the certification of all hockey coaches in the province,” he points out. “In the past few months, we have also developed a high-performance coaching program as well as a mentorship program for women who are becoming coaches.”

As with all other activities in our province and across the country, both Hockey Manitoba and Hockey Winnipeg were shut down for a time due to the Covid lockdowns as well as operating with various health restrictions in place for several months more.
McArton notes that Hockey Winnipeg’s core of volunteers did a great job working within the guidelines. “I am very happy to report that this fall, we are back to full programming,” he adds. “I believe the community is better for it.”

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Features

Kosher agencies make no bones about ‘flawed’ Canadian slaughter laws

oung Jewish children watch the Kaparot ceremony before Yom Kippur in September 2010 in Ashdod, Israel. Credit: ChameleonsEye/Shutterstock.

“When the Jewish community is being treated differently than other communities in Canada because of our religious beliefs, that is discrimination,” said Richard Rabkin, managing director of the Kashruth Council of Canada.

By DAVE GORDON (March 15, 2024 / JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more burdensome procedure.

CFIA has begun in recent months to enforce regulations it enacted in 2018 “with vigor,” Rabbi Saul Emanuel, executive director of Montreal Kosher, told JNS. It appears to be doing so “on a whim,” the rabbi said.

The government agency’s actions have already resulted in a 60% drop in domestic kosher meat production, facility closures, higher prices and larger shipments of imported meats from other countries, according to Emanuel.

An independent organization that oversees Canadian slaughter procedures, CFIA mandates that cows be shot in the head with a bolt gun, to avoid causing pain to the animal. Kashrut laws require that an animal be killed with a single, rapid motion with a sharp knife that instantly kills the animal by severing the primary blood supply to the brain. Kosher laws preclude the use of bolts, as Canadian law requires. 

CFIA requires that Jewish ritual slaughterers conduct a series of bodily checks in between each shechita to ensure that the animal is “insensible,” which means that slaughter houses must wait up to three minutes rather than 15 seconds between each slaughter. At an industrial scale, the three minutes add up.

Emanuel’s employer MK, the Kashruth Council of Canada in Toronto—known as COR—and the country’s two largest kosher meat producers, Shefa Meats and Mehadrin Meats, sued CFIA on March 8.

The plaintiffs allege that the government agency infringes on the Canadian Charter of Rights and Freedoms, which guarantees freedom of religious practice, according to Richard Rabkin, managing director of the Kashruth Council.

“I don’t want to speculate about the motivations of the CFIA and we have no indications that antisemitism is at play here, but when the Jewish community is being treated differently than other communities in Canada because of our religious beliefs, that is discrimination,” Rabkin told JNS.

‘Discrimination by effect’

Rabkin told JNS that the ideal would be a negotiated solution, and the four entities opted to sue only as a last resort and because the agency is independent and unbeholden to elected officials.

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Features

Jewish Entrepreneurship: Navigating Business Success in Canada

Canada has lots of businesses with creative people from different backgrounds. Some of these entrepreneurs are Jewish, and they have made a special mark on Canada’s economy. Before you get into the details, check out Betamo for the latest odds on live sports betting.

The Genesis of Entrepreneurship
Arriving in Canada, Jewish people worked hard and began businesses during challenging times. They wanted to make money and help Canada grow. This early effort still affects how Jewish people do business and has a lasting impact on Canada.

Jewish immigrants in Canada began small businesses. Today, their entrepreneurial spirit continues. They’ve adapted well and play a big role in different industries. These entrepreneurs are innovative, adaptable, and committed to business and community success. Over time, Jewish entrepreneurship has strongly influenced and improved the Canadian economy.

From Mom-and-Pop Shops to Tech Innovators
Jewish businesses in Canada have often started small and grown big. Many businesses began as family-run shops, like corner stores and tailoring shops. They didn’t just make money, but also brought communities together.

Entrepreneurs continue to thrive, especially in technology today. They’ve seamlessly entered the tech industry, bringing new ideas and making significant contributions. This highlights the enduring impact of Jewish entrepreneurship on Canada’s ever-changing business scene.

Overcoming Challenges with Tenacity
Jewish entrepreneurs in Canada face challenges, especially during economic downturns. They use their skills and determination to navigate unpredictable market changes. Despite tough times, they demonstrate the ability to handle adversity. Being resilient is important. It helps them learn from challenges and use them as opportunities for new ideas.

The strong determination of Jewish entrepreneurs in Canada helps them keep going, even when things get tough. Instead of giving in to challenges, they use setbacks as a way to move forward and succeed. Facing challenges head-on makes you stronger and can lead to excellence in entrepreneurship.

Building Bridges through Philanthropy
Jewish entrepreneurs succeed by giving back to their communities. It’s not just about business; it reflects their cultural values. As they do well in business, helping communities becomes a priority. Success means more than personal achievements; it’s about making society better for everyone.

Cultivating Mentorship and Networking
In Jewish entrepreneurship, mentorship and networking are key. Entrepreneurs help each other out and build relationships beyond business. Within this community, mentorship is vital. It’s about passing down knowledge and experience to the next generation. This supportive culture keeps innovation and success going strong.

Within many Canadian Jewish-owned businesses, making connections with mentors and building networks is like creating a strong web. It’s not just about personal growth, but also about making the whole community stronger together. This goes beyond regular business ideas and focuses on forming real, meaningful relationships.

The Role of Jewish Community Institutions
Places like synagogues and cultural centers are important for new entrepreneurs in Canada. They’re not just for religious or cultural activities; they’re also great for businesses to grow. These spots don’t just give a space; they host events and programs to connect people. Jewish entrepreneurs enjoy community places to learn, share ideas, and make friends with people who think alike. Working together in these spots helps Jewish businesses grow all across Canada.

Jewish community places are involved in more than events. They help entrepreneurs by talking, sharing ideas, and creating a friendly community. Synagogues and cultural centers help Jewish business owners succeed and contribute to Canada. These places don’t just talk about business; they encourage it. They create a community where sharing ideas and working together are important for entrepreneurs.

Innovation in the Face of Change
In Canada’s business world, it’s crucial to adapt. Jewish entrepreneurs excel at coming up with new ideas when things change. They use technology to improve their businesses, work faster, and connect with more customers. Focusing on tech helps them stay ahead because not changing can make you fall behind.

Canadian Jewish entrepreneurs care about being eco-friendly. They use green technologies and make sure to get materials in a responsible way. These entrepreneurs don’t just get by; they focus on doing well in both business and society despite changes.

Celebrating Diversity within Jewish Entrepreneurship
Having diverse people isn’t just about having differences; it makes things better. Celebrating how Jewish entrepreneurs think and work creates a society that includes everyone. Appreciating each entrepreneur’s skills brings new ideas and success. Different ideas make businesses better and bring people together.

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Features

The secret to maintaining a healthy and balanced diet for your family

The key to maintaining a healthy lifestyle is starting young. As people with heart-related conditions increase, parents must instill healthy eating habits that can be a bonus for their children.
This article explores the importance of developing a healthy heart health plan from the very beginning. It will introduce you to some of the key ingredients that can help strengthen your family’s diet.
The Bedrock of Heart Health Begins in Youth
Getting the message about heart health early in life is very important to help children develop a healthy lifestyle. It can help them make informed decisions when it comes to their diet. This is also about creating a culture that values the importance of healthy eating.
The Power of Seafood in a Heart-Healthy Diet
One of the most important components of a healthy diet is the addition of seafood. Fish, such as salmon, tuna, and sardines, are rich in omega-3 fats, which can help lower blood pressure and reduce the risk of heart disease. Even though these common choices are great, the magic doesn’t stop there. There are also countless other ways to enjoy seafood that could be more well-known.
Seafood Gumbo: A Heart-Healthy Culinary Delight
One of the most popular ways to enjoy seafood is through a seafood gumbo. This dish is filled with hearty ingredients and is a great example of how healthy eating can still taste great.
The addition of seafood in a gumbo recipe provides a potent dose of omega-3 fatty acids. Its healthy ingredients also help boost its nutritional value. This dish can be prepared with a variety of vegetables and is a great addition to any family meal. Having a bowl of this dish can warm the soul and nourish the body.
The Versatility of Seafood in Family Meals
Adding seafood to family meals can have a huge impact on cardiovascular health. There are many ways to prepare seafood dishes that cater to varying palates.
You can create a variety of seafood dishes that are perfect for any family meal, such as shrimp stir-fry, baked cod, and grilled salmon. Each of these dishes has its own unique flavor and nutrients, making them an exciting and nutritious addition to any meal. By teaching children about the various ways to prepare seafood, they can develop an interest in learning more about heart health.
Embracing Whole Grains and Fiber-Rich Foods
Fiber-rich food and whole grains are vital components of the dietary landscape in promoting heart health. Whole wheat, brown rice, and quinoa are examples of foods that are filled with nutrients such as fiber, which can help lower cholesterol.
Being able to incorporate these into family meals is both delicious and simple. For example, adding whole-grain bread or brown rice to a breakfast routine can make a significant impact on the family’s diet.
The Role of Fruits and Vegetables
Vegetables and fruits are vital components of a heart-healthy diet as they contain powerful antioxidants, minerals, and vitamins that can help fend off cardiovascular disease.
Creating a colorful “rainbow” on your plate can help ensure that a wide variety of nutrients are consumed. Creative presentation and kids’ participation in the cooking process can make adding vegetables and fruits more fun and appealing.
Limiting Processed Foods and Sugars
While it’s important to include healthy ingredients in the diet, it’s also important to minimize the consumption of processed food and sugary drinks. Their high levels of added sugars, unhealthy fats, and salt can negatively affect one’s heart health.
To minimize the consumption of these products, it’s important that the family is taught about the nutrition labels of food and makes conscious decisions at the grocery store. Doing so can help promote a culture of healthy eating.
The Importance of Regular Physical Activity
A heart-healthy diet and regular physical activity go hand-in-hand. Encouraging the family to get active not only helps promote cardiovascular health, it also fosters a stronger bond among household members. Whether it’s a stroll, a vigorous hike, or a family bonding activity, such activities promote a wholesome heart and a resilient unit.
Cultivating a Heart-Healthy Kitchen
Embracing a heart-healthy diet requires cultivating a supportive environment that encourages the appropriate choices.
Educating the Family
Getting the family informed about the importance of a healthy diet can help motivate everyone to make better decisions.
Creative Cooking
Try incorporating healthy ingredients into recipes that are fun and flavorful. The kitchen should serve as a place of joy and discovery.
Leading by Example
Kids learn by example. Whenever parents make conscious decisions regarding their health, they inspire them to do the same.
Accessibility
Make sure that the ingredients and snacks that are heart-healthy are easily accessible. Healthy options are more likely to be chosen when they are made more accessible.
Building a Supportive Community
Extending beyond the immediate family can also help create a supportive environment that encourages the development of a heart-healthy lifestyle. It can be as simple as joining online forums that are focused on heart-healthy living or sharing recipes with friends. A supportive community helps individuals maintain their commitment to a healthier lifestyle.
Final Thoughts
The key to creating a heart-healthy diet for the entire family is making conscious choices regarding food. By introducing healthy ingredients such as seafood into their meals, families can have a variety of options that support cardiovascular health.

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