Features
Two murders of two Jewish Winnipeggers – one in 1913 and one in 1928 Could they have been eerily connected?
By BERNIE BELLAN The story you’re about to read started off in one direction – then, following a phone call I received Tuesday evening, January 25, took a completely different – and frighteningly eerie direction.
My original story was going to be about a new book that is about to be launched titled “The End of Her”. The book’s author, Wayne Hoffman, is someone who first came to my attention, and subsequently the attention of our readers, in 2015 when he sent me a tantalizingly provocative email whose subject was the long-ago murder of his great-grandmother, Sarah Feinstein.
Mrs. Feinstein was only 26 years old at the time of her murder and, although as Wayne Hoffman notes in his book, there have been many theories advanced as to who could possibly have wanted to murder such a young, innocent woman, the case remains a total mystery.
(You can read my story about “The End of Her” elsehwhere on this website.)
Now, the story of how Wayne Hoffman came to write his book is in of itself quite a fascinating one, but that January 25 phone call really sent my head spinning.
The caller, as it turned out, was a woman with a relatively deep voice. She began by saying that it had just been brought to her attention that there is a Jewish newspaper in Winnipeg. Not only had she never heard of The Jewish Post & News, she said, she wondered what any Jewish newspaper would be all about? Would it be religious in content? she asked. When I assured her that this paper is mostly secular in content she seemed more interested in perhaps taking out a subscription.
We were enjoying a lengthy conversation when the caller sprung this one on me – totally out of the blue: Her grandfather, whose name was Robert Cohen, she told me, had been murdered in Winnipeg in 1928.
“Really?” I asked. “That’s an amazing coincidence,” I said. I explained that I was going to be publishing a story about a new book whose subject was also a long-ago murder of a Jewish Winnipegger.
“I actually have a copy of his obituary,” the caller continued. “But it’s in Yiddish – and I can’t read it.”
She wondered in which newspaper it might have appeared. I said that the main Yiddish language circulation newspaper in Winnipeg at that time was something called Der Yiddishe Vort. I told the caller that I was going to try and see whether there was anything I could find out about her grandfather’s murder and that I would get back to her.
The next day I contacted Stan Carbone, curator of the Jewish Heritage Centre, and asked him whether he or Andrew Morrison, the Centre’s archivist, could help me find the obituary of Robert Cohen from 1928.
Andrew was quick to respond, writing me that when he did a search he was able to come up with one reference to a Robert Cohen in a February 27, 1928 edition of the Israelite Press (which was called Der Yiddishe Vort in Yiddish.)
Andrew sent me the link to the story, which I was able to access on the Jewish Heritage Centre website. What I found was a pdf of the front page from that February 1928 issue which had a story about someone named “Ruven Cohen”, not Robert Cohen. (I can read Yiddish somewhat but my understanding is quite limited.)
But, it was a front page story in that pdf – not an obituary. I realized immediately that the story was about Cohen’s murder.
Next, I contacted Rochelle Zucker, host of the Jewish Radio Hour, and asked her whether she might be able to translate the story for me. Rochelle obliged me that same evening.
Here is the shocking translation of that story , as provided by Rochelle Zucker:
Feb. 17, 1928 Israelite Press
Young Jewish Man from Winnipeg Mysteriously Murdered
R. Cohen murdered in the area of Shell Lake Sask.
Shelbrook Sask, – From the coroner’s inquest of the mysterious death of Ruven Cohen, a cattle merchant from Winnipeg it was found that the $1190 that he had with him when he was leaving the area remained in his pocket. Therefore, the motive for the murder could not have been robbery. The tragic death of R. Cohen, a young man from Winnipeg, made a deep impression here in the city. His body is expected to arrive tomorrow.
According to the information that has been received to date, Mr. Cohen, on his buying trip, had found merchandise in the area and had telegraphed to Winnipeg for money. He got the money and according to reports from the town of Kenwood in that area, he deposited $2000 in the bank. Monday, he took out $1200 and took it with him to pay the farmers for the animals that he bought.
He borrowed a horse from Alfred Schwartz, a Jewish farmer from the area, and rode on horseback in the area. Tuesday, the horse came back home with Cohen’s dead body on it. His hands and feet were tied to the saddle.
Mr. Schwartz and Harry Adelman, a merchant from Shell Lake, traveled immediately to Shelbrook, 40 miles from there and notified the police who immediately started an investigation.
The deceased left behind a widow and 4 children.
Wow! I thought – Mr. Cohen was murdered, but apparently he was not robbed – even though he was carrying a huge amount of cash on his person! And he was in Saskatchewan buying cattle! Sarah Feinstein’s husband, David, was also a cattle buyer who was in Canora, Saskatchewan at the time of her death.
How similar though was Ruven Cohen’s murder to Sarah Feinstein’s I asked myself. Here were two Jewish Winnipeggers, both murdered in the early part of the 20th century, yet with no apparent motive for either one’s murder.
Yet, there was much more to the story, as I was to find out. The next day I contacted the woman who had called me Tuesday evening to tell her what I had found out, including that her “grandfather” was murdered in Saskatchewan, not Winnipeg. But then I was in for another surprise when the woman with whom I was talking told me that she was 19 years old.
“Nineteen?” I said. “But you sound so much older.” After I got over how young this woman was it dawned on me that something else didn’t make sense.
Robert or Ruven Cohen – as he was referred to in the Israelite Press, couldn’t have been her grandfather. She’s much too young to have had a grandfather who was murdered as long ago as 1928. “He had to be your great-grandfather,” I said to her.
“I guess,” she answered. “I hadn’t really thought about it much.” I told her that I was so caught up in this story now that I was determined to try and find out whether there was anything else that I could find out about Mr. Cohen’s murder.
Subsequently, I renewed my subscription to something called newspaperarchives.com, which is a fabulous source for investigative reporters. I had actually taken out a subscription to that service a year and a half ago when I was pursuing the mystery of why someone named Myer Geller had left $725,000 to the “Sharon Home” after he died – without offering any explanation.
It was after searching newspaperarchives.com that I came across a story that was every bit as tantalizing as that initial story from the Israelite Press.
Here is that story, from the February 15, 1928 issue of a newspaper called the Shelbrook Chronicle:
R. Cohen of Winnipeg tied hand and foot to saddle
Horse returns home with dead body
Grim tragedy stalked through the little hamlet of Shell Lake on Tuesday morning when the dead body of Robert Cohen, cattle buyer of Winnipeg, was found tied to the saddle of the horse he was riding. The horse, which Robert Cohen had borrowed from Perry Turrell on Sunday afternoon to go to Kenwood, returned early Tuesday morning to the farmstead of his owner dragging his dead body, and when Mr. Turrell found the body the hands were securely and apparently expertly tied together and then tied to the stirrup of the saddle. The feet were likewise securely tied and the body apparently thrown over the saddle and the feet and hands tied to the same stirrup by the same rope passed underneath the body of the horse. The conjecture is that when the horse was started off the saddle turned under the horse and the body was then thrown under the horse and dragged. The head was severely bruised and lacerated.
It is alleged that a sum of money was sent to Cohen through the bank at Kenwood by his Winnipeg partner and the purpose of his trip to Kenwood was to draw out some of the money for the purpose of buying cattle in the country about Shell Lake.
He is alleged to have withdrawn $1300, distributed about $100 in Kenwood and started for Shell Lake with about $1200. He borrowed the horse – a rather spirited one from Perry Turrell on Sunday afternoon and rather late in the afternoon left for Kenwood. Monday he spent in Kenwood. When interviewed by long distance the pioneer cattle buyers of Kenwood said that Robert Cohen was a stranger to them until his visit of this week.
On Tuesday morning Turrell rose early, noticed that the yard about his buildings was marked as if by an object dragged over it. On examination he found blood stains and then noticed the horse in the yard riderless.
On going over to investigate in the half light of the early morning the horse took fright and ran to the field dragging a dark object. Terrell approach the frightened animal again and this time found that the heavy object was the dead body of Robert Cohen who had on Sunday afternoon borrowed his horse. Thinking life might not be extinct he cut the cinch of the saddle and also the rope which bound the body to the saddle. He then discovered that the man was dead and left the body where it was and immediately sent alarm to several of his neighbours…
In the meantime Turrell and some of his neighbours followed the blood trail out of the yard east on the roadway and across some vacant land for a distance of a mile. An empty pocketbook was found on the snow in this vacant land, presumably that of the dead man, for when the Constable and coroner later examined Cohen there was no money on his person.
Cohen is a large man, apparently about 35 years of age. He has a wife and family in Winnipeg, the wife at present in hospital in that city. His wife has a sister and brother-in-law, residents of Shelbrook, the brother-in-law a blacksmith also named Cohen
There are a number of theories as to how the man may have met his death. The most commonly held is that his assailant, with the intent of robbery, knocked the man insensible, took his money and then tied him to the saddle.
Yet, there is one gaping hole in that Shelbrook Chronicle story. Why on earth would a robber have gone to the trouble of tying Mr. Cohen’s body to his horse after he murdered him? What possible motive could there have been for such a savage and what must have been fairly time consuming task if the motive were simply to rob the poor man? And, why were the two stories – the one in the Israelite Press and the other in the Shelbrook Chronicle so contradictory? Never mind that the name of the person who gave Mr. Cohen a horse was completely different in both stories, the question of whether he was robbed or not is also180 degrees different in both stories.
It was when I came across one final story about Mr. Cohen’s murder, however, in an April 7, 1930 issue of the Winnipeg Free Press that the robbery motive seems to have been thoroughly disproven. Here is an excerpt from that story:
Government offers $1000 reward for slayer of Cohen Winnipeg cattle buyer
Cohen was a likeable man who paid good prices for his cattle and was thought well of in the district where he met his death. Robbery apparently was not the motive for his killing for his money was found in his pockets. (Editor’s note: emphasis mine.) He had been killed before he was roped to the saddle of a horse. A blow at the base of his skull was the cause of death.
So, there we have it. Despite the Shelbrook Chronicle’s claiming that Mr. Cohen had been robbed of $1300, both the Israelite Press’s and the Free Press’s story say the exact opposite: that no money was taken from him. Whether or not he was robbed, the manner in which he was killed and tied to his horse certainly would suggest that the motive for his murder was far more insidious than simply robbing the poor man.
And, what does this have to do with the murder of Sarah Feinstein? Think about it: Two murders of Jews – who both have strong ties to the cattle buying business.
This is where another story written by Wayne Hoffman enters into the picture. In January 2019 we published a story by Wayne about his great-grandfather David, which was titled “My Great-Grandfather, the Jewish Cowboy”.
In that story Wayne goes into great detail about his great-grandfather’s time spent in Canora, Saskatchewan, where he and his brothers had a thriving business, including before and after Sarah Feinstein’s murder. The story is quite vivid in how it describes what an outstanding cowboy David Feinstein was, but when you read the following two paragraphs from that story, just stop to think how much more sense it now makes to think that Sarah Feinstein’s murder was a hit – exacted by some very tough competitors of David Feinstein:
“David’s stay in Canora coincided with Canadian, and later American, Prohibition. According to a few of my cousins, some of the Feinstein brothers–possibly including my great-grandfather–were probably involved in bootlegging. There was more than just horses in those barns, one suggested; perhaps the family’s connection to organized crime had something to do with the murder? It did explain one odd thing I’d found in my research: While the brothers were dealing cattle in Saskatchewan, according to a business directory, they were also officers of a short-lived company in Winnipeg called Manitoba Vinegar Manufacturing.
“The notion that the brothers might have been involved in unsavory endeavors was bolstered by other stories I learned, about how they were serious gamblers, and tax cheats; two of my great-grandfather’s brothers were later fined in what the Tribune called ‘Canada’s biggest tax evasion case.’”
Could both Sarah Feinstein’s and Ruven Cohen’s murders have been part of the same pattern of “sending a message”, which was all too common among gangsters of that era?
You be the judge.
Features
Is Hamas a “treatable” cancer?
By GREGORY MASON If we define Hamas as a cancer, can we devise a strategy to, if not defeat Hamas, at least manage it? Is Hamas “treatable?”
Defining treatable cancer
Although the cancer charities like to promote the notion that we are winning the war against cancer, a reference that confirms the suitability of conjoining cancer and Hamas, the reality is that five-year survival rates are increasing only slowly. While curative therapies continue to improve, early detection —encompassing both greater testing participation and technological advancements in testing —appears to be the most crucial factor in lengthened survivability.
The key treatment condition is the stage at which cancer becomes known. The typical staging has four levels, where the tumour:
- remains entirely within the margins (edges) of the organ
- reaches the margins.
- moves beyond the margin and invades the surrounding tissues.
- move another organ or system.
Sometimes oncologists refer to precancerous growths as “stage 0” when a surgeon removes a skin lesion as a precaution. Progression among the cancer stages is known as metastasis.
Most important is to understand that the five-year survival standard includes no reference to quality of life. Most cancer treatments compromise quality of life.
Patients often assume the word “cancer” means a death sentence. Yet if detected early, the idea of “treatable cancer” invariably creates a sense of optimism since it also implies a course of action leading to a “cure.” Most oncologists are wary of raising false expectations when discussing the nature of a patient’s condition and the options for treatment.
Three conditions mark a treatable cancer. - Treatment options exist.
- Actions are feasible – the patient resides where the technology, talent, and treatments (medications) are available.
- Patients receive no guarantees that exist for a cure (complete remission), extension of life, or improved quality of life.
Treatment outcomes for cancer exist in several dimensions: the extension of life, the quality of that life, and the difficulty of the treatment. Patients and physicians face complex trade-offs, where the difficulty of the treatment versus the expected gain in quality of life may induce the patient to curtail active treatment. The patient submits to the inevitable and enters palliative care.
Setting aside voodoo, cancer treatments include surgery that targets specific tumour sites, chemotherapy that uses a cocktail of chemicals that targets cancerous cells without affecting healthy tissue, and palliative care. Palliative care accepts the inevitable course of disease leading to death.
The final issue is that a systemic cancer, such as lymphoma, stands in contrast to a tumour, which exists at a defined point. Treatment is different for each type. Systemic cancers require chemotherapy, while point cancers require surgery.
Hamas as a cancer.
Some may object to my characterization of Hamas as a cancer since they see Hamas as freedom fighters for Palestinian independence. No comment. No apology.
The origin of Hamas is the Muslim Brotherhood, which started in Egypt during the late 1920s as a labour movement among Suez Canal dockworkers, led by Hassan al-Banna. Its goals were to spread Islam across the Arab world, oppose colonialism (primarily British and French) and promote the Arab mission in Palestine. This movement has spread rapidly throughout the Middle East and beyond.
Hamas (Harakat-al-Muqawama-al-Islamiya or “Islamic Resistance Movement”) was established in 1987 following the first intifada, when Arabs living in Gaza, Judea/Samaria and East Jerusalem engaged in a violent protest against what Hamas and other groups perceived as unjustified Israeli governance over their lands. A core goal was to build support for the Muslim Brotherhood, which had lost support to Palestinian Islamic Jihad (PIJ) sponsored by Iran. It is one example of the conflict between Sunni Islam (Muslim Brotherhood) and Shia Islam (PIJ).
Rather than an isolated tumour, Hamas in Gaza is but a derivative lesion of the broader Muslim Brotherhood cancer. Although not part of the Palestinian Authority, it is the most popular movement in the West Bank. It may well have had a hand in the weekend attack in Jerusalem that killed six and injured 13, although many malign actors are available.
Another Muslim Brotherhood lesion is the Hamas leadership that has remained ensconced in luxury Qatar hotels. Israel’s recent attack on the Hamas leadership in Qatar is another attempt to excise the tumour, with a subtle twist. Qatar has operated duplicitously. On the one hand, it has sheltered Hamas leaders and shovelled buckets of money to support their war against Israel while also serving as a “neutral” mediator in the hostage negotiation. Along with Iran and Türkiye, it is a significant funder of the Brotherhood, not only throughout the Middle East, but also in Europe and North America.
Qatar has also opened a series of tumours in post-secondary education, especially in its funding of elite universities. This aligns with the long view inherent in radical Islam and the Muslim Brotherhood. Funding “endowed chairs” enables external funders to circumvent standard academic hiring procedures, placing academics with specific viewpoints in key academic positions. This becomes a critical element in the metastasis of radical Islam. In addition to promoting Islam and an anti-Israel perspective, these faculty members work in partnership with post-modern ideologies that undermine recognition of the past achievements of Western civilization. This is not to defend the past, as much exists in Western history that needs correction.
Defeating Hamas: Tactical win or strategic loss?
Israel’s goals in Gaza have fluctuated, reflecting its extraordinary duration and the existence of the hostages. Many do not want the Netanyahu government to proceed with the final expulsion of Hamas from Gaza. Most opponents to such a campaign within Israel fear it is not possible without massively increased civilian casualties, further hostage deaths, and a prohibitive cost in soldiers’ lives for the Israel Defence Forces.
In addition to the potential costs, commentators such as Andrew Fox believe it is not possible to eliminate Hamas. His essential point is that Hamas has shown a remarkable capacity to adapt. However, he has applauded the attack on the Hamas leadership in Qatar.
The situation has become dire. First, throughout the Middle East, a multitude of cancerous lesions exist in the form of radical Islamic parties vying for control. In the West Bank, in addition to Fatah, the Palestinian Authority (PA) includes other factions such as the Popular Front for the Liberation of Palestine (a Marxist-Leninist group), the Democratic Front for the Liberation of Palestine, the Palestinian Peoples Party, and the Palestine Popular Struggle Front. Not part of the PA, but very influential and popular are Hamas and Palestinian Islamic Jihad.
In Gaza, in addition to Hamas and Palestinian Islamic Jihad, the major political factions include Fatah (much weakened since 2007), a range of Salafi-Jihad Groups, and the Popular Front for the Liberation of Palestine, all of which vie for support. Finally, in addition, several clan-based militias are operating, which Israel currently funds and arms, primarily to irritate Hamas.
A multitude of factions may arise to fill the vacuum if Hamas disappears. Indeed, none are anywhere as strong and capable as Hamas was. But deep pockets exist in the form of Qatar, Türkiye, and Iran to rebuild Islamist military capacity in Gaza.
The many points of radical Islam, comprising funding in Western universities, the mass migration that results in multiple Western societies being unable to integrate newcomers, and post-modern ideas infusing government and corporate management, have merged to create a systemic cancer that seems impervious to treatment, certainly to precise tumour excision.
Israel can play a furious whack-a-mole model of surgical strikes to excise the many tumorous lesions originating from the Muslim Brotherhood. And it may succeed in bringing Hamas to the table to release the remaining hostages and cease its Gaza operations. Israel can score a tactical victory.
But if the West declines to address the systemic cancer of radical Islam and Hamas reconstitutes itself in the West Bank, a strategic victor will elude Israel, and it will return to excising yet another tumour.
Israel’s refusal to wage the information war and Western leaders losing their way and becoming politically indebted to recent migrants may become the strategic errors prolonging the conflict.
Features
Seeking gangsters, must speak Yiddish: Bringing the Hasidic underworld to life in ‘Caught Stealing’
By PJ Grisar September 3, 2025
This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox.
A duo of burly, gun-toting Hasidic gangsters and their doting bubbe are the breakout characters in Darren Aronofsky’s Caught Stealing — at least, for figures not of the feline variety. To bring them to life, the film had a secret weapon: a Yiddish whisperer.
Motl Didner, program director for the National Yiddish Theatre Folksbiene, first heard rumblings of the crime caper through a casting notice seeking Yiddish-speaking actors. He didn’t know the notice was for an Aronofsky film, but he passed the details along to members of the company, and even sent in a self-tape to be considered for a role.
Later, the production got in touch to use him as a Yiddish coach.
“That’s when I found out who exactly it was that I lost out to,” Didner said in a phone interview. “I don’t feel so bad about losing out to, like, Liev Schreiber.”
Didner worked with Schreiber, Vincent D’Onofrio and Carol Kane — respectively playing a pair of frightening drug lords and their grandmother — settling on a Hungarian dialect for their dialogue, and even rewriting some of their Yiddish lines. (The dynasty to which the brothers belong is never specified, but their scenes with Kane were filmed on location at a Lubavitcher household in Crown Heights, Brooklyn.)
The duo show up as a threat to the film’s protagonist, Hank (Austin Butler), who finds himself caught in the middle of their quest to recover piles of money from other ethnic gangs in 1998 New York City.
Kane, Didner said, took naturally to the mamaloshen. While she isn’t conversational in Yiddish in real life, her breakout role was as a Yiddish-speaking immigrant in Hester Street, and she more recently had Yiddish scenes in the Amazon Prime show Hunters.
Schreiber, for his part, sang Yiddish songs growing up, and “had an ear for it,” Didner said.
D’Onofrio, who isn’t Jewish, was “really kind of thrown deep into the Jewish world,” Didner said, but was very meticulous in getting his “meshugenahs” on point. Crucially, he nails the pronunciation of his beloved bubbe’s title: For native Yiddish speakers, it sounds more like “boh-beh” than “bubbie.”
Didner was on set for the scene in which Butler’s Hank slurps a bowl of matzo ball soup with the brothers. Somehow, word spread that the Oscar winner was shooting in the neighborhood, something of a novelty for the Hasidic enclave. Evidently the heartthrob has a young Chabad fan base.
“When filming wrapped at the end of the day, there were a couple hundred teenage girls waiting to get a glimpse of Austin Butler,” Didner recalled. It was like the reception of the Beatles or, better yet, Elvis.
Didner wasn’t the only dialect coach for D’Onofrio and Schreiber; they had a separate one for English.
“Darren Aronofsky was very specific,” Didner said of “the boys” — how Aronofsky referred to the characters. “He didn’t want them to speak English with a Yiddish accent.”
Instead, they speak with Hank in a measured, yet still menacing, American aksent. It’s when they discuss how to handle him — and whether he deserves to be roughed up — that they revert to Yiddish.
There were also separate consultants, Didner said, to make sure the customs included in a bustling pre-Shabbat sequence at Bubbe’s house were authentic.
Didner saw the film over the weekend, and was happy to see diverse languages included in it.
“There’s also Spanish and Russian in there,” Didner said, adding he hopes that linguistic richness is “part of an increasing trend that people are looking for that sort of authenticity.”
PJ Grisar is a Forward culture reporter. He can be reached at grisar@forward.com and @pjgrisar on Twitter.
This story was originally published on the Forward.
Features
What led to the complete disappearance of Sabra Hummus from store shelves?
“Don’t it always seem to go
That you don’t know what you’ve got ’til it’s gone”
-from Joni Mitchell’s “Big Yellow Taxi” (1970)
By BERNIE BELLAN I wasn’t actually thinking about Sabra Hummus until one day recently when I was sitting together with a group of guys – some of whom were Israeli-born when, out of the blue, one of them asked me if I knew why you couldn’t find Sabra Hummus anywhere in Winnipeg?
“Can’t find it?” I thought. Surely it must be available somewhere here. I said that I thought it must be on a grocery shelf at least in Sobeys on Taylor because if any store was going to have a product with as obvious an Israeli name as “Sabra,” it was going to be Sobeys on Taylor.
After all, going back a few years, anytime you went shopping for hummus the Sabra brand was ubiquitous.
So, I said to the fellow who had asked the question that I was now curious to delve further into whether Sabra Hummus had indeed disappeared from Winnipeg store shelves. I added that I would start by inquiring at the Sobeys store on Taylor – where I knew the manager, Dave McDonald, and that I would ask Dave whether it’s true that Sabra Hummus is no longer available at his store.
I emailed Dave asking him that question but, while I was waiting for a response, I began to search on the internet to see whether there might be an explanation as to what had happened to Sabra Hummus – and whether its disappearance from store shelves wasn’t something unique to Winnipeg.
Naturally, I began with a Google search for Sabra Hummus. While the search led me to discover many different things about Sabra Hummus, the one thing that I found most surprising is that Sabra Hummus, despite its Israeli name, is now wholly owned by PepsiCo.
It was when I received a phone call from a Sobeys representative in response to an email I had sent that it also emerged that, as has been the case with many other products that come from the US, Sobeys had decided to stop importing Sabra Hummus (which used to come in 30 different varieties) ever since Trump imposed his tariffs on Canadian exports going back to February of this year. (Sobeys, by the way, owns many different brands of stores: Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Farn Boy, Longo’s, and Lawtons Drugs.)
But, to my even greater surprise, I learned from a representative of PepsiCo that Sabra Hummus is not even being produced any more – at least not in the plastic tubs that had the very recognizable Sabra logo on them. I’ll have more about what the PepsiCo representative wrote in an email to me, but first – a brief history of Sabra Hummus – and the many problems it’s endured over the years.
Most of my information came from – where else? Wikipedia, but it turned out the Times of Israel also had a very interesting article – written in December 2024, that examined the effect that the Boycott Divest Sanctions movement (BDS) had on Sabra Hummus.
Yet, while both the Wikipedia and the Times of Israel articles did talk about the problems that the Sabra brand had been encountering in recent years, it was only when I received that email from a representative of PepsiCo that I was able to verify that, as of now, Sabra Hummus is no longer being manufactured altogether although, as I’ll explain later, Pepsico does plan on bringing it back into production in 2026.
What happened to Sabra Hummus then?
Here’s some of the information about Sabra Hummus that is largely taken from the Wikipedia article about Sabra Hummus:
“The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss.
“In March 2008, Strauss entered a joint-venture partnership with Frito-Lay, a division of the multinational PepsiCo corporation. Strauss owned 50% and PepsiCo 50% of the company. In November 2008, the company announced the construction of a new $61 million plant in Chesterfield County, Virginia, expected to employ 260 people and come on line in mid-2010. The company grew over 50% between August 2008 and August 2009.
According to Wikipedia, by 2016, Sabra Hummus had become the dominant player when it came to selling hummus in the United States: “By 2016, Sabra had gained a 60% market share of hummus in the United States, and, through its co-ownership and sales channels with PepsiCo, was close to $1 billion in annual sales.”
The Times of Israel article noted that Sabra’s share of the hummus market in the US grew even more: “At the start of 2021, Sabra Dipping Company — which is jointly owned by Strauss Group and PepsiCo — sold US supermarkets nearly two-thirds of their hummus.”
Yet, it all seemed to start coming apart in recent years. By 2024, according to Wikipedia, Sabra’s share of the US hummus market had dropped to only “36%.”
There are many reasons for Sabra’s rapid descent from dominance of the US hummus market and both the Wikipedia and Times of Israel articles examine those reasons, but it does seem strange that, notwithstanding the drop in sales that Sabra might have suffered in the past few years, PepsiCo has simply stopped producing it altogether.
I wouldn’t have believed that until I received the email from a representative of Pepsico, to which I referred earlier. Here’s what I was told: “Regrettably, we are temporarily stepping back from full-size hummus tubs to improve product offerings. We know that’s a big disappointment since fans like you have been looking high and low for it!
“Our full-size hummus tubs are expected back in late 2026. In the meantime, our Guacamole and Hummus Snackers remain available at many grocery stores across Canada.”
After reading that email, one might be forgiven for thinking that something drastic – something beyond loss of market share, had happened to Sabra Hummus.
But Sabra had had huge problems in the past – from which it always bounced back.
Here’s what Wikipedia noted about problems Sabra had encountered in the past: “On April 8, 2015, Sabra recalled 30,000 cases of its classic hummus after a tub in Michigan tested positive for Listeria.”
Then, the Wikipedia article went on to say: “On November 19, 2016, Sabra voluntarily recalled multiple hummus varieties across the U.S. after Listeria was discovered at one of its manufacturing plants, though the company stated the bacteria had not been found in any of its actual products.
“In March 2021, Sabra recalled about 2,100 cases of 10 oz. Classic Hummus, following a routine inspection by the FDA in the US, due to a possible salmonella contamination. The recall affected 16 states in the U.S.”
Yet, despite all that, as has previously been noted, the Times of Israel article of December 2024 pointed out that, prior to that March 2021 product recall, Sabra Hummus still dominated the US market for hummus, to the extent that nearly two-thirds of the hummus sold by US supermarkets came from Sabra.
To this point we haven’t mentioned one other factor that certainly affected sales of Sabra Hummus, although to what extent is very hard to determine: The concerted boycott campaign which was part of the BDS (Boycott, Divest, Sanctions) movement that targeted Sabra Hummus in particular, and which had been started at several different universities in the US, beginning in 2010.
According to the Times of Israel December 2024 article, the “campaign against Sabra hummus started on the US West Coast 14 years ago, when anti-Israel activists began denouncing Sabra for donating food to the IDF Golani Brigade.
However, despite that campaign having “kicked into higher gear”… with “hundreds of supermarkets and other stores in North America and Europe” having had stickers denouncing Israel placed on tubs of Sabra Hummus, the ToI article insists that the BDS campaign which was carried on mostly on US college campuses was not a major factor in declining Sabra Hummus sales.
Instead, the Times of Israel article claims it was the March 2021 product recall that was the decisive factor in Sabra Hummus sales plummeting. According to the ToI article, “a salmonella contamination recall on products made at Sabra’s Virginia factory took a devastating toll on the brand, which lost half its market share in just one quarter.”
And yet – to make matters even more complicated, an article in still another publication suggested that, notwithstanding that March 2021 product recall – which also led to a complete shutdown of Sabra’s primary manufacturing plant in Virginia, sales began to bounce back in 2022!
In a December 2022 article in an online publication titled “Manufacturing Dive,” Sabra CEO Joey Bergstein is quoted as saying that the brand has been “‘consistently climbing back,’ and it has regained its No. 1 position in the hummus category, according to IRI data cited by Sabra. When it was missing from shelves, he said more than half of consumers decided not to buy hummus instead of switching to another brand. Those who did switch are coming back to Sabra, the IRI data showed, and the brand is taking back market share.
“‘When you stop production, you open the door for a competitor,’ Bergstein said. ‘We’ve been able to grow back in a relatively short period following that disruption, which I think speaks to the health of the brand.’”
In the final analysis, there is a combination of factors that have led to the disappearance of Sabra Hummus from store shelves – not, as I first thought, perhaps only in Winnipeg but, as it turned out, everywhere in Canada and, as I learned after reading that email from the PepsiCo representative – in the US as well.
There were multiple incidents of suspected contamination of Sabra products; there was the campaign that was part of the BDS movement to boycott Israeli products – especially Sabra products; and finally, there was the decision by major Canadian grocers to stop importing products from the US.
Although I did like Sabra Hummus, I can’t say that I’m heartbroken to learn of its disappearance. But it is sad to think that a product which had such an identifiably Israeli name is no longer available – even if that product had stopped being manufactured in Israel years ago.
One more note: In 2018 PepsiCo acquired another well known Israeli food company: SodaStream. SodaStream still has a plant in Israel although, again after coming under fire for having a plant on the West Bank, SodaStream closed that plant in 2015 and opened a new plant within the green line. Chalk that one up to a victory for the BDS movement. I wonder whether, in the future, we’ll learn more about how much damage the BDS movement really did cause Sabra Hummus. It still seems strange to me that a product which was, until quite recently, the dominant player in its field, has simply disappeared. It suggests to me that the BDS movement had quite a bit more impact than one might be willing to concede.