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25 Jewish dishes to eat in NYC right now
(New York Jewish Week) — In a metropolis like ours — with both an incredibly rich Jewish heritage and a dynamic, ever-changing dining scene — it is almost impossible to choose just 25 dishes that define what Jewish food in New York City is like today.
And yet, that’s exactly what we tried to do with this list, created in partnership with our colleagues at The Nosher. Rather than present a “best of,” we aim to paint a vibrant portrait of the city’s Jewish food landscape, from classics like herring schmaltz and egg creams to new mashups like churros made from Yemenite malawach dough and bright-green vegan pickle-flavored soft serve.
This compilation of standout Jewish dishes across the boroughs is meant to capture what Jewish food — and maybe even being Jewish — is like in New York City today: joyful, a little bit syncretic, sometimes messy and always a source of pride.
From kosher adjaruli khachapuri — a Georgian cheese bread boat — in Queens to a Wagyu pastrami sandwich in Brooklyn, keep reading for our list of 25 Jewish dishes to eat in NYC right now.
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list. Happy eating!
1 | Adjaruli khachapuri
Marani
(Shannon Sarna)
Ten years ago, one of the few places in New York City to get a Georgian cheese boat, or adjaruli khachapuri, was Marani, a two-level kosher Georgian restaurant in Rego Park, Queens. Today there are several more Georgian menus around town, but Marani remains the only kosher Georgian restaurant in the city. It’s really two restaurants in one: Upstairs, you’ll find a full bar and a meat menu with items like khinkali (Georgian soup dumplings). But downstairs, the dairy portion of the restaurant, is where you’ll find an Instagram-worthy cheese boat. Marani offers four varieties of khachapuri, but the classic boat-shaped adjaruli ($16), topped with raw egg and butter, is what cheesy carb dreams are made of. (Kosher) — Shannon Sarna
2 | Cheddar jalapeno knish
Yonah Schimmel
(Lily Lester)
Yonah Schimmel’s started as a Coney Island pushcart in 1890, and their Lower East Side storefront at 137 East Houston St. has been in business since 1910. Inside, the original counter still stands, and their knishes — essentially potato-filled Ashkenazi pastries — have been made the same way since then, too. Alongside the traditional potato, Yonah Schimmel’s has a host of knish flavors on the daily, from savory kasha and broccoli to sweet apple strudel and chocolate cheese, plus rotating daily specials. On the afternoon of our visit, we were lucky enough to try the cheddar jalapeno knish ($5.50) — a thick, almost mashed potato-filled pastry with a cheesy, mildly spicy kick. This one is definitely not your bubbe’s knish. (Kosher) — Lily Lester
3 | Chocolate rugelach
Lee Lee’s Baked Goods
(Lily Lester)
If you’re looking to meet a legend and taste legendary rugelach, we’ve got you covered: Alvin Lee Smalls, better known as “Lee Lee,” has been making rugelach in his Harlem bakery for more than 50 years. His mission has been to introduce rugelach to his uptown neighbors, as well to keep the craft of artisanal, handmade rugelach alive. Smalls, who is African American and not Jewish, started making the rolled cookies after seeing a recipe in the paper. After six months of tweaking, he perfected it. (His secret? Butter — and lots of it.) The soft, flaky, mouth-watering pastries come in three flavors: raspberry, apricot and, perhaps best of all, chocolate, which is especially memorable and gooey ($3 each). Sitting amid the homey, Southern kitchen-like decor at Lee Lee’s Baked Goods with a fresh plate of rugelach is a cross-cultural dream — and I don’t want to wake up. — Lily Lester
4 | Egg Cream
S&P Lunch
(Lily Lester)
Egg creams — which famously involve neither eggs nor cream — are one of those iconic New York Jewish foods with with mysterious origins. Does the name derive from a mispronunciation of the Yiddish word “echt,” meaning genuine? Or is it a riff off the phrase “Grade A milk”? No matter. If you are in search of the platonic ideal of a classic egg cream, head to Flatiron’s S&P Lunch. There, the folks behind the newly revamped old-school lunch counter use “the same ingredients that everybody uses,” as co-owner Eric Finkelstein told us us, adding, “the order of operations is very important.” I’m not a scientist, so I can’t tell you how or why S&P’s combination of seltzer, milk and Fox’s U-Bet syrup ($5) is so delicious — just trust me when I tell you that it is. — Lisa Keys
5 | Everything bagel with smoked whitefish salad
Modern Bread and Bagel
Upper West Side, Manhattan | Chelsea, Manhattan
(Shevy Baskin)
Embracing a gluten-free diet doesn’t mean your bagel-eating days are over. Thanks to the folks at kosher-certified Modern Bread and Bagel — which now boasts two locations in Manhattan — you can enjoy an everything bagel with whitefish salad ($13.95) that’s so good, you likely will forget it’s gluten-free. Don’t just take our word for it: These bagels have been named among the best in the city in a massive bagel-tasting project. We especially appreciate that the whitefish salad isn’t too salty, and that the pickled red onions add a welcome bite. (Kosher) — Shannon Sarna
6 | French fries with tehina ketchup
Laser Wolf
(Michael Persico)
For two summers in a row, New Yorkers and tourists alike have clamored for a table at Chef Michael Solomonov’s Tel Aviv-inspired eatery, Laser Wolf, located on the rooftop of Williamsburg’s Hoxton Hotel. The main attractions here are the skewers — meat, fish or vegetables — which are cooked on a charcoal grill and come with a bottomless and ever-changing selection of salatim, or Israeli salads. But the true revelation at Laser Wolf may be the french fries, which are a far cry from simple fried sticks of potatoes. These special spuds are brined, steamed, frozen and finally deep fried, creating the crispiest exterior and a super creamy interior. Each order ($14) is served with tehina ketchup. So what if the only reservation you can snag is at 10 p.m. on a weeknight? These fries are worth it. — Shannon Sarna
7 | Hummus masabaha with sauteed chicken liver
Miss Ada
(Courtesy Miss Ada)
The punnily named Brooklyn eatery Miss Ada — a play on the Hebrew word for restaurant, “misada” — is located just one block from Fort Greene Park. Inside the airy space, which has a charming backyard and an open kitchen decorated with fresh herbs, chef/owner Tomer Blechman offers his elevated take on traditional Israeli and Middle Eastern dishes. There’s no wrong dish to order, though the most comforting item on the dinner menu may be the creamy hummus masabaha with sauteed chicken liver — fresh hummus topped with warm chicken livers and caramelized onions ($15). You can “wipe” the delicious combo with fresh pita like an expert or eat it daintily with a knife and fork (well, as daintily as you can eat hummus). If you’re a chopped liver fan, this is one dish you won’t want to pass up on. As a bonus, a stroll through Fort Greene Park makes a great aperitif. — Lior Zaltzman
8 | Iced café slushie
Edith’s Sandwich Counter
(Brendan Cunningham)
On my first trip to Israel I fell in love with “ice café.” Not to be confused with a cold cup of coffee with ice cubes, Israeli ice café is essentially a coffee milkshake that’s delicious and refreshing in any season, but especially the scorching summer. Here in New York, Edith’s Sandwich Counter — a tiny Williamsburg spot that celebrates Jewish food from around the world — has made this treat even better. Edith’s iced café ($8.25) — a slushie made of cold brew, oat milk and tahini — is a delicious vegan concoction that’s both less sweet than a milkshake but creamier. What’s more, Edith’s offers a punch card to earn a free iced café slushie after your 10th purchase — which won’t be a difficult feat. — Julia Gergely
9 | Jachnun
12 Chairs Cafe
Soho, Manhattan| Williamsburg, Brooklyn
(Courtesy of 12 Chairs)
Jachnun is a hand-rolled Yemenite pastry that, while ubiquitous in Israel, is surprisingly hard to find in New York. But at 12 Chairs Cafe, an Israeli restaurant with locations in Soho and Williamsburg, you can get your fill: As part of their weekend brunch menu, you can order jachnun ($14), which is cooked slow and low overnight with a touch of date honey, resulting in a flaky, chewy and sweet pastry that melts in your mouth. The jachnun is served rolled up with traditional savory sides of zhug (a Yemenite spicy sauce), hard-boiled eggs and crushed tomatoes. The delectable treat might transport you to faraway lands, but be sure to take in the vibes right where you are: On the weekends, 12 Chairs is an especially lively spot where Israeli pop music is blasted through the speakers. — Julia Gergely
10 | Kafe Hawaij sticky bun
Fan-Fan Doughnuts
(Melissa Hom)
At Brooklyn’s Fan-Fan Doughnuts, James Beard-nominated Chef Fany Gerson makes decadent fried dough treats with juicy, oozing toppings and fillings. Gerson marries her Mexican and Jewish roots in her creations, which include guava and cheese doughnuts and, for Hanukkah, wonderfully comforting sufganiyot. Amid all these bright and inventive offerings are her sticky buns, a rolled pastry ($5.50) made with New York Shuk’s Kafe Hawaij, a transporting Israeli-Yemeni spiced coffee mix. Come early, prepare to stand in line and perhaps bring some extra napkins and wipes — because Fan-Fan is an immersive and sometimes sticky experience. — Lior Zaltzman
11 | Malawach churros
Balaboosta
(Peter Bonacci)
Chef Einat Admony’s Israeli dishes have been a staple of the NYC food scene since 2005, when Admony first opened Taim, a fast-service restaurant specializing in falafel. Since then, Admony has opened (and closed) several restaurants, including Kish Kash, Bar Bolonat and her second iteration of Balaboosta, a modern Israeli restaurant now located in the West Village, named for the Yiddish term for “perfect housewife.” Balaboosta is known for dishes like fried olives with labne and cauliflower with peanut tahini, but if you’re craving an extra-special sweet treat, save room for the malawach churros ($13). A riff on the popular Spanish/Portuguese treat, Admony’s churros are made of malawach — a flaky Yemenite flatbread that is popular throughout Israel. They are deep-fried, coated in cinnamon sugar and served with a mixed berry sauce and dulce de leche. — Shannon Sarna
12 | Manti
Chaikhana Sem Sorok
(Shannon Sarna)
Step off the subway in Rego Park, Queens and you’ll be surrounded by the melodious sounds of Russian, Spanish, Korean, Polish and more. This diverse neighborhood is also home to the largest Bukharian Jewish community outside of Israel; walk a few blocks east on 63rd Drive and you will have your choice of kosher restaurants that specialize in this Central Asian cuisine. Our pick of the bunch is Chaikhana Sem Sorok, a glatt kosher eatery featuring traditional Uzbeki and Bukharian cuisine, including some shlep-worthy manti dumplings topped with a hefty sprinkle of black pepper ($12 for four large dumplings the size of a child’s fist). The subway ride will feel worth it when you bite into the fatty meat surrounded by a delicate wrapping, but be sure to explore the rest of the menu, too, including the spiced lagman soup with noodles and hunks of meat; savory samsa pastries filled with beef, lamb or pumpkin; plus traditional tandoor bread to sop it all up. (Kosher) — Shannon Sarna
13 | Meat kubeh with beet broth
Kubeh
(Shannon Sarna)
The menu at Kubeh, which is dedicated to “lesser-known cuisines of the Middle East,” features seasonal salads, shareable plates and well-balanced cocktails. But what you really want to order is their namesake dish: kubeh, Iraqi-Kurdish stuffed dumplings served with your choice of broth. We recommend the traditional Kurdish siske kubeh, which are filled with slow-cooked beef. Pair them with selek, a rich beet and celery broth ($21). Before opening her restaurants, Long Island native Chef Melanie Shurka traveled to Israel and spent weeks with Iraqi grandmothers and renowned chefs learning how to carefully craft this regional dish. Now, New Yorkers get to enjoy the fruits of her labor: At Kubeh, they hand roll each dumpling they serve, carrying on this delicious, sacred tradition of comfort food. — Shannon Sarna
14 | Mercato Platter
Ras Plant Based
Crown Heights, Brooklyn | Chelsea, Manhattan
(Lily Lester)
Ras Plant Based, a happening, colorful spot on Franklin Avenue in Crown Heights, serves up tasty vegan Ethiopian cuisine. Though its owners, Milka and Romeo Regalli, aren’t Jewish, they decided to pursue kosher certification after a local rabbi offered to help them do it. “It was an easy decision to make,” Milka tells us. “We wanted to be able to open our space to everyone in the community.” The Mercato Platter ($21) is a must-try sampler of the eatery’s “spicier” dishes, including yakatilt — a medley of carrots, onions, cabbage and bell pepper; gomen, or braised collards; and missir, a red lentil stew with berbere sauce. The colorful spread arrives on a bed of spongy injera that melts in your mouth. With several rolled-up pieces of injera on the side, the platter is a fun meal to share with a friend. (Kosher) — Julia Gergely
15 | New York-style cheesecake
S&S Cheesecake
(Courtesy of S&S Cheesecake)
Up in the northern reaches of the Bronx, an unassuming storefront has been producing delectable cheesecakes every day for more than 60 years. Many consider S&S Cheesecake to be the best in a city known for its cheesecakes. The business was founded by Holocaust survivor Fred Schuster in 1960 and little has changed since then, including the recipe: The rich, creamy cheesecake is dense, flavorful and not too sweet with a soft, crumbly bottom. “The secret is to bake with love and serve with pride and passion,” says Yair Ben-Zaken, Schuster’s son-in-law, who operates the bakery today. The cakes are certified kosher and prices start at $20 for a 7-inch cake. (Kosher) — Julia Gergely
16 | Onion disc
Kossar’s Bagels & Bialys
Lower East Side, Manhattan | Hudson Yards, Manhattan | Upper East Side, Manhattan
(Julian Voloj)
Kossar’s Bagels and Bialys is world-famous for its bialys, with good reason: They’ve been baking the crusty rolls, with a center filled with toasted onion, on the Lower East Side since 1936. Buying a bialy (or a dozen) from Kossar’s is never the wrong move, though savvy New Yorkers know to arrive early or pre-order a large onion disc, also known as pletzl. This giant wheel of a carbohydrate, topped with caramelized onions and poppy seeds, is an incredible value at $6.95. Grab some cream cheese on your way out the door and you’ve got a hearty snack for the whole family. — Lisa Keys
17 | Pickle soft serve
Jacob’s Pickles
Moynihan Train Hall, Manhattan
(Courtesy of Jacob’s Pickles)
“Are you sure you want to do this?” asked the person behind the counter at Jacob’s Pickles when we ordered the pickle soft serve ($5). The correct answer: Yes, yes you do. The vegan, oat-milk-based pickle-flavored soft serve, topped with pickle slices, tastes like cucumber sorbet and is the refreshing treat you didn’t know you needed. Be warned: The portion size is enormous, so whether you’re looking for a palate cleanser or a revitalizing midday snack, sharing this frozen treat is an excellent group activity for anyone but the faintest of hearts. — Lily Lester
18 | Pickles (with a side of books)
Sweet Pickle Books
(Isabella Armus)
Ever sit down with a good pickle and wished you had a book to enjoy with it? Or vice versa? Well, both come hand-in-hand at Sweet Pickle Books — a one-of-a-kind used bookstore that also sells its own line of pickles. Located on Orchard Street near the Lower East Side’s historic “pickle alley,” owner Leah Altshuler came up with the idea for her hybrid shop at the beginning of the pandemic and it’s still thriving today. Drop by the cozy space, which is filled with love-worn paperbacks that hover below the $10 mark, and either swap your book donations for a jar of bread-and-butter, spicy or dill pickles — or simply buy a jar the old-fashioned way ($9.50-$12.95). — Isabella Armus
19 | Schmaltz & a Shot
Russ & Daughters Cafe
(Courtesy of Russ and Daughters)
When people think of Russ & Daughters, their first thought is usually smoked fish, and rightly so: The family-owned appetizing business has been specializing in the stuff since they opened in 1914. But at Russ & Daughters Cafe on Orchard Street, a sit-down restaurant around the corner from the original Russ & Daughters location, a herring dish, Schmaltz & a Shot ($17), draws upon the legacy of the eatery’s Jewish founder: Back in the day, Joel Russ would sit at a small table at his Houston Street shop where he’d kibbitz with friends and customers over schmaltz herring (extra-fatty herring) and schnapps. Today, the nostalgic plate of herring, raw onion and boiled potato hearkens back to this intimate, old-school vibe — while the bracing shot of vodka brings you right back to the present. — Lily Lester
20 | Schmaltz potatoes
Agi’s Counter
(Courtesy of Agi’s Counter)
Ashkenazi influences are peppered throughout the menu at Agi’s Counter, a charming neighborhood restaurant in Crown Heights that’s owned and operated by Chef Jeremy Salamon. The wine list is composed of exclusively Hungarian wines — a nod to Salamon’s heritage — and if you’re a fan of strong Eastern European flavors like caraway seeds, beets and trout, this is the spot for you. But perhaps the best reason for Jewish food lovers to come to Agi’s Counter is for the schmaltz potatoes, which are prepared confit-style in chicken fat and served with a healthy dollop of schmaltz aioli and lots of fresh chives. It comes as a side dish for $13, but it shines like the main attraction. — Shannon Sarna
21 | Seder Plate Margarita
Gertrude’s
(Lana Schwartz)
The Passover seder plate is rife with symbolism: bitter herbs represent the bitterness of slavery; saltwater represents the tears of our ancestors; and, in recent years, an orange has come to represent women and LGBTQ+ Jews, whose stories aren’t often told. For those who love the ceremony of the seder, you can now seek it out year-round: Gertrude’s, a newish Jewish bistro from the folks behind popular Williamsburg diner Gertie, has a Seder Plate Margarita ($15) on their imaginative cocktail menu. The drink combines some of these Passover flavors — bitter orange, parsley and salt water, plus lime and mezcal — for a unique, refreshing beverage that pairs well with dishes designed to “push the Ashkenazi tradition,” as co-owner Nate Adler says. Four cups of wine not included. — Lana Schwartz
22 | Seoul Meets Bagel sandwich
Between the Bagel
(Courtesy of Between the Bagel)
Walk into Between the Bagel on Astoria’s busy 30th Avenue corridor and you’ll spot a typical Jewish-American bagel menu of eggs, schmears and sandwiches. You’ll also notice, perhaps incongruously, a menu of Korean classics like yachaejeon (Korean vegetable pancakes) and dumplings. The true standouts at this spot are the mashups of of the two cuisines, particularly the popular Seoul Meets Bagel — a bagel topped with beef bulgogi (marinated and grilled beef), egg, cheese, kimchi and gochujang mayo ($10.83, tax included). This spicy, hearty sandwich will keep you full for hours. The friendly owner, Ben Suh, who describes the neighborhood as “a smorgasbord of culture,” has become a local legend: Not just popular for his culinary creations, Suh is known to give candy and samples to his customers, and treats for their dogs. — Lisa Keys
23 | Tahini soft serve sundae
Seed & Mill
(Courtesy of Seed & Mill)
At their stall in Manhattan’s Chelsea Market, Seed & Mill — a New York-based company known for its high-quality tahini and halva — serves a oat-milk-based soft serve that may forever change your mind about vegan desserts. Their satisfying tahini soft serve sundae ($8) is topped with crumbled halva and a drizzle of tahini, resulting in a creamy, salty concoction with just the right amount of contrasting crunch. While you’re there, grab a piece of their rich dark chocolate halva to go. — Shannon Sarna
24 | Thai Tea Babka French Toast
Thai Diner
(Philissa Cramer)
A Thai restaurant might be an unorthodox place to grab babka, but then again the Thai Tea Babka French Toast ($15) at Nolita’s happening Thai Diner is unorthodox in its own right. Only available during brunch and lunch, the dish features thick pillows of homemade babka, swirled with vanilla and fragrant with thai tea. A bright orange Thai-tea-flavored crema and a tiny pitcher of sweetened condensed milk allows customers to intensify the dish’s distinctive blend of rich spices and sweet milkiness. Thai Diner’s pandan-flavored green-and-white cookie offers another Southeast Asian twist on a Jewish deli classic, black-and-white cookies, but the French toast has been a signature dish since the restaurant opened in 2020 for good reason. — Philissa Cramer
25 | Wagyu Pastrami Sando
Shalom Japan
(John Keon)
Since opening in South Williamsburg in 2013, Shalom Japan has been making waves online and IRL. The restaurant is owned by husband-and-wife team Aaron Israel and Sawako Okochi, who draw upon their respective Jewish and Japanese roots. You’ve probably seen, or even tried, their iconic matzah ball ramen, which combines two of the world’s greatest comfort soups into a singular stellar dish. However, the star of the impressive menu may be their melt-in-your-mouth Wagyu Pastrami Sando ($22), which features house-cured pastrami simply dressed with Gulden’s mustard and piled between pillowy slices of shokupan, Japanese milk bread. I don’t give this title lightly: This sandwich is the softest thing I’ve ever eaten. — Isabella Armus
Is your favorite Jewish dish not on our list? Let us know what we missed so that we may include it on a future list!
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The post 25 Jewish dishes to eat in NYC right now appeared first on Jewish Telegraphic Agency.
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‘Get Out’: Adams Urges Cuomo Not to Play Spoiler in NYC Mayoral Race, Woos Jewish Voters
New York City Mayor Eric Adams attends “October 7: One Year Later” commemoration in New York City to mark anniversary of the October 7, 2023 Hamas-led attack in Israel. Photo: Ron Adar/ SOPA Images via Reuters Connect
New York City Mayor Eric Adams has a blunt message for former New York Governor Andrew Cuomo: “Get out.”
In an interview released Monday by The Free Press, Adams urged Cuomo to exit the New York City mayoral race and clear the way for him him to prevail in November by unifying the opposition to controversial Democratic nominee Zohran Mamdani.
“That’s the right thing to do for the city of New York,” said Adams during a conversation filmed at Gracie Mansion.
Although still a registered Democrat, Adams is running for reelection in November as an independent against the Democrats’ Mamdani, Republican nominee Curtis Sliwa, and potentially Cuomo, who for now remains formally in the race as an independent candidate despite losing to Mamdani last month in the Democratic primary.
Mamdani, a member of the Democratic Socialists of America and an outspoken critic of US support for Israel, has built his campaign around challenging what he calls the Democratic Party’s brand of establishment politics. His vocal criticism of Israel’s military actions in Gaza and support for the Boycott, Divestment and Sanctions (BDS) movement have earned him both national attention and fierce backlash.
Adams, one of the most pro-Israel mayors in the country, has cast the progressive firebrand as dangerously out of step with mainstream Democrats. Without naming him directly in the interview, Adams painted a stark picture of ideological contrast, describing Mamdani’s worldview as extreme and divisive.
“We want to get safer, but when you look at someone like the candidate for mayor [who] wants to empty out Rikers Island, wants to defund police departments, the desire of believing we should not go after those who are repeated offenders and shoplifting, that is going to take us back,” Adams said.
Mamdani, a State Assembly member from Queens and the son of prominent leftist intellectual Mahmood Mamdani and filmmaker Mira Nair, has long aligned himself with anti-imperialist causes and Global South solidarity movements. While he has not directly responded to Adams’ latest remarks, he has previously accused the mayor of fear-mongering and failing to address the suffering of Palestinians.
New York City has a significant Jewish population, a key factor in Adams’s political calculus. Mamdani’s harsh critiques of Israel could prove polarizing among voters, particularly in more moderate or older blocs. As a result, Adams has made overtures to the Jewish community in an attempt to consolidate support of a critical voting bloc ahead of the general election.
“When you have the small population of Jewish residents [making up] 51 percent of the hate crimes [victims] in this city, that’s problematic,” Adams said. “So we started in office to end antisemitism. We signed the IHRA agreement, which standardized what antisemitism is.”
As mayor, Adams signed Executive Order 52 on June 8, 2025, formally adopting the International Holocaust Remembrance Alliance’s (IHRA) working definition of antisemitism.
The definition characterizes antisemitism as “a certain perception of Jews … expressed as hatred toward Jews” and lists 11 illustrative examples, such as Holocaust denial, collective Jewish responsibility, and denying Jews’ right to self-determination. Adams’s order directs all city agencies to apply this definition to identify and address antisemitic incidents, without infringing on First Amendment protections
Adding another layer of uncertainty to the general election race is the potential impact of Cuomo, who has floated a return to the campaign trail in recent months. Cuomo, also a staunch supporter of Israel during his tenure as governor, could divide pro-Israel voters and complicate Adams’ path to victory.
In the interview, Adams didn’t mince words about Cuomo’s potential spoiler role in November. He emphasized that Cuomo had already lost against Mamdani and that the former governor should gracefully bow out of the competition and let a stronger opponent combat the ascendant socialist.
The race, still months away from formal filing deadlines, is already emerging as a proxy battle over Israel, the direction of US foreign policy, and the growing rift between the Democratic establishment and its insurgent left wing.
In recent weeks, Adams has held events with Jewish community leaders and appeared on local radio stations emphasizing his unwavering support for Israel. His campaign advisers believe the contrast with Mamdani will be a central line of attack.
The post ‘Get Out’: Adams Urges Cuomo Not to Play Spoiler in NYC Mayoral Race, Woos Jewish Voters first appeared on Algemeiner.com.
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Austin Jewish Center Raises Over $180k for Families, Individuals Impacted by Texas Flooding
Search and rescue workers paddle a boat in the Guadalupe River in the aftermath of deadly flooding in Kerr County, Texas, US, July 7, 2025. Photo: REUTERS/Sergio Flores
The central hub of Jewish life in Austin, Texas, has raised $180,000 as of Tuesday morning to help those impacted by the floods that raged through summer camps and homes along the edge of the Guadalupe River.
Shalom Austin has received donations to its Flood Relief Campaign from 36 states since it launched the initiative on Saturday night after Shabbat, its CEO Rabbi Daniel A. Septimus told The Algemeiner. “It’s pretty incredible to think about the outpouring [of support],” he said. “And that’s just over two days’ worth of fundraising efforts.”
Shalom Austin consists of a Jewish Federation, Jewish Community Center (JCC), Jewish Family Service and Jewish Foundation, all of which are located on the 40-acre Dell Jewish Community Campus in Northwest Austin that also houses three synagogues — including the oldest in Texas — and a day school.
Through Shalom Austin’s Jewish Family Service, families and individuals impacted by the floods will be offered mental health support, and Shalom Austin has already organized sessions to have people speak with licensed therapists. Septimus told The Algemeiner that a lot of families in the Shalom Austin community know people affected by the floods, including individuals who were killed. He added that a few Jewish community members in Austin had their homes destroyed by the flooding that began in central Texas late Thursday night.
The Flood Relief Campaign’s aid is not limited to Jewish community members affected by the flooding. Shalom Austin is organizing a committee to coordinate with local and national partners the allocation of resources to trusted organizations providing ground support, and the Jewish center is collecting food supplies that they will distribute to areas in dire need.
Shalom Austin is also working with all the Texas Jewish federations, and many federations outside of Texas, to provide additional aid to families and individuals impacted by the floods. While coordinating with people on the ground in San Antonio, Rabbi Septimus said it was ultimately decided that Shalom Austin would be the primary location for donations, even though other Jewish hubs are also helping to raise money and resources in other ways.
As of Tuesday, at least 109 people have been confirmed dead across six counties in central Texas. The death toll has surpassed the number of those killed by the historic flooding caused by Hurricane Helene, and Thursday night’s flooding is considered the deadliest rainfall-driven flash flood in the US since 1976, according to The Weather Channel.
In Kerr County — home to several summer camps near the Guadalupe River — 87 people died, 30 of whom were children. Many of the individuals killed and missing were from Camp Mystic, a private all-girls Christian summer camp near the river. Deaths were also reported in Travis, Burnet, Kendall, Tom Green and Williamson counties, according to local officials.
The post Austin Jewish Center Raises Over $180k for Families, Individuals Impacted by Texas Flooding first appeared on Algemeiner.com.
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Three Charged in Pro-Palestinian Rampage at Israeli-Owned Restaurant in Melbourne Amid Surge in Antisemitic Attacks
Women hold up flags during a a pro-Palestinian rally in Sydney, Australia, Oct. 15, 2023. Photo: REUTERS/Lewis Jackson
Three people have been charged with assault and other offenses after pro-Palestinian protesters vandalized an Israeli-owned restaurant in Melbourne over the weekend, marking the latest episode in a wave of antisemitic incidents that has shocked Australia and prompted a stronger government response.
According to Victoria State Police, a 50-year-old man and two women aged 48 and 28 have been charged with assault, affray, riotous behaviour, and criminal damage. The investigation is still ongoing to determine who else was involved in the altercation.
On Friday, a group of around 20 protesters stormed a Jewish-owned restaurant, Miznon, in Melbourne’s central business district, vandalizing the property while shouting antisemitic slurs and offensive slogans.
According to local reports, the group chanted, “Death to the IDF” (the Israel Defense Forces), as they approached the restaurant, leaving customers frightened as protesters threw food, smashed windows, and overturned tables.
This demonstration was organized by the Whistleblowers, Activists and Communities Alliance — a pro-Palestinian activist group.
In a statement posted on social media, the group said the restaurant was targeted because it is owned by Shahar Segal, an Israeli businessman and spokesperson for the Gaza Humanitarian Foundation (GHF), an Israeli- and US-backed organization criticized for its aid distribution in Gaza.
“If a person openly supports the terrorist state of Israel, especially what Amnesty International describes as their ‘deadly, dehumanizing and ineffective militarized aid scheme,’ they and their business are a fair target,” the activist group said.
For its part, the Israeli restaurant Miznon released a statement on Tuesday saying the events on Friday had a “profound impact” on its staff and customers, and called for respect and understanding moving forward.
“We are a restaurant, a place of hospitality, of warmth and welcome. Our greatest joy is to feed people from every background and viewpoint and to see the joy on people’s faces as they enjoy our food and each other’s company. That is our purpose and our objective,” the statement read.
“All our staff and customers are coming from different backgrounds and cultures. We respect everyone’s right to their own nationality and religion. We ask for the same,” it continued.
The incident occurred the same night a synagogue in Melbourne was targeted in an arson attack while worshippers were inside, as part of a string of antisemitic hate crimes that also saw several nearby Jewish-owned cars torched and spray-painted with hateful slogans.
Here is the clip of Pro-Palestinian arsonists who set fire to a Melbourne synagogue — while Jews were inside praying.
They poured flammable liquid on the doors and lit it up. Kids were inside.
This is antisemitism, full stop. pic.twitter.com/U0PEtnOr5o
— Leslie Young
︎ (@AkaLazarus) July 5, 2025
On Saturday night, local authorities arrested a 34-year-old Sydney resident in connection with the Shabbat prayer attack, charging him with multiple offenses, including criminal damage by fire.
Australian Prime Minister Anthony Albanese condemned the synagogue arson attack as a “cowardly act of violence and antisemitism” and urged authorities to swiftly bring the perpetrator to justice.
The nonprofit Combat Antisemitism Movement (CAM) also condemned Friday’s incidents, calling them “another escalation in the unprecedented wave of antisemitic incidents taking place in Australia.”
The organization’s CEO, Sacha Roytman, described the synagogue arson attack as an “attempted murder that miraculously ended without casualties” and called for it to be treated as a terrorist incident.
“We call on the Australian government, local authorities, and leaders from all sectors to take these grave events seriously,” Roytman said in a statement.
“The Australian government must take immediate action to protect the Jewish community, which has lost its sense of personal security — and fears that the situation will worsen even further.”
The post Three Charged in Pro-Palestinian Rampage at Israeli-Owned Restaurant in Melbourne Amid Surge in Antisemitic Attacks first appeared on Algemeiner.com.