(JTA) — Reports of antisemitic incidents have spiked over 800% in the Netherlands since Oct. 7, a leading Dutch-Jewish watchdog has reported.

The surge only reflects antisemitic acts reported to the Center for Information and Documentation on Israel (CIDI), not all incidents filed to police departments and other anti-discrimination bureaus.

CIDI would not release specific incident numbers but said the barrage of reports it has received since the start of the Israel-Hamas war is 818% higher than its monthly average recorded over the past three years. The group tallied 183 total incidents for all of 2021.

“It is very worrying that Jews in the Netherlands are held responsible for conflicts taking place in the Middle East,” read the CIDI report released on Tuesday. “It seems as if Israel is being used to beat Jews.”

According to CIDI researcher and policy advisor Hans Wallage, it’s not only the numbers that have grown — the range of attacks on Jews has increased as well.

“I see way more variety of different incidents that I didn’t see before, and also more variety in the place where it happens,” Wallage told the Jewish Telegraphic Agency. “There are a lot of schools — elementary, high schools, universities — having way more incidents that I didn’t see before the 7th of October.”

In one school, a Jewish boy was threatened with a knife and hit on the head with a bottle while classmates called him “kankerjood,” a Dutch slur meaning “cancer Jew.” Another boy was told that his classmates would throw him off a bridge and drown him because he was Jewish. Recurring reports describe students being accosted for wearing Star of David necklaces, being shown the Hitler salute and being told that Hitler “didn’t finish his job.”

Wallage believes the rash of school incidents has to do with social media, which gives children unprecedentedly rapid and unchecked access to hate speech, conspiracy theories and incitement.

“We don’t have a filter as adults sometimes, but children completely don’t have a filter of what to share — they share everything,” he said. “What’s a lie? After a while, if you read it all the time and share videos all the time online, it’s going from the online world to the real-life world.”

Most of the conspiracy theories circulating through Dutch schools follow old antisemitic tropes, simply repackaged for a younger generation, said CIDI director Naomi Mestrum.

“It’s the same conspiracy theories,” Mestrum told JTA. “Jews control the world and the media, and this [Hamas attack] must be fake, they staged this because it fits their agenda.”

Outside of schools, CIDI has recorded mezuzahs torn off doors and swastikas sprayed on windows, along with frequent threats and verbal abuse. General antisemitic statements on social media are excluded from the figures, unless they were specifically sent to an individual through a direct message.

Shortly after Oct. 7, the only Jewish weekly magazine in the Netherlands — Nieuw Israelietisch Weekblad, known in English as the Dutch Jewish Weekly — switched from its clear plastic packaging to anonymous white envelopes, according to editor-in-chief Esther Voet. She said that her staff was flooded with calls from anxious subscribers who didn’t want their neighbors to know they were Jewish.

Although it is typical for antisemitism to flare in the Netherlands during conflicts in Israel and the Palestinian territories, CIDI researchers said they have never seen a surge of incidents like this before. And like other Jewish communities across Europe, many Dutch Jews feel they are in new territory.

“People feel that it’s different now, and it will be forever different from now on,” said Mestrum.

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TEL AVIV (JTA) — By now, the dramatic rescue of Amir Tibon’s family from Kibbutz Nahal Oz by his 62-year old father, retired IDF General Noam Tibon, has become one of the most widely shared stories of Oct. 7. 

Lesser known but also heroic is the tale of another of Tibon’s family members, Dudik Laniyado, who put on his army uniform and sped into the line of fire to tend to the cows that were abandoned that day.

Laniyado, who is Noam Tibon’s brother-in-law, is a dairy farmer at Kibbutz Kalya near the Dead Sea. Amid the news of the massacre, he heard from Tibon’s rescue mission that the cows of Nahal Oz and other farms near the Gaza border were at risk.

“Dairy cows can live without being milked for one or two days,” said Laniyado, but then they begin to dry out, a process that cannot be reversed. Going longer without being milked can cause injury and death.

When he arrived at the closed military area on Oct. 9, he found that Hamas terrorists had destroyed the milking area and the equipment used to feed the cows. Under fire from nearby gun battles, he opened all the gates on the farm and let the baby calves out of their cages, letting them move around for the first time in days and eat food that he gathered from a local agricultural center.

“We got to a place that is a war zone,” he said. “There is enormous destruction to all the farms near the border area.”

Laniyado was an early arrival to what has become a new passion for Israelis, one they say is nearly as vital to southern Israel’s future as the country’s war on Hamas in Gaza: tending the farms, animals and fields that have been left fallow by the massive disruption of Oct. 7 and its aftermath.

האיש הזה הוא גיבור. דודיק לניאדו. נשוי לדודה שלי, יעל תיבון. דודיק הוא רפתן וגר בקיבוץ קלי”ה בים המלח. הוא שמע שהפרות בעוטף נשארו בלי מי שיאכיל אותן. עלה על מדים ונסע להאכיל את הפרות בנחל עוז ומקומות נוספים. הציל אותן ואת העתיד של הקיבוצים. מעשה אדיר של אומץ, חסד ואהבה תחת אש. pic.twitter.com/yPLqeOJMDv

— Amir Tibon (@amirtibon) October 9, 2023

Thousands of Israelis have signed up to work the fields and pens, joining regional Whatsapp groups that place local farmers and volunteers where they are most needed. Slots fill within minutes as volunteers trek from their urban homes to pick crops whose regular workers are dead, departed or unable to enter the country. 

Popup farmers markets in city centers are packed with customers seeking to spend their money to help growers whose work they know has been upended. Help is even coming from overseas: Birthright Israel has even called upon its 850,000 alumni around the world to fly to Israel for volunteer opportunities that include picking fruit and vegetables. 

Like the hundreds of thousands of Israelis who have joined the military reserves, the volunteers are stepping in for a depleted workforce — and hoping that the region has a future after the guns stop blazing.

“What happened on [Oct. 7] was a kind of local Holocaust. Its effect could be a holocaust on the economy here,” said Dudi Alon, who is the deputy head of the Gaza border’s Eshkol Regional Council. He is among the few farmers and security staff remaining at his home of Moshav Yated, just east of the Kerem Shalom border crossing into Gaza.

“There are people who think we are all soldiers now and anyone who comes to help here is like a fighter,” he added. “On the other hand, there are those who think it is a moral problem if you risk the lives of volunteers and farmers to work fields under fire.”

Surveying his region, Alon believes Hamas aimed to destroy southern Israel’s agriculture along with its population. Gaza-area farms, he said, produce 70% of Israel’s tomatoes and 30% of its potatoes in addition to other vegetables and dairy products, and rely on a legion of foreign workers. 

Before Oct. 7, he said, the Eshkol Regional Council had 4,000 workers from Thailand who were experienced at farm work. Dozens of Thai workers were murdered on Oct. 7, and dozens more are hostages in Gaza. Most of the rest flew home to their country, leaving fewer than 1,000 now, a loss Alon calls “a death knell to agriculture here.” (Guest workers from Gaza also contributed to the workforce.) Farms’ planting cycles can last up to eight months, making it harder for them to restart production if they’ve been abandoned. 

“Hamas intentionally kidnapped and murdered foreign workers in order to frighten the foreign workers to ruin the economy here and they succeeded,” said Alon. “Many incredible volunteers are coming to help and support us, [but] at the end of the day there is work that is physically difficult and requires special skills that cannot rely on volunteers.” 

Many of the area’s residents have been evacuated by the government to safer regions of the country, but a few have remained. Evie Atiya, who lives in Moshav Pri Gan and is still there, recounted that “10 terrorists entered on bikes and started to shoot at houses” on Oct. 7, killing four residents and trapping the entire village in their shelters for 48 hours before they were evacuated by the army. 

Shortly after leaving his shelter “terrified,” Ataya learned that the Thai embassy had evacuated more than half of all the farm workers in the area and that only seven of his farm’s 24 workers remained. 

“Everything has collapsed,” he said. And while the government has long provided financial assistance to the area’s farmers, the perceived insufficient response from the finance and agriculture ministries — matching the long hours residents waited in shelters before the army’s arrival —  is symbolic of many Israelis’ widespread disillusionment with the country’s leadership following Oct. 7. 

“It seems like they weren’t ready for this,” he said, adding that it feels like “they are trying to help but that they are lost.” 

Eitan Aharon, secretary of Moshav Mivtahim in the Eshkol Regional council, recently told the Israeli publication Zman Israel, “I am afraid farmers will commit suicide” before help arrives. 

On Wednesday, Israeli Prime Minister Benjamin Netanyahu defended his government’s record on financial assistance to impacted communities. At a cabinet meeting, he announced that the government had budgeted nearly $3.4 billion in supplementary funds to help evacuees and local governments in the south and north in November and December. 

“I want to sharpen the point on the financial sum we are going to bring for the benefit of Israel’s citizens,” he said. “We have already spent many billions to help the evacuees, to help the families of the kidnapped and missing, to help the authorities in the north and south, the reservists, businesses. But we are going to bring much more.”

Some government efforts are already being felt: On Thursday, the Ministry of Agriculture plans to convert Jerusalem’s Cinema City mall into a market for farmers from the south and north.

Maaya Arfi works at HaShomer HaChadash, an Israeli organization helping connect Israelis to the land through agriculture. It was one of the first groups to raise the alarm about the labor need and continues to organize efforts to assist Israeli farmers. 

“In the next two weeks we can already be at 4,000 volunteers a day,” Arfi said of her organization’s initiative, which matches Israelis with farmers in need via a hotline and phone application. 

While the precise number of volunteers is unknown, a new poll of Israelis by Tel Aviv University and Ben-Gurion University of the Negev found that more than 40% of respondents had volunteered in some form in the third week of the war.

Some volunteers have come from other Israeli farming communities. Sara Goldsmith, a 57-year old tour guide from Kibbutz Sde Eliyahu, said volunteering to help farmers in the south was keeping her mind off her canceled business.

“October, November and December are peak season for tourism in Israel, and overnight I lost all my groups that I was supposed to be having,” she said. “It’s a very difficult time for all the tour guides across Israel and many are doing what I’m doing: helping out wherever we can. We don’t know when our income is coming in but we have hands and the will to volunteer.” 

On Monday, she traveled with a group of approximately 20 members of Kibbutz Sde Eliyahu — ranging in age from 15 to 80 — to help at Kibbutz Saad, which Sde Eliyahu had “adopted” following the outbreak of the war. Saad, which like Sde Eliyahu is a religious kibbutz, was fortunate to have its gate closed on Oct. 7 for Shabbat and was largely spared the worst of Hamas’ attack. It instead endured its own kind of trauma, becoming a makeshift morgue, refuge and clinic for the victims of the massacre, especially those who escaped from the Nova music festival at the nearby community of Re’im.

At the kibbutz, Goldsmith helped pick cucumbers grown for their seeds, rather than for eating. Goldsmith’s children have also enlisted in the war effort: Her daughter is serving in the military reserves and her son flew back from his home overseas to work full-time on a farm on the Gaza border.

“We are in a helpless situation,” she said. “So when you do something you feel a little less helpless.”

Another volunteer named Yael, who declined to share her last name out of privacy concerns, traveled from Tel Aviv to Moshav Yesha near Gaza last Saturday with a few friends and work colleagues from a Tel Aviv hospital to harvest tomatoes, passing military checkpoints and torched cars along the way. Working in the fields, she said, was particularly unnerving where there is “no safety gear and there are no shelters in the farms” to protect them from barrages of Hamas rockets, which largely target the south.

Her fear wasn’t misplaced. During her shift, Yael heard “really big booms quite close” coming from Israeli airstrikes on Gaza. And at one point, she recalled, she looked around and “I just suddenly see people on the ground, and stood there frozen waiting for it to end.” 

When her shift ended a few hours later, the farm owner showed her a crater from a rocket launched by Hamas that had just struck another part of the greenhouse, causing damage only to the tomato plants. 

Those dangers have led some people to flee the south. But Atiya says that no matter what happens, he is determined to stay and work the land. 

“Somebody needs to be here and make food from this land and this is what I do. It’s not a choice if I am going back there,” he said. “This is my land, this is my house, everything that I know.”

Laniyado agrees that the government is flailing but said that conversations with the young soldiers in the area left him optimistic. According to some accounts, soldiers have tended greenhouses that were abandoned on Oct. 7.

“I joked with them and talked with them,” Laniyado said. “I believe with complete faith that we will win the war, that we will re-establish the villages, the agriculture will return to what it was and we will learn a lesson and unite around the fact that we are all Jews and that we have no choice. We are dependent on each other.”

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(New York Jewish Week) — Following a long period of back-and-forth, my friends and I had finally agreed on a date for a group dinner: Tuesday, Nov. 7.  With the date scheduled two months in advance, babysitters were booked, spouses were alerted, no work conferences were scheduled —  a true miracle for busy New Yorkers.

The next hurdle was securing a reservation. Thankfully, we all agreed that, following Hamas’ Oct. 7 attack on Israel, dining at an Israeli restaurant was a top priority — not only did we want to support an Israeli business, we wanted to enjoy some Israeli comfort food during this fraught time.

That is how the five of us ended on Tuesday night at Shmoné,  a Greenwich Village restaurant from Israeli celebrity chef Eyal Shani that opened in May 2022. Truth be told, none of us knew much about this particular establishment, but what could be bad? Shani is a well-known TV personality in Israel and the chef behind the popular fast-casual chain Miznon, which boasts three outposts in New York City.  He operates more than 40 restaurants worldwide, including New York City’s well-regarded HaSalon and Port Sa’id.

Shmoné landed Shani in the Michelin guide for the first time ever this spring — meaning it was in the running for a coveted star status. According to the Michelin Guide, the restaurant, whose menu changes daily, “punches way above its weight with dazzling Neo-Levantine cuisine.”

Little did we know, however, that our long-anticipated group dinner was set to coincide with the Michelin awards ceremony, held Tuesday at Spring Studios in Tribeca. There, 13 New York City restaurants received one or more Michelin stars — including, yes, one star for Shmoné, Shani’s first.

This news had yet to break as we kicked off our meal with appetizers: a Jerusalem bagel that came to the table piping hot and accompanied by za’atar to dip in, carefully cut cylinders of cucumber and tiny green olives — as well as figs with stracciatella, a creamy, stretchy cheese that tastes similar to burrata.

For our mains, we enjoyed a creamy lasagna also made with stracciatella; a deconstructed version of sabich, with half a roasted eggplant sitting atop a golden yogurt sauce; vegan mashed potatoes; spinach rigatoni and, finally, lamb kebab with roasted tomato and rice that, as the menu says, “reminds me of Jerusalem.”

Sated and happy, we finished our meal with the burnt Basque cheesecake, and shots of arak.

As dinner was winding down and our group was figuring out our best routes home and how to split the bill, we heard a bell ring out from the open kitchen and a loud commotion. We all looked around, confused. One of my friends suggested, “I think it’s a sports thing?”

But then, the news was shouted to the restaurant from within the kitchen: “We got a Michelin star!” Absolute joy burst forth from the staff: Chefs hugged each other, waiters and managers stopped in their tracks to take in the moment. About 10 minutes later,  Executive Chef Nadav Greenberg returned from the ceremony, and more celebratory clapping, singing and shouts ensued.

A bottle of champagne was opened for the restaurant’s employees and customers cheered as they took selfies. It was quite a thing to witness, with everyone taking videos, shouting “mazal tov” and clapping.

Back in May, Shani had told the New York Jewish Week he was honored to be included in the Michelin guide, but that he was “not focusing on getting Michelin stars.” Whether or not that’s true, it’s clear that his staff and his customers were overjoyed by the outcome: Shmoné, along with seven other establishments, joined the list of only 55 out of New York’s 24,000 restaurants with a single Michelin star.

In a moment in which the news out of Israel is so abysmal, the experience of being in a packed Israeli restaurant amidst a night of accolades and celebration was a much-needed balm for the soul. And belly.

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