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Eli Zabar debuts a chocolate matzah ice cream, just in time for Passover
(New York Jewish Week) — Move over, donut hamantaschen! Now that Purim has come and gone, it’s time to start thinking about Passover desserts. Famously tricky to get right, but with huge potential to steal the show, traditional Passover desserts include macaroons, flourless cakes and chocolate-covered matzah.
At Eli Zabar’s on the East Side, however, innovation is the name of the game this year. For Passover 2023, the eatery and grocery is beckoning customers to the freezer aisle and selling homemade chocolate-caramel matzah ice cream at three different locations: their flagship at 1411 Third Ave., Eli’s Essentials at 1270 Madison Ave., and at Grand Central Market at 89 East 42nd St.
The dessert, officially known as Chocolate Covered Caramel Matzoh Ice Cream, is made in-house, according to Sasha Zabar, Eli Zabar’s managing director and son of the chain’s eponymous founder. (Eli Zabar’s brothers run the famous Zabar’s delicatessen and grocery, located across the park on the Upper West Side.) The frozen delicacy is made with a rich vanilla base mixed with broken-up chunks of Eli’s signature chocolate matzah — a homemade sourdough matzah topped with a chewy salted butter caramel, a thin layer of chocolate and toasted almonds.
“Think cookies and cream but using chocolate covered matzah” instead of Oreos, Zabar told the New York Jewish Week. (The chocolate matzah used in the ice cream can also be purchased on its own, and costs $16 for two pieces.)
The seasonal ice cream flavor, which hit the stores’ coolers yesterday, will be available throughout Passover, which ends on April 13.
As for its price, well, there’s a reason why The New York Times called Eli Zabar a “pioneer in the field of eye-popping prices.” The ice cream is sold by the pint for a steep $20 — nearly twice the price of other designer ice cream brands with funky novelty flavors like Jeni’s Everything Bagel ice cream ($12) and Van Leeuwen’s (also $12), which has sold Grey Poupon- and Hidden Valley Ranch-flavored ice cream. (Is it just me, or does chocolate matzah ice cream sound… a lot better?)
Eli Zabar is not under any rabbinical supervision, so the ice cream is not certified kosher or kosher for Passover. However, as Sasha Zabar explained, the chocolate matzah and other homemade Passover desserts sold at Eli’s, like macaroons, chocolate chip meringue kisses and various cakes, are unleavened and made with kosher-for-Passover ingredients.
Eli Zabar (the store) was founded by Eli Zabar (the man) as a gourmet food shop and café on the Upper East Side in 1973. Zabar had grown up at Zabar’s, the Upper West Side institution founded by his parents, Louis and Lillian Zabar, in 1934.
According to the Eli Zabar store website, the shop’s founder wanted to pursue a different vision for his own grocery chain, inspired by the food halls and gourmet products of Europe. Today, there are eight Eli Zabar locations on the East Side, which include gourmet groceries, bakeries, a flower shop, a wine shop and a recently reopened farm-to-table restaurant.
Eli’s sons, Sasha Zabar and his twin brother Oliver, both 31, have helped expand the business. They opened cocktail bar Devon on the Lower East Side in 2018, which closed after three years, and now operate Eli’s Night Shift, a bar and restaurant at 189 East 79th St.
Eli Zabar is also selling made-to-order seder plates and Passover meals from its catering side — but they aren’t shipping the ice cream quite yet because of the logistics involved with using dry ice, Sasha Zabar said. “Hopefully that pushes people to come to the store and grab a pint,” he added. “It’s really good.”
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The post Eli Zabar debuts a chocolate matzah ice cream, just in time for Passover appeared first on Jewish Telegraphic Agency.
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Majority of New York City Jewish Voters Dissatisfied With Mamdani, Poll Shows
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Molotov Cocktail Attacks Target Jewish Institutions in Argentina in Two Incidents Within a Week
A display in Buenos Aires of pictures and names of victims of the 1994 AMIA bombing, in which 85 people died and hundreds more were wounded. Photo: Reuters/Marcos Brindicci.
Argentine Jews are on edge after Jewish institutions in Buenos Aires were targeted in Molotov cocktail attacks in two separate incidents in less than a week, deepening security concerns within the local Jewish community.
On Sunday, unknown individuals threw a homemade firebomb at the Chabad Lubavitch Jewish Community Center in La Plata, a city in southeastern Buenos Aires, in a brazen attack marking the second within a week.
Local authorities reported no significant material damage or casualties, though the incident has fueled alarm over a broader pattern of violence targeting Jews across the country.
The Buenos Aires Security Ministry and Police Counterterrorism Division have opened an investigation into this latest incident, examining possible links to an attack last week that appears to share a similar modus operandi.
The Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization, strongly condemned this second attack, warning of a disturbing pattern of incidents and calling for an urgent investigation and clear condemnation.
“Violence must be countered through education and by bringing those responsible to justice. When hatred goes unpunished, it escalates, and today it is once again surfacing in tangible acts that cannot be normalized,” DAIA said in a statement.
“There is no room for indifference. Antisemitism is not an isolated incident, it is a threat that demands a firm response, coordinated institutional action, and the strict enforcement of the law,” it continued.
NUEVO ATAQUE ANTISEMITA EN LA PLATA
Una vez másExpresamos nuestro más enérgico repudio frente a un nuevo ataque antisemita ocurrido en la ciudad de La Plata, esta vez contra la sede de Jabad Lubavitch.
Advertimos que la violencia debe ser combatida con educación y con el… pic.twitter.com/h1jrYg56hY
— DAIA (@DAIAArgentina) May 3, 2026
In an alarming earlier attack, the Israelite Literary Center and Max Nordau Library in La Plata was targeted Thursday when unidentified individuals threw a homemade Molotov-type device at the building’s entrance.
Although the device failed to ignite, it shattered the building’s windows and caused some material damage. Fortunately, no fires broke out and no injuries were reported.
The center condemned the attack, pointing to a “growing level of antisemitism nationally and internationally” and warning that such trends are contributing to a broader climate of hostility.
“We cannot separate this episode from the rise in antisemitism and the climate of intolerance that enables expressions of hatred. This compels us to promote, now more than ever, a democratic coexistence based on respect for pluralism,” the statement read.
“These acts do not intimidate us – they strengthen our conviction to continue building culture, critical thinking, and community,” it continued.
In response to these latest attacks, Jewish institutions across the country have strengthened preventive protocols and reinforced internal security and surveillance measures.
La Plata Mayor Julio Alak denounced the attack as an assault on democratic coexistence and pluralistic values, reiterating that the city will firmly uphold mutual respect and reject all forms of hatred.
The DAIA called on authorities to act swiftly, identify those responsible, and apply the full extent of the law, stressing the need for decisive action to prevent further incidents.
“Impunity cannot be an option. This is an expression of hatred that not only harms the Jewish community but also threatens the fundamental values of coexistence, respect, and democracy,” the organization said.
“Every act of antisemitism that goes unpunished sends a message of tolerance toward hatred. Every firm response from authorities is a clear signal that society is unwilling to back down,” it continued. “To ensure these incidents do not happen again, determination, action, and justice are required.”
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Israel Launches Mobile Climate Lab in Kenya to Improve Africa’s Data Collection for Environmental Policy
Israel’s Ambassador to Kenya, Gideon Behar, meets with Cabinet Secretary for Interior and National Security, Kipchumba Murkomen, on March 3, 2026. Photo: Screenshot
Israel’s Ambassador to Kenya has announced an initiative to deploy a mobile climate laboratory to grow data collection in the African nation, an effort to provide real-time information so policymakers can pursue solutions as temperatures continue to rise across the continent.
“There is a huge gap in climate data and climate knowledge in Africa, and the work of this laboratory helps us close this gap,” Gideon Behar said on Saturday while visiting the International Livestock Research Institute (ILRI) site in Kapiti, the current home of the mobile lab. He said that the plan would allow political leaders “to make better policy decisions based on real and accurate science.”
Israel’s Weizmann Institute of Science has spearheaded and operated the project. In December, the institute described the project’s importance, explaining that “Africa’s landscapes are transforming faster than almost anywhere else on earth, yet the continent remains one of the world’s largest blind spots in climate observations.”
The institute said that following a months-long journey around the African continent by sea, the “fully equipped Biosphere–Atmosphere Research Mobile Lab is about to roll onto African soil, launching an ambitious campaign to measure how land-use change is reshaping the region’s carbon, water, and energy cycles.”
ILRI’s Director General Appolinaire Djikeng described the importance of the project for not only Kenya but also the entire African continent.
“We are in a society where we need data to make decisions,” Djikeng said. “The pressure from the climate crisis requires precision. This facility allows us to generate the evidence needed to guide sustainable food production and environmental management.”
Academics leading the research team include Dan Yakir, professor in the Department of Earth and Planetary Sciences, staff scientist Eyal Rotenberg, and post-doctoral researcher Dan Elhanati. Rotenberg said that climate models in Africa today “are not well calibrated because there has been very little measurement. This initiative will provide the data needed to validate and improve those models.”
The mobile unit features more than 30 scientific instruments set to measure carbon exchanges, levels of solar radiation, water usage, and these factors’ impact on changes in vegetation. The lab’s ability to move enables much broader and more diverse data collection in a variety of ecosystems, according to the researchers.
“I’ve been working in this field for 25 years, studying vegetation – atmosphere interactions,” Rotenberg told Kenya’s Capital FM. “Not only how vegetation affects the atmosphere, but how the atmosphere affects vegetation.”
“That is my core motivation — to come to Africa,” he added. “Unlike in Europe, the United States, Japan or China, there is very little measurement here. But climate is global. We must understand it everywhere, especially in Africa.”
Behar — who also serves as Ambassador-Designated to Uganda, Tanzania, Malawi, and Seychelles and Permanent Representative of UNEP and UN HABITAT (UNON) — said “the measurements and scientific work being conducted here will serve the global fight against climate change.”
Rotenberg emphasized, “If vegetation uses most of the water, there is less available for human use … We need to understand that balance.”
The project plans to operate for three years before relocating to Mount Kenya and other regions. Weizmann then plans to expand to Tanzania, South Africa, and other countries.
According to the World Meteorological Organization (WMO) State of the Climate in Africa 2024 report, “extreme weather and climate change are intensifying hunger, insecurity, and displacement across Africa, impacting every facet of socio-economic development.” Depending on the data set, 2024 was either the warmest or second warmest year in Africa on record, and the previous decade was the warmest ever recorded.
WMO Secretary-General Celeste Saulo said the organization’s report “reveals a stark pattern of extreme weather events, with some countries grappling with exceptional flooding caused by excessive rainfall and others enduring persistent droughts and water scarcity.”
The effort in Kenya comes as Israel has expanded efforts in Africa to counter the impacts of climate change and the widespread droughts that have followed.
In February, officials and workers from Somaliland’s National Water Authority arrived in Israel for a course developed to train them on Israeli technology and techniques for water preservation and treatment. The trip came two months following Israel’s recognition of Somaliland, located in the Horn, as an independent, sovereign state.
