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Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn

(New York Jewish Week) — New York City has gained another classic corner Jewish restaurant, this time at the intersection of St. Marks and Carlton Avenues in the Prospect Heights neighborhood of Brooklyn.
Gertrude’s, on a quiet, tree-laden block, opened earlier this summer. It’s the latest offering from restaurateurs Nate Adler, 33, and Rachel Jackson, 34, the couple behind Gertie, the popular Jewish diner in South Williamsburg that opened in 2019.
“At its base, it’s a neighborhood bistro,” Adler told the New York Jewish Week about a sensibility he calls “Jew-ish.” “It brings together my traditional Jewish upbringing with a more modern sensibility.”
The couple’s original spot, Gertie, is a daytime, Jewish-inflected eatery. Specializing in classic deli sandwiches with a modern twist, like a turkey pastrami club with a “jalapeno schmear” and chicken schnitzel sandwich with “dilly cukes pickled cabbage,” the restaurant closes at 4 p.m. each day. Adler considers Gertie “an amazing homage to Russ & Daughters with full service.”
Gertrude’s, which opened in late June, is a more sophisticated, nighttime destination, with cocktails and menu items like a warm challah roll with duck butter — an appetizer — and Nicoise salad with smoked fish.
Both restaurants have the same namesake: Adler’s Jewish maternal grandmother, Gertrude Aronow. The dedication is in honor of the spirit she imbued into every room she entered. Grandma Gertrude, said Alder, was “a really colorful and eccentric human being who was the life of the party.”
In order to bring Gertrude’s to life, Alder and Jackson brought in a third partner: Eli Sussman, a chef who has Jewish cred under his belt, thanks to his work at Brooklyn’s Mile End Delicatessen, which specializes in Montreal-style Jewish deli eats, and Samesa, a Middle Eastern counter joint in Midtown.
Ahead of Gertrude’s opening, the trio spent months going back and forth about how to execute their Jewish bistro concept. “We spent a ton of time trying to be very cognizant of not going too far in one direction — not being too conceptual, not being only appealing to this sort of broad-reaching neighborhood,” Adler said. “We wanted to keep it really simple.”
Ashkenazi-inspired items on Gertrude’s menu include latkes topped with celery creme fraiche and trout roe. (Liz Clayman)
Adler also said that rather than opting for a more Sephardic or Israeli feel — with familiar items like pita and hummus — they wanted to “push the Ashkenazi tradition” at the restaurant. As such, Gertrude’s menu has inventive items like a burger available to order “Reuben-style” (a beef patty topped with melted swiss, Russian dressing and sauerkraut in between a challah roll), and a black & white seven-layer cake, a mashup of two popular Jewish desserts: black and white cookies and seven-layer cake.
The Jewish theme extends to the drinks menu, designed by Jackson, who previously served as the wine and beverage director at Williamsburg’s modern classic Marlow & Sons. A particular standout is the Seder Plate Martini (its ingredients include parsley and saltwater), as well as the Dirty Gertie, a martini made with pickle brine.
Adler and Jackson, who married in August 2021, come by their devotion to New York City throwbacks honestly: Both were born and raised on the Upper West Side. Although the pair grew up 10 blocks from each other, they didn’t meet until they worked at the Danny Meyer restaurant, Blue Smoke, during Adler’s stint there from 2011 to 2014 (Jackson’s was from 2013 to 2015). They later began dating when they reunited at Huertas, a tapas restaurant co-owned by Adler in the East Village that closed its doors for good on Aug. 12.
Adler told the New York Jewish Week that he was raised “traditionally” Jewish: His family celebrated Shabbat every week and he grew up attending B’nai Jeshurun on the Upper West Side, where he had his bar mitzvah. Both of Adler’s parents are first-generation Americans, his paternal grandparents Holocaust refugees from Germany.
Adler’s decision to enter the restaurant world stems from two long-held interests: His consistent desire to push himself to do something creative as well as his passion for food from a young age. “When I was in college I read Anthony Bourdain’s ‘Kitchen Confidential,’ and read the line about nine-out-of-10 restaurants failing in the first year,” Adler recalled. “I wanted to be the one-out-of-10.”
There’s a family connection to the restaurant business, too: Alder said his great-grandfather owned a coffee import/export business in Cologne, Germany, and there was a cafe attached called Kaffe Adler.
Five years after opening Huerta’s in 2014, Alder and two partners launched Gertie at 357 Grand St.; Jackson came on as a partner and director of operations during the pandemic. “Gertie wasn’t specifically Jewish when we opened it, it was more like New York City food,” Adler said, noting that the “daytime cafe” concept evolved during the pandemic. “Only recently has it become more focused and concentrated on the Jewish diner idea.”
The shift, said Alder, was a “salient” one, calling the decision to home in on the Jewish theme a “very successful pivot.”
With Jackson on board (and the other two partners, Will Edwards and Flip Biddelman, out) the couple introduced bagels to Gertie’s menu; the popular carbs were hand-rolled and kettle boiled in house. As the long months of shutdown continued, they devised ways to help local Jews celebrate important holidays, selling “Hanukkah at Home” boxes and to-go Passover seders, helping to put the eatery on more solid ground in the midst of the pandemic.
“Passover has been our most successful holiday year-in and year-out, doing these to-go seders, and we sell them out every year,” Adler said.
That same sharp sense of brand definition was on Adler’s mind when creating Gertrude’s. After their offer was accepted at 605 Carlton Ave., Adler reached out to a few different people he knew for the chef role, including Sussman (another Prospect Heights resident, by way of Detroit).
“Eli and I had been friendly, and I remembered that he worked in or lived in the neighborhood and it turns out that he was interested in the gig,” Adler said of their partnership. “It kind of happened very quickly after that.”
Sussman was eager to build on what he’d learned during his tenure at Mile End, where he initially started off as a prep cook.
“I just always really wanted to be involved with a restaurant that sort of had those [Ashkenazi] types of flavors on their menu,” Sussman told the New York Jewish Week. “As someone who’s culturally Jewish, I think it’s exciting that I can put certain things on the menu, like beef tongue, that might not be something that everyone has had a lot of experience with, but really hearkens back to Lower East Side, old-school Jewish appetizing delicatessen-style cuisine.”
Adler hopes his new restaurant will continue to enjoy a certain buzz, and that people will travel from Manhattan to dine at his establishment. But first and foremost, Gertrude’s is a restaurant that seeks to serve its community.
“Our number-one goal and priority was to create a menu that was sort of neighborhood-first,” he said. “We wanted to have this type of place where you could come once a week, get your burger, get your chicken or your schnitzel, and be really satisfied.”
“Or you could come and have a salad and a glass of wine at the bar — there are a lot of different experiences for everybody,” he added. And by “everybody” Adler means everybody: He wants Gertrude’s to be the kind of place customers can feel comfortable perched at the bar for a first date, or sitting down to a long meal with their parents, or braving a restaurant meal with a toddler (this is Prospect Heights, after all).
So far, the Jewish bistro has been met with enthusiasm, with folks lining up to dine at the restaurant right when it opens at 5 p.m., something he called “awesome and also scary, because it means we have to be completely ready to go right at 5 o’clock.”
But overall Adler seemed thrilled with the turnout. “It’s amazing to be busy at 5:30,” he said.
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The post Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn appeared first on Jewish Telegraphic Agency.
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Israel to Issue 54,000 Call-Up Notices to Ultra-Orthodox Students

Haredi Jewish men look at the scene of an explosion at a bus stop in Jerusalem, Israel, on Nov. 23, 2022. Photo: Reuters/Ammar Awad
Israel’s military said it would issue 54,000 call-up notices to ultra-Orthodox Jewish seminary students following a Supreme Court ruling mandating their conscription and amid growing pressure from reservists stretched by extended deployments.
The Supreme Court ruling last year overturned a decades-old exemption for ultra-Orthodox students, a policy established when the community comprised a far smaller segment of the population than the 13 percent it represents today.
Military service is compulsory for most Israeli Jews from the age of 18, lasting 24-32 months, with additional reserve duty in subsequent years. Members of Israel’s 21 percent Arab population are mostly exempt, though some do serve.
A statement by the military spokesperson confirmed the orders on Sunday just as local media reported legislative efforts by two ultra-Orthodox parties in Prime Minister Benjamin Netanyahu’s coalition to craft a compromise.
The exemption issue has grown more contentious as Israel’s armed forces in recent years have faced strains from simultaneous engagements with Hamas in Gaza, Hezbollah in Lebanon, Houthis in Yemen, and Iran.
Ultra-Orthodox leaders in Netanyahu’s brittle coalition have voiced concerns that integrating seminary students into military units alongside secular Israelis, including women, could jeopardize their religious identity.
The military statement promised to ensure conditions that respect the ultra-Orthodox way of life and to develop additional programs to support their integration into the military. It said the notices would go out this month.
The post Israel to Issue 54,000 Call-Up Notices to Ultra-Orthodox Students first appeared on Algemeiner.com.
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Influential Far-Right Minister Lashes out at Netanyahu Over Gaza War Policy

Israeli Finance Minister Bezalel Smotrich attends an inauguration event for Israel’s new light rail line for the Tel Aviv metropolitan area, in Petah Tikva, Israel, Aug. 17, 2023. Photo: REUTERS/Amir Cohen
Israel’s far-right Finance Minister Bezalel Smotrich sharply criticized on Sunday a cabinet decision to allow some aid into Gaza as a “grave mistake” that he said would benefit the terrorist group Hamas.
Smotrich also accused Prime Minister Benjamin Netanyahu of failing to ensure that Israel’s military is following government directives in prosecuting the war against Hamas in Gaza. He said he was considering his “next steps” but stopped short of explicitly threatening to quit the coalition.
Smotrich’s comments come a day before Netanyahu is due to hold talks in Washington with President Donald Trump on a US-backed proposal for a 60-day Gaza ceasefire.
“… the cabinet and the Prime Minister made a grave mistake yesterday in approving the entry of aid through a route that also benefits Hamas,” Smotrich said on X, arguing that the aid would ultimately reach the Islamist group and serve as “logistical support for the enemy during wartime”.
The Israeli government has not announced any changes to its aid policy in Gaza. Israeli media reported that the government had voted to allow additional aid to enter northern Gaza.
The prime minister’s office did not immediately respond to a Reuters request for comment. The military declined to comment.
Israel accuses Hamas of stealing aid for its own fighters or to sell to finance its operations, an accusation Hamas denies. Gaza is in the grip of a humanitarian catastrophe, with conditions threatening to push nearly a half a million people into famine within months, according to U.N. estimates.
Israel in May partially lifted a nearly three-month blockade on aid. Two Israeli officials said on June 27 the government had temporarily stopped aid from entering north Gaza.
PRESSURE
Public pressure in Israel is mounting on Netanyahu to secure a permanent ceasefire, a move opposed by some hardline members of his right-wing coalition. An Israeli team left for Qatar on Sunday for talks on a possible Gaza hostage and ceasefire deal.
Smotrich, who in January threatened to withdraw his Religious Zionism party from the government if Israel agreed to a complete end to the war before having achieved its objectives, did not mention the ceasefire in his criticism of Netanyahu.
The right-wing coalition holds a slim parliamentary majority, although some opposition lawmakers have offered to support the government from collapsing if a ceasefire is agreed.
The post Influential Far-Right Minister Lashes out at Netanyahu Over Gaza War Policy first appeared on Algemeiner.com.
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Australia Police Charge Man Over Alleged Arson on Melbourne Synagogue

Australia’s Prime Minister Anthony Albanese speaks to the media during a press conference with New Zealand’s Prime Minister Christopher Luxon at the Australian Parliament House in Canberra, Australia, Aug. 16, 2024. Photo: REUTERS/Tracey Nearmy
Australian police have charged a man in connection with an alleged arson attack on a Melbourne synagogue with worshippers in the building, the latest in a series of incidents targeting the nation’s Jewish community.
There were no injuries to the 20 people inside the East Melbourne Synagogue, who fled from the fire on Friday night. Firefighters extinguished the blaze in the capital of Victoria state.
Australia has experienced several antisemitic incidents since the start of the Israel-Gaza war in October 2023.
Counter-terrorism detectives late on Saturday arrested the 34-year-old resident of Sydney, capital of neighboring New South Wales, charging him with offenses including criminal damage by fire, police said.
“The man allegedly poured a flammable liquid on the front door of the building and set it on fire before fleeing the scene,” police said in a statement.
The suspect, whom the authorities declined to identify, was remanded in custody after his case was heard at Melbourne Magistrates Court on Sunday and no application was made for bail, the Australian Broadcasting Corp reported.
Authorities are investigating whether the synagogue fire was linked to a disturbance on Friday night at an Israeli restaurant in Melbourne, in which one person was arrested for hindering police.
The restaurant was extensively damaged, according to the Executive Council of Australian Jewry, an umbrella group for Australia’s Jews.
It said the fire at the synagogue, one of Melbourne’s oldest, was set as those inside sat down to Sabbath dinner.
Israeli President Isaac Herzog went on X to “condemn outright the vile arson attack targeting Jews in Melbourne’s historic and oldest synagogue on the Sabbath, and on an Israeli restaurant where people had come to enjoy a meal together”.
“This is not the first such attack in Australia in recent months. But it must be the last,” Herzog said.
Israeli Prime Minister Benjamin Netanyahu described the incidents as “severe hate crimes” that he viewed “with utmost gravity.” “The State of Israel will continue to stand alongside the Australian Jewish community,” Netanyahu said on X.
Australian Prime Minister Anthony Albanese late on Saturday described the alleged arson, which comes seven months after another synagogue in Melbourne was targeted by arsonists, as shocking and said those responsible should face the law’s full force.
“My Government will provide all necessary support toward this effort,” Albanese posted on X.
Homes, schools, synagogues and vehicles in Australia have been targeted by antisemitic vandalism and arson. The incidents included a fake plan by organized crime to attack a Sydney synagogue using a caravan of explosives in order to divert police resources, police said in March.
The post Australia Police Charge Man Over Alleged Arson on Melbourne Synagogue first appeared on Algemeiner.com.