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Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn

(New York Jewish Week) — New York City has gained another classic corner Jewish restaurant, this time at the intersection of St. Marks and Carlton Avenues in the Prospect Heights neighborhood of Brooklyn.
Gertrude’s, on a quiet, tree-laden block, opened earlier this summer. It’s the latest offering from restaurateurs Nate Adler, 33, and Rachel Jackson, 34, the couple behind Gertie, the popular Jewish diner in South Williamsburg that opened in 2019.
“At its base, it’s a neighborhood bistro,” Adler told the New York Jewish Week about a sensibility he calls “Jew-ish.” “It brings together my traditional Jewish upbringing with a more modern sensibility.”
The couple’s original spot, Gertie, is a daytime, Jewish-inflected eatery. Specializing in classic deli sandwiches with a modern twist, like a turkey pastrami club with a “jalapeno schmear” and chicken schnitzel sandwich with “dilly cukes pickled cabbage,” the restaurant closes at 4 p.m. each day. Adler considers Gertie “an amazing homage to Russ & Daughters with full service.”
Gertrude’s, which opened in late June, is a more sophisticated, nighttime destination, with cocktails and menu items like a warm challah roll with duck butter — an appetizer — and Nicoise salad with smoked fish.
Both restaurants have the same namesake: Adler’s Jewish maternal grandmother, Gertrude Aronow. The dedication is in honor of the spirit she imbued into every room she entered. Grandma Gertrude, said Alder, was “a really colorful and eccentric human being who was the life of the party.”
In order to bring Gertrude’s to life, Alder and Jackson brought in a third partner: Eli Sussman, a chef who has Jewish cred under his belt, thanks to his work at Brooklyn’s Mile End Delicatessen, which specializes in Montreal-style Jewish deli eats, and Samesa, a Middle Eastern counter joint in Midtown.
Ahead of Gertrude’s opening, the trio spent months going back and forth about how to execute their Jewish bistro concept. “We spent a ton of time trying to be very cognizant of not going too far in one direction — not being too conceptual, not being only appealing to this sort of broad-reaching neighborhood,” Adler said. “We wanted to keep it really simple.”
Ashkenazi-inspired items on Gertrude’s menu include latkes topped with celery creme fraiche and trout roe. (Liz Clayman)
Adler also said that rather than opting for a more Sephardic or Israeli feel — with familiar items like pita and hummus — they wanted to “push the Ashkenazi tradition” at the restaurant. As such, Gertrude’s menu has inventive items like a burger available to order “Reuben-style” (a beef patty topped with melted swiss, Russian dressing and sauerkraut in between a challah roll), and a black & white seven-layer cake, a mashup of two popular Jewish desserts: black and white cookies and seven-layer cake.
The Jewish theme extends to the drinks menu, designed by Jackson, who previously served as the wine and beverage director at Williamsburg’s modern classic Marlow & Sons. A particular standout is the Seder Plate Martini (its ingredients include parsley and saltwater), as well as the Dirty Gertie, a martini made with pickle brine.
Adler and Jackson, who married in August 2021, come by their devotion to New York City throwbacks honestly: Both were born and raised on the Upper West Side. Although the pair grew up 10 blocks from each other, they didn’t meet until they worked at the Danny Meyer restaurant, Blue Smoke, during Adler’s stint there from 2011 to 2014 (Jackson’s was from 2013 to 2015). They later began dating when they reunited at Huertas, a tapas restaurant co-owned by Adler in the East Village that closed its doors for good on Aug. 12.
Adler told the New York Jewish Week that he was raised “traditionally” Jewish: His family celebrated Shabbat every week and he grew up attending B’nai Jeshurun on the Upper West Side, where he had his bar mitzvah. Both of Adler’s parents are first-generation Americans, his paternal grandparents Holocaust refugees from Germany.
Adler’s decision to enter the restaurant world stems from two long-held interests: His consistent desire to push himself to do something creative as well as his passion for food from a young age. “When I was in college I read Anthony Bourdain’s ‘Kitchen Confidential,’ and read the line about nine-out-of-10 restaurants failing in the first year,” Adler recalled. “I wanted to be the one-out-of-10.”
There’s a family connection to the restaurant business, too: Alder said his great-grandfather owned a coffee import/export business in Cologne, Germany, and there was a cafe attached called Kaffe Adler.
Five years after opening Huerta’s in 2014, Alder and two partners launched Gertie at 357 Grand St.; Jackson came on as a partner and director of operations during the pandemic. “Gertie wasn’t specifically Jewish when we opened it, it was more like New York City food,” Adler said, noting that the “daytime cafe” concept evolved during the pandemic. “Only recently has it become more focused and concentrated on the Jewish diner idea.”
The shift, said Alder, was a “salient” one, calling the decision to home in on the Jewish theme a “very successful pivot.”
With Jackson on board (and the other two partners, Will Edwards and Flip Biddelman, out) the couple introduced bagels to Gertie’s menu; the popular carbs were hand-rolled and kettle boiled in house. As the long months of shutdown continued, they devised ways to help local Jews celebrate important holidays, selling “Hanukkah at Home” boxes and to-go Passover seders, helping to put the eatery on more solid ground in the midst of the pandemic.
“Passover has been our most successful holiday year-in and year-out, doing these to-go seders, and we sell them out every year,” Adler said.
That same sharp sense of brand definition was on Adler’s mind when creating Gertrude’s. After their offer was accepted at 605 Carlton Ave., Adler reached out to a few different people he knew for the chef role, including Sussman (another Prospect Heights resident, by way of Detroit).
“Eli and I had been friendly, and I remembered that he worked in or lived in the neighborhood and it turns out that he was interested in the gig,” Adler said of their partnership. “It kind of happened very quickly after that.”
Sussman was eager to build on what he’d learned during his tenure at Mile End, where he initially started off as a prep cook.
“I just always really wanted to be involved with a restaurant that sort of had those [Ashkenazi] types of flavors on their menu,” Sussman told the New York Jewish Week. “As someone who’s culturally Jewish, I think it’s exciting that I can put certain things on the menu, like beef tongue, that might not be something that everyone has had a lot of experience with, but really hearkens back to Lower East Side, old-school Jewish appetizing delicatessen-style cuisine.”
Adler hopes his new restaurant will continue to enjoy a certain buzz, and that people will travel from Manhattan to dine at his establishment. But first and foremost, Gertrude’s is a restaurant that seeks to serve its community.
“Our number-one goal and priority was to create a menu that was sort of neighborhood-first,” he said. “We wanted to have this type of place where you could come once a week, get your burger, get your chicken or your schnitzel, and be really satisfied.”
“Or you could come and have a salad and a glass of wine at the bar — there are a lot of different experiences for everybody,” he added. And by “everybody” Adler means everybody: He wants Gertrude’s to be the kind of place customers can feel comfortable perched at the bar for a first date, or sitting down to a long meal with their parents, or braving a restaurant meal with a toddler (this is Prospect Heights, after all).
So far, the Jewish bistro has been met with enthusiasm, with folks lining up to dine at the restaurant right when it opens at 5 p.m., something he called “awesome and also scary, because it means we have to be completely ready to go right at 5 o’clock.”
But overall Adler seemed thrilled with the turnout. “It’s amazing to be busy at 5:30,” he said.
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Germany’s Halt to Arms Exports to Israel Is Response to Gaza Expansion Plans, Chancellor Says

German Chancellor Friedrich Merz attends a cabinet meeting at the Chancellery in Berlin, Germany, Aug. 6, 2025. Photo: REUTERS/Liesa Johannssen
Germany’s decision to curb arms exports to Israel comes in response to Israel’s plan to expand its operations in the Gaza Strip, Chancellor Friedrich Merz said on Sunday in an interview with public broadcaster ARD.
“We cannot deliver weapons into a conflict that is now being pursued exclusively by military means,” Merz said. “We want to help diplomatically, and we are doing so.”
The worsening humanitarian crisis in Gaza and Israel’s plans to expand military control over the enclave have pushed Germany to take this historically fraught step.
The chancellor said in the interview that the expansion of Israel’s operations in Gaza could claim hundreds of thousands of civilian lives and would require the evacuation of the entire city of Gaza.
“Where are these people supposed to go?” Merz said. “We can’t do that, we won’t do that, and I will not do that.”
Nevertheless, the principles of Germany’s Israel policy remain unchanged, the chancellor said.
“Germany has stood firmly by Israel’s side for 80 years. That will not change,” Merz said.
Germany is Israel’s second-biggest weapons supplier after the US and has long been one of its staunchest supporters, principally because of its historical guilt for the Nazi Holocaust – a policy known as the “Staatsraison.”
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Newsom Calls Trump’s $1 Billion UCLA Settlement Offer Extortion, Says California Won’t Bow

California Governor Gavin Newsom speaks at a press conference, accompanied by members of the Texas Democratic legislators, at the governor’s mansion in Sacramento, California, U.S., August 8, 2025. Photo: REUTERS/Carlos Barria
California Governor Gavin Newsom said on Saturday that a $1 billion settlement offer by President Donald Trump’s administration for UCLA amounted to political extortion to which the state will not bow.
The University of California says it is reviewing a $1 billion settlement offer by the Trump administration for UCLA after the government froze hundreds of millions of dollars in funding over pro-Palestinian protests.
UCLA, which is part of the University of California system, said this week the government froze $584 million in funding. Trump has threatened to cut federal funds for universities over anti-Israel student protests.
“Donald Trump has weaponized the DOJ (Department of Justice) to kneecap America’s #1 public university system — freezing medical & science funding until @UCLA pays his $1 billion ransom,” the office of Newsom, a Democrat, said in a post.
“California won’t bow to Trump’s disgusting political extortion,” it added.
“This isn’t about protecting Jewish students – it’s a billion-dollar political shakedown from the pay-to-play president.”
The government alleges universities, including UCLA, allowed antisemitism during the protests and in doing so violated Jewish and Israeli students’ civil rights. The White House had no immediate comment beyond the offer.
Experts have raised free speech and academic freedom concerns over the Republican president’s threats. The University of California says paying such a large settlement would “completely devastate” the institution.
Large demonstrations took place at UCLA last year. Last week, UCLA agreed to pay over $6 million to settle a lawsuit by some students and a professor who alleged antisemitism. It was also sued this year over a 2024 violent mob attack on pro-Palestinian protesters.
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Trump Nominates State Dept Spokeswoman Bruce as US Deputy Representative to UN

FILE PHOTO: U.S. State Department spokesperson Tammy Bruce speaks during her first press briefing at the State Department in Washington, D.C., U.S., March 6, 2025. Photo: REUTERS/Kevin Lamarque/File Photo
President Donald Trump said on Saturday he was nominating State Department spokesperson Tammy Bruce as the next US deputy representative to the United Nations.
Bruce has been the State Department spokesperson since Trump took office in January.
In a post on social media in which Trump announced her nomination, the president said she did a “fantastic job” as State Department spokesperson. Bruce will need to be confirmed for the role by the US Senate, where Trump’s Republican Party holds a majority.
During press briefings, she has defended the Trump administration’s foreign policy decisions ranging from an immigration crackdown and visa revocations to US responses to Russia’s war in Ukraine and Israel’s war in Gaza, including a widely condemned armed private aid operation in the Palestinian territory.
Bruce was previously a political contributor and commentator on Fox News for over 20 years.
She has also authored books like “Fear Itself: Exposing the Left’s Mind-Killing Agenda” that criticized liberals and left-leaning viewpoints.
In a post after Trump’s announcement, Bruce thanked him and suggested that the role was a “few weeks” away. Neither Trump nor Bruce mentioned an exact timeline in their online posts.
“Now I’m blessed that in the next few weeks my commitment to advancing America First leadership and values continues on the global stage in this new post,” Bruce wrote on X.
Trump has picked former White House national security adviser Mike Waltz to be his U.N. envoy. Waltz’s Senate confirmation for that role, wherein he will be Bruce’s boss, is still due.
Waltz was Trump’s national security adviser until he was ousted on May 1 after he was caught up in a March scandal involving a Signal chat among top Trump national security aides on military strikes in Yemen. Trump then nominated Waltz as his U.N. ambassador.