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Panettone, the Christmas cake, is having a moment — and a Jewish chef has carved off a big slice
(JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most coveted version in the United States is an Israeli-American Jew.
The New York Times this week credited baker Roy Shvartzapel with spearheading “the American panettone revolution” through his business From Roy.
Shvartzapel has dedicated the bulk of his career to the airy Italian cakes, training under Iginio Massari, the undisputed master baker in Italy, and obsessing over each ingredient and step in the 40-hour production cycle. After a flurry of coverage in his company’s early days in 2016, and especially since being endorsed by Oprah Winfrey in 2018, Shvartzapel’s business has grown dramatically. Last year, he said he expected to sell nearly 300,000, at $75 a piece, both in stores and via mail order. This year, the price is $85, and preorders sold out by — without, Shvartzapel said on a podcast last year, any spending on marketing.
While Shvartzapel’s goal of turning panettone into a year-round treat means he has several non-traditional flavors in his repertoire, From Roy only offers a few at a time — and the company plans to keep it that way.
“There’s lots of pastry items that I love that I will never be making for my business,” Shvartzapel said on the podcast, with the chef Chris Cosentino. “I’m a big believer that less is more, generally speaking, in most things.”
Shvartzapel declined to comment to the Jewish Telegraphic Agency this month, explaining through a publicist that he was too busy before Christmas to speak. But in public comments and social media posts made before this year’s panettone “gold rush,” as the New York Times put it, he has offered details about the intersection of his Jewish identity and his Christmas baking.
From Roy’s cherry, white chocolate and pistachio panettone with almond glaze and pearl sugar as seen in the company’s California kitchen, Oct. 20, 2016. (Liz Hafalia/The San Francisco Chronicle via Getty Images)
Born in Karmiel, Israel, where a statue modeled on his mother holding him as an infant stands in a park, Shvartzapel was raised in Houston and now lives in California’s Bay Area with his children and Israeli-born wife, who also helped launch From Roy. A devoted athlete as a teenager, he played collegiate basketball and spent time on Karmiel’s Maccabi team but realized he would never make the NBA.
“Like every good Jewish boy,” Shvartzapel told David Chang, the Momofuku chef, on a 2019 podcast interview, he considered becoming a lawyer before realizing that cooking played to his passions and strengths.
After graduating from the Culinary Institute of America in 2004, Shvartzapel began looking for work in New York City. It was a cookbook by the Jewish baker Dorie Greenspan that indirectly led to his first job: He spotted a lemon tart in a new cafe that looked like one she had photographed by the master French chef Pierre Hermé, then talked his way into a job working there, at Bouley Bakery, under Hermé’s former executive chef. Ultimately, that led to him working in Paris, where he had the panettone that changed his life.
“The texture, the aroma, the chew,” he said in 2018. ”I tasted it and it was like one of those meditative lights-off moments. The crazy love affair began.”
Shvartzapel has spoken extensively about his intense work ethic, his struggles with depression and, of course, what sets his panettone apart from low-cost supermarket varieties. He has said less publicly about himself as a Jew. But last year, on Facebook, he wished his friends a happy Passover with a picture of a cheesy omelet and a side of chopped liver — both prepared with attention to the holiday’s prohibitions on leavened bread (such as panettone) but, together, not a kosher meal.
“Modern jew … I mean, gotta combine the dairy and the meat to make it particularly kosher for Passover,” he wrote, adding laughing emojis.
Although panettone is often mentioned in the same breath as its Jewish enriched-dough cousin, babka, its history is rooted in the Catholic Church. Legend has it that it was created by accident on a 15th-century Christmas Eve, and was served to Catholic students and even the pope by the 1500s, according to records from the time.
Still, it makes sense that America’s most prominent panettone maker is Jewish, according to Debbie Prinz, a food historian and author of the forthcoming book “On The Bread Trail,” which grew out of her exploration of Jewish celebration cakes.
“It’s not surprising that there’s this interchange, especially today, since the boundaries between Jews and non-Jews are even fewer than they used to be,” Prinz said.
But while Shvartzapel’s panettone path may be modern, historic patterns of cultural collision have often cut the other way, sending traditionally Jewish foods onto the Christmas table.
One notable example appears to be lebkuchen, a fruit-studded spice cookie popular in Germany. While the origins of the treat are not clear, one theory is that lebkuchen entered German cuisine through lekach, a honey cake eaten by Italian Jewish traders passing through during the Middle Ages, according to researchers at the Leo Baeck Institute, a German Jewish institution. (German Jews fleeing the Nazis imported contemporary lebkuchen recipes and, in several cases, became successful lebkuchen purveyors in New York.)
Meanwhile, in panettone’s home country of Italy, traditional Christmas menus include a host of dishes that are likely to have originated in Jewish kitchens: pezzetti fritti or mixed fried vegetables; bigoli, or buckwheat noodles, with onion and anchovies; spongata, a cake imported from Jews fleeing the Spanish Inquisition; and nociata, or nut bars.
Legendary panettone maker Iginio Massari poses in his bakery Pasticceria Veneto in Brescia, Italy, in June 2019. (Vittorio Zunino Celotto/Getty Images)
Many of those foods were historically Jewish because they made use of ingredients such as eggplant that were considered distasteful by non-Jewish Italians, or of ingredients such as anchovies that Jews used because they were not permitted to access higher-quality fish.
“There are a number of recipes that we call Jewish that came out of the fact that the Italians were really nasty to Jews,” said Benedetta Jasmine Guetta, author of “Cooking all Guidia: A Celebration of the Jewish Food of Italy.”
“Most of the time, actually I’m going to say 100% of the time, people don’t know” that the dishes were originally Jewish, Guetta added. “This is a common problem and the reason why I wrote my book.”
But while Guetta’s focus is on the Jewish foods of Italy, in December, she often turns to that famous domed Christmas cake.
“I have definitely grown up eating a great deal of panettone. My parents checked the ingredients to make sure it didn’t contain pork fat,” she said. “It’s a yummy seasonal treat.”
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Argentina’s Milei Visits Rebbe’s Ohel, Grave of Chabad Leader, in New York, Reaffirms Strong Support for Israel
Argentine President Javier Milei speaks during a Plenum session of the Knesset, Israel’s Parliament, in Jerusalem, June 11, 2025. Photo: REUTERS/Ronen Zvulun
Argentina’s President Javier Milei visited the Rebbe’s Ohel, the resting place of Chabad-Lubavitch leader Rabbi Menachem Mendel Schneerson, in Queens, New York on Sunday during his US diplomatic tour, reaffirming his strong support for Israel and solidarity with the Jewish community amid rising Middle East tensions.
Alongside Rabbi Simon Jacobson, chairman and publisher of The Algemeiner, the Argentine president visited the mausoleum of the world-renowned Jewish thinker and spiritual leader.
Over the years, the site has drawn not only devoted Jewish pilgrims but also leaders and public figures from around the world seeking guidance, inspiration, and a moment of reflection.
Milei’s visit to the Ohel marked his first stop in New York, a spiritually significant and politically symbolic gesture that comes amid surging antisemitism around the world and ongoing conflict in the Middle East, where the US and Israel continue to wage a military campaign against Iran.
Together with Foreign Secretary Pablo Quirno, Chief of Staff Manuel Adorni, and Secretary General of the Presidency Karina Milei, the Argentine leader began his diplomatic tour in Miami earlier this week, marking his 15th visit to the United States.
Organized by the Argentine Embassy as part of Argentina Week, in partnership with Bank of America and J.P. Morgan, this latest tour aims to strengthen diplomatic ties with allied leaders while attracting new investment to Buenos Aires.
On Saturday, Milei participated in the “Shields of the Americas” summit in Miami, which brought together political leaders and business figures from across the continent.
He also attended a luncheon hosted by US President Donald Trump and was honored with an award at the Hispanic Prosperity Gala.
While in New York, Milei spoke at Yeshiva University in Manhattan, delivering a speech that underscored his commitment to fighting terrorism and promoting stronger international cooperation.
“I feel like the most Zionist president in the world,” the Argentine leader said during his speech.
He also reaffirmed his support for Israel and the United States amid the current escalation in the war with Iran, declaring, “We are going to win.”
Since the start of the war, Milei has voiced strong backing for the US and Israel’s military campaign against Iran. At the same time, his government has heightened security alerts amid growing concerns that Iran and its terrorist proxies could activate sleeper cells abroad in retaliation.
While in New York, he is also set to attend The Algemeiner‘s annual gala, where on Monday he will be honored for his “unwavering moral clarity, principled leadership, and steadfast support for Israel and the Jewish people.”
Milei will conclude his tour with a visit to Chile to attend the presidential inauguration of newly elected president José Antonio Kast.
Since taking office over a year ago, Milei has been one of Israel’s most vocal supporters, strengthening bilateral relations to unprecedented levels and in the process breaking with decades of Argentine foreign policy tradition to firmly align with Jerusalem and Washington.
Last year, Milei formally launched the Isaac Accords with the aim of strengthening political, economic, and cultural cooperation between the Jewish state and Latin American governments.
The Argentine leader called his country a “pioneer” alongside the United States in promoting the new framework, emphasizing its role in fostering closer ties between Israel and the region across key strategic fields.
Milei also announced plans to relocate the country’s embassy to Jerusalem next spring, fulfilling a promise made last year, as the two allies continue to strengthen their bilateral ties.
Less than a year after the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023, Argentina became the first Latin American country to designate the Palestinian Islamist group as a terrorist organization.
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French Jewish Girl Assaulted Near Paris, Adolescents Arrested for Antisemitic Attack
Sign reading “+1000% of Antisemitic Acts: These Are Not Just Numbers” during a march against antisemitism, in Lyon, France, June 25, 2024. Photo: Romain Costaseca / Hans Lucas via Reuters Connect
Three teenage boys assaulted a 14-year-old Jewish girl and threatened to kill her in the Parisian suburb of Sarcelles on Friday, police said, resulting in a trip to the hospital for the victim and arrests for two of the 12-year-old suspects.
The incident began when three younger boys approached an older teenage girl to ask why she failed to observe Ramadan, according to local media reports. After she disclosed her Jewish identity, the three reportedly began calling her a “dirty Jew” and one threatened, “I’ll kill you on the Koran.” They then allegedly beat her, especially on her face.
The assault required a trip to the emergency room, where hospital staff described her as in a state of shock.
Paris law enforcement arrested two suspects that evening and seek to identify the third.
Another suburb of Paris also saw an antisemitic incident on Sunday when vandals hit a Kosher restaurant in Levallois-Perret, spray-painting “dirty Jew” in red across the building’s windows.
A kosher restaurant in Levallois-Perret, near Paris vandalized with antisemitic graffiti reading “Dirty Jew.” Photo: Screenshot
Antisemitic vandals hit Kokoriko, another Kosher restaurant in Paris, just two weeks earlier. Investigators say the criminals sprayed acid on tables, walls, and the floor, rendering silverware and plates unusable.
That attack came just days after the French Interior Ministry last month released its annual report on anti-religious acts, revealing a troubling rise in antisemitic incidents documented in a joint dataset compiled with the Jewish Community Protection Service.
Antisemitism in France remained at alarmingly high levels last year, with 1,320 incidents recorded nationwide, as Jews and Israelis faced several targeted attacks, according to the data.
Although the total number of antisemitic outrages in 2025 fell by 16 percent compared to 2024’s second highest ever total of 1,570 cases, the newly released report warned that antisemitism remained “historically high,” with more than 3.5 attacks occurring every day.
Even though Jews make up less than 1 percent of France’s population, they accounted for 53 percent of all religiously motivated crimes last year.
Between 2022 and 2025, antisemitic attacks across France quadrupled.
The most recent figure of total antisemitic incidents represents a 21 percent decline from 2023’s record high of 1,676 incidents, but a 203 percent increase from the 436 antisemitic acts recorded in 2022, before the Palestinian terrorist group Hamas’s Oct. 7, 2023, massacre across southern Israel.
The surge in antisemitism appears to have carried into this year. Last month, a 13-year-old boy on his way to synagogue in Paris was brutally beaten by a knife-wielding assailant.
“How do you find the words to explain to a 13-year-old child that he is being attacked because he is Jewish? Who will be able to restore his confidence in the future tomorrow?” Yonathan Arfi, president of the Representative Council of French Jewish Institutions (CRIF), said of the incident.
One-third of last year’s antisemitic incidents in France explicitly referencing Palestine or the war in Gaza, indicting that anti-Israel rhetoric is fueling antisemitism.
The prominence of anti-Zionist forms of antisemitism has prompted French leaders to propose legislation combating this type of hate, as announced by French Prime Minister Sébastien Lecornu last month at CRIF’s annual gathering,
“To define oneself as anti-Zionist is to question Israel’s right to exist. It’s a call for the destruction of an entire people under the guise of ideology,” Lecornu said, announcing that the government would introduce a bill to criminalize anti-Zionism. “There is a difference between legitimate criticism of the Israeli government and rejecting the very existence of the Jewish state. This ‘blurring’ must stop.”
Lecornu declared that “hatred of Jews is hatred of the Republic and a stain on France.”
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Belgian Synagogue Damaged in Blast Considered Antisemitic Attack
Police secure the site of a synagogue damaged by an explosion early on Monday, in Liege, Belgium, March 9, 2026. Photo: REUTERS/Yves Herman
An explosion hit a synagogue in the Belgian city of Liege early on Monday in what authorities said was an antisemitic attack that caused damage but no injuries.
The explosion, which happened around 4 am (0300 GMT), blew out the windows of the synagogue, as well as those of a building on the opposite side of the road, public broadcaster RTBF said.
The cause was not clear, but prosecutors said the case had been passed to federal authorities, which normally investigate incidents linked to terrorism or organized crime.
Belgian Interior Minister Bernard Quintin called the explosion “a despicable antisemitic act that directly targeted the Jewish community of Belgium.”
He said security measures around similar sites will continue to be reinforced.
Eitan Bergman, Vice-President of the Coordinating Committee of Jewish Organizations in Belgium (CCOJB), said the targeting of the synagogue was deeply shocking.
“Liege is home to a very small but vibrant Jewish community where I personally grew up. Today, the feelings among our community members are a mixture of sadness, worry and profound shock,” he told Reuters.
Police have cordoned off the largely residential street on the bank of the river Meuse opposite Liege city center.
Federal prosecutors declined to give further details of the incident.