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The legacy of Isaac Babel, Russia’s Jewish Hemingway, is dissected in new Chicago play
CHICAGO (JTA) — All writers strive for a good story. How far they will go to find it depends on their ambition, their wherewithal and their sanity.
Isaac Babel, a Russian-Jewish writer who came from a relatively stable, privileged background in Odessa in the late 1800s, would go to war among Cossacks who murdered Jews, make friends with Soviet agents and then cuckold one of them. The reason why Babel constantly put himself in harm’s way may have been simple, according to another writer.
“I think he wanted something to write about,” said Rajiv Joseph, whose play at Steppenwolf Theater in Chicago, “Describe the Night,” centers on Babel. “He was a young man who had wanted to be a writer but had nothing to write about.”
“Describe the Night” blends three stories from different eras that engage with questions of who controls the truth. The first portrays Babel, the Soviet secret police head Nikolai Yezhov and Yezhov’s wife, Yevgenia, with whom Babel begins an affair. The second follows a young Soviet agent rising through the ranks just before the Berlin Wall falls, and the third dives into a conspiracy behind a 2010 plane crash near Smolensk, Russia.
Babel himself may not rise to the ranks of Tolstoy or Dostoevsky in terms of immediate name recognition in the United States, but the journalist, author and playwright is remembered as one of Russia’s preeminent 20th-century writers. His modernist and bloody tales in “Red Cavalry,” a collection of short stories inspired by his time on the frontlines of the Polish-Soviet War of 1919, vaulted him to the status of a Russian Hemingway. The pithy American war correspondent once expressed his admiration, perhaps even jealousy, of Babel’s writing, saying “Babel’s style is even more concise than mine.”
Like Hemingway, Babel went to war in search of a good story. Combat itself was not the only threat to him: as a Jew, he bore witness to the Cossack cavalry’s antisemitic atrocities. Babel tamped down his Jewish identity while covering the war, though he would feel a sense of isolation in both societies or as his grandson would later describe him “a Jew among the Cossacks, and a Cossack among the Jews.” In his own diary, Babel wrote “Talking to the Jews, I feel kin to them, they think I’m Russian and my soul is laid bare.”
Joseph, who is not Jewish and authored the Pulitzer-nominated play “Bengal Tiger at the Baghdad Zoo,” had read “Red Cavalry” years ago but was inspired to write “Describe the Night” after discovering the poetic journal Babel had kept during the war. The title of the play comes directly from the diary, which repeats the word several times in Babel’s own prompts to describe things ranging from kitchens to marketplaces to women to horses. Sometimes Babel successfully answers his own prompts by forcing himself to write, and other times he doesn’t, Joseph said.
Lead actor James Vincent Meredith is also not Jewish and admitted he had concerns about “the choice of casting a black man in the role of a Jewish man living in the world of Russia, the Ukraine and Paris.” He partly found his way to the character by watching the 2015 documentary “Finding Babel,” which follows Babel’s grandson across Russia and Ukraine as he searches for his famous ancestor’s remains.
“I can read Babel’s work (I have), I can travel to Israel (I have, decades ago), I can take Hebrew as an elective in college (I did, not very well), I can read Chaim Potok (I have). But these are at their best, however well intentioned, tourist pursuits for one who is not Jewish,” he said. “I will never come close to knowing the true soul of a Jewish person. Thankfully, Rajiv has created this character that by his design, anyone can inhabit.”
Yasen Peyankov and James Vincent Meredith in a scene from the play about Isaac Babel. (Michael Brosilow)
He added that the play isn’t meant to be historically accurate. “The character of Isaac, as well as others in the play, is meant to be an entry point into a world where the scalpel crafting the ‘truth’ is rarely placed in the hands of those who are adversely affected by it. As a black male and father of a black male in the U.S., I’m certainly cognizant of that world.”
Joseph feels that he and other artists share the instinct Babel had to leave his comfort zone. He wanted to be a writer, but growing up in suburban Cleveland gave him little inspiration. After college, he joined the Peace Corps and spent three years in West Africa.
“That was a real life-changing event for me that opened my world and opened my mind,” Joseph said. “Not nearly as traumatic as traveling with the cavalry through Poland in 1920, but the same impulse to break out of your norms.”
Yet Joseph believes Babel’s desires went beyond pushing boundaries and into a deep, pathological need to associate with danger.
“The thing I find really interesting about Babel, both through his writing and through his personal life, is this inexorable draw towards danger and filth,” Joseph said, adding that Babel would hang out in taverns with Soviet soldiers, members of the secret police and executioners like Yezhov. “He was already treading on such thin ice. So he had a recklessness, you could call it a death wish if you want.”
Meredith was also stunned by the writer’s intense flirtations with danger.
“Why get that close to the flame? That to me is one of the things that really appealed to me about this guy,” Meredith said. “I tend to play it safe, as safe as an actor can play it, but I see this guy who had these kinds of desires, he had this quest to make this amazing art as far as his stories and I just I’m just so attracted to that.”
Joseph said he saw some parallels between Babel’s story and the exodus of some of his artistic peers in Russia, who have fled to Europe. In his time, Babel was seen as subversive by nature, existing as a Jewish man in early Soviet Russia. His relished writing about prostitutes and mobsters, transforming underworld characters into urban legends. His 1935 political play “Maria” was canceled during rehearsals and by 1939, Soviet police arrested him and confiscated his writing. Throughout the 1940s, his works disappeared from circulation. Though some believed Babel had spent time throughout that decade in a prison camp, the government had executed him in 1940.
“In the 1930s and ‘40s, I think if you are a Jewish creative writer, you’re automatically subversive,” Joseph said. He noted one pivotal scene where Nikolai Yezhov labels Babel as such because his writing portrays Russia as gloomy rather than inspiring.
“If you’re telling the truth, you are subversive,” Joseph added. “So I think that pretty much any creative writer worth his or her weight would be considered subversive at that moment.”
“Describe the Night” runs until April 9 at the Steppenwolf Theater in Chicago.
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Waiting on line on Christmas is a time-honored New York tradition — was it ever thus?
At 6 a.m., the morning before Christmas, Charles Licata was waiting outside the door of Russ & Daughters, two hours before the century-old Manhattan appetizing store opened. Each Christmas Eve for the past 42 years, Licata, jones this time by a family member and a friend, has made the hour-long drive from central New Jersey. “I like to be first in line,” he told me.
Licata, who manufactures granite countertops, told me he was hosting 40 for a traditional Italian feast of seven fishes on Christmas Eve, and on Christmas Day, his family had plans to devour another seven fishes and then some. “We got sable, lox, caviar, the spreads, pickled herring, tuna fish salad, hot and cold smoked salmon,” he started to list, before adding, “we got everything.”
Nikki Russ Federman, the fourth-generation owner of Russ & Daughters, instantly greeted Licata who she recognized from years past. By 9 a.m., she was hustling off to the shop’s Brooklyn bakery because they were already running out of bagels.
The Christmas Eve crowds rival Erev Yom Kippur and they grow throughout the day.
“Christmas is a Jewish holiday,” Russ Federman quipped.
For Licata, the line itself, with its banter and camaraderie is part of the ritual, except queuing at Russ & Daughters isn’t traditional. Lower East Side Jews didn’t wait in line; they jostled at deli counters and mobbed pushcarts.
“When I arrived on the scene in 1978 to take over the business,” third-generation owner Mark Russ Federman recounted in his 2013 book Russ & Daughters, “I discovered that there had never been a real attempt to implement a method to maintain crowd control and customer flow.”
First, the lox slicers behind the counter would pick out their regulars from the crowd, and then call “Who’s next?” To which, according to Mark Russ Federman, several elderly women would yell in their Yiddish-inflected English, “My next.” Mayhem would ensue.
“Grandpa Russ, my parents, and my uncles and aunts,” wrote Mark Russ Federman, “felt that having customers take a number from a machine and wait their turn was insulting, impersonal, and too ‘uptown.’”
It was during the Yom Kippur rush of 1978 that Russ Federman established a numbered ticketing system, turning the huddled mass of customers into an orderly line — something he saw as both more efficient for business and fairer for the customers. Since then, the appetizing store’s line has only grown, as have lines throughout the city.
Weathering the wait for Russ & Daughters seems more legit than camping out for the latest TikTok trend. Since the pandemic, lines in New York have become ubiquitous — for oversized pastries, for stunt croissants, for hype pizza. This past spring, a Saturday Night Live skit joked that a New Yorker’s favorite pastime is to “wait in a big dumb line.”
Waiting on line for West Village brunch often feels performative, but for Licata at Russ & Daughters, it isn’t about clout, it’s about continuity. It was a Jewish friend who first brought bagels and lox over for Christmas breakfast at Licata’s home decades ago. “I’m just carrying the tradition forward,” he said.
Down the block, most every year, Jeremy Kahn and his family make a pilgrimage from Washington, D.C. to Katz’s Deli. This past week, he was shocked to find that, even at the off-time of 4 p.m., the line still stretched to the corner. He speculated that there were more tourists. “I thought we’d be able to just walk right in,” he said.
After the 30 minute-plus wait at Katz’s, customers hungry for pastrami take a ticket at the door; they must sort into new lines to wait their turn with a cutter at the counter. And before leaving, customers must again wait their turn at the cashier’s line.
For Kahn, the wait is worth it. “This is where my grandfather would come to eat,” he said, and now he was taking his two young children and his father. “It means something that there is a line to get in. People are willing to wait in the cold.”
Katz’s with its shared cafeteria tables is known for its hustle and bustle, but things feel orderly compared to how it once was. In 1966, the iconic cheap eats guide, Underground Gourmet, deemed Katz’s “the largest, nosiest, busiest, and sloppiest delicatessen in Manhattan.” The guide’s authors, the illustrators and graphic designers Milton Glaser and Jerome Snyder, described ordering as a “struggle” that involved having to “muscle your way up to the endless serving counter and try to make yourself heard.”
Standing on line was foreign enough to Jewish immigrants that the Forverts mostly referred to queues, not by the Yiddish word “rey” (meaning row), but with the English “line,” spelled out in Hebrew letters. In 1930, the Forverts reported that boxing fans were waiting on long lines in the cold and rain to watch a Jackie Kid Berg lightweight championship bout at Madison Square Garden, but Jews at the time mostly seemed to be lining up at Depression-era soup kitchens and unemployment lines in the U.S. or, worse, for handouts at refugee centers in Europe.
It’s not just Jews who were late to line up; lines are actually a fairly modern phenomenon. Often cited as containing the first description of a queue in English is Thomas Carlyle’s 1837 book The French Revolution, which described Parisians lining up at bakers’ shops during a famine. By World War II, queuing had become commonplace in rationing-era Britain.
Lines were then associated with shortages and bureaucracy; now they represent wealth and leisure. There are still long waits at the DMV and over-burdened food pantries, but today, many lines are fueled by social media. A long line at a bakery signals that their $8.50 pistachio rose croissant is popular; joining the line gives you online bragging rights, not joining risks FOMO.
My friend Miriam Berger, a 91-year-old Manhattanite, says she has no memory of these types of lines in the 20th century. “I have no patience to stand on a line for anything,” she told me, “probably because such behavior didn’t exist in my growing-up environment.”
We still manage to do much without lines. We squeeze into rush hour subway cars, flag down bartenders at crowded pubs, and hail cabs. At times, it feels cut-throat, but there’s an unspoken etiquette — someone waves you into a lane, a stranger holds the door.
Lines promise efficiency and equity, but the first-come-first-serve system easily breaks down. There are cutters, professional line waiters, and ways to pay your way to the front of the line with priority passes and VIP options for most anything.
And very often, there are ways to avoid lines altogether. At the end of his book, Mark Russ Federman writes that when his daughter Nikki and his nephew Josh entered the business in 2001, they started online ordering. “This wasn’t the way the Russ family did business,” he initially thought before he accepted the idea. “If you wanted to buy our fish, you came to the store. If you wanted to place an order over the phone, we had to recognize your voice or know your family.”
Now, Russ & Daughters ships nationwide, and with delivery apps, lox and herring can be ferried almost instantly to your door on an electric moped.
That’s too uptown for my tastes. I’d rather take a number.
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The data is in: For many in the Northeast, Christmas isn’t Christmas without Chinese food
It’s not just a myth that Jews head to Chinese restaurants on Christmas. It’s science!
Sort of. A new report from the financial services company Coventry Direct claims to have quantified the trend. The report analyzed search data for “Chinese food near me” during the week of Christmas from 2020 to 2024, and found that the Northeast dominated the results.
The top five states included Delaware, Rhode Island, Connecticut, New Jersey and New Hampshire, while New York, which is home to the largest Jewish population in the country, came in seventh place. Under the assumption that Jews are overrepresented in the Northeast, the study confirms that Coventry Direct is not peer-reviewed.
The study also analyzed Google search trends over the past year to find the top-searched Chinese food dish in each state. While Szechuan chicken was the most popular dish, taking first place in eight states, New York’s most searched item was Buddha’s Delight, a — IYKYK — vegetarian stew.
The Jewish Christmas tradition was famously referenced during Elena Kagan’s United States Supreme Court confirmation hearings in 2010 when she was asked where she was on Christmas day:
“You know, like all Jews, I was probably at a Chinese restaurant,” replied Kagan.
In recent years around Christmas, social media has also been flooded with images of a sign where the seemingly fictional “Chinese Restaurant Association” of America thanks its Jewish diners for their patronage.
“The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish people,” the sign reads. “We do not completely understand your dietary customs … but we are proud and grateful that your GOD insist you eat our food on Christmas.”
Two men enjoy Chinese cuisine prepared by Chinese chefs within the guidelines of kosher food preparation at a restaurant. (Getty Images)
But the now-ubiquitous tradition of Jews eating Chinese food on Christmas traces back to the early 20th century, when Jewish immigrants began carving out distinctly American rituals of their own. If for no other reasons, Chinese restaurants were more likely to be open on Christmas.
A classic 1993 study on the tradition, “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern,” by Gaye Tuchman and Harry Levine, traced the Jewish affinity for Chinese food to a few factors: Chinese restaurants at the time “welcomed everyone,” offered flavors familiar to an Eastern European Jewish palate and were considered a “sophisticated” dining experience for new-ish, Jewish Americans stepping outside their comfort zones.
While Chinese restaurants do not typically offer kosher fare, Tuchman and Levine also argued that Chinese restaurants were viewed as “safe treyf” because Chinese cuisine rarely mixes milk and meat and ingredients like pork and shrimp are chopped into hard-to-identify pieces.
To celebrate the longstanding tradition, a comedy club in New York’s East Village is set to host “Kosher Chinese: The Comedy Show,” with patrons enjoying kosher dumplings and an “unapologetically alternative holiday spirit we all secretly love.” In San Francisco, the 33rd Annual Kung Pao Kosher Comedy show kicks off tonight, and runs through Friday, Dec. 26.
From Massachusetts to Ohio, Jewish delis have also planned their own Chinese-inspired menus to mark the tradition.
This article originally appeared on JTA.org.
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StopAntisemitism names Tucker Carlson ‘Antisemite of the Year’ as 2024 winner Candace Owens ramps up anti-Jewish rhetoric
(JTA) — The activist group StopAntisemitism has awarded the conservative personality Tucker Carlson its ignominious honor of “Antisemite of the Year,” citing his frequent invocation of classic antisemitic stereotypes.
The announcement comes as Carlson sits at the center of controversy on the American right about whether extremists should be welcomed in the Republican Party. It also marks the second year in a row that StopAntisemitism has selected a right-wing figure for its accolade, after years of awarding the mantle to mostly left-wing figures.
“Carlson mainstreams antisemitism by platforming and praising Holocaust revisionists and Nazi apologists, while hiding behind irony and plausible deniability,” the group said in a statement. “By legitimizing extremist voices and weaponizing conspiratorial imagery at massive scale, he has helped drag antisemitic ideas back into the mainstream.”
A watchdog presence with more than 300,000 followers on X, StopAntisemitism regularly mobilizes against activists and social media posts. The group has faced criticism for what some perceive as an inordinate focus on Muslim personalities, pro-Palestinian actions and non-prominent individuals. Its defenders deny that, pointing out that StopAntisemitism also regularly spotlights neo-Nazis and Holocaust deniers on the right.
Its finalists for Antisemite of the Year included pro-Palestinian celebrities Ms. Rachel, Cynthia Nixon and Marcia Cross; mixed-martial-arts athlete and Holocaust denier Bryce Mitchell; two personalities associated with left-wing network The Young Turks; and social media personalities on both the far left (Guy Christensen) and far right (Stew Peters).
Carlson received the accolade on Sunday night, at the end of a weekend in which he was a keynote speaker at the convention of Turning Point USA, the young-conservatives group founded by Charlie Kirk, who was assassinated this fall. In its announcement, StopAntisemitism noted Carlson’s speech at Kirk’s memorial service, in which he described the murder of Jesus in a way that both his critics and fans interpreted as implying that Jews or Israelis had been behind Kirk’s assassination.
At the convention, the Jewish pundit Ben Shapiro continued his campaign against Carlson and Carlson declared himself to free of the anti-Jewish animus that he has long been criticized as propagating.
“Let me just affirm one final time. Not only am I not an antisemite — and I would say so if I was — I’m not an antisemite for a very specific reason,” Carlson said in his speech. “Not because it’s unpopular or my donors don’t like it. I don’t have any donors. I’m not an antisemite because anti-semitism is immoral in my religion. It is immoral to hate people for how they were born.”
It was the same explanation that Vice President JD Vance offered earlier this month when he said in an NBC News interview that he believed antisemitism is wrong.
In his own speech to Turning Point USA’s AmericaFest, Vance again refrained from criticizing extremists in the Republican Party, saying that he opposes “purity tests” for inclusion in the conservative movement. He also said he believed that antisemitism in the United States was being fueled by “a real backlash” against U.S. aid to Israel..
As the convention was underway, last year’s “Antisemite of the Year,” the right-wing streamer Candace Owens, embarked on a four-hour broadcast eviscerating Shapiro; amplifying antisemitic theories, including that Jews controlled the slave trade; and promoting a classic work of antisemitism by August Rohling, a German Catholic who believed in the blood libel and argued that the Talmud is a secret guide used by Jews for nefarious purposes. Rohling died in 1931.
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