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This High Holiday pastry connects me to the relatives I loved and the ones I lost

(JTA) – There was a small bedroom in my Zeyde’s house on State Road in Great Barrington, Massachusetts, that had no radiator. It was called “the cold room.” It was crammed with furniture: two twin beds and a couple of dressers. On Rosh Hashanah, you would find a large baking dish covered with a dish towel sitting on top of one of those dressers. Take a peek under the towel, and there it was: Fluden.

Fluden is a holiday dessert that resembles a sweet lasagna: layers of prune, orange and pineapple filling between four layers of rolled-out dough, with a crunchy, cinnamon and nutty topping. My aunts would prepare it each year, in a ritual that was just as much a part of the season as tossing stones into the Housatonic River for tashlich, or hearing my zeyde, Rabbi Jacob Axelrod, blow the shofar in his synagogue up the hill, or catching games of the World Series between Rosh Hashanah and Yom Kippur. The fluden would sit on the dresser and never had to be served, because there was a knife in the dish and you could cut off a slice of the pareve delicacy whenever the spirit moved you. Over the course of the holiday it would gradually shrink, until someone would announce that it was all gone. Fertig.

Never did I see this dish in any bakery, or in anyone else’s home. And yet it was integral to our holiday experience, even more than the teyglach we would sometimes buy from Michelle’s bakery near our home in Plainview, Long Island: little hard balls of cookie dough piled into a pyramid the size of a hat, drenched with honey and nuts and maraschino cherries. This was fun and messy to pick apart. But for flavor and comfort, nothing could beat fluden.

Though my aunts were the bakers, it was my mother, Peggy — their sister-in-law — who preserved the recipe for posterity in written form. Mom later described how she watched and took notes as her mother-in-law, Beile, step by step mixed and rolled the dough, chopped and pulverized the filling and assembled the layers one by one. There were no accurate measures: as my mother recalled, Beile just took pinches of this or that, cups of this or that. The result would be this holiday delicacy that everyone craved.

However, there was a downside to fluden, and it was the reason why it would take a few days for it to disappear. There was a general understanding that you didn’t want to eat too much of it at once. All I need to say here is: prunes.

Just up the street from the house was my zeyde’s synagogue, Ahavath Sholom, where about 100 worshippers could gather. He had been hired as rabbi in 1927, two years after he emigrated from Poland. On the shul’s hard wooden pews were long cushions covered in faded red fabric. There was no mechitzah separating men from women — family legend has it that Beile had ripped it down, since no one had felt responsible to keep it clean and tidy.

I don’t have many memories of my baba, Beile, but certainly she was a great baker. I distinctly recall the oohs and ahhs as her huckleberry pies or little challah rolls were brought to the table, held seemingly way above me and handed around. Baba died before I turned five, of complications from diabetes.

I remember my zeyde only without her. On the holiday, he would lead the service from a small lectern, occasionally slamming his hand down to stop the chattering in the background. The windows in the small sanctuary were always kept shut, as zeyde would refuse to continue the service if he sensed a breeze.

The author poses with pieces of her latest batch of fluden and a photograph of her grandmother, Beile Lichtenstein Axelrod. (Courtesy of Toby Axelrod)

In order to get some air, you would have to “take a break” and walk down the hill past zeyde’s little kosher store. From there you might pass his garden, pass clothesline and the shed that doubled as a sukkah, enter the house via the kitchen, slip through the dining room and into the living room, then make a hard left between the couch and the bookshelf holding zeyde’s “Vilna Shas” Talmud, into the cold room for a bite of fluden.

In 1966, my aunt Edith shared the recipe in the “Mother’s Way Cookbook,” published by the Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington. It’s on page 36, between Helen Natelson’s “Speedy Sponge Cake” and Blanche Bradford’s “Spice Cake.” As with other aspects of transplanted European Jewish culture, like the Yiddish language itself, Americanisms crept into the list of ingredients. I am sure there were no cornflakes in my ancestors’ shtetl, Luboml, and no canned pineapple, either.

Many years later, my mother excitedly reported that she had found a recipe for fluden in “The World of Jewish Cooking,” by Gil Marks. Up to then, no Jewish cookbook had completely satisfied her, since she had never found fluden in the index.

But there it was, on page 339: Fluden, Ashkenazic layered pastry. According to Marks, the dish could have various fillings, and was sometimes even made with cheese. The first recorded reference dates back to around the year 1000 C.E., when Rabbi Gershom ben Yehudah of Mainz, Germany, describes an argument between two rabbis about whether one could “eat bread with meat even if it was baked in an oven with a cheese dish called fluden.”

The layers, Marks writes, “were symbolic of both the double portion of manna collected for the Sabbath and the lower and upper layers of dew that protected the manna.” Fruit and nut fillings were most common on Sabbath, he adds. Today, a similar, layered fruit pastry called apfelschalet is served by Jews from the Alsace region. In Hungary, there is a layered desert called flodni, and in parts of Eastern Europe there is a layered strudel called gebleterter kugel.

Fluden is much more than a holiday dessert for me. It is a symbol of generational continuity despite the Holocaust, which ripped a hole in our family history. It connects me to the women who were the carriers of tradition – the doers and the recorders. And, in its glistening, fragrant glory, it is also a key to the door of memory, which opens with a creak of rusty springs and reveals the scene unfolding.

The kitchen, the rolled-up sleeves, the aprons, the rolling pin, the gossip. Zeyde in his slippers and robe shuffling through. The two ovens, both working overtime. Children under foot. The light switch cord hanging down over the table, with its bobbin-like pull. Next to the sink, the window with its filmy curtains, looking out across the yard and vegetable garden, toward the shul.

For us, the dish was a once-a-year treat. I have prepared my baba’s recipe several times, and will try my hand at it again this year, with quite a bit less sugar than suggested. (I inherited the diabetes, too.) My kitchen is just a couple of miles away from where my zeyde and baba’s house once stood. On that spot, there is now a sporting goods shop that my sister likes to call “Zeyde’s Bike and Board.” The older generation is nearly all gone, buried in the Ahavath Sholom cemetery on Blue Hill Road. We have inherited many traditions, keeping some, eschewing others. But in my family, where there is fluden, there will always be followers, ready to cut a slice — a small slice! — for breakfast, lunch or dinner.

The author’s aunt’s fluden recipe, from “Mother’s Way Cookbook.” (Courtesy of Toby Axelrod)

Mrs. Axelrod’s Fluden
Edith Axelrod Reder
Pittsfield, Mass. 

Beat together until light and fluffy:

3 eggs
1 c. sugar
Pinch of salt

Add: 

¾ c. oil
3-4 c. flour sifted with
2 tsp. baking powder
1 tsp. vanilla
Pineapple jJuice (from filling)

Filling: 

Grind together
2 lbs. sour prunes
1 orange
1 lemon, add:
# 2 can drained, crushed pineapple
Jam and sugar to taste
Cinnamon and sugar
Chopped nuts
Crushed cornflakes

Mix the dough and knead into 4 balls. Roll out each ball to fit a 8 x 12 x 2 inch pan. Start with a layer of dough, one of fruit filling, spread a little oil on the fruit. Sprinkle with cinnamon and sugar, cornflake crumbs, chopped nuts. Repeat the layers until the balls of dough are used. Cut the dough into squares before baking. Oven set at 350 degrees for 35-40 minutes. 

From “Mother’s Way Cookbook” (Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington)


The post This High Holiday pastry connects me to the relatives I loved and the ones I lost appeared first on Jewish Telegraphic Agency.

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Trump Insists US Will ‘Take’ Gaza, Jordan’s King Stays Mum on Palestinian Relocation During White House Visit

US President Donald Trump meets with Jordan’s King Abdullah at the White House in Washington, DC, Feb. 11, 2025. Photo: REUTERS/Kevin Lamarque

US President Donald Trump insisted that America will “take” Gaza and that other countries in the Middle East will absorb the Palestinians currently residing in the enclave while meeting with King Abdullah II of Jordan in the White House on Tuesday.

“There’s nothing to buy. We will have Gaza. No reason to buy. There is nothing to buy,” Trump said.

The president suggested that the damage incurred by the ongoing Israel-Hamas war has corroded Gaza’s value and that the United States will simply seize the enclave. However, he did not detail how he plans to facilitate or finance the reconstruction of Gaza. 

“It’s Gaza. It’s a war-torn area. We’re going to take it. We’re going to hold it. We’re going to cherish it,” Trump added.

Nonetheless, the president vowed that the US will energize Gaza’s economy and turn the territory into a “diamond” and “tremendous asset” for the Middle East. Trump maintained that Gaza possesses the potential to become a “great economic development” for the region, touting its scenic location on the coast of the Mediterranean Sea. 

However, the president lamented that seemingly “every 10 years” Gaza erupts into explosive warfare, resulting in “death and destruction” for its civilians. 

Trump added that he believes “99 percent” that the United States could strike an agreement with Egypt to relocate the residents of Gaza, where the Palestinian terrorist group Hamas ruled before the war and remains the strongest faction.

When asked what he thought of Trump’s ambitions to transfer Palestinian civilians to Egypt, Abdullah revealed that Egypt and other Arab countries are planning to meet in Saudi Arabia to discuss the future of Gaza. Abdullah refused to speak extensively about Trump’s stated goal of removing Palestinians from Gaza, advising reporters to “not get ahead of ourselves” and wait for Arab countries to deliberate about the matter. 

“It’s hard to make this work in a way that’s good for everybody,” Abdullah said. 

Though the Jordanian king would not commit to taking in large numbers of Palestinians, he said Jordan would be willing to “take 2,000 children that are cancer children or are in [a] very ill state” while Arab countries “wait for the Egyptians to present their plan on how we can work with the president to work on Gaza challenges.”

During Israeli Prime Minister Benjamin Netanyahu’s visit to the White House last week, Trump called on Egypt, Jordan, and other Arab states in the region to take in Palestinians from Gaza after nearly 16 months of war between Israel and the Hamas. Arab leaders have adamantly rejected Trump’s proposal. 

Last week, the US president expressed similar sentiments as he did on Tuesday, saying that the US would “take over” the Gaza Strip to build the war-torn Palestinian enclave back up. However, many members of the US Congress across both parties pushed back on Trump’s declaration, accusing him of endangering American troops, destabilizing the Middle East, and floating an ethnic cleansing campaign in Gaza. Trump has also stated that Palestinians would not have the “right to return” to Gaza after being relocated and said no US troops would be needed for his plan without elaborating.

Following his meeting with Trump, Abdullah took to social media to call for a permanent end to the war in Gaza and the creation of a Palestinian state. 

“This is the unified Arab position. Rebuilding Gaza without displacing the Palestinians and addressing the dire humanitarian situation should be the priority for all,” he wrote on X/Twitter. 

“Achieving just peace on the basis of the two-state solution is the way to ensure regional stability. This requires US leadership. President Trump is a man of peace. He was instrumental in securing the Gaza ceasefire. We look to US and all stakeholders in ensuring it holds,” the Jordanian king added.

The post Trump Insists US Will ‘Take’ Gaza, Jordan’s King Stays Mum on Palestinian Relocation During White House Visit first appeared on Algemeiner.com.

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Bowdoin College Clears ‘Gaza Encampment’

Anti-Zionist Bowdoin College students storming the Smith Union administrative building on the evening of Feb. 6, 2025, to occupy it in protest of what they said are the college’s links to Israel. Photo: Screenshot

Bowdoin College in Maine has negotiated an end to an anti-Zionist group’s occupation of an administrative building without acceding to any of its demands for a boycott of Israel, The Bowdoin Orient reported on Monday.

The group Students for Justice in Palestine (SJP)had installed an encampment inside Smith Union on Thursday night in response to US President Donald Trump’s proposing that the US “take over” the Gaza Strip and transform it into a hub for tourism and economic dynamism. The roughly 50 students who resided inside the building vowed not to leave until the Bowdoin officials agree to adopt the boycott, divestment, and sanctions (BDS) movement against Israel.

Following the action, Bowdoin officials promptly moved to deescalate the situation by counseling the students to mind the “gravity of situation” in which they placed themselves, with senior associate dean Katie Toro-Ferrari warning that their behavior “could put them on the path where they are jeopardizing their ability to remain as Bowdoin students.” No sooner had it sent this communication than it began issuing temporary suspensions to students who rejected appeals to leave Smith Union and return to normal student life.

“You will be placed on temporary suspension, effective immediately, pending a college disciplinary process,” Bowdoin vice president Jim Hoppe wrote to the protesters in a letter, copies of which were sent to their parents. “During your immediate suspension, you may not attend your Spring 2025 courses … Your family will receive a copy of this letter. This temporary status will continue until further notice.”

Facing threats of severer sanctions, SJP agreed to vacate Smith Union on Monday and shared that they had issued a plea for mercy in discussions with college officials which called for them to “understand a context of good faith for the students who have engaged in this action.” By that time, several students had already left the building, according to the Orient.

Republicans in Washington, DC have said that disruptive and extremist political activity on college campuses “will no longer be tolerated in the Trump administration.” Meanwhile, the new US president has enacted a slew of policies aimed at reining in disruptive and discriminatory behavior.

Continuing work started during his first administration — when Trump issued Executive Order 13899 to ensure that civil rights law apply equally Jews — Trump’s recent “Additional Measures to Combat Antisemitism” calls for “using all appropriate legal tools to prosecute, remove, or otherwise … hold to account perpetrators of unlawful antisemitic harassment and violence.” The order also requires each government agency to write a report explaining how it can be of help in carrying out its enforcement. Another major provision of the order calls for the deportation of extremist “alien” student activists, whose support for terrorist organizations, intellectual and material, such as Hamas contributed to fostering antisemitism, violence, and property destruction.

Follow Dion J. Pierre @DionJPierre.

The post Bowdoin College Clears ‘Gaza Encampment’ first appeared on Algemeiner.com.

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Hamas Rebuffs Trump’s ‘Worthless’ Call for Israel to Resume War if Terror Group Refuses to Release Hostages

Then-US President-elect Donald Trump makes remarks at Mar-a-Lago in Palm Beach, Florida, US, Jan. 7, 2025. Photo: REUTERS/Carlos Barria

Hamas has rebuffed US President Donald Trump’s warning that he’ll “let hell break out” if the Palestinian terrorist group does not release all the Israeli hostages still being held in Gaza, saying that the American leader’s threats are “worthless and only complicate matters.”

“Trump must remember that there is an agreement that must be respected by both parties, and this is the only way to get the prisoners back,” Hamas official Sami Abu Zuhr told multiple press agencies, referring to the Gaza ceasefire and hostage-release deal between the terrorist group and Israel. “The language of threats is worthless and only complicates matters.”

On Monday, Trump advised Israel to cancel the ceasefire and said he would “let hell break out” if Hamas refused to release the remaining hostages. Trump’s comments echoed statements made by his national security adviser, Mike Waltz, last month that the White House would support Israel resuming the war in Gaza if Hamas violated the ceasefire agreement.

“As far as I’m concerned, if all of the hostages aren’t returned by Saturday at 12 o’clock … I would say, cancel it [the hostage deal] and all bets are off and let hell break out,” Trump told reporters on Monday. “I’d say they ought to be returned by 12 o’clock on Saturday, and if they’re not returned — all of them — not in dribs and drabs, not two and one and three and four and two — Saturday at 12 o’clock. And after that, I would say, all hell is going to break out.”

Trump cautioned that Israel might want to override him on the issue and said he might speak to Israeli Prime Minister Benjamin Netanyahu.

Trump’s comments came after Hamas announced on Monday that it would stop releasing Israeli hostages until further notice over alleged violations of the ceasefire deal. Hamas spokesperson Abu Obeida claimed that Israel has prevented Palestinians from returning to northern Gaza, conducted strikes throughout the Gaza Strip, and impeded the delivery of humanitarian goods. 

“The resistance leadership has closely monitored the enemy’s violations and its failure to uphold the terms of the agreement,” Obeida said.

The Israel Defense Forces has insisted that its strikes were conducted for defensive purposes, saying that its soldiers have “operated to distance suspects who posed a threat to them in different areas of the Gaza Strip.”

“The IDF is committed to fully implementing the conditions of the agreement for the return of the hostages,” the military wrote in a statement, adding that their forces are “prepared for any scenario and will continue to take any necessary actions to thwart immediate threat to IDF soldiers.”

Meanwhile, Israel said last week that 12,600 trucks of aid had arrived in Gaza since the beginning of the deal on Jan. 19.

Hamas-led Palestinian terrorists started the war in Gaza when they murdered 1,200 people and kidnapped 251 hostages during their invasion of southern Israel on Oct. 7, 2023. Israel responded with a military campaign aimed at freeing the hostages and dismantling Hamas’s military and governing capabilities in the neighboring enclave. The conflict raged for nearly 16 months until both sides agreed to last month’s ceasefire and hostage-release deal, the first phase of which is set to last six weeks.

Under phase one, Hamas agreed to free a total of 33 Israeli hostages, eight of whom are deceased, and in exchange, Israel would release over 1,900 Palestinian prisoners, many of whom are serving multiple life sentences for terrorist activity. Meanwhile, fighting in Gaza will stop as negotiators work on agreeing to a second phase of the agreement, which is expected to include Hamas releasing all remaining hostages held in Gaza and the complete withdrawal of Israeli forces from the enclave.

So far, 16 of the 33 hostages in Gaza have been released within the first phase of the ceasefire.

The three latest hostages were released on Saturday. Their strikingly thin and emaciated bodies sparked international outrage about Hamas’s treatment of the hostages, with Trump comparing the captives to Holocaust survivors.

The details of the second phase of the ceasefire are still being negotiated. However, Israel has reportedly presented the White House with a plan to advance the truce with Hamas.

The post Hamas Rebuffs Trump’s ‘Worthless’ Call for Israel to Resume War if Terror Group Refuses to Release Hostages first appeared on Algemeiner.com.

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