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This High Holiday pastry connects me to the relatives I loved and the ones I lost
(JTA) – There was a small bedroom in my Zeyde’s house on State Road in Great Barrington, Massachusetts, that had no radiator. It was called “the cold room.” It was crammed with furniture: two twin beds and a couple of dressers. On Rosh Hashanah, you would find a large baking dish covered with a dish towel sitting on top of one of those dressers. Take a peek under the towel, and there it was: Fluden.
Fluden is a holiday dessert that resembles a sweet lasagna: layers of prune, orange and pineapple filling between four layers of rolled-out dough, with a crunchy, cinnamon and nutty topping. My aunts would prepare it each year, in a ritual that was just as much a part of the season as tossing stones into the Housatonic River for tashlich, or hearing my zeyde, Rabbi Jacob Axelrod, blow the shofar in his synagogue up the hill, or catching games of the World Series between Rosh Hashanah and Yom Kippur. The fluden would sit on the dresser and never had to be served, because there was a knife in the dish and you could cut off a slice of the pareve delicacy whenever the spirit moved you. Over the course of the holiday it would gradually shrink, until someone would announce that it was all gone. Fertig.
Never did I see this dish in any bakery, or in anyone else’s home. And yet it was integral to our holiday experience, even more than the teyglach we would sometimes buy from Michelle’s bakery near our home in Plainview, Long Island: little hard balls of cookie dough piled into a pyramid the size of a hat, drenched with honey and nuts and maraschino cherries. This was fun and messy to pick apart. But for flavor and comfort, nothing could beat fluden.
Though my aunts were the bakers, it was my mother, Peggy — their sister-in-law — who preserved the recipe for posterity in written form. Mom later described how she watched and took notes as her mother-in-law, Beile, step by step mixed and rolled the dough, chopped and pulverized the filling and assembled the layers one by one. There were no accurate measures: as my mother recalled, Beile just took pinches of this or that, cups of this or that. The result would be this holiday delicacy that everyone craved.
However, there was a downside to fluden, and it was the reason why it would take a few days for it to disappear. There was a general understanding that you didn’t want to eat too much of it at once. All I need to say here is: prunes.
Just up the street from the house was my zeyde’s synagogue, Ahavath Sholom, where about 100 worshippers could gather. He had been hired as rabbi in 1927, two years after he emigrated from Poland. On the shul’s hard wooden pews were long cushions covered in faded red fabric. There was no mechitzah separating men from women — family legend has it that Beile had ripped it down, since no one had felt responsible to keep it clean and tidy.
I don’t have many memories of my baba, Beile, but certainly she was a great baker. I distinctly recall the oohs and ahhs as her huckleberry pies or little challah rolls were brought to the table, held seemingly way above me and handed around. Baba died before I turned five, of complications from diabetes.
I remember my zeyde only without her. On the holiday, he would lead the service from a small lectern, occasionally slamming his hand down to stop the chattering in the background. The windows in the small sanctuary were always kept shut, as zeyde would refuse to continue the service if he sensed a breeze.
The author poses with pieces of her latest batch of fluden and a photograph of her grandmother, Beile Lichtenstein Axelrod. (Courtesy of Toby Axelrod)
In order to get some air, you would have to “take a break” and walk down the hill past zeyde’s little kosher store. From there you might pass his garden, pass clothesline and the shed that doubled as a sukkah, enter the house via the kitchen, slip through the dining room and into the living room, then make a hard left between the couch and the bookshelf holding zeyde’s “Vilna Shas” Talmud, into the cold room for a bite of fluden.
In 1966, my aunt Edith shared the recipe in the “Mother’s Way Cookbook,” published by the Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington. It’s on page 36, between Helen Natelson’s “Speedy Sponge Cake” and Blanche Bradford’s “Spice Cake.” As with other aspects of transplanted European Jewish culture, like the Yiddish language itself, Americanisms crept into the list of ingredients. I am sure there were no cornflakes in my ancestors’ shtetl, Luboml, and no canned pineapple, either.
Many years later, my mother excitedly reported that she had found a recipe for fluden in “The World of Jewish Cooking,” by Gil Marks. Up to then, no Jewish cookbook had completely satisfied her, since she had never found fluden in the index.
But there it was, on page 339: Fluden, Ashkenazic layered pastry. According to Marks, the dish could have various fillings, and was sometimes even made with cheese. The first recorded reference dates back to around the year 1000 C.E., when Rabbi Gershom ben Yehudah of Mainz, Germany, describes an argument between two rabbis about whether one could “eat bread with meat even if it was baked in an oven with a cheese dish called fluden.”
The layers, Marks writes, “were symbolic of both the double portion of manna collected for the Sabbath and the lower and upper layers of dew that protected the manna.” Fruit and nut fillings were most common on Sabbath, he adds. Today, a similar, layered fruit pastry called apfelschalet is served by Jews from the Alsace region. In Hungary, there is a layered desert called flodni, and in parts of Eastern Europe there is a layered strudel called gebleterter kugel.
Fluden is much more than a holiday dessert for me. It is a symbol of generational continuity despite the Holocaust, which ripped a hole in our family history. It connects me to the women who were the carriers of tradition – the doers and the recorders. And, in its glistening, fragrant glory, it is also a key to the door of memory, which opens with a creak of rusty springs and reveals the scene unfolding.
The kitchen, the rolled-up sleeves, the aprons, the rolling pin, the gossip. Zeyde in his slippers and robe shuffling through. The two ovens, both working overtime. Children under foot. The light switch cord hanging down over the table, with its bobbin-like pull. Next to the sink, the window with its filmy curtains, looking out across the yard and vegetable garden, toward the shul.
For us, the dish was a once-a-year treat. I have prepared my baba’s recipe several times, and will try my hand at it again this year, with quite a bit less sugar than suggested. (I inherited the diabetes, too.) My kitchen is just a couple of miles away from where my zeyde and baba’s house once stood. On that spot, there is now a sporting goods shop that my sister likes to call “Zeyde’s Bike and Board.” The older generation is nearly all gone, buried in the Ahavath Sholom cemetery on Blue Hill Road. We have inherited many traditions, keeping some, eschewing others. But in my family, where there is fluden, there will always be followers, ready to cut a slice — a small slice! — for breakfast, lunch or dinner.
The author’s aunt’s fluden recipe, from “Mother’s Way Cookbook.” (Courtesy of Toby Axelrod)
Mrs. Axelrod’s Fluden
Edith Axelrod Reder
Pittsfield, Mass.
Beat together until light and fluffy:
3 eggs
1 c. sugar
Pinch of salt
Add:
¾ c. oil
3-4 c. flour sifted with
2 tsp. baking powder
1 tsp. vanilla
Pineapple jJuice (from filling)
Filling:
Grind together
2 lbs. sour prunes
1 orange
1 lemon, add:
# 2 can drained, crushed pineapple
Jam and sugar to taste
Cinnamon and sugar
Chopped nuts
Crushed cornflakes
Mix the dough and knead into 4 balls. Roll out each ball to fit a 8 x 12 x 2 inch pan. Start with a layer of dough, one of fruit filling, spread a little oil on the fruit. Sprinkle with cinnamon and sugar, cornflake crumbs, chopped nuts. Repeat the layers until the balls of dough are used. Cut the dough into squares before baking. Oven set at 350 degrees for 35-40 minutes.
From “Mother’s Way Cookbook” (Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington)
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Hamas Says No Interim Hostage Deal Possible Without Work Toward Permanent Ceasefire
Explosions send smoke into the air in Gaza, as seen from the Israeli side of the border, July 17, 2025. Photo: REUTERS/Amir Cohen
The spokesperson for Hamas’s armed wing said on Friday that while the Palestinian terrorist group favors reaching an interim truce in the Gaza war, if such an agreement is not reached in current negotiations it could revert to insisting on a full package deal to end the conflict.
Hamas has previously offered to release all the hostages held in Gaza and conclude a permanent ceasefire agreement, and Israel has refused, Abu Ubaida added in a televised speech.
Arab mediators Qatar and Egypt, backed by the United States, have hosted more than 10 days of talks on a US-backed proposal for a 60-day truce in the war.
Israeli officials were not immediately available for comment on the eve of the Jewish Sabbath.
Israeli Prime Minister Benjamin Netanyahu’s office said in a statement on a call he had with Pope Leo on Friday that Israel‘s efforts to secure a hostage release deal and 60-day ceasefire “have so far not been reciprocated by Hamas.”
As part of the potential deal, 10 hostages held in Gaza would be returned along with the bodies of 18 others, spread out over 60 days. In exchange, Israel would release a number of detained Palestinians.
“If the enemy remains obstinate and evades this round as it has done every time before, we cannot guarantee a return to partial deals or the proposal of the 10 captives,” said Abu Ubaida.
Disputes remain over maps of Israeli army withdrawals, aid delivery mechanisms into Gaza, and guarantees that any eventual truce would lead to ending the war, said two Hamas officials who spoke to Reuters on Friday.
The officials said the talks have not reached a breakthrough on the issues under discussion.
Hamas says any agreement must lead to ending the war, while Netanyahu says the war will only end once Hamas is disarmed and its leaders expelled from Gaza.
Almost 1,650 Israelis and foreign nationals have been killed as a result of the conflict, including 1,200 killed in the Oct. 7, 2023, Hamas attack on southern Israel, according to Israeli tallies. Over 250 hostages were kidnapped during Hamas’s Oct. 7 onslaught.
Israel responded with an ongoing military campaign aimed at freeing the hostages and dismantling Hamas’s military and governing capabilities in neighboring Gaza.
The post Hamas Says No Interim Hostage Deal Possible Without Work Toward Permanent Ceasefire first appeared on Algemeiner.com.
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Iran Marks 31st Anniversary of AMIA Bombing by Slamming Argentina’s ‘Baseless’ Accusations, Blaming Israel
People hold images of the victims of the 1994 bombing attack on the Argentine Israeli Mutual Association (AMIA) community center, marking the 30th anniversary of the attack, in Buenos Aires, Argentina, July 18, 2024. Photo: REUTERS/Irina Dambrauskas
Iran on Friday marked the 31st anniversary of the 1994 bombing of the Argentine Israelite Mutual Association (AMIA) Jewish community center in Buenos Aires by slamming Argentina for what it called “baseless” accusations over Tehran’s alleged role in the terrorist attack and accusing Israel of politicizing the atrocity to influence the investigation and judicial process.
The Iranian Foreign Ministry issued a statement on the anniversary of Argentina’s deadliest terrorist attack, which killed 85 people and wounded more than 300.
“While completely rejecting the accusations against Iranian citizens, the Islamic Republic of Iran condemns attempts by certain Argentine factions to pressure the judiciary into issuing baseless charges and politically motivated rulings,” the statement read.
“Reaffirming that the charges against its citizens are unfounded, the Islamic Republic of Iran insists on restoring their reputation and calls for an end to this staged legal proceeding,” it continued.
Last month, a federal judge in Argentina ordered the trial in absentia of 10 Iranian and Lebanese nationals suspected of orchestrating the attack in Buenos Aires.
The ten suspects set to stand trial include former Iranian and Lebanese ministers and diplomats, all of whom are subject to international arrest warrants issued by Argentina for their alleged roles in the terrorist attack.
In its statement on Friday, Iran also accused Israel of influencing the investigation to advance a political campaign against the Islamist regime in Tehran, claiming the case has been used to serve Israeli interests and hinder efforts to uncover the truth.
“From the outset, elements and entities linked to the Zionist regime [Israel] exploited this suspicious explosion, pushing the investigation down a false and misleading path, among whose consequences was to disrupt the long‑standing relations between the people of Iran and Argentina,” the Iranian Foreign Ministry said.
“Clear, undeniable evidence now shows the Zionist regime and its affiliates exerting influence on the Argentine judiciary to frame Iranian nationals,” the statement continued.
In April, lead prosecutor Sebastián Basso — who took over the case after the 2015 murder of his predecessor, Alberto Nisman — requested that federal Judge Daniel Rafecas issue national and international arrest warrants for Iran’s Supreme Leader Ayatollah Ali Khamenei over his alleged involvement in the attack.
Since 2006, Argentine authorities have sought the arrest of eight Iranians — including former president Ali Akbar Hashemi Rafsanjani, who died in 2017 — yet more than three decades after the deadly bombing, all suspects remain still at large.
In a post on X, the Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization, released a statement commemorating the 31st anniversary of the bombing.
“It was a brutal attack on Argentina, its democracy, and its rule of law,” the group said. “At DAIA, we continue to demand truth and justice — because impunity is painful, and memory is a commitment to both the present and the future.”
31 años del atentado a la AMIA – DAIA. 31 años sin justicia.
El 18 de julio de 1994, un atentado terrorista dejó 85 personas muertas y más de 300 heridas. Fue un ataque brutal contra la Argentina, su democracia y su Estado de derecho.
Desde la DAIA, seguimos exigiendo verdad y… pic.twitter.com/kV2ReGNTIk
— DAIA (@DAIAArgentina) July 18, 2025
Despite Argentina’s longstanding belief that Lebanon’s Shiite Hezbollah terrorist group carried out the devastating attack at Iran’s request, the 1994 bombing has never been claimed or officially solved.
Meanwhile, Tehran has consistently denied any involvement and refused to arrest or extradite any suspects.
To this day, the decades-long investigation into the terrorist attack has been plagued by allegations of witness tampering, evidence manipulation, cover-ups, and annulled trials.
In 2006, former prosecutor Nisman formally charged Iran for orchestrating the attack and Hezbollah for carrying it out.
Nine years later, he accused former Argentine President Cristina Fernández de Kirchner — currently under house arrest on corruption charges — of attempting to cover up the crime and block efforts to extradite the suspects behind the AMIA atrocity in return for Iranian oil.
Nisman was killed later that year, and to this day, both his case and murder remain unresolved and under ongoing investigation.
The alleged cover-up was reportedly formalized through the memorandum of understanding signed in 2013 between Kirchner’s government and Iranian authorities, with the stated goal of cooperating to investigate the AMIA bombing.
The post Iran Marks 31st Anniversary of AMIA Bombing by Slamming Argentina’s ‘Baseless’ Accusations, Blaming Israel first appeared on Algemeiner.com.
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Jordan Reveals Muslim Brotherhood Operating Vast Illegal Funding Network Tied to Gaza Donations, Political Campaigns
Murad Adailah, the head of Jordan’s Muslim Brotherhood, attends an interview with Reuters in Amman, Jordan, Sept. 7, 2024. Photo: REUTERS/Jehad Shelbak
The Muslim Brotherhood, one of the Arab world’s oldest and most influential Islamist movements, has been implicated in a wide-ranging network of illegal financial activities in Jordan and abroad, according to a new investigative report.
Investigations conducted by Jordanian authorities — along with evidence gathered from seized materials — revealed that the Muslim Brotherhood raised tens of millions of Jordanian dinars through various illegal activities, the Jordan news agency (Petra) reported this week.
With operations intensifying over the past eight years, the report showed that the group’s complex financial network was funded through various sources, including illegal donations, profits from investments in Jordan and abroad, and monthly fees paid by members inside and outside the country.
The report also indicated that the Muslim Brotherhood has taken advantage of the war in Gaza to raise donations illegally.
Out of all donations meant for Gaza, the group provided no information on where the funds came from, how much was collected, or how they were distributed, and failed to work with any international or relief organizations to manage the transfers properly.
Rather, the investigations revealed that the Islamist network used illicit financial mechanisms to transfer funds abroad.
According to Jordanian authorities, the group gathered more than JD 30 million (around $42 million) over recent years.
With funds transferred to several Arab, regional, and foreign countries, part of the money was allegedly used to finance domestic political campaigns in 2024, as well as illegal activities and cells.
In April, Jordan outlawed the Muslim Brotherhood, the country’s most vocal opposition group, and confiscated its assets after members of the Islamist movement were found to be linked to a sabotage plot.
The movement’s political arm in Jordan, the Islamic Action Front, became the largest political grouping in parliament after elections last September, although most seats are still held by supporters of the government.
Opponents of the group, which is banned in most Arab countries, label it a terrorist organization. However, the movement claims it renounced violence decades ago and now promotes its Islamist agenda through peaceful means.
The post Jordan Reveals Muslim Brotherhood Operating Vast Illegal Funding Network Tied to Gaza Donations, Political Campaigns first appeared on Algemeiner.com.