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Kyiv Jews celebrate their 2nd wartime Purim with renewed resolve and optimism
KYIV (JTA) — In a historic building in the most industrial part of Podil, the hipster district of Kyiv that once was the heart of the Jewish trading community, a senior and passionate Esther seduces a much younger Ahasuerus. She flirts with the handsome king to the raucous giggling of the audience, which breaks into applause when the Purim shpiel comes to an end.
A year and a few days into Russia’s full-scale invasion of Ukraine, Jews in Kyiv and the rest of the country have celebrated Purim in precarious economic and emotional circumstances, under the continued threat of Russian attacks. Still, many of them are in much better spirits than in 2022, when the Jewish holiday of joy found Ukrainian Jews in a frantic state of worry and uncertainty about their immediate future.
“A year ago you could see the fear in people’s eyes; now they are very proud because Ukraine has resisted, and Jews are fully involved in the cause,” Rabbi Irina Gritsevskaya told the Jewish Telegraphic Agency during the movement’s Purim celebration in Podil. She is an Israeli rabbi who is the executive director of the Masorti movement-affiliated Schechter Institutes and periodically travels to Ukraine to serve the country’s Masorti communities. Masorti Judaism is similar to the Conservative movement in the United States.
“Last year it was very, very hard, because people were in shock, afraid, and they didn’t know what to do,” said Ariel Markowitz, Kyiv’s most senior rabbi from the Chabad-Lubavitch Orthodox movement, which held its own Purim celebration Monday night. “But now we know that we have a strong army, that we have a chance, and many people have actually returned to Kyiv.”
Rabbi Ariel Markowitz of Chabad Kyiv reads from the Megillah during his community’s Purim celebration, March 6, 2023. (Courtesy Markowitz)
The year-old war has shaken up Ukraine’s Jewish community, with members leaving the country or moving within it to avoid Russian shelling and its effects.
“Everyone has pretty much made a decision on whether to stay or to leave and we are reorganizing our community,” said Gritsevskaya.
Although at least 14,000 Ukrainians have moved to Israel since Russia’s all-out invasion started, and many more thousands have found refuge in Germany and other European countries, Gritsevskaya wants to focus on those who stayed. Estimates of the Jewish population in Ukraine ranged before the war from just under 50,000 to up to 400,000, depending on who counted.
One of the people who left the country was the former Masorti rabbi in Ukraine, Reuven Stamov, who moved with his family to Israel. Currently, the Masorti movement — whose Ukrainian following Grivtseskaya estimates in the thousands — does not have a rabbi permanently in the country. But the community keeps active in Kyiv and other cities, such as Kharkiv in the east, Odessa in the south and Chernivtsi in the southwest, thanks to activists, volunteers and rabbinical students, plus the visits by Gritsevskaya, who first returned for Purim last year.
“Community life has never been so important,” she said.
Gritsevskaya pointed to the difference that having access to material help, connections and emotional and spiritual support makes for those who arrive in new cities from places in the south or the east occupied by Russia or close to the front.
She acknowledged that some Jewish organizations have ceased their operations in Ukraine and stressed the need of strengthening the work of those who are committed to remain, so Jewish life in Ukraine could be as “diverse” as before and people “have options” to choose the way they practice their Judaism.
Among the Ukrainian Jews that decided to stay is the director of the MILI Foundation, the entity that organizes the Masorti community in Ukraine. Maksym Melnikov moved to Kyiv from his native Donetsk in 2014 after Russian-backed separatist militias declared the independence of part of the region and war broke out in Eastern Ukraine.
Rabbi Irina Gritsevskaya poses with community members of the Masorti community in Kyiv, March 6, 2023. (Marcel Gascón Barberá)
“I came when they started to occupy our land in Ukraine,” Melnikov told the Jewish Telegraphic Agency at the Masorti Purim celebration in Kyiv, just before taking the stage to help Gritsevskaya read the Purim Megillah. “Almost a decade later, war came after me to Kyiv, and I don’t want to move this time, I’m staying.”
Since 2014, many of Melnikov’s friends and acquaintances from Donetsk have moved to Kyiv. While Russia’s full-scale invasion has pushed many Jews from Kyiv to move westwards or leave the country, the western city’s communities have received a new infusion of people from the eastern cities more affected by the war.
“Communities are changing constantly countrywide, and we are trying to reach out to those who arrive, both to help them start a new life and to build our community stronger,” said Grivtsevskaya.
She said the Masorti community in Chernivtsi has experienced a notable revival. Situated near the border with Romania, Chernivtsi is one of the few Ukrainian provincial capitals that has not been bombed by Russia, and thousands have moved there. “They have received another family and are very strong right now,” she said about the once-dwindling community in this historical Jewish center, where she hosted a Purim celebration after making her way into Ukraine in March 2022.
The massive uprooting of entire Jewish communities has been experienced keenly by Chabad, which has the largest Jewish presence in the country, with hundreds of emissaries serving Jewish communities in dozens of cities.
“We’ve seen a huge increase in those who come looking for help,” Markowitz told JTA hours before the start of Purim at Chabad’s community center in Kyiv. Many of them, he said, had come from Mariupol, a city bombed into submission by Russia at the beginning of the war.
Scenes of the Purim shpiel at the Masorti community in Kyiv, March 6, 2023. (Marcel Gascón Barberá)
Chabad is one of several organizations providing aid to Ukrainian Jews, including support in obtaining food, medical care and generators that keep power flowing amid widespread outages.
The rise of the demand for these services is not only driven by refugees, but by families and individuals who have lost their source of income due to the economic disruptions caused by the invasion.
“There is inflation, there are less jobs, a lot of companies closed and people lost their jobs or are unable to help their family members,” Markowitz said.
Besides the demographic and economic shake-ups, the war has brought changes in the way Jews relate to their Ukrainian identity. Perhaps the most striking has been a rapid shift away from speaking Russian, the first language of many Ukrainian Jews until recently.
“Even I started learning and speaking Ukrainian and you can definitely see how a new sense of national identity is being born,” Maria Karadin, a Russia-born Israeli who moved to Ukraine with her husband in 2005, said at the Masorti Purim event.
Maiia Malkova is 15 years old and one of the most active young members of the Masorti community in Kyiv.
“Last year I didn’t even think about Purim so much because I was so frightened,” she said while wearing a necklace with a tryzub, the trident that symbolizes Ukrainian statehood and independence. “But we kind of got accustomed to this situation. And it is great to be able to celebrate Purim again.”
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.