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Later, latke: These NYC establishments are serving unique Hanukkah treats

(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.

Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city. 

However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.

Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.

When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year. 

Balaboosta 

611 Hudson Street, West Village

If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.

Breads Bakery 

Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk

From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.

By The Way Bakery 

Locations in Brooklyn, Upper East Side, Upper West Side and Westchester 

No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.

Edith’s 

Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.

For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!

Fan Fan Doughnuts 

448 Lafayette Avenue, Clinton Hill, Brooklyn

Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available. 

Michaeli Bakery 

Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side

Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.

My Most Favorite Food 

7-22 13th St., Long Island City, Queens

This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.

Russ & Daughters

Three locations: One in Brooklyn and two on the Lower East Side

The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.


The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.

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My Path to Being More Observant: Building a Jewish Life on Love, Not Fear

Reading from a Torah scroll in accordance with Sephardi tradition. Photo: Sagie Maoz via Wikimedia Commons.

I love connecting Jews to Judaism. There’s a big part of the Jewish world where people don’t know what they’re missing out on. If people have only ever been exposed to one stream of Judaism from a young age, their worldview will be shaped by that experience. We have access to knowledge, spirituality, and meaningful ways to connect to G-d, and we should be sharing this with all Jews.

I try to show them love by inviting them to Shabbat dinners and powerful experiences. These are all very important things to me. But I wasn’t always this way.

I grew up in Sharon, Massachusetts, surrounded by a rich tapestry of Jewish life. I attended Temple Israel, a Conservative synagogue, spent summers at Camp YJ in Amherst, New Hampshire, and was involved in BBYO throughout high school. Between Hebrew school three days a week and my parents hosting many Jewish holidays, Judaism was woven into the fabric of my daily life.

Yet despite this strong foundation, my journey to Aish’s yeshiva program wasn’t something anyone might have predicted. I was always connected with Judaism growing up, and I had many Modern Orthodox friends in college, but yeshiva wasn’t initially on my radar. That changed when I got to the University of Michigan.

At Michigan, I connected with Michigan Hillel and became deeply involved in Israel activism and Jewish student leadership. I also developed a meaningful relationship with Rabbi Fully Eisenberger, at the Jewish Resource Center, who taught me for four years. The Jewish Resource Center at Michigan became instrumental in my growth, supported my learning journey, and gave me confidence in my decisions.

The Jewish Resource Center was tremendous to me. I really felt supported in my journey and my learning, and that allowed me to feel confident in my decisions to go to Aish.

I had visited Israel four times before that point, starting with a five-week trip through Camp YJ in 2019. After I graduated from Michigan, I had a consulting job lined up in Manhattan starting in February, which gave me a perfect window of time in between. I decided Israel was my best option to increase my Jewish knowledge and set up my Jewish future for success. Ultimately, that meant yeshiva.

Having arrived at Aish in September 2025, I dived headfirst into intensive Jewish learning. While my studies have been overwhelmingly positive, the transition hasn’t been without its challenges. I’ll admit that my biggest hurdle is wanting to run before I know how to walk.

I wish I could read Gemara all day, but translations are hard for me. Sometimes you just have to take your time and say the words correctly and with intention. Time is my challenge. That’s my hurdle.

Despite these mild frustrations, I have found incredible support among my rabbis. Rabbi Daniel Schloss has been particularly influential in helping me understand halakha, Jewish law. The way he gets me to think through the principles of Shabbat is very powerful, because it shows I have the ability to interpret halakha and use it correctly. He’s an incredible teacher.

Rabbi Ethan Katz has also been instrumental in my growth, as he’s helped me learn to study at a pace that I desired, and I’m grateful for that. He has such positive energy, and I really appreciate that.

Throughout my journey, my family has been remarkably supportive. My parents have embraced this increasingly observant path I have been traveling, catering to my needs and ensuring I can build the Jewish future I envision. While they haven’t necessarily followed the same trajectory themselves, their gift to me was the foundation that made everything else possible.

Even as I learn, I’m always looking for ways to give back. Before arriving here, I led a Birthright Israel trip, and will be leading another one. I look forward to the day when I can host people regularly and get involved with outreach organizations back in New York.

People often ask me if I’m wary of being in New York, but I refuse to let others define my Jewish identity. Our Judaism is made up of things we love. We love being Jewish, celebrating the holidays, and connecting with the community. I’m looking to find positive ways to build my Judaism.

Thanks to my upbringing and studies, I feel confident and proud of my Judaism. I want to bring that confidence and passion with me, ready to share what I’ve learned and continue growing in my connection to the most fulfilling Jewish life.

The author holds a Bachelor’s degree in Economics and a minor in Entrepreneurship and Judaic Studies from the University of Michigan, and recently attended Yeshiva in Israel at Aish.

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Holocaust Survivor, 96, Celebrates Aliyah to Israel With Five Generations of Descendants

Charlotte Roth’s aliyah ceremony, attended by five generations of her descendants. Photo: Nefesh B’Nefesh

Holocaust survivor Charlotte Roth formally immigrated to Israel on Wednesday and celebrated with an aliyah ceremony attended by her children, grandchildren, great-grandchildren, and great-great-grandchildren who live in the Jewish state.

“It is a truly wonderful moment in my life to be able to call myself Israeli, a citizen of our Jewish state,” said Roth, 96. “Walking these streets with five generations of my family fills my heart with deep joy and strength, especially when I see Israeli soldiers and feel safety and pride where there was once fear.”

Aliyah refers to the process of Jews immigrating to Israel.

Roth made the move to Israel with help from Nefesh B’Nefesh — a nonprofit organization that promotes and facilitates aliyah from the US and Canada — and the Israeli government’s Population and Immigration Authority, in cooperation with the Ministry of Aliyah and Integration and three nonprofits: The Jewish Agency for Israel, Keren Kayemeth LeIsrael, and Jewish National Fund–USA.

The Holocaust survivor was born in Czechoslovakia. In 1944 during Passover, at the age of 14, Roth’s family was forced into a Jewish ghetto. Weeks later the family was deported to the Auschwitz-Birkenau concentration camp in a cattle car and faced horrific conditions during their transportation. Upon arrival at the Nazi death camp, which was the second day of the Jewish holiday of Shavuot, Roth was separated from her mother and siblings, and never saw them again.

Roth did forced labor in Auschwitz. She survived the Nazi concentration camp, a death march, and imprisonment in another camp before she was liberated at the end of World War II. Her mother and siblings did not survive the Holocaust and before she had a chance to reunite with her father, he committed suicide, thinking that his whole family had died. Roth met her future husband in a Displaced Persons camp, where they married and had their first child before immigrating to the United States. They had four children together and today Roth is the matriarch of nine grandchildren, 26 great-grandchildren, and 11 great-great-grandchildren.

Rabbi Yehoshua Fass, co-founder and executive director of Nefesh B’Nefesh, said Roth’s life journey “is a testament to the extraordinary resilience of the Jewish spirit.”

“From unimaginable darkness emerged a light that has shone for over five generations,” he added. “Her aliyah, surrounded by her family in the Jewish homeland, is profoundly moving and represents courage, renewal, and the enduring triumph of our nation. We are deeply privileged to share in this remarkable moment.”

Roth continues to wear one possession that she still has from before the Holocaust, which is a ring engraved with the initials “IS,” for Ilanka Shvartz, the name she was given at birth.

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DePaul University Denounces Antisemitic Harassment, Targeting of Jewish Students

Students walk into the student center on the campus of DePaul University in Chicago, Illinois, US, Oct. 2, 2025. Photo: REUTERS/Jim Vondruska

DePaul University in Chicago has denounced an antisemitic incident which took place near its grounds last Wednesday, with President Robert Manuel saying he is “outraged.”

According to the university, a group of its students, as well as others from Loyola College and Roosevelt University, were harassed at the local Olive & Oak Café during a regular outing hosted by Hillel and the Jewish United Fund. During a verbal onslaught, the perpetrators demanded that the students leave for being Jewish while a JUF staff member was subject to battery, according to a description of the incident told by the Chicago Police Department.

“While this incident occurred off campus, I am outraged that our students were targeted and harassed because of their Jewish identity,” Manuel said in a statement on Monday. “These actions are inexcusable. DePaul University condemns antisemitism in all its forms and will continue to stand firm in doing so, in line with our Catholic, Vincentian values.”

He continued, “We are working to determine whether any of the offenders are affiliated with DePaul community, and we will take swift, consistent action if any violations of university policy are identified … Acts of hate and violence has no place at DePaul — or anywhere. Our commitment to foster a campus environment rooted in dignity, care, and respect for all remains unwavering.”

Last Wednesday’s incident is not the first time Jewish DePaul students have been subject to alleged battery and discrimination.

In November 2024, two Jewish students participating in a pro-Israel demonstration at DePaul University were “brutally” assaulted by two ruffians who concealed their identities with masks. At least one of the men, Adam Erkan, involved in the assault has since pleaded guilty to misdemeanor battery. According to court documents, he approached the victims, Max Long and Michael Kaminsky, in a ski mask while shouting antisemitic epithets and statements. He then attacked both students, fracturing Kaminsky’s wrist and inflicting a brain injury on Long, whom he pummeled into an unconscious state.

Law enforcement identified Erkan, who absconded to another location in a car, after his father came forward to confirm that it was his visage which surveillance cameras captured near the scene of the crime. According to multiple reports, the assailant avoided severer criminal penalties by agreeing to plead guilty to lesser offenses than the felony hate crime counts with which he was originally charged.

His accomplice, described as a man in his age group, remained at large as of late last year.

“One attacker has now admitted guilt for brutally assaulting two Jewish students at DePaul University. That is a step toward justice, but it is nowhere near enough,” The Lawfare Project, a Jewish civil rights advocacy group which represented the Jewish students throughout the criminal proceedings, said in a statement responding to the plea deal. “The second attacker remains at large, and Max and Michael continue to experience ongoing threats. We demand — and fully expect — his swift arrest and prosecution to ensure justice for these students and for the Jewish community harmed by this antisemitic hate crime.”

Antisemitic incidents on US college campuses have exploded nationwide since Hamas’s Oct. 7, 2023, massacre across southern Israel.

The 2025-2026 academic year has seen a continuation of that pattern.

Earlier this month, a non-student graffitied Nazi insignia on the campus of Northwestern University. The Schutzstaffel (SS) symbol representing the notorious paramilitary group under Adolf Hitler and the Nazi Party in Germany was spray-painted on Northwestern’s campus in Evanston, Illinois. The SS played a central role in the Nazis’ systematic killing of 6 million Jews during the Holocaust.

In January, a right-wing influencer and University of Miami student upbraided her Jewish peers in a tirade in which she denounced them as “disgusting” while accusing rabbis of eating infants.

“Christianity, which says love everyone, meanwhile your Bible says eating someone who is a non-Jew is like eating with an animal. That’s what the Talmud says,” the social media influencer, Kaylee Mahony, yelled at members of Students Supporting Israel (SSI) who had a table at a campus fair held at the University of Miami. “That’s what these people follow.”

She continued, “They think that if you are not a Jew you are an animal. That’s the Talmud. That’s the Talmud.”

The Talmud, a key source of Jewish law, tradition, and theology, is often misrepresented by antisemitic agitators in an effort to malign the Jewish people and their religion.

Mahony can also be heard in video of the incident responding to one of the SSI members, saying, “Because you’re disgusting. It’s disgusting.”

Follow Dion J. Pierre @DionJPierre.

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