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Novel about Chinese rescuer of Jews raises questions about facts vs. fiction in Holocaust stories
TAIPEI (JTA) — Ho Feng-Shan, the Chinese diplomat stationed in Vienna who helped thousands of Jews escape from Europe during World War II, never met Adolf Eichmann.
But in “Night Angels,” a novel based on his life, Feng-Shan comes face to face with Eichmann several times — and his wife Grace’s Jewish tutor, Lola, tries to kill the architect of the Holocaust.
That detail is one of many that has spurred Ho Manli, Feng-Shan’s daughter, to speak out against “Night Angels,” the fourth novel by the Chinese-American author Weina Dai Randel. Manli says the book distorts elements of her father’s story, which was unknown before she spent decades documenting his heroic efforts to issue visas allowing Jews to escape to Shanghai.
“What I have found in doing this story is it’s very difficult to try to maintain the historical integrity of the facts,” Manli told the Jewish Telegraphic Agency. “Countless people … want to use this for their own means, whether it be commercial like this novelist, whether it be political, or whatever. So over the two decades that I have been doggedly trying to uncover more and more, I’ve been constantly fending off these sorts of opportunistic assaults.”
The dispute is casting a shadow over the novel, released this month, and reinvigorating longstanding debates over the importance of truth in historical fiction — particularly in stories about the Holocaust.
“Night Angels” follows Feng-Shan and his wife, Grace, as they risk their lives by issuing visas that allow thousands of Jews escape Germany and Austria to Shanghai. Grace, one of the novel’s narrators and main characters, is based on Feng-Shan’s real second wife with the same name who was no longer in Vienna after the Anschluss — Nazi Germany’s annexation of Austria in 1938, and the period in which the novel is set. By that time, Feng-Shan had already sent Grace away to Boston. She never witnessed Nazi rule or Feng-Shan’s efforts to save Jews, Manli writes.
Several other events in the book, including Grace’s friendship with a Jewish woman who attempts to assassinate Eichmann and her development of a morphine addiction, are fully fictional.
Manli first took aim at the book in a column last month in China Daily. The novel, she wrote, “exploits real names, real people, real events and places, in what is essentially a Holocaust-themed melodrama.”
“In online reviews, readers say that they are thrilled to learn of my father and this history — except of course, what they have learned is not really history, my father’s, or anyone else’s,” she wrote.
Randel and her publisher, Amazon Publishing, did not respond to multiple requests for comment.
Randel dedicated the novel to “Ho Feng-Shan, his family, and all the angels in Vienna and beyond.” The book includes a disclaimer disclosing that its contents are a work of fiction and a product of the author’s imagination.
But that’s not satisfactory to some readers, including Tina Kanagaratnam, co-founder of the heritage group Historic Shanghai, whose book group read a previous Randel story set in Shanghai.
“If you’re talking about a historical character, you have to get the history right. Otherwise, just create a fictional character,” Kanagaratnam told JTA. “This is written for people who don’t know the history, but as Manli said, that’s dangerous, because then that’s what they remember. That’s what they take away.”
Ho Monto, left, and Ho Manli stand in front of the Righteous Among the Nations wall at the Yad Vashem Holocaust memorial in Jerusalem, Jan. 23, 2001. (Isaac Harari/AFP via Getty Images)
“Night Angels” has accumulated thousands of positive reviews on Amazon and has been promoted by Jewish organizations across the country. On Wednesday, the Jewish Book Council, in collaboration with Tablet Magazine and the Jewish Museum in New York City, will hold an event with Randel and journalist Jonathan Freedland that will explore “fact, fiction, and the sometimes blurred line between them.”
Randel’s book adds to a long list of Holocaust stories occupying that blurry territory, dating from the genre’s early days. Many readers believed, for example, that “The Painted Bird,” the pivotal work of Holocaust fiction from the 1960s, was based on author Jerzy Koszinski’s experience during the Holocaust; it was not. Scholars and booksellers have long agonized over whether to call Elie Wiesel’s “Night” a memoir or a novel, and whether the distinction matters when it is taught in American classrooms.
The fight has extended to questions over who can tell which stories from Holocaust. In 2014, Haaretz journalist Judy Maltz filed a lawsuit against Penguin Canada and author Jenny Witterick alleging that Witterick’s novel, “My Mother’s Secret,” copied Maltz’s documentary film about her family’s rescue during World War II. The court ruled in favor of Witterick on the grounds that copyright protection does not apply to historical events.
“An author is only ever responsible to their own fiction. They have creative license. And fictionalization of other people against their will is part of the history of literature,” said Helen Finch, a professor at the University of Leeds who studies representations of the Holocaust in German literature. “But that doesn’t absolve the writer from criticism.”
Manli — a journalist who has worked for the Boston Globe and helped found the China Daily, a state-backed media outlet, in 1981 — has made it her mission to set the record straight on Feng-Shan’s story. She began researching her father after his death in 1997, while writing his obituary. One line in his memoir from 1990 that recalled “saving who knows how many Jews” piqued her interest and led to a 25-year quest to document the extent of what her father did during the war.
His story of defying both his own government and the government of Germany to write Shanghai visas for thousands of persecuted Jews had been previously unknown, even to the refugees themselves — most of whom never met Feng-Shan.
Manli’s research led to Feng-Shan’s recognition by Yad Vashem, Israel’s Holocaust museum and memorial authority, in 2000 as “Righteous Among the Nations,” an honor given to those who risked their own lives to help Jews during World War II. Since then, greater attention has been paid to his story, and memorials across the world, from Israel to China to Italy, bear his name today.
Manli said Randel reached out to her several times before her book was published but after it had already been written. According to Manli, Randel sought out her blessing on the book by phone and email, saying that “the Holocaust history and your father’s history is now being forgotten” and adding that she wanted to help spread that history. Manli, who is working on a book of her own about her father, said she refused to answer, “just from the tone of her letter and what she wanted.”
“I have been burned before by this,” Manli told JTA. “I knew immediately that this was not something that I wanted to participate in and certainly that I wasn’t going to endorse.”
In an email shared with JTA in response to Manli’s editorial, Randel wrote that she has “great respect for Dr. Ho Fenghan[sic] and his family. I’m surprised to hear such strong negative criticism. I’m puzzled to see my gesture of respect is viewed in such a hostile way. If Ms. Manli Ho wishes to speak to me, I’m here.”
Randel, according to a biography on her website, came to the United States from China at 24 and became “the first Asian American novelist who intertwined Chinese history with the Jewish diaspora in Shanghai during WWII.”
Her previous novel, “The Last Rose of Shanghai,” follows a Chinese woman who falls in love with a German Jewish refugee living in the Shanghai Ghetto, the restricted area in which over 20,000 displaced Jews lived during World War II, under brutal oversight by Japanese officials who occupied the area. In interviews before the book’s 2021 release, Randel recalled hearing about Jewish refugees while she was living near the district that housed the ghetto.
After moving to the United States, she married an American Jew and is raising her children with both cultures in Boston. She has said “The Last Rose of Shanghai” was inspired by her interest in the history she saw in Shanghai and a desire to pay homage to her Jewish side of the family.
“I think it’s apt to say the survival of Shanghai Jews is also a story of how we as different races and as human beings shine and triumph over war and adversity,” she said in a January 2022 interview with World Literature Today.
But other researchers and authors deeply familiar with Feng-Shan’s story and Jewish history in Shanghai told JTA that “The Last Rose of Shanghai” also contained historical inaccuracies, including misrepresentation of real people who appear as characters, such as Victor Sassoon, a Jewish businessman and member of the dynasty known as the “Rothschilds of the East,” and Laura Margolis, the first female Joint Distribution Committee representative.
The book also includes a character named Goya, described as “a shameless Jew … who somehow had won the Japanese’s trust.”
The Jewish character is based on the real Kanoh Ghoya, who was not Jewish, but a notoriously cruel Japanese officer who had dubbed himself “king of the Jews” and “was infamous for his inhumane treatment of ghetto inhabitants,” according to the USC Shoah Foundation.
According to Publisher’s Marketplace, “The Last Rose of Shanghai” was sold to Lake Union Publishing — an imprint of Amazon Publishing — in 2021 as half of a two-book deal worth between $100,000 and $250,000. It was a finalist for a Jewish National Book Award that year. (The Jewish Book Council, which confers those awards, did not respond to multiple requests for comments about the “Night Angels” event.)
Kanagaratnam said Historic Shanghai’s book group read “The Last Rose of Shanghai” in 2021 and hosted Randel for an event. The group was unsatisfied by Randel’s response when factual issues were brought to her attention, particularly the characterization of Ghoya as Jewish, Randel dismissed them, Kanagaratnam said.
Randel’s novel is only part of a growing consciousness among the general public of the Shanghai Jewish refugee story. In recent decades, especially following the normalization of Israel-China relations in 1992 and Feng-Shan’s recognition by Yad Vashem, both governments have promoted the history, sometimes distorting facts to push different narratives about their wartime past.
New books and other media adaptations about the Shanghai Jewish refugee story have proliferated, such as the musical “Shanghai Sonatas” (2022) and the novels “Someday We Will Fly” (2019),“The Lives Before Us” (2019), and “The World and All It Holds” (2023). Other films and books are forthcoming.
“The audience of people who are interested in, if you will, an ‘exotic’ Jewish story, I think has meant that we’re seeing more and more of these. Everyone’s heard the Holocaust story. But now here’s one in an exotic setting,” said Kanagaratnam. “I think authors need to take responsibility. But honestly, I also blame the publishing industry, because where are the fact-checkers? A lot of the stuff in this can be really easily googled.”
Finch said novels that are set during that period are “always a work of fiction about the present.”
“So the question is, why is this author writing this book now? What does that say about the current moment when she’s writing? And what is with Randel trying to reflect either consciously or unconsciously in contemporary politics as well?”
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Why is this chef opening a kosher Israeli restaurant in LA right now?
How do you explain Malka, the new kosher Israeli restaurant in Beverly Hills?
I’m not talking about the food — I haven’t eaten there yet — I’m talking about the fact that it’s opening at all. Why would Eyal Shani — many of whose restaurants worldwide have faced protests, vandalism and physical attacks — dare to open another restaurant at this particularly fraught time?
“The whole situation is leading me to open more, more, more,” Shani told me when we met last week. “That is my reaction as a Jewish man. If they are trying to kill you, you should make a lot of children. And these are my children.”
We were sitting in the empty restaurant on the ground floor of the boutique SIXTY Hotel. Shani, who is 67, wore a T-shirt and dark khakis. With his stubbly beard and unruly gray hair, he could pass for an intense, very post-grad philosophy major. He put a plate of farmers market green grapes between us.
The night before, at a pre-opening event for journalists, influencers and, it seemed, models, the same space was packed. Piles of fresh raw vegetables — a Shani signature — filled the long bar counter along with perfect rectangles of toasted focaccia topped with either steak tartare or smoky eggplant caviar. The crowd swelled, the music blared, trays of mojitos and palomas disappeared. It was signature Shani — a frolic of nature, noise and Israeli food.
Now, the large, modern space — a rare high-end restaurant in Los Angeles’ ever-struggling kosher restaurant scene — was quiet. Shani leaned back into an earth-toned banquette and reflected for a moment on how those two words, “Israeli food,” have become so toxic, especially following Oct. 7.
Demonstrators accuse Israeli chefs of passing Palestinian food off as Israeli and of being complicit in their government’s actions. Shani’s business partner, Shahar Segal, did engage in marketing work with the Gaza Humanitarian Foundation, the controversial U.S.-Israeli organization established to feed Gazans. But Israeli restaurants around the world with no such involvements have faced similar protests, as have Jewish-owned restaurants with no ties to Israel.
Malka’s opening follows the closure of Shani’s restaurants Miznon in Melbourne and Gila & Nancy in Berlin, both targeted by mobs chanting anti-Israel slogans.
The rioters in Melbourne entered MIznon, threw chairs, chanted “Death to the IDF!” and only stopped when the two owners of a nearby pizza place — both Lebanese — confronted them.
“In the end, they succeeded to kill the restaurant,” Shani said. “They almost killed our staff there.”
Shani happened to be at the restaurant in Berlin when dozens of protesters surrounded it, shouting, “Stop feeding genocide!”
He raced into the kitchen, put together some food platters and went outside to offer the demonstrators the opportunity to eat and talk.
“They didn’t want to eat,” he said. To them, he added, “Eating from an Israeli is like eating from Satan.”
Shani rejected the charge commonly leveled at Israeli chefs — that they have stolen Palestinian foods and recast them as Israeli.
“I always declare that I took a lot of inspiration from the Palestinians,” he said.
In 1989, Shani opened his first restaurant, Oceanus in Jerusalem. He was 29 and, he said, he knew nothing about food except that he loved bringing people together around it. He wanted to make something like the fresh focaccia an Italian Jewish neighbor once served him. The closest thing to it was the Arabic laffa Shani would buy from a closet-sized bakery in West Jerusalem.
“I had a cook, a Palestinian man from Hebron, a very talented man,” Shani said. “I loved him. He said, ‘Eyal, no problem, my grandmother makes it every day.’ He showed me.”
Shani brushed the finished bread with olive oil and showered it with fresh rosemary.
I told Shani that I ate at the now-closed Oceanus at the tim and to this day remember being served, when we sat down, fragrant sheets of his focaccia-laffa.
“It was a hybrid,” Shani said, “Palestinian, Italian and new Israeli. Each one is getting influenced by the other. You can’t do it with just one brain.”
Malka, a strictly kosher restaurant, presents a different kind of challenge to Shani, who is not an observant Jew. His Michelin-starred Manhattan restaurant Shmone offers, for instance, “A mountain of grilled calamari, okra, tomatoes and yogurt.”
But the chef who turned flour, yeast and water into a hybrid Palestinian-Israeli-Italian flatbread revels in facing constraints like kashrut.
“Each culture leads with its limitations,” he said. “These limitations are a blessing — they’re shaping your creation.”
The kosher stricture against cooking meat together with dairy products didn’t faze him.
“Take me off dairy, put a beautiful bottle of olive oil in front of me — what are the limitations?” he said. “And if there would be no olive oil anymore in the world, I would quit, I would not cook.”
Beyond the kitchen, Shani said he wanted to reach more Israelis with his food. About 70% of Israelis are strictly kosher or prefer it.
“So how can it be that we’re only cooking for the hipsters in Tel Aviv?” Shani said. “It’s unfair.”
The marketplace has rewarded Shani’s ability to combine local ingredients and techniques with creativity and showmanship. The chef has around 70 restaurants — neither he nor his publicist knew the exact number — including Malka’s in Tel Aviv, Miami and New York.
And the backlash isn’t close to stopping him. Shani just announced a new restaurant project in, yes, Melbourne.
“It doesn’t make me frightened,” he said. “It’s the way my personality reacts. I think it’s the instinct of survival. You just keep going.”
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An unvarnished look at Polish Hasidic life before the Holocaust
In the decades before the Holocaust, Warsaw still teemed with Hasidim. Muranowska Street was virtually lined with shtiblekh (prayer and study houses), each with its own dynastic affiliation. But one day, a young man established a new shop on the street and brazenly kept it open on the Sabbath. Modernity had arrived.
Some Hasidim didn’t seem too concerned. As we read in the new English translation of Yechiel Hofer’s Hasidic Warsaw: Reb Zalmen and the Aleksander Shtibl, the protagonist, Reb Zalman, dismissed the whole scandal. The Sabbath, he shrugged, was simply too holy to be violated by people so unworthy. And in truth, Warsaw’s Hasidic enclaves continued to thrive, albeit in a more concentrated form.
Most Yiddish authors assumed the inevitable demise of Jewish tradition. In story after story, we read about pious, aging parents watching helplessly as their sons and daughters reject their ancestors’ ways to become Zionists, revolutionaries, assimilationists and, of course, Yiddish writers. Nobody, it seemed, could hold back the tide of progress.
But many interwar Polish Hasidic leaders were actually galvanized by the challenge of secularization. They launched ambitious, transnational fundraising initiatives, refurbished thousands of heders [traditional primary schools], and built hundreds of Hasidic yeshivas and Bais Yaakov girls’ schools. And as Hofer’s book shows, their shtiblekh recovered and proliferated down to the bitter end.
Hasidic Warsaw is one of the few works of modern Yiddish literature to present Hasidism as something other than moribund. Reminiscent of I.B. Singer’s In My Father’s Court, but more gracious, Hofer’s stories bring us into one corner of this impossibly thriving world: a Warsaw shtibl attended by followers of the Aleksander Rebbe. Reb Zalman, an irritable luftmensch (unemployed dreamer), is the shtibl’s most zealous member and the Hofer family’s most frequent Sabbath guest.
Reb Zalman’s pauper’s arrogance exasperates even his fellow Hasidim, who cannot resist pranking him. They appoint him “Purim Rabbi,” ply him with liquor, and get him to accept bribes. They lure him out of his Hasidic enclave to experience Gentile taunts and glares. Some try to help him gain a livelihood, but he proudly self-sabotages. Their most lucrative scheme, a tavern in the shtibl, fails because Reb Zalman decides to give all the liquor away.
Then there is Reb Zalman’s misogyny. He disdains his kind host, Hofer’s mother, who is “strictly observant, pious and indeed a Hasid in her own right.” She tactfully challenges his prejudices by recounting stories of her Grandmother Brayndl, a passionate follower of a Hasidic group called the Porisover Hasidim, who used to travel regularly to see the Rebbe, Reb Yankev Hersh [and] was deeply respected at the Rebbe’s court.” Yet Reb Zalman scoffs at even the most revered Hasidic women.
Hofer, in short, doesn’t romanticize interwar Hasidism. But he doesn’t dismiss it either. His family’s Sabbath table, he writes, provided even the ungrateful poor with a slice of Heaven. In the Aleksander shtibl, “deep seriousness combined with high-minded joy reigned.” Reb Zalman’s gift for quirky storytelling almost redeemed him in Hofer’s eyes.
Jonathan Boyarin is among the few scholars able to grasp not only the external, quantitative significance of the Polish Hasidic shtibl but its inner life: imperfect men swaying in prayer, chants, and study, occasionally halting to make a toast with vodka and herring or recount another edifying story. Yet Boyarin remains deeply attuned to Hofer’s gentle irony.
Hasidic Warsaw, with its multitude of stories-within-stories, is in a sense a work of collective authorship. We behold a community of storytellers constantly striving to make each other better by means of humorous, cautionary tales. Secularist Yiddish writers drew liberally from such stories, stylizing and serializing them to great acclaim while assuming the demise of the very movement that sustained them. But only physical annihilation could do that.
The reader of Hasidic Warsaw is left with a deep sense of loss. Without storytelling, how can we hope to regain that kind of connectedness? How can future Jewish literature emerge as easily and naturally? In honoring the art of storytelling, Hasidic Warsaw reminds us of yet another world that was lost in the Holocaust.
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Peter Lorre, decades after ‘Casablanca,’ is the breakout star of ‘Coyote Vs. Acme’
The character actor Peter Lorre died in 1964. The doctor Peter Lorre is alive, quite possibly immortal and has never looked better.
In Coyote Vs. Acme, the long-awaited legal comedy in which Wile E. Coyote sues the mega-corporation behind all his contraption needs for decades of grievous injury, the Good Doctor is seen smuggling evidence outside of Acme labs. Soon thereafter, the company’s security forces him to step into a black hole in the ground that is then rolled up like an old carpet.
As a man who knows too much, he’s a threat to the business.
If it seems strange that the Hungarian-born Jewish performer known for his turn as a child murderer in M and black market peddler Ugarte in Casablanca should be revived as a whistleblower, you may be forgetting his earlier appearances in the Looney canon.
The first was as himself, voiced by Mel Blanc, sitting with a crowd of celebs in Ciro’s nightclub and admiring an oversized bubble covering up a burlesque performer. That short from 1941 scans as uncomfortably close to the house style of the Der Stürmer cartoonists. In subsequent episodes, Lorre was caricatured as a mad scientist, though shrunk down considerably even as his role grew.
In Hair-Raising Hare, Dr. Lorre lures Bugs Bunny into his castle in the hopes of feeding him to the gargantuan red monster Gossamer. (A flashing neon sign on his lair indicates that he is an “Evil Scientist.”) Bugs gets the upper hand by providing a manicure to the tennis-shoed behemoth, jousting him into a tin can and ultimately spooking him by drawing his attention to the fourth wall.
When Daffy Duck tricks his way into Lorre’s suburban home in Birth of a Notion, the diminutive doc tries through a series of booby traps to recover his wishbone for a science experiment. (Stan Freberg voices Lorre in this one.) When Daffy manages his escape, Lorre’s eyes turn toward his dog, Leopold, prompting the pooch to make his exit.
In these treatments Lorre is a lonely, depressive psychopath of the sort Lorre excelled at playing. His revival for 2003’s Looney Tunes: Back in Action reimagined him as a different sort of villain: an underling for the Acme Corporation.
What Coyote Vs. Acme does is revolutionary not just for exploring the liability implications of cartoon case law, but for the redemption it offers Lorre, a kind of fitting tribute to a Hollywood legend whose life and career was cut tragically short by chronic pain and addiction.
This Lorre, who’s had a bit of a glow-up, sacrifices himself to sound the alarm for Acme’s evil R&D methods. It’s an apt arc for a refugee from Nazi Germany, among whose most recognizable work is his role in perhaps the greatest anti-fascist film of all time. While Ugarte takes advantage of refugees desperate for exit visas in Casablanca, the real Lorre helped many flee Europe ahead of World War II, just as cartoon Lorre works on behalf of his fellow toons. (His role as a complicit scientist also recalls his lone directorial effort, The Lost One, in which he plays a Nazi chemist haunted by the war.)
Coyote Vs. Acme’s Lorre also plays piano — not with a disembodied hand — and is revealed to be in a long-lasting — 80-plus years! — marriage with Tweety’s doting owner Granny.
With the film marking the largest-ever opening for Ketchup Entertainment, which snagged the distribution rights after Warner Bros opted to ditch the flick for a tax write-off, it’s too soon to tell if it will herald a Looney Tunes renaissance. However it shakes out, it has singlehandedly upped Peter Lorre representation in the films of 2026.
For those who don’t despise him — or who give him any thought — that’s victory enough.
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