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On the streets of Tel Aviv, protesters on cusp of a big victory vow to keep fighting
TEL AVIV (JTA) — Yaniv, a resident of Tel Aviv, has lost count of how many protests he’s been to during the past three months. But on Monday afternoon, he headed once again to Kaplan Street, the urban artery that has become ground zero of the anti-government demonstrations, to demonstrate once again.
Israel’s current rupture, said Yaniv, 34, is the “biggest crisis in my lifetime.”
“We’ll keep going until something changes,” he said. “They left us no choice. The damage has been done.”
Week after week, Yaniv and tens of thousands of other Israelis have filled the streets of Tel Aviv to protest Prime Minister Benjamin Netanyahu’s proposed overhaul of the country’s judiciary — which would sap the Supreme Court of much of its power and influence. Then, on Sunday night, massive protests again took shape to oppose Netanyahu’s firing of his defense minister, who called for a pause on the legislation.
Now, the following day, the protesters came with a different feeling: that their activism might actually succeed, at least in the short term. After people gathered in Tel Aviv, Jerusalem and elsewhere, Netanyahu announced that he would pause the legislation to allow time for dialogue. Several of his ministers had already called for him to do just that.
Justin Jacobs, a recent immigrant to Israel from the United States, said he is hopeful about the outcome of the protest movement. (Deborah Danan)
But even as the campaign to stall the legislation was poised to achieve an at least temporary victory, protesters were not in a celebratory mood. They vowed to continue demonstrating against what some described as Netanyahu’s broader authoritarian impulses.
“You see how the liberal voice that has been missing for so long is returning to the street and has become the mainstream,” said Ben Luria, a resident of Jaffa protesting in Tel Aviv. “It looks like they’ve succeeded in passing the message across.”
But for Luria, that success doesn’t translate into any desire to ease the pressure. “You can’t deny that this is no longer just a question of Bibi being Bibi, this is a dictator in the making,” he added, using Netanyahu’s nickname. “We need to put the line somewhere.”
Even as Israelis were glued to their TV screens, waiting to hear Netanyahu announce a suspension of the legislation, Daria, who immigrated to Israel with her family from what is now Russia, did not pin her hopes on Netanyahu changing course.
“I don’t think that even if they stop this legislation, they will stop anything else,” said Daria, who came to the protest with Yaniv and, like him, declined to give her last name. “Even if they say they’ll postpone until Pesach or for forever, that doesn’t mean that we stop protesting what this government is doing.”
Sunday night’s protests were followed by a countrywide general strike. Blocked streets and canceled bus routes in downtown Tel Aviv meant that a 20-minute journey to a high-risk pregnancy clinic on Monday instead took an hour and a half for Natalie Solomon, who is eight-and-a-half months pregnant. She said she hoped Netanyahu would concede and spare Israelis further disruption.
“Our country is falling apart,” she said, expressing her hope that an end to the political standoff is near. “I really hope Bibi backs down today, that’s the only option. … We care about democracy but we really just care about the health of our baby.
At the end of the day it really does disrupt day-to-day lives.”
Despite being on the cusp of their first major victory, protesters said the potential respite offered by Netanyahu would be a minor gesture, not one that could overcome the hard feelings that have built up over the past three months.
Justin Jacobs, an immigrant to Israel from Lancaster, Pennsylvania, said Israel has “turned a corner” after Sunday night’s protests.”So, [there’s] a glimmer of hope that we’ll go back to the status quo, which to me remains not good enough,” he said. “But not good enough is still better than horrifying.”
Others were less optimistic. “My feeling, the feeling of my parents, my grandparents, [is] that there’s no future here, I don’t know if I’ll raise kids here,” said Yotam Weingrad.
Like Weingrad, Daria, recalling her family’s experience, is also considering her future in the Jewish state.
Yariv and Daria, left, walk in Tel Aviv after participating in anti-government protests on Monday, March 27, 2023; at right, Natalie Solomon said her trip to a high-risk pregnancy clinic took more than four times longer than normal because of the protests. (Deborah Danan)
“I grew up in a family with intimate knowledge of what it feels like to live under oppression, and I feel like it’s our duty to do whatever we can to prevent it,” she said. “But if push comes to shove, if nothing’s going to change, I’ll make the same decision my parents did — my kids aren’t going to live in a dictatorship.”
For those not emotionally invested in the Israeli crisis, the streets of Tel Aviv on Monday provided a rare experience, and a sense of uncertainty. Jennifer, a tourist from Utah visiting Israel with her two daughters, Holly and Diana, wanted to know if “it is going to get scary” and wondered if they’d be able to get back to the United States, as airports had closed due to the general strike.
“We’ve never been to this part of the world so we’re kind of like ‘Wow,’ just taking in everything,” said Diana. “We don’t know what it’s like without the protests, and we’re like, ‘This is Tel Aviv. It’s a lot.’”
Support for the protests isn’t unanimous across Tel Aviv, a bastion of left-wing politics in Israel. Josh Eidelshtein called the protests “hypocritical,” and blamed them for fanning the flames of conflict.
“What if the protesters were right-wingers, Orthodox Jews, or Palestinians?” he said. “Would their strategies still be OK? There is too much hate being bred here, and it’s as if the collective stress and anxiety this country has lived on for so long has been set aflame. The same people who went out to vote [for the left] are now trying to work against the system because they didn’t get what they wanted.”
Khalil, who originally hails from the Arab village of Ein Hawd in Israel’s north, and has lived in Tel Aviv for 50 years, also opted to stay away from the protests, which he felt did not speak for him.
“The Arabs are a minority, what do they have to do with these protests?” Khalil said as he walked his dog near a giant yellow sign reading “Nonstop Democracy,” painted by the Tel Aviv municipality on the boardwalk.
“Bibi has done good things but now he’s silent. This is a man who knows how to speak,” Khalil said. Then, referring to Netanyahu’s coalition partners, he added, “He’s not the king of Israel anymore. He made big mistakes by taking those criminals into the government with him. They want to throw out all the Arabs.”
Also sitting out the protests was Meir Dayan, who counts himself among the supporters of Netanyahu’s proposed judicial reform. He is especially in favor of the legislation that was due to be brought for a final vote on Monday, which would have increased the governing coalition’s control over Supreme Court appointments. But Dayan added that he didn’t appreciate the way Netanyahu attempted to pass the measures into law.
The path along the beach in Tel Aviv has been painted with pro-democracy messages. (Deborah Danan)
“The way they went about it was reckless,” he said. “Change to heavy organizational processes — because this is what this basically is, after all — doesn’t happen with legislation, it happens with people. It must be bottom-up and from a place of education, not ignorance.”
Dayan predicted that Netanyahu will halt the legislation now, and then in the summer months “when the left are overseas,” he will return it to the Knesset floor.
Roughly four miles away from the main protest, a smaller demonstration coalesced near Jaffa’s clocktower, a landmark at the entrance to Tel Aviv’s older counterpart. At this protest, children as young as 5 chanted “Shame!” and “Save Democracy!” while their parents stood to the side.
“Here the adults are quiet so the children are taking the lead. It’s exciting,” said Gavri, 10.
There are a few things he’d like to bring about in Israeli society: the failure of the judicial overhaul, as well as an end to fighting between Jews and Arabs. Like the adults protesting across the city, he vowed not to give up.
“I will be here until the end,” he said. “I hope it won’t be a long time.”
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The post On the streets of Tel Aviv, protesters on cusp of a big victory vow to keep fighting appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.