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One of America’s first Jewish farms was nearly lost to history. Now these Brooklyn parents are risking everything to keep their family’s legacy alive.
The 350-square-foot Brooklyn apartment where Malya and William Levin live with their four children is barely big enough for their family, much less their ambitions. From this compressed space, they’re reaching for something vast — the revival of one of America’s first Jewish farms, built by William’s ancestors in rural South Jersey.
Their quixotic quest is larger than acreage; it’s continuity, in a time and place where nothing stays rooted for long. It’s a tight staging ground for an unusually wide dream.
“We aren’t just trying to save land,” Malya said, their toddler Julius perched on her lap. “We are trying to save the story.”
The story she’s referring to reaches back to 1882, when 43 Jewish families fled pogroms in Russia and the Pale of Settlement. They carried what they could — and what they couldn’t bear to leave behind.
Backed by Baron de Hirsch and other Jewish benefactors who believed farming could offer both refuge and respectability, they were sent not to the teeming tenements of Manhattan but to a thousand acres of pine forest and sandy soil.
It was a bold wager: Eastern European Jews, often caricatured in their home countries as “unproductive,” could instead be seen growing their own food as capable, contributing citizens. Those same Jewish immigrants — tailors, peddlers, clerks — could become farmers, rooted and self-reliant, all trying to prove that Jews could stand on American land and make it yield.
“It’s almost a completely different story than we’re used to hearing,” said Adrienne Krone, a religious studies professor at Allegheny College and the author of Free-Range Religion. “We’re used to the Lower East Side and factories and crowded apartments, and what was happening in these farming communities was almost the exact opposite.”
Around the same time, dozens of such Jewish agricultural colonies were established across the United States, including in Louisiana, Utah, and both Dakotas. Yiddish-speaking socialists established a similar settlement, Happyville, in South Carolina.
In New Jersey, they called their 1,000-acre settlement the Alliance Colony.
What began as tents and barracks grew into a rural Jewish community of hundreds of families: homes, vineyards, chicken farms, a school, three synagogues, and a mikvah. The colonists built a tobacco factory that failed, and a button factory that didn’t. Reinvention wasn’t strategy so much as muscle memory.
Among the colony’s early leaders was William’s great-great-grandfather, Moses Bayuk. His generation carved Alliance out of wild ground: clearing land, organizing the community, building the institutions that held it together.
After World War II, a second wave of immigrants arrived in the region — Holocaust survivors who settled in nearby Vineland and Pittsgrove and built successful chicken farms. For decades they sustained a thriving Jewish agricultural center across South Jersey.
But by the 1970s, most families had moved into city jobs. The Jewish presence waned. The land quieted.
What led them back to the farm
For William and Malya, the draw toward Alliance was never just historical. It was personal.
Malya, 41, grew up in New Jersey steeped in Jewish text and memory. She is the daughter of Rabbi Arthur Kurzweil, the noted author whose career has long focused on Jewish continuity. Her childhood was Orthodox, threaded with rituals that made the past feel close enough to touch.
William, 54, arrived at Jewish life differently. He didn’t grow up religious. His first real brush with Judaism came through, of all things, animation: In the early 2000s, before the days of YouTube and social media, he was making viral Jewish videos that somehow found their way across the internet. Several, including a cartoon in which a robot meets 50 Cent and raps about the Ten Plagues, reached millions.
“I didn’t even know what the word frum meant until Frumster hired me,” he said of the Orthodox dating site. “They paid me in a Frumster.com membership.”
It worked.
He met Malya at a Jewish singles event in 2009. They married the next summer, on Tu B’Av, known as the Jewish festival of love.
“We both had a penchant for offbeat stuff,” Malya said. “Neither of us wanted to be accountants and move to the suburbs on Long Island.”
That sensibility carried them to Sukkahfest 2014 at the Isabella Freedman Jewish Retreat Center in Connecticut, where they witnessed a modern Jewish farming movement that wove land, ritual, ecology and community into a single experience.
“It was beautiful and intoxicating,” William said.
“All these young Jews were so into farming,” Malya added. “And we were like: Wait, we have the first Jewish farm.”
Their cramped apartment in Brooklyn feels like the furthest thing from this expansive ideal. A desk presses into a couch, the couch brushes against the mattress where William and Malya sleep. In the lone bedroom, their four children climb into a handmade Jenga-tower of bunk beds.

William opens a cigar box filled with brittle letters from Alliance’s earliest families — the kind of fragile paper that survives only because someone keeps choosing to protect it. For the couple, preserving the land has always meant preserving the story stitched through it.
The idea gained force. The place that kept resurfacing was the 85 acres William’s extended family still owned in the old Alliance Colony, land that had never fully slipped from their hands.
So the couple, an animator and an elder justice attorney, did something audacious: They spent their life savings to buy it back.
When the vision met reality
Their vision was expansive. They imagined retreats, Shabbatons, Jewish holidays at the farm, a hybrid life where city and country sat side by side. But figuring out what the land could actually do required trying almost everything.
They planted organic vegetables and heirloom crops. Built raised beds. Experimented with fruit trees. Started a micro-vineyard. (“Who doesn’t want wine tasting on a kosher vineyard in a historic Jewish farm?” Malya asked.) They considered raising geese, then heritage chicken breeds with old-sounding names. Partnered with local growers. Applied for grants. Taught programs on Jewish agricultural history.
Some ideas lived a season. Some never made it out of the notebook. They tried all these things because not trying felt like betrayal.
They fielded proposals — some compelling, some outlandish. A solar company wanted to cover their fields with panels. A hemp grower pitched them on the green rush. One man wanted to install cryptocurrency servers in the barn, a futuristic-sounding plan that fizzled when William learned the man was tied to a dubious investment scheme.
The Levins were not just fighting weeds and property taxes. They were fighting the economics that hollowed out rural America; the cultural drift that carried Jews away from small towns; the logistical strain of raising four children while holding two demanding jobs.
“We weren’t trying to be homesteaders,” Malya said. “We were trying to find something sustainable that didn’t require uprooting our whole life in Brooklyn.”
Their approach — try, fail, adjust, try again — echoed the original colonists. “Honestly, it’s what we’re doing,” Malya said. “Throwing these things against the wall and seeing what sticks, just like they did.” Reinvention has always been part of Jewish life here, as it is for many small communities trying to stay alive.
Some things they tried did stick.
Descendants began returning for regular Alliance reunions, gatherings that grew each year. Young Jews from the city arrived curious about Jewish farming. And as activity grew, the synagogue — which has hosted High Holiday services continuously since 1889 — flickered back to life, hosting monthly Shabbat services.
A visit to the farm
Driving to the site of the Alliance Colony 60 miles west of Atlantic City, the landscape dissolves into fields of corn, hay and soybeans. The road straightens, the sky widens, and then the white wooden synagogue appears. Tall, narrow, arched windows, still standing after 136 years.
Howard Jaffe is waiting on the steps.
He is 70, with a long white beard, a ponytail, and a gold hoop earring. He looks like a Jewish Santa Claus who once sold jewelry at Grateful Dead concerts — which, as it happens, he did.
His grandfather prayed in this sanctuary. Howard has made it his mission to maintain it. “This place raised me,” he says, and swings the door open. “I guess now I raise it.”

The building is neither grand nor fragile. It simply persists. Inside, the sanctuary offers the cool hush of old buildings: sunlight slanting across pews, floorboards worn to a soft gloss by generations of feet from farmers, factory workers, and families.
He walks upstairs to the women’s gallery, a reminder of the building’s Orthodox roots. From here, the sanctuary stretches below like a diorama. Then Howard opens a small doorway into the attic, a low, sloping space where traveling rabbis once slept, the rafters forming a rib cage of wood.
The Alliance Cemetery, 20 acres across the road, tells the story more plainly than any archive. The early graves belong to the colonists who cleared the land; the later ones to the survivors who arrived after the war and tried to build something new.
Howard stops to brush leaves from one stone. Names repeat across the rows: Gershal, Shiff, Brotman — the same names that mark the roads nearby. Some headstones tilt like old teeth; others sink into the earth as if tired of holding their stories upright. A few mark children. Many bear Hebrew inscriptions weathered thin by rain and time.

Deeper in, on a small rise, stands the cemetery’s most arresting structure: a large Holocaust memorial carved with the names of camps: Auschwitz. Buchenwald. Dachau. Treblinka.
It was built in the 1990s, by Irving and Esther Raab, who met in Auschwitz and immigrated to the area after the war. It’s where they built a successful kosher poultry business, at one point employing 12 butchers. Howard worked for them for a stretch, managing the killing room.
Its heavy stone rises among wooden farmhouses built by immigrants who had fled an earlier era of violence. It’s a reminder that the colony, like so much of American Jewish life, was shaped both by those who fled Europe in the 1880s and those who survived it in the 1940s.
Today, thanks to the Levins’ efforts and a new documentary about Alliance, Howard finds himself giving more tours than he has in years — to school groups, descendants, even curious Mennonites.
The work of reanimation
To the left of the cemetery stands a bright mural, painted last summer, which retells the colony’s story in bold colors. A shtetl burning. A steamship crowded with families. A wide field waiting for them. The present looking back at the past, asking what it still requires.
The last panel centers on William’s own lineage. In vivid purples stands Moses Bayuk holding a cluster of grapes from the Alliance vineyards — grapes that Welch’s once bought from this very farm.
The mural is not decoration. It is instruction: a reminder of how the story began, painted so it cannot be forgotten by whoever comes next.

Past the mural stands William’s grandparents’ home, which had long sat empty. But the bones were good: the clean lines of midcentury design, a peaceful view of fields, the kind of quiet that city families crave.
So the Levins renovated it.
They’ve now opened it as a kosher Airbnb, a place where Jewish families could spend Shabbat, celebrate holidays, or simply breathe outside the city without worrying about kitchen logistics. It wasn’t the centerpiece of their vision, but it became a steady foothold — a way to bring people onto the land, reconnect them with Alliance, and slowly rebuild around the place.
When the Levins go down to Alliance, they line up events — a tour, a talk, a small gathering — that fold into their monthly visits. The point isn’t profit. It’s presence.
For Krone, the professor who studies Jewish agricultural communities, what the Levins are doing at Alliance is not a resurrection. It’s a reanimation.
“Alliance is unique in that they have this historic connection,” she said. “They’re part of a contemporary movement of Jews reconnecting to agriculture, but they’re doing it in a place where there has been that connection before, and they’re very intentional about that.”
In her view, the Levins have already begun shifting the trajectory.
“I think they’ve reinvigorated it,” she said. “They’re growing food through collaborations, hosting events, drawing descendants back at regular reunions, keeping the synagogue active. The community that’s forming around them — that’s already the project.”
In a world where Jewish stories often end with what was lost, Alliance is a rare one still asking what might yet be found.
When William and Malya talk about Alliance now, they sound like hopeful realists with a mortgage. The early, expansive dream has settled into something steadier — less about rebuilding a vanished colony and more about tending what remains so it can keep growing.
“We really like our life in Brooklyn, but we also really like having this other place that is meaningful,” Malya said. “It’s rare for Jewish kids in America to have a place where their family has six generations of history.”
Alliance has always been an exercise in reinvention: first by the colonists, then by the survivors, and now by a family trying to reconcile two very different forms of Jewish life. The Levins move between the noise of one life and the quiet persistence of another.
They are not trying to rebuild the past. They’re trying to keep it from disappearing. And in doing so, they’ve carved out a place where Jewish life, in all its improvisation and resilience, can still take root.
The post One of America’s first Jewish farms was nearly lost to history. Now these Brooklyn parents are risking everything to keep their family’s legacy alive. appeared first on The Forward.
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Tidbits: For the first time, a kosher restaurant has won a Michelin star
Tidbits is a Forverts feature of easy news briefs in Yiddish that you can listen to or read, or both! If you read the article and don’t know a word, just click on it and the translation appears. Listen to the report here:
צום ערשטן מאָל געווינט אַ כּשרער רעסטאָראַן אַ „מישעלין־שטערן“
ייִט״אַ. — ווען מע האָט באַשאָטן דעם ישׂראלדיקן קוכער רז שבתי (ראַז שאַבטײַ) מיט קאָנפֿעטי האָט ער זיך ממש צעוויינט — און זײַנע מיטאַרבעטער האָבן אים וואַרעם אַרומגענומען.
מיט עטלעכע מינוט פֿריִער האָט מען געמאָלדן, אַז זײַן רעסטאָראַן אין מיאַמי, וואָס הייסט „מוטראַ“, איז געוואָרן דער ערשטער כּשרער רעסטאָראַן צו באַקומען אַ „מישעלין־שטערן“ — דעם גרעסטן כּבֿוד אין דער רעסטאָראַן־אינדוסטריע.
„דאָס איז אַ מאָמענט פֿון שׂימחה און פֿון שטאָלץ,“ האָט שאַבטײַ געזאָגט דער ייִדישער טעלעגראַפֿישער אַגענטור. „דעם שטערן באַקומט נישט בלויז ׳מוטראַ׳, נאָר דאָס גאַנצע ייִדישע פֿאָלק.“
שבתי, וואָס האָט שוין געאַרבעט אין אַ צאָל קיכן איבער ניו־יאָרק און ישׂראל, האָט געעפֿנט „מוטראַ“ אין פֿעברואַר 2025, געבנדיק דעם רעסטאָראַן אַ נאָמען נאָך זײַן ירושלים־געבוירענער באָבען, וועמעס קאָכן האָט אינספּירירט זײַן מעניו.
„איך האָב ליב צו באַצייכענען דאָס עסן אין דעם רעסטאָראַן ווי ׳ירושלימער מאכלים׳ אַנטקעגן ׳מיטל־מיזרחדיקע אָדער ישׂראלדיקע מאכלים׳ ווײַל די טעמען וואָס איך פּרוּוו ברענגען צום טיש זענען די טעמען וואָס זענען פֿאַרבונדן מיט מײַנע זכרונות און מיט מײַנע עקסקורסיעס אין מאַרק מיט דער באָבען,” האָט שבתי געזאָגט. „איך דאַרף זײַן געטרײַ די פּאָטראַוועס וואָס די באָבע האָט מיך געהאָדעוועט.“
אַ באַשרײַבונג פֿונעם רעסטאָראַן אויף דער „מישעלין“־וועבזײַט לויבט זײַנע „פּרעכטיקע בוריקעס אין ‘אַהאָ בלאַנקאָ’ (אַ קאַלטע זופּ געמאַכט פֿון מאַנדלען, קנאָבל און עסיק)“ און „שאָפֿנפֿלייש־קאָבאַב מיט גערייכערטן פּאַטלעזשאַן־קרעם און פּאָמידאָרן־בוימל“.
אַ דאַנק דער אָנערקענונג איז „מוטראַ“ געוואָרן איינער פֿון די אָנגעזעענסטע רעסטאָראַנען און באַטרעפֿט אַן אמתן ווענדפּונקט פֿאַר דער כּשרער קיך. פֿאַר שבתי, וואָס האָט אָנגעהויבן היטן כּשרות מיט מער ווי 10 יאָר צוריק, איז די פּרעמיע אַ קלאָרער באַווײַז, אַז קולינאַרע אויסגעצייכנטקייט קען בליִען אין די ראַמען פֿון דער כּשרער קיך.
„איך האָף אַז די דערגרייכונג וועט אינספּירירן אַנדערע כּשרע קוכערס,“ האָט ער געזאָגט.
צו זען דעם אַרטיקל אויף ענגליש, גיט אַ קוועטש דאָ.
To see the article in English, click here.
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Jewish witchcraft isn’t as weird as it sounds
Madonna, incongruously, may be largely responsible for introducing the public to a mystical, magical image of Judaism — one that went beyond old men bent over books, studying laws for keeping kosher or Shabbat. Her red string bracelet and her studies of kabbalah gave the religion a new air of mystery and occultism.
But Judaism has always been full of mystical, magical traditions. Jews made amulets to protect against the evil eye, or for luck and prosperity. They beseeched and pacified the dead. Rabbis wrote protective charms for their flock. Psychics and palm readers told the fortunes of Jews and non-Jews alike.
A new exhibit, “Jews are Magic: Occult Practices from Palmistry to Psychics” from YIVO and the Center for Jewish History, delves into the history of the occult in Ashkenazi Judaism. The display, which pulls from YIVO’s archives, has examples of occultism drawing from two Jewish communities: the shtetl and the city.
One side of the exhibit showcases letters to great rabbis asking for blessings and remedies, as well as written spells and amulets protecting against demons like Lilith. The other features photos and biographies of professional Jewish clairvoyants and fortune tellers, who worked mostly in urban areas serving both Jews and gentiles with seances, palmistry and the like, advertising in newspapers and performing on stages.
It’s a lot to cover, and it’s complicated not only by the history but by a quote from Deuteronomy, highlighted in the exhibit. It explicitly forbids those who “useth divination” as well as those who are an “enchanter, or a witch, or a charmer, or a consulter with familiar spirits, or a wizard or a necromancer.” It is a comprehensive list, and doesn’t mince words, calling all of these magicians “an abomination.” Yet even great rabbis and Talmudists wrote charms. How could magic be so pervasive in Judaism when it is so expressly prohibited?
This is the fundamental question of the exhibit, but the show is small and has limited space to fully examine the contradictions. Its artifacts span so much time that it is difficult to intuit the connections between, say, Terfren Laila — a traveling psychic born Else Terese Frenkel who wore a ruby-adorned turban and pretended to be from Singapore by way of India (despite her Yiddish accent) — and letters asking a Talmud scholar to heal a loved one.
Thankfully, to open the exhibition, YIVO held a panel discussion between two scholars, Rokhl Kafrissen, an expert in Ashkenazi women’s folk magic, and Samuel Glauber, whose expertise is Jewish occultism in the late 1800s and early 1900s. Moderated by YIVO’s Eddy Portnoy, the panelists discussed the ways that superstitions arose in shtetls and were mined by those looking to make a few shekels.
Kafrissen explained that magic was a normal part of Jewish life for centuries, largely practiced by women; their domain was the home, encompassing everything from health to wealth, including charms and remedies. And just because these women’s rituals weren’t a “normative” part of Judaism — which is to say, institutional or recorded by official religious texts — they were certainly a normal part of life. Women led rituals such as cemetery measuring, a practice in which string was used to encircle the graveyard while praying and later used to make “soul candles” for Yom Kippur, and removed the evil eye from anyone concerned they had been cursed — what Kafrissen called “everyday Ashkenazi magic.”
But over time, these rituals — long central to Ashkenazi life — were pushed out as some Jewish leaders hoped to modernize their religion. Science rose to take the place of folk magic, and people began to dismiss these practices, which were rarely written down, as mere superstition.
This sense that Judaism was full of magic, however, fed easily into Christian suspicions about Jewish witchcraft, and perhaps encouraged some of the urban psychics and spiritualists to lean on Judaism to increase their mystery.
Glauber’s research focuses on this latter, urban category, a far cry from the shtetl folk magic. These Jewish men and women took part in a craze that enraptured far more than just Jews — seances and fortune-telling were trendy throughout the Victorian era and beyond, and its Jewish performers did not only serve Jews. (Though those suspected to be Jewish were covered hungrily by the Jewish press.) They worked magic on stage and sold their services to eager consumers hoping to speak to the dead or know the future.
Some of these performers tried to hide their Judaism, like the turban-wearing Laila, who managed to become famous enough to tell the fortunes of celebrity clients in Los Angeles and London. Another was trusted by Stalin.
Others, such as Abraham Hochman, were open about their Judaism; Hochman helped the Jewish immigrant community in New York by using his supposed psychic abilities to help women who had arrived in the city find runaway husbands. (The problem was so pervasive that the Forverts had a “Gallery of Missing Husbands” column to do the same.) One branded himself a mystical rabbi, leaning into Judaism’s mystique, which led to an audience, Glauber said, made up mostly of Christian barmaids.
Much of this information discussed by Glauber and Kafrissen is not included in the exhibit, which largely consists of fragments of papers from YIVO’s archives. The end of their discussion touched briefly on yet another rich source of magic: modern Hasidism. But neither the discussion nor exhibit had space to expand on this topic, making it hard to find the throughline between demon-warding amulets and today’s Judaism.
Still, no exhibit or discussion can capture the subject in its entirety. What “Jews are Magic” does best is spark curiosity, and a desire to learn more. That, in itself, is a kind of Jewish magic.
The exhibit ‘Jews are Magic’ is on display from May 26 to Dec. 31 2026 at the YIVO Institute for Jewish Research in the Center for Jewish History in New York City.
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Staunch Israel critic and Gaza trauma surgeon Adam Hamawy wins NJ-12 primary
(JTA) — Adam Hamawy, the staunch Israel critic who served as a trauma surgeon in Gaza, is expected to join Congress after winning the Democratic primary in New Jersey’s 12th district on Tuesday.
The political novice held a 12-point margin ahead of second-place candidate Brad Cohen with 86% of the vote in, even as he faced questions over his past ties to Omar Abdel-Rahman, the “Blind Sheikh” convicted on terrorism charges in 1995. Hamawy’s camp had called the questions “gross and bigoted” and said the attacks against him were “getting more desperate than ever.”
At a time when Israel is becoming increasingly unpopular among Democratic voters, Hamawy’s victory makes him the latest in a string of vocally pro-Palestinian progressives to win Democratic elections in blue districts in this year’s midterms, following fellow New Jersey candidate Analilia Mejia and Chris Rabb in Pennsylvania.
“The Democratic establishment just got a wake-up call!” wrote PAL PAC, a pro-Palestinian group that had endorsed Hamawy, on X. “This victory proves what we have known all along: Standing firmly and unapologetically for Palestinian freedom is a WINNING platform.”
Hamawy, who is credited with having saved Sen. Tammy Duckworth’s life during the Iraq War, was also boosted by $2 million in spending by American Priorities, a super PAC that aims to counterweight the pro-Israel lobbying group AIPAC by installing pro-Palestinian progressives in Congress. He was endorsed by a slew of left-wing politicians and campaigned alongside the streamer Hasan Piker, who’s been accused of antisemitic rhetoric. He is set to succeed Rep. Bonnie Watson Coleman, who is retiring at the end of her term.
As an opponent of Israel’s Iron Dome missile defense system and a supporter of a complete arms embargo and the right of return for Palestinian refugees, Hamawy will become one of Congress’ sharpest Israel critics if he wins November’s general election, which he is expected to do in the deep-blue district.
Hamawy said that he finds antisemitism “abhorrent” and that he is “deeply worried about its continued rise” in a statement to the Jewish Telegraphic Agency last week.
“As a Muslim, I understand what it feels like to face bigotry, to feel unsafe in your community and to have your loyalty to this country questioned,” Hamawy said. “In this country, we have seen recent attacks at both synagogues and mosques. I see our safety as intertwined.”
Asked about Jewish constituents who disagree with his stance on Israel, Hamawy told JTA, “I hope we can still connect on shared values and goals, including peace, justice, safety and dignity.” He added that his door “will always be open.”
Ken Martin, chair of the Democratic National Committee, did not mention Hamawy’s pro-Palestinian advocacy in a statement congratulating him on his win.
“As a veteran, combat surgeon, and small business owner, Adam Hamawy has continually served his community and our country. He is a proven fighter for working families,” Martin said. “We look forward to welcoming him to Congress, where he will continue the fight to lower costs, expand access to healthcare, and make life more affordable for New Jersey families.”
This article originally appeared on JTA.org.
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