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Richard Belzer was a Jewish comedian. Why didn’t his obituaries say so?
(JTA) — Ever hear Bob Dylan’s “Like a Rolling Stone” sung in Yiddish dialect? It used to be a regular bit performed by comedian and actor Richard Belzer, who died this week at 78. He also used to do a routine about Bob Dylan’s bar mitzvah in which he recited a Hebrew prayer in the singer’s distinctive tone. A similar Elvis bar mitzvah bit was also part of his routine.
Surprisingly, Belzer performed these niche routines in numerous comedy venues and even on the nationally televised “The Late Show with David Letterman.” In addition to a variety of other Jewish references embedded in his act, Belzer also performed Yiddish-inflected parodies of Prince’s “Let’s Go Crazy” and “When Doves Cry.”
But like so many American comedians of the Hebraic persuasion, Belzer didn’t really work Jewish. The bulk of his act was general and observational. To be sure, there were bits and pieces of Jewish material that can be found scattered about his comedic oeuvre, though to have the broad appeal he achieved, he understood that he had to deal in comic generalities. But to have thrown bits like Dylan’s bar mitzvah into routines for venues as broad as Letterman is an indication that he was truly dedicated to his Jewish material.
Moreover, he enjoyed it. Around 2003, after he’d snagged a contract to do a special on a cable network, he approached Letterman’s legendary bandleader, Paul Schaffer, and told him he wanted to do something “Jewish” for the show. Schaffer suggested The Barton Brothers’ risqué Yiddish radio ad parody song “Joe and Paul.” Belzer loved the idea. The duo learned the Yiddish lines and performed the tune, which, in veiled Yiddish tones, talks about masturbation and going to a prostitute named “Cock-eyed Jenny.” It was so well-received and the two enjoyed it so much, they began to do it in other venues. It eventually wound up on a 2008 album titled “The Jewish Songbook,” together with songs sung by Neil Sedaka and Barbra Streisand.
Which is why it’s been strange to read obit after obit in outlets like The New York Times, The Guardian and The Hollywood Reporter, among others, that didn’t bother to mention that Belzer was Jewish — even when, as the Jewish Telegraphic Agency pointed out, the character for which he was best known, Det. John Munch on “Homicide: Life on the Street” and “Law & Order: Special Victims Unit,” identified as Jewish. Obituaries, after all, are meant to be the final stock-taking of a person’s life. They should include the basics of who they were. And one of the basics of Richard Belzer is that he was a Yid.
Moreover, according to Paul Shaffer, he was a proud one. I should also point out that I don’t mean Jewish in a religious sense. Belzer, after all, appears to have been an atheist, so what is meant here is Jew as an ethnic category, one that apparently confounds a lot of people and which results in many Jewish artists being described as anything but Jewish.
To call Burt Bacharach an “American composer” or Barbara Walters a “pioneering woman newscaster” is accurate, but misses a significant ethno-cultural aspect of these people, one that was integrally responsible for making them who they are and influencing their creative choices. The notion that “Jewish” is something more than a religious denomination — that it’s a wide-ranging culture that includes art, literature, music, food, folkways and languages — is terribly difficult to grasp for some people.
One case in point is an excellent book by Kliph Nesteroff that appeared in 2015 called “The Comedians,” which richly details the history of stand-up comedy in America. Assiduously researched, it’s become the definitive work on the topic. The book, however, deracinates the history of the field. From reading it, you would never know that 20th-century American comedy was largely a Jewish enterprise. In fact, you’d hardly know that Jews were involved at all. You will read about comedians such as Milton Berle, Joan Rivers, Lenny Bruce and Jerry Seinfeld, but you’ll have no idea that any of them are Jews, or that Jewish history and culture might have had at least a nominal influence in their work and in their field. It’s like a history of opera that doesn’t bother to mention Italians: They weren’t the only ones involved, but the field would have been far poorer without their distinct contributions.
The matter of the mysteriously disappearing Jew occurs in other industries as well. It’s particularly egregious in the art world and popped up last year at the opening of the Academy Museum of Motion Pictures, a lavishly funded new institution that celebrated the diversity of Hollywood, touting the contributions of minorities involved in the film industry. However, the one minority they initially left out was the one that was instrumental in building that very industry. It’s all part of a phenomenon comedian David Baddiel describes as “Jews don’t count.” They’re not considered a minority among the many others and have apparently become white people who don’t believe in Jesus. As such, they’re not worthy of distinction.
History, however, tells a different story. When Jews began to come to this country en masse at the end of the 19th century, the culture they met often mocked and derided them. Suffering discrimination in multiple realms, they were excluded from certain neighborhoods, clubs and a variety of occupations. Universities placed quotas on them. Many hotels denied them entry, a fact that led to the creation of hundreds of Jewish hotels in New York’s Catskill Mountains. While American attitudes toward Jews eventually changed, a fact that allowed them to become full participants in society, they still find themselves victimized by Jew-hatred. Even though it’s often denied, the mystery of Jewish difference, apparently, is still a thing.
And for Richard Belzer, it was a thing he obviously enjoyed. Comedy writer and novelist Seth Greenland, who worked on numerous projects with Belzer and whose first novel was based on him, told me, “Something about Richard was quintessentially Jewish. He was kind, disputatious, intellectually curious, and hilarious. Although he wasn’t at all religious, he was proud to be Jewish and embraced that identity.”
Alan Zweibel, a comedy writer who worked with Belzer beginning in the mid-1970s on “Saturday Night Live,” added, “Belz made no bones about being Jewish in his act or in his life.” Zweibel once took Belzer to his parents’ Long Island home for a Friday night dinner, over which the comedian bonded with Mr. and Mrs. Zweibel over milchig and fleishig issues, the minutiae of keeping kosher. Alan’s father pointed to Belzer and told his son, “You could learn a lot from this guy.”
“Belz and Gilbert Gottfried would always do Jewish shtick and saw themselves in a long line of Jewish comics,” said author Ratso Sloman. “And one time I was at Catch [A Rising Star], probably in the mid ’80s and at the end of the night, Belz and Gilbert went on stage and did dueling old Jewish weather forecasters. It was so hilarious, I almost pissed my pants.”
Paul Schaffer also recalled how Belzer once accompanied him to say Kaddish for Schaffer’s father at the Carlebach Shul on the Upper West Side. “I didn’t know what kind of Jewish education he had,” Schaffer told me, “but the cat could daven [pray].” Paul added that he and Belzer once bonded over old cassettes of Friars Club roasts. One of the tapes was of a roast emceed by DJ and Sinatra expert William B. Williams (born Velvel Breitbard), who, whenever someone’s joke bombed, would begin to utter the Jewish prayer for the dead — “Yisgadal, yisgadash, shemey rabo….” — and get big laughs. Belzer loved it so much, he stole it and would recite the prayer onstage at subsequent roasts whenever a comic bombed, and even when his own jokes died.
Yisgadal, yisgadash, Belz. You will be missed.
—
The post Richard Belzer was a Jewish comedian. Why didn’t his obituaries say so? appeared first on Jewish Telegraphic Agency.
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Pro-Palestinian vandalism of London bakery with Jewish roots sparks outcry
(JTA) — A newly opened chain of a popular London bakery was vandalized on Wednesday following a pro-Palestinian protest that accused the company of “funding Israel.”
Gail’s Bakery, which operates roughly 170 locations throughout the United Kingdom, opened its new location in north London where it was met by a small group of protesters holding a large sign reading “Boycott Israel For Genocide And War Crimes in Gaza.” Another sign claimed the bakery was “funded by investors in apartheid,” according to a video of the protest posted online.
In the video posted on X, a Jewish bystander confronted the protest presence, asking, “Why are you protesting a U.K.-based business saying ‘Boycott Israel’? Is it because they’ve got Jewish directors?”
In response, a protester responded that the bakery’s profits were “going to private equity owners and investors” who had invested in Israeli “war tech.”
I’m not a fan of Gail’s because it’s not kind towards people who are gluten free but protesting a British company for ‘genocide’ because it was started by a Jew absolutely stinks.
This was Archway today. pic.twitter.com/TQuxzj0P84— Nicole Lampert (@nicolelampert) February 19, 2026
Following the protest, red paint was splattered on the bakery’s signage and facade along with the words “Boycott Gails, funds Israeli tech.”
London’s Metropolitan Police said that no arrests had been made in connection to the vandalism, and that police were “continuing to review other footage to identify any lines of enquiry that might help to identify the suspects.”
Gail’s was founded as a wholesale bakery by a team of Israeli bakers, including Gail Mejia and Ran Avidan, in the 1990s, and opened its first storefront bakery in 2005.
In 2021, the company was acquired by the American investment firm Bain Capital, which has invested in Israeli tech companies.
“We are a British business with no specific connections to any country or government outside the U.K.,” a spokesperson for Gail’s told the Jewish News. “Our focus right now is on working with the authorities and making sure our people feel safe and supported.”
Gail’s is not the first bakery with Israeli founders to be targeted by pro-Palestinian protesters in recent years. In the United States, the Israeli-inspired chain Tatte has drawn protests both in person and online, while the New York City Israeli bakery chain Breads recently faced unionization efforts that centered on the establishment’s “support of the genocide happening in Palestine.”
The vandalism of the new Gail’s quickly drew condemnation from Jewish leaders and groups in the U.K., who said it reflected a broader trend of hostility towards Jewish businesses.
“Targeting a business on the basis of alleged or perceived Israeli and or Jewish connections reflects a very worrying trend. Across the UK, companies and individuals are increasingly singled out by reference to their association real or otherwise to Israel, with an inevitable disproportionate impact on the Jewish community,” said a spokesperson for the Board of Deputies of British Jews. “That is not legitimate protest; it is creating an atmosphere of intimidation for Jewish businesses, staff and customers. And is part of a wider trend to try and drive Jews out of wider civil society.”
The European Jewish Congress called the vandalism “deeply concerning” in a post on X.
“Targeting a local business because of perceived Jewish or Israeli associations reflects a troubling normalization of hostility that must be firmly rejected,” the post read. “Such acts have no place in our societies and must be unequivocally condemned.”
British Labour party lawmaker David Taylor also decried the protest, writing in a post on X, “This is pure anti-semitism, no ifs, no buts.”
The post Pro-Palestinian vandalism of London bakery with Jewish roots sparks outcry appeared first on The Forward.
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Ethiopian-American Jews lament loss of Harlem restaurant hub
For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of Ethiopian-Jewish cuisine. But more than that, it introduced many patrons to Ethiopian Jews for the first time.
“I’ve been the ambassador, willingly or unwillingly,” Barhany said. “On the forefront, bringing and pushing for Jewish diversity.”
She recalled a moment that, for her, encapsulates the spirit of Tsion Cafe: feeding gursha — the Ethiopian tradition of placing food directly into someone’s mouth as a gesture of love — to an elderly Ashkenazi Jewish woman.
“She was open to receiving it! Someone who would never eat with their fingers,” Barhany said, laughing. “And she couldn’t stop.”
For Ethiopian Jews in America, a community numbering only a few hundred, Tsion Cafe was one of the only public-facing outposts of their heritage. But earlier this month, Barhany, who has been serving up Ethiopian Jewish delicacies to the Harlem community since 2014, announced on Instagram that she would close the restaurant’s dining room for “security reasons,” a move first reported by the New York Jewish Week.
Barhany told the Forward she has received “a lot of hate, phone calls, harassment,” including someone scrawling a swastika on the front of the restaurant. “You kind of push it aside, you disregard it. But at the end of the day, there is an impact emotionally, and it becomes a burden. I said to myself, ‘You know what? It’s just not worth it. It’s too much to deal with.’”
Despite the closure, Barhany remains determined to continue to share Ethiopian Jewish culture with patrons through catering and private events. “We are pivoting for security reasons because we have been threatened,” she said. “It’s not gone. We are reinventing ourselves. We are not giving up.”
The ‘October 8th Impact’
Barhany was born in Ethiopia and spent three years in a Sudanese refugee camp before moving to Israel in 1983, where she later served in the Israeli Defense Forces — a path shared by many Ethiopian Jews of her generation.
Ethiopian Jews lived for centuries in Ethiopia, maintaining ancient Jewish traditions and largely isolated from the broader Jewish world. In the 1980s and early 1990s, amid widespread instability in Ethiopia, Israel carried out dramatic covert airlift operations which brought tens of thousands of Ethiopian Jews to Israel. For many, their connection to Israel is rooted not only in longstanding religious tradition, but also in the lived experience of those rescue missions.
“Ethiopian Jews are very loyal to Jerusalem and to the people of Israel,” said Dr. Ephraim Isaac, an Ethiopian Jewish scholar based in New Jersey. “All the Ethiopian Jews I know living in America have relatives in Israel, and they go back and forth.”
When she arrived in New York in the early 2000s, Barhany was struck by how little awareness Americans had of the African Jewish diaspora. Wanting to educate her new neighbors about her background, and searching for a sense of “community and belonging,” she opened Tsion Cafe in 2014.
After the violent attacks on Israelis on October 7, 2023, Barhany said she felt the desire to be more public about her Judaism and her connection to Israel. “It was that October 8th impact. You just wanted to be a proud Jew,” she said. That impulse pushed her to make Tsion Cafe fully kosher and vegan. “I thought, ‘How can I have my people come here and feel comfortable?’ And also introduce Ethiopian food to people who never had it before.”
She also became more outspoken about her Jewish heritage and her connection to Israel, appearing in cooking videos with popular pro-Israel influencer Noa Tishby, and posting photos of herself at a pro-Israel rally shortly after the October 7 attacks. As pro-Palestinian protests unfolded across New York City, particularly on nearby college campuses like Columbia University, she said she understood that her outspokenness could make her a target.
But for Barhany, there was no other option. “I celebrated proudly and amplify my identity. I never shy away from that,” she said. “Otherwise I wouldn’t be true to myself.” She says her advocacy “happened organically, sincerely, genuinely, because who I am.” “I didn’t sign up for this,” she said, laughing. “But I am happy to engage with those people and maybe broaden their understanding of Jewish Diaspora.”
A small community, a singular space
For many in the United States’ small Ethiopian Jewish community, Tsion Cafe’s closure represents more than a business shift; it marks the disappearance of one of the only visible spaces representing their culture in America.
Isaac estimates the Ethiopian Jewish population in America numbers only a few hundred.“They came here just like other members of Israeli society,” he said, for education, work, or opportunity. Some say they came to the U.S. to get away from discrimination they experienced in Israel. The largest cluster, he noted, is in Jersey City, with smaller communities in Brooklyn and Queens. “We respect each other, we love each other, but never lost contact,” he said.
Barhany said that for many in the American Ethiopian Jewish community, Tsion Cafe was seen as “a home far away from home” with community members traveling from across the country to come to her restaurant. “We have people coming from D.C., L.A., you name it,” she said.
“I think a majority of Ethiopian Jews in America know Beejhy,” Isaac remarked. “The community is very upset by the closure. She is respected for all the efforts that she has undertaken.”
Tali Aynalem, a 34-year-old Ethiopian Jew who lives in Oregon, said Tsion Cafe challenged longstanding assumptions about what Jewish identity looks like in the U.S.. “In America, there is an idea of one way that a Jewish person looks like. I always sort of have to explain who I am. It’s not just understood.”
For Aynalem, Tsion Cafe was bringing to light the diversity of Jews and Israelis to an American audience. “She really was showing what Israel is all about, which is that we are so mixed because we’ve all been in exile in so many different places for so long. She showed that in her restaurant.”
But Aynalem sees the restaurant’s closure as part of a broader trend.“People are quick to say, ‘It’s a Black-owned business, it’s a small business, support it.’ But as long as there’s an intersection with Judaism, there’s no support,” she said. “It raises the question: do you care about Black people, or do you just not care about Jews, regardless of color?”
She added that, as an Ethiopian Jewish woman, she once believed her racial identity shielded her from certain forms of antisemitism.
“For a long time, I felt like that extra layer of being Black almost protected me, because people are scared of being called racist,” she said. “They’re not scared of being called antisemitic.”
In the wake of rising threats and Tsion Cafe’s closure, she said, that sense of insulation has faded.
“It shows you that antisemitism, regardless of what you look like, doesn’t really discriminate,” she said. “I don’t think I have that extra armor anymore. No one is really safe in this climate.”
Aynalem also worries that Ethiopian Jews in America are still understood primarily through the lens of rescue. She said that for many American Jews, the only thing they know about Ethiopian Jews is stories of the dramatic operations that brought them to Israel.
“We’re past that,” she said. “Let’s talk about my generation. We’re part of the culture. People are eating injera, that’s a normal occurrence within Israeli culture now.” For Tali, Tsion Cafe was doing exactly that.
Barhany agrees.
“I always see articles about Ethiopian Jews being rescued,” she said. “I’m kind of fed up with that.” For her, Tsion Cafe was a way to “bring something more positive and more unifying” to the American conversation about Ethiopian Jewish life.
Not just for Ethiopian Jews
Rabbi Mira Rivera of JCC Harlem said Tsion Cafe was woven into the fabric of Jewish life in the neighborhood. “The Ethiopian Jews in Harlem aren’t going anywhere,” she said. “But it was always a joy to have a bastion, a place where you’d say, ‘Let’s meet at Tsion Cafe. Let’s celebrate your birthday there.’ It was part of living in Harlem.”
She compared Tsion Cafe to the Ethiopian Jewish neighborhoods she had visited in Israel, places where a community had a visible center. “This was that place,” she said. “It was where people gathered. Over the years, they changed to vegan and kosher so that the larger Jewish community would start to understand and partake in their culture.” She continued, “to not have that place where all the families can go, it’s really hard.”
But for Barhany, Tsion Cafe was never meant to be “just a cafe.” “I didn’t want it to be a regular cafe where you go in, sit, pay, and go,” she said. “It’s a place where people can nourish and engage in grown-up conversation.”
Amid antisemitic threats, she remains more committed to that mission than ever. Barhany plans to host interfaith gatherings and travel the country to share the flavors and stories of Ethiopian Jewish culture.
“If I can facilitate dialogue, I would be honored,” she said.
“We are not giving up. We are still here. We’re just coming in a different shape or form.”
The post Ethiopian-American Jews lament loss of Harlem restaurant hub appeared first on The Forward.
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Tucker’s Ideas About Jews Come from Darkest Corners of the Internet, Says Huckabee After Combative Interview
US Ambassador to Israel Mike Huckabee looks on during the day he visits the Western Wall, Judaism’s holiest prayer site, in Jerusalem’s Old City, April 18, 2025. Photo: REUTERS/Ronen Zvulun
i24 News – In a combative interview with US Ambassador to Israel Mike Huckabee, right-wing firebrand Tucker Carlson made a host of contentious and often demonstrably false claims that quickly went viral online. Huckabee, who repeatedly challenged the former Fox News star during the interview, subsequently made a long post on X, identifying a pattern of bad-faith arguments, distortions and conspiracies in Carlson’s rhetorical style.
Huckabee pointed out his words were not accorded by Carlson the same degree of attention and curiosity the anchor evinced toward such unsavory characters as “the little Nazi sympathizer Nick Fuentes or the guy who thought Hitler was the good guy and Churchill the bad guy.”
“What I wasn’t anticipating was a lengthy series of questions where he seemed to be insinuating that the Jews of today aren’t really same people as the Jews of the Bible,” Huckabee wrote, adding that Tucker’s obsession with conspiracies regarding the provenance of Ashkenazi Jews obscured the fact that most Israeli Jews were refugees from the Arab and Muslim world.
The idea that Ashkenazi Jews are an Asiatic tribe who invented a false ancestry “gained traction in the 80’s and 90’s with David Duke and other Klansmen and neo-Nazis,” Huckabee wrote. “It has really caught fire in recent years on the Internet and social media, mostly from some of the most overt antisemites and Jew haters you can find.”
Carlson branded Israel “probably the most violent country on earth” and cited the false claim that Israel President Isaac Herzog had visited the infamous island of the late, disgraced sex offender Jeffrey Epstein.
“The current president of Israel, whom I know you know, apparently was at ‘pedo island.’ That’s what it says,” Carlson said, citing a debunked claim made by The Times reporter Gabrielle Weiniger. “Still-living, high-level Israeli officials are directly implicated in Epstein’s life, if not his crimes, so I think you’d be following this.”
Another misleading claim made by Carlson was that there were more Christians in Qatar than in Israel.