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When it comes to a classic Jewish cookie, New York bakeries go beyond black and white
(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout the city.
Black and white cookies, sometimes called half-moon cookies, are understood by most to be a Jewish dessert. “Seinfeld” once dedicated an episode to singing their praises. “You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite,” Jerry says. “Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved.”
But now, in a testament to New Yorkers’ innovation — or possibly the old adage, “everything old is new again” — bakeries across the city are riffing upon this tried-and-true classic. These days, black and white cookies are available in a myriad of colors and flavors: yellow and blue to support Ukraine, red to celebrate Valentine’s Day, brown and yellow to mark the merger of banana, chocolate and hazelnut.
The banana walnut flavored black and white cookie. (Zaro’s Family Bakery)
The latter is one of six new flavor combinations at Zaro’s Family Bakery, where brothers and fourth-generation owners Brian, Michael and Scott Zaro have wholeheartedly embraced new versions of the two-tone classic. Earlier this month, the bakery unveiled its new black and white cookie color and flavor combinations, which include orange and white (cream cheese frosted carrot cake), green and black (mint chip), as well as an M&M-topped cookie, a sprinkle-filled birthday cake flavor and a cookies and cream flavor.
“We’ve been making the black and white cookie for 95 years,” Brian Zaro, who has been working full time for his family’s business since 2006, told the New York Jewish Week. “My brother, Scott, had a vision to make an iconic item that meets innovation.”
A carrot cake flavored cookie is topped with orange and white cream cheese frosting. (Zaro’s Family Bakery)
The black and white is one of the signature offerings at Zaro’s, which is known for setting up shop in New York’s biggest transit hubs, including Grand Central Terminal, Penn Station and LaGuardia airport. The bakery’s website boasts that it sells over 90,000 black and white cookies annually, and this season’s new flavors join Zaro’s chocolate chip black and whites, which they have been offering for several years, Brian said. (Black and white on the outside, with chocolate chips baked into the dough.)
Of course, these creative interpretations prompt an obvious question: How far can a bakery stray from chocolate and vanilla before a black and white is no longer a black and white?
“It’s a valid point,” Brian Zaro admits. “But right now, yes, it’s a black and white. That could change; we always try to be as open-minded as possible.”
Shannon Sarna, author of “Modern Jewish Baker” and editor at our partner site The Nosher, agrees. “I’m not a purist,” she said. “I don’t think they have to be black and white to be a real black and white cookie.”
For Sarna, what are most important to the integrity of a black and white are the flavors and technique. “A good black and white cookie is going to have a little taste of vanilla or orange or lemon zest that might be in the dough,” she said. “It’s got to have a good quality icing. It’s not going to just taste like sugar. It’s going to have a little chocolate flavor and it’s going to have a little bit of the white, more vanilla-y taste.”
For some, the doughy cookie with its signature bi-color frosting is only as good as the sense of nostalgia it offers. As the New York Times wrote back in 1998, “Today’s black-and-whites cannot compare with the black-and-whites of yesteryear, of course, just as no mayor will ever be as good at LaGuardia and no team as beloved as the Dodgers.” Sarna, who grew up in New York, calls black and whites “the cookies of my childhood.”
The black and whites as we know them were said to have been popularized by the Upper East Side’s Glaser’s Bake Shop, which was founded in 1902 by John Herbert Glaser. Glaser reportedly brought the black and white recipe with him when he immigrated to the United States from Bavaria.
Third-generation owner Herb Glaser, who ran the bakery with his brother until it closed for good in 2018, is not able to confirm this — but, at 70, he says that they were a feature of the bakery since he was a young boy.
Though he now lives “in the country,” Glaser is well aware of the new black and white trends. “Some of the businesses are making them a little too outrageous,” he said. “They’re not really black and whites anymore.”
Still, Glaser said that his bakery did occasionally make the cookies in different colors — for graduation parties, schools and, most notably, in orange and blue when the Mets were in the World Series in 1986. “I’m a traditionalist but I understand,” Glaser added. “It’s a marketing thing and that’s fine. It’s a way to stay in business.”
“I think there’s a sort of New York pride associated with it as ‘the New York cookie,’ and it just so happens to be a really good cookie,” said Noah Aris, the baker and proprietor of The Cardamom Man, which sells its baked goods online and at street markets. Aris bakes black and whites with blue and gold frosting as a fundraiser for humanitarian relief in Ukraine. In addition to lemon zest in the dough, Aris has added lavender, leaving the dough flecked with dots of purple.
The different colors “help start a conversation for me to talk about what I’m about as a bakery and raising money for Ukraine,” he said. “Then you hear [the customers’] story about their experiences with black and whites. It’s fun.”
Breads Bakery started baking black and whites with their signature laminated dough when they opened their Upper East Side location last year. “I operate under the simple thesis that when you give people something great they’ll appreciate it regardless of what their expectation may have been.” Peleg said. (Ashley Solter)
At some bakeries, innovation starts in the dough. Last holiday season, Breads Bakery rolled out black and whites made with a laminated, croissant-like base instead of the classic doughy, cakey consistency .
“The first time I took a bite of it, it became very clear to me that we’ve elevated this cookie to a new level and given it the treatment that it deserves,” Breads owner Gadi Peleg said. “I think we have done enough to wink at the nostalgic nature of the cookie — there’s enough there to sort of connect you to the memories that you may have associated with a black and white cookie. But it’s just different enough to bring it into a more modern New York, the New York of today.”
At Kossar’s Bagels & Bialys — which now has three locations across the city and one more on the way — customers will find traditional black and whites sitting alongside all-chocolate or all-vanilla frosted versions, as well as multi-color and M&M-topped versions.
“Some people like only the chocolate, some people like only the vanilla. So we use that as our inspiration to move forward,” said general manager Sharon Bain. “People do love the fact that we’re doing something with the black and white. We’re catering to everyone.”
Kossar’s will frost the cookies with green for St. Patrick’s Day or red for Valentine’s Day, but the reboot is only skin deep. According to Bain, the “black and white refers to the chocolate and vanilla flavors of the frosting, and not the color.”
For Brian Zaro, too, the flavor and color innovations are all about customer satisfaction, and this year the new black and white varieties are also available at the Zaro’s outpost at the Bryant Park Winter Village. “It’s new for us,” Zaro said. “But so far so good.”
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Israeli Ambassador Sounds Alarm on Rising Antisemitism in Germany as Left Party Youth Wing Targets Jews as ‘Traitors’
Pro-Hamas demonstrators marching in Munich, Germany. Photo: Reuters/Alexander Pohl
Israel’s ambassador to Germany, Ron Prosor, has warned of a rising wave of antisemitism in the European country, particularly from left-wing groups, as the youth wing of Germany’s Left Party continues to spread anti-Israel rhetoric and harasses Zionists, labeling them “traitors.”
In a new interview with the German news outlet Berliner Morgenpost, Prosor said that the local Jewish community is living in fear amid an increasingly hostile climate, noting that it is “better not to walk down Sonnenallee in Neukölln wearing a Star of David.”
“In 2025, Jewish men and women fear attending university or riding the subway because they are visibly Jewish. That schools, community centers, and synagogues require round-the-clock police protection is not normal,” the Israeli diplomat said.
Prosor also highlighted the growing threat of left-leaning antisemitism, saying it is even more dangerous than antisemitism from the political right or from Islamist extremists.
“Left-wing antisemitism, in my view, is even more dangerous because it masks its intentions. It has long operated on the thin line between free speech and incitement,” he said.
“Across Europe, this is visible on university campuses and theaters. Many present themselves as educated, moral, and progressive — yet the line separating free speech from incitement was crossed long ago,” he continued. “Israel is demonized and delegitimized day after day, and it is Jews everywhere who ultimately suffer the consequences.”
His comments came after Germany’s Left Party youth wing last week passed an anti-Israel resolution labeling the world’s lone Jewish state a “colonial and racist state project,” sparking controversy within both the local Jewish community and the party’s senior leadership.
During the Left Youth’s 18th Federal Congress last weekend, Jewish delegates reported being harassed by fellow party members — branded “traitors” and even warned of an internal “purge.”
According to local media reports, several participants left early after colleagues allegedly threatened to show up at their hotel rooms at night.
Now, the youth group is set to vote next week on a motion falsely accusing Israel of committing genocide in Gaza, as well as another measure calling for support of the boycott, divestment, and sanctions (BDS) movement, which seeks to isolate the Jewish state internationally as a step toward its eventual elimination.
Earlier this year, the Berlin Office for the Protection of the Constitution — the agency responsible for monitoring extremist groups and reporting to the German Interior Ministry — designated BDS as a “proven extremist endeavor hostile to the constitution.” The agency also described the campaign’s “anti-constitutional ideology, which denies Israel’s right to exist.” That followed Germany’s federal domestic intelligence agency, the Federal Office for the Protection of the Constitution (BfV), last year classifying BDS as a “suspected extremist case” with links to “secular Palestinian extremism.”
Prosor in his interview condemned the Left Youth’s latest resolution and the harassment of Jewish members, saying “the red line has been crossed.”
“The youth wing of the Left Party is showing the true face of left-wing antisemitism, which would otherwise remain well hidden,” the Israeli diplomat wrote in a post on X.
“By justifying terror, turning a blind eye to antisemitism, and denying Israel’s right to exist, the Left Party has abandoned its moral compass and integrity. All that remains is extremism, radical ideology, and violence,” Prosor continued.
Die rote Linie ist überschritten. Die Jugend der Linkspartei offenbart das wahre Gesicht des linken Antisemitismus, der sonst gut verborgen bleibt.
Mit der Rechtfertigung von Terror, dem Ignorieren von Antisemitismus und der Leugnung des Existenzrechts Israels hat die… pic.twitter.com/mNEmdNR0dp
— Ambassador Ron Prosor (@Ron_Prosor) November 7, 2025
Amid increasing political pressure to clearly distance itself from the youth wing, senior leaders of Germany’s Left Party are now facing growing scrutiny.
While the youth group is technically independent, it relies financially on the main party.
After meeting Wednesday night, the party’s executive committee issued a statement saying there was “broad agreement that the approved motion is inconsistent with the positions of the Left Party.”
“Antisemitism and the downplaying of antisemitic positions contradict the core values of the Left,” the statement read.
“Intimidation, pressure, and exclusion have no place in a left-wing youth organization, and even less in the political culture we uphold as the Left,” it continued.
However, intimidation of dissenting voices and anti-Israel rhetoric are not new within the Left Party, following a pattern of previous antisemitic incidents within the organization.
For example, Berlin’s former Culture Senator, Klaus Lederer, and other prominent members left the organization last year following an antisemitic scandal at a party conference in Berlin.
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Progressive Jewish groups say ADL’s ‘Mamdani Monitor’ is ‘Islamophobic and racist’
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Iran’s Water Crisis Worsens as President Warns Tehran May Need to Be Evacuated
Iranian President Masoud Pezeshkian speaks during a meeting in Ilam, Iran, June 12, 2025. Photo: Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS
Iran has endured an extreme drought in recent months, depleting the country’s reservoirs and leading President Masoud Pezeshkian to warn that the capital may even need to be evacuated.
“If rationing doesn’t work, we may have to evacuate Tehran,” Pezeshkian said last week, adding that the Iranian regime will start restricting water supplies in the city next month if there isn’t more rain.
According to Abbasali Keykhaei of the Iranian Water Resources Management Company, 19 major dams comprising 10 percent of the country’s reservoirs have run dry. In Tehran — a city with 10 million people in the city itself and 18 million in the metropolitan area — five dams that provide drinking water have hit “critical” levels, with one at below 8 percent capacity.
Hossein Esmaeilian, managing director of the Water and Wastewater Company in Mashad, the country’s second largest city with four million residents, told state media that reserves have fallen below 3 percent and that “the current situation shows that managing water use is no longer merely a recommendation – it has become a necessity.”
Esmaeilian added that “only 3 percent of the combined capacity of Mashhad’s four water-supplying dams — Torogh, Kardeh, Doosti, and Ardak — remains. Apart from Doosti Dam, the other three are out of operation.”
Iranian Energy Minister Abbas Ali Abadi has stated that “some nights we might decrease the water flow to zero.” He said on Iranian state television on Saturday that this was needed “so that reservoirs can refill.”
“If people can reduce consumption by 20 percent, it seems possible to manage the situation without rationing or cutting off water,” Esmaeilian urged Iranians, suggesting that those consuming the most would see cuts to their water supply first.
However, environmental researcher Azam Bahrami told German media outlet DW that “reduced consumption among the population is nowhere near enough to overcome this crisis.”
“One look at the water consumption pyramid shows that the agriculture sector consumes about 80-90 percent, the biggest share,” Bahrami continued. “As long as other sectors are positioned as priority … the water saving measures will not be very successful.”
The BBC reported that Iranian weather officials do not expect rain in the next 10 days. Mohammad-Ali Moallem, who manages the Karaj Dam, said that there was a 92 percent decrease in rain compared to last year.
“We have only 8 percent water in our reservoir — and most of it is unusable and considered ‘dead water,’” he added.
Stuttgart University researcher Mohammad Javad Tourian told DW about the rate of water loss Iran has seen in recent years.
“Iran loses a volume the size of Lake Constance almost every three years,” Tourian said. “In total, some 370 cubic kilometers have disappeared over the last 23 years. This means the problem is very serious.”
The question of a potential evacuation of Tehran remains unresolved. Former Tehran Mayor Gholamhossein Karbaschi stated that fleeing the city due to the drought “makes no sense at all.”
Tourian identified actions that Iran could take to provide “rapid relief,” saying that prioritizing drinking water in key cities and the “temporary diverting of less critical usage” could be effective as quick, short-term steps.
However, actions to create a sustainable solution to the water crisis remain elusive.
While the Islamic regime in Iran struggles to quench the thirst of the Iranian people, its military reportedly remains stocked in its missiles targeting Israel.
“Our missile power today far surpasses that of the 12-day war,” Iranian Foreign Minister Abbas Araghchi said last week, referring to the regime’s brief conflict with Israel in June. “The enemy in the recent 12-day war failed to achieve all its objectives and was defeated.”
Brig. Gen. Aziz Nasirzadeh likewise boasted of Iranian military might, saying on Monday that the country’s “defense production has improved both in quantity and quality compared to before the 12-day Israeli-imposed war in June.”
Last week, a US official confirmed that Iran had initiated a plan to assassinate Ambassador Einat Kranz Neiger, Israel’s emissary in Mexico City.
“The plot was contained and does not pose a current threat,” the official told i24 News. “This is just the latest in a long history of Iran’s global lethal targeting of diplomats, journalists, dissidents, and anyone who disagrees with them, something that should deeply worry every country where there is an Iranian presence.”