Uncategorized
When it comes to a classic Jewish cookie, New York bakeries go beyond black and white
(New York Jewish Week) – As far as New York Jewish desserts go, perhaps the most ubiquitous is the black and white cookie, that soft, sweet, frosted treat found at bakeries and bagel stores throughout the city.
Black and white cookies, sometimes called half-moon cookies, are understood by most to be a Jewish dessert. “Seinfeld” once dedicated an episode to singing their praises. “You see, Elaine, the key to eating a black and white cookie is that you wanna get some black and some white in each bite,” Jerry says. “Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved.”
But now, in a testament to New Yorkers’ innovation — or possibly the old adage, “everything old is new again” — bakeries across the city are riffing upon this tried-and-true classic. These days, black and white cookies are available in a myriad of colors and flavors: yellow and blue to support Ukraine, red to celebrate Valentine’s Day, brown and yellow to mark the merger of banana, chocolate and hazelnut.
The banana walnut flavored black and white cookie. (Zaro’s Family Bakery)
The latter is one of six new flavor combinations at Zaro’s Family Bakery, where brothers and fourth-generation owners Brian, Michael and Scott Zaro have wholeheartedly embraced new versions of the two-tone classic. Earlier this month, the bakery unveiled its new black and white cookie color and flavor combinations, which include orange and white (cream cheese frosted carrot cake), green and black (mint chip), as well as an M&M-topped cookie, a sprinkle-filled birthday cake flavor and a cookies and cream flavor.
“We’ve been making the black and white cookie for 95 years,” Brian Zaro, who has been working full time for his family’s business since 2006, told the New York Jewish Week. “My brother, Scott, had a vision to make an iconic item that meets innovation.”
A carrot cake flavored cookie is topped with orange and white cream cheese frosting. (Zaro’s Family Bakery)
The black and white is one of the signature offerings at Zaro’s, which is known for setting up shop in New York’s biggest transit hubs, including Grand Central Terminal, Penn Station and LaGuardia airport. The bakery’s website boasts that it sells over 90,000 black and white cookies annually, and this season’s new flavors join Zaro’s chocolate chip black and whites, which they have been offering for several years, Brian said. (Black and white on the outside, with chocolate chips baked into the dough.)
Of course, these creative interpretations prompt an obvious question: How far can a bakery stray from chocolate and vanilla before a black and white is no longer a black and white?
“It’s a valid point,” Brian Zaro admits. “But right now, yes, it’s a black and white. That could change; we always try to be as open-minded as possible.”
Shannon Sarna, author of “Modern Jewish Baker” and editor at our partner site The Nosher, agrees. “I’m not a purist,” she said. “I don’t think they have to be black and white to be a real black and white cookie.”
For Sarna, what are most important to the integrity of a black and white are the flavors and technique. “A good black and white cookie is going to have a little taste of vanilla or orange or lemon zest that might be in the dough,” she said. “It’s got to have a good quality icing. It’s not going to just taste like sugar. It’s going to have a little chocolate flavor and it’s going to have a little bit of the white, more vanilla-y taste.”
For some, the doughy cookie with its signature bi-color frosting is only as good as the sense of nostalgia it offers. As the New York Times wrote back in 1998, “Today’s black-and-whites cannot compare with the black-and-whites of yesteryear, of course, just as no mayor will ever be as good at LaGuardia and no team as beloved as the Dodgers.” Sarna, who grew up in New York, calls black and whites “the cookies of my childhood.”
The black and whites as we know them were said to have been popularized by the Upper East Side’s Glaser’s Bake Shop, which was founded in 1902 by John Herbert Glaser. Glaser reportedly brought the black and white recipe with him when he immigrated to the United States from Bavaria.
Third-generation owner Herb Glaser, who ran the bakery with his brother until it closed for good in 2018, is not able to confirm this — but, at 70, he says that they were a feature of the bakery since he was a young boy.
Though he now lives “in the country,” Glaser is well aware of the new black and white trends. “Some of the businesses are making them a little too outrageous,” he said. “They’re not really black and whites anymore.”
Still, Glaser said that his bakery did occasionally make the cookies in different colors — for graduation parties, schools and, most notably, in orange and blue when the Mets were in the World Series in 1986. “I’m a traditionalist but I understand,” Glaser added. “It’s a marketing thing and that’s fine. It’s a way to stay in business.”
“I think there’s a sort of New York pride associated with it as ‘the New York cookie,’ and it just so happens to be a really good cookie,” said Noah Aris, the baker and proprietor of The Cardamom Man, which sells its baked goods online and at street markets. Aris bakes black and whites with blue and gold frosting as a fundraiser for humanitarian relief in Ukraine. In addition to lemon zest in the dough, Aris has added lavender, leaving the dough flecked with dots of purple.
The different colors “help start a conversation for me to talk about what I’m about as a bakery and raising money for Ukraine,” he said. “Then you hear [the customers’] story about their experiences with black and whites. It’s fun.”
Breads Bakery started baking black and whites with their signature laminated dough when they opened their Upper East Side location last year. “I operate under the simple thesis that when you give people something great they’ll appreciate it regardless of what their expectation may have been.” Peleg said. (Ashley Solter)
At some bakeries, innovation starts in the dough. Last holiday season, Breads Bakery rolled out black and whites made with a laminated, croissant-like base instead of the classic doughy, cakey consistency .
“The first time I took a bite of it, it became very clear to me that we’ve elevated this cookie to a new level and given it the treatment that it deserves,” Breads owner Gadi Peleg said. “I think we have done enough to wink at the nostalgic nature of the cookie — there’s enough there to sort of connect you to the memories that you may have associated with a black and white cookie. But it’s just different enough to bring it into a more modern New York, the New York of today.”
At Kossar’s Bagels & Bialys — which now has three locations across the city and one more on the way — customers will find traditional black and whites sitting alongside all-chocolate or all-vanilla frosted versions, as well as multi-color and M&M-topped versions.
“Some people like only the chocolate, some people like only the vanilla. So we use that as our inspiration to move forward,” said general manager Sharon Bain. “People do love the fact that we’re doing something with the black and white. We’re catering to everyone.”
Kossar’s will frost the cookies with green for St. Patrick’s Day or red for Valentine’s Day, but the reboot is only skin deep. According to Bain, the “black and white refers to the chocolate and vanilla flavors of the frosting, and not the color.”
For Brian Zaro, too, the flavor and color innovations are all about customer satisfaction, and this year the new black and white varieties are also available at the Zaro’s outpost at the Bryant Park Winter Village. “It’s new for us,” Zaro said. “But so far so good.”
—
The post When it comes to a classic Jewish cookie, New York bakeries go beyond black and white appeared first on Jewish Telegraphic Agency.
Uncategorized
Vance downplays ‘little skirmishes’ as Israel bombs in Gaza and Hamas fails to return hostages
(JTA) — Israel carried out a bombing campaign in Gaza on Tuesday in response to what it said was violations of the two-week-old ceasefire by Hamas.
Hamas, meanwhile, rejected the claim that it was behind an attack on Israeli soldiers and said Israel’s bombing was the ceasefire violation.
The two developments, plus Hamas’ continued holding of 13 hostages’ remains, represented the biggest threats yet to the U.S. brokered ceasefire in the two-year-long Gaza war. But U.S. Vice President JD Vance said he remained unconcerned.
“The ceasefire is holding,” Vance told reporters in Washington. “That doesn’t mean that there aren’t going to be little skirmishes here and there.”
Vance traveled to Israel last week as part of a U.S. pressure campaign to preserve the truce and set the region on a path toward a deeper peace. Both Israel and Hamas have tested the terms of the ceasefire.
Hamas has not released the remains of all of hostages as required by the ceasefire and on Monday night returned remains belonging to a murdered Israeli whose body had previously been returned to Israel. Video footage from Gaza appeared to show Hamas placing the remains underground before retrieving them to hand to the Red Cross for transport to Israel — a charade that the Red Cross denounced as “unacceptable” in a statement.
Hamas said it would halt the planned release of another hostage’s remains on Tuesday after Israeli Prime Minister Benjamin Netanyahu’s office said he ordered “immediate and powerful strikes in Gaza” following a meeting of his security advisors.
The strikes followed an attack on Israeli soldiers in Rafah, a portion of Gaza that remains under Israeli military control.
“The attack on IDF soldiers in Gaza today by the Hamas terror organization crosses a glaring red line to which the IDF will respond with great force,” Foreign Minister Israel Katz said in a statement. “Hamas will pay many times over for attacking the soldiers and for violating the agreement to return the fallen hostages.”
Hamas said it did not carry out the attack and that the airstrikes, which it said killed at least nine people in Gaza, represented a violation of the ceasefire. But it said it remained committed to the truce, which has so far allowed it to reassert control within Gaza. A second phase, required once all hostages are released, calls for Hamas’ disarmament.
Vance said he understood that an Israeli soldier had been attacked. “We expect the Israelis are going to respond, but I think the president’s peace is going to hold despite that,” he said.
The post Vance downplays ‘little skirmishes’ as Israel bombs in Gaza and Hamas fails to return hostages appeared first on The Forward.
Uncategorized
Vance downplays ‘little skirmishes’ as Israel bombs in Gaza and Hamas fails to return hostages
Israel carried out a bombing campaign in Gaza on Tuesday in response to what it said was violations of the two-week-old ceasefire by Hamas.
Hamas, meanwhile, rejected the claim that it was behind an attack on Israeli soldiers and said Israel’s bombing was the ceasefire violation.
The two developments, plus Hamas’ continued holding of 13 hostages’ remains, represented the biggest threats yet to the U.S. brokered ceasefire in the two-year-long Gaza war. But U.S. Vice President JD Vance said he remained unconcerned.
“The ceasefire is holding,” Vance told reporters in Washington. “That doesn’t mean that there aren’t going to be little skirmishes here and there.”
Vance traveled to Israel last week as part of a U.S. pressure campaign to preserve the truce and set the region on a path toward a deeper peace. Both Israel and Hamas have tested the terms of the ceasefire.
Hamas has not released the remains of all of hostages as required by the ceasefire and on Monday night returned remains belonging to a murdered Israeli whose body had previously been returned to Israel. Video footage from Gaza appeared to show Hamas placing the remains underground before retrieving them to hand to the Red Cross for transport to Israel — a charade that the Red Cross denounced as “unacceptable” in a statement.
Hamas said it would halt the planned release of another hostage’s remains on Tuesday after Israeli Prime Minister Benjamin Netanyahu’s office said he ordered “immediate and powerful strikes in Gaza” following a meeting of his security advisors.
The strikes followed an attack on Israeli soldiers in Rafah, a portion of Gaza that remains under Israeli military control.
“The attack on IDF soldiers in Gaza today by the Hamas terror organization crosses a glaring red line to which the IDF will respond with great force,” Foreign Minister Israel Katz said in a statement. “Hamas will pay many times over for attacking the soldiers and for violating the agreement to return the fallen hostages.”
Hamas said it did not carry out the attack and that the airstrikes, which it said killed at least nine people in Gaza, represented a violation of the ceasefire. But it said it remained committed to the truce, which has so far allowed it to reassert control within Gaza. A second phase, required once all hostages are released, calls for Hamas’ disarmament.
Vance said he understood that an Israeli soldier had been attacked. “We expect the Israelis are going to respond, but I think the president’s peace is going to hold despite that,” he said.
—
The post Vance downplays ‘little skirmishes’ as Israel bombs in Gaza and Hamas fails to return hostages appeared first on Jewish Telegraphic Agency.
Uncategorized
Harvard Demands Dismissal of Latest Antisemitism Lawsuit
A Jewish student at Harvard University harassed by anti-Israel protesters. Photo: Screenshot
Harvard University on Monday asked a federal judge to dismiss an antisemitism lawsuit which alleges that administrative officials violated civil rights law when they declined to impose meaningful disciplinary sanctions on two students who allegedly assaulted a Jewish student during a protest held to rally anti-Israel activists just days after the Hamas-led Oct. 7, 2023, massacre across southern Israeli communities.
According to The Harvard Crimson, the university’s lawyers contended that the Jewish student, Yoav Segev, has not backed his claim with evidence and that his grievance is founded not in any legally recognizable harm but a disagreement regarding policy.
“Mr. Segev’s allegation, then, is not that Harvard failed to take action, but simply that he disagrees with the actions taken after the investigation,” the university’s lawyers wrote in a filing submitted on Monday, adding that the school believes Segev’s contention that Harvard “conspired” to deny him justice cannot be substantiated.
As previously reported by The Algemeiner, Segev endured a mobbing of pro-Hamas activists led by Ibrahim Bharmal and Elom Tettey-Tamaklo, who stalked him across Harvard Yard before encircling him and screaming “Shame! Shame! Shame!” as he struggled to break free from the mass of bodies which surrounded him. Video of the incident, widely viewed online at the time, showed the crush of people shoving keffiyehs — traditional headdresses worn by men in the Middle East that in some circles have come to symbolize Palestinian nationalism — in the face of the student, whom they had identified as Jewish.
Nearly two years after the assault, Bharmal and Tettey-Tamaklo have not only avoided hate crime charges but also even amassed new accolades and distinctions — according to multiple reports.
After being charged with assault and battery, the two men were ordered in April by Boston Municipal Court Judge Stephen McClenon to attend “pre-trial diversion” anger management courses and perform 80 hours of community service each, a decision which did not require their apologizing to Segev even though Assistant District Attorney Ursula Knight described what they did as “hands on assault and battery.”
Harvard neither disciplined Bharmal nor removed him from the presidency of the Harvard Law Review, a coveted post once held by former US President Barack Obama. As of last year, he was awarded a law clerkship with the Public Defender for the District of Columbia, a government-funded agency which provides free legal counsel to “individuals … who are charged with committing serious criminal acts.” Bharmal also reaped a $65,000 fellowship from Harvard Law School to work at the Council on American-Islamic Relations (CAIR), an Islamic group whose leaders have defended the Palestinian terrorist group Hamas’s atrocities against Israelis on Oct. 7, 2023.
As for Tettey-Tamaklo, he walked away from Harvard Divinity School with honors, according to The Free Press, as the 2024 Class Committee for Harvard voted him class marshal, a role in which he led the graduation procession through Harvard Yard alongside the institution’s most accomplished scholars and faculty. Harvard did, however, terminate his serving as a proctor for freshmen students.
The US campus antisemitism crisis has kept Harvard University in the headlines.
Earlier this month it disclosed a $113 million budget deficit caused by the Trump administration’s confiscation of much of its federal contracts and grants as punishment for, among other alleged misdeeds, its admitted failure to combat antisemitism on its campus.
According to Harvard’s “Financial Report: Fiscal Year 2025,” the university’s spending exceeded the $6.7 billion it amassed from donations, taxpayer support, tuition, and other income sources, such as endowment funds earmarked for operational expenses. Harvard also suffered a steep deficit in non-restricted donor funds, $212 million, a possible indication that philanthropists now hesitate to write America’s oldest university a blank check due to its inveterate generating of negative publicity — prompted by such episodes as the institution’s botching the appointment of its first Black president by conferring the honor to a plagiarist and its failing repeatedly to quell antisemitic discrimination and harassment.
“Even by the standards of our centuries-long history, fiscal year 2025 was extraordinarily challenging, with political and economic disruption affecting many sectors, including higher education,” Harvard president Alan Garber said in a statement. “We continue to adapt to uncertainty and threats to sources of revenue that have sustained our work for many years. We have intensified our efforts to expand our sources of funding.”
Follow Dion J. Pierre @DionJPierre.