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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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As Supreme Court dilutes Voting Rights Act, Tennessee’s first Jewish congressman could lose his seat
The first Jew elected to represent Tennessee in Congress could lose his seat to redistricting following a Wednesday Supreme Court decision that weakened the Voting Rights Act by limiting states’ ability to take race into account when drawing voting maps.
Rep. Steve Cohen, a progressive Democrat elected in 2006, represents a majority-Black district that includes parts of Memphis. He is the only Democrat among Tennessee’s nine members of the House.
Sen. Marsha Blackburn, a Republican running for Tennessee governor, called on the legislature to redistrict “immediately” following the Supreme Court decision, posting to X an all-red map of Tennessee that would split up Cohen’s district, effectively eliminating his seat.
Cohen, 76, had been set to face Justin Pearson, 31 — a challenger positioned to Cohen’s left on Israel — in the August Democratic primary. Cohen has historically been backed by J Street, the left-leaning political advocacy group that supports a two-state solution and describes itself as “pro-Israel” and “pro-peace.”
But if district lines are redrawn before the midterms, as Blackburn has proposed, neither candidate would likely be competitive.
In a statement, Cohen said he had been “expecting this decision” but was “disappointed that the Court has diluted the Voting Rights Act which guaranteed minority voters the right to elect the representative of their choosing.”

Cohen’s Jewish identity
This would not be Cohen’s first brush with redistricting. In 2012, Tennessee’s voting borders were redrawn in such a way that Cohen was cut off from representing many of his Jewish constituents — including the area where his own synagogue is located in Memphis.
“When I get asked how many Jews are in your district, I used to say 10,000,” Cohen told the Jewish Telegraphic Agency in 2018. “Now I say, ‘well, there’s Laurie, Jeff, Malcolm …”
Despite the redrawn lines, Cohen has consistently been re-elected since 2006, even as his campaigns have been marked by attacks on his Jewish identity; a flyer distributed in 2008 read “Cohen and the Jews hate Jesus.”
That same year, an attack ad seemed to insinuate that Cohen was a member of the Ku Klux Klan. “This guy would have never invited me to his Seder,” Cohen told the Forward at the time, responding to what he called the “ludicrous” suggestion that he had an affinity for Klansmen.
In 2016, Cohen took a very-Jewish jab at Donald Trump’s pick to be Israel ambassador, David Friedman, with a Fiddler on the Roof reference: “You’re no Tevye the milkman.” His wry sense of humor was most recently on display during a cameo on the show The Rehearsal, with Jewish comedian Nathan Fielder.
Cohen has worked across partisan divides with Tennessee’s only other Jewish representative, Republican David Kustoff, elected in 2017, a decade after Cohen became Tennessee’s first Jewish representative. The two share a rabbi, Micah Greenstein of the Reform Temple Israel in Memphis.
If Tennessee’s legislature moves forward with a special session to redraw the maps, Cohen has vowed to fight back.
“This ruling effectively undoes the work of Martin Luther King and John Lewis. Changes to the Voting Rights Act should be made by Congress,” Cohen said in a statement. “If the General Assembly is called back into a special session and seeks to do Trump’s bidding, I will exercise every option, legal and political, to prevent the harm this decision today makes possible.”
The post As Supreme Court dilutes Voting Rights Act, Tennessee’s first Jewish congressman could lose his seat appeared first on The Forward.
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This Year in Israel, Yom HaZikaron Was Different
Mourners visit the graves of fallen IDF soldiers at Israel’s Yom HaZikaron ceremony. Photo: Israel Defense Forces
For most of my years, Yom HaZikaron (Israel’s Memorial Day) has had special significance. In 1948, my father’s younger brother (one of three survivors of a large Warsaw family) was killed in the Battle of Mishmar Hayarden. From 1950 until my father’s passing in 1990, he visited his brother’s grave, the only grave he was able to visit (his parents, sister, older brother, and baby brother were slaughtered in Auschwitz/Treblinka). I often joined him on this sad, but important, visit.
The atmosphere at the military part of the ancient cemetery in Safed was always mournful but serene and peaceful. Even after wars such as 1967, 1973 or the Lebanon campaign in 1982, it was mostly one or two family members standing by the graves of their family members. They would cry a little, listen to the memorial prayer El Moleh Rachamim, but celebrate the individuals buried in the kvarim and then go home.
This year was different. With tens of thousands of victims of the October 7 war and the wars initiated by Israel’s other enemies, every military cemetery in Israel was packed and turned into family gatherings. Noticeably, there was an upsurge of the number of children crying at graves of their parents or siblings. All I could think of was this is not the way it should be.
This war was a war for Israel’s survival. It involved the entire country from north to south, east to west. Thousands came back home to Israel to fight for the country’s existence. And the losses reflected this massive effort. Looking around the cemetery you saw every breed of Jew — religious, secular, Ashkenazi, Sephardi, Russian, Black. But as always, the saddest part was the children.
My friend Jackie Schimmel writes about the thousands of small stickers lining lampposts and bus stops, petrol stations, and kitchen fridges all across the country. Words that soldiers had as their mottos or themes of life:
“Love thy neighbor as thyself.”
“He fought out of love of those behind him rather than hatred of those in front of him.”
“It’s very good to live for our country.”
They are fragments of philosophy that stayed behind.
Rachel Goldberg-Polin quoted her son Hersh — who was quoting Holocaust survivor Viktor Frankl citing German philosopher Friedrich Nietzsche — “He who has a why to live can bear almost any how.”
Schimmel compares these sayings to Pirkei Avot (Ethics of Our Fathers), our sayings from famous rishonim, each beginning with “Hu haya omer” — “he used to say.”
So, with the large increase of children and teens that now have to visit graves and mourn their losses, perhaps we can look at these stickers and these sayings as a way for the young to mourn. These notes, the fragments of themselves that people have left behind, can be a way to pay tribute to the bravest of the brave — our soldiers and victims of terror. And even more so, a way for adults to reconnect to all of the young fighting or who fought.
“I go in search of my brothers.”
J. Philip Rosen is currently Chairman of the American Section of the World Jewish Congress and Board Member of Yeshiva University, as well as several other Jewish causes. He was Vice-Chair of Birthright Israel for many years.
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UK Raises Threat Level to ‘Severe’ After London Antisemitic Terror Attack
Protesters hold up placards against British Prime Minister Keir Starmer during his visit to Golders Green, northwest London, following a terror attack on April 29, 2026, in which two men were stabbed, in London, Britain, April 30, 2026. Photo: Stefan Rousseau/Pool via REUTERS
Britain on Thursday raised its national terrorism threat level to “severe,” signaling that a terrorist attack was considered “highly likely,” following an antisemitic stabbing in north London.
Interior minister Shabana Mahmood said the level had been increased from “substantial” after the attack in the Golders Green area on Wednesday, adding that the decision reflected a broader and rising threat environment rather than a single event.
“I know this will be a source of concern to many, particularly amongst our Jewish community, who have suffered so much,” the minister said in a statement. “As the threat level rises, I urge everyone to be vigilant as they go about their daily lives and report any concerns they have to the police. And I can assure everyone that our world-class security services and the police are working day and night to keep our country safe.”
Meanwhile, Prime Minister Keir Starmer vowed to take action to protect the Jewish community in Britain, acknowledging that Jews were scared a day after the stabbing left two Jewish men, one in his 70s and one in his 30s, hospitalized in stable condition.
The attacked followed a spate of antisemitic attacks in the British capital.
Starmer, who has faced severe criticism from some in the Jewish community for the government’s response, promised more police in Jewish areas, a crackdown on those spreading antisemitism, and new legislation to deal with state-sponsored threats from the likes of Iran.
He had earlier been jeered and heckled by a small crowd waving banners reading “Keir Starmer Jew Harmer” when he visited Golders Green where the two Jewish men were stabbed on Wednesday.
‘PEOPLE ARE SCARED’
“People are scared, scared to show who they are in their community, scared to go to synagogue and practice their religion, scared to go to university as a Jew, to send their children to school as a Jew, to tell their colleagues that they are Jewish,” Starmer said in a televised statement.
The suspect in the Golders Green attack, a 45-year-old British national who was born in Somalia, had a history of serious violence and mental health issues, police said.
They also confirmed he had previously been referred to the counter radicalization scheme Prevent in 2020, while local media reported he had served time in prison for an incident in 2008 when he stabbed an officer and a police dog.
Amid widespread calls for more to be done to protect the about 290,000 Jews living in Britain, Starmer said the government would do “everything in our power to stamp this hatred out,” with stronger powers to shut down charities promoting extremism and a clampdown on “hate preachers.”
The government has also said it would fast-track legislation allowing the prosecution of people acting as proxies of a state-sponsored group, so they can be dealt with in the same way as spies for foreign intelligence services.
“We need stronger powers to tackle the malign threat posed by states like Iran, because we know for a fact that they want to harm British Jews,” Starmer said.
A pro-Iranian government group has claimed responsibility for several recent attacks while last month, two men were charged under Britain’s existing National Security Act with being tasked by Iran to carry out hostile surveillance.
Tehran has rejected such accusations.
PROTEST PROBLEM
One of the major issues which has caused anger amongst the Jewish community in Britain has been anti-Israel marches, which have become commonplace since the October 2023 Hamas assault on the Jewish state that triggered the war in Gaza. Critics say the protests have generated hostility and become a hotbed of antisemitism.
“If you stand alongside people who say, ‘Globalize the Intifada,’ you are calling for terrorism against Jews, and people who use that phrase should be prosecuted,” Starmer said. “It is racism, extreme racism, and it has left a minority community in this country, scared, intimidated, wondering if they belong.”
The recent incidents in London are part of a rising number of antisemitic attacks.
Last October, two people were killed after an attack at a synagogue in the northern English city of Manchester. A week later, two men went on trial over a plot to kill hundreds in an Islamic State-inspired gun rampage against the Jewish community.
They were found guilty in December, just over a week after a mass shooting at a Jewish Hanukkah celebration on Australia’s Bondi Beach.
Britain’s independent reviewer of terrorism legislation, Jonathan Hall, told the BBC the British attacks had become “the biggest national security emergency” since 2017, when there was a string of high-profile attacks.
Mahmood said additional funding would pay for more protective security for the country’s synagogues, schools, places of worship, and community centers, boosting police numbers in areas with a large Jewish community.
According to the British government, an additional £25 million ($34 million) will be invested to increase security for Jewish communities.
“We are seeing a huge increase in antisemitism, and that’s why the government’s work on education and stamping out antisemitism across other parts of the public sector is also an incredibly important part of this picture,” Mahmood said.
She did not say the legislation would be used against Iran’s Islamic Revolutionary Guard Corps (IRGC) but told Sky News: “I expect to be making decisions in the very near future about the groups that we will be designating as state-linked.”
Several countries have designated the IRGC as a foreign terrorist organization.
