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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Federal Officials Dig in on Minneapolis Shooting Narrative Despite Video Evidence
A person reacts at a makeshift memorial at the site where a man identified as Alex Pretti was fatally shot by federal immigration agents trying to detain him, in Minneapolis, Minnesota, U.S., January 25, 2026. REUTERS/Tim Evans
Senior Trump administration officials on Sunday defended the fatal shooting of a US citizen by immigration agents in Minneapolis even as video evidence contradicted their version of events and tensions grew between local law enforcement and federal officers.
As residents visited a makeshift shrine of flowers and candles in frigid temperatures and snow to mark Saturday’s fatal shooting of Alex Pretti — the second shooting death by federal officers in Minneapolis this month — the Trump administration argued that Pretti assaulted officers, compelling them to fire in self-defense.
Gregory Bovino, Border Patrol commander-at-large speaking on CNN’s “State of the Union,” could not offer evidence that Pretti was trying to impede a law enforcement operation, but focused on the fact that the ICU nurse was carrying a gun, which he had a license to carry.
“The victims are border patrol agents,” Bovino said. “Law enforcement doesn’t assault anyone.”
Bovino and Homeland Security Secretary Kristi Noem accused Pretti of assaulting the agents, rioting and obstructing them.
“We do know that he came to that scene and impeded a law enforcement operation, which is against federal law,” Noem told Fox News’ “Sunday Briefing” program. “It’s a felony. When he did that, interacting with those agents, when they tried to get him to disengage, he became aggressive and resisted them.”
That official line, echoed by other Trump officials on Sunday, triggered outrage from local law enforcement, many in Minneapolis and Democrats on Capitol Hill, because of bystander videos that appear to show a different version of events.
HOLDING A PHONE, NOT A GUN
Videos from the scene verified and reviewed by Reuters showed Pretti, 37, holding a phone in his hand, not a gun, as he tries to help other protesters who have been pushed to the ground by agents.
As the videos begin, Pretti can be seen filming as a federal agent pushes away one woman and shoves another woman to the ground. Pretti moves between the agent and the women, then raises his left arm to shield himself as the agent pepper sprays him.
Several agents then take hold of Pretti — who struggles with them — and force him onto his hands and knees. As the agents pin down Pretti, someone shouts what sounds like a warning about the presence of a gun.
Video footage then appears to show one of the agents removing a gun from Pretti and stepping away from the group with it.
Moments later, an officer with a handgun pointed at Pretti’s back and fired four shots at him in quick succession. Several more shots can then be heard as another agent appears to fire at Pretti.
Darius Reeves, the former head of ICE’s field office in Baltimore, told Reuters that federal agents’ apparent lack of communication is troubling. “It’s clear no one is communicating to me, based on my observation of how that team responded,” Reeves said.
One of the officers appeared to have taken possession of Pretti’s weapon before he was killed, Reeves said. “The proof to me is how everyone scatters,” he said. “They’re looking around, trying to figure out where the shots came from.”
‘VIDEOS SPEAK FOR THEMSELVES’
Brian O’Hara, the Minneapolis police chief, told CBS’ “Face the Nation” that “the videos speak for themselves,” adding the Trump administration version of events was “deeply disturbing.” He said he had seen no evidence that Pretti brandished a gun.
Tensions in the city were already running high after a federal agent fatally shot US citizen Renee Good on Jan 7. Trump officials claim she was trying to ram the agent with her car, but other observers have argued that bystander video suggests she was trying to steer away from the officer who shot her.
Federal authorities have refused to allow local officials to participate in their investigation of the incident.
US Senator Amy Klobuchar, a Democrat from Minnesota, told ABC News’ “This Week” that Trump’s surge of federal agents into Minneapolis was “completely out of control and out of balance,” and that they should leave Minnesota. She described the shooting of Pretti as “simply horrific.”
The deaths of Good and Pretti have sparked large protests in the Democrat-run city, although on Sunday morning the area where Pretti was shot was calm.
A woman wearing nursing scrubs ventured out in Sunday’s frigid temperatures to pay homage to Pretti, who she said worked with her. When asked what brought her out, the woman began to sob.
“He was caring and he was kind. None of this makes any sense,” said the woman, who asked not to be identified by name, saying she feared retribution from the federal government.
In addition to large protests in Minneapolis since Good’s death, there have been rallies in other cities led by Democratic politicians, including Los Angeles and Washington, D.C., since Trump began sending immigration agents and National Guard troops to those communities last year.
Trump has defended the operations as necessary to reduce crime and enforce immigration laws.
Pretti’s shooting triggered legal filings on Saturday night from state and local officials, as well as others.
A US district judge issued a temporary restraining order prohibiting federal officials from destroying or altering evidence related to the shooting in response to a lawsuit filed by Minnesota’s attorney general, the Hennepin County Attorney’s Office and the Bureau of Criminal Apprehension. A full hearing is set for Monday.
Lawyers representing protesters in Minnesota also asked an appeals court to reinstate a lower court’s order that prevented violent retaliation by federal agents against protesters, citing Pretti’s death and the likelihood of a surge of people taking to the streets.
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Iran Health Officials Say Death Toll Far Exceeds Official Figures During Protests
Cars burn in a street during a protest over the collapse of the currency’s value, in Tehran, Iran, Jan. 8, 2026. Photo: Stringer/WANA (West Asia News Agency) via REUTERS
i24 News – Senior sources inside Iran’s Ministry of Health have told the American publication TIME that an internal government tally shows as many as 30,000 people may have been killed in Iran on January 8 and 9 alone, far exceeding the official death toll announced by the authorities. According to the report, the figure is based on accounts from two unnamed senior Health Ministry officials and could not be independently verified.
The officials said the scale of the killings by Iranian security services during those two days overwhelmed state systems. Stocks of body bags were depleted, the officials said, and eighteen-wheel semi-trailers were used in place of ambulances to transport bodies.
According to the report, the internal government count has not been previously revealed and far exceeds the figure of 3,117 deaths announced on January 21 by Iranian authorities and state media aligned with Supreme Leader Ali Khamenei. TIME noted that Iran’s ministries, including the Health Ministry, formally report to the country’s elected president.
The reported internal figure also surpasses counts being compiled by independent activists documenting fatalities by name. As of Saturday, the US-based Human Rights Activists News Agency (HRANA) said it had confirmed 5,459 deaths and was investigating an additional 17,031 cases.
The two Health Ministry officials described the internal tally as reflecting only a portion of the broader unrest, highlighting January 8 and 9 as particularly deadly. The report mentioned the deaths cited occurred “in the streets of Iran,” underscoring the intensity of those two days. Iranian authorities have not publicly commented on the internal figures cited by TIME.
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UN Rights Body Censures Iran’s ‘Brutal Repression’ of Protests
Members of the UN Security Council meet on Iran at the request of the United States at U.N. headquarters in New York City, US, January 15, 2026. Photo: REUTERS/Eduardo Munoz
The U.N. rights body condemned Iran on Friday for rights abuses and mandated an investigation into a recent crackdown on anti-government protests that killed thousands of people.
“I call on the Iranian authorities to reconsider, to pull back, and to end their brutal repression,” High Commissioner Volker Turk told an emergency session of the U.N. Human Rights Council in Geneva, voicing concerns for detainees.
The council passed a motion extending a previous inquiry set up in 2022 so U.N. investigators could also document the latest unrest “for potential future legal proceedings.”
Rights groups say bystanders were among those killed during the biggest crackdown since Shi’ite Muslim clerics took power in the 1979 revolution. Tehran has blamed “terrorists and rioters” backed by exiled opponents and foreign foes the US and Israel.
Iran’s mission decried the rights council’s “politicized” resolution and rejected external interference, saying in a statement it had its own independent and robust accountability mechanisms to investigate “the root causes of recent events.”
Twenty-five states including France, Mexico and South Korea voted in favor, while seven including China and India voted against and 14 abstained.
“This is the worst mass murder in the contemporary history of Iran,” Payam Akhavan, a former U.N. prosecutor of Iranian-Canadian nationality, told the meeting. He called for a “Nuremberg moment”, referring to the international criminal trials of Nazi leaders following World War Two.
Iran’s ambassador to the U.N. in Geneva, Ali Bahreini, told the Council its emergency session was invalid and gave Tehran’s tally of some 3,000 people killed in the unrest.
One Iranian official, however, has told Reuters that at least 5,000 people, including 500 members of the security forces, had been killed.
The U.S.-based HRANA rights group said it has so far verified 4,519 unrest-linked deaths and had 9,049 additional deaths under review.
China, Pakistan, Cuba and Ethiopia also questioned the utility of the rights session, with Beijing’s ambassador Jia Guide calling the unrest in Iran “a matter of internal affairs”.
It was unclear who would cover the costs of the extended U.N. inquiry amid a funding crisis that has stalled other probes.