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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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Doxing Jewish and Pro-Israel Organizations Helps Antisemites Hunt Jews

Toronto Mayor Olivia Chow speaks to reporters in Toronto, March 8, 2025. Photo: Christopher Katsarov/The Canadian Press via ZUMA Press via Reuters Connect

Lists of Jews and Jewish businesses have a grim history, particularly in Europe.

Following pressure from organizations combating antisemitism, last week, French-based mapping platform GoGoCarto removed a map cataloging more than 150 Jewish and Israeli-linked businesses in Catalonia, Spain.

Maps of Jews aren’t merely encyclopedic exercises; they are invitations to violence.

An anonymous group compiled what it called a “collaborative map of the Zionist economy in Barcelona.” The list featured kosher restaurants, a Jewish school, and multinational companies linked to Israel, such as Airbus, Microsoft, and Siemens.

Organizations fighting antisemitism warned GoGoCarto that the map violates French laws against incitement to hatred and discrimination.

Combat Antisemitism Movement’s director of European affairs argued that the map “echoes some of the darkest chapters in history, including the prelude to the Holocaust in Nazi Germany.” But one needn’t look to the Nazis to realize the danger of tracking Jews.

Just last month, ISIS supporters gunned down 15 people — including a 10-year-old girl — who were attending a large Hanukkah celebration at Bondi Beach in Sydney, Australia. Organizers advertised the annual celebration publicly, including the event’s location. The Bondi terrorists used this information to kill Jews.

The threat of violence is why Jewish and pro-Israel events often refrain from publicly posting the location of their gatherings. It is also why most synagogues and Jewish schools have armed security to protect attendees. Wherever Jews gather, they are targets.

And the number of Jews that have been killed worldwide since Oct. 7, 2023, would be much higher if all the thwarted attacks had not been stopped.

For example, shortly after the Bondi massacre, Canadian authorities announced that they had arrested three individuals from Toronto for trying to kidnap women and Jews. Months earlier, in June, Canada extradited to the United States Pakistani citizen Muhammad Shahzeb Khan, after he “attempted to enter the United States to carry out a deadly terrorist attack on a Jewish center in New York City” using “semiautomatic weapons.”

But Khan didn’t have to cross the border to kill Jews and supporters of Israel. And he didn’t even have to compile a list of targets. Canadian editor of the online publication The Maple, Davide Mastracci, who has claimed that “Zionism has a stranglehold on our political system,” has already done that.

In March 2025, Mastracci created “Find IDF Soldiers,” a website dedicated to cataloging Canadians fighting in the Israel Defense Forces (IDF). In December, he released a follow-up, “GTA to IDF,” which lists seven schools, synagogues, and summer camps in the Greater Toronto Area that have had members serve in the IDF.

Mastracci explains that he is compiling this information because, “Canadians deserve to know who they [Canadians who have served in the IDF] are, the networks they’re a part of that may have influenced their decision to join the military and what they’ve done since returning to Canada.”

Mastracci claimed that the “information isn’t being collected and republished here to encourage any harassment of the institutions named.”

It seems that Mastracci doth protest too much.

A joint report from the Jewish Agency for Israel and the World Zionist Organization found a 340 percent increase in antisemitic incidents in 2024 compared to 2022. This has included violent attacks, overnight shootings at Jewish schools, vandalized synagogues, and discrimination.

Given the explosion of antisemitism in Canada since October 2023, publishing lists of Jews and Jewish organizations associated with alleged Israeli crimes is hardly an exercise in informing the public. It’s more like throwing a lighter to an arsonist.

Even the BDS Movement, the official organization spearheading the campaign to boycott and eliminate Israel, seemed to recognize this in 2022. When activists in the Boston area launched The Mapping Project to depict “local institutional support for the colonization of Palestine,” the BDS Movement disassociated itself with the endeavor, noting the devastating effect it had on the “Palestine solidarity movement.”

Doxing Jewish and Israel-related organizations will make Jews unsafe and will link pro-Palestinian activism to Nazi tactics of the 1930s. Mastracci’s projects may not meet the threshold for criminal incitement to violence in Canada, but they are certainly tools that will help antisemites hunt Jews.

David Mayis a research manager and senior research analyst at the Foundation for Defense of Democracies (FDD). For more analysis from the author and FDD, please subscribe HERE. Follow David on X@DavidSamuelMay. Follow FDD on X@FDD. FDD is a Washington, DC-based, nonpartisan research institute focusing on national security and foreign policy.

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The History of the Jews of South Florida: Antisemitism, Resilience, and Hope (PART TWO)

Congregants attend a service at Congregation B’Nai Israel in Boca Raton, Florida on October 10, 2023. Photo: GREG LOVETT/USA TODAY NETWORK via Reuters Connect

Part One of this article appeared here.


Miami Beach: Shtetl by the Sea

 

Despite its reputation for antisemitism in the early 1900s, Jews started coming to Miami Beach hoping to benefit from the prosperity the city had become known for.

In the 1930s, restrictive barriers to Jewish land ownership began to be removed. As a result, large numbers of Jews purchased properties from debt-ridden owners desperate to sell them. The Miami Beach Art Deco buildings of the 1930s and 1940s — many designed, built, and operated by Jews — are architectural treasures.

In 1949, the Florida Legislature passed a law ending discrimination in real estate and hotels, and the Jewish community’s development bloomed. By the 1970s, almost 80 percent of the population of Miami Beach was Jewish!

The Jewish influence on Miami Beach was tremendous. Jews were and are involved politically and in developing the tourist industry. Almost all the museums and arts organizations were started by Jews. Miami Beach has had at least 16 Jewish mayors, including the father and brother of the former Israeli Ambassador to the United States, Ron Dermer.

Thanks to its beautiful weather, Miami Beach became a popular Jewish winter vacation spot, earning it the nickname “Shtetl by the Sea.”

Yet, in 1980, Miami Beach began to change, with rising prices and changing demographics. This led many Jews to move north to Broward and Palm Beach counties, and in particular, Boca Raton.

Today, Miami Beach’s Jewish community has been bolstered by Jewish immigrants from Latin America, Russia, and Israel, as well as Orthodox Jews from the Northeast.

Surfside, which borders on Miami Beach, is currently the area’s most Jewish neighborhood. In fact, of its 6,000 residents, almost half are Orthodox Jews.

Miami in the 1930s.

Broward County: The Little-Known Story of Sam Horvitz

 

By 1910, five years before Broward became a county, a Jew named Louis Brown arrived in Dania, the county’s first city. By 1923, seven Jewish families were living in Fort Lauderdale, and after a few more families moved there, the first Jewish service in Broward County was held on September 17, 1926.

The building boom in the area went bust in 1926, but the small Jewish community remained. By the second half of the 1930s, the area began to recover. The Jewish community also grew, and by 1940, there were 1,000 Jews in Broward County. Today, the city of Hollywood, in Broward County, has a robust Jewish community.

Few know the fascinating background: a Jewish family is largely responsible for the city’s growth.

In the 1920s, Sam Horvitz, a high school dropout from Cleveland, entered a contract to build sidewalks and streets for Hollywood. In the building bust of the late 1920’s, Sam purchased and eventually owned more than half the vacant land in the city. As the owner of over 25,000 lots, Horvitz began building and selling single-family homes.

When Sam Horvitz died, his son William took the reins of Hollywood Inc. and continued to build on his father’s vision. The company began extending the city westward, with carefully controlled development adhering to the concept of quality communities. Hollywood Inc. built Orangebrook Golf Estates, Hollywood Hills, Emerald Hills, Lakes of Emerald Hills, Hollywood Mall (the first enclosed mall in Florida), the Bank of Hollywood Hills, the Post Haste Shopping Center, Sheridan Mall, and the Executive Plaza of Emerald Hills.

In 1966, Maynard Abrams became Broward’s first Jewish mayor for the City of Hollywood. He was followed by many dozens of Jewish mayors, state legislators, and US Congressional representatives in Broward County.

In the 1970s, Jewish retirees began choosing Broward as their new home, and moved to retirement communities in west Broward, such as Century Village in Pembroke Pines. The large Jewish population in Broward fostered a strong sense of community and Jewish identity. Multiple synagogues opened there. In 1970, there were 40,000 Jews, and in 1990, the Jewish community of Broward peaked at 275,000.

Today, Broward County has many thriving Jewish communities, including Fort Lauderdale, Hollywood, Cooper City, Deerfield Beach, Hallandale Beach, Pompano Beach, Tamarac, and Weston, with over 235,000 Jews.

 

Palm Beach County’s Boca Raton: From One Family to Half the Population

 

The first known Jewish residents of Boca Raton, Florence, and Harry Brown, arrived in 1931 from St. Louis.

Restrictive and antisemitic real estate practices kept the Jewish community small during the first decades of the 1900s. By the 1960s, the Jewish population began to grow, and in 1979, the Jewish population of Boca Raton, Highland Beach, and Delray Beach was estimated at 37,000.

The opening of Interstate 95 through Boca Raton in the 1970s eased the path for Jews from the Northeast to move to South Palm Beach County. Additionally, Jews from Miami and Broward County began moving to Boca Raton in the 1970’s, a trend that continued for the next thirty years.

Today, Boca Raton’s Jewish community, which started with a single family in 1931, has grown to almost half the city’s population. There are approximately 230,000 Jews in Palm Beach County, with very large communities in Boca Raton, Delray Beach, and Boynton Beach.

One of Miami’s distinctive communities is that of Cuban Jews. With the rise of Fidel Castro in 1959, approximately 10,000 Cuban Jews came to South Florida. The foundation they laid would help Jewish immigrants who followed them integrate into the South Florida Jewish community.

The Miami area currently has the highest proportion of foreign-born Jews of any area in the United States. Jews from Venezuela, Argentina, Colombia, Mexico, and Brazil have settled in the Miami area. There are also almost 10,000 Israelis in the Miami and Hollywood areas.

 

The Growth of the Orthodox Community

 

Recently, there has been an explosive growth of South Florida’s Orthodox Jewish Community.

South Florida is blessed with hundreds of Orthodox shuls and Chabad centers, and dozens of Orthodox schools, and yeshivas. Over 8,000 children in Orthodox schools benefit from Florida’s school voucher system. There are advanced learning Kollels, Jewish outreach centers, and numerous kosher restaurants. In the winter, Chassidim from New York, including prominent rebbes and tens of thousands of Orthodox Jews from Brooklyn, Lakewood, and Chicago, visit South Florida for days or weeks.

Many residents and visitors take for granted the thriving Jewish communities and infrastructure already in place to benefit them.

The truth is that they owe a tremendous debt of gratitude to Rabbi Alexander S. Gross (1917 – March 10, 1980), who played a central role in establishing Jewish life and Torah education in South Florida.

Rabbi Gross was an American Orthodox rabbi who established the Hebrew Academy of Greater Miami, the first Orthodox Jewish day school south of Baltimore, Maryland. He began the school in a storefront with just six students in 1947.

He was a graduate of Yeshiva Torah Vodaas and a close student of the great Rabbi Shraga Feivel Mendlowitz, the founder of Torah U’Mesorah. Rabbi Gross believed that by giving children a strong Jewish education, he would raise the level of observance and knowledge among adults as well, thereby building vibrant, knowledgeable Jewish communities.

Rabbi Gross’ devotion was legendary. He would drive all around South Florida to bring Jewish children to Hebrew Academy, literally driving carpool for multiple families, to help ensure they received the vital Jewish education.

In time, the results of his efforts would be clear, as the following vignette demonstrates.

In 1959, due to severe financial strain, the Hebrew Academy of Miami Board of Directors had to institute an austere tuition policy. If parents didn’t pay tuition, their child would no longer be able to attend the school. One of the affected families, which was in any case not overly enthusiastic about their son attending the Jewish school, told their son, Billy, that he would no longer be able to attend Hebrew Academy.

Billy was devastated. He loved the Torah studies and the school. Sadly but gratefully, he wrote a handwritten letter to Rabbi Alexander Gross, letting him know how much he appreciated what the Hebrew Academy did for him and that he had no hard feelings towards anyone at the school.

After reading the letter, Rabbi Gross personally paid his tuition, and Billy stayed in the school. He thrived and graduated eighth grade as class valedictorian. He continued his studies in the renowned Telshe Yeshiva in Cleveland and became an accomplished Torah scholar. He returned to Florida as a rabbi and built up the North Miami Beach community. Rabbi Zev (Billy) Leff is today the rabbi of Moshav Mattisyahu in Israel and a renowned lecturer and author.

After Rabbi Gross passed away, his family was clearing out his desk and found a folder that had “my children” written outside in Yiddish. It was a list of children he personally paid tuition for, so they could stay in the Hebrew Academy and not attend public school.

After building the Hebrew Academy, Rabbi Gross looked to raise the level of Torah learning and scholarship in South Florida. Until that point, he had sent his best students out of town to study in the larger yeshivas of the Northeast. In 1974, the Talmudic College of Florida was started with the support of Miami Beach philanthropist Moshe Chaim Berkowitz. He brought Rabbi Yochanan Zweig to serve as the esteemed Rosh Yeshiva, and as a result of this step, other yeshivas, Bais Yaakovs, and Kollelim would come to be built in multiple South Florida communities.

Rabbi Alexander S. Gross, like Moses Elias Levy 130 years earlier, had a Jewish vision for Florida. Both of their visions have come true.

Rabbi Menachem Levine is the CEO of JDBY-YTT, the largest Jewish school in the Midwest. He served as Rabbi of Congregation Am Echad in San Jose, CA, from 2007 to 2020. He is a popular speaker and writes for numerous publications on Torah, Jewish History, and Contemporary Jewish Topics. Rabbi Levine’s personal website is https://thinktorah.org

A version of this article was originally published at Aish.

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Ceasefires in Name Only: How the Media Ignores Hamas and Hezbollah Violations

A Palestinian man points a weapon in the air after it was announced that Israel and Hamas agreed on the first phase of a Gaza ceasefire, in the central Gaza Strip, October 9. Photo: REUTERS/Mahmoud Issa

Ceasefires are meant to bring relative quiet to the parties that have agreed to them. Unfortunately, Israel knows all too well that when dealing with terrorist organizations, quiet is rarely guaranteed, even after the signing of a ceasefire agreement.

It should be abundantly clear to the media that terrorist organizations are not interested in peace because this contradicts their very modus operandi. Yet the media has consistently omitted the ceasefire violations being committed by terrorist organizations, and instead has been shifting the responsibility for the lack of stability and peace onto Israel alone.

Israel has adhered to the agreements it signed with both Hamas and Hezbollah. Consistent violations by both of these terrorist organizations have resulted in Israel taking military action in Gaza and Lebanon to ensure the safety of its citizens and the security of the state. Only when the terrorist organizations have not upheld their end of the agreement as required has Israel taken action.

Graph based on data from The Long War Journal.

On October 9, 2025, Israel and Hamas signed a ceasefire agreement after two years of war. The Long War Journal, published by the Foundation for Defense of Democracies (FDD), has tracked every violation by Hamas since the ceasefire, up to January 8, 2026. Through a series of articles published every few weeks that detail the violations, the Long War Journal’s data shows that Hamas violated the ceasefire a total of 79 times.

Graph based on data from The Long War Journal.

While the deal has several stages, one of the main components was the return of all hostages to Israel, both living and deceased. At the time of the agreement, 48 hostages remained in Gaza. According to the data compiled from the Long War Journal, Hamas has violated this provision seven times by delaying the release of hostages, handing over a body that was not the body of a hostagestaging the release of a body, and returning parts of a body previously recovered by the IDF.

As of this time of writing, the body of one hostage, Ran Gvili, is still being held by terrorist organizations in Gaza. It is perhaps one of the most explicit violations of the agreement, which called for all hostages to be released within 72 hours of Israel’s withdrawal from certain areas in the Gaza Strip. While the media might be moving on to Stage 2 of the ceasefire agreement, Israel can only do so once Gvili’s body is returned.

Beyond the mishandling of hostages, Hamas has also violated the ceasefire by attacking the IDF 13 times, which involved sniper or RPG attacks, ambushes, detonations, storing weapons, and individual terrorist leaders advancing plots against the IDF in Gaza. Some of these violations have resulted in the deaths of IDF soldiers, underscoring that this is not a technical breach but a premeditated continuation of warfare. Terrorists have also breached the ceasefire using tunnels on five separate occasions, emerging from the underground system as an attempt to commit one of the above attacks.

Another 50 ceasefire violations come from terrorists crossing the yellow line into an area controlled by Israel, as agreed upon in stage 1. These incursions are not incidental, as many of the unauthorized crossings of the yellow line also involve terrorists seeking to ambush Israeli troops, plant explosive devices, or commit other hostile activities that pose an immediate threat to the IDF.

When such violations are ignored or stripped of context, Israel’s defensive responses are falsely framed as escalations rather than obligations to protect its forces and population. Yet in reporting on the yellow line and Israel’s inevitable countermeasures, the media has more often than not omitted these critical facts and, in doing so, has distorted the reality of who is violating the ceasefire and at whose expense.

The breaking of the ceasefire is not only a danger to Israel, but also to Palestinians living in Gaza. Hamas has turned its violence inward, targeting Palestinians suspected of collaborating with Israel on at least two occasions. Additionally, Hamas has loaded or launched rockets on two different occasions. Most recently, the launch failed and fell inside Gaza near a hospital. These actions expose the central truth often missing from media coverage that Hamas’ refusal to disarm is not symbolic or political. It is an ongoing, tangible threat, and yet this continued militarization and the civilian danger it creates are routinely omitted from reporting.

Israel-Hezbollah Ceasefire

Graph based on data from Doron Kadosh.

On November 27, 2024, after just over one year of war with Hezbollah, which began following the Hamas terrorist attacks on October 7, 2023, Hezbollah and Israel agreed to a ceasefire. Since then, Hezbollah has violated the ceasefire 1,925 times. Of that, Israel has responded 998 times, and the Lebanese army 575 times.

While there is less information about each specific violation by Hezbollah, it is evident that the terrorist organization has no intention of abiding by the agreement by disarming and remaining beyond the Litani River. From January 2 until January 11, the IDF X account has reported seven different responses to Hezbollah violations. This includes the targeting of terrorist infrastructure, including weapons facilities and training compounds currently being used by terrorists, launch sites, and terrorists working to advance attacks or rebuild infrastructure.

Despite the glaringly obvious violations, the media has still worked tirelessly to turn a blind eye to Hezbollah’s consistent violations – reported to average seven per day in July 2025 – and the terrorist organization’s persistence in its goal of rearming, rebuilding its infrastructure, and destroying Israel has not withered.

The ceasefire agreement explicitly states that Israel is allowed to practice its “inherent right of self-defense” while adhering to international law. With Hezbollah’s refusal to disarm and move beyond the Litani River as required by this agreement, Israel has every right to exercise acts of self-defense to ensure there will no longer be a threat on the northern border.

Because Hezbollah is a multifaceted hybrid, deeply embedded within Lebanese society, the media’s reporting frequently minimizes or obscures the extent to which it is classified as a terrorist organization. In doing so, Hezbollah is implicitly absolved of its requirement to uphold the agreement.

Despite the ceasefires with Hezbollah and Hamas, the threat of both terrorist groups looms as they refuse to abide by the deal, most crucially by declining to give up their power and disarm. As a result, Israel has had to take action against both terrorist organizations to restrain them and ensure the security of the state.

For the past two and a half years of war, the Western media has found any excuse to shift the blame onto Israel, and the aftermath of the ceasefires is no different. The context of terrorist groups refusing to adhere to the agreement is frequently missing from reporting. Any article that mentions the fragility of the ceasefires must include the violations by the terrorist organizations or otherwise risk obscuring the truth on the ground and covering for terrorists.

The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.

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