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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Jon Stewart, Here Is Your Chance to Be a Mensch
Jon Stewart on “The Daily Show” on April 8, 2024. Photo: Screenshot
There is no doubt that Jon Stewart has great comedic ability and the gift of gab. In a sneak attack many years ago, he had a mic drop moment where he destroyed Tucker Carlson’s show CrossFire, telling him to stop hurting America. At that time, all Carlson did was have an aggressive political debate show — he wasn’t spewing Jew-hatred and conspiracy theories.
Stewart, who must know something about antisemitism because he felt a need to change his name from Leibowitz to Stewart, raised The Daily Show to great heights and came out of retirement ostensibly to try to make sure that President Trump is lampooned.
I know Jon Stewart is a person who cares about justice, because he fought very hard for the rights of 9/11 firefighters. The passion Stewart showed and his ability to speak truth to power was unrivaled. Some even thought he even had the potential to be a president one day. If Ukraine can have a president that was a comedian, why not America?
Of course, Stewart would be good if his focus was justice. It isn’t always. Sometimes, it’s only about haranguing Trump, no matter what. How about a few shows against antisemitism. He took on Tucker Carlson once. Why not do it again? While Tucker’s no longer wearing a bowtie, he’s saying he was attacked by a demon and Candace Owens is making claims about time machines. What about a one-hour Netflix or Apple TV+ show lambasting them both. It would be monumental.
But Stewart is hoping that Carlson and Owens continue to wreak havoc, and benefit the Democratic Party. And with only a few more years of Trump, those who want to vilify him want to get their last shots in and may not want to divert to something else. I believe that Stewart is against antisemitism. But he should call it out on all sides, and not mock Israel, a country that faced genocidal terrorists who would kill every Jew if they had the weapons to do so.
Jon Stewart is 63 and mentally sharp. He is capable of much better jokes than about physical appearance, which he recently used to attack Sid Rosenberg. Stewart would be better off criticizing Rosenberg’s positions, or perhaps that’s a bit more difficult these days.
If Stewart really wants to advance justice, he could start by attacking antisemites and racists, on both the right and left. He has the rare talent to do it in an impressive way.
Jon Stewart was the greatest mensch when he fought for firefighters. This is his time to do it again.
The author is a writer based in New York.
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Fatah Glorified Munich Olympics Massacre Ahead of 2026 Winter Olympics
An image of one of the Palestinian terrorists who took part in the 1972 Munich Olympics massacre. Photo: Wikimedia Commons.
While the world was preparing to celebrate the Olympic Games in Italy, Fatah celebrated Olympic blood in Munich.
Just two weeks before the opening of this year’s Winter Olympics, Fatah — the Palestinian Authority (PA)’s ruling party — chose to revive and celebrate the most infamous act of Olympic terrorism in history: the 1972 Munich Olympics massacre, in which 11 Israeli athletes and coaches were murdered.
On its Facebook page, Fatah’s Commission of Information and Culture posted a segment from its Awdah TV channel, glorifying the massacre as “a surprise Israel had not experienced before” and recounting how terrorists, whom she called “self-sacrificing fighters,” infiltrated the Olympic Village, seized Israeli hostages, and issued demands.
Responsibility for the murders was subtly shifted away from the terrorists, while the operation was presented as daring and historic:
Fatah-run Awdah TV host:“In September 1972, Israel was about to receive a surprise it had not experienced before. Eight self-sacrificing fighters [i.e., terrorists] invaded the quarters of the Israeli sports delegation that was participating in the Olympic Games in the German city of Munich. They captured nine Israelis and demanded to release hundreds of Palestinian prisoners [i.e., terrorists] who were in the Israeli prisons in exchange for the release of the hostages. Israel refused to negotiate, and the hostages were killed.”
[Fatah Commission of Information and Culture, Facebook page, Jan. 22, 2026]
On the same day, Fatah’s Commission of Information and Culture also lionized the architect of the Munich massacre, Ali Hassan Salameh, as “The Red Prince.”
Fatah described him as a brilliant “security mind” and strategic genius whose operations allegedly “embarrassed Israel:”
Text on screen: “The Red Prince, the commander whom the Mossad pursued for years. Ali Hassan Salameh was not a shadowy figure, but rather a security mind who created a secret battle …
He joined Fatah in the mid-1960s and was among its first security personnel. He quickly stood out for his organizational wisdom and ability, and sensitive missions were entrusted to him … He led the security activity of the revolution outside Palestine and built a complex defense network that embarrassed Israel. He became a central target of the Mossad, and his name topped the assassination lists.
[Then Israeli Prime Minister] Golda Meir gave the order to eliminate him, and the pursuit after him crossed continents … On Jan. 22, 1979, the Mossad assassinated him in Beirut using a car bomb. His assassination did not put an end to his presence, rather it established his status as one of the most dangerous minds of the revolution. Ali Hassan Salameh, a security commander and one of the symbols of the hidden strugglewith the occupation.” [emphasis added]
Posted text:“The Red Prince Ali Hassan Salameh, the commander whom the Mossad pursued for years”
[Fatah Commission of Information and Culture, Facebook page, Jan. 22, 2026]
Even more than 54 years later, the PA’s ruling party still treats the Munich Olympics massacre as a legacy to be celebrated.
By deliberately highlighting this massacre just before the Milano Winter Olympics, Fatah yet again shows how it is proud to promote terrorists and terrorism.
Ephraim D. Tepler is a researcher at Palestinian Media Watch (PMW), where a version of this article first appeared.
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How NPR Whitewashes the Palestinian Authority’s ‘Pay-for-Slay’ Program
Stuart and Robbi Force (left), parents of Taylor Force, with Reps. Doug Lamborn and Lee Zeldin. Taylor Force was killed by a Palestinian terrorist while visiting Israel. Photo: Algemeiner.
Even for NPR, the latest segment on its popular “All Things Considered” program crossed the line.
Headlined “Palestinian Authority tries to reform, but one measure is sparking a backlash,” the segment focused on the Palestinian Authority (PA)’s controversial “pay-for-slay” program, where imprisoned Palestinian terrorists and their families, or the families of Palestinians who were killed while committing acts of terrorism or trying to harm Israeli security forces, receive financial stipends.
However, instead of taking a critical look at “pay-for-slay,” NPR provided cover for the insidious PA program.
To begin, NPR immediately whitewashed the program in the subheading, referring to it merely as “payments to families whose relatives are killed or jailed by Israel.”
There was zero mention of the fact that this program incentivizes violence and terrorism by paying out more to families of terrorists than the PA’s regular social welfare pay-outs. In addition, there was no mention that these payments are based on the length of prison sentences rather than actual financial need.
And that was just the tip of the iceberg.
No, @NPR, this isn’t the reason the PA program is “controversial.”
The recipients of the cash are families of TERRORISTS – not Palestinians who committed minor crimes or were innocently caught in the crossfire, but bona fide terrorists whom you appear to be whitewashing. pic.twitter.com/WH0q1AkOBj
— HonestReporting (@HonestReporting) February 10, 2026
Throughout the story, NPR’s Emily Feng downplayed the vile nature of “pay-for-slay.”
“Pay-for-slay” wasn’t presented as a dangerous incentive for the murder of innocent Israelis, which was the target of American legislation (The Taylor Force Act).
Instead, the program was merely characterized as “controversial.” But using public funds to incentivize terrorism is something much more grave and consequential.
Along with this false characterization, NPR also portrayed the truth about the program as Israeli criticisms that “the PA pushes back against.”
It would be hard to find a more watered-down depiction of “pay-for-slay.”
Further on in the segment, Feng interviewed a Palestinian woman named Inaan who was receiving a monthly payment of 1,400 shekels ($440) since her son had been killed by the IDF.
This doesn’t seem like a lot of money. However, Feng failed to inform her audience that this is only the payment for family members of those killed by Israeli security forces (after a one-time payment of 6,000 shekels).
Terrorists in Israeli prisons can receive up to 12,000 shekels (roughly $3,900) per month.
This presentation of the monthly payments being inconsequential and of limited value is further emphasized by Feng’s next interviewee, Qadura Fares, who is quoted as saying, “The money — it’s mean [sic] nothing for those have believed [sic] that this occupation should be ended and to fight the occupation.”
Fares is the former head of the PA’s prisoners’ affairs commission. In passing, NPR also informed its audience that Fares served time in Israeli prison for “trying to kill Israeli soldiers.”
That’s right, NPR platformed a convicted terrorist.
Perhaps the words of someone who used to target Israelis should be taken with a grain of salt when discussing payments for imprisoned terrorists.
Fares resigned from his position after PA President Mahmoud Abbas announced an end to the “pay-for-slay” policy, stating that the only recipients would now be those who require economic assistance. Many groups, including Palestinian Media Watch (PMW), have provided documentation that the PA is still continuing “pay-for-slay” — though the PA is trying to hide the payments.
Along with Fares, Feng interviewed a couple of other Palestinians who were upset with this alleged reform and complained that the new system is not working properly.
What Feng failed to inform her audience is that this “reform” is alleged by analysts like PMW to be a ruse, with Abbas promising a Palestinian audience that imprisoned terrorists and the families of “martyrs” would continue to receive funds, and that the “reform” is more of a restructuring than an outright end to “pay-for-slay.”
Nearly a year after this “reform” was announced, many beneficiaries were still reportedly receiving their payments.
Perhaps the cherry on top is when Feng referred to the alleged reform as “trying to please outside powers.” As if the program didn’t require serious reform, but rather that the PA capitulated to foreign interference.
A whitewash indeed.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.