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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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How a Trump attack on Jon Ossoff could fuel the first Jewish presidency
(JTA) — Jon Ossoff, the Jewish senator from Georgia and the focus of speculation about a 2028 run for the presidency, is prepared to be the target of an address Thursday night by President Donald Trump.
Ossoff told reporters that if Trump, as expected, questions his and Sen. Raphael Warnock’s 2021 election wins, then the president would be “calling Georgia voters illegitimate.”
Trump has repeatedly claimed without basis that his 2020 presidential election defeat in Georgia, and wins by Democrats Ossoff and Warnock in runoffs the following January, were rigged. He has deployed federal law enforcement to Georgia to search for evidence of fraud, even though repeated probes have uncovered nothing.
The speech comes as Ossoff has gained national attention for his repeated attacks on the president in his reelection bid against Trump-endorsed Rep. Mike Collins.
Ossoff’s battle with Trump could fuel buzz for his vying for the Democratic presidential nomination in 2028.
Ossoff has repeatedly denied interest in running for president this cycle. But Democratic pollster Adam Carlson imagined an excerpt from a “Former President Ossoff’s memoir in 2060.”
“I wasn’t planning on running for president. It was never an ambition of mine,” Carlson wrote on X, following initial reports that Trump’s address could come as soon as Monday. “Then Trump did that super weird address on July 13, 2026 and here we are.”
Ossoff, 39, were he to run and win, would be the first Jewish president of the United States, and his Jewish identity has crept into discussions about his potential candidacy.
He has drawn comparisons to Barack Obama, who said in 2006 that he “will not” run for president, two years before he did so successfully.
The buzz around Ossoff has largely focused on his sharp criticism of Trump, attracting some prominent left-wing figures. Progressives such as Gen Z commentator Jack Cocchiarella and Zohran Mamdani adviser Morris Katz have lauded Ossoff’s messaging.
Left-wing streamer Hasan Piker — a harsh Israel critic who has drawn allegations of antisemitism — said Ossoff “will be my dark horse pick, depending on how he presents himself if he has ambitions for higher office.”
One subject that Ossoff has largely steered clear of during his reelection campaign is Israel, a growing wedge issue among Democrats and a litmus test for democratic socialists like Piker. While multiple possible presidential candidates have sworn off the pro-Israel lobbying group AIPAC, Ossoff has not weighed in on the group.
Ossoff has positioned himself as an Israel supporter who opposes Prime Minister Benjamin Netanyahu’s government. Just over a month after Hamas’ Oct. 7, 2023, attack on Israel, he referred to himself as a “pro-Israel Jewish American” in an address. He said he was praying for the Israeli hostages’ freedom and urges “mercy for the innocent civilians in Gaza.”
He has since voted to block some weapons sales to the country — along with an increasing number of Senate Democrats who have questioned military assistance to Israel as the war has devastated Gaza — while voting to allow the sale of defensive weapons. He wrote in July 2025 that “the United States must continue to support the Israeli people, who face the persistent threat of rocket and missile attack and have been subjected to intense aerial bombardment from Iran, Lebanon, and Yemen.”
Ossoff’s first vote against weapons in November 2024 spurred a critical open letter from several Georgia Jewish organizations including synagogues, Jewish schools, the local Anti-Defamation League chapter and other groups. His vote also drew the attention of AIPAC, which released 30-second ads attacking U.S. senators — including Ossoff — who had voted to block weapons sales.
Radio host Eric Messersmith said last month that, in an effort to win over a party that is divided on Israel, Ossoff “might be the Democrat that can thread the needle because even though he’s Jewish, he’s very critical of the Israeli government, very critical of Benjamin Netanyahu.”
“He has credibility on that issue, so it’s possible that I think he could fill that lane in between the two extremes of the Democratic party,” Messersmith said in a widely circulated conversation on CNN.
CNN’s Elex Michaelson drew criticism online when he added, “As a Jew, some people read a little more Jewish than other people, and Jon Ossoff may not read as Jewish as [Pennsylvania Gov.] Josh Shapiro does, for whatever’s that worth.” Michaelson later apologized.
Ossoff has deep ties to the local Jewish community, and has spoken about the impact of growing up around his uncle who was a Holocaust survivor.
Living among survivors “has a profound impact on how I view the State of Israel, recognizing that the State of Israel was established 75 years ago as Jews rebuilt in the ashes of the Holocaust, and sought to establish a secure homeland for the Jewish people,” Ossoff told the American Jewish Committee in May 2023.
The Georgia Democrat’s team reported that Ossoff raised an $20 million in the year’s second quarter, ending it with $42 million in cash on hand.
Jewish Insider reported that some Jewish Georgians are torn. Collins has faced accusations of antisemitism and having ties to the far right. Collins’ son-in-law is a white nationalist social media influencer who has shared antisemitic material and Nazi imagery, CNN reported on Thursday. Collins has said some of his own statements were misunderstood, and has defended himself by citing his support for Israel.
“Donald Trump’s handpicked candidate Mike Collins is a notorious bigot, antisemite, and extremist,” Ossoff posted on social media last month.
Ahead of Trump’s address, Ossoff said he expects the president “to use whatever he puts out there on Thursday as a pretext” to interfere in the November election, or “to lay the groundwork for challenging the result.”
The post How a Trump attack on Jon Ossoff could fuel the first Jewish presidency appeared first on The Forward.
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In the wake of Graham Platner’s success (and fall), a candidate to replace him changes his mind about ‘genocide’
(JTA) — When Jordan Wood vied last fall for the Democratic nomination for Maine’s U.S. Senate seat, he avoided accusing Israel of genocide, citing a link between rising antisemitism and “the language” that people use.
Graham Platner, who went on to overwhelmingly win the nomination, did not stint on using the term. Platner is out after accusations of sexual assault, and Wood is once again running in the abbreviated primary to replace him. (Platner has denied the accusations.)
And now the former congressional staffer is changing his tune.
“I believe we can’t continue to fund Israel’s genocide in Gaza,” Wood wrote on social media last week. “It’s a moral atrocity. We should be using our taxpayer dollars to fund schools, healthcare, and childcare here at home, not on bombing innocent civilians.”
Last November, Wood said he was concerned the word was so loaded as to be dangerous. He told Democratic commentator Kaivan Shroff that he believed Israel has committed war crimes in Gaza, but stopped short of using the term genocide.
“I’ve hesitated on it because I’m also seeing a real rise in antisemitism in the United States,” Wood said then. “My husband is Jewish, and the acts of violence toward Jewish Americans is very much connected to the language that we use.”
It would be “a huge deal for the United States Congress to designate what’s going on in Gaza as a genocide officially,” Wood said
“There could be consequences to that of U.S. citizens that have served in the IDF,” he said. “Do they get prosecuted?”
Wood’s campaign did not respond to a request for comment on what prompted him to adopt the term.
The Maine Democratic Party has until July 27 to nominate a replacement for Platner, an anti-Israel progressive, in hopes of unseating GOP Sen. Susan Collins.
Wood, along with major candidates Troy Jackson, Nirav Shah and Shenna Bellows have all accused Israel of having committed genocide since launching their campaigns, underscoring the shrinking popularity of Israel among Democratic voters and their representatives in the wake of its war in Gaza – and perhaps noting Platner’s success in making Israel an issue in the race.
In an interview this week with The Advocate, Wood criticized the embattled Platner, while saying that he would “carry on that platform” that had energized Maine voters.
“I separate Graham, the movement, from the person,” Wood said. He pointed to issues like conditioning aid to Israel and rejecting corporate PAC and AIPAC money, as priorities that he shared with Platner.
Wood told Shroff in November that he would not take money from AIPAC, and added that there is a “huge amount of distrust” of the pro-Israel lobbying organization among Democratic voters.
“I believe the only way to truly prove to a voter that you are voting and prioritizing policies in their best interest, and for our country’s best interest, is to remove any perception of corruption or misdealing,” Wood said.
He has also been consistent in saying that he would vote in support of Bernie Sanders’ resolutions to block the sales of certain weapons to Israel, while maintaining that that shouldn’t mean halting the U.S.-Israel relationship altogether.
“The United States should absolutely have a cooperative relationship with Israel, and I want that relationship to work. But a real partnership is not a blank check,” Wood told Jewish Insider last week. “It comes with honesty and accountability. The United States has enormous leverage with the Israeli government, and we’ve been refusing to use it.”
Wood and a number of other candidates will participate in a televised debate on CNN on Thursday night, ahead of the July 27 nominating convention.
The post In the wake of Graham Platner’s success (and fall), a candidate to replace him changes his mind about ‘genocide’ appeared first on The Forward.
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Francesca Hong is dishing up a Wisconsin campaign that is about the working class and Israel
(JTA) — Meet Wisconsin’s Mamdani.
Francesca Hong is running for governor of Wisconsin emphasizing affordability and opposition to U.S. support for Israel.
Her message is one the Republican Governor’s Association hopes to boost ahead of the Democratic primary next month: It unveiled an ad on Thursday dubbing her “too liberal” for Wisconsin – set to run in liberal parts of the state.
The calculus appears to be to make her appear appealing to a restive Democratic base that in a number of races countrywide has turned against the party establishment, in hopes of elevating to the nomination an unabashed left-winger who likely would lose in a crucial swing state. Zohran Mamdani may take Manhattan, the thinking goes, but his policies would curdle cheese in Wisconsin.
Hong is a single mom and a former chef whose political recipe for appealing to voters has vaulted her in front of the state’s crowded Democratic primary, bringing another democratic socialist within striking distance of victory.
“I’m State Representative Francesca Hong. I’m a service worker, community organizer, and a mom. I work for a living, always have, still do,” Hong said in a video announcing her candidacy as she wore an apron and strolled through a kitchen she had previously worked in. “Five years ago, my community sent me to the Capitol. The system is rigged. I’m running for governor to fix it.”
Hong’s campaign has centered affordability issues, including housing, education and childcare. It highlights her personal story as the child of South Korean immigrants.
It is her record on Israel and antisemitism that has drawn scrutiny from some Wisconsin Jews. During her campaign, Hong has taken a more sharply critical stance towards Israel while maintaining that support for Palestinian rights should not be conflated with antisemitism. She has also called Israel’s actions in Gaza constitute a genocide.
Jeremy Tunis, the co-chair of the community relations committee of the Jewish Federation of Madison, said Hong has aligned herself with an ascendant wave of democratic socialist candidates that have gained ground in races across the country, including in New York, Pennsylvania and Colorado.
“In my view she is trying to leverage the current far-left progressive zeitgeist that has swept in certain areas, namely in New York with Zohran Mamdani,” Tunis, who explained that his personal views do not represent those of the federation.
For other Jews in the state, Hong’s bid for the Democratic nomination sparked concern about how she might fare in the November general election against presumptive Republican nominee Tom Tiffany.
“She’s probably the least electable of the candidates running,” Marc Herstand, a 74-year-old Jewish Madison resident, said. “Wisconsin is a purple state, very purple, and democratic socialism is not going to go over well outside of the liberal communities of Madison, Milwaukee, and … in some of the other cities.”
Tunis said Hong’s broader political record, including previous calls to defund the police, could make her a difficult Democratic nominee in a divided state.
“There’s probably an appetite for it in a lot of places, but … I feel strongly that she would be among the weakest general election candidates for a variety of reasons, not just her stances on issues surrounding antisemitism and anti-Zionism,” Tunis said. “She’s taken a lot of fairly controversial positions that for a 50-50 state, I think, would not serve well in the general election.”
The numbers appear to tell a different story. The race’s most recent polling, conducted earlier this month, had Hong leading with 30% of the votes ahead of former Lt. Gov. Mandela Barnes, at 28%. Another poll in March had Hong with 14% of votes and Barnes with 11%.
The July poll, conducted by Wedgewood polls, also found that Hong led with 47% of the vote against Tiffany with 44% when tested for the November general election.
Herstand, who is a member of the Jewish Democrats caucus at the Wisconsin Democratic State Convention, said that while he believed Tiffany was “tremendously worse” than Hong, he was concerned how her potential nomination would play out amongst the state’s Jews.
“It’s going to chill Jewish support if she gets the nomination,” Herstand said. “Will they hold their nose and vote for her? Yeah. Will they work actively for her? Probably not. Will she need every Democrat to work actively for her to win? Yep.”
Speaking to fellow progressives at a virtual rally Monday night, Hong framed her campaign as a test of the left’s growing political power.
“Workers are reclaiming our power, and this is an opportunity to ensure that the rest of politics across our country, I believe, can change when we win here in Wisconsin,” Hong said. “Because they say, as goes Wisconsin, as goes the country.” She did not speak about Israel or antisemitism during the rally.
Other candidates took shots at the pro-Israel lobby AIPAC and Israeli settler violence in the West Bank, and some attendees at the online rally sent messages in the chat questioning her pro-Palestinian bonafides in light of her silence on the issue. “Is she really a Zionist?,” asked one attendee, while another wrote, “She owns AIPAC.”
Hong has spurned AIPAC support, though the group largely spends in federal elections.
Earlier this month, the Milwaukee Journal Sentinel reported that Hong was now apologizing for a December 2023 call to the Madison police to report a vandalized Israeli flag, out of concern that the incident was “highly antisemitic” and urging that it be investigated as a hate crime.
Earlier this month, asked to explain her calls to police, she told the Milwaukee Journal Sentinel that it was an action “I regret deeply.”
“Three years ago, there was a piece of protest art at the encampments in Madison, which was photographed and posted to social media,” Hong said in a statement. “My constituents reported they felt threatened and alerted me to the social post, but the image was cropped and incomplete to misrepresent anti-Zionism as antisemitism – a distinction I take seriously.”
A week after Hamas’ Oct. 7, 2023 attack on Israel, Hong posted on social media a plea to “prevent further devastation in Gaza; we can not answer war crimes with war crimes.”
“To the Jewish community here and around the world, I love you with my whole being and am praying for your safety,” Hong wrote. “Please know my heart continues to be with the Israeli & Palestinian people through this harrowing time.”
Since then, Hong has introduced legislation that would repeal a 2018 law banning state contracts with businesses that boycott Israel, and criticized outgoing outgoing Democratic Gov. Tony Evers for recognizing the International Holocaust Remembrance Alliance’s definition of antisemitism. She has highlighted both efforts on her campaign website.
Hong has received endorsements from Democratic Reps. Ilhan Omar of Minnesota and Ro Khanna of California, both staunch Israel critics, as well as three Democratic Socialists of America chapters in Wisconsin.
Hong’s campaign drew further scrutiny after she appeared on both Hasan Piker’s show and on a stream hosted by Michael Beyer, an influencer known as “Mike from PA” who came under fire after saying that Jewish identity is “a constructed ethnicity, this demonic ethnicity, wholly invented.”
“If Wisconsin is going to be a state that actually values human rights, then we have to ensure that we’re supporting, we’re fighting for the pro-Palestine movement,” Hong said on Beyer’s show in October.
She also encouraged constituents to fundraise for people on the “front lines in Gaza and the West Bank.”
Hong appeared a second time on Beyer’s show last month, telling the host that “The people deserve leaders who lead with moral courage and moral clarity, and the litmus test is to say explicitly that what is happening in Gaza is a genocide.”
Hong raised roughly $35,000 from Beyer’s livestream and $57,000 from Piker’s.
Herstand said that he was “absolutely appalled” by Hong’s decision to sit down with the influencers.
“It’s unconscionable for her to do and fundraise with them,” Herstand said. “She should return the money she made with these antisemitic influencers, and she should denounce the hate that they spread against Jews.”
Hong’s appearances on the podcasts also sparked condemnation from Ann Jacobs, the Democratic chair of the Wisconsin Elections Commission.
“When you decide these are the sort of people you want to hang out with in order to raise $, you have made clear that you either (1) agree with them or (2) can be bought or (3) both. Fran Hong appears to be all 3,” Jacobs, who is Jewish, wrote in a post on X. “She is willing to sell out the Jews of Wisconsin for a few bucks.”
Hong’s campaign did not respond to an inquiry from the Jewish Telegraphic Agency about her appearance on the podcasts, but in an interview with MS Now earlier this month, Hong defended her engagement.
“It’s important that we get our message out in places where campaigns struggle to reach voters,” Hong said. “Just because I am on a platform certainly does not mean that I endorse everything that has been said by either the hosts or other people who have gone on.”
Hong told MS Now, “I condemn hatred, discrimination, antisemitism and islamophobia, any sort of dehumanizing of communities.”
For Tunis, the community relations co-chair, Hong’s response to criticism of those appearances fell short.
“I think that there’s a lot of questions that she has not provided sufficient answers on, particularly her recent appearance and friendliness with Hassan Piker and Mike from PA,” Tunis said. “I think people are waiting and watching.”
Miryam Rosenzweig, the president and CEO of the Milwaukee Jewish Federation, told JTA in a statement that the federation’s “concern extends well beyond any one candidate.”
“Many in Wisconsin’s Jewish community are increasingly concerned by a political environment in which antisemitic rhetoric is too often minimized or excused, where the choices public leaders make about the voices they elevate and the platforms they share shape that environment, and where too few are willing to confront antisemitism consistently, regardless of its source,” Rosenzweig said.
Looking ahead to the crowded Aug. 11 Democratic primary, Tunis and Herstand said many Wisconsin Jews he had spoken with were supportive of Lt. Gov. Sara Rodriguez, who was endorsed by Milwaukee County Executive David Crowley earlier this month after he exited the race. Rodriguez came in third place in the primary’s latest polling, receiving 19% of the votes.
“I hope that Francesca Hong can tone down her rhetoric, because I do not think that it promotes Jewish community safety, and it can make life difficult,” Tunis said. “I hope that she keeps an open mind as her campaign progresses. I’m not super confident that’s going to be the case.”
If Hong does prevail next month, Herstand said he hoped that she would foster communication with Jewish communities in the state.
“I hope she doesn’t get the nomination, but if she were to do that, I would hope that she would reach out to the Jewish community and actually learn a few things that she’s probably not aware of,” he said.
The post Francesca Hong is dishing up a Wisconsin campaign that is about the working class and Israel appeared first on The Forward.

