Connect with us

Uncategorized

With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

Continue Reading

Uncategorized

The History of the Jews of Brazil — the Oldest Jewish Community in the Americas

The Estaiada Bridge in Sao Paulo, Brazil. Photo: Wikimedia Commons.

It’s not New York, Cincinnati, or Philadelphia. The oldest and first Jewish community in the Americas was established in Brazil, where Sephardic Jews founded the first synagogue in Recife in 1636. This is the fascinating story of the Jews of Brazil.

Following a century of successful discovery and colonization, the Portuguese monarchy told Pedro Alvares Cabral in the year 1500 to take his ships as far west as he could to see if he could find an alternate route to India. Accompanying Cabral on this trip as the interpreter was a Jew, Gaspar da Gama.

Gaspar was “discovered” by famed explorer Vasco da Gama in India, where Vasco da Gama was shocked to find a white man serving as an advisor to one of the local rulers. Vasco da Gama decided that he could use someone who spoke the Eastern languages, so he decided to take this man back with him to Lisbon. He had the Jew convert to Catholicism and adopt the name of Gaspar da Gama in deference to the explorer.

When Cabral traveled to the West, he thought it would be helpful to have Gaspar with him to converse with the natives. After crossing the Atlantic Ocean, they arrived at the land that would eventually be known as Brazil. The first man to set foot on this new land was Gaspar. Unfortunately, his knowledge of Indian dialects was of no value in trying to talk to the Brazilians, and it was then that the Portuguese settlement in Brazil began.

After discovering Brazil, the Portuguese settlers moved westward, hoping to discover gold and silver and extend their landmass. They were known as the Bandeirantes because they carried a bandeira (flag) with them. Based on their names, records suggest that many of them were conversos, hidden Jews. One of the most important Bandeirantes was Fernando de Noronha, a Portuguese converso with many contacts in the Lisbon court. He convinced the crown to lease him the land, and that in exchange, he would give them a wood named Pau Brazil that provided a dye and other precious items he would find. The wood that he sent gave the land the name Brazil.

Historians suggest that his leasing scheme was an effort to help Portuguese Jews by creating a place for them to live away from the growing threats of the Catholic Church and the Inquisition. This was crucial because after they were expelled from Spain in 1492 by the infamous Alhambra Decree, many Jewish Spaniards moved to nearby Portugal where they were far more tolerant of Jews.

But this haven came to an end in 1497 when Portugal expelled its Jews. At this point, some Jews moved to the Netherlands, and others tried to move to the far-flung colonies, hoping to get as far as possible from the centralized government and its Inquisition. Thus, many New Christians or conversos settled in Brazil, where they would benefit from Fernando de Noronha’s settlement.

Dutch Brazil 1624-1654

In 1600, the Dutch’s East Indies Company that imported spices and exotic products from the Far East was highly successful. So the Dutch decided to create a West Indies Company that would import natural resources from New York, the Caribbean Islands, and Brazil, a major producer of sugar.

The Dutch defeated the Portuguese in Northeastern Brazil and began to establish a Dutch settlement there, called New Holland. The Dutch allowed religious freedom in New Holland. As a result, many Portuguese conversos who lived in the Portuguese-controlled areas of Brazil moved to there to become full-fledged Jews once again. Two hundred Dutch Jews were also part of the original Dutch settlement. The Jews established a variety of businesses in New Holland and were particularly involved in the development of Brazil’s sugar industry.

The Street of the Jews in Brazil. Photo: provided.

Most of these Jewish merchants lived on the Rua dos Judeus — Street of the Jews. It was on this street that the first synagogue in the Western Hemisphere was built in 1636. It was called Kahal Tzur Israel, the Rock of Israel.

Synagogue records show a well-organized Jewish community with high participation, including a Talmud Torah school, a tzedakah fund, and an overseeing executive committee. In 1642, Rabbi Isaac Aboab da Fonseca, a well-known Amsterdam rabbi, and Moses Raphael d’Aguilar came to Brazil as spiritual leaders to assist the congregations of Kahal Zur in Recife and Magen Abraham in Mauricia.

For years, the Dutch settlement prospered, but then the West Indies Company began to lose interest in the colony, as the profits were less than other areas under its control. The Portuguese successfully drove the Dutch out of Brazil in 1654, following a nine-year war.

In the Treaty of Guararapes, the Portuguese promised to respect the religious freedom of those who chose to remain in Brazil under Portuguese control. However, in the coming years, the Portuguese went back on their word and accused the Jews of heresy and persecuted them.

At that point, 150 Jewish families chose to return to Amsterdam, but others moved to Dutch-controlled areas of the Western Hemisphere. Twenty-three of these Dutch Jews traveled to New Amsterdam, today’s New York. Peter Stuyvesant was the governor of New Amsterdam and did not like Jews. He asked permission from the West Indies Company to expel them, not realizing that a percentage of the shareholders were in fact Jews. He received a response from Amsterdam telling him to treat “our shareholders” with consideration.

The Inquisition in Brazil

Despite the Jews’ hope that distance would protect them from the long arm of the Inquisition, Portuguese persecution followed them to the New World. In 1647, Isaac de Castro was arrested for teaching Judaism in Portuguese-controlled Brazil. He was deported to Portugal, where the Inquisition sentenced him to death and burned him at the stake. Recognizing the danger, Jews hid their Jewish identities, immigrated to Dutch-controlled areas, or moved to the interior of Brazil where there was less oversight.

Historians have recently come across populations in Brazil’s interior that have seemingly Jewish practices. These groups can’t explain why but they light candles on Friday, read only the “Old Testament,” do not eat pork or shellfish, and refrain from eating bread during Easter.

One of the most famous cases regarding the Inquisition in Brazil was that of Antonio José da Silva. Da Silva was a law student living in Rio de Janeiro, and he also wrote several successful plays. He was denounced to the Inquisition and arrested and sent to Portugal. He refused to recant and was burned at the stake on October 19, 1739. His courage inspired Jewish and non-Jewish Brazilians and in 1996 his story was made into a Brazilian film called O Judeu — The Jew.

The End of Official Persecution and the Moroccan Community

In 1773, a Portuguese royal decree abolished persecution against Jews. As a result, Jews gradually settled in Brazil, although nearly all of the original Brazilian conversos had assimilated by then.

In 1822, after Brazil gained its official independence from Portugal, Moroccan Jews began moving to Brazil. In 1824, they founded a synagogue in Belem (northern Brazil) called Porta do Cebu (Gate of Heaven). By World War I, the Sephardic community of Belem, composed primarily of Moroccans, had approximately 800 members. In the 1950s, an additional wave of Jewish immigration brought more than 3,500 Moroccan Jews to Brazil.

Porta do Cebu (Gate of Heaven) in Belem, Brazil. Photo: provided.

Ashkenazi European Jews began arriving in Brazil around 1850. Brazil was not the preferred destination of European Jews seeking a new life in South America. Jewish and non-Jewish Europeans tended to prefer the more cosmopolitan Argentina. At the beginning of the 20th century, Argentina had one of the highest standards of living in the world. It is possible that the immigrants who chose Brazil did so because the fare was far less than traveling by boat to Buenos Aires, which was 1,500 miles to the south.

Almost 30,000 Western European Jews, mainly from Germany, came to Brazil in the 1920s to escape European antisemitism. By 1929, they had established communities to the extent that there were 27 Jewish schools.

Rise of Antisemitism in Brazil

In the 1930s, Brazilian intellectuals began slandering the Jews, portraying them as non-European, impoverished communists, greedy capitalists, and detrimental to progress. The Nazi Party also encouraged antisemitism among the German diaspora, though they were far more successful in nearby Argentina.

In 1938, Brazil began an active assimilation effort and closed Yiddish newspapers and the Jewish organizations, both secular and religious. A wave of antisemitism followed, including several printings of the Protocols of the Elders of Zion. With the outbreak of World War II, Brazil adopted an immigration policy that banned any more Jewish refugees from entering the country.

Yet, the Brazilian ambassador to France, Ambassador Luis Martins de Souza Dantas, saw things differently and heroically chose to ignore the Brazil ban on Jewish immigration. Seeing what would happen to the Jews should they remain in France, he granted immigration visas to hundreds of French Jews, saving their lives from the Holocaust.

After the Holocaust, Brazil adopted a new, more democratic constitution, and antisemitism decreased. Jewish immigration strengthened the community with increasing numbers, and by the 1960s, Brazilian Jewry was thriving. In the 1966 parliamentary elections, six Jews representing various parties were elected to the federal legislature. In addition, Jews served in state legislatures and municipal councils.

Horacio Lafer was the Jewish Minister of Finance in the 1950s and 1960s. He was instrumental in arranging for thousands of displaced Jews from Syria, Lebanon, and other Middle Eastern countries to be able to settle in Brazil.

Modern-Day Brazilian Jewish Community

Today, Brazil has the ninth largest Jewish community in the world, and the second-largest Jewish population in Latin America after Argentina. The Jewish population totals about 130,000. About 70,000 Jews live in Sao Paulo, which is the commercial and industrial heart of Brazil, and another 30,000 live in Rio.

The remaining 30,000 Jews are distributed throughout the other towns in the country. In fact, there is a saying in Brazil that “if a town doesn’t have a Jewish merchant, it doesn’t deserve to be called a town.”

Sao Paulo Jews are particularly proud of their support of the Hospital Israelita Albert Einstein, considered by many the best hospital in all of South America. It was the first hospital outside of the United States to be accredited by the Joint Commission.

In present-day Brazil, the Jewish community lives in peace and stability and is able to practice their religion freely. In contrast to the antisemitism that marred its history, today the greatest threat to Brazilian Jewry is intermarriage and assimilation.

At the same time, due to the efforts of many individuals, Jewish schools, adult education classes, and kosher establishments have begun to flourish.

Incredibly the Kahal Zur synagogue in Recife, the first shul ever built in the Americas, was reopened in 2002, 347 years after it was closed by Portuguese colonial rule.

The Kahal Zur synagogue in Recife, the first shul ever built in the Americas. Photo: provided.

The synagogue had not been used since the mid-17th century when the Portuguese defeated the Dutch at Recife and expelled the estimated 1,500 Jews and banned Judaism. The synagogue is now open once again thanks to the generosity of the Safra banking family.

After World War II, Binyomin Citron was a builder and communal leader in Sao Paulo. In the early 1950s, he met with the leading American sage, Rabbi Aharon Kotler, and proudly told him about a beautiful building that he had built for use as a yeshiva, describing how he was going to produce strong educated Jews just like a great American yeshiva.

With great insight, Rabbi Kotler responded to him, “Buildings don’t create strong educated Jews, people do. If you have the right rabbis as teachers, you can produce great strong educated Jews. We will send you the best rabbi in the system to help build Torah in Brazil.” Rabbi Kotler sent Reb Zelig Privalsky to Brazil, where he and many others helped create a Jewish future for thousands of Brazilian Jews — a future for the oldest Jewish community in the Western Hemisphere.

Rabbi Menachem Levine is the CEO of JDBY-YTT, the largest Jewish school in the Midwest. He served as Rabbi of Congregation Am Echad in San Jose, CA, from 2007 to 2020. He is a popular speaker and writes for numerous publications on Torah, Jewish History, and Contemporary Jewish Topics. Rabbi Levine’s personal website is https://thinktorah.org

A version of this article was originally published at Aish.

Continue Reading

Uncategorized

Palestinian Authority Finance Minister After PMW Exposé: Pay-for-Slay Will Continue Despite Financial Distress

French President Emmanuel Macron welcomes Palestinian President Mahmoud Abbas at the Elysee Palace in Paris, France, Nov. 11, 2025. Photo: REUTERS/Benoit Tessier

After Palestinian Media Watch (PMW) exposed the Palestinian Authority (PA)’s hidden continuation of the Pay-for-Slay program and the international attention that followed, PA Finance Minister Estephan Salameh has doubled down on the PA’s commitment to rewarding terror, even despite “great, almost impossible difficulty.”

Stating that it is a “clear, fundamental national issue,” Salameh declared that the PA has “not abandoned” any terrorist, “whether they are prisoners or families of Martyrs and wounded.”

Press conference host: “We [the PA] are in a deep financial crisis resulting from the occupation’s [i.e., Israel’s] decision to continue withholding tax revenue funds for nine months [i.e., Israel’s Anti “Pay-for-Slay” Law to deduct terror salaries]. These tax funds constitute about 68% of the income of the State of Palestine.”

PA Minister of Finance Estephan Salameh: “We are going to pay part of the salaries, at a rate of 60% and a minimum of 2,000 [Israeli] shekels [just under $650 – ed.] — next Monday, [Feb. 16, 2026], before the start of the [Muslim fasting] month of Ramadan … With effort and great, almost impossible difficulty, we continue to provide this [60%] rate of [PA public employee] salaries. We have not abandoned any Palestinian resident, whether they are prisoners or families of Martyrs and wounded [i.e., terrorists]. This is a clear fundamental national issue. There are various demands for us to make reductions, … [but] despite the financial distress, we are still fulfilling all our commitments to the Palestinian citizens, every one of them. We are not reducing or forgoing any salary.”

[Wattan (independent Palestinian news agency), YouTube channel, Feb. 12, 2026]

Western donors who have bought the PA’s lies of having ended Pay-for-Slay should pay attention to the PA finance minister, who subtly referred to the “various demands for us to make reductions” but stressed the PA’s determination to continue rewarding terrorists.

This defiant announcement, coming from the most senior levels of the Palestinian Authority, further confirms what PMW has learned from various conversations between Pay-for-Slay recipients. As the PA finance minister said, despite “the financial distress,” the PA is doing all it can to make sure terrorists receive their rewards, even if it has just “one penny left.”

Ephraim D. Tepler is a researcher at Palestinian Media Watch (PMW), where a version of this article first appeared.

Continue Reading

Uncategorized

Like Trump, Hitler also wanted to build monuments to himself — so did Franco, Gaddafi and Alexander the Great

As the leader of Nazi Germany, Adolf Hitler laid out plans for structures that would serve as monuments to himself. His grandest scheme was predicated on his absolute certainty Germany would conquer the world: rebuilding Berlin into a Wagnerian monument to Teutonic superiority and renaming the city World Capital Germania.

Just as Hitler sought to inscribe himself onto Berlin’s skyline, Donald Trump has been pursuing his own form of self-mythologizing — having his name added to the Kennedy Center façade; proposing an arch larger than the Arc de Triomphe; floating other grandiose ideas meant to ensure the world doesn’t forget him.

All around the globe, wherever you find megalomaniacs you will find monuments to their egos. Among them are Francisco Franco’s “Valley Of The Fallen,” a colossal bust of Ferdinand E. Marcos on a hillside in the Philippines, Joseph Stalin’s Stalingrad, streets in Syria named after the Assads, a Libyan square named after Muammar Gaddafi, North Korean streets and institutional buildings named after the Kim dynasty, and a Turin stadium that bore Mussolini’s name.

It is clear that Donald Trump envisions himself as a member of this rogue’s gallery.

Alexander the Great is among the best-known world figures to immortalize himself in this way, by founding a city in Egypt and naming it Alexandria. He was followed six centuries later by Constantine the Great, who founded a new Roman capital on the Bosporus Strait and named it Constantinople. A 100-foot column topped with a gold-encrusted statue of the emperor dominated the city’s forum.

European wars in the 18th and 19th centuries sprouted multitudes of monuments to victorious leaders — glorious and otherwise. After Kaiser Wilhelm I’s armies defeated Denmark, Austria and France, the Germans raised gargantuan memorials that blended modern triumph with mythic antiquity. Many are still standing: towering figures of Germania, medieval emperors and legendary warriors.

An equestrian statue of Emperor William I at the Kyffhaeuser Monument, also known as Barbarossa Monument or Kaiser Wilhelm Monument, near Bad Frankenhausen, eastern Germany. Photo by JENS SCHLUETER / AFP) (Photo by JENS SCHLUETER/AFP via Getty Images

“Herman the German,” an 82-foot-tall tribal chieftain in a winged helmet, and mounted atop an 88-foot temple-like pedestal, looms over the north German countryside with his sword raised as if daring anyone to challenge him. The figure is actually Hermann — the Germanized name of Arminius, as the Romans called the Cheruscan leader who annihilated three legions in the Teutoburg Forest in 9 A.D.

At the Deutsches Eck in Koblenz, an enormous bronze statue of Kaiser Wilhelm I astride his horse rises above the confluence of the Rhine and Moselle, announcing Germany’s arrival as a great power. Forty miles upstream, on the east bank of the Rhine, stands the Niederwalddenkmal, a 125-foot colossus celebrating Germany’s victory over France and the founding of the Reich in 1871.

On the other side of Germany, perched on a mountain in Thuringia is the Kyffhäuserdenkmal — 266 feet of terraces, arches and towers built to celebrate Kaiser Wilhelm I and the new German Empire he presided over. At its base sits a massive stone figure of Emperor Frederick Barbarossa, the 12th-century ruler who, according to legend, never died but sleeps inside the mountain, waiting to return when Germany needs him.

All of these monuments, bespeaking the glory of Germans and their ancestors, were repurposed by the Nazis to project a sense of historical inevitability — as if Hitler’s regime were the next chapter in a lineage stretching from Arminius to Barbarossa to Wilhelm I.

Long before Hitler became chancellor, Berlin already possessed grandiose monuments to Teutonic greatness: the Siegessäule (Victory Column) and the Brandenburg Gate, crowned by a bronze quadriga driven by Victoria, the Roman goddess of victory. Hitler and his architect, Albert Speer, envisioned even grander transformations.  The centerpiece of World Capital Germania was to be a structure called the Volkshalle (People’s Hall), a domed monstrosity that would be able to hold 180,000 people. Also on the drawing board was a Triumphal Arch, so large that the Arc de Triomphe would have fit within its opening.

After France’s defeat in 1940, Hitler signed a decree asserting: “In the shortest possible time Berlin must be redeveloped and acquire the form that is its due through the greatness of our victory as the capital of a powerful new empire.”

Hitler added: “I expect that it will be completed by the year 1950.”

Obviously, Hitler didn’t last that long. Neither did work on “World Capital Germania.” And all across defeated Germany, the thousands of street signs bearing Hitler’s name came down and were replaced.

The Valle de los Caidos (The Valley of the Fallen), a monument to the Francoist combatants who died during the Spanish civil war and Franco’s final resting place. Photo by OSCAR DEL POZO / AFP) (Photo credit should read OSCAR DEL POZO/AFP via Getty Images

Donald Trump, perhaps glimpsing his own mortality, seems to be in a hurry to leave an indelible and grandiose imprint on the nation’s capital and beyond. Much of the country watched in disbelief as heavy equipment tore into the White House East Wing to clear ground for a super-sized new ballroom designed in the gilded idiom of America’s 47th president. His name newly affixed beside JFK’s on the façade of the Kennedy Center only amplified the sense that Trump is racing to secure the permanence he has long craved.

And he is far from finished.

His most extravagant project is one reminiscent of Hitler’s ideas for World Capital Germania — that “triumphal arch” that the White House has cast as a defining pillar of Trump’s legacy.

“The arch is going to be one of the most iconic landmarks not only in Washington, D.C., but throughout the world,” White House spokesman Davis Ingle declared.

But even as Trump pursues these monumental ambitions, he keeps running into the limits of democratic resistance. In one of the more brazen episodes, he told Senate Majority Leader Chuck Schumer that he would release long-delayed federal funds for a critical rail tunnel between New Jersey and New York if Dulles International Airport and Penn Station were renamed for him. Schumer refused, and the gambit collapsed.

The only way Trump managed to get his name onto the Kennedy Center was by replacing multiple board members with loyalists and then having himself appointed board chair. His newly installed board approved adding his name to the building’s façade — a move that cannot legally alter the institution’s official name, which only Congress can change. This particular gambit backfired, prompting a long list of prominent performers to cancel appearances in protest.

Trump’s plans for a grand arch could also face some obstacles, because of laws designed to protect the capital’s commemorative landscape.

Who knows how much of Trump’s ambitions to remake Washington, D.C. in his own image will come to fruition. But even if a Trumpian analog of Germania never arises, with the way he has disrupted this country and the world, he’s already molded himself into something like a menacing monument in human form.

 

The post Like Trump, Hitler also wanted to build monuments to himself — so did Franco, Gaddafi and Alexander the Great appeared first on The Forward.

Continue Reading

Copyright © 2017 - 2023 Jewish Post & News