Uncategorized
With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
—
The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
Uncategorized
UN Official Speaks at Same Event in Qatar as Hamas Leader, Iranian Foreign Minister
Francesca Albanese, UN special rapporteur on human rights in the Palestinian territories, attends a side event during the Human Rights Council at the United Nations in Geneva, Switzerland, March 26, 2024. Photo: REUTERS/Denis Balibouse
A United Nations official who has been criticized for using her role to denigrate Israel spoke at the same event in Qatar over the weekend as a senior Hamas official and Iran’s top diplomat.
The Al Jazeera Forum, which took place over the weekend in Qatar, featured speakers including Hamas former leader and current senior figure Khaled Meshaal, Iran’s foreign minister, and Francesca Albanese — the UN’s notoriously controversial special rapporteur on the human rights situation in the Palestinian territories.
Writer and Open Source Intelligence researcher Eitan Fischberger noted that Albanese, whose job centers around human rights, would be speaking at the same event as the leader of Hamas — the terrorist organization that has ruled Gaza since 2006 and committed the October 7 attack on Israel — and Iran’s foreign minister — who is part of the regime that reportedly killed tens of thousands of civilians while they were protesting against the government.
And Albanese was not the only speaker whose professional focus is on human rights but ended up speaking at a conference with some of the world’s most notable human rights abusers. According to the Al Jazeera Forum website, a former prosecutor of the International Criminal Court (ICC), a professor of international law, and a humanitarian and climate activist also spoke at the event. Additionally, at least one American professor — who teaches at the University of Maryland, College Park — spoke at the forum.
While Albanese spoke at the event, she discussed Israel being a “common enemy of humanity.”
EMBED https://x.com/HillelNeuer/status/2020454512356376911?s=20
The Anti-Defamation League responded to her appearance and comments at the forum, writing, “When will the world stop allowing Albanese to dress up hateful bias against Jews, Israel and endorsement of terrorism, as righteous indignation? ADL has long been calling for Albanese to be found in breach of the UNHRC code of conduct and to be separated from her mandate.”
The Israeli Director of the Digital Diplomacy Bureau wrote that “the mask is finally off” and that there is “No need for satire – reality writes it better.”
Albanese’s appearance at a conference with a Hamas leader is the latest chapter of her extensive history of using her role at the UN to denigrate Israel and seemingly rationalize Hamas’ attacks on the Jewish state.
In 2024, the UN launched a probe into Albanese’s conduct over allegedly accepting a trip to Australia funded by pro-Hamas organizations. UN Watch explains that in “November 2023, Ms. Albanese conducted a lobbying trip to Australia and New Zealand in which she did not conduct any investigation pursuant to her mandate. Contrary to her denials and those by the UN, this report documents how the trip was partially funded by ‘external’ groups, most likely pro-Hamas lobby groups in those countries.”
Also in 2024, Albanese claimed Israelis were “colonialists” who had “fake identities.” Previously, she defended Palestinians’ “right to resist” Israeli “occupation” at a time when over 1,100 rockets were fired by Gaza terrorists at Israel. Last year, US lawmakers called for the firing of Albanese for what they described as her “outrageous” antisemitic statements, including a 2014 letter in which she claimed America was “subjugated by the Jewish lobby.”
Albanese’s anti-Israel comments have earned her the praise of Hamas officials in the past.
In response to French President Emmanuel Macron calling Hamas’ Oct. 7 attack on Israel the “largest antisemitic massacre of the 21st century,” Albanese said, “No, Mr. Macron. The victims of Oct. 7 were not killed because of their Judaism, but in response to Israel’s oppression.”
Video footage of the Oct. 7 onslaught showed Palestinian terrorists led by Hamas celebrating the fact that they were murdering Jews.
Nevertheless, Albanese has argued that Israel should make peace with Hamas, saying that it “needs to make peace with Hamas in order to not be threatened by Hamas.”
When asked what people do not understand about Hamas, she added, “If someone violates your right to self-determination, you are entitled to embrace resistance.”
Uncategorized
Somalia Warns Israel Against Military Base in Somaliland, Signs Defense Pact With Saudi Arabia
Somalia’s President Hassan Sheikh Mohamud delivers the opening keynote speech during the 17th Al Jazeera Forum, themed ”The Palestinian Cause and the Regional Balance of Power in the Context of an Emerging Multipolar World,” in Doha, Qatar, on Feb. 7, 2026. Photo: Noushad Thekkayil/NurPhoto via Reuters Connect
Somalia’s President Hassan Sheikh Mohamud has warned Israel against establishing a military base in the self-declared Republic of Somaliland, as Mogadishu bolsters strategic ties with Middle Eastern states amid mounting regional tensions.
At the Al Jazeera Forum in Doha on Saturday, Mohamud sounded the alarm over a potential Israeli military foothold in the Horn of Africa, while once again condemning Israel’s recognition of Somaliland as a “blatant breach of international law.”
Somaliland, which has claimed independence for decades in East Africa but remains largely unrecognized, is situated on the southern coast of the Gulf of Aden and bordered by Djibouti to the northwest, Ethiopia to the south and west, and Somalia to the south and east.
During Saturday’s event, Mohamud insisted that an Israeli military base in Somaliland would offer no real defensive benefit and would primarily serve as a springboard for foreign interventions.
“A base is not a tourist destination — it is a military facility, and military means either attack or defense,” he said during a speech. “There is no part of Somalia that Israel has any need to defend.”
“We will fight to the full extent of our capacity,” Mohamud continued. “We will confront any Israeli forces that enter, because we oppose this and will never allow it.”
For years now, Somalia has hosted military facilities for foreign powers, including Turkey and Egypt.
Mohamud’s remarks came after Israel last year became the first country to officially recognize the Republic of Somaliland as an independent and sovereign state — a move expected to reshape regional power dynamics as the two governments deepen political, security, and economic cooperation.
At the time, regional powers — including Egypt and Turkey — condemned Israel’s diplomatic move, saying it undermined Somalia’s sovereignty and territorial integrity.
According to experts, the growing Israel-Somaliland partnership could be a “game changer” for Israel, boosting the Jewish state’s ability to counter the Yemen-based Houthi terrorist group while offering strategic and geographic advantages amid shifting regional power dynamics.
Unlike most other states in the region, Somaliland has relative security, regular elections, and a degree of political stability — qualities that make it a valuable partner for international allies and a key player in regional cooperation.
“Israel’s interference in Somalia’s sovereignty will not be tolerated,” Mohamud said during his speech. “The African continent rejects any attempts to change borders through military force or unilateral actions.”
In a move to strengthen its defense capabilities amid increasing regional instability, Somalia signed a defense cooperation pact with Saudi Arabia on Monday, aimed at enhancing military ties and providing advanced technology and training for the Somali National Army.
According to officials from both countries, the deal is intended to safeguard the Red Sea, a strategic corridor between the Indian Ocean and the Suez Canal that has increasingly drawn the attention of Gulf states.
Even though the newly signed memorandum is not a mutual defense treaty, Somali officials say it sets the stage for deeper military cooperation — a move analysts say has gained momentum following Israel’s recognition of Somaliland.
Uncategorized
‘Every Jew Will Die’: German Synagogue Receives Threatening Letter With Gun Cartridge
Illustrative: The exterior of the main synagogue in the German city of Munich. Photo: Reuters/Michaela Rehle
German authorities have opened an investigation into a death threat mailed to the Jewish Community of Munich and Upper Bavaria (IKG) amid an ongoing rise in antisemitism across Germany.
The package, received by the IKG’s community center and the Ohel Jakob Synagogue on Thursday, contained a cartridge for a handgun and a note which included such intimidations as “all the Jews belonged shot” and “every Jew will die … I will cause all the deaths.”
The Bavarian police’s Criminal Department 4 launched a probe into the incident.
Munich’s leading synagogue has previously implemented security protocols for incoming packages.
“Every shipment is controlled. In this case, it immediately became apparent that the letter had a problematic content,” Vice President Yehoshua Chmiel told the Jüdische Allgemeine newspaper. “The escalation goes on and on … We receive a lot of threats. But a letter with a real cartridge is new.”
“We feel let down,” he added. “There are no acts against antisemitism. There are speeches, but they don’t help us.”
Ludwig Spaenle, who serves as the Bavarian state government’s commissioner against antisemitism, called the hate crime “evil and inhumane” before encouraging law enforcement in their investigation.
This latest incident comes as Jews in Germany are already on edge amid a relentlessly hostile climate.
In the city of Potsdam just outside Berlin, for example, members of the Jewish community have begun expressing second thoughts about a multi-year plan to develop a kindergarten out of fear that it could become a prime target for terrorists.
Evgueni Kutikow, chairman of the Jewish Community of Potsdam, said to Märkische Allgemeine that worries about antisemitism had grown and that “one mother called me crazy when I asked her if she would enroll her child in a Jewish daycare center.”
Kutikow has resisted canceling the kindergarten’s construction, however.
“As things stand now, I’m skeptical. But I’m also not prepared to abandon the project,” he said. “We don’t live in a bubble — we see what’s happening around us and across the world.”
Last month saw two antisemitic hate crimes in Germany targeting Andreas Büttner, the commissioner for antisemitism in the state of Brandenburg in northeastern Germany.
On Jan. 5, the Brandenburg state parliament received a death threat against him. The note warned, “we will kill you” and included an inverted red triangle, a symbol used by the Islamist terrorist group Hamas to designate targets.
This messaging mirrored an arson attack against a shed on Büttner’s property days earlier, when investigators also discovered inverted red triangles. Israeli Ambassador to Germany Ron Prosor posted on X at the time explaining that “attacks on those who think differently and attempted murder: That is what the Hamas triangle stands for — in Gaza as in Brandenburg. And the hatred of Israel goes hand in hand with hatred of our democracy. The rule of law must smash these terrorist organizations — and indeed, before they strike again.”
Following the attack, Büttner stated that “the symbol sends a clear message. The red Hamas triangle is widely recognized as a sign of jihadist violence and antisemitic incitement.” He added that “anyone who uses such a thing wants to intimidate and glorify terror. This is not a protest; it is a threat.”
On Jan. 13, another antisemitic act contributed to the growing climate of fear.
Police arrested an unnamed, 32-year-old man in Giessen in an attack on a synagogue. A judge would place him on a psychiatric hold, suspecting mental illness had contributed to his actions.
The suspect allegedly pushed over boxes which contained papers and then set them on fire outside the synagogue. A prosecutor’s statement read that “thanks to the swift intervention of a passerby, the fire was quickly brought under control, preventing the flames from spreading to the residential building and the synagogue.”
Police also believe the man performed a Nazi salute outside the synagogue that evening.
The commissioner to combat antisemitism in the German state of Hesse sounded the alarm after the arson attack, warning that it reflects a “growing pogrom-like atmosphere” threatening Jewish life across the country.
Germany, like most Western countries, has experienced a surge in antisemitic incidents over the past two years, following the Palestinian terrorist group Hamas’s Oct. 7, 2023, massacre across southern Israel.
According to official German government figures, antisemitic crimes jumped from 2,641 in 2022 to 6,236 in 2024, an increase of 136 percent.
“We are witnessing a growing number of antisemitic incidents. Ninety years ago, that hatred marked the beginning of the end,” Daniel Günther, the minister-president of Schleswig-Holstein, a state in northern Germany, said in a statement last month following the vandalism of a Holocaust memorial at a local synagogue in Kiel. “That is precisely why we cannot tolerate a single incident today. Every act must be investigated and punished under the rule of law.”