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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Columbia University Professor Who Praised Oct. 7 Massacre Still Teaching Zionism Course
Pro-Hamas demonstrators at Columbia University in New York City, US, April 29, 2024. Photo: REUTERS/Caitlin Ochs
Columbia University has retained a professor who celebrated Hamas’s Oct. 7, 2023, massacre across southern Israel — where the Palestinian terrorist group sexually assaulted women and men, kidnapped the elderly, and murdered children in their beds — allowing him to teach a course on the history of the Israeli-Palestinian conflict.
As previously reported by The Algemeiner, Joseph Massad, who teaches modern Arab politics and intellectual history, published an encomium to Hamas in The Electronic Intifada which lauded the Oct. 7 atrocities as “astounding,” “awesome,” “incredible,” and the basis of future assaults on the Jewish state. Additionally, Massad went as far as to exalt the Hamas paragliders who flew into a music festival to slaughter the young people attending it as the “air force of the Palestinian resistance.”
“Perhaps the major achievement of the resistance in the temporary takeover of these settler-colonies is the death blow to any confidence that Israeli colonists had in their military and its ability to protect them,” Massad wrote.
Massad went on to boast that an estimated 300,000 Israelis had been displaced from their homes during the attack while mocking the Biblical story of the Exodus, a foundation stone of the Jewish faith which tells the story of the Jews’ escaping slavery in Egypt.
“Reports promptly emerged that thousands of Israelis were fleeing through the desert on foot to escape the rockets and gunfire, with many still hiding inside settlements more than 24 hours into the resistance offensive,” he continued. “No less awesome were the scenes witnessed by millions of jubilant Arabs who spent the day watching the news, of Palestinian fighters from Gaza breaking through Israel’s prison fence or gliding over it by air.”
According to Columbia University’s website, this academic semester Massad will teach a course titled “Palestinian-Israeli Politics and Society,” which “provides a historical overview of the Zionist-Palestinian conflict to familiarize undergraduates with the background of the current situation.” The class will also go over the history of “the development of Zionism through the current peace process.”
The decision to continue allowing Massad to teach a course on the Israeli-Palestinian conflict comes amid Columbia’s insisting that it is combatting antisemitism and ideological bias in the classroom.
In July, university president Claire Shipman said the institution will hire new coordinators to oversee complaints alleging civil rights violations; facilitate “deeper education on antisemitism” by creating new training programs for students, faculty, and staff; and adopt the International Holocaust Remembrance Alliance (IHRA) definition of antisemitism — a tool that advocates say is necessary for identifying what constitutes antisemitic conduct and speech.
Shipman also announced new partnerships with the Anti-Defamation League (ADL) and other Jewish groups while delivering a major blow to the anti-Zionist movement on campus by vowing never to “recognize or meet with” the infamous organization Columbia University Apartheid Divest (CUAD), a pro-Hamas campus group which had serially disrupted academic life with unauthorized, surprise demonstrations attended by non-students.
“I would also add that making these announcements in no way suggests we are finished with the work,” Shipman continued. “In a recent discussion, a faculty member and I agreed that antisemitism at this institution has existed, perhaps less overtly, for a long while, and the work of dismantling it, especially through education and understanding will take time. It will likely require more reform. But I’m hopeful that in doing this work, as we consider and even debate it, we will start to promote healing and to chart our path forward.”
Columbia University had, until that point, yielded some of the most indelible examples of anti-Jewish hatred in higher education since Hamas’s Oct. 7, 2023, massacre in southern Israel set off explosions of anti-Zionist activity at colleges and universities across the US. Such incidents included a student who proclaimed that Zionist Jews deserve to be murdered and are lucky he is not doing so himself and administrative officials who, outraged at the notion that Jews organized to resist anti-Zionism, participated in a group chat in which each member took turns sharing antisemitic tropes that described Jews as privileged and grafting.
On Tuesday, Columbia again stated its intentions to combat antisemitism and foster intellectual impartiality, saying it has appointed new officials and monitors to oversee its compliance with a $200 million settlement it reached with the federal government, a resolution which returned some $400 million which US President Donald Trump canceled over allegations it had refused to correct the allegedly hostile environment.
That agreement, as told by Secretary of Education Linda McMahon, called for Columbia to “bring viewpoint diversity to their Middle Eastern studies program.”
On Wednesday, Middle East expert and executive director of Scholars for Peace in the Middle East (SPME) Asaf Romirowsky told The Algemeiner that Massad’s remaining on Columbia’s payroll is indicative of the university’s hesitance to enact meaningful and lasting reforms.
“Joseph Massad is a notorious tenured antisemite who has spent his career at Columbia bashing Israel and Zionism, a poster child for BDS and a scholar propagandist activist. Furthermore, he has shown his true colors time and time again defending Hamas and calling the 10/7 barbaric attack on Israel ‘awesome,’” Romirowsky said.
Noting that Columbia’s own antisemitism task force said in a December report that the institution employs few faculty who hold moderate views on the Israeli-Palestinian conflict, he added, “By allowing Massad to continue teaching and spreading his venom, Columbia is only codifying the dearth of knowledge as it relates to the Middle East. It should take the finding of the report and act upon it by getting rid of the tenured radicals they allowed to hijack the institution.”
Follow Dion J. Pierre @DionJPierre.
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Julie Menin wants to be a bridge in the Mamdani era
Julie Menin, the newly-elected speaker of the New York City Council, understands the significance of becoming the first Jew to lead the city’s legislative body.
“We live in a day with the first Muslim mayor of New York City and now the first Jewish speaker of the Council serving at the same time,” Menin, the daughter of a Holocaust survivor, said in her inaugural speech.
In a recent interview, Menin said she views it as a “historic time for the Jewish community” amid rising antisemitism and tension over the Israeli-Palestinian conflict, and believes it is up to her to “bridge divides, as opposed to the kind of divisiveness that we’ve seen.”
When she was officially selected as speaker – the second-most powerful government position in America’s largest city – Rabbi Joseph Potasnik, vice president of the New York Board of Rabbis, remarked, “In medical terms, the word Menin is a protein that suppresses disease. We need more Menin to stop the spread of this disease of hatred.” Potasnik, who is a veteran chaplain of the fire department and was a member of Mamdani’s transition team, called Menin a leader “who knows the way, who shows the way and who goes the way.”
Menin’s leadership and relationship with Mayor Zohran Mamdani will be tested in the coming weeks as he comes under growing scrutiny from New York’s Jewish community over his anti-Zionist worldview and revocation of executive orders tied to antisemitism and pro-Palestinian protests.
Mainstream Jewish leaders see Menin as a check on the mayor and a potential guardrail on his actions. A recent Honan Strategy Group poll of 848 NYC voters found that 39% want Menin to be a check on Mamdani’s agenda, while 38% want her to fully embrace it.
The Menin-Mamdani relationship faces its first test

In her first legislative move, Menin introduced last week a five-point plan to combat antisemitism that includes a bill that would ban protests around entrances and exits of houses of worship; provide$1.25 million in funding to the Museum of Jewish Heritage; and create a hotline to report antisemitic incidents. Mamdani said he broadly supports the package but expressed reservations about the proposal to establish a 100-foot buffer zone around synagogues. A City Hall spokesperson said the mayor would wait for the outcome of a legal review before taking a position.
Mamdani told the Forward on Wednesday he has yet to discuss the specifics of the bill and would veto it if he determines it’s illegal. “I wouldn’t sign any legislation that we find to be outside of the bounds of the law,” he said.
Menin, who has already appeared several times alongside Mamdani — including in a social media clip promoting new public restrooms — said that, given her career as an attorney and her experience serving in a senior role at the New York City Law Department, she would not have introduced legislation that lacks legal standing.
“I feel very confident that the bills that we are going to put forward absolutely meet that legal muster,” she said. Menin declined to say whether she would seek to pass it with a veto-proof majority to get it signed into law, but said that her private conversations with Mamdani on the matter have been productive.
“I feel we’re going to have very broad-based support in the council,” she said. “They do not infringe upon the peaceful right to protest, but they do ensure that both congregants and students can enter and exit their respective facilities without intimidation and harassment. And I look forward to continuing to have productive conversations with the mayor on this topic.”
Menin will also be talking with a powerful group of progressive members, all of whom backed her bid for speaker. The body’s progressive caucus now includes 24 members, two short of a Council majority. The Jewish Caucus, which Menin attended last week, has seven members.
The Council is expected to vote on the set of bills at next month’s meeting.
Menin said passing the plan on an “aggressive and fast timetable” is crucial. “It’s obviously very important to call out antisemitic incidents as soon as they happen,” she said. “But we need far more than words. This is real decisive action to combat antisemitism.”
Fighting antisemitism and hate

Menin said she has a record of confronting antisemitism in public life.
When she was first elected to the City Council in 2021 — after serving as the city’s census czar during the 2020 count — she devoted her first town hall meeting to the issue. The virtual forum, attended by hundreds of constituents, brought together antisemitism experts and law enforcement officials to discuss how to report and prevent hate crimes. The meeting followed two incidents in her Upper East Side district. One involved a social media post by a popular comedy club that likened COVID-19 vaccination mandates to the Holocaust. Menin’s condemnation prompted a defamation lawsuit against her, which was dismissed. The other was the discovery of a swastika stamped on a $100 bill withdrawn from an ATM by a local woman.
Menin stressed the need to build relationships with other faith communities and “take the temperature and the rhetoric down” by focusing on “our commonality of spirit, not the differences.”
When she served as chair of the Community Board 1 in the 2000s, Menin supported the Islamic Cultural Center near Ground Zero, despite facing significant opposition and death threats. Menin mentioned in the interview a Muslim high school student in her district who formed a Muslim-Jewish club with a Jewish best friend after the Oct. 7, 2023 Hamas attack on Israel as an example of shared values.
Menin said she will continue the tradition of leading a City Council mission to Israel during her tenure, a contentious issue in recent city elections. In 2021, the Democratic Socialists of America local chapter required candidates who sought their endorsement to pledge not to travel on a sponsored trip to Israel. Her predecessor, Adrienne Adams, was the first speaker to break that tradition, in 2022, citing budget negotiations.
Favorite dish at the Shabbat table
Menin is an active member of Central Synagogue, a Reform congregation in Midtown Manhattan.
Her mother, Agnes Jacobs, and grandmother survived the Holocaust hiding in a cellar in Hungary, and her grandfather was killed. They first lived in Sydney, Australia for 6 years and then settled in a rent-controlled apartment in New York City’s neighborhood of Yorkville, known as “Little Hungary.”
Her favorite dish on the Friday night dinner table is palaschinta, a Hungarian crepe, using the toppings her grandfather liked — apricot jam and walnuts, and layered with chocolate.
Her bagel choice: sesame with scallion cream cheese.
The post Julie Menin wants to be a bridge in the Mamdani era appeared first on The Forward.
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Iran Regime Defections Mount Amid Crackdown, Trump Threat: Reports
A demonstrator lights a cigarette with fire from a burning picture of Iran’s Supreme Leader Ayatollah Ali Khamenei outside the Iranian embassy during a rally in support of nationwide protests in Iran, in London, Britain, Jan. 12, 2026. Photo: REUTERS/Toby Melville
There are growing signs of cracks in the Iranian regime, with increasing reports of defections as Iran continues its deadly crackdown on nationwide, anti-government protests despite a US military buildup in the region.
Hundreds of junior and mid-level officers have recently defected from Iran’s Islamic Revolutionary Guard Corps (IRGC) and affiliated Basij paramilitary force, Israel’s channel 12 reported on Wednesday, citing Western intelligence sources.
Such a development could weaken the regime’s ability to suppress the demonstrations.
Iranian Supreme Leader Ayatollah Ali Khamenei reportedly ordered the IRGC to take control of the crackdown in part due to fears of defections by the police and regular armed forces.
“He [Khamenei] is in closer contact with the IRGC than with the army or the police, because he believes the risk of IRGC defections is almost non-existent, whereas others have defected before,” a senior Iranian official told The Telegraph. “He has placed his fate in the hands of the IRGC.”
The Institute for the Study of War noted that the regular Iranian military “is generally less ideological and more representative of the Iranian population than the IRGC, which increases the risk that [army] members could defect.”
However, there have been additional signs that the IRGC, an internationally designated terrorist group, could be dealing with internal dissent.
The Intelligence Organization of the IRGC issued a statement earlier this month castigating the protests as part of a “terrorist” plot orchestrated by the US and Israel to topple the regime. In a now-deleted section of the statement, the IRGC also warned that any “defiance, desertion, or disobedience” among the military would be met with “trial and decisive action.”
“The apparent removal of this language likely reflects concerns about triggering a panic, but it nevertheless exposes the depth of anxiety among regime officials,” wrote Janatan Sayeh, a research analyst at the Foundation for Defense of Democracies, a think tank based in Washington, DC.
Meanwhile, the IRGC’s Intelligence Organization also said that it was “dealing with possible acts of abandonment,” similarly suggesting that some Iranian security forces may have already defected or that the regime is concerned about such a possibility.
A Kurdish human rights organization reported earlier this month that the regime had arrested “dozens” of security officers in Kermanshah City who refused to fire on protesters.
Meanwhile, multiple Iranian officials outside the security forces have openly defected.
An official serving in Iran’s Interior Ministry told the news outlet Iran International that he has defected from his post and joined the protests, urging US President Donald Trump to intervene against the Islamic Republic.
Iran International also reported that Alireza Jiranieh Hokambad, a minister-counselor and the second highest-ranking official at Iran’s UN mission in Geneva, has defected and sought political asylum in Switzerland.
Meanwhile, US Central Command announced on Tuesday that it is deploying additional fighter jets to the Middle East, citing rising regional tensions as unrest inside the Islamic Republic deepens.
“The F-15’s presence enhances combat readiness and promotes regional security and stability,” CENTCOM wrote in a post on X.
A U.S. Air Force F-15E Strike Eagle assigned to the 494th Expeditionary Fighter Squadron lands at a base in the Middle East, Jan. 18. The F-15’s presence enhances combat readiness and promotes regional security and stability. pic.twitter.com/QTXgOsOozV
— U.S. Central Command (@CENTCOM) January 20, 2026
The US has also deployed other military assets to the region, including the USS Abraham Lincoln Carrier Strike Group.
Amid growing international backing for protesters and intensifying pressure on Tehran over its violent crackdown, several Iranian diplomats have reportedly made quiet overtures to European authorities in recent weeks about seeking asylum, as senior officials are said to be preparing contingency escape plans and stockpiling resources.
British Conservative Member of Parliament Tom Tugendhat said earlier this month that intelligence reports indicate that Iranian senior officials are putting contingency measures in place, “which suggest that the regime itself is preparing for life after the fall.”
“We’re also seeing Russian cargo aircraft coming and landing in Tehran, presumably carrying weapons and ammunition, and we’re hearing reports of large amounts of gold leaving Iran,” the British lawmaker told Parliament.
Meanwhile, Iranian-French journalist Emmanuel Razavi told the French news outlet Nouvelle Revue Politique that Iran’s parliamentary speaker Mohammad-Bagher Ghalibaf is applying for a visa, while a nephew of former President Hassan Rouhani has also reportedly submitted a request to France.
There have been additional reports that Khamenei has a backup plan to flee the country if security forces fail to suppress the protests or begin to defect.
The Iranian leader would reportedly flee to Moscow, following the path of ousted Syrian President Bashar al-Assad in December 2024. However, many experts have cast doubt on reports that Khamenei, who has not left Iran for decades, plans to flee, arguing the 86-year-old leader will likely die in the country.
Defections could tip the scales in favor of the protesters. But even if the regime succeeds in stamping out the unrest, some observers argue the Islamist theocracy has no long-term future in Iran.
With pressure mounting at home and abroad, experts say it remains unclear how Tehran will respond — whether by escalating militarily beyond its borders or by offering limited concessions to ease sanctions and mend ties with the West.
The nationwide protests, which began with a shopkeepers’ strike in Tehran on Dec. 28, initially reflected public anger over the soaring cost of living, a deepening economic crisis, and the rial — Iran’s currency — plummeting to record lows amid renewed economic sanctions, with annual inflation near 40 percent.
With demonstrations now stretching over three weeks, the protests have grown into a broader anti-government movement calling for the fall of Khamenei and Iranian President Masoud Pezeshkian and even a broader collapse of the country’s Islamist, authoritarian system.
According to the US-based human rights group HRANA, 4,519 people have been killed during the protests, with another 9,049 fatalities under review. At least 5,811 people have been injured, and 26,314 arrests have been recorded.
Iranian officials have put the death toll at 5,000 while some reports indicate the figure could be much higher. The Sunday Times, for example, obtained a new report from doctors on the ground, which states that at least 16,500 protesters have died and 330,000 have been injured.
Last week, Trump urged Iranians to keep protesting their government, vowing “help” was coming as the regime continued its brutal crackdown on the nationwide demonstrations.
Over the last few weeks, Trump has repeatedly warned that he will intervene against the Iranian regime if security forces continue killing protesters. He also announced that any country doing business with Iran would face a new 25 percent tariff on exports to the US.
In Europe, Germany, Britain, France, and Italy have all summoned Iranian ambassadors in protest over the regime’s crackdown. British Foreign Secretary Yvette Cooper condemned what she described as the “brutal killing” of protesters.
Meanwhile, the European Union on Tuesday announced plans to tighten restrictions on exporting drone and missile technology to Iran, following the regime’s deadly efforts to crush the protests.
“Europe stands in full solidarity with the brave women and men of Iran who are risking their lives to demand freedom for themselves and future generations,” European Commission President Ursula von der Leyen wrote in a post on X.
However, Israeli officials and other observers have lambasted EU for so far refusing to designate the IRGC as a terrorist organization.
