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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Country star Zach Bryan dons ‘Free Palestine’ shirt at Gillette Stadium
(JTA) — Zach Bryan, one of the world’s most popular country artists, appeared onstage wearing a shirt that read “Free Palestine” on Saturday night at Gillette Stadium outside Boston.
The venue was at the center of the dispute between stadium owner Robert Kraft and rapper Macklemore, who was blocked from performing there after Kraft objected to statements and imagery from an earlier stop on the tour and a “broader history” that Kraft characterized as antisemitic.
Representatives for Bryan and Kraft did not respond to requests for comment.
Bryan, whose biggest hits include “Something in the Orange” and his Kacey Musgraves duet, “I Remember Everything,” broke a stadium attendance record with 73,538 people on hand, the stadium said in an X post.
Kraft, the billionaire owner of the New England Patriots, helped lead an effort by stadium owners to block Macklemore from performing at their venues as Ed Sheeran’s opening act. Sheeran tried to distance himself from the venue owners’ actions, but his backup band and other acts subsequently withdrew from the tour.
This article originally appeared on JTA.org.
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Britain’s Green Party adopts ‘Zionism is racism’ motion
(JTA) — Britain’s Green Party on Sunday adopted a policy equating Zionism with racism, a move that immediately drew condemnation from the Israeli government and sparked concerns among some Jewish party members and the broader Jewish community.
The motion has also caused divisions within the party itself, with leader Zack Polanski, who is Jewish, skipping the vote and the party’s five sitting members of parliament issuing a statement on the policy.
Passing with 1,022 votes to 813 votes at the left-wing party’s annual conference, the motion argues that Zionism as an ideology is racist as it promotes “ethnonationalism,” and “privileges one ethnic group on the basis of the subjugation of others.”
It also declares the Greens to be an “anti-Zionist party” and that Zionism, the movement to develop and protect a Jewish state in Israel, will be “treated as any other form of racism.”
The motion also supports the establishment of a “single democratic Palestinian State in all of historic Palestine with Jerusalem as its capital.”
Israel’s Ministry of Foreign Affairs said in a press statement, “Today, the Green Party in Britain ceased to act as a political party and became a body that gives legitimacy to terrorism. The Greens have adopted not only the green of Hamas, but also its ideology: the elimination of the State of Israel through armed struggle.”
“The shocking resolution adopted today legitimizes armed struggle, calls for a Palestinian state ‘from the river to the sea’ – meaning the destruction of the State of Israel – and labels as ‘racist’ the aspiration of the Jewish people for self-determination,” the ministry statement said, adding that it “goes far beyond the boundaries of legitimate political debate.”
The ministry called on other political parties in Britain, particularly the ruling Labour Party, to reject the resolution.
In a letter to Polanski ahead of the vote, the Board of Deputies of British Jewry, Jewish Leadership Council and Community Security Trust said they had “acute concerns” about the motion and called on the party leaders to oppose it. They wrote that urgent action was needed to address growing antisemitism within the Green Party. Such a motion, they wrote, “fuels hatred of Jews.”
The five representatives of the Greens who sit in Parliament – MPs Ellie Chowns, Adrian Ramsay, Siân Berry, Carla Denyer and Hannah Spencer – issued a joint statement condemning the actions of the current Israeli government led by Prime Minister Benjamin Netanyahu but emphasizing, “We know there is no conflict between supporting the rights of Palestinians and the rights of Jewish people.”
A clause was proposed to protect Jewish Greens by clarifying that the motion should not be used to “pressure, proscribe or discipline” those affiliated with synagogues or other Jewish groups that describe themselves as Zionist. The clause was voted down.
This article originally appeared on JTA.org.
The post Britain’s Green Party adopts ‘Zionism is racism’ motion appeared first on The Forward.
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As The New York Times turns 175, the fight over its Israel coverage heats up again
(JTA) — For generations of American Jews, The New York Times has been more than a newspaper.
It has been the hometown paper of the largest Jewish community outside Israel, a daily guide to the city that became the cultural center of American Jewish life and, more broadly, a reflection of the aspirations of Jews who saw themselves as educated, cosmopolitan, culturally engaged and interested in the wider world.
And in the 175 years since the paper’s founding on Sept. 18, 1851, no issue has inflamed its Jewish readers like its coverage of Israel. This month, as the Times celebrities its 175th birthday with a series of special features, that argument has gotten new fuel.
On Sept. 23, the Florida state pension fund and a conservative think tank that includes shareholders in the Times sued the company, seeking internal records that they say could show whether its board has adequately overseen the newspaper’s coverage of Israel. The plaintiffs allege that repeated errors and other evidence point to a failure to enforce the paper’s own journalistic standards and reflect an anti-Israel bias in its coverage.
The Times called the suit meritless and politically motivated, saying it amounted to an attempt to pressure an independent news organization.
The lawsuit came days after the publication of a study by Edieal Pinker, a professor at Yale’s School of Management, which is also cited in the lawsuit. Pinker’s study attempts to put numbers behind a complaint made by supporters of Israel: that the Times’ coverage of the war that began with Hamas’ Oct. 7, 2023, attacks has minimized Israeli suffering and Hamas’ role in the conflict.
Pinker examined 1,559 Times articles published between Oct. 7, 2023, and June 7, 2024. He found what he described as a dominant narrative in which Israel was assigned “near-exclusive agency and responsibility” after the Hamas attack. Meanwhile, Israeli casualties after Oct. 7, Hamas fighter casualties and Palestinian violence received much less attention, he asserted. Personal accounts of Palestinian suffering, he assessed, appeared far more frequently than comparable accounts of Israeli trauma.
Pinker told me that he understands the enormous disparity in the number of Palestinians and Israelis killed in the war. But that, he argues, does not absolve the newspaper for a framing of the war that focuses on Palestinian suffering and downplays Israeli motivations for carrying on the fight.
The Times has rejected Pinker’s conclusions. In response to the study, a spokesperson said the newspaper had covered the war “with more rigor than virtually any other U.S. news organization” and that editors make “careful and deliberate choices” about language, framing, prominence and tone in pursuit of independent journalism.
The discourse around Pinker’s study and the lawsuit reflects the American Jewish community’s longtime obsession with the Times’ Israel coverage, as well as splits within American Jewry itself. A cottage industry of media watchdog groups, including CAMERA and HonestReporting, seeks to expose errors in Israel coverage by the Times and other outlets. They focus on stories or headlines that show Israel in a bad light — press criticism mixed with pro-Israel advocacy.
Left-leaning academics and journalists often accuse the critics of having their own biases and dismiss their methodology, suggesting they seek to hold Israel above scrutiny and fail to understand the role of an independent press.
Eric Alterman, an author and historian who has written extensively about the American media, wrote in his 2022 history of American Jews and Israel, “We Are Not One,” that if anything, the Times has taken a “consistent, if sometimes, subtle, pro-Israel slant.”
He cited frequent protests by pro-Palestinian media critics, who think the Times is biased toward Israel, as well as a series of Jewish editors and Jerusalem bureau chiefs who, while often critical of Israel, used terminology and framing that reflect Israel’s perspective. (The word “nakba,” the Palestinian term for Israel’s creation meaning “catastrophe,” did not appear in the paper until 1998.)
But Alterman makes a larger point that is about the audience as much as the newspaper. He believes many American Jews have grown up on the “myth” of Israeli infallibility and see criticism or bad news about Israel as inherently suspect and evidence of hostility toward Israel or Jews.

“People who grow up on this myth and who define their Jewish identities by their fealty to this myth … find it very painful, very hard to deal with negative coverage of Israel,” Alterman, a professor of English and journalism at Brooklyn College, said in an interview. “And so, as I report in my book, attacking the media for its coverage of Israel became a manifestation of many a Jewish identity.”
For the petitioners in the recent lawsuit — the National Center for Public Policy Research think tank and the State Board of Administration of Florida, who as Times shareholders say they are entitled to inspect company books and records — the question isn’t the Jewish identity of the critics, but what they see as the Times’ board’s failure to enforce the newspaper’s own journalistic standards.
The suit includes numerous examples. They point to the Times’ initial coverage of the October 2023 explosion at Gaza’s Al-Ahli Hospital, which attributed the blast to an Israeli airstrike before the paper acknowledged that it had relied too heavily on claims by Hamas. The suit also cites an October 2023 account of a Hamas attack on the Israeli city of Ofakim in which, according to the plaintiffs, editors twice changed references to the attackers from “terrorists” to “men,” which they say reflected a reluctance to use language that cast Hamas negatively.
And in one of the highest-profile accusations of media bias during the war, the plaintiffs point to a July 2025 story about a severely malnourished Palestinian boy. While the paper said the subject was “born a healthy child,” the suit argues that Times staff had access before publication to information indicating that the boy had a pre-existing medical condition. (The Times later issued a correction.)
“In the absence of any Board-level oversight,” according to the filing, “journalistic standards have been weaponized within the Company to serve the personal agendas of unchecked editors.”
At the center of this debate is not only what may be the most important single news source in the world, but one with complicated Jewish roots. Adolph Ochs, a Jewish newspaper publisher from Tennessee who was born to German immigrants, bought the struggling paper in 1896. His descendants have controlled it ever since. Och’s father-in-law was Rabbi Isaac Mayer Wise, a founder of Reform Judaism in America, and for decades the newspaper’s editorial line reflected Reform’s vocal anti-Zionism.
Ochs’ son-in-law, Arthur Hays Sulzberger, would become the paper’s publisher from 1935 to 1961. Any discussion of the Times’ relationship with the Jewish community is haunted by the paper’s failure, under Sulzberger’s watch, to rigorously cover the Holocaust as it happened.
When the paper did publish reports on the annihilation of the Jews, former Executive Editor Max Frankel wrote in an extraordinary, overdue mea culpa on the Times’ 150th anniversary, “they were mostly buried inside its gray and stolid pages, never featured, analyzed or rendered truly comprehensible.”
While Alterman describes Sulzberger as “an antisemite in his hiring practices and an anti-Zionist in his politics,” Laurel Leff, who wrote about the Times’ Holocaust history in her 2005 book “Buried by the Times,” is slightly more measured.

While the Times reported extensively on Nazi persecution and mass murder, it often failed to make clear that Jews were the principal targets of the Nazi genocide. Leff, professor emeritus of journalism at Northeastern University, believes Sulzberger was worried about accusations that the Times would engage in special pleading on behalf of the Jews.
“He had a particular sensitivity about the Jewish issue because of his background,” Leff said in an interview. “Because he so much wanted the Times to not be viewed as a Jewish newspaper, and his editors and reporters knew that.”
That sensitivity didn’t only manifest in what stories were and weren’t put on the front page. When Abraham Rosenthal joined the paper as a cub reporter in 1941, his bosses assigned him the byline “A.M. Rosenthal” because the paper’s management felt his first name sounded too Jewish.
Still, whether chastened by the extent of the Holocaust or just swept up by the prevailing narrative of the day, the Times for many years treated the new state of Israel “as a struggling nation trying to thrive while surrounded by implacably hostile Arab Neighbors,” as former Times reporter Neil A. Lewis wrote in a 2012 paper for the Shorenstein Center on the Press, Politics and Public Policy.
“But, over various points beginning in the late 1960’s through the next dozen years, the narrative began to change to a second, more equivocal phase,” Lewis continues. “The template of the small nation as a David battling a Goliath composed of its enemies no longer fit after Israel prevailed handily in the 1967 War. And gradually, the situation of the Palestinian refugees began to emerge.”
After Rosenthal rose to executive editor in 1977, the first of five Jews to hold the post over the next four decades, he aligned the paper more closely with the majority of its Jewish readers: still secular, although more open to Jewish stories and Jewish hires. Rosenthal himself, after his mandatory retirement in 1986, transitioned to the opinion pages and wrote pugnacious columns defending Israel’s right-wing Likud Party leaders.
“Rosenthal had done more than any one individual to reconcile the Times to its Jewish identity,” Times alum Samuel Freedman wrote in an appreciation when Rosenthal died in 2006. Among other things, Rosenthal ended an “unspoken” policy blocking Jews from reporting on Israel.
Not that that shielded the Times from criticism: Thomas L. Friedman, who served as Jerusalem bureau chief from 1984 to 1988, would earn three Pulitzer Prizes for his Mideast coverage but still remained (and remains) a lightning rod for criticism of the paper’s coverage of Israel. (In 1989, a panel discussion featuring Friedman at the 92nd Street Y was interrupted by pro-Israel hecklers who scuffled with security guards. “I spent five years in Beirut. Who thought I’d meet my end at the 92nd Street Y?” Friedman, now a columnist, said from the stage.)
Coverage of the controversial first Lebanon War, by Friedman and others, kickstarted efforts by pro-Israel groups to monitor and criticize the media’s coverage of the region. CAMERA, the Committee for Accuracy in Middle East Reporting and Analysis, was founded in 1982 by Winifred Meyer in response to what she and other founders perceived as highly distorted, anti-Israel reporting on Israel’s military incursion. In his 1989 book, “From Beirut to Jerusalem,” Friedman himself criticized the foreign press corps in Lebanon for treating the Palestine Liberation Organization more charitably than it did Israel, the United States or their Lebanese allies.
At the same time, the newspaper increasingly came to embody another kind of American Jewish identity: intellectual, urbane, secular-minded, prosperous and engaged with the broader American and international culture. And as the rise of the internet took its toll on other daily newspapers, the Times’ influence only grew.

Daniel Okrent, who refereed readers’ complaints as the Times’ public editor from December 2003 to May 2005, said coverage of Israel and the Palestinians is perhaps the most scrutinized topic in the newspaper, with both sides convinced the Times favors the other side. He and his colleagues would brace for a flood of letters after every mention of Israel, however benign.
“I think that the feelings on that issue are so intense that people can’t see beyond their own feelings,” Okrent said in an interview.
Ari Goldman, a religion reporter who spent 20 years at The New York Times starting in 1975, often bore the brunt of those feelings. An observant Jew, he said he was frequently approached in synagogue by someone asking, “How can you work for that antisemitic newspaper?”
“They’d come to shul and wave a piece of paper in my face, and I’d say, ‘where’s the rest of the paper?’” Goldman, a professor emeritus at the Columbia Journalism School, said in an interview. “If you look at the coverage in general, yes, you’ll find mistakes, and stories that seem like they have a negative bent. But there are many stories that balance that, and many stories that are favorable toward Israel and tell the story more sympathetically.”
Goldman insists that Times journalists work hard to get a story right, and that the paper will offer corrections when they don’t. He also sees the recent hire of Yair Rosenberg to a new religion beat focused on Jewish American life as a sign that management recognized a “gap in their coverage.”
Critics and defenders agree that the Times often sets the agenda for other news outlets — and for its readers. In her 2005 book “Stars of David,” journalist Abigail Pogrebin asked the Broadway composer Stephen Sondheim about his feelings for Israel. “My attitude toward Israel is the New York Times’ attitude toward Israel,” he replied. “Whatever they tell me is what I believe.”
It is this sort of influence that motivates the Times’ critics. While Pinker does not accuse the Times of bias, his study does raise the specter of an “agenda” on the paper’s part to sway public opinion. “I document several imbalances in the reporting of the war that could plausibly influence the opinions of a reader in a direction that is at odds with reality,” he writes in the study.
In an interview, Pinker said he sought to move the argument away from individual headlines and toward patterns.
“What I find is that there is very little coverage of what you might call suffering or the cost of war on the Israeli side, whereas there is an enormous amount of coverage of that on the Palestinian side,” he said.
Those newsroom choices, he said, diminish Hamas’ responsibility for the extent and continuation of the war. Although he didn’t compare the Times’ coverage of the war to that of other news outlets, he did suggest what an alternative “framing” of the conflict might be: “Oct. 7 demonstrated to the Israelis that they have an unacceptable threat in Gaza, and they cannot rest until they’ve eliminated this threat.”
Alterman rejects Pinker’s analysis as “almost comical,” saying it didn’t take into account the disparity between the 1,200 Israelis killed on Oct. 7 and the tens of thousands Palestinians killed in Gaza in the subsequent war. No news outlet, he said, is obliged to note the persistent trauma and anger felt by Israelis amid the near daily bombardment of Gaza and critical food shortages seen during the height of a war.
“There’s been an enormous amount of reporting on the emotional cost to Israelis and the financial cost to Israelis of the reaction to Oct. 7, but it’s just ridiculous to say that there should be as much reporting on the incident of one day as there have been” of daily military operations during a war that lasted for two years, said Alterman.
Alterman also said that the newspaper’s critics fail to account for the separation between the Times’ news departments and its opinion pages.
On the opinion side, regular critics of Israel far outnumber its consistent defenders. The former include Friedman, Ezra Klein and Michelle Goldberg, whose criticism often appears to be written from a place of sympathy with a former, more liberal Israel, and contributing opinion writers M. Gessen and Peter Beinart, who have both accused Israel of genocide. All five are Jews.

Meanwhile, Bret Stephens follows in a tradition of right-leaning columnists, also Jewish, who consistently defended Israel, including Rosenthal, William Safire and David Brooks. David French and Russ Douthat, two conservative columnists, also tend to defend Israel when they write about the conflict.
Earlier this year, when Nicholas Kristof wrote a column alleging sexual abuse of Palestinian detainees by Israeli security forces, critics suggested it hadn’t been put to the same journalistic scrutiny as a news story. Nonetheless, the Times defended the reporting, saying that details were fact-checked and corroborated where possible with witnesses and confidants.
Stephens, who rarely criticizes his employer in public, didn’t respond to Kristof’s column. But just nine days later, in a column cataloguing 25 years of what he described as inflammatory or unverified media narratives targeting Israel, he wrote what could be a manifesto for American Jewish critics of Israel coverage.
“The common thread in these and many other stories is that they all involve strenuous, if ultimately embarrassed, efforts to prove that Israelis deliberately seek to kill the innocent and maim the vulnerable, apparently for no other reason than gratuitous cruelty,” wrote Stephens. “This isn’t a matter of reporters’ impartially trying to expose wrongdoing wherever they find it — if that were the case, the errors wouldn’t invariably lean in the same ideological direction. It isn’t speaking truth to power. It’s feeding narratives to the credulous.”
For some Jews, the Times’ coverage of Israel, negative or not, is evidence of the newspaper doing precisely what a great journalism outlet ought to do: scrutinizing the powerful, including a government supported by the United States and deeply connected to American Jewish life.
For others, the same coverage is evidence that the paper has once again failed to understand the Jewish historical experience — particularly the experience of Jews who see Israel’s security as inseparable from their own.
What both sides share is a relationship with The New York Times that can feel both familial and obsessive.
“I think it’s a sense of ownership,” said Goldman, imagining the perception of so many of its Jewish readers: ”’I’m a New York Jew. This is my newspaper, and it should reflect me and my ideas.’”
This article originally appeared on JTA.org.
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