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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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The woodcutter and the water carrier in the Torah portion, Nitzavim
לעילוי נשמת מײַן באָבע מנוחה וויטקא ע״ה לזרוב, לכבֿוד איר יאָרצײַט, ט״ו אלול
איינער פֿון די שטאַרקסטע קעגנער מיט וועמען אַ מענטש דאַרף זיך אויסקעמפֿן איז…זיך אַליין.
די סיבה איז פּשוט: די געדאַנקען און געפֿילן וואָס אַ מענטש קען צום בעסטן, זענען זײַנע אייגענע. און ווײַל דאָס זענען זײַנע פּערזענלעכע געדאַנקען און נײגונגען, איז מען נאַטירלעך גענייגט זיי צו געבן אַ גרויסע חשיבות. אויב איך פֿאַרשטיי אַזוי, אָדער איך פֿיל אַזוי, איז דאָס שוין לכאורה אַ גענוג גוטע סיבה צו טאָן אַלץ וואָס איך קען כּדי אויסצופֿירן מײַנע געדאַנקען און באַפֿרידיקן מײַן ווילן.
אָבער זייער אָפֿט טרעפֿט דווקא דאָס פאַרקערטע. דער מענטש וואָס שטעלט אויס זײַן לעבן בלויז לויט דעם וואָס אים דאַכט זיך ריכטיק אָדער באַקוועם, קען צום סוף שאַפֿן געלעגנהייטן וואָס גייען ווײַט העכער פֿון זײַנע באַגרענעצטע און פֿאַרבײַגייענדיקע פּערזענלעכע געפֿילן.
מיט אַנדערע ווערטער, באַקוועמלעכקייט און צוגעוווינטקייט קענען זײַן די גרעסטע שׂונאים פֿונעם מענטשן, אַנשטאָט זײַנע מיטהעלפֿער.
אין דער סדרה פֿון דער וואָך, נצבים־וילך, ווענדט זיך משה רבינו צום ייִדישן פֿאָלק אַזוי:
„אַתֶּם נִצָּבִים הַיּוֹם כֻּלְּכֶם לִפְנֵי ה׳ אֱלֹקֵיכֶם… מֵחֹטֵב עֵצֶיךָ עַד שֹׁאֵב מֵימֶיךָ“ — איר שטייט הײַנט אַלע פֿאַר דעם אייבערשטן, אײַער ג־ט… פֿון דײַנע האָלצהעקערס ביז דײַנע וואַסער־שעפּערס (וואַסער־טרעגערס).
דער גרינדער פֿון חב״ד, רבי שניאור זלמן, באַקאַנט ווי דער אַלטער רבי, דערקלערט אַז דאָס האָלצהאַקן און וואַסער־שעפּן האָבן, אויסער זייער פּשוטן באַטײַט, אויך אַן אינערלעכן טײַטש אין דער פּערזענלעכער עבֿודה פֿונעם מענטש.
דער אויסדרוק „עֵצֶיךָ“, דײַן האָלץ, קען מען אויך פֿאַרשטיין ווי „עצותיך“, דײַנע אייגענע עצות, געדאַנקען און חשבונות.
דאָס „וואַסער“ איז מרמז אויף דעם יסוד המים פֿונעם נפֿש הבהמית — דער מקור און טרײַבקראַפֿט פֿון קערפּערלעכע תּענוגים.
די לערנונג, זאָגט רבי שניאור זלמן, איז אַז אַ מענטש דאַרף „אויסהאַקן“ די אייגענע חשבונות און „אויסשעפּן“ די תּאוות וואָס צילן בעיקר אויף פּערזענלעכע קערפּערלעכע הנאות.
ערשט ווען אַ מענטש קען נייטראַליזירן אָט די צוויי כּוחות און זיך נישט לאָזן פֿירן פֿון זיי, קען ער צום בעסטן מקיים זײַן זײַן שליחות אין לעבן — אָן דעם שוחד פֿון פּערזענלעכער באַקוועמלעכקייט. שוחד פֿאַרבלענדט דאָך די אויגן און לאָזט ניט זען קלאָר און אָביעקטיוו. דאָס זעלבע טרעפֿט מיט באַקוועמלעכקייט. עס לאָזט ניט טראַכן אָביעקטיוו.
מען וואָלט אָבער געקענט מיינען אַז אַזאַ דיסציפּלין איז שייך בלויז צום תּורה־לערנען, צו מענטשן וואָס פֿירן אַ רוחניותדיק לעבן, אָדער בלויז ווען אַ מענטש וויל מצליח זײַן אין זײַן אייגענער גײַסטיקער זוכעניש.
וואָס איז אָבער מיט מסחר, פּרנסה אָדער אַ פּראָפֿעסיע — מיט די לכאורה „נישט־רעליגיעזע“ געביטן פֿון לעבן? דאָרט מעג מען דען נישט טאָן וואָס מען אַליין האַלט פֿאַר ריכטיק און וואָס גיט פּערזענלעכע צופֿרידנקייט?
דער ליובאַוויטשער רבי — זכותו יגן עלינו — ווײַזט אָן אַז דער ענטפֿער אויף דער פֿראַגע ליגט שוין אינעם פּירוש רש״י אויפֿן פסוק.
ווער זענען געווען די דאָזיקע האָלצהעקערס און וואַסער־שעפּערס?
רש״י דערקלערט אַז זיי זענען געווען כּנענים וואָס זענען געקומען צו משה רבינו ע״ה מיט דער כּוונה זיך מגייר צו זײַן, און משה האָט זיי באַשטימט צו דינען ווי האָלצהעקערס און וואַסער־שעפּערס.
דער רבי ווײַזט אן אַז דאָס וואָרט „כּנעני“ מיינט אויך אַ סוחר.
דער רמז איז, אַז נישט בלויז ווען עס רעדט זיך וועגן הימלישע און רוחניותדיקע ענינים — „רעליגיעזע“ באַשעפֿטיקונגען — דאַרף מען זיך באַפֿרײַען פֿון פּערזענלעכע אינטערעסן, צי שׂכלדיקע צי פֿילעוודיקע.
אויך אין מסחר, אין אַלע ענינים וואָס האָבן צו טאָן מיט גשמיות און מאַטעריע, דאַרפֿן די „האָלצהעקערס“ און „וואַסער־שעפּערס“ גיין צו דער אַרבעט.
מען דאַרף זיך העכערן איבער די אייגענע חשבונות און תּאוות, און זיך אָפּגעבן מיט די גשמיותדיקע טעטיקייטן מיט דער כּוונה, אַז דורך זיי זאָל מען אַרײַנברענגען הייליקייט און ג-טליכקייט אין דער וועלט — דורך דעם ליכט פֿון דער תּורה און דער נפֿש האלוקית.
עס זענען דא מענטשן וואָס קענען דאָס באַטראַכטן ווי אַ באַגרענעצונג: „מען לאָזט מיר נישט טאָן וואָס איך וויל.“
מען קען דאָס אָבער באַטראַכטן גאָר אַנדערש — ווי אַן אויסערגעוויינטלעכע געלעגנהייט:
„שטענדיק — אַפֿילו אין די מערסטע וועלטלעכע און לכאורה נישטיקע טעטיקייטן — האָב איך די מעגלעכקייט צו דערגרייכן עפּעס וואָס האָט אַן אומענדלעכע און אייביקע ווערט.“
דעריבער איז די געצײַג פֿון דער וואָך:
אויב דו פֿילסט זיך שלעכט ווײַל עס דאַכט זיך דיר אַז אַ גרויסער טייל פֿון דײַן לעבן האָט נישט קיין באַזונדערן זין אָדער ווערט, געדענק אַז עס ליגט אין דײַנע הענט צו באַשליסן אין וועלכער ריכטונג דו וועסט גיין.
דו קענסט צייכענען דײַן וועג לויט דײַנע פּערזענלעכע געדאַנקען און געפֿילן, וואָס קומען און גייען און לאָזן נישט קיין אייביקע שפּור.
אָדער דו קענסט זיך באַפֿרײַען פֿון זייער הערשאַפֿט און זיך אָפּגעבן מיט עפּעס וואָס איז אַ טייל פֿון אַ ציל וואָס איז אומענדלעך גרעסער — און אומענדלעך מער ווערטפֿול.
The post The woodcutter and the water carrier in the Torah portion, Nitzavim appeared first on The Forward.
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Vance, who’s drawn ire of Jewish conservatives, will speak at Republican Jewish confab
(JTA) — Vice President JD Vance, who has drawn the ire of a number of Jewish conservatives, will speak at the Republican Jewish Coalition’s annual summit in Las Vegas on Monday, the RJC confirmed.
“The Republican Jewish Coalition is proud to welcome Vice President JD Vance to our National Leadership Summit in Las Vegas,” said an RJC spokesperson. “JD Vance is a friend, who is coming back after first joining us in 2022 as a candidate for the US Senate.”
Vance’s appearance comes as a number of Jewish Republicans and major GOP donors have indicated that they would rather support Marco Rubio for the presidential nomination in 2028 than Vance, who is seen as Donald Trump’s likeliest successor. Some of those donors will be in the room on Monday at the Venetian Resort, which is owned by the billionaire Adelson family — a major backer of Trump and various Jewish and Israeli causes.
The vice president has lost the confidence of the pro-Israel crowd with his reprimanding of Israeli officials, indulgence of anti-Israel conspiracy theories and silence on Tucker Carlson, the prominent pundit who has spread antisemitic conspiracy theories. Multiple donors told the Jewish Telegraphic Agency during last year’s confab that they would not support Vance in 2028.
Carlson, meanwhile, was a major focus of the discussion at the RJC’s 2025 summit, where signs reading “Tucker is not MAGA” were handed out to attendees. His son, Buckley Carlson, is a former Vance staffer.
An agenda sent by the RJC lists Vance as a speaker during a Monday evening session that will be closed to press. A spokesperson confirmed that Vance will be speaking in a “fireside chat.”
A number of high-profile Republican candidates are also expected to speak at the RJC confab, which is being held on Sunday and Monday, a few months ahead of the midterm elections. Speakers include U.S. Senate candidates Mike Collins, the Georgia congressman who is challenging Jewish Democrat Jon Ossoff, and former Rep. Mike Rogers, who is running against Abdul El-Sayed in Michigan.
Collins has faced accusations of antisemitism and having ties to the far right. He has said that some of his statements were misunderstood, and has defended himself by citing his support for Israel.
This article originally appeared on JTA.org.
The post Vance, who’s drawn ire of Jewish conservatives, will speak at Republican Jewish confab appeared first on The Forward.
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Israeli expats push for voting rights in Oct. 27 election
(JTA) — When Ilana Mittman, a retired social scientist with American and Israeli citizenship, began arranging a trip to Israel from her home in Baltimore, she planned to observe her late father’s Yahrzeit and cast her ballot in the national elections on Oct. 27. Checking her voter registration status online, she made a startling discovery: She had been excluded from the voter registry and was ineligible to vote.
The discovery came as a shock. Mittman’s mother was born in pre-state Palestine. Her parents had drained swamps in order to create arable land and served in the Haganah pre-state military organization.
Mittman has lived in the United States since 1980, having moved for her husband’s medical studies and career. But she has never viewed her life abroad as severing her ties to Israel. She watches television in Hebrew, follows the country’s news, stays in frequent contact with family, donates to the country’s emergency services and engages in pro-Israel advocacy efforts.
“I didn’t really choose to leave the country; I fell in love with a man who came from overseas, and I followed him,” she said. “I’ve grieved for the loss of my country and my friends … It’s been a constant, chronic sorrow.”
Puzzled by the discovery of her voter status, Mittman reviewed her records through the Ministry of Interior online portal and noticed that on March 7, 1986, her residency status had been altered under administrative “Code 51.”
That date matched a visit to the Israeli Consulate in San Francisco shortly after the birth of her son, where she went to register him as an Israeli citizen in accordance with consular requirements. She said that during that routine appointment, consular staff took away her state-issued ID card without explanation, leaving her with only her passport for foreign travel.
“I remember how bad of a feeling it was to give that document away,” Mittman recalled. “I felt I gave a part of myself away when that happened. But I didn’t know that my biggest right as a citizen – the right to vote – was just robbed from me.”
When she spoke with friends in the expat community, it turned out that others had found themselves in a similar situation. Some only made the discovery after they had already made expensive travel arrangements to return to Israel for the election, since voting must be done in person.
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Under Israel’s Basic Law: The Knesset, every Israeli citizen aged 18 or older has the right to vote, unless a court has deprived them of that right. In practice, however, voting is limited to those included in the voter registry.
Israelis whom the government classifies as nonresidents are assigned a designation known as Code 51 and removed from the voter registry, even though they retain their citizenship.
As expats across North America, Europe, Australia and South Africa began to realize in the lead-up to the October vote that they were no longer in the voting registry, they began comparing their experiences in a WhatsApp group that grew to some 120 members.
Some, like Mittman, had not voted in Israel for decades. Others, like kibbutz-born Ayala Graham, had returned to vote in the previous elections, held just four years ago. Yet others retained their eligibility, such as Graham’s husband, who hadn’t cast a ballot in Israel in four decades.
“My blood is boiling from this situation,” said Graham, who left Israel in 1986. “I am a citizen through and through, and I was very offended by this arbitrary rejection. I feel that in these elections, the situation is even more acute than in 2022.”
With the grounds for rescinding voting eligibility opaque and no easy path to appeal the exclusion, the disenfranchised Israelis decided to pursue legal action. They are calling the grassroots initiative to restore their voting eligibility “Our Right to Vote – Code 51.”
To challenge the Code 51 exclusions, the group raised money for legal representation through crowdfunding. Then they initiated a multi-stage legal strategy designed to exhaust administrative remedies before escalating to Israel’s Supreme Court.
Represented by attorney Gilead Sher, they submitted a Freedom of Information request to compel the Israeli Ministry of Interior to disclose the criteria behind the administrative “Code 51” designations. Then they sent letters to the Ministry of Interior, the attorney general and the Central Elections Commission requesting the immediate restoration of their status.
The Israeli Ministry of Interior has not yet responded to the group’s letter about Code 51, the criteria used to remove expats from the voter registry, or the total number of citizens affected by the regulation.
Israeli Ministry of Interior spokesperson Yaffa Shai did not address questions about the meaning of Code 51 posed by the Jewish Telegraphic Agency. Instead, she pointed to Israeli election law, which requires voters to be listed in the Population Registry as residents, with an address in Israel, and stressed that the ministry had conducted “an extensive multilingual campaign” urging citizens to check their voter status.
Since the law requires that the voting registry be finalized on Sept. 3, the legal team set a one-week deadline for administrative responses. If the matter remains unresolved, they intend to file an emergency petition directly with the Central Elections Commission and the High Court of Justice.
There is no known official count of how many Israeli expats have been excluded from the voter registry. “We received a rough, totally unofficial estimate of several dozen thousands, out of whom we represent about 120,” said Sher, the lawyer.
He stressed that there is also no clarity regarding the criteria used to remove citizens living abroad from the voter registry. “Our argument is that whatever this arbitrary Code 51 stands for or signifies, it cannot override the constitutional right to vote,” he said.
Sher acknowledged the possibility that some expats who travel to Israel to vote may only discover their status on election day. Given the tight timeframe before the election, Sher is seeking both temporary relief and an interim injunction in the petition to ensure eligible citizens are not disenfranchised while bureaucratic procedures are reviewed.
‘Essentially voter suppression’
On the West Coast, another Israeli expat, Silicon Valley attorney Rony Sagy, was struck by the arbitrariness of the system, particularly given her past travels to Israel during election cycles.
For the IDF elite unit veteran, maintaining a close connection to Israel has been consistent over decades of living in the U.S. Her career as a San Francisco–based lawyer has included serving as a legal bridge between Israeli startups and American tech companies, and she travels to Israel several times a year, renews her passport and keeps a permanent address in the country.
She suspects that her name was removed from the voter roll following a routine consulate visit for passport renewal sometime in the 1980s, during which she was required to surrender her domestic Israeli ID card. She noted that the experience was difficult enough for someone with deep connections to the country, but the lack of transparency surrounding the act added insult to injury.
“Voting was always very, very important to me,” Sagy emphasized. “My understanding was that my voting rights would not be hampered by the confiscation of my ID card. The uneven, unidentified way or form of removing certain people from the voter rolls is essentially voter suppression.”
The debate over Israeli citizens’ inability to cast ballots from abroad with limited exceptions (for example, official government representatives stationed abroad), has been ongoing for decades. Proponents of overseas voting note that most Western democracies allow it. Opponents argue that the large number of Israelis living abroad could potentially sway an election, even though those living in Israel bear the consequences of its outcome more directly.
Public opinion in Israel on overseas voting is split, though polls typically focus on whether expats should be allowed to cast ballots from abroad rather than retain their eligibility to vote if their center of life is elsewhere.
A survey last year by the Israel Democracy Institute found that 51% of Israelis opposed allowing citizens living abroad to vote from overseas, while 39% supported it. Opposition was particularly high among Arab respondents – 55% opposed, 36% supported – relative to Jewish respondents. Among Jewish respondents, opinion was evenly divided, with 45% supporting and 45% opposing overseas voting.
Attitudes were also strongly associated with respondents’ own willingness to leave the country. Among Israelis considering moving abroad, 52.5% supported overseas voting and 40% opposed it, compared to 34% support and 55% opposition among those not considering leaving Israel.
Members of the group challenging the denial of their eligibility to vote point to the global economy, which facilitates remote work, as well as the rising number of Israelis who have left the country since Oct. 7, 2023, due to Israel’s enmeshment in several regional wars. Some have deliberately chosen to disconnect. Mittman, however, believes that the number of years spent living abroad should not define the strength of one’s connection.
“What do you mean by center of life?” she asks. “If I spend hours a day immersing myself in Israeli culture, if I am supporting friends and relatives in Israel and charitable causes in every way I can … I feel that my heart is there, that I’ve never ceased to be an Israeli. So, what does it mean to be a citizen if you cannot vote?”
She insisted that this initiative to restore expats’ voting rights is not partisan: “If somebody told me today that I can vote, I don’t know who I’m going to vote for. I have not decided.”
Regardless of whether the legal challenges are resolved ahead of the election, she plans to make the trip, spending election day volunteering to help elderly and mobility-impaired voters reach their polling stations.
This article originally appeared on JTA.org.
The post Israeli expats push for voting rights in Oct. 27 election appeared first on The Forward.
