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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Lula’s reelection puts the brakes on Latin America’s pro-Israel shift
(JTA) — BUENOS AIRES – Brazilians reelected Luiz Inácio ‘Lula’ da Silva as president, defeating the center-right senator Flavio Bolsonaro, putting the breaks on a regional shift toward closer ties with Israel.
The current president, a left-wing leader of Partido dos Trabalhadores (Workers Party), obtained 51.79% of the valid votes, while Bolsonaro received 48.21%.
Bolsonaro, of the Liberal Party, had pledged a close diplomatic partnership with Israel and cultivated ties with Prime Minister Benjamin Netanyahu, while Lula has become a critic of Israel’s military campaign in Gaza. Bolsonaro said he did not accept the election results, although it is not clear how he could challenge them.
In January 2024, Lula’s government endorsed South Africa’s decision to bring a genocide case against Israel before the International Court of Justice. A month later, Lula compared Palestinian suffering in Gaza to Hitler’s murder of the Jews, triggering a diplomatic crisis between Brazil and Israel. Brazil’s Jewish umbrella organization, CONIB, publicly condemned the comparison as a distortion that offended the memory of Holocaust victims and their descendants.
The remarks were also criticized by the Holocaust Museum of Buenos Aires. Sen. Bolsonaro promised a big shift toward Israel when he spoke on June 28, 2026, in Buenos Aires in a meeting with Jewish leaders. “In 2027, Brazil will not only once again have an ambassador to Israel, but will also take the step of moving its embassy to Israel’s capital, Jerusalem,” he said.
That night he also lauded the 120,000 Jews in Brazil, saying, “They are men and women who rank among the brightest in Brazilian medicine, industry, science, culture and business.”
After Bolsonaro finished ahead of Lula in the first round on Oct. 4, Netanyahu sent a message the following day on X: “Congratulations @FlavioBolsonaro on yesterday’s vote and good luck in the final. I look forward to restoring the extraordinary friendship between Israel and Brazil. Best wishes for your great victory, my friend.”
Since 2023, several Latin American countries have strengthened ties with Israel, in some cases reversing policies adopted by their predecessors, among them:
Argentine President Javier Milei elected in 2023, who makes support for Israel central to his foreign policy and meets with families of hostages Hamas abducted in its deadly Oct. 7, 2023, raid on Israel, which launched the current war;
Bolivian President Rodrigo Paz Pereira, elected in 2025, who restored diplomatic relations with Israel severed by his predecessor;
President Nasry Asfura of Honduras, elected in 2025, who immediately formally recognized Israel’s new ambassador, a process his predecessor left in limbo;
Chilean President José Antonio Kast, elected in 2025, who is rebuilding ties with Israel diminished by his predecessor;
and Colombian President Abelardo de la Espriella, elected in May, who restored diplomatic ties with Israel severed by his predecessor, sent his foreign minister to inaugurate an embassy in Jerusalem and pulled out of the ICJ genocide case against Israel.
This article originally appeared on JTA.org.
The post Lula’s reelection puts the brakes on Latin America’s pro-Israel shift appeared first on The Forward.
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In anti-Muslim speech, Trump says Jews who support El-Sayed should be ‘ashamed’
(JTA) — President Donald Trump disparaged Jewish voters who support Abdul El-Sayed, Michigan’s Democratic Senate nominee, at a rally in Port Huron on Sunday.
“Any Jewish person that supports this guy should be ashamed of themselves,” Trump told some 4,000 supporters in the city north of Detroit, where he stumped for Republican nominee Mike Rogers. “You should never speak to them again.”
Hundreds of Michigan Jews have pledged to vote for El-Sayed, who polls indicate is narrowly leading Rogers in a race key to determining control of the Senate. Another subset of Jews has pressured El-Sayed, a staunch critic of Israel, to defend “Jewish safety — including for Zionist Jews” and “Jewish sovereignty in Israel.” Still others have urged their community members to reject El-Sayed outright and back Rogers.
El-Sayed opposes U.S. military aid to Israel, saying the country has committed genocide in Gaza and is “not an ally.” Those positions divided the Democratic party during his primary campaign against pro-Israel U.S. Rep. Haley Stevens, whom he narrowly bested in August. A former public health official, El-Sayed has also emphasized affordability in healthcare, housing and education. He has made a concentrated push to reach undecided Jewish voters in the homestretch before the Nov. 3 midterm election, hiring a Jewish outreach director last week.
Trump has in the past accused Jews who vote for Democrats of being “disloyal to Jewish people” and “disloyal to Israel.”
He said at the Port Huron rally that he is “polling at 99% in Israel,” which will hold national elections on Tuesday.
Trump did not cite evidence for the claim, which is unsupported by publicly available surveys. While he has historically scored high popularity among Israelis, a poll by the Jewish People Policy Institute in June found the Israeli public’s trust in him was declining. The poll said that 12% of Israelis reported having a great deal of trust in Trump, down from 21% in May, while the share of Israelis with complete distrust in him rose from 32% to 37%.
Trump joined his comments about Jews and Israel to anti-Muslim rhetoric about El-Sayed, who would become the first Muslim in the Senate if he is elected.
Trump baselessly called El-Sayed a “jihadist Muslim Brotherhood member” who was “on the side of the terrorists,” adding that he would “have to go through a metal detector before he’s allowed to go into the Senate.”
He threatened that “if Abdul and the Democrats win, they will open the floodgates and invite hordes of jihadists to our shores, creating a nightmare of violence and terror until you cannot even have a Christmas.”
Trump claimed that El-Sayed’s half sister, Eman Abdelhadi, celebrated the Hamas attacks on Israel on Oct. 7, 2023. On the first anniversary of the attack, Abdelhadi posted a video that said, “no matter how great the brutality, the oppression, the intensity of what we’re going through, the horizon of justice is just around the corner,” according to The New York Times. She did not directly mention or celebrate the violence.
Trump also said that El-Sayed’s mother had “worked for an organization that gave hundreds of thousands of dollars to Osama bin Laden and al-Qaeda.” A Times investigation reported that El-Sayed’s mother worked as a nurse in Missouri for a Muslim aid group that was later designated by the U.S. government as a supporter of terrorist groups. She was never accused of wrongdoing.
El-Sayed’s campaign has said that he “disagrees” with his sister on “a number of political positions and the rhetoric she’s chosen to use, including on foreign policy.” He was raised by his father and stepmother and has said that he had little relationship with his biological mother while growing up.
Former President Barack Obama campaigned with El-Sayed in Detroit on Saturday, saying the candidate was “fighting for change, real change, that will get money out of politics and put money in your pocket.”
This article originally appeared on JTA.org.
The post In anti-Muslim speech, Trump says Jews who support El-Sayed should be ‘ashamed’ appeared first on The Forward.
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CAIR Connecticut urges Greenwich schools to stop using Eisner Camp over Israel ties
(JTA) — GREAT BARRINGTON, Mass. – Greenwich Public Schools in Connecticut said it would proceed with a planned fall trip for sixth graders at a Jewish camp in Massachusetts as planned this week, despite pressure from a Muslim advocacy organization over the camp’s Israeli symbols and Israel-related programming.
CAIR Connecticut, the state chapter of the Council on American-Islamic Relations, objected to the trip, saying that programming at Eisner Camp in Great Barrington “incorporates connections to Israel,” the chapter’s board chair Farhan Memon wrote in a letter to Greenwich Superintendent of Schools Toni Jones dated Oct. 13.
The four-day Greenwich Schools field trip was organized by the Outdoor Classroom project, which works with seven locations in New England, including Eisner. Four of the camps are affiliated with Christian organizations, and two have no religious affiliation. With its clients, Outdoor Classroom coordinates nature-related learning programs for kids.
Memon wrote that some parents in Greenwich had viewed a video and photos of previous school events at Eisner and “identified Israeli flags and yellow ribbons prominently displayed in spaces used during school visits.”
“At the very least, spaces used by Greenwich students on any school trip should be free of national and political displays,” Memon wrote.
Eisner director Paul Isserles said in a statement shared with the Jewish Telegraphic Agency: “We welcome Outdoor Classroom to use our camp facilities. Throughout the year many outside organizations rent our facilities for various programs. URJ Eisner Camp is proud to have an Israeli flag displayed for our camp programs.”
When it comes to visiting groups, “Frankly, we are not regularly asked to do anything to remove those symbols or to cover them,” said Union for Reform Judaism president Rabbi Rick Jacobs in a telephone interview with JTA. “Because to be honest, we wouldn’t.”
Answering Memon’s letter on Oct. 14, Jones wrote in an email that her school district “acknowledges that individuals and families have vastly different views regarding global events” and that it intends to “provide an inclusive and safe educational environment for all Greenwich Public School students, including when they are on field trips under our care.”
She added that she had “made it clear to a few families that we will not take a political or religious stand.” JTA has seen both the CAIR letter and the email response.
CAIR Connecticut did not respond to JTA’s query.
CAIR’s national website says the organization promotes interfaith dialogue and “condemns all acts of violence against civilians by any individual, group or state.”
The Reform movement founded the 600-acre camp in 1958 as the Joseph Eisner Camp Institute for Living Judaism. It is located in the Berkshire Hills south of the town center of Great Barrington.
It is one of more than a dozen of the movement’s overnight camps in the North America. Many of those camps are rented throughout the year by groups that have nothing to do with Judaism, URJ’s Rabbi Jacobs said. “If a group rents the camp, they come up with their own agenda,” he said.
He added, “There are flags and other symbols of Judaism and of Israel in our camps, and we’re proud of that.”
Some parents had raised concerns about the venue as early as March. CAIR urged the district to stop using the camp in the Oct. 14 letter.
Removing decorations from the camp would not be enough, he said, noting that parents were upset after seeing promotional material about Eisner bringing Jewish campers to visit Israeli army bases under the Gadna, an Israeli military youth program.
A July 2019 post on Eisner Camp’s website says a group of participants in its Israel trip chose Gadna, stayed at an army base, practiced drills and learned to shoot at a target.
“URJ Eisner Camp participants who go to Israel have not participated in Gadna since 2023,” camp director Isserles said in a statement provided to JTA. “Our Israel programming at camp and in Israel is focused on Jewish identity, community, education, and connection to Israel.”
What CAIR is saying is that “A Jewish institution can be an unfit place for public-school children because it is visibly Jewish and identifies openly with Israel,” wrote blogger and Eisner alumnus Rabbi Jeff Salkin in his “Unfiltered” Substack on Oct. 19.
“A Jewish institution should not have to hide its Jewish identity to count as a fit place for other people’s children. You would not ask a church camp to remove a cross, or a Muslim camp to take down a crescent. A standard that demands such hiding makes Jewish identity itself the problem,” Salkin wrote.
This article originally appeared on JTA.org.
The post CAIR Connecticut urges Greenwich schools to stop using Eisner Camp over Israel ties appeared first on The Forward.
