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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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In a viral social media showdown, a glimpse of the real Israel

In amateur video footage circulated across Israeli social media in recent weeks, a disturbing scene unfolds. A young man in his mid-twenties, wearing a military-style jacket, looms over a silver car in the heart of Tel Aviv. Inside the vehicle sits an 89-year-old man, mouth agape, expression frozen.

“Dictator! Khamenei!” the young man shouts, his voice sharp, emotional and aggressive.

The young man was Mordechai David, a provocateur who has been documented in a series of confrontations with public figures, journalists and protesters, adopting a style built on creating moments designed for virality. The elderly passenger was former Supreme Court president Aharon Barak — the man whom Prime Minister Benjamin Netanyahu’s propaganda machine has painted as a demon, blamed for building, during his tenure in the 1990s, an allegedly over-independent judiciary that supposedly obstructs “governance” by a government eager for unrestrained power.

David, raised in Bnei Brak as the son of a convert to religious life, has become something of a celebrity. His past includes multiple criminal highlights. Blocking Barak’s car may have marked his peak. In a subsequent social-media video, David “apologized” for not blocking Barak’s vehicle “more.”

Two different visions of Israel

David’s stunt is one of several intertwined recent stories in Israel that, between them, outline the contours of a deeper struggle over the character of its society. It is a clash between two fundamentally different visions for the country. And Israel’s fate hangs in the balance.

David’s is a political culture where perpetual confrontation and boundary-breaking increasingly define public behavior. On the other side sits Lucy Aharish, a 44-year-old journalist who grew up in Dimona.

Aharish studied political science at the Hebrew University, and over the years has worked at a variety of radio and TV stations in Israel, including I24News in English, a channel on which I also frequently appear. Today, she hosts a current affairs program. The mother of a little boy, she is also a fierce opponent of Netanyahu and his circle.

That has attracted the ire of the Netanyahu machine’s street rabble. This week, Mordechai David arrived at her doorstep with a megaphone. According to reports, David and one of his followers managed to enter her building — and at the entrance, a tense confrontation unfolded.

This requires the introduction of another character: Tsahi Halevi, 50, an artist of unusual charisma. He is a singer and highly accomplished actor who portrayed Naor in the internationally acclaimed series Fauda, a character admired for intelligence, composure and moral clarity.

In a twist that could only occur in Israel, Halevi also partly plays himself. The son of a Mossad officer, he, like Naor, served as an officer in an elite undercover unit. On Oct. 7, 2023, he volunteered for reserve duty and rushed to the scenes of devastation, where he helped save many lives.

Matan Gendelman, a survivor of the Kfar Aza massacre, recently recounted in Israeli media that Halevi helped rescue her trapped family members after being directed to the scene by his wife, who received the family’s location through social media.

His wife is Lucy Aharish. “Pure gold, the salt of the earth,” Gendelman said of the couple.

The likes of David would vehemently disagree.

Why? Because Aharish, in addition to being a Netanyahu critic, is a member of Israel’s Arab minority. And because Aharish and Halevi are a mixed couple, the hostility against them burns even more intensely.

Back at their house, there was a scent of violence in the air as the decorated officer and provocateur traded barbs.

“You come to my home?” Halevi challenged; “I feel like protesting against your wife!” David replied. “How far do you want this to go?” Halevi asked, menacingly, as police separated the two. The police dragged David away, but he ensured himself another viral success; his future may hold a respectable place on the Likud list for the Knesset.

‘The affliction of Israeli society’

Aharish chose to respond on television. “Bullying — this is the affliction of Israeli society,” she said. “It is escalating. We see it in the streets, on the roads, in public discourse — and now it has reached my own doorstep.”

Worse, she added, “The spirit of this government is a bad spirit that encourages bullies. I will not bow my head before these inciters.” She also addressed Netanyahu directly: “This is precisely your way, Mr. Prime Minister — not to see, not to hear, not to know what is happening under your nose. … One day, these bullies will reach your doorstep as well.”

In the vision of Israel embodied by Aharish and Halevi, with their impassioned but civil approach, even the most fierce political disagreement remains bounded by restraint. An important distinction is drawn between rival and enemy.

In that advanced by David, those boundaries erode. Confrontation becomes personal. Intimidation is standard.

The first vision leads to an Israel that strives for peace within itself and with its neighbors, and remains a prosperous liberal democracy grounded in basic rights and openness to the world. The second leads to an unstable, isolated and increasingly theocratic state, which will be in constant conflict with its neighbors, and from which the most productive citizens will steadily depart. In short order it will be unrecognizable, and nothing will be left of “Start-Up Nation.”

The 2026 elections, which must be held by October, will not merely determine a government. They may decide with finality which of these two Israels prevails. And after four years of trauma under Netanyahu’s far-right government, there is urgency in the air.

The post In a viral social media showdown, a glimpse of the real Israel appeared first on The Forward.

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Trump’s pick for surgeon general gets her ‘daily dose of inspiring Kabbalah wisdom’

Casey Means, President Trump’s nominee for U.S. surgeon general, preaches a broad, loosely-defined spirituality that blends ideas such as the “divine feminine,” meditation, and connection with nature. In her email newsletter, she has endorsed practices such as full moon rituals and talking to trees. And, though she was raised Roman Catholic, she has expressed interest in kabbalah, the ancient Jewish mystical tradition focused on esoteric interpretations of scripture and the nature of the soul, the cosmos, and the divine.

In May 2025, she wrote about drawing inspiration from Kabbalah teacher and influencer David Ghiyam to help deal with those who judge her for taking breaks from work to rest and recover during certain phases of the lunar cycle, which she views as essential to “feminine creativity.” She directed her readers to follow Ghiyam “for a daily dose of inspiring Kabbalah wisdom.”

Cathy Heller, a Jewish wellness influencer who preaches mindfulness and manifestation drawing on her studies of Jewish mysticism with rabbis in Israel, told the Forward in a phone interview that Means is a close friend — and often asks her to share wisdom about the Torah and kabbalah.

“She loves it,” Heller said. “She sees such beauty and wisdom in this body of work, and how universal it is and how applicable it is.”

Means’ interest in mysticism expands well beyond kabbalah. In Good Energy, a book she co-wrote with her brother, Calley Means, who works as a senior advisor to Health and Human Services Secretary Robert F. Kennedy Jr., she quotes Rumi, an influential figure in Sufism — the mystical dimension of Islam — and encourages her readers to practice yoga, tai chi, or qigong, try aromatherapy, and consider taking psychedelics. She has also opposed bans on raw milk despite the risk of serious bacterial infections, said more research is needed on a possible link between vaccines and autism, and criticized hormonal contraception as reflecting a “disrespect of life.”

Means’ interest in Kabbalah seems to reflect less a desire to engage in Jewish religious observance than a core belief of the Make America Healthy Again movement: that physical ailments often have underlying spiritual causes, and that tapping into the mind-body connection has the power to heal. Her promotion of kabbalah also represents the further mainstreaming of an ancient practice once reserved for only the most learned of Jewish scholars — repackaged for non-Jewish audiences and finding its way into spaces as unlikely as the U.S. Public Health Service.

“The idea that it’s controversial that we should BOTH trust unbiased scientific information AND our divine intuition is a sign of darkness in our culture,” Means wrote in November 2024.

‘A manifester’

Heller met Means in 2024 through a mutual friend in Los Angeles who hosts sound baths and other wellness events. They now take long walks and hikes together, share meals, and have celebrated several Shabbat dinners.

On one hike in Los Angeles, they came across a rabbi, and Heller says she asked him to offer a teaching. He shared an explanation of why Jacob’s name derives from the Hebrew root for “heel,” saying that Jacob had the capacity to draw the highest consciousness down into the lowest places.

Means “was literally beaming from ear to ear. We both had tears in our eyes,” Heller recalled. “I said, ‘What’s your name?’ And he said, ‘Rabbi Heller,’ which is funny because that’s my last name. And Casey’s like, ‘You’re such a manifester, that’s crazy.’”

In November 2024, Means promoted Heller’s book, Abundant Ever After: Tools for Creating a Life of Prosperity and Ease on her blog.

“Cathy is a goddess friend and her message resonates with me profoundly about how to live a limitless and spiritual life. Abundant Ever After is a transformative guide blending Jewish mysticism, meditation, and practical tools,” Means wrote. “Manifestation is real. Why wouldn’t we want to learn?”

One month later, Means appeared on Heller’s podcast, “Everything is Energy with Cathy Heller,” where she said that meeting Heller felt like “divine timing” and that their relationship was helping her make sense of concepts from Good Energy, including her belief that everything is interconnected.

“This idea that we’re oneness and everything is connected, it’s not a metaphor. It’s not hippie,” Means said on the podcast. “It’s literally truth on the physical, chemical level. And it’s so absent from our paradigm of healing.”

MAHA and religion

Adrienne Krone, a professor at Allegheny University and author of Free-Range Religion: Alternative Food Movements and Religious Life in the United States, sees a direct connection between the MAHA movement and religious ways of thinking about food, health and the body.

She said that the internet has accelerated a broader shift in wellness culture and its relationship to spirituality. On social media, mystical teachings can often be mistranslated and blended together, she said, sometimes losing their original cultural context.

“Some of what’s going on is people are picking up other religious ideas, other secular ideas, scientific research, and they bring it all together,” Krone said. “That’s what forms their understanding of what they’re supposed to eat, how they’re supposed to treat their bodies, what kinds of extra exercise regimens they should be doing. And so it doesn’t surprise me that Casey Means has this kind of collection of ideas that are more accessible than they used to be.”

Still, Means’ spirituality seems to be an outlier among the traditional Christian conservative worldview touted by most of Trump’s other nominees. Her calls to “EMBRACE THE ‘WOO WOO’” and engage in various spiritual ceremonies have drawn the ire of some activists, including conservative talk radio host Erick Erickson, who critiqued Means as “a near Wiccan” who has “dabbled in occult practices that amount to witchcraft.”

Two Republican senators, Susan Collins of Maine and Lisa Murkowski of Alaska, have not yet committed to vote “yes” on Means’ confirmation, and pressed Means at her confirmation hearing about her stance on vaccines and past use of psychedelic mushrooms.

If confirmed as the nation’s top doctor, Means has signaled that spirituality will play a significant role in how she approaches the position.

“I do believe that Americans are ready to hear about spirituality when it pertains to medicine,” Means said at her confirmation hearing.

The post Trump’s pick for surgeon general gets her ‘daily dose of inspiring Kabbalah wisdom’ appeared first on The Forward.

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More Americans now sympathize with Palestinians than with Israelis, new poll finds

(JTA) — Another major poll has founded that sympathy has surged among Americans for Palestinians and now exceeds support for Israelis.

Gallup, one of the country’s most respected polling outfits, found that 41% of Americans say they sympathize more with the Palestinians, compare to 36% who sympathize more with the Israelis. A year ago, a Gallup poll showed a 13-point advantage for the Israelis.

The poll comes nearly six months after a national poll found for the first time that Americans’ sympathies had flipped. In a New York Times and Siena University poll released in September, 35% of registered American voters said they sympathized more with Palestinians compared to 34% with Israel. Prior to the war in Gaza, 47% of respondents said they sympathized more with the Israelis.

Both pollsters have asked about voters’ sympathies in the Israeli-Palestinian conflict for decades. They each said the sympathy gap in their latest polls was not statistically significant but that the trajectory of sentiments was.

Between 2001 and 2018, the Gallup poll found that Americans were more sympathetic to the Israelis by an average margin of 43 points. The gap began narrowing the following year but did not flip until now.

In both polls, the stark recent shift was driven by sharp shifts in sentiments among Democrats. The Gallup poll found that voters under 55 prefer the Palestinians by a wide margin, while older voters remain more sympathetic to the Israelis. The New York Times poll found that older, college-educated Democrats had seen their sentiments shift most harshly.

The polls add to the data points showing a sharp drop in sympathy for Israelis since Hamas’ Oct. 7, 2023, attack and the subsequent war in Gaza, for which the United States brokered a ceasefire in October. The Gallup poll is the first to demonstrate post-ceasefire sentiments among Americans.

The post More Americans now sympathize with Palestinians than with Israelis, new poll finds appeared first on The Forward.

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