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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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‘The Pitt’ tackled the trauma of the Tree of Life attack. Here’s how survivors of the synagogue shooting reacted to the episode.
When Audrey Glickman, a lifelong Pittsburgher and a survivor of the Tree of Life massacre, sat down to watch The Pitt Friday morning, she knew exactly what was coming. And still she found herself moved by it.
On Thursday’s episode of the HBO Max medical drama, which is set in Pittsburgh, a patient arrives at the emergency room with a burn. It’s the Fourth of July. Fireworks crackle outside. In her kitchen, the woman had been using a samovar — a traditional metal urn often used in Jewish homes to heat water — when the sudden noise startled her and she dropped it.
The scalding water spilled onto her leg.
When her doctor asks what happened, she offers an explanation that reaches further back than the holiday. “I was on my way inside,” she says. “October 27, 2018.”
She doesn’t need to say more.
The episode never recreates the Tree of Life synagogue shooting, the deadliest antisemitic attack in American history. There are no gunshots, no flashbacks, no swelling score. Instead, the trauma surfaces the way it often does in real life: indirectly, years later, triggered by noise, memory, or the body’s refusal to forget. The scene assumes the audience already carries the weight of that day. That restraint reflects how the show has handled Jewish moments.
In its first season, The Pitt established – not through backstory but through behavior – that its protagonist, Dr. Michael “Robby” Rabinovich (played by Noah Wyle), is Jewish. In one episode, after a brutal shift, he sits on the floor of a makeshift morgue, clutching a Star of David and reciting the Shema prayer. The moment is brief and unresolved; he later admits he isn’t even sure he believes the words he’s saying. It’s not a declaration of faith so much as a reflex — what surfaces when language runs out.
In the new episode, the survivor, named Yana Kovalenko and portrayed by actress Irina Dubova, asks Dr. Robby where he goes to synagogue.
“Rodef Shalom,” he replies, naming an actual Reform shul in Pittsburgh.
Kovalenko says she is a Tree of Life member and was at the synagogue on the day of the attack.
“They’re rebuilding,” Dr. Robby says.
“Yes, something new,” she says, adding, “Remember, rebuild, renew,” echoing the same phrase Tree of Life uses on its website.
That exchange gains more meaning if you know that Tree of Life is, in fact, rebuilding on its original site — and that, for now, its congregation meets in Rodef Shalom’s building. That insistence on local specificity extends beyond the script. Wyle, who is Jewish and whose parents met while attending college in Pittsburgh, has said authenticity is key to the series, which was inspired by the city’s Allegheny General Hospital.
Glickman said friends texted her about the episode Friday morning, so she was prepared for the reference but was still affected by how it unfolded.
“It’s really delightful,” she told the Forward. Not because every detail was perfect — she laughed about the accents, and the samovar struck her as more inherited than typical — but because the episode captured something truer than procedural accuracy.
“They do a lot of calling out of Pittsburgh,” Glickman said. “They treat it the way other shows treat New York or San Francisco. It lends authenticity, and it’s kind of exciting.”
Television often treats trauma as singular and spectacular, something that happens once and violently to one person at a time. The Pitt depicts it instead as communal and environmental, something that hums in the background long after the event itself has passed. “There is no clock on how long it takes,” Dr. Robby tells his patient.
Barry Werber, another Tree of Life survivor, knows that trauma personally. Werber was in the basement with his fellow congregants when they heard gunfire. He escaped into a storage room with two others, Carol Black and Melvin Wax. “We couldn’t find the light switch,” he later recalled. “It was pitch black.”
After a few moments, Wax, who was hard of hearing, thought the shooting had ended, so he took a fateful step outside the storage room and was instantly shot dead. His body fell back into the storage room, and the shooter, Robert Gregory Bowers, stepped inside. Through the darkness, Werber said, Bowers could not see Black hiding behind the door or himself toward the back of the room.
“To this day, I can’t go into a room and sit with my back facing the door,” he told the Forward.
Years later, that vigilance remains. Werber is still in therapy. He avoids crowds. He instinctively scans buildings for security. He attends synagogue services now via Zoom — partly because his wife is ill, and partly because being in a room full of people still doesn’t feel safe. “It took a lot out of me,” he said.
Werber, who worked for nearly 40 decades for the healthcare company that inspired the show, has yet to see the episode. He doesn’t subscribe to Max. “I spend enough on cable,” he said. “I don’t think we’ll get HBO. I’ll see if any of my friends have watched it.”
Carol Black, who was hiding in the same basement storage area as Werber during the attack, said the episode’s portrayal of flinching felt immediately familiar. “Every little unexpected sound still makes me jump,” she told the Forward. “If somebody sneezes and I’m not expecting it, I jump.” She said she has learned to live with the reflex. “You’re never going to get over it,” she said. “You just get used to it.”
Black, whose brother Richard Gottfried was among the 11 people killed in the shooting, said she was grateful to see the story reach a wider audience. “I don’t want the story of what we experienced to go cold,” she said. “This is a very popular show. People need to know about this.”
One of the episode’s most quietly revealing moments comes when the patient asks the nurse tending to her burns if she is Muslim. When the nurse says yes, the patient thanks her — not for the care she’s receiving in the room, but for what came years earlier. After the shooting, she recalls, it was the Muslim community that showed up, raised money, and paid for funerals.
Wyle, who also co-wrote this episode, told Variety that the interfaith solidarity “was the most underreported aspect of the story, and perhaps the most hopeful moving forward.” R. Scott Gemmill, an executive producer, added: “You can’t do a medical show, set in Pittsburgh, with a Jewish doctor without addressing that.”
The exchange in the episode is brief, almost awkward. The nurse doesn’t know what to say. The patient waves it off. “Anyway,” she says. “Thank you.” The show doesn’t pause to turn the moment into a lesson. It lets it pass, the way lived history often does.
That restraint resonated deeply with Glickman, who remembers the support across religious lines that followed the attack, and the ache of realizing how rare that feeling now seems. “I hope it means we’re going to get past the divisions we’re having right now,” she said. “We were there before. We can be there again.”
She also laughed at a detail few critics would think to note: Before arriving at the hospital, the patient treats her burns with honey. “That is so us,” Glickman said with a laugh. “That is so Jewish.”
#ThePitt’s Noah Wyle, who wrote Episode 3, talks with @TVLine Senior Editor Ryan Schwartz about revisiting the Tree of Life shooting and the Muslim community’s support and solidarity in the aftermath. https://t.co/KEHiBVeuUu pic.twitter.com/WTDSeL2Gkg
— TVLine.com (@TVLine) January 23, 2026
The post ‘The Pitt’ tackled the trauma of the Tree of Life attack. Here’s how survivors of the synagogue shooting reacted to the episode. appeared first on The Forward.
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Republican Rep. Calls on Georgia Hospital to Cut Ties With Iranian Regime-Connected Physician
Rep. Buddy Carter (R-GA) Source: Youtube
Rep. Buddy Carter (R-GA) has called on Emory University and Georgia medical regulators to fire a physician with familial ties to a top Iranian official, amid international furor against that official for his role in the brutal suppression of protests in Iran.
In a letter dated Jan. 22, the Carter urged Emory University to terminate Dr. Fatemeh Ardeshir-Larijani’s appointment and asked the Georgia Composite Medical Board to revoke her medical license, arguing that her connection to her father, Ali Larijani, poses national security and patient trust concerns. The letter contends that allowing someone with such ties to practice medicine in the United States is “unacceptable,” especially given recent U.S. actions targeting Iran’s leadership and repression apparatus.
“Allowing an individual with immediate familial ties to a senior official actively calling for the death of Americans to occupy such a position poses a threat to patient trust, institutional integrity, and national security,” Carter wrote.
The U.S. Department of the Treasury this month sanctioned Larijani, who serves as Secretary of Iran’s Supreme National Security Council, for his role in coordinating the Iranian government’s violent crackdown on peaceful protesters that erupted in late 2025 and continued into January 2026. According to the Treasury, Larijani publicly called on security forces to use force against demonstrators demanding basic rights, and his actions are tied to thousands of deaths and injuries.
Those sanctions, announced Jan. 15 by Treasury Secretary Scott Bessent, target Larijani along with nearly two dozen other officials and shadow banking networks that finance the Iranian regime’s repression and global destabilizing activities. The move is part of a broader U.S. effort to increase economic pressure on Tehran, using executive authorities related to human rights abuses and support for terrorism.
The sanctions designation bars Larijani and the other named individuals from the U.S. financial system and prohibits American persons and companies from conducting business with them. Treasury officials said the measures also aim to disrupt the financial networks that allow Iran’s elite to launder revenue from petroleum and petrochemical sales funds that the U.S. says are diverted to repression and support for proxy groups abroad.
Larijani’s role in the crackdown has also been highlighted by a former Iranian government insider, who spoke with the IranWire outlet, alleging that Larijani played a central role in orchestrating the January 2026 suppression drawing comparisons to historic violent suppressions and suggesting the strategy was part of internal power consolidation within Iran’s leadership.
Protests that began in Iran in December have left at least 5,000 people dead, more than 7,300 injured and upwards of 26,800 detained, according to the U.S.-based Human Rights Activists News Agency. The unrest was initially sparked by rapidly deteriorating economic conditions, skyrocketing inflation, and a plummeting currency. However, the demonstrations quickly expanded into a wider movement opposing the country’s ruling establishment. Iranian authorities released their first official death toll on Wednesday, reporting 3,117 fatalities. The government said 2,427 of those killed were civilians or members of the security forces, while the remainder were labeled “terrorists,” without offering a detailed accounting of civilian versus security force casualties.
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Iran Claims Long-Range Missile Progress as US Boosts Military Presence Amid Deadliest Crackdown Since 1979
Iran’s Supreme Leader Ayatollah Ali Khamenei speaks during a meeting in Tehran, Iran, Jan. 17, 2026. Photo: Office of the Iranian Supreme Leader/WANA (West Asia News Agency)/Handout via REUTERS
Iran claimed this week it successfully tested its first intercontinental ballistic missile (ICBM) capable of striking the US’s East Coast, as Washington bolsters its military presence in the region and tensions soar amid Tehran’s intensifying crackdown on protesters.
According to state-affiliated media, the Iranian government conducted a successful missile launch test this week from an Islamic Revolutionary Guard Corps (IRGC) base in Semnan, a city in north-central Iran, firing it toward Siberia with Russia’s approval.
Even though the missile was reported to have a range of up to 3,700 miles, it is unclear whether it reached its target, as the launch video shows little beyond a projectile soaring through the clouds.
Last year, a report from the US Defense Intelligence Agency (DIA) warned that Iran could possess up to 60 intercontinental ballistic missiles by 2035, signaling the regime’s growing long-range strike capabilities and the potential future threat to the US and its allies.
“Missile threats to the US homeland will expand in scale and sophistication in the coming decade,” the report said. “North Korea has successfully tested ballistic missiles with sufficient range to reach the entire Homeland, and Iran has space launch vehicles it could use to develop a militarily viable ICBM by 2035 should Tehran decide to pursue the capability.”
Meanwhile, as regional tensions mount over the regime’s brutal crackdown on anti-government protests, the United States has moved a range of military assets into the area — including the USS Abraham Lincoln and its strike group.
In the last few weeks, President Donald Trump has repeatedly warned that he may take “decisive” military action against Iran if the regime continues killing protesters.
“We’re watching Iran,” Trump said on his way back from the World Economic Forum in Davos. “I’d rather not see anything happen but we’re watching them very closely.”
“We have a large fleet moving into the region. We’ll see what happens if we have to use it,” he continued. “We are building a very large force there, and we are closely monitoring their actions.”
For his part, Iranian President Masoud Pezeshkian on Thursday accused the United States and Israel of fueling the widespread anti-government protests, calling it a “cowardly revenge … for the defeat in the 12-Day War.”
IRGC commander Gen. Mohammad Pakpour also threatened Israel and the United States over any potential military action, warning them to “avoid any miscalculations” to prevent what he described as a “more painful and regrettable fate.”
“The Islamic Revolutionary Guard Corps and dear Iran have their finger on the trigger, more prepared than ever, ready to carry out the orders and measures of the supreme commander-in-chief,” Pakpour was quoted as saying by local media.
With pressure mounting at home and abroad, experts say it remains unclear how Tehran will respond — whether by escalating militarily beyond its borders or by offering limited concessions to ease sanctions and mend ties with the West.
The nationwide protests, which began with a shopkeepers’ strike in Tehran on Dec. 28, initially reflected public anger over the soaring cost of living, a deepening economic crisis, and the rial — Iran’s currency — plummeting to record lows amid renewed economic sanctions, with annual inflation near 40 percent.
With demonstrations now stretching over three weeks, the protests have grown into a broader anti-government movement calling for the fall of Khamenei and Iranian President Masoud Pezeshkian and even a broader collapse of the country’s Islamist, authoritarian system.
According to the US-based human rights group HRANA, 4,519 people have been killed during the protests, with another 9,049 fatalities under review. At least 5,811 people have been injured, and 26,314 arrests have been recorded.
Iranian officials have put the death toll at 5,000 while some reports indicate the figure could be much higher.
On Friday, the UN Human Rights Council said that the current wave of violence against protesters is “the deadliest crackdown since the 1979 Islamic Revolution,” citing credible evidence that the actual death toll is “much higher” than official figures, which already run into the thousands.
With Iranian authorities maintaining an internet blackout for over two weeks, the actual number of casualties remains difficult to verify. Activists fear the internet shutdown is being used to conceal the full extent of the crackdown on anti-regime protests.