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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Iran Hands Over New Proposal for Talks With US to End War
An Iranian flag lies amidst the rubble of a building of the Sharif University of Technology, which was damaged in a strike, amid the US-Israeli conflict with Iran, in Tehran, Iran, April 7, 2026. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Tehran has submitted its latest proposal for negotiations with the United States, Iranian state media and a Pakistani official said on Friday, a move that could break a deadlock in efforts to end the Iran war.
The official, involved in Pakistani mediation over the war, said Pakistan had received the proposal late on Thursday and had forwarded it to the US.
Neither the official nor Iranian state news agency IRNA gave details, and the White House declined to comment, while saying negotiations continued. Global oil prices, which remain well above $100 a barrel, eased following news of the proposal.
The closure of the Strait of Hormuz has caused unprecedented disruption to energy markets, choking off 20% of the world’s oil and gas supplies and causing a record rally in oil prices.
The blockade of the vital sea channel has also increased concerns that there will be an economic downturn. The US Navy is blocking exports of Iranian crude oil, and on Friday the US Treasury warned shippers that they risked sanctions if they paid tolls to Iran to pass through the strait.
A ceasefire has been in place since April 8 but reports that US President Donald Trump was to be briefed on plans for new military strikes to compel Iran to negotiate had pushed global oil prices up to a four-year high at one point on Thursday.
Iran has activated air defenses and plans a wide response if attacked, having assessed that there will be a short, intensive US strike, possibly followed by an Israeli attack, two senior Iranian sources told Reuters on condition of anonymity.
‘TREACHEROUS AGGRESSION’
Washington has not said what its next steps are. Trump said on Tuesday he was unhappy with the previous proposal from Iran, and Pakistan has not set a date for new talks on ending a war that has killed thousands, mainly in Iran and Lebanon.
After US and Israeli airstrikes on Feb. 28, Iran fired at US bases, infrastructure, and US-linked companies in Gulf states, while the Iran-backed Lebanese terrorist group Hezbollah launched missiles at Israel, which responded with strikes on Lebanon.
Underlining the concerns of the Gulf states, UAE presidential adviser Anwar Gargash said the “collective international will and provisions of international law” were the primary guarantors of freedom of navigation through the strait.
“And, of course, no unilateral Iranian arrangements can be trusted or relied upon following its treacherous aggression against all its neighbors,” Gargash wrote.
Trump faces a formal US deadline on Friday to end the war or make the case to Congress for extending it under the 1973 War Powers Resolution.
The date looks set to pass without altering the course of the conflict after a senior administration official said that, for the purposes of the resolution, hostilities had terminated due to the April ceasefire between Tehran and Washington.
Financial and energy markets remained on edge because of concerns about the impasse over negotiations and worries that there could be a prolonged closure of the Strait of Hormuz.
IRAN SAYS NOT TO EXPECT QUICK RESULTS FROM TALKS
Iranian Foreign Ministry spokesman Esmaeil Baghaei cautioned on Thursday against expecting quick results from talks.
A senior official of Iran‘s Revolutionary Guards said any new US attack on Iran, even if limited, would usher in “long and painful strikes” on US regional positions, while Aerospace Force Commander Majid Mousavi was quoted by Iranian media as saying: “We’ve seen what happened to your regional bases; we will see the same thing happen to your warships.”
Trump repeated on Thursday that Iran would not be allowed to have a nuclear weapon, and said the price of gasoline – an important concern for his Republican Party before midterm elections in November – would “drop like a rock” as soon as the war ended.
Iran says its nuclear program is solely for civilian purposes.
The conflict has aggravated Iran‘s economic plight, which could head toward total collapse. However, the regime looks able to survive a standoff for now, despite the US blockade that has curtailed its energy exports.
Axios news site reported that one plan to be shared with Trump during a briefing by top US military leaders that was scheduled for Thursday involved using ground forces to take over part of the strait to reopen it to commercial shipping. Trump is also considering extending the US blockade or declaring a unilateral victory, officials have said.
Washington did not immediately announce any details of its plans.
In a sign that the US was also envisaging a scenario where hostilities cease, a State Department cable due to be delivered orally to partner nations by May 1 invited them to join a new coalition, called the Maritime Freedom Construct, to enable ships to navigate the strait.
France, Britain, and others have held talks on contributing to such a coalition but said they would help to open the strait only when the conflict ends.
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When Jews Are Attacked, the Media Won’t Say ‘Jew’
Orthodox Jews stand by a police cordon, after a man was arrested following a stabbing incident in the Golders Green area, which is home to a large Jewish population, in London, Britain, April 29, 2026. Photo: REUTERS/Hannah McKay
As soon as the words “attack in Golders Green” were uttered, everyone in Britain — Jewish or not — understood what that likely meant: another antisemitic attack.
Golders Green is one of the most recognizably Jewish areas in the UK, with around half its population identifying as Jewish. When violence erupts there, the context is not ambiguous.
Witness accounts quickly confirmed what seemed obvious. Two visibly Jewish men, in a well-known Jewish neighborhood, were stabbed. The suspect — a 45-year-old Somali national — was arrested at the scene.
Video footage showed police tasering the attacker and using force to disarm him as he refused to drop his weapon. Yet as news of the attack spread, something else became clear: major British media outlets were struggling to name who had been targeted.
The BBC reported that “two people” had been stabbed, attributing key details to a “Jewish security group,” as though the identity of the victims was uncertain or subjective. Sky News similarly opted for “two people,” stripping the attack of its clear antisemitic context in the headline. Later, Sky went further, running a headline emphasizing the attacker’s “history of mental health issues” — a framing that deflects from the antisemitic motive. The Independent, while calling it a terror attack in its headline, still avoided explicitly stating that Jews were targeted.
You mean two Jews, @SkyNews. https://t.co/OdU8YWw7CT
— HonestReporting (@HonestReporting) April 29, 2026
This is not a minor omission. It is a pattern that repeats with disturbing consistency. When Jews are the victims, the language shifts. Attacks are softened, anonymized, universalized. Victims become “people.” Targeted violence becomes generic crime. The specificity disappears.
But antisemitism is not generic. It is not abstract. And it is not universal.
Jews are being targeted as Jews.
The data makes that impossible to ignore. According to the Community Security Trust (CST), 3,700 antisemitic incidents were recorded in the UK in 2025 – the second-highest total on record and a 4 percent increase from 2024. That followed 4,298 incidents in 2023, itself a historic peak. The trajectory is clear: antisemitic violence is escalating.
And it is visible beyond statistics. In recent weeks alone, Hatzola ambulances were firebombed, synagogues in Finchley and Kenton were targeted in arson attacks, and a building that formerly hosted a Jewish charity in Hendon was targeted. Now, Jews have been stabbed in one of Britain’s most prominent Jewish communities.
Yet even as this reality intensifies, large parts of the media still struggle — or refuse — to name it plainly.
Why?
Part of the answer lies in a broader narrative environment. For months, British audiences have been exposed to coverage that portrays the Jewish state as uniquely malevolent, often with little context or balance. Mass protests openly invoking “intifada” have been downplayed or sanitized. Extremism, when directed at Jews, has too often been reframed as legitimate grievance.
Within that climate, the reluctance to say “Jew” is not accidental. It reflects a deeper discomfort with acknowledging Jews as a distinct and targeted group.
But language matters. When the media erases victims’ identities, it erases the nature of the crime. And when the nature of the crime is blurred, so too is the urgency to confront it.
This is how normalization happens – not through a single headline, but through repetition. Through omission. Through the quiet reshaping of reality.
If the trend continues, the consequences will not remain confined to headlines. Britain’s Jewish community is already questioning its future in a country where anti-Jewish violence is rising — and where even that violence is not always named for what it is.
Two men were not simply stabbed in Golders Green. Jews were attacked for being Jews. And the media should be able to say so.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
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Say ‘Palestine Was Stolen’ and Win Cash From the Palestinian Authority
Palestinian Authority President Mahmoud Abbas holds a leadership meeting in Ramallah, in the West Bank, April 23, 2025. Photo: REUTERS/Mohammed Torokman
In a separate episode of official Palestinian Authority TV’s quiz program for the Muslim fasting month of Ramadan, participants received cash prizes from PA Chairman Abbas for denying Israel’s existence. Lebanese “refugees from Palestine” were also given money for lengthier answers to questions such as “how significant is Palestine for you?” and “why do we not consider any other homeland outside of Palestine as our homeland?”
This episode and the cash rewards were also sponsored by PA Chairman Abbas, the PLO Department of Refugee Affairs, and official PA TV. The following are excerpts of the questions put to residents of the Al-Badawi and Nahr Al-Bared refugee camps in Lebanon and their answers that all presented Israel as “Palestine.” The envelopes with the cash given to the participants bore the PA’s logo:
Woman 1: “[I’m] from Al-Tira [near] Haifa, in Palestine (sic., Israel).”
Official PA TV host: “How significant is Palestine for you?”
Woman 1: “Palestine is in our hearts, and we educate our children and future generations that we have the right of return to Palestine.”
Host: “Why do our people in the diaspora keep the names of their villages and cities?
Woman 2: “We have not forgotten Palestine nor any of its regions… Allah willing we will return soon, each to his area. The right of return is legitimate…”
Host: “Why is it important that we pass on this message, the names of the cities, the names of the villages, and the story that happened in 1948… to the younger generation?” …
Woman 2: “We educate our children on the principle that we have a land that was stolen and is occupied by the Zionist enemy.” …
Host: “Your answer was correct. You receive from us a [cash] prize, a presidential grant given to you on behalf of President Abbas…”
Host: “Why do we not consider any other homeland outside of Palestine as our homeland?” …
Woman 3: “No! This is our land. Palestine is our land and our homeland! Allah willing, Palestine will be liberated, and we will return to our lands. We are sitting here [in Lebanon] as guests… Generation after generation, we teach [our children] that we have a land and a homeland, which must be liberated.”
Host: “Your answer fills the heart with pride and joy, because as a Palestinian people, we have the right to return to our homeland. You have won a presidential grant…”
Host: “How important is the right of return for our people?”
Man 1: “Important. We hope to return already today! The right of return is a right! And there is no substitute for our homeland!” …
Host: “You have won a presidential grant…”
Host: “How important is it that we teach our children about the holy sites of Islam and Christianity that belong to us, about our Palestinian villages and cities from which our people were expelled?”
Man 2: “It is very important… We must teach the younger generation so that the memory will be preserved in their hearts, and of course so that we will return to Palestine, Allah willing!” …
Host: “You have won a presidential grant…”
Host: “Why have our Palestinian people insisted on keeping the names of their villages and towns from which they were expelled?”
Woman 4: “To preserve our homeland, Palestine… Because Palestine is our land, our homeland, our soil, and our right!” …
Host: “Allah willing, we will return to the homeland’s soil!”
Host: “You have won a presidential grant…”
Man 3: “[I’m from] the subdistrict of Safed in Palestine (sic., Israel).”
Host: “Why do our people not consider any country they live in as their homeland, instead of Palestine?”
Man 3: “We cannot leave our land, our cause, our soil, and our land! … We are the children of Palestine, and we do not want any other land to be a substitute for Palestine! … In Lebanon we are guests…”
Host: “You have won a presidential grant…”
Man 4: “[I’m from] the subdistrict of Safed in Palestine (sic., Israel).”
Host: “Why do our Palestinian people insist on keeping the names of their villages from which they were expelled in 1948?”
Man 4: “We want to return because everyone [wants to return] to his village, to his area, and to his land – Palestine… We cannot give up Palestine, it has no substitute.”
“How important is it that you pass on the name of the village… to your children… so that they too know… that they have a right?”
Man 4: “We always continue to tell [our children] there is nothing like our land and borders! … Allah willing, all the refugee camps in Lebanon will return to the land of Palestine, to their land…”
Host: “You have won a presidential grant…”
Host: “What does Palestine mean to you?”
Woman 5: “This is my land.”
Host: “You receive from us a prize, which is a presidential [cash] grant given on behalf of the honorable President Abbas, the Department of Refugee Affairs [in the PLO], and Palestinian Television. Here you go!”
[Official PA TV, Discourse of Memory, March 17, 2026]
Palestinian Media Watch has exposed how the PA along the same lines instruct Palestinian “refugees” that the countries they live in are only “waiting stations.”
This is yet another example of how the PA does everything it can to cement the ideology among Palestinians that there is no Israel and that “Palestine” will be liberated.
The author is the Founder and Director of Palestinian Media Watch, where a version of this article first appeared.