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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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‘Loud, Bold, and Unchecked’: New Campus Antisemitism Report Card Fails the Ivy League
Harvard University campus on May 24, 2025, in Cambridge, Massachusetts. Photo: Zhu Ziyu/VCG via Reuters Connect
StopAntisemitism, a Jewish civil rights advocacy group, has conferred mediocre and failing grades to over a dozen elite American colleges in a new annual report, citing the institutions’ failing to mount a meaningful response to the campus antisemitism crisis.
Of all the Ivy League universities assessed by StopAntisemitism, only three — Cornell University (C), Dartmouth College (B), and Princeton University (D) — merited higher than an “F.” StopAntisemitism, which is led by executive director Liora Rez, said other schools in the conference, such as Harvard University and Yale University, continue to offer Jewish students a hostile environment, citing as evidence feedback it has received from Jewish students who attend them.
“At Harvard, Jewish students report high levels of self-censorship and antisemitism, with federal authors finding the university showed ‘deliberate indifference.’ Despite new initiatives, the campus climate remains tense and accountability uncertain,” the report says. “At Yale, Jewish students faced harassment, exclusion, and blocked access, prompting a federal investigation. Despite policy changes, the campus remains hostile and unsafe for Jewish students.”
Other elite schools such as the University of Chicago, Northwestern University, the Massachusetts Institute of Technology, and Wesleyan University didn’t perform well either. Ds and Fs were given to the lot. Meanwhile, in the Washington, DC metropolitan region, a destination for students aspiring to future roles in government, American University and Georgetown University earned Ds.
“Even since the recent Gaza ceasefire agreement, antisemitism remains loud, bold, and unchecked, revealing that none of this is about Israel but instead is about Jew-hared, plain and simple,” the report says. “Coordinated protests, ideological harassment, and institutional apathy continue to endanger Jewish students. Families must confront the facts: Are you prepared to send tuition dollars to a school that allows your children to be threatened, targeted, and blamed simply for being Jewish?”
StopAntisemitism’s report tracks with opinions recently registered by Jewish students. Earlier this month, a significant portion of Jewish students at the University of Pennsylvania surveyed by the school’s Hillel chapter said antisemitism on their campus is severe enough to warrant hiding one’s Jewish identity. Additionally, 40 percent said it is difficult to be Jewish at Penn and 45 percent said they “feel uncomfortable or intimidated because of their Jewish identity or relationship with Israel.”
Meanwhile, the results showed a staggering 85 percent of survey participants reported hearing about, witnessing, or experiencing “something antisemitic.” Another 31 percent of Jewish Penn students said they feel the need to hide their Jewishness to avoid discrimination, which is sometimes present in the classroom, as 26 percent of respondents said they have “experienced antisemitic or anti-Israel comments from professors.”
As previously reported by The Algemeiner, American college campuses have seen numerous antisemitic incidents this academic year even as the federal government ramps up its efforts to combat antisemitism and higher education institutions bolster their anti-discrimination policies following an outcry from the Jewish community that its civil rights were not being recognized and protected.
In September, for example, two students forcefully gained entry into a Jewish fraternity’s off-campus house at Syracuse University on during Rosh Hashanah, the Jewish New Year, and heaved a bag of pork at a wall, causing its contents to splatter across the floor. In November, a Georgetown University-affiliated student newspaper issued an editorial which accused Israel of “genocide” and described the world’s lone Jewish state as an illegitimate entity that should be isolated. Days earlier, a local imam and graduate student at the City College of New York called for the imposition of sharia law on Americans and denigrated a Jewish professor during what began as an interfaith event but ended as another portent of rising anti-Jewish extremism in the US.
Jewish students told StopAntisemitism that the stories aren’t just headlines but representative of harrowing, lived experiences.
Fifty-eight percent of respondents to a survey the group conducted reported having “been a victim of antisemitism on campus” while 88 percent who brought the matter to campus officials said they were dissatisfied with the handling of the investigation. Sixty-five percent said they felt “unwelcome as a Jew in certain spaces” at some point and 61 percent said diversity, equity, and inclusion (DEI) initiatives do little in the way of reducing hatred.
“The 2025 findings prove that antisemitism on campus is systemic, not episodic. It is embedded in the culture, policies, and power structures of higher education,” the report concludes. “Jewish students who report harassment are routinely dismissed, ignored, or retraumatized. Administrators hide behind “process,” either because they too are afraid or, worse, because they are complicit. Faculty validate and amplify extremist rhetoric, some even teaching it in class. And DEI offices, the very departments tasked with protecting minority students, often serve as engines of anti-Jewish hostility.”
Follow Dion J. Pierre @DionJPierre.
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Hamas Expands European Reach, Posing ‘High Likelihood’ of Terror Attack in Next Six Months, Intel Report Warns
Palestinian Hamas terrorists stand guard at a site as Hamas says it continues to search for the bodies of deceased hostages, in Beit Lahiya in the northern Gaza Strip, Dec. 3, 2025. Photo: REUTERS/Stringer
Hamas operatives have pushed far beyond Gaza, embedding themselves across Europe — and now posing a growing threat inside the United Kingdom, where covert arms caches and active attack plots have put intelligence services on high alert, according to a new report.
Even though Hamas has traditionally focused its operations in Israel, Gaza, and the West Bank, the Palestinian terrorist group has been steadily cultivating foreign attack capabilities — a trend highlighted in a new report obtained by The Daily Mirror, which warns of a looming threat of Hamas-led attacks in Europe.
Intelligence assessments indicate that the terrorist group, backed for years by Iran, Qatar, and Turkey, has been gradually expanding its presence in Europe through a network of charities, NGOs, and criminal gangs, with Israeli diplomatic missions, Israel-linked businesses, and Jewish religious sites among its top targets.
The report also notes that the group has not only stockpiled weapons such as AK-47s and ammunition but is increasingly turning to drone warfare, bolstered by backing from Lebanon and Iran and supported by Eastern European crime networks that help it acquire advanced weaponry.
“The Oct. 7, 2023, assault fundamentally altered Israel’s threat perceptions, but also reshaped Hamas’s calculations,” the report says, referring to the Hamas-led invasion of and massacre across southern Israel.
“Following catastrophic damage to its infrastructure in Gaza and significant leadership attrition, the group’s remaining command nodes particularly those in Lebanon began activating contingency plans long under development,” it continues.
“The organization’s leadership now appears more willing to accept the strategic risks of external operations. If Hamas sustains further attrition, external operations may grow in relative importance within the group’s strategy,” the intelligence report adds.
According to the United Kingdom’s domestic counter-intelligence and security agency, MI5, and the Joint Terrorism Analysis Center, the current threat level of a terror attack in the UK is assessed to be “substantial.”
Over the next six months, the report warns, there is a “high likelihood of continued attempts at external operations, particularly in Europe, as Hamas seeks to demonstrate resilience.”
This assessment comes amid multiple intelligence findings showing that Hamas has expanded its terrorist operations beyond the Middle East, leveraging a long-established network of weapons caches, criminal alliances, and covert infrastructure quietly built across Europe over the years.
In October, West Point’s Combating Terrorism Center released a study detailing how Hamas leaders in Lebanon have directed operatives to establish “foreign operator” cells across Europe, collaborating with organized crime networks to acquire weapons and target Jewish communities abroad.
For example, a failed Hamas plot involved an alleged operative in Germany traveling to Lebanon to “receive orders from the Qassam Brigades [Hamas’s military wing] to set up an arms depot for Hamas in Bulgaria,” part of a broader, multi-year effort to cache weapons across Europe.
German authorities foiled the plan, detaining four Hamas members in late 2023 on suspicion of planning attacks.
Earlier this year, the four suspects went on trial in Berlin in what prosecutors described as Germany’s first-ever case against members of the Palestinian terrorist group.
During the investigation, German authorities also found evidence on a defendant’s USB device showing that the Hamas operatives were planning attacks on specific sites in Germany, including the Israeli embassy in Berlin.
Similar weapons depots were established in Denmark, Poland, and other European countries, with Hamas members repeatedly trying to retrieve them to support their operations and plan potential attacks.
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Jerusalem-Based Policy Center Seeks to Forge Inroads With US Lawmakers to Safeguard Israel’s Capital
Thousands of Jews gather for a mass prayer for the hostages in Gaza at the Western Wall in the Old City of Jerusalem, Jan. 10, 2024. Photo: Yaacov Cohen
Amid increasing uncertainty over the future of the US-Israel relationship, a Jerusalem-based organization committed to safeguarding Israel’s capital city has decamped to Washington, DC in an attempt to make inroads with federal lawmakers in the US.
The Jerusalem Center for Applied Policy (JCAP), a research and policy center, aims to help protect and bolster the security, sovereignty, economy, and international standing of “Israel’s indivisible capital” in the face of “existential challenges,” according to its website.
To expand its mission, JCAP has opened a new office in Washington, DC, where some its principals are currently touring to meet with lawmakers on Capitol Hill.
As part of its work, JCAP seeks to mitigate potential threats from terrorist groups and their sponsors and has adopted the goal of spreading awareness about Islamist propaganda campaigns targeting the West, arguing that malevolent entities are trying to undermine the legitimacy of Western democracies and corrode them from within.
Chaim Silverstein, founder and chairman of JCAP, told The Algemeiner in an interview in Washington, DC this week that protecting Jerusalem is critical to preserving the security and existence of Israel from terrorists. He described Jerusalem as “the heart of Israel,” arguing that adversarial entities understand that “if they harm the head” of the Jewish state, “the rest of the body will implode.”
Silverstein added that Jerusalem is particularly vulnerable because it is home to Israel’s largest Arab population, explaining that countries such as Turkey and Iran have been effectively radicalizing Arab citizens of Israel with the hope of turning them against their home and “Islamicizing” Jerusalem.
“Radical Islamic enemies are trying to destroy Jerusalem,” he said, stressing that they want to “liberate it for Islam.”
Thus, according to Silverstein, JCAP “formulates policy initiatives” to protect Jerusalem from looming threats. The organization maintains a “unique approach” to combatting Islamic extremism, he argued, touting its extensive efforts to monitor and track the Muslim Brotherhood’s global Islamist network. JCAP aims to share the organization’s findings and methodologies with US lawmakers, equipping them with the ability to thwart extremism in their own borders, Silverstein said.
JCAP aims to enhance “Jerusalem’s international standing through proactive diplomacy while countering the influence of hostile international agitators,” its website states, adding that the goal is “advancing strategic partnerships and advocacy to reinforce Jerusalem’s role as Israel’s united and sovereign capital.”
In addition to information about terrorist cells, JCAP also wants to spread awareness about the pervasive influence campaign waged by Qatar against Israel and Western countries. According to Silverstein, Qatar has attempted to soften its image through elevating its prominence in sports, entertainment, and academia while simultaneously spreading misinformation regarding Israel’s domestic policies and military campaign in Gaza. Moreover, he argued that this influence campaign aims to spark chaos within the borders of Western countries such as Canada, Australia, and the US.
US Director of National Intelligence Avril Haines warned in 2024 that actors tied to adversarial governments such as Iran have encouraged and provided financial support to rampant protests opposing Israel’s defensive military operations against the Palestinian terrorist group Hamas in Gaza.
Meanwhile, analysts have revealed in recent reports that Qatar, a longtime supporter of Hamas and the Muslim Brotherhood’s global network more broadly, has spent tens of billions of dollars to influence US policy making and public opinion in Doha’s favor. At the same time, the country has provided the Hamas-run government in Gaza with an estimated $1.8 billion and allows the terrorist group to host an office in Doha.
JCAP acknowledged that the popularity of Israel has declined precipitously in the US, complicating efforts to forge strong ties with certain American lawmakers. Nonetheless, the organization said it believes that US policymakers will understand that their national security interests are intertwined with Israel’s. The organization suggested that despite the souring reputation of the Jewish state among younger US voters, the American military and defense industry still recognize that Israel is a valuable asset. Moreover, the group claimed that their mission — focusing more on Jerusalem rather than Israel writ large — helps to emphasize the shared Christian-Jewish Biblical heritage of the land rather than politics.
Amid the Israel-Hamas war in Gaza, many recent polls have shown a precipitous decline in support of Israel among Democrats and, increasingly, even Republicans, especially younger voters.
Though JCAP claims to stay neutral on domestic US issues, it explicitly identifies as “pro-Trump,” praising US President Donald Trump’s policies toward Israel. The group hopes to form inroads with the Trump administration and Republicans to help guide policies on Israel.
