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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
The first hint that Reunion is an unusual kind of Holocaust film comes from a music cue.
An older man has traveled from New York City to Stuttgart, a trip that has clearly brought him immense psychological pain. His flashbacks to Nazi marches lead us to assume he lived in the German city during Adolf Hitler’s rise — but he doesn’t seem to know any German, opening every conversation by asking if the other party speaks English. Then he arrives at a warehouse, presumably to filter through belongings left to fester for decades after World War II, and begins a journey down a hallway that seems almost infinitely long.
As he walks the path back toward his past, the music marking his steps, composed by Philippe Sarde, is buoyant and lilting. The tune comes as a surprise. What’s this tripping sense of joy doing, following this man toward what we have every reason to assume is a museum of miseries?
Reunion, a 1989 film by director Jerry Schatzberg, with a screenplay by Harold Pinter based on a novel by Fred Uhlman, barely made a splash when it premiered in the United States, despite a largely positive European reception. Now, it’s being re-released, beginning with a two-week run at Manhattan’s Film Forum that opens this weekend. It’s almost a perfect Holocaust movie for our times — because it chronicles a moment much like our own, in which the gradual dissolution of society began to make itself known through the gradual dissolution of personal relationships. (Spoilers follow.)
The old man is Henry Strauss (Jason Robards) — who was once Hans (Christien Anholt), a lonely Jewish teenager at an elite all-boys Stuttgart school. The trip to Germany is his first since before the Holocaust. And the music, we quickly learn, is the soundtrack of what seems to have been the one great friendship of his life: it recurs at moments of particular meaning or joy during his brief, almost romantic engagement with an aristocratic boy called Count Konradin von Lohenburg (Samuel West).
The story of that adolescent friendship is the core of the film, an extended flashback to a time of great happiness as well as great peril, threaded through with that same uplifting melody.
Konradin is a bright, brave boy — ready to defend Hans to an antisemitic relative, or join his friend in striking back at Nazi youth who bully those without swastika armbands. But it’s also clear that he’s destined to get sucked into the Nazi machine: everything about his heritage, not to mention his prototypically Aryan looks, foreshadows that future. So from the first moment of his friendship with Hans, when the two connect over a shared love of collecting — with Konradin’s choice of companion clearly shocking a school in which Hans, as a Jew, resides somewhere far below the bottom of the social ladder — there’s a dominating sense of an invisible clock, counting down.
But oh, the halcyon days of this doomed duo.
They walk one another home from school, giggling in the age-old manner of teenagers for whom political upheavals are not yet real. They practice archery. They bicycle through the Black Forest, staying overnight at inns without the oppressive presence of their parents, whom both boys find embarrassing. (Konradin’s mother hates Jews, and Hans’ father is painfully enamored of Konradin’s elevated status.) When Konradin confesses that Hans is his first true friend, and Hans grins with quiet glee, it’s impossible not to hope that, somehow, they’ll stay this way — lovely, young and unchanged by the times in which they live.
For months, the Nazi threat only hovers around the edges of their relationship. Then it overtakes them. Rapid ruptures follow. And then it’s the 1980s, and Hans is back in Germany, seeking to figure out what happened to his old friend.
What prompts him to make the trip? There’s never a clear explanation. But it’s hinted that Hans has come to feel that he needs, at long last, some resolution to this passionate, formative relationship. He’s willing to risk his sense of self — the identity of the man who escaped to the U.S., and refused to ever speak a word of German again — to close that loop.
The sense that Hans’ whole life has turned on the events that marked his friendship with Konradin makes Reunion a profound watch, one that I suspect will be more effective for audiences in 2026 than it proved in 1989. Many of us have had once-close relationships begin to crack under the pressure of extreme polarization, and the insidious tensions of a political environment characterized by conspiratorial suspicion. Many of us love people we can no longer talk to, at least not freely.
It’s tempting to write these rifts off as personal. Reunion‘s terse message: don’t. A society doesn’t collapse all at once. It succumbs to hairline fractures; provoking a critical number of them is a strategy.
A Holocaust movie that spends so much of its runtime on a period of real contentment is an odd object. The break between its heroes comes late, meaning much of Reunion is a pleasure to watch. That is the point: under authoritarianism, life is still good until it’s not. Citizens have freedom, until they don’t. Friendship is trustworthy, until human weakness interferes. Liberal values are easy to hold onto, until you shake the demagogue’s hand.
But what makes Reunion most timely isn’t its somber portrayal of the connection between the minor tragedy of Hans and Konradin and the major one of World War II and the Holocaust. It’s that the film is hopeful.
To spoil the ending would be a shame. It is enough to know that Hans’ searching leads him to unexpected places, and while some are miserable and vicious, others are not. To let things stay broken, or assume that humans can’t change for good as well as for ill, is a choice. So is hearing and following the better music — the call to connect, and to resist being persuaded of something you know is wrong.
The post In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026 appeared first on The Forward.
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3 more men arrested in London arson of ambulances owned by Jewish emergency service
(JTA) — Three more men have been arrested in London in connection with a series of fires on ambulances owned by the Jewish emergency service corps Hatzola, London’s Metropolitan Police Service announced on Wednesday.
Two British men, ages 20 and 19, and a 17-year-old dual British and Pakistani citizen were arrested on suspicion of conspiracy to commit arson. The men were arrested at three different addresses, which were being searched, the police said.
The arrests follow the arrest last week of two British men, ages 45 and 47, in connection with the arson. Those two suspects were released on bail and are being closely monitored while they await a hearing, police said, and their identities have not been made public.
The ambulance arson, which occurred in London’s Jewish neighborhood of Golders Green, is being treated by law enforcement as an antisemitic crime, but authorities have not labeled it as terrorism even as the Metropolitan Police’s counter-terrorism unit is leading the investigation.
“Since this appalling attack last week, we have been working continuously to investigate and identify those responsible,” the unit’s commander, Helen Flanagan, said in a statement. “We know concern among the Jewish community remains high, but I hope these arrests show that we are doing everything we can to bring those responsible to justice.”
A group called Harakat Ashab al-Yamin al-Islamiya, or the Islamic Movement of the People of the Right Hand, has claimed responsibility for the attack.
French authorities announced Wednesday they suspect that the same group is also behind an attempted bomb Saturday on a Bank of America building in Paris. The group has has claimed responsibility for a number of attacks throughout Europe in recent weeks, all of them up to now on Jewish institutions. Security analysts know little about the group, which was unheard of until early March, but say it may be tied to pro-Iranian cells based in Europe.
The London ambulance arson has given rise to a new set of antisemitic conspiracy theories. On Monday, the mayor of Bath, England, resigned from his position after drawing criticism for sharing social media posts amplifying claims that the ambulance fires were a “false flag” attack staged by Jews or Israelis.
Police in London said they would deploy drones to monitor security in Jewish neighborhoods during the Passover holiday, with concerns about additional attacks running high.
This article originally appeared on JTA.org.
The post 3 more men arrested in London arson of ambulances owned by Jewish emergency service appeared first on The Forward.
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Influencer Myron Gaines performs Nazi salute, denies Holocaust death toll at Ohio University event
(JTA) — The influencer Myron Gaines visited Ohio University last Thursday as part of a national campus tour, performing a Nazi salute and claiming that the Holocaust’s death toll had been purposefully distorted.
Seated at a table on the campus of Ohio University wearing a hoodie that read “Let Em Cook – Oy Vey,” a meme mocking Jews who were murdered in the Holocaust, Gaines greeted the students gathered with a Nazi salute before saying, “Number one, women are stupid, Jews control America and Blacks are criminals.”
Later during the event, Gaines, whose real name is Amrou Fudl, was asked by a Jewish attendee how many people he believed had been killed by the Holocaust, to which he replied “271,000 at best.”
During the ensuing debate, Gaines attempted to cut off the student, saying “hold on one sec, Jew,” claimed that Israel had propagated lies about the Holocaust’s death toll to serve its “victim narrative” and denied evidence that rape occurred during Hamas’ Oct. 7, 2023, attack on Israel.
Referring to the war in Gaza, Gaines said, “If they could deny a genocide in 2023 all the way to 2026 with 1080p footage, what makes you think they won’t lie about a tragic event from World War II, from which they derive their victim narrative.”
Gaines’ visit to the school follows a series of incendiary campus appearances, including at the University of Florida and the University of South Carolina.
Best known for co-hosting the popular podcast “Fresh and Fit,” which centers on misogynistic views about dating and gender roles, Gaines has increasingly embraced antisemitic conspiracy theories since the summer of 2023, according to the Southern Poverty Law Center.
In October, Gaines defended a leaked group chat where Young Republicans operatives praised Adolf Hitler, writing on social media, “Yeah we like Hitler. No one gives a f–k what you woke jews think anymore.” In January, Gaines was among a host of far-right influencers including Nick Fuentes and Andrew Tate who drew outcry for singing along to Ye’s “Heil Hitler” at a Miami nightclub.
The Hillel chapter of Ohio University decried Gaines’ appearance on campus in a post on Instagram and hosted a lunch during the time period that he was slated to speak to offer students an alternative to his program, according to the Cleveland Jewish News.
“We are deeply troubled by the decision of our fellow Bobcats to invite a podcaster with a long and horrible track record of antisemitic, misogynistic, and homophobic content,” the Ohio University Hillel wrote. “At a time when our students are feeling especially vulnerable due to rising antisemitism, this choice is especially concerning.”
The editorial board of the school’s student newspaper, The Post, criticized the university administration for not releasing a statement denouncing Gaines’ appearance in an op-ed published on Tuesday. Ohio University did not immediately respond to a request for comment from JTA.
“A man who promotes antisemitic conspiracy theories, claims Jewish people control the world — as evident by the shirt reading ‘The Great Noticing’ worn by one of Gaines’ lackeys — and performs a Nazi salute on a college campus is not engaging in meaningful dialogue,” the op-ed read. “That is not a thoughtful debate, it is hate made into spectacle.”
This article originally appeared on JTA.org.
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