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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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In Michigan, a Black conservative group pushes Jewish and pro-Israel messaging
(JTA) — YPSILANTI, Michigan – A Black conservative group is distributing signs and paying for billboards in Michigan encouraging Black voters to support Jews and Israel, in the days before a contentious U.S. Senate race in which the Democratic candidate has struggled to shore up both voting groups.
The Center for Urban Renewal and Education (CURE), a Washington, D.C.-based nonprofit, has paid for a series of yard signs reading “Blacks and Jews Standing Together” throughout cities with high Black populations, including Detroit, Flint and Ypsilanti.
The nonprofit’s director, Star Parker, told the Jewish Telegraphic Agency in an email their goal is “to remind black Christian voters of unique and special reasons to stand with Israel.”
Parker said CURE is also paying for billboards in the area reading “Self Defense is Not Genocide” and “Many Black Evangelicals Agree that Israel Has a Right to Exist.”
The signs and billboards do not name any candidates. But Michigan’s Democratic Senate nominee, Abdul El-Sayed, has alienated many Jewish voters with his rhetoric on Israel and comments on Jewish safety.
He has also had difficulty shoring up Black support, another traditional Democratic constituency, with many Black Detroiters voting for his primary rival, U.S. Rep. Haley Stevens. That phenomenon has shifted somewhat in the race’s final days, with one poll commissioned by the Detroit News suggesting that 87% of likely Black voters would support El-Sayed.
Still, there can be distrust between Black and Arab communities as with Jewish and Arab populations. Sam Robinson, a Detroit-based reporter for a historic Black newspaper who has interviewed scores of Black voters in viral interviews, recently told the Columbia Journalism Review, “There’s a scarcity mindset that there are only so many resources and Arabs are somehow taking Black people’s share.”
Republican Mike Rogers, meanwhile, has courted Black voters as well as Jewish ones, with pro-Rogers ads highlighting tensions between local Black and Arab communities. A new super PAC linked to Rogers has spent heavily on ads stating that El-Sayed “has been disrespectful and dishonest with Black voters.”
CURE’s signs targeting Black voters appeared in the final week of the campaign. They followed an Oct. 22 interfaith roundtable in Detroit hosted by the organization, in which a local rabbi appeared alongside Black pastors to discuss the history of Black-Jewish organizing — a longtime alliance that has been shaken in recent years for a number of reasons.
Rabbi Aaron Bergman of Adat Shalom, a Conservative synagogue in the Detroit suburb of Farmington Hills, participated in the CURE roundtable. Over email, he told JTA that politics was not meant to be the focus of the event.
“It was mostly about teaching about antisemitism, which I guess at this point in history is political,” Bergman wrote.
El-Sayed has focused much of his campaign’s homestretch on shoring up the Black vote, visiting Black churches and holding events with former President Barack Obama and senior U.S. Rep. Jim Clyburn of South Carolina, a Black congressional leader. Driving up turnout in Black communities, usually one of the Democrats’ strongest constituencies, is viewed as key to his chances of taking the seat.
Stevens’ last-minute decision to endorse Rogers instead is a wildcard. Star told JTA she believed many “black Christian voters” would follow her lead.
“Their support for Israel needed a boost,” she said. “I believe this endorsement has taken Mike Rogers over the finish line with black voters.”
Yet there are signs that Palestinian rights may be a more animating issue among Michigan’s Black voters this year than in the past. Pro-Palestinian state Rep. Donavan McKinney, a democratic socialist, won his primary challenge against a pro-Israel incumbent in a majority-Black, Detroit-area congressional district in August. And during one Stevens primary campaign stop in Detroit, a Black community organizer directly confronted her over her support for Israel.
This article originally appeared on JTA.org.
The post In Michigan, a Black conservative group pushes Jewish and pro-Israel messaging appeared first on The Forward.
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New York Jewish leaders defend Democratic AG Letitia James from GOP challenger’s attacks
(JTA) — New York state Attorney General Letitia James and her Republican opponent Saritha Komatireddy are clashing over how to combat antisemitism ahead of Tuesday’s election.
The GOP challenger has frequently attacked James during the campaign over her handling of antisemitic crimes, but prominent Jewish leaders are rallying to defend the Democratic incumbent.
Komatireddy accuses James of turning a “blind eye” to antisemitic hate crimes as they grow more common in the state with the largest Jewish population.
A number of Jewish leaders have lined up to defend James’ record.
Mark Treyger, CEO of the Jewish Community Relations Council of New York, told the Jewish Telegraphic Agency in a statement that he has seen James’ commitment to New York communities “firsthand.”
“When an Ethiopian-Israeli small business owner in Harlem faced hate, she rearranged her statewide schedule to stand with her, offered immediate support, and followed through personally,” Treyger said, referring to anti-Israel backlash that faced Tsion Cafe.
“From confronting antisemitism and discrimination to protecting public safety and celebrating Jewish life, she has remained accessible and responsive to community concerns,” he continued, praising “her unwavering leadership and partnership.”
As a City Council member, James’ district included parts of the heavily Orthodox Jewish Crown Heights neighborhood, and she has called herself an “honorary Lubavitch.” Crown Heights United PAC endorsed James for reelection last month.
As attorney general of New York state since 2019, James is the state’s chief legal officer, leading an office with more than 700 lawyers that conducts statewide criminal and civil investigations.
But as reported hate crimes against Jews across the state have increased in the past decade, Komatireddy, who was a federal prosecutor in New York for more than a decade, says the attorney general isn’t doing enough.
“The data shows that antisemitic hate crimes are surging in New York, and someone has to step in and do something about it, because our DAs are being ineffective in stopping that trend,” Komatireddy said in an interview with JTA, referring to district attorneys who generally oversee the prosecution of hate crimes.
James has rejected Komatireddy’s claims. A campaign spokesperson told JTA that she has “stood arm in arm with the Jewish community all throughout her career.”
“She’s gone after bad actors who preyed upon Jewish New Yorkers time and time again, and will continue to fight against antisemitism and hate in all its forms,” the spokesperson said.
Jewish Democratic politicians in New York are supporting James’ bid. Outgoing U.S. Rep. Jerry Nadler, City Council Speaker Julie Menin and six other Jewish Democratic officials endorsed James at a press conference last week, where they commended her support for the Jewish community.
Manhattan Borough President Brad Hoylman-Sigal praised her for combating housing discrimination against Hasidic families in Orange County and for stopping a Rockland County car wash from overcharging Orthodox Jews.
Menin thanked James for annually marching in the Israel Day Parade — an example, she said, of James “standing with the Jewish community when things are difficult.”
“I’m verklempt right now,” James said after Menin’s remarks.
But some Jewish figures and groups are backing Komatireddy as she attempts to become the state’s first Republican elected as attorney general in more than 30 years. Komatireddy has the endorsement of President Donald Trump, who called James “corrupt” after she brought a civil suit against him over inflated property values and called for her to be removed as special prosecutor in a Cornell University rape lawsuit.
Komatireddy told reporters that she would declare a “state of emergency on antisemitism” on Day One as attorney general — a plan that James told JTA can only be enacted by the governor, not an attorney general.
Asked how she would declare a state of emergency, Komatireddy said she meant that she would utilize a law that allows the attorney general “to step in and prosecute hate crimes when a district attorney has been ineffective in doing so.” Komatireddy’s promises to the Jewish community also include establishing buffer zones outside Jewish schools and synagogues using existing civil rights law.
Komatireddy’s tough-on-crime, tough-on-antisemitism campaign has resonated with some Jewish New Yorkers, and could be the catalyst for “a lot of defections from James to Saritha,” predicted Moshe Davis, who was executive director of the mayor’s office to combat antisemitism under Mayor Eric Adams.
“I think a lot of the Jewish community is taking to her message,” said Davis.
A poll conducted by Siena last month has James ahead 54% to 39%; James led by 6 percentage points in the New York City suburbs.
Rabbi Elie Weinstock, who leads Long Island’s Jewish Center of Atlantic Beach, told JTA that there is “a sense of unease” among Jewish voters regarding antisemitic incidents.
“I think the Jewish community wants to hear people who will say, ‘I’ve got your back,’ and I think whoever gives off that impression will do well in the Jewish community,” said Weinstock, who counts Republican gubernatorial candidate Bruce Blakeman among his congregants.
He added that people’s opposition to New York City Mayor Zohran Mamdani, a Democrat like James, “may guide Jews’ votes” to Komatireddy.
Komatireddy attended a service at Park Avenue Synagogue and posted a video in October of the congregation’s rabbi Elliot Cosgrove wishing her “every blessing on your campaign” from the bimah. In a text to JTA, Cosgrove clarified that, while the post was recent, her visit was in “winter/spring.”
“I don’t / didn’t endorse. I always warmly welcome visitors,” he wrote.
Jewish Insider reported in October that Komatireddy posted photos from a meeting on the street with members of a Black Hebrew Israelite church that has called Jews “imposters” and the “Synagogue of Satan.”
Komatireddy told JTA that this was “an impromptu meeting” on the street in Rochester, and that “once we found out who they were, we rejected the hateful views that the group espouses” and deleted the post.
In March, Komatireddy wrote a scathing piece for the New York Post accusing James of turning a “blind eye” to antisemitic incidents.
But Binyamin Krauss, principal of SAR Academy, a Jewish day school in the Bronx, said “That’s not my experience” of James. Krauss last week hosted the attorney general at SAR, where she spoke with students. He pointed to her “supporting the community” on Manhattan’s Upper West Side after two men were stabbed there over the summer.
“Obviously you can disagree with certain decisions, when to prosecute, what to prosecute, how to handle a certain situation — but I do not agree with that characterization,” said Krauss, who added that he is not endorsing any candidates.
Meanwhile, Davis said that “turning a blind eye” is “not necessarily how I would frame it,” but opined that “people want to see more.” He also said that James is “someone who’s always shown up, always been a friend” to Jewish New Yorkers.
Phylisa Wisdom, who leads Mamdani’s office to combat antisemitism and was executive director of the liberal advocacy group New York Jewish Agenda, told JTA that James “has been a committed advocate for New York’s Jewish communities for decades,” going back to her time on the New York City Council.
“Attorney General James has used the tools of her office to root out antisemitism and help ensure that everyone in the state, including Jewish communities across the five boroughs, can live safely and thrive,” Wisdom said.
The left-wing group Jews for Racial and Economic Justice did not endorse James but recommended her in its voter guide, which commended her for taking action against far-right Zionist group Betar over “an alarming and illegal pattern of bias-motivated harassment and violence designed to terrorize communities and shut down lawful protest.”
This article originally appeared on JTA.org.
The post New York Jewish leaders defend Democratic AG Letitia James from GOP challenger’s attacks appeared first on The Forward.
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‘He made Black Jews not invisible anymore; he was the bridge’
Rabbi Capers C. Funnye, Jr. rabbi and spiritual leader of Beth Shalom B’nai Zaken Ethiopian Hebrew Congregation in Chicago, and the Chief Rabbi of the International Israelite Board of Rabbis, died Nov. 2 at the age of 74.
A cousin of Michelle Obama and an important leader for Black Jews in America, Funnye was raised in the African Methodist Episcopal Church and converted to Conservative Judaism. He held leadership positions in Chicago’s Jewish community and was a consultant to many cultural institutions throughout the United States.
“I’ve known him my whole life,” said Rabbi Tamar Manasseh said. “There is nothing that prepares you for this. I think it’s really important for people to know that he made Black Jews not invisible anymore. He was the bridge.”
“At that time it was not the priority for other Black Jews, but for him it was the priority,” Manasseh continued. “There were a million times that he was uncomfortable to one day bring comfort to us all.”
Funnye was born in 1952, in Georgetown, South Carolina, and attended Howard University. He received a B.A. in Hebrew literature and a rabbinic ordination from the Israelite Board of Rabbis, Inc., in Queens, New York, and a B.A. in Jewish studies and an M.A. in human services administration from the Spertus Institute of Jewish Studies, in Chicago.
In 1995, Funnye, Michelle Stein-Evers and Robin Washington (an editor-at-large at The Forward) founded the Alliance of Black Jews.
Funnye became the first African American member of the Chicago Board of Rabbis in 1997, and was named Chief Rabbi of the International Israelite Board of Rabbis, in New York in 2015.
He also served as a rabbi for congregations in Nigeria, Uganda, and other sub-Saharan African nations.
“Rabbi Capers Funnye was my ‘rebbe’ for connecting with the Black community and for understanding how important it is to bring the Black Jewish community to the very center of the Jewish community,” said Rabbi Asher Lopatin.
“I was inspired as he fought hard to gain acceptance as a full member of the Chicago Board of Rabbis and then succeeded in getting full membership in the New York Board of Rabbis and opening up the New York Board of Rabbis to graduates of the Israelite Rabbinical Academy,” Lopatin said. “I will never forget his passion, his brilliance, his insight and his love for Judaism, the Jewish community and Israel. May his memory be a blessing.”
“It was an honor to welcome Rabbi Funnye and members of the International Israelite Board of Rabbis to become part of our rabbinic family. His steadfast commitment to group relations helped us to better understand the dynamics of the Black Jewish community,” said Rabbi Joseph Potasnik, executive vice president of the New York Board of Rabbis. “May we continue to perpetuate his legacy.”
“Rabbi Funnye has touched countless lives with his spiritual leadership, wisdom, and unwavering commitment to our congregation and the broader Hebrew Israelite community. His legacy of faith, service, and dedication will continue to inspire generations,” Beth Shalom B’nai Zaken Ethiopian Hebrew Congregation wrote on its Facebook page.
The post ‘He made Black Jews not invisible anymore; he was the bridge’ appeared first on The Forward.
