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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Most Jewish voters backed El-Sayed, but many Michigan Democrats crossed party lines, early exit poll shows
Nearly one in four Jewish voters in Michigan who supported Democratic Sen. Elissa Slotkin in 2024 crossed party lines to vote for Republican Mike Rogers instead of Democratic Senate nominee Abdul El-Sayed this year, according to an exit poll of early voters. The findings highlight El-Sayed’s struggle to win over Jewish Democrats amid concerns about his views on Israel and his association with an influencer accused of antisemitism.
The Mercury Public Affairs survey of 482 Jewish voters who cast ballots before Election Day found that El-Sayed received 60% of the early Jewish vote in the Senate race, compared with 79% for Democratic gubernatorial nominee Jocelyn Benson. Rogers received 36% and another 5% of respondents said they left the Senate race blank.
The poll sponsored by The Jewish Majority, an advocacy group led by AIPAC veteran Jonathan Schulman, was conducted from Oct. 25 through Oct. 31 via text and had a reported margin of error of plus or minus 5 percentage points.
Among Jewish voters who said they backed Slotkin in 2024, 23% voted for Rogers this time, and among those who voted for Kamala Harris in the presidential election, 18% crossed over to Rogers, while another 11% voted for someone else or skipped the Senate race.
More than 2.3 million voters cast ballots by Monday morning, including 743,450 in person and nearly 1.57 million by mail, according to the Michigan Secretary of State. Jewish voters make up an estimated 1.4% of Michigan’s electorate, but both parties viewed them as an important voting bloc in the closely contested Senate race. Slotkin defeated Rogers by fewer than 20,000 votes in 2024.
The election followed months of tension between El-Sayed and Jewish Democrats, who voted for his primary rival, Rep. Haley Stevens. His outspoken opposition to Israel, ties to left-wing commentator Hasan Piker, who has been accused of antisemitism, and his initial response to the March attack on Temple Israel upset some Jewish voters. El-Sayed apologized for his remarks about the attack and sent mailers to Jewish households promising to fight antisemitism, but did not moderate his positions on Israel. He even doubled down on his criticism of the Jewish state.
The Republican Jewish Coalition spent $2 million targeting about 50,000 Jewish voters, primarily in Oakland County, hoping to persuade Democrats frustrated with El-Sayed to cross party lines.
The findings suggest that El-Sayed’s struggles were not the result of a broader shift toward Republicans. Among Jewish voters who voted for Rogers, 61% said they voted mainly against El-Sayed rather than for the Republican. Another 23% said both factors mattered equally. And 88% of those who did not vote for El-Sayed said they would have been very likely to vote for a different Democratic nominee.
Almost all of them — 92% — cited El-Sayed’s positions on Israel and concerns about antisemitism as a main reason for their decision, while just 22% said they wanted to send a message to the Democratic Party.
The survey may not reflect last-minute developments. It was completed before Stevens endorsed Rogers on Sunday, in a rare break with her party. Later that day, leaders of Nonnegotiable, a group of Jewish Democrats opposed to El-Sayed, urged voters who could not support either candidate to write in Emma Lazarus, the Jewish author whose poem appears on the Statue of Liberty, instead of leaving the Senate race blank.
The post Most Jewish voters backed El-Sayed, but many Michigan Democrats crossed party lines, early exit poll shows appeared first on The Forward.
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Georgia voters decide the future of Jon Ossoff, a Jewish Democrat who increasingly criticizes Israel
(JTA) — Jewish voters in Georgia went to the polls on Tuesday to choose between Democratic Sen. Jon Ossoff, who has increasingly criticized Israel, and Republican Rep. Mike Collins, his pro-Israel challenger with ties to white nationalists.
Ossoff, who is Jewish, called Collins a “notorious bigot, antisemite, and extremist” during the bitterly fought election. Collins said that Ossoff “caved to the radicals” by voting to halt certain arms shipments to Israel.
Ossoff’s voting record on Israel has captured a shift in the Democratic party. While he has supported measures to boost Israeli defense systems, he also became one of the first Senate Democrats to vote for blocking offensive weapons sales to Israel in 2024, as the country’s military conduct in Gaza drove mounting opposition.
In contrast, Collins has pledged continued military support for Israel and described the country as “a frontline partner against Iran and their partners in terror” in the Atlanta Jewish Times. A self-described “born again Christian,” Collins added that he supports Israel because “my faith tells me to and because it is the right policy for America.”
Collins’ campaign was mired in controversies surrounding his associates. One of his former staffers posted images of a swastika and a Ku Klux Klan robe online, while another partook in a group chat with prominent white nationalists that aimed to help an accused Holocaust denier. Collins’ son-in-law is a social media influencer who has promoted conspiracy theories that “Jews control our government” and called to deport all Muslims.
Ossoff took aim at those associations during the candidates’ two debates, saying that Collins “hired half the Third Reich to staff your congressional office” and was “unable to stop someone under your own roof from disseminating neo-Nazi propaganda while you run for the Senate.” Collins has said that he condemns antisemitism and does not support his son-in-law’s views.
Meanwhile, Ossoff’s vote against offensive weapons for Israel in November 2024 divided Georgia’s Jews. In an open letter, a coalition including Georgia synagogues, the Jewish Federation of Greater Atlanta, the local Anti-Defamation League chapter and the American Israel Public Affairs Committee told Ossoff they were “deeply disappointed” and the vote demonstrated that his “commitment to Israel’s security is not ironclad.”
An opposing letter from over 100 Atlanta Jewish leaders, including rabbis and heads of liberal organizations, thanked Ossoff for his vote. They said his position represented “a growing portion of the American Jewish community that believes that the US-Israel relationship should be grounded in our laws, national security interests and shared values.”
AIPAC, the pro-Israel lobby, attacked Ossoff and other senators who supported the bill in an advertising blitz. But Ossoff was backed by J Street, a liberal Jewish Middle East advocacy group, which spent $3 million on ads attacking Collins and other AIPAC-supported Republicans.
Ossoff subsequently voted for further measures in 2025 and 2026 to block sales of rifles, bulldozers and 1,000-pound bombs to Israel. Collins repeatedly attacked Ossoff for those votes, accusing the senator of giving in to “radicals” in the Democratic party who were “pushing the anti-Israel agenda.”
Ossoff has walked a tightrope between criticizing Israel and distancing himself from his party’s staunchest left flank. In his Oct. 8 debate with Collins, he was asked whether Israel committed genocide in Gaza, a charge made by a growing chorus of progressives. Ossoff cited Israeli war crimes while deferring to international courts.
“The question of genocide is a question of whether a government has the specific intent to destroy a national or ethnic group, and that is a question for the International Criminal Court,” Ossoff said. “There is no doubt in my mind that Israeli forces prosecuting the war in Gaza violated the law of armed conflict and international humanitarian law.”
Ossoff has also excoriated Trump’s decision to join Israel in a war with Iran. Like other Democratic candidates across the country, Ossoff accuses Trump of “lying a nation into war” and sending “prices soaring with his warmongering in the Middle East.”
Ossoff’s rising popularity has spurred speculation about his potential future as a 2028 presidential contender, though he said he has “zero interest in running for president.”
This article originally appeared on JTA.org.
The post Georgia voters decide the future of Jon Ossoff, a Jewish Democrat who increasingly criticizes Israel appeared first on The Forward.
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Why Nick Fuentes endorsed Democrats in the midterms
Nick Fuentes is a devoted conservative, open antisemite and far-right agitator. On his Rumble show, one of the most viewed on the streaming platform, he regularly calls for mass deportations, labels women the biggest threat to America, praises Hitler, slanders Black people as illiterate and blames Jews for a host of societal ills.
So why, on the morning of the 2026 midterm elections, did he post, “Get out and vote Democrat today?”
It sounds like a joke, which wouldn’t be out of the ordinary for the shockjock humor the far-right influencer employs. Fuentes paraded with MAGA flags on Boston University’s liberal campus when he was briefly enrolled there. He went to the Unite the Right rally in Charlottesville. He had dinner with the then-former president Trump alongside Kanye West. He celebrated the president’s win in 2024.
But Fuentes was not kidding. In his streams on Rumble, where he runs his podcast, America First with Nicholas J. Fuentes, he has been telling his followers, often called Groypers, to vote blue no matter who. He has done the same on X, where his once-banned account was reinstated when Musk bought the platform.
What changed his mind? Well, in large part, Israel.
Fuentes has been complaining for nearly a year now about Trump, for myriad reasons. On X, Fuentes harshly criticized Trump’s refusal to release the Epstein files and his failure to deport millions. He slammed the war with Iran. And, as ever, the streamer known for his antisemitism has speculated about Jewish influence on rightwing politicians and causes.
On a stream urging his followers once again to vote for Democratic politicians in congressional races, he said that Trump had failed to end the “genocide in Gaza” and had instead broken his promises not to start any new wars — and done so at Netanyahu’s bidding no less. Angrily, he pointed out that Trump had come into office with control of both the House and the Senate, and with the support of some of the most-desired demographics of American voters: young men.
“For the first time in like a quarter of a century, it was hip to be Republican. It was cool,” Fuentes said, recalling Trump’s win in 2024. But then, he argued, the Republican leadership blew it: “You lost the comedians, you lost the podcast bros, you lost the normies! Normies don’t like war with Iran. Normies don’t like 3.7% inflation!”
But don’t take Fuentes’ endorsement of Democrats as proof that the worst antisemitism now lies with the left; the influencer has been clear that he reviles the Democratic party and is still a right-winger. Not only is he an avowed white nationalist and antisemite, he is a devout traditionalist Catholic who does not believe women should be allowed to vote. However much he dislikes anything to do with Jews, he is not truly interested in uniting with anti-Zionist progressive candidates just because they criticize Israel. (He is, however, happy to endorse Amy Action, a blonde white Democrat, over the Indian Vivek Ramaswamy, who Fuentes called an “anchor baby.”)
Instead, he has said his Democratic endorsement is a tactical one, a way to steer and influence the Republican party to come closer to his Christian nationalist, antisemitic, closed borders ideology.
“James Talarico is a Satanic wicked disgusting figure. Abdul Rahman El-Sayed in Michigan is a lying scumbag. He’s trying to maintain this facade that he’s Woke 2.0, patriotic, just wants healthcare — he’s a Muslim socialist. Pure contempt for America and whites,” Fuentes said on a stream about the midterms. “These are some of the worst Democrats ever! But maybe that is the wake up call we are going to need as the anti-left opposition to put up some legitimately good candidates.”
If there is a blue wave on Tuesday night, as Fuentes predicts, he believes the Republican party will blame him for it — and he’s ready to accept responsibility. He did, after all, urge his followers to vote Democratic. But don’t be fooled; he won’t be pushing the Democrats to become groypers. Most likely, he’ll present himself and his followers as the natural successors to lead the Republican party in 2028.
The post Why Nick Fuentes endorsed Democrats in the midterms appeared first on The Forward.
