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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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The Iranian People Are Demanding Their Freedom; Where Is the Media?
Protesters demonstrate against poor economic conditions in Tehran, Iran, with some shopkeepers closing their stores on Dec. 29, 2025, in response to ongoing hardships and fluctuations in the national currency. Photo: ZUMA Press Wire via Reuters Connect
“What were the media doing when the regime led by Ali Khamenei finally fell?”
That is the question that will be asked if, as many Iranians now dare to hope, we are witnessing the final days of the Islamic Republic after more than four decades in power. It is also a question the Western press may struggle to answer.
How It Started
The current wave of unrest began in late December, when shopkeepers in Tehran went on strike amid growing fury over Iran’s collapsing economy. The rial hit record lows, while prices continued to soar under crippling inflation. Traders, wholesalers, and merchants took to the streets in protest, initially over economic mismanagement — but anger quickly turned toward the regime itself.
Within 48 hours, demonstrations had spread beyond the capital to major cities including Isfahan, Shiraz, Mashhad, Hamadan, Qeshm, and beyond. Videos posted by Iranians showed crowds chanting explicitly political slogans: “Death to the dictator,” “Mullahs must go,” and “This homeland will not be free until the mullah is gone.”
Iranian state-affiliated media have acknowledged several deaths. Independent estimates suggest the toll may be significantly higher. What is not in dispute is that the unrest has rapidly evolved from economic protest into a broad-based challenge to clerical rule.
The Story the Media Barely Told
And yet, on Friday, The New York Times ran not a single front-page story on the protests.
Not one.
This was unrest that — if it succeeds — could reshape Iran, the Middle East, and global security dynamics for decades. A regime that backs Hamas and Hezbollah, arms terrorist proxies across the region, threatens Israel’s destruction, and destabilizes international energy markets was facing its most sustained nationwide dissent in years. Still, the story barely registered.
The New York Times’ near silence was not an outlier. It was emblematic.
When the lack of coverage was challenged on social media, John Simpson, World Affairs Editor at the BBC, offered an almost comical defense: social media videos, he said, must be carefully verified before “reputable outlets” can use them.

That principle, in isolation, is uncontroversial. But its selective application is not.
This is the same BBC that has repeatedly broadcast unverified — or lightly verified — footage and photographs from Gaza. In Iran, however, verification suddenly became an insurmountable obstacle, even as dozens of videos from multiple cities showed consistent scenes, slogans, and patterns of unrest.
When Framing Does the Regime’s Work
Reports by the BBC and analyses from BBC Verify have repeatedly emphasized “cost-of-living protests,” despite verified footage of crowds chanting for the end of clerical rule and attacking regime symbols.
Where BBC Verify has undertaken the “verification” John Simpson said was so difficult, it has drawn criticism for focusing on debunking isolated instances of AI-generated imagery — rather than acknowledging the overwhelming volume of genuine footage documenting brutality against protesters.
Genuinely shocked to see BBC Verify have chosen now to be out there giving an impression we should not believe what we are seeing in #Iran based on one image (of a real event).
Amplification of this intensely organic revolution by Israeli social media accounts is making many…
— Omid Djalili (@omid9) January 2, 2026
Sky News, Reuters, FRANCE24, and others followed a similar pattern — leading with rising prices and economic stagnation while giving little attention to the unmistakably political slogans echoing through Iranian streets.
This framing matters. Protests about inflation suggest reform. Protests calling for the removal of the Supreme Leader suggest regime collapse.
In some cases, Western coverage has gone further, adopting the regime’s preferred framing outright.
When President Donald Trump warned that the United States would respond if Iranian protesters were massacred, Iranian officials condemned the remarks as “reckless.” Several outlets, including the BBC, led with that condemnation, centering Tehran’s outrage and implicitly casting the United States, rather than the Islamic Republic, as the destabilizing force.
Last week, The Guardian even published an opinion piece by Iran’s foreign minister, Abbas Araghchi, under the headline: “You’ll never defeat us in Iran, President Trump: but with real talks, we can both win.”

Put simply, this was The Guardian lending its pages to the propaganda of a senior official from the very regime Iranians are risking their lives to oppose — the same Islamic Republic that beat Mahsa Amini to death for allegedly wearing her hijab incorrectly, executed protesters, imprisoned dissidents, and ruled through fear for 45 years.
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Western media coverage of Iran’s escalating nationwide protests has been strikingly limited and cautious – despite widespread anti-regime demands across dozens of cities.Why the reluctance, when evidence is abundant?
pic.twitter.com/PWF9hgsdI3
— HonestReporting (@HonestReporting) January 3, 2026
So Why Is the Media Reporting This Way?
Western journalists do not lack information about Iran. The evidence is abundant and often supplied at immense personal risk by Iranians themselves.
What appears lacking is not access, but editorial willingness.
Acknowledging an evolving anti-regime uprising would force uncomfortable conclusions: that long-standing assumptions about “stability,” “reform,” and diplomatic engagement with Tehran were misplaced; that the Islamic Republic is not merely flawed but fundamentally illegitimate; and that Western governments and institutions have spent decades accommodating a brutal regime now being openly rejected by its own people.
It is easier — safer — to frame unrest as economic grievance, to hide behind verification rhetoric, or to platform regime voices as “context.”
But if this uprising succeeds, history will not be kind to that caution. And the question will remain: When Iranians were demanding freedom, why did so much of the Western media look away?
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
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Palestinian Authority Police Commit Another Terrorist Attack
Illustrative: Israeli forces gather at the scene of a shooting attack near a Jewish outpost, near Nablus, in the West Bank, December 16, 2021. REUTERS/Ammar Awad
When Palestinian Authority (PA) police officer and Fatah’s Al-Aqsa Martyrs’ Brigades terror-wing member Younes Walid Shtayyeh shot at Israeli special forces and wounded an Israeli soldier near Nablus, it was not cause for self-scrutiny on behalf of the PA police.
On the contrary, two days later, PA Police Commissioner Allam Al-Saqqa elaborated on the “professional police establishment, which acts as a law enforcement body.” He stressed that the PA police force “maintains security, public order, and morality,” a message the official PA TV reporter summarized by claiming the PA police are “loyal … to the law:”
PA Police Commissioner Allam Al-Saqqa: “[Our progress] emphasizes the integrative relationship between the State Prosecutor’s Office and the [PA] Police, through participation in enforcing justice in the criminal field, which is being protected by a skilled State Prosecutor’s Office that is striving to strengthen the rule of law, alongside a professional police establishment, which acts as a law enforcement body, operates in coordination with the State Prosecutor’s Office and under its supervision, maintains security, public order and morality, and fulfills its role within the framework of the law” … [emphasis added]
[Official PA TV News, Nov. 22, 2025]
According to PA ideology, there really is no contradiction between trying to murder Israelis and maintaining the law. Fatah and Hamas alike glorified the “operation” of police terrorist Shtayyeh, and after he was killed by Israeli forces, social media overflowed with praise for him.
Palestinian Media Watch has documented the double role of the PA police and Security Forces as cops by day — and terrorists by night — many times, recently in the report, Terrorists in Uniform.
Fatah’s terror wing announced with “pride and glory” that Shtayyeh’s funeral was a “wedding” and stressed that the PA police officer died while “fulfilling the duty of struggle and engaging in armed confrontation with enemy.”
The Al-Aqsa Martyrs’ Brigades also used the opportunity to pledge to continue “the path of struggle” until “the removal” of the State of Israel:
Posted text: “A military statement by the Al-Aqsa Martyrs’ Brigades
…
Martyr fighter Younes Walid Shtayyeh — one of the fighters of the Al-Aqsa [Martyrs’] Brigades — Nablus
Who ascended to Heaven as a Martyr on Friday, Nov. 21, 2025 … while he was fulfilling the duty of struggle and engaging in armed confrontation with enemy …
The Al-Aqsa Martyrs’ Brigades, while accompanying the Martyr commander to the wedding, pledge before Allah that their fighters will continue … on the path of struggle and resistance, until the removal of the occupation from our land and our occupied holy sites.This is a revolution until victory!
The Al-Aqsa Martyrs’ Brigades – Palestine
The military wing of the Fatah Movement
Saturday… Nov. 22, 2025″ [emphasis added][Al-Aqsa Martyrs’ Brigades, Telegram channel, Nov. 22, 2025]
Fatah political officials paid condolence visits to the family, while Fatah’s terror wing described the police terrorist as a “heroic Martyr”:
Posted text: “Fatah Movement Nablus District Secretary Muhammad Hamdan ‘Abu Al-Mutaz’ and members of the district committee in a visit of blessing and condolences on the ascent to Heaven of heroic Martyr Younes Walid Shtayyeh.” [emphasis added]

The terrorist’s father praised his death as a “Martyr,” saying it was “anticipated” and that Allah “chose him”:
Father of terrorist Younes Walid Shtayyeh: “Younes… there is no one who doesn’t love him… May Allah have mercy on him [and] be pleased with him … He asked for [Martyrdom] and achieved it.
We anticipated this … We consider him a Martyr with Allah. .. The [Israeli] army’s special forces besieged the area … He took his weapon and went out, he fought them outside and fell as a Martyr … All this is the decree of Almighty Allah. Our Lord chose him [to be a Martyr].” [emphasis added]
[“Nablus News,” Telegram channel, Nov. 22, 2025]
A Hamas-affiliated network honored the terrorist, sharing a video of him posing with and firing an assault rifle, while a song played in the background:
Song lyrics: “Do not mourn, for eternal life awaits us
Shed no tears, for Paradise is the appointed meeting place
I sacrifice myself to meet Allah, for the sake of life [in Paradise] and [Allah’s] satisfaction”Posted text: “Images of [PA] police officer Martyr Younes Shtayyeh, the one who carried out the shooting operation on the occupation soldiers while they were making arrests in Nablus a few days ago. [An operation] in which he ascended to Heaven while confronting an Israeli Yamam force.” [emphasis added]
[Quds News Network (Hamas), Telegram channel, Nov. 22, 2025]
The “Al-Quds Brigades – Grandchildren of Glory,” Islamic Jihad’s terror wing, posted pictures of the terrorist, pointing out he was a police officer:

Posted text: “[PA] police officer Martyr Younes Walid Shtayyeh, whom the occupation (i.e., Israel) accuses of shooting at its forces during the raid on Nablus yesterday”
[“Al-Quds Brigades – Grandchildren of Glory,” Telegram channel, Nov. 21, 2025]
Other groups applauded terrorist Shtayyeh as a “Jihad fighter” and stressed that he was “a son of the Fatah Movement. A son of the Palestinian Security Forces”:

The author is a contributor to Palestinian Media Watch, where a version of this story first appeared.
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An idyllic Jewish village, full of life and hope, just hours before its utter annihilation
A remarkable scene in Ady Walter’s film Shttl takes place in a Jewish Ukrainian village outside of Kiev on June 21, 1941, one day before the Nazi invasion, known as Operation Barbarossa.
The Rebbe, played by the always excellent Saul Rubinek is the voice of reason; he is a thoughtful, complex, contradictory and conflicted character. He does not raise his voice, he takes time to consider what to say as he himself struggles to respond to whatever factionalism arises within the community. His sad eyes are expressive. He repeatedly rubs his thumb across his fingers. This is a master class in consummate acting.
The mostly black-and-white Yiddish language film, currently playing in New York at New Plaza Cinemas, spans 24 hours in the shtetl, whose residents remain clueless of the impending doom despite the presence of the Russian Army that has already infiltrated the village. Nonetheless the cracks are surfacing within the community. Intense arguments abound on such issues as workers rights and whether to abandon religion or commit to a devoted life. One female character espousing the need for women’s rights, anticipates the future struggle of feminism in the face of patriarchy.
At its core, the film explores Jewish identity, unity and survival. The Rebbe understands factionalism yet remains implacable as he urges the townspeople to be Talmudic in their judgments, tolerant and compassionate. He describes true Jewishness as the color gray, allowing for and even respecting differences of opinion, purpose and worldview.

For, the Rebbe, Jews must always remain unified on some profound level. “Unity is the only thing that matters in the battle against evil,” he asserts. His second tenet is faith in God. Doubt can never enter the picture.
The central character, Mendele (Moshe Lobel in a nicely understated performance) is an aspiring filmmaker, who has long since left the shtetl to join the Red Army in Kyiv. But he returns home along with his best friend, a non-Jewish Ukrainian named Demyan (Petro Ninovskyi), so he can elope with his true love, Yuna (Anisia Stasevich), the child of The Rebbe.
But Yuna is already engaged through an arranged marriage to Folie (Antoine Millet), a cruel, autocratic Hasid who, despite his alleged religiosity, is petty, sly, cunning and ultimately violent.
Mendele remains torn between his ambitions embodied by the cosmopolitan outside world and the restrictive, confined shtetl where he is still deeply rooted. And he can’t help but feel connected to his estranged father, whom he holds responsible for the suicide of his late mother who, like Mendele, was also an outlier.
The film was shot in Ukraine in 2021 at the height of COVID-19 restrictions and at the very moment the Russian invasion was looming. The set, including a synagogue, was supposed to be converted into a museum honoring Ukraine’s Jewish past. But in the end, the Russian forces destroyed the whole shtetl set and the land was mined. Now that the president of Ukraine is a Jew at the very same time antisemitism is surging across the globe and Ukrainians and Jews are both under assault, the parallels and irony are almost implausible.
Walter, a documentary film director making his feature debut, has said his mission was to bring the shtetl universe that was totally wiped out during the Holocaust back to life. The title Shttl with its missing “e” references the 1969 novel, La Disparition by Georges Perec, whose mother died in Auschwitz. In Perec’s fictional work the letter “e” never appears in Shttl, its absence mirroring the emptiness, the void, the loss.
In this film, unlike such Holocaust classics like Schindler’s List, The Pianist, Son of Saul, death, despair, and hopelessness are not yet part of the collective experience. This is life prior to the Holocaust in an ethnically diverse community overflowing with purpose and hope for the future. Many Jews and gentiles enjoy camaraderie, and Yiddish and Ukrainian are both spoken.
Shtll’s cinematic technique is evocative, specifically the way scenes of recollection seamlessly morph into color — Mendele recalls his life as a yeshiva boy and the time his gentle mother gave him a baby rabbit as a pet. The colorful flashbacks suggest the past is so much more vivid than the black-and-white present.
Nevertheless, I found the film problematic. Though it has been praised for its one-shot cinematic approach, which purports to make the movie more immediate, real and immersive for the viewer, the set and the inconsistent performances made it feel more like a filmed stage play to me. And, more importantly, the characters don’t seem like actual human beings as they do spokespersons for various political, philosophical,and religious viewpoints. The quirky folkloric figures don’t help. There are two holy fools of various stripes — a beatific deceased mom who appears as a spectral figure, and my favorite, the butcher who has become a vegetarian.
Admittedly, my image of shtetl life is informed by a Fiddler on the Roof ethos and, by extension, the stories of Sholem Aleichem which presents a largely impoverished, insular and marginalized world, even if its residents don’t see themselves as disenfranchised. But in Shtll, the youthful characters are self-confident in their speech, gestures, and especially their wide-stride, swaggering gaits. They seemed jarringly secular and contemporary to me.
In one scene, our three protagonists, including Yuna, are happily passing back and forth a bottle of booze, each guzzling from the communal cap. The provincial virginal daughter of The Rebbe in a 1941 shtetl? Really?
In the end, though, the film makes a 180-degree turn that nearly eradicates its flaws. Mendele, Demyan, and Yuna have spent the night in the forest and have fallen asleep content in their certainty that at sunrise they will be embarking on their great adventure to freedom.
As dawn breaks and the sun begins to emerge over the trees. Mendele hears gunfire and spies the battalions of Nazis entering the shtetl en masse. The obliteration that will follow is clear. The respective politics, philosophies, not to mention petty jealousies, indeed, all the internecine fighting on the one hand and the moments of jubilation on the other have become totally meaningless. The realization is devastating.
The post An idyllic Jewish village, full of life and hope, just hours before its utter annihilation appeared first on The Forward.



