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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Israel Continues to Kill Key Iranian Officials as Netanyahu Says Iran Can No Longer Build Missiles, Enrich Uranium
Israeli Prime Minister Benjamin Netanyahu speaks during a press conference, amid the US-Israel conflict with Iran, in Jerusalem, March 19, 2026. Photo: REUTERS/Ronen Zvulun/Pool
Israel continued its efforts to kill key Iranian officials and destabilize the regime on Friday, one day after Israeli Prime Minister Benjamin Netanyahu praised what he described as the military’s unprecedented achievements three weeks into the war.
The Israeli military said on Friday it killed Islamic Revolutionary Guard Corps (IRGC) spokesperson Ali Mohammad Naini in an overnight airstrike against regime targets across the Iranian capital of Tehran.
“Naini disseminated the regime’s terrorist propaganda to its proxies across the Middle East,” the military said, describing him as a central figure in messaging tied to attacks against Israel.
Kasra Aarabi, director of IRGC research at United Against Nuclear Iran, described Naini’s death as “a significant blow to the regime’s psychological warfare and propaganda operations — an increasingly central pillar of the IRGC’s current war strategy.”
Iranian state media had reported his death earlier in the day.
The Israeli military also announced on Friday that, two days ago, it killed a key, senior commander in Iran’s intelligence ministry, Mahdi Rostami Shamastan, in an airstrike in Tehran following a joint operation involving Israel’s Military Intelligence, Mossad, and Shin Bet.
The Israel Defense Forces (IDF) also said on Friday that it killed the Basij militia’s intelligence chief, Esmail Ahmadi, in a strike in central Tehran.
ELIMINATED: Esmail Ahmadi, Head of the Intelligence Division of the Basij Force, as well as several other senior commanders in a strike on the senior leadership of the Basij Force in the heart of Tehran.
Ahmadi played a central role in advancing and executing terror attacks… pic.twitter.com/M9mwVmlvH7
— Israel Defense Forces (@IDF) March 20, 2026
The Iranian regime uses the Basij paramilitary force, which is affiliated with the IRGC, to violently suppress protests and crush political opposition across the country.
“Ahmadi played a central role in advancing and executing terror attacks carried out by Basij Forces,” the IDF posted on social media. “He was also responsible for enforcing public order and the regime’s values on behalf of the IRGC and leading major suppression operations during the recent internal protests in Iran.”
Ahmadi was killed earlier this week in the strikes that targeted and successfully eliminated other senior Basij militia members, including top commander Gholam Reza Soleimani and his deputy, Seyyed Karishi.
The IDF’s announcements came after Netanyahu on Thursday vowed the campaign against Iran will continue “as long as necessary” until all objectives are met.
Speaking at a press conference, Netanyahu reiterated the war’s three main objectives, emphasizing the dismantling of Iran’s nuclear program, the destruction of its ballistic missile capabilities, and the creation of conditions for the Iranian people to determine their own future.
“Today, after 20 days [of conflict], I can tell you: Iran does not have the ability to enrich uranium … and it does not have the ability to produce ballistic missiles,” the Israeli leader said. “Not only did we destroy the existing missiles [and nuclear components], but we seriously damaged the industries that make it possible to produce them.”
He also stressed that Israel is operating on all fronts — by air, on land, underground, and across the Caspian Sea — where, this week, Israeli forces launched their first attack on Iranian Navy targets since the outbreak of the war.
“A revolution cannot be made from the air; there are also ground-based options,” Netanyahu said.
“We have eliminated the political and military top command, the [Islamic Revolutionary Guard Corps] and the Basij,” he continued.
On Tuesday night, the IDF killed Iranian Intelligence Minister Ismail Khatib in Tehran during a precision airstrike carried out with a narrow window of real-time intelligence.
Appointed in 2021, Khatib led Iran’s Ministry of Intelligence, a central pillar of the regime’s repression apparatus, overseeing espionage, covert operations, and intelligence activities targeting both domestic dissent and foreign adversaries, including Israeli and US targets.
He also played a central role during the regime’s brutal crackdown on internal opposition, including the latest nationwide anti-government protests, which security forces violently crushed, with thousands of demonstrators tortured and killed.
Khatib’s assassination was part of an ongoing wave of targeted killings of senior Iranian officials in recent days, further weakening the regime’s leadership and operational networks.
During Thursday’s press conference, Netanyahu praised Israel’s recent military and strategic successes, presenting them as a defining moment for the country’s strength and influence in the region.
“I promised that we would change the Middle East — and we have changed it beyond recognition. The State of Israel is stronger than ever and Iran is weaker than ever,” he said.
“We have turned Israel into a regional power, and some would say … into a global power,” he continued. “The relationship between me and my friend [US President Donald Trump] is unprecedented, and together we are leading the fight of the free world against the forces of evil.”
Earlier this week, the Israeli Air Force also killed Ali Larijani, secretary of Iran’s National Security Council, in what was the most significant assassination since the killing of former Supreme Leader Ayatollah Ali Khamenei at the start of the campaign on Feb. 28. Larijani was widely believed to be running the country following Khamenei’s death.
With the military campaign escalating, Israeli forces have now been authorized to carry out targeted assassinations of senior Iranian officials without requiring approval from higher command.
Netanyahu also said he had instructed intelligence officers to “act so that the Revolutionary Guards’ killers know we will hunt them down in the cities as well.”
“It’s too early to say whether the Iranian people will take advantage of the conditions we are creating to take to the streets,” the Israeli leader said. “I hope so — but it will depend only on them.”
“I see this war ending much faster than people think,” he continued. The Islamist regime’s collapse “will not happen in one day, but we can already see the cracks.”
According to a recent intelligence assessment, the Iranian regime shows no signs of surrender and remains far from collapse, and Israeli officials have been warned that the war could continue for weeks, the Israeli news outlet N12 reported.
Even though there have been demonstrations in Iran in recent days, this latest assessment shows that they have been limited to a few locations with relatively small numbers of participants, and that the regime’s brutal repression continues to instill fear.
However, a senior Israeli source also told the outlet that the regime is in a state of “complete chaos,” with Jerusalem seeing increasing signs of a breakdown in the regime’s systems in Tehran.
“There is no one there at the moment who is taking the orders, and the government vacuum is deepening,” the official said, adding that Israel is “working to create a breaking point” for the regime.
“The goal is for the Iranian public to understand for itself, through the reality on the ground, that this regime has reached a ‘game over.’ We want to create the conditions in which the Iranian people feel they have an opportunity to take their fate into their own hands and take to the streets,” the source reportedly said.
Israel’s campaign is increasingly focused on dismantling Iran’s internal repression systems, aiming to create a leadership vacuum and logistical breakdown that could hinder the regime’s ability to respond if mass protests erupt again.
Israeli forces have carried out targeted strikes on senior Basij and IRGC officers, destroyed infrastructure used to suppress protests, and launched cyber operations to disrupt internal security communications and coordination, crippling the regime’s ability to redeploy its forces effectively.
So far, Israel says it has dropped some 10,000 munitions on targets linked to the IRGC, Basij, and other internal security forces, delivering a devastating blow to the regime’s security apparatus.
Late Tuesday night into Wednesday morning alone, around 300 Basij commanders and field officials were killed in a wave of strikes on key command and operational centers, according to Iran International.
During Thursday’s press conference, Netanyahu expressed pride in the Israeli people for their steadfast stand, praising their resilience and unity in the face of ongoing conflict.
“I know how difficult it is to stay in the security rooms and showers, and I understand the challenges with studies, businesses, and reservist duties. Your patience gives us the strength to keep fighting until we achieve the campaign’s objectives,” he said.
“Continue to stand tall, continue to stand with us, and with God’s help, together, we will stand and together we will win.”
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Israel Ranks 8th in World Happiness Report as ‘Extraordinary’ Resilience Masks War Toll
An Israeli flag waves as Israeli Air Force planes fly in formation over the Mediterranean Sea during an aerial show on Israel’s 74th Independence Day on May 5, 2022. Photo: Reuters/Amir Cohen
Israel held on to its spot in the world’s 10 happiest countries, placing eighth in the World Happiness Report published Thursday, even as the country continues to grapple with war, instability, and trauma.
A key takeaway from this year’s data is the performance of younger Israelis. Those under 25 stand out not just domestically but globally, placing third worldwide and emerging as the most content group in the country. That contrasts sharply with peer countries, where younger cohorts are faring far worse. In the US, for example, they sit at 60th.
Across Israel’s population more broadly, other age groups also post strong results, averaging around 11th place.
In the overall country rankings, Finland secured the top spot once again, marking nine consecutive years in first place. The US ranked 23rd, while the UK and France came in at 29th and 35th, respectively.
The UN-backed World Happiness Report tracks how people rate their lives overall, not how they feel in a given moment, so extreme turmoil such as war may not be accurately reflected. Its scores draw on a three-year average and factors such as income, health, social support, and generosity, which can mute the immediate effect of shocks such as war.
The report’s emotional data is less reassuring. Measures of worry, sadness, and anger show Israel climbing from 119th before the war to 39th, while trust in public institutions has kept weakening. On perceived corruption, Israel now ranks 107th.
One of Israel’s leading demographers, Sergio DellaPergola of the Hebrew University in Jerusalem, also noted the findings should be read with some caution because they reflect an average from 2023 through 2025, rather than a snapshot of current conditions. Still, he said, that period itself was marked by “war, disturbances, and great sorrow,” making Israel’s high ranking “quite extraordinary.”
“We see many countries in the West much more developed economically than Israel with much lower rates of optimism,” he told The Algemeiner. “The explanation must come not so much from the contingencies of the situation, but from deeper social forces that exist in Israeli society.”
DellaPergola pointed to what he described as a deeply rooted culture of solidarity. “The feeling of togetherness is what keeps morale high,” he said. “We are all on the same boat. We have first of all to survive, but also we have to win.”
He described how that dynamic plays out in daily life under fire. “You rush to the shelter, and the atmosphere is paradoxically happy,” he said. “People circulate jokes, encouragement, funny comments.” In his own building, he added, “there is a sense of mutual help, like an extended family.”
“This is one of the secrets of the extraordinary resilience of the Israelis under these deplorable and very sad circumstances,” DellaPergola said.
That cohesion, he said, is reinforced by demographic patterns that distinguish Israel from much of the West. “The nuclear family has kept a role which has been lost quite completely in Western Europe,” he said. “There is still a belief that there is a future for your children.”
Even within Israel’s relatively strong showing, DellaPergola noted important internal differences. “Paradoxically, perhaps the most optimistic are also the most religious,” he said, pointing to surveys showing a clear link between religiosity and optimism despite lower average income levels. “Among the younger, the proportion of religious [people] is higher, and so the level of optimism increases.”
“Whatever it is,” he added, “Israel remains, even under pressure, a very exceptional case.”
Anat Fanti, a happiness policy researcher at Bar-Ilan University, said the results should not be read as evidence that the war has had limited impact.
“Israel’s result in this year’s World Happiness Report does not erase the psychological and social cost of the war,” she said. “On the contrary, it highlights the gap between the resilience of Israeli society and the difficult emotional reality of daily life.”
“The fact that Israel is still ranked 8th in the world, and that young Israelis in particular are ranked 3rd, points to the strengths of Israel’s population in comparison to other countries,” she added. “At the same time, the rise in worry, sadness, and anger, together with the erosion of public trust, makes clear that resilience is not immunity.”
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Algemeiner Unveils 12th Annual ‘J100’ List at Gala Featuring Javier Milei, David Draiman
Argentine President Javier Milei speaks at the 12th annual Algemeiner J100 Gala on March 9, 2026, in New York City.
The Algemeiner on Monday, March 9, unveiled its 12th annual “J100” list at a gala in New York City, honoring a diverse group of individuals who have positively influenced Jewish life in 2025.
Opening the evening, Algemeiner chairman Simon Jacobson framed the event as both a celebration and a response to a moment of profound upheaval.
“We are living in historic times, and this is a historic evening,” Jacobson said. “As we speak, battles are raging in the Middle East, impacting our dear brothers and sisters in the Holy Land and good and innocent people all over the world. We are here to declare that there is no challenge that is too great, and we have a response: The Algemeiner Journal was founded over 50 years ago. Its mission is quite simple: that in an age of misinformation, propaganda travels faster than facts. Where the war is being fought on the landscape of ideas, of narratives, The Algemeiner is an unwavering and courageous voice of truth and integrity in journalism.”
Jacobson’s remarks set the tone for an evening centered on moral clarity, Jewish resilience, and the defense of truth at a time of rising global antisemitism and continued efforts to isolate and demonize Israel in the public square.
He also emphasized that Argentine President Javier Milei is a leader for these times, a theme that featured prominently throughout the gala.
Milei addressed the gala after accepting the Warrior for Truth award, which recognized him for being an ardent supporter of the Jewish community and the State of Israel.
His wide-ranging speech drew on biblical wisdom, economic theory, and moral clarity, while focusing on the idea that morality in statecraft is not weakness, but courage.
“Morality as state policy is, above all, courage,” Milei said. “It is doing good, even when it seems costly, even when it seems to cost friendships or relationships … morality as state policy means facing the uncertainty of the future with courage, without sacrificing the core of our identity which is our values.”
Focusing on the intersection of religiously grounded morality and geopolitics, Milei argued that moral clarity in public life need not come at the expense of strength. Rather, he suggested, it is precisely such clarity that allows nations to defend themselves and their principles in moments of uncertainty and danger.
He went on to warn that the West’s foundational values are under threat, casting the defense of Israel, Argentina, and the United States as part of a broader struggle to preserve a shared civilizational inheritance.
“Today, our moral sense tells us something with absolute certainty: The West is in danger,” Milei said. “The values that made this era of prosperity and common freedom possible are being eroded from the ground up. Today our morals give us a mandate. We must fight to defend our legacy, which is our societies … from those who want to take it away from us, from those who want to make us believe that … we are evil.”
“We cannot fail in this mandate,” he added. “We cannot fail in Argentina, nor in Israel, nor less in the United States which is the last great guardian of our civilizational legacy.”
Also honored at the gala was David Draiman, the heavy metal singer who has become one of Israel’s most outspoken supporters in the music industry. Over the past year, Draiman has used his massive public platform to amplify pro-Israel messages relentlessly, emerging as a prominent voice against antisemitism and against efforts to silence public support for the Jewish state.
Draiman struck a defiant but reassuring tone in his remarks, addressing the gap between the hostility amplified online and the reality on the ground.
“I’m here to tell you that despite all of the bark that you hear online, and there is a lot of it, the loudest voices are the most extreme voices, and they echo incessantly in their own echo chambers,” he said. “But the beautiful reality of it is that the bark is nowhere near what the bite actually is.”
His remarks resonated strongly with attendees and underscored one of the evening’s broader messages: that while anti-Israel incitement and antisemitism have become impossible to ignore, Jewish pride, solidarity, and moral confidence remain more powerful than the noise surrounding them.
The annual J100 list recognizes individuals from across politics, culture, business, media, and public life who have had a positive impact on the Jewish people and the State of Israel. Over the years, the list and gala have become signature expressions of The Algemeiner‘s mission to spotlight moral leadership and Jewish achievement in the international arena.
Past Algemeiner gala honorees and participants have included prominent political leaders, writers, entertainers, and advocates from around the world. Founded in 1972, The Algemeiner is a New York-based news organization covering Israel, the Jewish world, and the Middle East.

ELIMINATED: Esmail Ahmadi, Head of the Intelligence Division of the Basij Force, as well as several other senior commanders in a strike on the senior leadership of the Basij Force in the heart of Tehran.