Connect with us

Uncategorized

With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

Continue Reading

Uncategorized

Here Are Some Positive Local Developments in Support of Israel You Haven’t Heard About

Tennessee State Capitol Building in Nashville. Photo: Andre Porter/Wikimedia Commons.

On April 27, 2026, Tennessee Governor Bill Lee (R) signed legislation requiring state agencies to use the geographic name “Judea and Samaria” instead of “West Bank” in official state materials. Known as the “Recognizing Judea and Samaria Act,” the law asserts that these terms are historically and Biblically accurate.

Just the week before, the members of the Arizona House passed a nonbinding resolution saying the same thing, after the Arizona Senate approved the legislation in February.

These pro-Israel bills earned little press in the Jewish community and even less in the general media outside of Tennessee and Arizona. Americans of all faiths who support Israel should applaud the lawmakers in both Arizona and Tennessee for their leadership and commitment to historical truth. At a time of increasing misinformation and the targeting of Israel, this bill sends a clear message about the significance of recognizing the Jewish people’s deep ties — dating back to Biblical times — to the Land of Israel.

The city of Hebron is in Judea and is the ancient resting place of Abraham and Sarah, Isaac and Rebecca, and Jacob and Leah. There are so many other links and ties proving the deep and continuous Jewish presence in the land, and these bills acknowledge that. 

What’s more, this is a defeat for anti-Israel radicals in Tennessee who fought against the bill. The New York Times reported about those efforts: “The day of lobbying this month in the State Capitol in Nashville, coordinated by the American Muslim Advisory Council, attracted more than 100 Muslim students and community leaders.”  

One year ago, Arkansas state legislators passed their “Recognizing Judea and Samaria Act,” following a 2023 Arkansas General Assembly resolution urging the use of the term “Judea and Samaria” instead of “the West Bank” in official state language.

While it can be argued that Arkansas, Tennessee, and Arizona are right leaning states, they often have Democratic or moderate trends and representatives. For example, from December 2020 through the beginning of 2023 neither of Arizona’s two senators were Republican. While Arizona Republicans control the state legislature, the margin is far from wide with just a handful of seats separating the parties.   

Given the unprecedented levels of anti-Israel activity in both parties and the fact that anti-Zionists radicals are winning the anti-Israel legislation fight in far too many parts of the country, the question of how these seemingly symbolic wins matter is a legitimate one to ask.

Tip O’Neill, the Speaker of the House from 1977 to 1987, is remembered for coining the saying that “all politics is local.” From Jimmy Carter to Barack Obama, how many politicians serve early in their careers in their state legislatures? What’s more, these efforts force anti-Israel activists to play defense and occupy their time with things other than BDS, as was the case in Tennessee. 

These are the kinds of innovative, accessible, and positive initiatives that the pro-Israel community should pursue much more frequently. Our confidence has been shaken by the harsh criticism of Israel from far too many on Capitol Hill, and these local efforts have been missing from our playbook for much longer than may have been reasonable. If only a handful more states enact such legislation, it will still be well worth it. Correcting false narratives and fighting for a cause you believe in is always worth it.

Moshe Phillips is national chairman of Americans For A Safe Israel, AFSI, (www.AFSI.org), a leading pro-Israel advocacy and education organization.

Continue Reading

Uncategorized

How the Media Erases the Voices of Millions of Iranians

Cars burn in a street during an anti-regime protest in Tehran, Iran, Jan. 8, 2026. Photo: Stringer/WANA (West Asia News Agency) via REUTERS

A recent CNN article by Iranian freelance photojournalist Maryam Rahmanian, in collaboration with Kyle Almond and Brett Roegiers, purports to feature pictures and interviews of “everyday Iranians” amidst the war.

In “‘Nothing feels normal anymore’: How everyday Iranians are coping with war,” CNN claims to depict the average Iranian, but it should raise eyebrows. Whether a result of biased or gullible journalism, the CNN article fails to accurately inform its audience. 

While there are no reliable surveys, there is clearly a significant portion of Iranian society that supports the war out of desperation, hoping for regime change.

Just four months ago, the Islamic Republic responded to mass protests with extreme violence, killing up to 36,500 protesters.

More were executed in the aftermath despite President Donald Trump’s clear red line warning the regime against killing protesters. Many Iranians posted videos of themselves asking President Donald Trump to militarily intervene.

In the early days of the war, many Iranians also posted videos of themselves thanking President Donald Trump and dancing in public. Then came the mass celebrations that erupted on Iranian streets following the killing of Iranian Supreme Leader Ali Khamenei by Israeli forces.

Anti-regime sentiments have been noted elsewhere in the media, too. Left-wing, diaspora Iranian journalist Arash Azizi wrote for The Atlantic that he was surprised that even Iranian socialist activists, typically biased against war and especially against the United States, were sympathetic and supportive of a military intervention.

NPR interviewed Iranians who had fled the war to Iraq and Turkey and reported that “most people told us they supported the strikes.”

After two months of war, Iranian attitudes have undoubtedly shifted, but in which direction we cannot know, given the regime-enforced Internet blackout in Iran. But anecdotal evidence — including my own conversations with those in Iran — suggests that a large portion of the population continues to hope that the hostilities resume until the regime falls.

Euronews’ Persian service recently published interviews of Iranians showing a divide between those who want the war to resume to bring down the Islamic Republic and those who oppose it, including those who have changed their minds since the war began.

Honest journalism would have reflected the diversity of views. But Rahmanian’s report instead falsely depicted Iranian views as monolithic against US and Israeli strikes.

Her first subject told her, “When I stepped outside, the atmosphere felt very different,” adding, “The streets were extremely crowded. Mothers were crying. A route that usually takes me 40 minutes took nearly three hours.”

A second subject said, “Fear quickly settled in. I live next to a mosque, and that made everything more frightening. I kept thinking it might become a target.”

These are common reactions to war, and that is precisely the problem. Iran is not a normal society at war. When it comes to Iran, anti-war and patriotic sentiments common among war-torn nations tell only a partial story when another significant portion of society invited foreign militaries to liberate them.

The context of the previous conflict is informative. The Twelve-Day War created a perception that military action would be light, and many Iranians assumed this war would look the same. They were wrong, but that group of people did not have a representation hearing in the CNN article. 

One comment stood out. A 35-year-old woman, Salemeh, told Rahmanian, “I jump at every noise, wondering if something has been hit again,” adding, “There is construction near our house, and even those constant sounds make me anxious.” This recalled a conversation I had with a woman in her 60s from Tehran two weeks before the war, who told me the same thing almost word for word.

“There is construction by our apartment,” she told me, “At every loud sound, everybody jumps, asking, ‘Did [America] finally hit?’”

There is a key difference: The woman I talked to was excited about the prospect of war, hoping that it would take down the Islamic Republic. She told me, “I heard a very loud noise one day while in the shower.” She went on, “Convinced that the war had started, I excitedly jumped out to celebrate, naked, only to be disappointed.”

Another woman I interviewed weeks into the war, with the pseudonym Golnaz, whose home had been destroyed in a strike, told me that the destruction had made her even more supportive of the war. She explained that, because the price the nation had paid was so high, she did not want the war to stop before the regime fell, for the destruction to have been all for nothing.

She told me, “Do not let the war stop until they surrender.”

None of Rahmanian’s subjects said that they had previously supported the war, but several were against it in the outset. One woman, Akram, 63, told her, “I believe Israel and the United States have manipulated the situation, and I am proud that we have stood against a superpower and defended ourselves. For me, it is an honor to stand firm and say we resisted.”

While opposition to Israel persists among the older generations of Iranians (but not among the youth), anti-Americanism has been out of the mainstream for decades. The average Iranian does not view the “resistance” favorably. A plurality blamed only the regime for the Twelve-Day War, with 69 percent saying that “the Islamic Republic should stop calling for the destruction of Israel.” In other words, while CNN and Rahmanian claim that they were representing the everyday Iranian, they had to reach for the fringe.

The network also failed to provide readers with important context, shaping the credibility of the sentiments expressed. The Islamic Republic has been persecuting, even executing, those who have supported the war. For Iranians to publicly support the US and Israeli strikes is to put their lives on the line. Rahmanian, Almond, and Roegiers did not disclose this important context. The authors also failed to mention the January protests, during which many more Iranians were killed over four days than during 39 days of bombardment.

The largest news organization in the world should know better. There are a plethora of images and social media posts that confirm that a large number of Iranians have supported the war throughout. Many have even recorded themselves on rooftops cheering for the American and Israeli F-35s flying over their heads.

CNN should also know, and have reported on, the threat Iranians face for speaking out against the regime. It is also obvious that no journalist in Iran would be safe reporting on these matters for an American outlet, an act the regime equates with treason. By selling this one-sided story as the mainstream view in Iran, CNN erased the millions of desperate Iranians suffering under the thumb of the Islamic Republic’s oppression. 

Shay Khatiri is an immigrant from Iran and a media researcher at CAMERA, the Committee for Accuracy in Middle East Reporting and Analysis, where this article also appeared. 

Continue Reading

Uncategorized

It Doesn’t Begin With Bricks; How to Stand Up to Jew-Hatred Today

A man walks through the grounds of the former Nazi German Auschwitz death camp for the annual International “March of the Living” in Oswiecim, Poland, April 18, 2023. Jakub Porzycki/Agencja Wyborcza.pl via REUTERS

My friend Abe Foxman who headed the ADL for many years and who passed away this week, used to say that the Holocaust didn’t begin with the bricks manufacturing the Concentration camps — it began with words and hate speech.

Words transformed Jews into something less than human beings, which allowed Nazis and their allies to dehumanize Jews. By dehumanizing Jews, it became possible — and much easier — to mass murder millions of them.

That same process is happening right now, all over the world.

This week, I attended the 90th anniversary of the founding of the World Jewish Congress (WJC) in Geneva. Representatives from almost 100 countries, as well as government representatives whose job is to fight antisemitism, were there. Each had a story to tell — a story of a world we never thought we would have to face again. It was two full days of stories.

But stories were not the main focus of the conference. Efforts to combat hate and antisemitism all over the world were on full display. In fact, 32 Special Envoys and Coordinators Combating Antisemitism from more than two dozen countries and international organizations issued a unified declaration from Geneva reaffirming a shared commitment to protect Jewish life and confront antisemitism in all its forms.

The joint statement — signed by representatives from the United States, European nations, Israel, Australia, Canada, the Organization of American States, OSCE, European Commission, and others — warns that antisemitism is no longer a marginal phenomenon, but an escalating global threat targeting Jewish communities, democratic values, and the foundations of free societies.

The signatories called for strengthened security for Jewish communities, prosecution of antisemitic offenders, expanded Holocaust education, and coordinated international action to combat the spread of antisemitic hatred online and offline.

Importantly, the statement demonstrates that despite political differences or differing national approaches, democratic nations remain united in the understanding that antisemitism cannot be tolerated — anywhere, at any time, or under any pretext.

Besides the Jewish leaders and the government representatives, three representatives stood out. The WJC gave a special Resilience Award to the parents of Ran Gvili, the police commander who was killed on October 7 and whose body was the last Gaza victim returned to Israel.

Second, Ambassador Rabbi Yehuda Kaploun, Special Envoy to Monitor and Combat Antisemitism from the US Department of State, was front and center, telling the crowd that this US administration is taking the lead in combating antisemitism worldwide.

Third, Mathias Döpfner, the CEO of Axel Springer SE, delivered a sweeping and uncompromising address before the World Jewish Congress Governing Board on Monday, declaring that antisemitism has become a global ideological movement threatening not only Jewish communities, but the future of Western civilization itself.

Speaking in front of the senior Jewish communal leaders, diplomats, and government officials, Döpfner condemned the worldwide surge in anti-Jewish hatred following the October 7 Hamas terror attacks, and delivered a forceful defense of Zionism, democratic values, and Israel’s right to defend itself.

“Right after the images of the victims were seen, the downplaying began. Right after the names of the murdered were known, the justifications began,” Döpfner declared.

Arguing that anti-Zionism has become the modern vehicle for antisemitism, Döpfner stated, “It is not Zionism that is racism. Rather, anti-Zionism is racism.”

“What does not make sense to me is this: Why should Zionism be an idea and a goal that only Jews can embrace?” he continued. “I am a Zionist.”

Declaring support for Israel inseparable from the defense of democracy and Enlightenment values, Döpfner defended, “A people’s right to live in safety. The right to defend oneself. The right not to be dependent on the mercy of others again. Anyone who questions these rights is not only questioning Israel — but the principles upon which free societies are founded.”

Throughout the address, Döpfner warned that antisemitism has entered what he described as a dangerous new phase fueled by ideological radicalization, elite institutional failure, and social media amplification.

“Antisemitism is no longer a dark shadow from Austria and Germany,” Döpfner said. “Since then, it has become a global export hit.”

Warning specifically about the rise of extremist ideologies within parts of Western political and cultural movements, Döpfner declared: “We must expose ‘woke’ ideology as a Trojan horse for antisemitism and Islamism.”

Calling for “new thinking and most importantly, new actions,” Döpfner outlined a five-point plan to confront the crisis, including a “zero-tolerance policy toward open hatred of Jews,” stronger action against antisemitic incitement online, expanded Holocaust education, and greater support for Jewish life in Europe.

Döpfner concluded the address with a call for solidarity with Israel and the Jewish people: “We shall all be Zionists!”

Döpfner stands in stark contrast to most of the press around the world. We should applaud him for his words and actions, and hope they are finally replicated elsewhere.

J. Philip Rosen is currently Chairman of the American Section of the World Jewish Congress and Board Member of Yeshiva University, as well as several other Jewish causes. He was Vice-Chair of Birthright Israel for many years. 

Continue Reading

Copyright © 2017 - 2023 Jewish Post & News