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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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IDF Reports Steep Drop in Palestinian Terrorism but Threat of West Bank Violence Remains High
Israeli soldiers walk during an operation in Tubas, in the West Bank, Nov. 26, 2025. Photo: REUTERS/Mohamad Torokman
Terror attacks in the West Bank — and the number of Israelis killed by Palestinian terrorists — fell sharply in 2025 compared with the previous two years, according to a new Israel Defense Forces (IDF) report, even as security officials warn the threat remains volatile.
The IDF’s Central Command on Monday released an annual security assessment showing Palestinian-perpetrated terrorist activity in the West Bank fell significantly in 2025, with overall incidents — including stone-throwing and firebomb attacks — down 78 percent from the previous year.
According to the data, Palestinian terrorist activity spiked in 2023 with 847 attacks that killed 41 Israelis, declined in 2024 to 258 incidents with a death toll of 35, and then fell sharply in 2025 to just 57 attacks resulting in 20 Israeli fatalities.
These latest figures mark the lowest level of West Bank Palestinian terrorist attacks and fatalities since the war with Hamas began, even though violence remains far higher than in 2021, when just three Israelis were killed.
As Israeli intelligence and security forces intensified operations across the West Bank, the military said the drop in attacks followed the launch of Operation Iron Wall — a large-scale January 2025 campaign aimed at dismantling terrorist infrastructure — along with continuous operations throughout the year, including a sustained IDF presence in the Jenin and Tulkarm refugee camps.
According to the newly released report, Israeli forces confiscated over 17 million shekels intended for terrorist activity, seized more than eight tons of dual-use materials, shut down 17 weapons-manufacturing sites, and confiscated 1,370 weapons components.
During a major operation last year, the IDF dismantled a Hamas network in Hebron that was preparing attacks across the West Bank and Israel, with members trained in weapons use, improvised explosive device fabrication, and intelligence gathering on potential Israeli targets.
Even while noting positive trends, however, the military cautioned that it remains on high alert under a “war tomorrow” scenario, warning that terrorist groups could attempt to trigger a wider uprising in the West Bank.
Last month, the IDF raised alarm bells over a growing terrorist threat in the West Bank, warning that Iranian-supplied weapons in the hands of Palestinian militants could enable an Oct. 7-style attack and prompting Israeli intelligence and security forces to intensify operations across the territory.
According to Joe Truzman, a senior research analyst at the Foundation for Defense of Democracies (FDD), a Washington, DC-based think tank, Israeli officials should be closely monitoring the West Bank as the Palestinian terrorist group Hamas regroups and rearms in the Gaza Strip after two years of war.
“Hamas and its allied factions understand that igniting violence in the territory would divert Israel’s attention during a critical time of rebuilding the group’s infrastructure in Gaza,” Truzman said last month.
“The release of convicted terrorists to the West Bank under the ceasefire agreement may be a factor in the resurgence of organized violence in the territory,” he continued.
The latest IDF report also highlights a surge in attacks by Jewish extremists against Palestinians in 2025, recording around 870 incidents — a roughly 27 percent increase from the previous year, with a notable rise in serious cases.
In the wake of this surge in violence, the Israeli government has formed a joint task force — comprising the IDF, police, Border Police, and Shin Bet intelligence agency — to prevent and investigate attacks against Palestinians and the wider Muslim community.
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Qatari Money Corrupting Georgetown University, New Report Says
Students, faculty, and others at Georgetown University on March 23, 2025. Photo: ZUMA Press Wire via Reuters Connect
Georgetown University’s suspect relationship with the country of Qatar is the subject of another report which raises concerns about what the Hamas-friendly monarchy is getting in exchange for the hundreds of millions of dollars it spends on the institution for ostensibly philanthropic reasons.
Titled, “Qatar’s Multidimensional Takeover of Georgetown University,” the new report, by the Middle East Forum, describes how Qatar has allegedly exploited and manipulated Georgetown since 2005 by hooking the school on money that buys influence, promotes Islamism, and degrades the curricula of one of the most recognized names in American higher education.
“The unchecked funds provided by Qatar demonstrate how foreign countries can shape scholarship, faculty recruitment, and teaching in our universities to reflect their preferences,” the report says. “At Georgetown, courses and research show growing ideological drift toward post-colonial scholarship, anti-Western critiques, and anti-Israel advocacy, with some faculty engaged in political activism related to the Israeli-Palestinian conflict or anti-Western interventionism.”
Georgetown is hardly the only school to receive Qatari money. Indeed, Qatar is the single largest foreign source of funding to American colleges and universities, according to a newly launched public database from the US Department of Education that reveals the scope of overseas influence in US higher education.
The federal dashboard shows Qatar has provided $6.6 billion in gifts and contracts to US universities, more than any other foreign government or entity. Of the schools that received Qatari money, Cornell University topped the list with $2.3 billion, followed by Carnegie Mellon University ($1 billion), Texas A&M University ($992.8 million), and Georgetown ($971.1 million).
“Qatar has proved highly adept at compromising individuals and institutions with cold hard cash,” MEF Campus Watch director Winfield Myers said in a statement. “But with Georgetown, it found a recipient already eager to do Doha’s bidding to advance Islamist goals at home and abroad. It was a natural fit.”
MEF executive director Gregg Roman added, “Georgetown is Ground Zero for foreign influence peddling in American higher education. It has not only abandoned its mission to educate future generations of diplomat and scholars to represent US interests at home and abroad, but is working actively to undermine the foundations of American government and policy. No doubt they’re eager to get the money, but at base this evinces an ideological hostility to Western civilization.”
Georgetown’s ties to Qatar’s have aroused suspicion before.
In June, the Institute for the Study of Global Antisemitism Policy (ISGAP) released a report titled, “Foreign Infiltration: Georgetown University, Qatar, and the Muslim Brotherhood” a 132-page document which revealed dozens of examples of ways in which Georgetown’s interests are allegedly conflicted, having been divided between its foreign benefactors, the country in which it was founded in 1789, and even its Catholic heritage.
According to the report, the trouble began with Washington, DC-based Georgetown’s decision to establish a campus on Qatari soil in 2005, the GU-Q located in the country’s Doha Metropolitan Area. The campus has “become a feeder school for the Qatari bureaucracy,” the report explained, enabling a government that has disappeared dissidents, imprisoned sexual minorities without due process, and facilitated the spread of radical jihadist ideologies.
In the US, meanwhile, Georgetown’s Center for Contemporary Arab Studies and the Prince Alwaleed Bin Talal Center for Muslim-Christian Understanding “minimize the threat of Islamist extremism” while priming students to be amenable to the claims of the anti-Zionist movement, according to ISGAP. The ideological force behind this pedagogy is the Muslim Brotherhood, to which the Qatari government has supplied logistic and financial support.
Another recent Middle East Forum (MEF) report raised concerns about Northwestern University’s Qatar campus (NU-Q), accusing it of having undermined the school’s mission to foster academic excellence by functioning as a “pipeline” for the next generation of a foreign monarchy’s leadership class.
MEF found that 19 percent of NU-Q graduates carry the surnames of “either the Al-Thani family or other elite Qatari families.” Additionally, graduates from the House of Thani, the country’s royal family, are overrepresented in NU-Q by a factor of five despite being only 2 percent of the population.
The report also said that NU-Q uses its immense wealth, which includes a whopping $700 million in funding from Qatar, to influence the Evanston campus in Illinois, Northwestern’s flagship institution. “Endowed chairs, faculty exchanges, and governance links” reportedly purchase opinions which are palatable to the Qatari elite instead of investments in new NU-Q campus facilities and programs.
“The financial flows raise concerns about whether the Doha campus is a facade and whether the funding is in effect underwriting access and institutional influence rather than solely supporting the overseas campus,” the report continued. “The pattern at NU-Q mirrors the dynamic uncovered by the US Department of Justice in the 2019 Varsity Blues Case, where federal prosecutors exposed how a small group of privileged families exploited side-doors into elite universities through fraudulent athletic recruiting and exam manipulation. While the tactics differ, the structural similarity is clear: insiders repeatedly securing access that ordinary applicants could never obtain.”
Follow Dion J. Pierre @DionJPierre.
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France’s National Assembly Advances Bill to Combat Modern-Day Antisemitism
Procession arrives at Place des Terreaux with a banner reading, “Against Antisemitism, for the Republic,” during the march against antisemitism, in Lyon, France, June 25, 2024. Photo: Romain Costaseca / Hans Lucas via Reuters Connect
France’s lower house of parliament has advanced legislation targeting what it describes as “renewed forms of antisemitism,” including anti-Zionism and Holocaust minimization, drawing applause from Jewish leaders and sharp criticism from opponents who claim it could undermine free expression.
On Tuesday, the National Assembly’s Law Committee narrowly approved, by an 18-16 vote, a bill — introduced by Jewish MP Caroline Yadan — aimed at combating modern-day antisemitism and Israel-hatred amid growing hostility toward Jews and Israelis across France.
“Strong and decisive measures to send a clear message to our fellow citizens: France unconditionally protects everyone on its soil, guided by the force of the law, steadfast principles, and loyalty to its history,” Yadan wrote in a post on X.
Fière et émue de l’ADOPTION
, aujourd’hui en Commission des lois, de ma proposition de loi visant à lutter contre les formes renouvelées de l’antisémitisme.
Renforcement du délit d’apologie du terrorisme ;
— Caroline Yadan (@CarolineYADAN) January 20, 2026
With support coming largely from the governing majority and the far right and opposition from the left, the bill is now set to advance to the full assembly for further debate.
The new legislation seeks to strengthen existing law by punishing both explicit and implicit praise of antisemitism, equating praise of perpetrators with praise of antisemitic acts, and treating the downplaying or trivializing of terrorism as a form of support.
It would also reinforce laws against glorifying terrorism, establish a new offense for inciting the destruction of a state, and crack down on the trivialization and denial of the Holocaust.
“Today, anti-Jewish hatred in our country is fueled by an obsessive hatred of Israel, which is regularly delegitimized in its existence and criminalized,” Yadan said. This hatred, she continued, is “disguised under the mask of progressivism and human rights.”
“Antisemitism is never an isolated phenomenon,” the French lawmaker said. “It is always a warning. It is the first symptom of a violence that, sooner or later, spreads, expands, and strikes more broadly.”
“When it flourishes, it is our collective responsibility that falters. That is why we must act,” she added.
Debate over the bill comes as France continues to experience a historic surge in antisemitic incidents across the country following the Palestinian terrorist group Hamas’s Oct. 7, 2023, invasion of and massacre across southern Israel.
Yonathan Arfi, president of the Representative Council of Jewish Institutions of France (CRIF) — the main representative body of French Jews — welcomed the legislation, highlighting the importance of safeguarding freedom of expression while ensuring that hate speech threatening public safety is properly regulated.
“CRIF welcomes this initial adoption and underscores the importance of fighting hatred and discrimination within the Republic, whether antisemitic, racist, or in any other form,” the statement read
On the other hand, opponents of the bill warn that it could threaten free speech by blurring the distinction between antisemitism and legitimate criticism of Israel, potentially criminalizing ambiguous statements, irony, slogans, or political commentary.
“Turning public speech on the Israeli-Palestinian conflict into a penalized arena risks deepening divisions rather than easing them,” Socialist MP Marietta Karamanli said during the parliamentary debate.
La France Insoumise MP Gabrielle Cathala, representing the far-left political party, also opposed the legislation, arguing that it does little to effectively combat antisemitism.
“It does not protect Jews. It protects a policy – that of the State of Israel and its criminal leaders – a policy of apartheid, a colonial enterprise, and genocide of the Palestinian people,” she said.
According to experts and civil rights groups, anti-Israel animus has motivated an increasingly significant percentage of antisemitic incidents, especially following Hamas’s Oct. 7 atrocities, which resulted in the biggest single-day massacre of Jews since the Holocaust.