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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Jewish authors object to scheduling of a Chicago literary festival on Rosh Hashanah
Jewish writers say they are dismayed to learn that one of the nation’s largest free outdoor literary festivals is scheduled to take place during the two days of Rosh Hashanah, September 12 and 13.
Printers Row Lit Fest, an outdoor book festival that draws thousands of authors and book lovers to the streets of Chicago’s South Loop, announced the festival’s dates in April. But only recently, amid rising concerns about antisemitism in the publishing world, did some Jewish authors realize the schedule conflict. This year’s Rosh Hashanah begins at sundown on Friday, Sept. 11 and ends at sundown on Sunday, Sept. 13.
Brian Berg, a spokesman for Printers Row, said that scheduling difficulties caused the overlap with Rosh Hashanah.
“As someone who is Jewish and involved with the festival, I wish there had been an option that avoided a conflict with the High Holy Days,” Berg told the Forward. “After weighing alternatives, the weekend that was picked was really the most practical balance of financial, operational and scheduling realities.”
Chicago-based Jewish novelist Lisa Barr, who participated in a Printers Row panel last year about “Holocaust Literature in the 21st Century,” said she likely will miss at least one day of the festival this year to attend worship services and host family for the Jewish New Year.
Barr said the scheduling forces an unnecessary choice between honoring an important religious and cultural tradition and participating in one of Chicago’s signature literary events.
“Scheduling a major literary festival on such a sacred holiday sends a deeply painful message—whether intentional or not—that Jewish authors, readers, booksellers, and members of the literary community were not fully considered,” Barr told the Forward. “I can’t help but wonder: Given the climate of hate and antisemitism — was this an accident or purposeful?”
S.L. Wisenberg, another Jewish author in Chicago, explained that upon learning of the conflict, she assumed it was a scheduling mistake. “I don’t think it’s an anti-Jewish action,” she said. Still, she says, “it’s unfortunate.”
According to Berg, the other weekends in September also had conflicts: the first was Labor Day, the third had Yom Kippur, and the fourth might have been too cold. Yim Kippur begins at sundown on Sunday, Sept. 20.
Turi Ryder, a podcaster and novelist from Chicago, was unsatisfied by this explanation, after communicating with conference staff. She told her social media followers, “FILE UNDER, “WE KNOW BUT WE DON’T GIVE A RAT’S PATOOTIE ABOUT YOUR JEWISH HOLIDAY.”
Ryder pointed out that if they had held the festival the following week, there would not have been significant overlap with Yom Kippur, which begins at sundown on Sunday, Sept. 20. Berg explained that Sunday may still have been difficult for those observing the holiday, since they may have needed to spend the day spending time with family and preparing to go to synagogue.
The festival had been held every June for almost 40 years, but in 2021 organizers postponed the events until September to adjust for the COVID-19 pandemic. What was intended to be a temporary schedule change became permanent. Until then, the High Holidays had never been an issue.
The post Jewish authors object to scheduling of a Chicago literary festival on Rosh Hashanah appeared first on The Forward.
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Loved ones remember two Jewish women killed in Midtown Manhattan mass shooting one year ago
One year after Blackstone executive and Jewish community leader Wesley LePatner was killed in a mass shooting in the lobby of her Midtown Manhattan office, her family is marking the yahrtzeit by launching a foundation in her name.
“What we are officially launching today is not just the start of a love letter to my amazing wife,” her husband, Evan LePatner, said in a statement. “We are building programs and a community that she would have led, nurtured, and inspired many others to join.”
The Wesley Mittman LePatner Foundation aims to cultivate 1,000 leaders in the coming decades through a mentorship program. The two-year leadership accelerator will connect fellows with mentors to hone their skills supporting nonprofit organizations and civic institutions, according to a press release. Sheryl Sandberg, the former COO of Facebook, is among the foundation’s supporters.
LePatner was shot and killed at age 43, along with Julia Hyman, a 27-year-old associate at the real estate company Rudin Management, who was also Jewish.
The gunman, identified as 27-year-old Shane Tamura, opened fire at a Park Avenue office building, killing four people before turning the gun on himself. Investigators said Tamura — who claimed in a note to suffer from CTE, the brain disease associated with repeated head trauma — had intended to target the office of the National Football League, but took the wrong elevator.
The foundation is one of several initiatives to honor the victims of the shooting. Earlier this year, UJA-Federation of New York — where LePatner was on the board — created the Wesley M. LePatner Emerging Leadership Award, which will honor a rising star on Wall Street who strives to make a positive difference.
Hyman’s friends organized a fundraiser for March Fourth, a nonprofit that aims to end mass shootings.
“Her smile lit up every room and her hugs could brighten even the worst days,” Megan Arden, a friend of Hyman’s who ran the New York City marathon in her honor, wrote in a statement. “There will be a hole in my heart forever.”
On Tuesday, Mayor Zohran Mamdani and Police Commissioner Jessica Tisch led a memorial service for NYPD Detective Didarul Islam, who was off-duty working as a security guard when he was shot and killed.
A new law, raising the minimum wage for private security officers to $22.20 an hour, also took effect on Tuesday in honor of security officer Aland Etienne, who was killed while trying to shut down the building’s elevators during the attack.
Jewish legacies
Both Hyman and LePatner were active members of the Jewish community.
LePatner was a board member of UJA-Federation of New York and the Abraham Joshua Heschel School. She won a Youth Enrichment Center Award from Park East Synagogue, and was involved in the founding of the Orthodox Altneu congregation on the Upper East Side.
She also received the Alan C. Greenberg Young Leadership Award at UJA’s annual Wall Street Dinner in 2023. In her acceptance speech, LePatner shared how, growing up, her parents always reminded her that she “was an American, but first and foremost Jewish.”
At LePatner’s funeral, her father, Lawrence Mittman, recalled how her passion for Judaism began early, studying Talmud the summer before starting college at Yale University.
Others recalled her love for the state of Israel, including a “solidarity mission” she led to the country in the wake of the Hamas-led Oct. 7 attacks on Israel.
“Israel is Wesley, and Wesley was Israel,” her husband, Evan LePatner, said at the funeral. “Small in size, insanely productive, wrangling with being religious and pragmatic all at once, inclusive of all who want to be inside the tent, fierce in the defense of its people.”
Hyman grew up in Manhattan and attended the Riverdale Country School in the Bronx. She went on to study hotel and restaurant administration at the Cornell Nolan School of Hotel Administration, where she graduated summa cum laude in 2020.
At Hyman’s funeral, former classmates of Hyman from Riverdale sang “Shalom Rav,” a song that a friend recalled the two had sung together at her bat mitzvah.
Rabbi Maurice Salth of Central spoke at the funeral about how Hyman “took a stand for Israel, and continued to do so during what has been a deeply challenging and demanding time.”
“Let us be careful about trying to make this tragedy feel better by saying such things as, ‘At least she went quickly,’ or, ‘At least we had her for 27 years,’” Salth added. “There is nothing that can make this tragedy better or logical.”
The post Loved ones remember two Jewish women killed in Midtown Manhattan mass shooting one year ago appeared first on The Forward.
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Shmuel Plavnik: A classic example of Jewish-Belarusian identity
מיט צוויי חדשים צוריק האָב איך געשריבן אינעם פֿאָרווערטס, אַז איך האָב צופֿעליק אַנטדעקט מאַגישע כּתבֿ־ידן אויף ווײַסרוסיש, אָנגעשריבן מיט ייִדישע אותיות. דאָס געפֿינס איז ממש אויף אַ מיסטישן אופֿן צונויפֿגעפֿאַלן מיטן 160־יאָריקן געבורט־יוביליי פֿונעם ייִדישן שרײַבער שמואל־נחום פּלאַווניק, באַקאַנט אויף רײַסיש ווי זמיטראָק ביאַדוליאַ.
פֿאַר וואָס איז דאָס אַ חידוש? אין 1921 האָט פּלאַווניק פֿאַרעפֿנטלעכט אַ קורצן אַרטיקל וועגן אַ ייִדישן כּתבֿ־יד, וווּ צווישן עטלעכע סגולות אויף לשון־קודש און ייִדיש טרעפֿט זיך אויך רײַסיש. ביז איצט האָבן די פֿאָרשער געמיינט, אַז יענער אַרטיקל איז פֿאַרלוירן געגאַנגען, און נאַט אײַך – אָט האָט ער זיך אָפּגעפֿונען, פּונקט צו פּלאַווניקס יוביליי!
סיאַרהיי שופּאַ, אַ ווײַסרוסישער שפּראַך־אַקטיוויסט, וועלכער קען גוט ייִדיש און האָט איבערגעזעצט אַ סך ווערק פֿון משה קולבאַקן אויף רײַסיש, האָט געלייענט וועגן מײַנע געפֿינסן, און האָט פֿאַרגליכן איינס פֿון זיי מיט יענעם, וואָס ס׳האָט אָנגעהויבן פֿאָרשן ביאַדוליאַ. ער האָט באַמערקט, אַז ער שטימט אין אַלע פּרטים מיט איינעם פֿון מײַנע. כ׳האָב צוערשט געמיינט, אַז דער כּתבֿ־יד איז טאַקע פֿאַרלוירן געגאַנגען; נישט געוווּסט, אַז ער געפֿינט זיך שוין לאַנג דיגיטאַליזירט, אָפֿענערהייט אין דער אינטערנעץ. באַקומט זיך, אַז איך בין פּלוצעם געוואָרן זמיטראָק ביאַדוליאַס אַ ממשיך־דרך.
אַ געבוירענער דעם 23סטן אַפּריל אינעם דערפֿל פּאַסאַדזעץ אויף צפֿון פֿון מינסק (הײַנט וווינען דאָרט אַרום 150 תּושבֿים), האָט זיך שמואל פּלאַווניק פֿון קינדווײַז אָן געפֿילט היימיש סײַ אין דער ייִדישער קולטור פֿון זײַן היים, סײַ אין דער אַרומיקער קולטור פֿון די רײַסישע פּויערים. אין זײַנע ווערק באַטאָנט ער, אַז אַזוי איז געווען דער דורות־לאַנגער שטייגער פֿון אַ סך ייִדן אין רײַסן.
ס׳איז כּדאַי דאָ צו באַמערקן, אַז ווי באַלד דער אַלטער ייִדישער נאָמען פֿון בעלאַרוס איז רײַסן, להיפּוך צום פֿאַרעלטערטן דײַטשישן וואָרט „ווײַסרוסלאַנד‟, איז בעסער הײַנט אויף ייִדיש צו רופֿן די שפּראַך רײַסיש, הגם אין דער סאָוועטישער נאָמענקלאַטור איז אָנגענומען „ווײַסרוסיש‟. „בעלאַרוסיש‟ קלינגט, דאַכט זיך מיר, איבעריק, ווײַל בײַ ייִדן איז שוין במשך פֿון דורות פֿאַראַן אַן אייגן וואָרט פֿאַרן דאָזיקן סלאַווישן לשון.
פּלאַווניק האָט געלערנט אין אַ חדר און אַ ישיבֿה; בײַ זײַן זיידן, דעם אָרטיקן אײַזן־ און קופּער־שמיד, איז געווען די איינציקע ביבליאָטעק אינעם דאָרף, וווּ לעבן דער גמרא זענען אויף דער פּאָליצע געשטאַנען ביכער וועגן מאַטעמאַטיק און מעטאַלורגיע.
מיט זײַן טאַטן האָט ער זיך אָפֿט פֿאַרנומען מיט געהילץ־אַרבעט אין וועלדער. דערפֿאַר איז פֿאַר אים די וואַלדישע נאַטור פֿון רײַסן אויך געווען פֿון קינדווײַז אָן היימיש. זײַנע ערשטע דערציילונגען אויף ייִדיש און העברעיִש זענען געווען געווידמעט דער שווערער מי פֿון געהילץ־אַרבעטער. דערנאָך האָט ער זיך באַקענט מיט דער רײַסיש־שפּראַכיקער פּרעסע, וועלכער האָט דעמאָלט ערשט אָנגעהויבן זיך אַנטוויקלען. פֿון 1910 אָן האָט ער זיך כּמעט אין גאַנצן אָפּגעגעבן מיט רײַסיש אונטערן פּסעוודאָנים זמיטראָק ביאַדוליאַ. אַ ייִד און אַ ווײַסרוס מיט אַ טאָפּלטער עטנישער אידענטיטעט, האָט ער איבערגעזעצט פֿון ייִדיש אויף רײַסיש שלום־עליכמס ראָמאַן „מאָטל פּייסי דעם חזנס‟ און שמואל גאָדינערס ראָמאַן „דער מענטש מיט דער ביקס‟. גאָדינער איז געווען זײַנער אַ לאַנדסמאַן, אַ ווײַסרוסישער ייִד.
ווען די נאַציס זענען אָנגעפֿאַלן אויפֿן ראַטן־פֿאַרבאַנד, האָט דער שרײַבער זיך עוואַקויִרט פֿון מינסק. דעם 3טן נאָוועמבער 1941, איז ער געשטאָרבן פֿון אַ האַרץ־אַטאַק צו 55 יאָר.
ביאַדוליאַ האָט איבערגעלאָזט אַ גרויסע ליטעראַרישע ירושה: לידער, דערציילונגען, בתוכם גאַנץ לאַנגע און דעם ראָמאַן „יאַזעפּ קרושינסקי‟. אין 1932 האָט ער בשותּפֿות מיט נחום רובינשטיינען אַרויסגעגעבן אונטער זײַן אמתן נאָמען, שמואל־נחום פּלאַווניק, דאָס ערשטע ווײַסרוסיש־ייִדישע ווערטערבוך, וואָס מע קען הײַנט געפֿינען אין דער אינטערנעץ.
זײַן מיינונג וועגן די באַציִונגען צווישן ייִדן און ווײַסרוסן אין רײַסן האָט ער אויסגעדריקט אין זײַן אַרטיקל וועגן דעם מאַגישן כּתבֿ־יד, ווי אויך אין אַ צאָל שפּעטערדיקע עסייען. ער האָט געהאַלטן, אַז אין פֿאַרגלײַך מיט די אַנדערע פֿעלקער פֿון מיזרח־אייראָפּע, האָבן די רײַסישע ייִדן געלעבט באַזונדערס נאָענט צו זייערע סלאַווישע שכנים, אָנגעהאַלטן מיט זיי פֿרײַנדלעכע באַציִונגען, גערעדט אויף זייער שפּראַך, געזונגען אייגענע לידער אויף רײַסיש. ממילא, האָבן זיי אויך אָפּגעלערנט אַזעלכע ענינים, ווי שפּרוכן קעגן וועלף און שלאַנגען.
ס׳זענען פֿאַראַן אַ סך אַנדערע סימנים, אַז אַזוי איז טאַקע געווען. בײַ די ליובאַוויטשער חסידים זענען פֿאַראַן עטלעכע ניגונים אויף רײַסיש, און אין די זכרונות פֿונעם זעקסטן ליובאַוויטשער רבין, יוסף־יצחק שניאורסאָן, ווערן דערמאָנט סלאַוויש־שפּראַכיקע דאָרפֿישע ייִדן, וואָס האָבן קוים געקענט ייִדיש. אין דער אמתן, שטעלן זײַנע „זכרונות‟ מיט זיך פֿאָר חסידישע מעשׂיות, ליטעראַריש באַאַרבעטע דורכן שרײַבער און זשורנאַליסט דוד־לייב מעקלער. פֿון דעסט וועגן, איז דאָס גאָר אַן אוצר. נאָך פֿריִער האָט דער פֿילאָסאָף שלמה מײַמון דערמאָנט אַזעלכע טיפּן ייִדן אין זײַנע טיף פּערזענלעכע, מײַסטעריש אָנגעשריבענע דײַטשיש־שפּראַכיקע מעמואַרן.
בײַ רײַסישע ייִדן איז פֿאַראַן אַן אויסדרוק: „האַלב טײַטש, פּאָלאָווינאַ רײַסיש‟. פּאָלאָווינאַ מיינט אויף רײַסיש און רוסיש אַ האַלב. ער טרעפֿט זיך בײַם דיכטער יהודה־לייב גאָרדאָן, בײַ מענדעלע, אין שלום־עליכמס אַ קריטישן עסיי וועגן ייִדן אין אַמעריקע, אין נחום סטוטשקאָפֿס „אוצר‟ און אַנדערע קוואַלן. אַזוי רופֿט מען דאָס שפּראַך־געמישעכץ, וואָס איז געווען פֿאַרשפּרייט בײַ שטעלטדיקע און בפֿרט בײַ דאָרפֿישע ייִדן און רײַסן.
עס קאָן זײַן, אַז דווקא צוליב אַזאַ פֿאַרשפּרייטער צוויי־שפּראַכיקייט האָבן געוויסע ייִדן געפֿירט גאַנצע זשורנאַלן פֿון סלאַווישע שפּרוכן, פֿאַרשרײַבנדיק זיי מיטן ייִדישן אַלף־בית. פֿון אַנ־סקיס עקספּעדיציעס ווייסן מיר, אַז אין אוקראַיִנע פֿלעגן ייִדישע פֿאָלקס־רופֿאים, געוויינטלעך פֿרויען, אָפּשפּרעכן אויף אוקראַיִניש, נאָר קיין אַלטע שריפֿטלעכע באַווײַזן דערפֿון האָב איך דערווײַל נישט געפֿונען. שאַפֿט זיך דער אײַנדרוק, אַז בײַ אַ סך ווײַסרוסישע ייִדן איז די שפּראַך פֿון זייערע שכנים טאַקע געווען זייער צווייט מאַמע־לשון.
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