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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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SoCal rabbi charged with murder in Costco gas station incident
A Chabad-affiliated rabbi has been charged with murder in the death of a man in the parking lot of a Costco store near Los Angeles.
The Ventura County Sheriff’s department says Rabbi Abba Bryski, 35, struck a man with his car by the pumps of a Costco gas station last Tuesday night in Camarillo, about 50 miles northwest of Los Angeles. Bryski was arrested at the scene.
The victim, identified as Nicholas Lang, 28, was pronounced dead at a nearby hospital.
Bryski’s father, Rabbi Moshe Bryski, is executive director of Chabad of the Conejo, a network of several synagogues in the West San Fernando Valley that includes locations in Agoura Hills, Calabasas and Thousand Oaks.
Rabbi Moshe Bryski did not respond to an inquiry.
Abba Bryski will be arraigned Monday on felony charges of murder and use of a deadly weapon and a misdemeanor charge of resisting arrest.
The incident happened just before 9 p.m. when Lang was reportedly painting the lot. Local news footage showed yellow paint splattered on the ground and on Bryski’s white sedan.
The Costco store does not open until Oct. 30, though the gas station opened in advance.
A police report from Bryski’s arrest says he is a rabbi and educator, though it is unclear where he teaches. Chabad of the Conejo does not list Abba Bryski on its website.
Chabad of the Conejo has served the West Valley for decades. A 2014 article that quotes Abba Bryski saying its various Jewish learning programs had then taught over 3,000 students dating back to the 1990s.
A 2018 photo published by the Thousand Oaks Acorn, a local news site, shows Moshe and Abba Bryski together at the dedication of a Torah scroll.
Bryski’s initial court appearance was scheduled for last Thursday, but was continued twice for reasons that are unclear.
The post SoCal rabbi charged with murder in Costco gas station incident appeared first on The Forward.
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Planned auction of a Holocaust-era Torah fragment sparked outcry, then intervention
(JTA) — A Torah scroll fragment believed to have been used as parcel paper by Nazi SS soldiers is expected to be donated to a US Holocaust remembrance organization after a Norwegian auction house listed it for sale last week, sparking an outcry.
A spokesperson for Israel’s Foreign Ministry told JTA that Foreign Minister Gideon Sa’ar had directed the ministry and Israel’s embassy in Norway to intervene to prevent the sale of “a sacred manuscript looted by the Nazis.”
“Thanks to the embassy’s efforts, the auction was canceled and the parchment will be donated to a Holocaust remembrance organization in the United States,” the spokesperson said.
The Torah fragment is expected to go to Remember Us The Holocaust (RUTH), a San Diego Holocaust remembrance organization working to establish a permanent museum. In a statement sent to JTA, RUTH said it had worked over 48 hours to “secure the fragment for preservation” and Holocaust education.
The organization also enlisted Adolfo Roitman, the former curator of the Dead Sea Scrolls and head of the Shrine of the Book at the Israel Museum in Jerusalem, to advise on its “appropriate treatment and respectful exhibition,” the statement said.
Moisés Salinas Fleitman, RUTH’s executive director, told JTA that the donation had been confirmed by email last Tuesday but had not yet been finalized. He said there was “no expert confirmation as of yet of the provenance of the scroll,” and that the consignor had told RUTH the parchment was “found on a public market in Poland” over three decades ago. RUTH had not yet inspected the fragment or any evidence supporting that account, he added.
Salinas Fleitman said his understanding was that the fragment had been withdrawn from the auction, but RUTH could not confirm what had happened amid conflicting news reports. The organization also declined to identify the person in possession of the fragment, citing its policy of protecting anonymous donors. RUTH’s procedures for verifying authenticity and legitimate provenance take time, the organization said, adding that the organization would not accept the fragment unless both could be established.
The controversy began when the fragment was put up for auction Oct.18 by Oslo-based Valkyrie Historical Auctions, an online auction house specializing in Third Reich memorabilia.
The handwritten calfskin parchment, estimated to fetch between $1,500 and $2,000, was advertised as a “sad and powerful symbol” of the destruction of European Jewish life.
Valkyrie identifies its president as Norbert Podlesny, a historian and author of a trilogy on the Holocaust. The auction house says its items are examined by experts and carry a lifetime guarantee of authenticity. Neither Valkyrie nor Podlesny responded to repeated inquiries from JTA.
The auction house’s original listing explicitly described it as having been plundered by SS soldiers during the Holocaust, an account its representative subsequently disputed in comments to a Norwegian newspaper. The parchment was also described as having been used to wrap a package sent to Germany.
The Valkyrie website recorded a winning bid of $8,500 on the Torah fragment, more than four times the upper estimate for the parchment.
Video footage of the live auction reviewed by JTA shows bidding on the fragment proceeding, with offers rising incrementally. The footage does not establish who placed the bids or whether a transaction was ultimately completed.
Conflicting accounts have left it unclear whether the fragment was formally withdrawn, purchased by the auction house itself or simply withheld from the winning bidder.
Other lots in the same auction included a death certificate for a Polish prisoner at Dachau, a book from the scientific library at Auschwitz, and a dress bearing a yellow Star of David marked “JUIF.”
The controversy went public after the Foreign Ministry condemned the planned sale in a post on X headed “A Nazi celebration in Oslo.”
The ministry also criticized Norway’s proposal to end dedicated funding for school trips to former Nazi concentration camps, with the funding instead transferred to general local government allocations.
“Auctions of sacred texts looted by the Nazis: IN. Visits to extermination camps: OUT,” the ministry wrote.
Gideon Taylor, president of the World Jewish Restitution Organization (WJRO), said that the auction house had taken steps to remove the fragment from public sale but added that those measures “in no way” resolved the issue.
“There are many unanswered questions,” Taylor told JTA.
He urged Valkyrie to identify the seller, explain how the fragment had been acquired, disclose what provenance information accompanied it and undertake further research into its history. He also questioned why the auction house had agreed to sell the parchment despite its original description as Nazi-looted property.
“There is a profound contradiction in recognizing an object as a symbol of the Holocaust while treating it as something to be bought and sold,” he said.
He said the case exposed a “lack of historical awareness” of how the systematic plunder of Jewish property, both private and communal, formed part of the Nazis’ campaign to annihilate European Jewry.
“This is not simply an antique or a historical curiosity. It is a sacred Jewish object that represents a community’s religious life and the devastating destruction of that life during the Holocaust,” he added.
WJRO has called on the Norwegian government to launch an investigation into the auction house’s handling of the fragment, Taylor said, adding that similar questions had arisen concerning other objects previously sold by it.
Taylor also called for “a coordinated international effort” to tackle the trade in sacred Jewish objects looted during the Holocaust and still held by private collectors.
“This is not about private collections, this is about the memory of the Jewish people,” he said.
Norway is among 35 countries that have endorsed the 2024 Best Practices for the Washington Conference Principles on Nazi-Confiscated Art. The nonbinding guidelines cover Holocaust-looted religious and communal property, including sacred scrolls, manuscripts and synagogue objects, and recommend returning objects determined to have belonged to Jewish communities to successor communities or institutions. They do not automatically require restitution of an item offered through a private auction.
The dispute follows other controversies over the sale and ownership of Holocaust-era artifacts. Last November, a German auction house canceled a planned sale of more than 600 concentration camp-related objects, including prisoners’ correspondence, identification documents and a yellow Star of David, following protests from Holocaust survivors and Jewish organizations.
Earlier this year, Poland returned 91 Jewish religious objects to Greece, decades after they were seized by the Nazis from synagogues in Thessaloniki. WJRO helped coordinate their restitution following years of research and negotiations.
This article originally appeared on JTA.org.
The post Planned auction of a Holocaust-era Torah fragment sparked outcry, then intervention appeared first on The Forward.
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People accusing El-Sayed of Muslim Brotherhood ties will accuse Jews of dual loyalty too
Abdul El-Sayed, Democratic candidate for Senate in Michigan, has said that he has no ties to, and disavows, the Muslim Brotherhood. It does not matter how many times he is asked about this, or how many times he answers, because there will be those who insist that it is a real concern. Their position relies not on reality, but on a deep-rooted idea Jews should recognize: that people who are “other” hold dual loyalties, and that those dual loyalties are a danger to America.
El-Sayed has had ample reason and opportunity to assert his distance from the group, as he has been asked about it over and over again. (The connection to the Muslim Brotherhood specifically seems to be a tweet from El-Sayed’s half-sister saying their mother was once involved with the organization.) He was asked at a town hall earlier this month to disavow the Muslim Brotherhood; he was asked about the Muslim Brotherhood earlier this month on Meet the Press; he was asked about it by Fox News; and he was accused without evidence by his opponent, Republican Mike Rogers, of being “bought” by the Muslim Brotherhood and of being a national security risk in their debate last week. Other Democrats were also asked to weigh in: CNN, for example, asked Sen. Chris Murphy if Democrats were “concerned about this with El-Sayed.”
American Jews should object to this cynical, baseless fearmongering because it is wrong and destructive in and of itself to charge that a person who is Muslim is a threat to national security. American Jews should also recognize it for what it is: a charge of dual loyalty, and one they should speak up against if they do not want similar charges leveled against Jewish politicians. This is true even if they disagree with El-Sayed or do not want to see him win in next week’s midterm elections.
For American Jews, dual loyalty is an old and familiar antisemitic trope. It’s a suspicion and accusation that has followed us around the globe and across decades and says that we can never really be loyal to the country or society in which we find ourselves because we are secretly loyal only to each other or, more recently, to Israel.
American Jews — understandably, given the history of this trope — are attuned to politics that smack of dual loyalty. For example, Pennsylvania Governor Josh Shapiro wrote in his book that, when he was being vetted as a potential running mate for Kamala Harris in the 2024 presidential election, he was asked if he had ever been an Israeli agent and felt that that was inappropriate. In fact, being asked about loyalty to other countries is a regular occurrence in obtaining a security clearance.
Nevertheless, Shapiro’s alertness to it speaks to the sensitivity American Jews, and particularly politicians, feel around being accused of dual loyalty, especially as Israel becomes a “litmus test” in Democratic party politics. For example, was congressional candidate Scott Weiner chased from a rally for trans rights solely because he had declined to say that Israel committed a genocide in Gaza (before he said they did days later), or was it because he’s Jewish?
And this past weekend, a RebellionPac ad in which a couple can’t buy eggs because, they say, the United States sends money to Israel, concludes with “Mike Rogers is for they/them” — cutting to photos of Israeli politicians — “Abdul El-Sayed is for you,” suggesting that being supportive of Israel is at odds with being supportive of Michigan, which some Jews feel creates a permission structure for antisemitism and suspicion toward Jews.
U.S. President Donald Trump, meanwhile, once again put forth his specific version of the dual loyalty trope, in which to be a true American Jew is to vote for him because he supports Israel, by saying American Jews should be “ashamed of themselves” if they voted for El-Sayed.
It is not enough for American Jews to be against dual loyalty when it is leveled against us. We just need to be against it. Because if you do not want it to be acceptable to cast aspersions regarding a candidate’s race, religion, or ethnicity, and if you do not want there to be different, special, higher bars that candidates need to meet because of their culture or where they pray, then you need to be against that for anyone. Otherwise, you’re accepting it for everyone.
I am not equating Israel with the Muslim Brotherhood, nor am I defending the Muslim Brotherhood. What I am saying is this: If you are offended by the idea that Jews need to prove that we are not first and foremost loyal to Israel, or by the notion that Jews should be punished for perceived connections to Israel, then you should also be offended by what politicians and pundits are demanding of El-Sayed. You should do this not only because not doing so is hypocritical (though we, as a nation, seem long past the point of hypocrisy mattering), but because the more comfortable we are having charges of dual loyalty in our politics, the more comfortable we are having charges of dual loyalty in our politics for everyone, including Jewish candidates.
I made a similar point last week on X (formerly Twitter) and was promptly accused of hating myself and Jews, loving the Muslim Brotherhood, and having my priorities wrong. In one response to my post, which read, “You don’t get a more tolerant, accepting, pluralistic, liberal country by accusing people of another religion of inherently hating and being disloyal to it and you, it is simply not going to work,” someone wrote, “I don’t want a more tolerant society you stupid twat, I want my kids to be safe at Jewish day school and I don’t want 24/7 security at shul.”
What I found most fascinating about this person’s reply was the idea that Jewish institutions could be safe in the United States, where we are a small minority, without ours being a tolerant society. That struck me as almost as fanciful as thinking that we could allow charges of dual loyalty for Muslim candidates and then turn around and ask that Jewish candidates not have to face dual loyalty accusations or special extra litmus tests.
Much as a society in which antisemitic conspiracy theories are allowed to flourish is ultimately a more conspiratorial, paranoid, and less trusting place for everyone, a polity where candidates are regularly charged with dual loyalty or disloyalty on the basis of their religion or ethnicity is just that — a political discourse where charges of dual loyalty are leveled against ethnic and religious minorities. We don’t get to choose against whom dual loyalty cards are played. We only get to choose whether we think it’s acceptable to play them at all.
The post People accusing El-Sayed of Muslim Brotherhood ties will accuse Jews of dual loyalty too appeared first on The Forward.

