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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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A Jewish audience applauded when this speaker called for Muslims to leave America. Here’s a better response.
A video from the Jewish American Summit in Los Angeles shows a speaker using wildly inflammatory, dehumanizing language to describe Muslims — as the Jewish American audience members stay silent, or applaud.
“I don’t want Muslims in America,” the activist Mosab Hassan Yousef said at the sold-out event last Sunday. “Get the f— out of the United States. Go back to the s—holes where you came from and reform your own countries.” Yousef, the son of a Hamas co-founder, converted from Islam to Christianity and worked for the Israelis for 10 years.
His words were horrifying. But the cheers arising from some in the room were even more jarring, as was the refusal of the event’s organizers and most of its sponsors and speakers to condemn Yousef’s hate speech.
As leaders of NewGround, an organization dedicated to building healthy relations between American Muslims and Jews, we know that the grief of Oct. 7, the days before it, and every day since in Gaza and elsewhere, is too much to bear. But we also know that when we choose to amplify or excuse rhetoric that dehumanizes our neighbors, we don’t just jeopardize their safety, we jeopardize our own.
We fuel a cycle of hatred that makes everyone less safe — including our loved ones. The impact isn’t necessarily direct, and it isn’t immediate. But it sets the stage for escalating rancor which can easily slip into violence.
Both our traditions teach that life is sacred. The Quran (5:32) and the Mishnah (Sanhedrin 4:5) concur: To take a life — or destroy the dignity of a human being — is to destroy all of humanity; to uphold that dignity is to save all of humanity.
When we sit silently or applaud rhetoric that erases the humanity of the “other,” we are participating in a dangerous, destructive feedback loop: You hurt me, so I must hurt you to keep myself safe. Circulating exaggerations, expelling our neighbors, silencing and deporting our political opponents in the pursuit of security will only leave us all increasingly isolated, vulnerable, and broken.
That is why relationships across communities matter, especially when they are difficult. Meeting one another, challenging false claims, letting go of our rigid certainty, holding our own leaders accountable and refusing to let fear define entire groups are not symbolic gestures. They are active practices to keep isolation from hardening into hostility.
At the same time, we need to confront those who deliberately exploit fear and misinformation to pull communities further apart. If we want others to stand up for us, we have to stand up for them, especially when hateful rhetoric comes from within our own circles.
That didn’t happen when Yousef made his vile remarks at the Jewish American Summit. As Louis Keene reported in the Forward, there were no boos, only applause. Afterwards, only two co-sponsoring organizations — the Anti-Defamation League and the Jewish Federation Los Angeles — criticized his remarks.
But our communities need even more than just condemnations of hate speech. We need a substantial, structural response. We need teshuvah — a process of self-reflection and return to integrity in which many Jews engage as Rosh Hashanah approaches.
This is not a theoretical exercise, nor a process limited to Jews. It is a human endeavor. The Quran echoes similar teachings — “Indeed, God does not change the condition of a people until they change what is within themselves.” (Quran 13:11)
At NewGround, we see this work happening on the ground every day. The people in our programs challenge one another. They engage in a rigorous, often agonizing process of naming their truths, navigating anti-Palestinian racism and antisemitism, and honoring the humanity of the person sitting across from them. They communicate through their disagreements — especially when it is difficult.
The recent shooting at the Islamic Center of San Diego took place the day after our current fellows’ Israel Palestine intensive. Our fellows rallied around our Muslim community members, as they had around the Jewish fellows during our first intensive when news of the Bondi Beach massacre hit. Several of our current fellows and alumni mobilized networks in solidarity gatherings at Friday congregational prayers at the Islamic Center of Southern California and Masjid al-Thoir in Koreatown. Fellows traveled to vigils and to the mosque in San Diego to show support. After the vandalism of a mural this summer at the Pasadena Jewish Temple Center, NewGround fellows showed up to stand in solidarity, once again.
Real teshuvah requires more than just responding to harm. It requires taking steps to prevent harm from occurring again. It means asking ourselves: Why do we uplift speakers who stoke hatred? What safeguards can we implement to ensure we are not providing a platform for division? In pursuit of our own safety, are we inadvertently endangering other communities, and can we change our approach to foster mutual care? If we are not exceptionally thoughtful, we will undermine the shared society we seek to build.
The two of us have spent 20 years convening Muslims and Jews who can do the deep, courageous work of truth-telling and listening. We know that real change only happens when we don’t shy away from challenging perspectives, but instead dive deeper into them.
This work requires the courage to stand in one’s truth while respecting and listening to those who may hold opposing viewpoints. It requires the grace to acknowledge the anger and grief we all carry, and the discipline to channel that energy into building — rather than destroying.
We invite our community leaders, especially those who organize and sponsor meetings like the American Jewish Summit, to join us in this work. Stop choosing animosity. Choose instead to interrupt it. The safety of our children and grandchildren depends on whether we continue to build higher walls, or commit to building resilient bridges.
The post A Jewish audience applauded when this speaker called for Muslims to leave America. Here’s a better response. appeared first on The Forward.
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‘You would have thought Jews were being targeted, but no, Mom — It was America.’
Dear Mom,
The anniversary of 9/11 falls on Rosh Hashanah this year. It’s hard to believe it’s been 25 years since you’ve been gone when you are constantly on my mind. Even though you’re buried next to Dad in Florida, I don’t need to visit your grave on the anniversary of your death; I talk to you almost daily. We had a special relationship, you and I, one that didn’t include Dad or little sister Ellen. We protected one another and shared potato pierogies and corned beef sandwiches even until the very end.
Mom, I cannot understand what the hell happened that day. In a way, I’m glad you weren’t alert and had no clue because you would have freaked out. I know you would have thought Jews were being targeted, but no, Mom. It was America.
I saw the planes go into the buildings and watched the towers come down. We ran when they told us to get out. You, thankfully, were at Village Nursing Home. I couldn’t imagine wheeling you up Greenwich Street fast enough to get away from that ball of dust.
When I returned the next day, our building was in lockdown. You wouldn’t have been able to go home. And where would I have put you?
I didn’t want you to be moved into hospice; I fought tooth and nail to keep you at Village Nursing. The staff knew you and had become comfortable with our family’s deafness and how to communicate with us. I wished I could take care of you myself. I knew what you liked, what you would eat, how to bathe you. But you couldn’t eat anymore, and I could barely lift you.
Every day after volunteering a few hours at Ground Zero, I came to see you. I hoped you would open your eyes or talk to me, but you lay motionless. Even when I lay beside you, you didn’t respond. You could feel me. I knew that. I watched you wither away day after day.
And now it’s Rosh Hashanah. I remember how you placed the scarf on your head, lit the candles and in silence, said your prayers. You always told me Rosh Hashanah was the time to forgive and not carry baggage into the New Year. Easier said than done, right, Mom?
I also remember how you would break your fast with a Hershey’s Kiss or peanut M&M’s. You’d hide them in your pocket and, when you thought no one was looking, pop one into your mouth.
On Oct. 6, I came to see you after Ground Zero. That night, I lay beside you and put my hand on your arm. You pushed it away.
I thought I was dreaming. I tried again. With all the strength you could muster, you moved my hand away.
I knew you were telling me to go. It was time to say goodbye.
I held you in an embrace and left.
Not long after I returned to my hotel, the nursing home called. You had passed.
Today, you would be wowed by all the changes and development around the old Twin Towers. I know you would still want to head over to our favorite pierogi place on Second Ave. So much has changed, but it’s still there.
The post ‘You would have thought Jews were being targeted, but no, Mom — It was America.’ appeared first on The Forward.
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How Warsaw became the center of Yiddish culture
אױפֿן שװעל פֿונעם צװאַנציקסטן יאָרהונדערט האָט װאַרשע געהאַט די גרעסטע צאָל ייִדישע תּושבֿים אין אײראָפּע, בערך אַ פֿערטל מיליאָן נפֿשות. אָבער די דאָזיקע באַפֿעלקערונג איז באַשטאַנען פֿון דרײַ פֿאַרשײדענע סאָציאַלע און קולטורעלע גרופּעס: אַסימילירטע פּױלישע ייִדן, חסידים און ליטװאַקעס. צװישן זיך האָבן זײ גערעדט ייִדיש, פּױליש, רוסיש און אַ ביסל דײַטש.
יאָאַנאַ נאַלעװאַיקאָ־קוליקאָװ (היסטאָרישער אינסטיטוט בײַ דער פּױלישער װיסנשאַפֿט־אַקאַדעמיע) באַװײַזט אין איר בוך „דאָס רעדן אין אונדזער אייגענעם נאָמען: ייִדישע פּרעסע און דאָס שאַפֿן פֿון דער ייִדישער נאַציאָנאַלער אידענטיטעט אינעם לאַנגן נײַנצנטן יאָרהונדערט“, אַז דװקא די טעגלעכע ייִדישע פּרעסע, װאָס איז אַנטשטאַנען אין די ערשטע צענדליק יאָר פֿונעם צװאַנציקסטן יאָרהונדערט, האָט געמאַכט ייִדיש פֿאַר דער כּלל־שפּראַך פֿון עפֿנטלעכע דיסקוסיעס אין דער ייִדישער סבֿיבֿה.
זי רופֿט דאָס אַ „סאָציאַלע רעװאָלוציע“ פֿאַר ייִדן אין דער רוסישער אימפּעריע בכּלל און אין פּױלן, װאָס איז דעמאָלט געװען אַ טײל פֿון דער אימפּעריע, בפֿרט. אַ דאַנק די צײַטונגען „האָבן די מאַסן גענומען לײענען, און זײ האָבן אָנגעהױבן צו לײענען אין זײער אײגענער שפּראַך“.
די ייִדישע פּרעסע איז געװאָרן אַ קולטורעלער שטח, װוּ די אינטעליגענציע האָט זיך געטראָפֿן מיט די מאַסן. די פּרעסע האָט אױך געשאַפֿן דעם עקאָנאָמישן יסוד פֿאַר דער ייִדישער ליטעראַטור און דערלאָזט ייִדישע ליטעראַטן ציִען פּרנסה פֿון זײערע װערק. אָבער די ייִדישע פּרעסע איז ניט געװען סתּם אַ געשעפֿט. אַלע צײַטונגען האָבן זיך אַקטיװ באַטײליקט אין פּאָליטיק.
ערבֿ דער ערשטער װעלט־מלחמה האָט דער טיראַזש פֿון „הײַנט“, דער גרעסטער װאַרשעװער ייִדישער טאָגצײַטונג, דערגרײכט 100,000 עקזעמפּלאַרן, גלײַך מיט דער גרעסטער פּױלישער מאַסן־צײַטונג.
צװישן די, װאָס האָבן געשריבן פֿאַר „הײַנט“, זײַנען געװען די באַרימטסטע ייִדישע שרײַבער: יצחק לײבוש פּרץ, הערש דוד נאָמבערג, הילל צײטלין, דוד פֿרישמאַן, דער קריטיקער בעל־מחשבֿות און אַנדערע.
„הײַנט“ האָט געדרוקט שלום עליכמס ראָמאַנען „מנחם מענדלס בריװ“ און „דער בלוטיקער שפּאַס“, װי אױך שלום אַשעס „קידוש־השם“ און „פּעטערבורג“.
די רוסישע מאַכט האָט דעמאָלט דערשטיקט די פּױלישע שפּראַך און קולטור. דאָס האָט געשאַפֿן אַ שאַרפֿע פּאָליטישע פּראָבלעם פֿאַר ייִדן. אײניקע האָבן געשטיצט פּאָליאַקן אין זײער קאַמף פֿאַר אומאָפּהענגיקײט, אײניקע זײַנען געװען אױפֿן רוסישן צד, אָבער דאָס רובֿ ייִדן האָבן זיך געהאַלטן בײַ דער זײַט אינעם דאָזיקן שטרײַט פֿון צװײ סלאַװישע פֿעלקער.
נאַלעװאַיקאָ־קוליקאָװ דערמאָנט דעם לײענער אָן אַ װיכטיקן היסטאָרישן פֿאַקט: דאָס רובֿ צײַטונג־מענטשן אין װאַרשע זײַנען געװען ליטװאַקעס, װאָס זײַנען געקומען פֿון שטעט און שטעטלעך פֿון דער הײַנטיקער ליטע און בעלאַרוס. כאָטש מען דאַרף האָבן אין זינען, אַז אַ היפּשע צאָל װאַרשעװער ייִדן האָבן געהאַלטן פֿאַר „ליטװאַקעס“ אַלע ייִדן, װאָס האָבן גערעדט אױף ייִדיש אַנדערש פֿון זײ.
דװקא די ליטװאַקעס האָבן אַרײַנגעבראַכט קײן װאַרשע דעם באַגריף פֿונעם ייִדישן פֿאָלק װי אַ פּאָליטישע נאַציע. די מיגראַציע פֿון ליטװאַקעס קײן װאַרשע האָט גורם געװען אַ פֿײַנטשאַפֿט סײַ מצד אַסימילירטע פּױלישע ייִדן, װאָס האָבן זיך געהאַלטן פֿאַר „פּאָליאַקן פֿון משה רבינוס אמונה“, און סײַ מצד פּױלישע נאַציאָנאַליסטן.
סײַ די, סײַ יענע האָבן געהאַלטן די ליטװאַקעס פֿאַר „שליחים פֿון סאַנקט־פּעטערבורג“ — דאָס הײסט, שטיצער פֿון דער רוסיפֿיקאַציע־פּאָליטיק פֿון פּױלן. די דאָזיקע דעה איז ביזן הײַנטיקן טאָג פֿאַרבליבן בײַ אײניקע פּױלישע היסטאָריקער, באַמערקט נאַלעװאַיקאָ־קוליקאָװ.
זי שאַצט אָפּ דעם ליטװאַקישן בײַטראָג אינעם װאַרשעװער ייִדישן לעבן מער פּאָזיטיװ. זי מאָלט אַ לעבעדיק און רײַך בילד פֿון ייִדישער װאַרשע אין די לעצטע צענדליק יאָר פֿאַר דער ערשטער װעלט־מלחמה. דאָס דאָזיקע בילד שטעלט זיך צונױף פֿון שטיקלעך מיטצײַטלערישע אַרטיקלען און פֿון שפּעטערע זכרונות אױף ייִדיש, העברעיִש, פּױליש און רוסיש.
אױפֿן סמך פֿון אַרכיװאַלע דאָקומענטן אַנטפּלעקט נאַלעװאַיִקאָ־קוליקאָװ דעם פֿאַרפּלאָנטערטן ביוראָקראַטישן פּראָצעס פֿון קריגן פּובליקאַציע־דערלױבענישן בײַ די הױכע פֿענצטער פֿון דער רוסישער אַדמיניסטראַציע.
נאָך דער רעװאָלוציע פֿון 1905 איז דער פּאָליטישער קלימאַט אין דער רוסישער אימפּעריע געװאָרן מילדער, און אין 1906 זײַנען דערשינען פֿינעף נײַע צײַטונגען.
צװישן זײ איז געװען דאָס „ייִדישעס טאַגעבלאַט“. דער רעדאַקטאָר איז געװען שמואל־יעקב יאַצקאַן (1874־1936), אַ געוועזענער ישיבֿה־בחור װאָס האָט אָנגעהױבן זײַן זשורנאַליסטישע קאַריערע אין דער העברעיִשער פּרעסע. מען האָט געזאָגט אַז ער האָט גערעדט זיבן שפּראַכן, אַלע מיטן ליטװאַקישן אַקצענט.
יאַצקאַן איז געװאָרן דער ערשטער ייִדישער צײַטונגס־מענטש, װאָס האָט זיך געװענדט צו די ייִדישע מאַסן אױף זײער אײגענעם לשון. אין 1908 האָט ער אין אײנעם מיט אַנדערע מיטאַרבעטער פֿון „ייִדישעס טאַגעבלאַט“ געשאַפֿן „הײַנט“. דאָס איז געװען די ערשטע טאָגצײַטונג אױף ייִדיש אינעם מאָדערנעם פֿאָרמאַט מיט ספּעציעלע אָפּטײלן פֿאַר נײַעס, רעפּאָרטאַזשן, עדיטאָריאַלן, קאָמענטאַרן, אַנאָנסן און רעקלאַמע.
אָבער דער סאַמע פּאָפּולערער זשאַנער איז געװען דער „געשפּאַנטער“ ראָמאַן אין המשכים, װי למשל „אין נעץ פֿון זינד“. דער דאָזיקער ראָמאַן האָט שטאַרק געהעכערט דעם טיראַזש אָבער אַרױסגערופֿן שאַרפֿע קריטיק מצד ייִדישע אינטעליגענטן. זײ האָבן באַשולדיקט יאַצקאַן אין פֿאַרדאַרבן דעם געשמאַק פֿונעם ייִדישן מאַסן־לײענער.
אין אַלגעמײן איז נאַלעװײַקאָ־קוליקאָװס אָפּשאַצונג פֿון דער ראָלע פֿון „הײַנט“ פּאָזיטיװ: „עס איז מסתּמא ניט קײן גוזמא צו זאָגן, אַז אַ דאַנק ׳הײַנט׳ האָבן זיך ייִדישע לײענער פּלוצעם אױפֿגעװעקט אינעם צװאַנציקסטן יאָרהונדערט און אַנטדעקט, אַז זײ באַלאַנגען צו דער גרױסער װעלט און ניט בלױז צו זײער שטעטל אָדער קװאַרטאַל“.
אין גיכן האָט „הײַנט“ באַקומען אַ שטאַרקן קאָנקורענט. אין 1910 האָט צבֿי פּרילוצקי געשאַפֿן דעם „מאָמענט“. דאָס איז געװען אַ מער „בירגערלעכע“ צײַטונג, װאָס האָט אױסגעמיטן דעם סענסאַציאָנעלן סטיל און ניט געדרוקט קײן „שונד“־ראָמאַנען.
ניט אַלע ייִדישע צײַטונגען האָבן איבערגעלעבט די שװערע מלחמה־יאָרן צװישן 1914 און 1918. אין 1915 איז װאַרשע געפֿאַלן אונטער דער דײַטשישער אָקופּאַציע און ייִדן האָבן געמוזט זיך צופּאַסן צו די נײַע בעלי־בתּים. אָבער „הײַנט“ און „דער מאָמענט“ זײַנען פֿאַרבליבן די װיכטיקסטע טאָג־צוטײַנגען ביז די סאַמע לעצטע טעג פֿון דער פּױלישער רעפּובליק. זײערע לעצטע נומערן זײַנען אַרױס װען היטלערס חיילות זײַנען אַרײַן אין װאַרשע, אין די לעצטע טעג פֿון סעפּטעמבער 1939.
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