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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Ilhan Omar Poses for Photo With Swedish MP Wearing Garment Depicting Erasure of Israel
US Rep. Ilhan Omar (D-MN) speaks at a press conference with activists calling for a ceasefire in Gaza in front of the Capitol in Washington, DC, Dec. 14, 2023. Photo: Annabelle Gordon / CNP/Sipa USA via Reuters Connect
US Rep. Ilhan Omar (D-MI) has come under fire after being spotted posing for a photo with Malcolm Jallow, a virulently anti-Israel member of the Swedish parliament.
The picture, which was posted on Jallow’s Instagram page on Sunday, showed the controversial Swedish politician posing alongside Omar and anti-Israel political pundit Medhi Hasan. Jallow draped a stole around his shoulders depicting the complete erasure of the state of Israel and its replacement by a Palestinian state.
“Spending these days with so many inspiring leaders from around the world — including two of the most inspiring and courageous voices of our time, Congresswoman @ilhanmn Omar and international journalist @mehdirhasan — has been like reigniting an inner flame. I feel recharged with energy, hope, and determination,” Jallow wrote on Instagram.
Jallow has an extensive history of attacking Israel and promoting antisemitic conspiracy tropes. For example, he has “liked” a comment on social media that accused Jewish organizations of participating in freemasonry, fueling a false conspiracy theory that claims a secret coalition of Jews and Freemasons is working to control the world.
The Gambian-born lawmaker also lambasted Sweden for its supposed complicitly in a “genocide” in Gaza and stated in another social media post that Europe “betrayed” the Palestinian enclave by “financing the bombs” and “legitimizing the apartheid & the occupation.” He further appeared to threaten Swedish civilians who support Israel, writing, “To every ordinary citizen who waved the flag of the oppressor & laughed while Gaza burned, We will not forget you. We know your names. We save your statements. We screenshot your posts.”
He also seemed to threaten legal action against Swedish citizens who publicly demonstrate support for Israel’s defensive military operations against Hanas.
“And one day, whether in courtrooms of law or the court of history, In this life or the hereafter, you will be held to account,” Jallow posted. “That is not a threat. That is a promise to the people of Gaza.”
“Why is the Swedish government complicit in Israel’s acts of genocide against the Palestinian people?” he added on Instagram.
Jallow has also criticized Swedish Prime Minister Ulf Kristersson for taking certain measures to combat antisemitism, arguing that such actions endanger the country’s Muslim population.
“The Swedish Prime Minister’s statement that antisemitism holds a ‘special status’ and is worse than anti-Muslim propaganda is deeply problematic and dangerous. It not only diminishes the severity of hatred against Muslims but also normalizes the growing Islamophobia in Sweden,” Jallow wrote in an official statement last year.
“Ranking hate and prioritizing one group’s suffering over another is not only ignorant and offensive — it undermines our collective struggle against all forms of intolerance and discrimination,” he continued.
Sweden has reported a notable increase in antisemitic incidents since Hamas’s Oct. 7, 2023, massacre across southern Israel, prompting alarm within both the Jewish community and governmental bodies.
According to a report released by the Swedish National Council for Crime Prevention (BRA) last year, hate crimes motivated by antisemitism in the country surged in the immediate aftermath of the Oct. 7 atrocities, amid the ensuing war in Gaza. The BRA found that police registered 110 complaints between the Hamas invasion and Dec. 31 in 2023, compared to just 24 incidents the prior year.
While Jews constitute a small fraction of Sweden’s population, they have represented a disproportionately high share of religious-hate-crime victims. In 2020, for example, antisemitic incidents made up about 27 percent of all religion-based hate crimes documented by police despite Jews making up only 0.1 percent of the population, according to the Swedish National Council for Crime Prevention.
Omar for years has been one of the most vocal critics of Israel in the US Congress, calling on Washington to impose an arms embargo on the Jewish state.
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Groundbreaking analysis of Hitler’s DNA shows no Jewish ancestry — but finds a genetic disorder
Adolf Hitler had a sexual disorder that made it more likely for him to have a micro-penis, according to the first-ever analysis of his DNA. He also did not have the Jewish ancestors that some have claimed he had.
The analysis is being revealed in detail in “Hitler’s DNA: Blueprint of a Dictator,” a new documentary premiering Saturday night in the United Kingdom. The documentary looks at the researchers who decided to tackle the genetic makeup of one of history’s greatest villains, as well as what they learned — and cannot learn — from his DNA.
They found that he had Kallman syndrome, a genetic disorder characterized by incomplete puberty, according to an exclusive report published Wednesday in the Times of London. They also found that he had genes making him more likely to have autism, schizophrenia and bipolar disorder, though they cautioned that the DNA alone is not sufficient to deliver a diagnosis.
Among those quoted in the documentary is the prominent British Jewish psychologist Simon Baron-Cohen (father of actor Sacha). “Behavior is never 100% genetic,” he said in the Times report. “Associating Hitler’s extreme cruelty with people with these diagnoses risks stigmatizing them, especially when the vast majority of people with these diagnoses are neither violent nor cruel, and many are the opposite.”
The analysis, conducted by a team led by a prominent British geneticist, is more definitive on the subject of Hitler’s possible Jewish ancestry. Rumors about such a background were prevalent during Hitler’s rise: In one notable example, a newspaper aligned with the Austrian chancellor who the following year would be assassinated by Nazis in 1933 challenged German authorities to disprove his Jewish ties.
And the rumors have endured: In 2022, Russia’s foreign minister repeated the claim that Hitler had Jewish ancestry to rebuff criticism that Russia’s justification for invading Ukraine, that it needed to be “denazified,” was undermined by the fact that Ukraine’s president is Jewish.
But while previous analyses of the DNA of Hitler’s relatives suggested that he may have had some genetic links to groups that he sought to destroy, including Jews, the new analysis, on Hitler’s own DNA, shows only Austrian German ancestry.
The analysis is based on a swatch of fabric stained with blood that a U.S. soldier cut from the couch upon which Hitler shot himself. The researchers were able to confirm without a doubt that the blood came from Hitler by comparing the DNA found in it to DNA previously confirmed to have come from one of his relatives.
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German Authorities Arrest Another Suspected Hamas Operative Amid Growing Terror Threat to Jews in Europe
Supporters of Hamas gather in Berlin. Photo: Reuters/M. Golejewski
As concern mounts over a potential surge in Hamas-linked attacks in Europe, German authorities have arrested another suspected member of the Palestinian terrorist group accused of acquiring firearms and ammunition to target Jewish communities.
On Tuesday, local police arrested Lebanese-born Borhan El-K, a suspected Hamas operative, after he crossed into Germany from the Czech Republic — part of an ongoing probe into the Islamist group’s network and operations across the continent.
The German federal prosecutor’s office confirmed the suspect obtained an automatic rifle, eight Glock pistols, and more than 600 rounds of ammunition in the country before handing the weapons to Wael FM, another suspected member of the terrorist group, in Berlin.
Local law enforcement arrested Lebanese-born Wael FM last month, along with two other German citizens, Adeb Al G and Ahmad I.
Prosecutors believe the three men acted as foreign operatives for Hamas and procured firearms and ammunition intended for attacks on Israeli and Jewish institutions in Germany.
Hamas, long supported by the Iranian regime as well as Qatar and Turkey, is designated as a terrorist organization by the European Union and several other Western countries, including the United States.
Earlier this month, Mohammed A, another alleged member of the Palestinian terrorist group, was arrested in London at the request of German police. He is accused of taking five handguns and ammunition from Abed Al G before moving them to Vienna for storage.
Last week, Vienna authorities uncovered a hidden arsenal linked to Hamas, reportedly intended for “potential terrorist attacks in Europe” targeting Jewish communities.
The Austrian government confirmed that the Directorate for State Security and Intelligence Service (DSN) has been conducting an internationally coordinated investigation into a global terrorist network with ties to the Islamist group.
During the investigation, Austrian authorities uncovered evidence suggesting that this group had brought weapons into the country for potential terrorist attacks in Europe.
For its part, Hamas issued a statement denying any connection to the criminal network, calling the allegations of its involvement “baseless.”
However, experts have warned that Hamas has expanded its terrorist operations beyond the Middle East, exploiting a well-established network of weapons caches, criminal alliances, and covert infrastructure quietly built across Europe over the years.
Last month, West Point’s Combating Terrorism Center released a study detailing how Hamas leaders in Lebanon have been directing operatives to establish “foreign operator” cells across Europe, collaborating with organized crime networks to acquire weapons and target Jewish communities abroad.
In February, four Hamas members suspected of plotting attacks on Jewish institutions in Europe went on trial in Berlin, in what prosecutors described as the first court case against terrorists of the Islamist group in Germany.