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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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How a 19th century murder introduced Americans to a Jewish funeral

In June 1857, newspapers from Philadelphia to St. Louis carried reports of a shocking crime in western Massachusetts. Isaac Jackson, a 17- or 18-year-old German Jewish peddler from Westfield, was shot and robbed while traveling his route between the towns of Westfield and Russell. His body was dragged to the bank of a river, concealed beneath stones and debris, and not discovered until the following day. Contemporary newspaper stories described it as one of western Massachusetts’ most notorious murders in half a century.

The crime quickly attracted national attention as accounts proliferated, sometimes differing on details such as Jackson’s age. Reporters described the search for his body, the arrest of Charles Jones, known to readers as the “ministerial burglar,” and the growing public anger that led some spectators to openly discuss lynching the accused before he could stand trial.

The attention came decades before mass migration from Eastern Europe transformed American Jewish life. The country’s Jewish population numbered no more than 200,000. Yet Jackson’s murder became national news, and newspapers far beyond Massachusetts used the story of his funeral to explain Jewish burial and mourning customs to their readers.

After Jackson’s body was recovered, it was taken to Hartford, Connecticut, for burial, “there being no synagogue at Westfield.” His funeral was held at Touro Hall, home of Congregation Beth Israel, which had only recently converted the former North Baptist Church into a synagogue with the help of a bequest from the Jewish philanthropist Judah Touro.

According to an account first published in the Hartford Times and widely reprinted in newspapers across the country, the body was washed and clothed in white linen garments “expressly made by Jewish women,” who considered it a final act of kindness toward a fellow Jew. Earth was placed beneath the head “to indicate that all cometh from the earth and returneth thither again.” The head was turned toward the east, symbolizing, the newspaper explained, “the great reverence of the Israelite towards the land of his nationality,” and the hope that “as the sun rises to revivify all creation so will the dead finally rise to everlasting life.”

As the coffin was lowered, those gathered prayed, “May the soul of the departed come to its resting place in peace.” Each mourner then placed earth upon the grave before reciting the words, “Dust thou art, and unto dust thou shalt return.”

The funeral itself was not the only moment that revealed how Isaac’s family mourned.

When word reached Westfield that a peddler had been murdered along the road to Russell, “there was a great rush in that direction, and at least one hundred persons were promptly there. Among them were Coroner Abbott, Justice Lewis, and other prominent citizens.” Isaac’s brother Joseph also hurried to the scene. At first, according to one newspaper account, he refused to believe the victim could be his younger sibling. But when he saw the wagon, he recognized it immediately and “burst into tears.”

As the body was recovered from the stream, Joseph, the newspaper reported, performed what it described as his “first duty as a Jew,” removing from Isaac’s pockets the tefillin he carried “to bind around his forehead and arm each morning upon rising.”

The newspapers also offered small glimpses of the life that had ended so suddenly. Isaac was the youngest of four brothers, whose family operated a store in Westfield and maintained traveling peddler wagons throughout the surrounding countryside. On the morning of the murder, he left carrying dry goods, jewelry and ready-made clothing. Among the possessions later identified by his brother was his watch.

The burial rites did not end with the funeral.

Several weeks later, the Springfield Daily Republican published a brief account, later reprinted in the Boston Evening Transcript, about one of Isaac’s brothers while he was again traveling as a peddler with the same wagon. As he unfolded a piece of cloth for a customer, he noticed a single drop of blood. Overcome with emotion, the newspaper reported, he “cried for a few moments like a child,” then folded the cloth and declared that he must return to Hartford so the bloodstained cloth could be buried with his brother. According to the account, everything bearing Isaac’s blood that had been found after the murder had already been interred with him, per Jewish tradition.

Isaac Jackson still rests in Hartford’s Zion Hill Cemetery. Much of his life has been lost to history. But the newspapers that reported his murder preserved something that endures: a careful record of the customs through which his family and community buried him.

The post How a 19th century murder introduced Americans to a Jewish funeral appeared first on The Forward.

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How an obscure centrist politician could be key to defeating Netanyahu in October

(JTA) —

TEL AVIV — At a barbecue on a Netanya rooftop earlier this month, MK Yoav Segalovitz, a politician most people outside Israel have never heard of, told his fellow members of the leading opposition party Yesh Atid that he would not be running with them in the upcoming October election.

It’s a decision that could reshape Israel’s political landscape and determine whether Prime Minister Benjamin Netanyahu will lose the October 27 election.

That’s because Segalovitz, 67, who formerly headed the Israel Police’s Investigations and Intelligence Division, is planning to join Ra’am, an Arab party that was the kingmaker in the 2021 elections, pollster Yousef Makladeh told Jewish Telegraphic Agency, describing his conversation with Segalovitz prior to leaving the party. Makladeh added that the move had been under discussion for months.

In an official statement last week, Ra’am’s chairman Mansour Abbas and Segalovitz said they had met and held a “cordial and positive” discussion about the possibility of Segalovitz joining Ra’am’s slate in the upcoming Knesset elections. The two agreed to continue direct talks in an effort to advance the matter.

If that indeed happens, it would send a seismic shock though the Israeli political system on two fronts:  Segalovitz would be the first lawmaker in decades to leave a Zionist party for an Arab-led party; and that party would be in a position to join other opposition groups to pry control of the next Israeli government away from Netanyahu.

The willingness of Ra’am and two Zionist slates — Yair Lapid’s Yesh Atid party and Naftali Bennett’s New Right party — to join a coalition in 2021 led by Bennett and Lapid provided the needed seats to push Netanyahu out of power after 12 consecutive years as prime minister. The first coalition in Israeli history to take office with the support of an Arab party was unprecedented –and viewed by many as a historic breakthrough in Jewish-Arab political cooperation.

The question in 2026 is: Could it happen again?

This time around, the prospect of an Arab party in the coalition prompts more wariness among many Israelis, and Bennett and Lapid have both ruled out forming a coalition with one.

Israeli polls have consistently shown that neither Netanyahu’s coalition nor the bloc of opposition Jewish parties led by his chief rival, former IDF Chief of Staff Gadi Eisenkot, is on track to secure the 61 seats needed to form a government. The opposition’s Jewish parties have consistently polled at approximately 58 to 60 seats, while Netanyahu’s bloc trails with roughly 50.

That deadlock has thrust Ra’am, led by MK Mansour Abbas, back into the spotlight. Most recent polls give the party between five and seven seats, potentially making it the kingmaker once again.

Founded in 1996, Ra’am, whose name is an Arabic acronym meaning United Arab List, has roots in the Southern Branch of the Islamic Movement and had until recently been a religious Arab party. It had been part of the traditional bloc of Arab parties in the Knesset until Abbas split away, as part of his strategy to shift the party’s focus from the Israeli-Palestinian conflict to practical achievements for Israel’s Arab society.

Makladeh, who has conducted surveys for Channel 13 and political parties across Israel’s political spectrum, describes Ra’am as “the missing piece of the puzzle” that could lift the opposition bloc “to 62 or 63 seats.”

In 2021, however, there was a shedding of some of the longstanding reluctance to consider an Arab party in the coalition, for those who saw the political necessity of doing so in order to remove Netanyahu from office. Netanyahu himself had reportedly spoken with Abbas about some form of a political partnership. This time around, the prospect of an Arab party in the coalition prompts more wariness among many Israelis, particularly this early in the election cycle when it is unclear if it will be absolutely necessary to do so.

Political commentator Nadav Perry, host of one of Israel’s most influential political podcasts, says that the party’s ties to conservative Muslim religious leadership, together with the rapid collapse of the 2021 government and the trauma of Oct. 7, 2023, had effectively pushed the idea of Ra’am joining another coalition with Jewish parties back to “square one.”

The addition of Segalovitz to Ra’am could change that by making the party more palatable to the Israeli public and could expand its voting base.

Ameer Bisharat, the former director-general of the National Committee of Arab Local Council Heads, added that Arab Israelis are “hungry for change.”

“Change can come through political power, and Abbas understands that very well. He is trying to create that political power,” Bisharat said

JTA reached out to both Ra’am and Segalovitz for comment. Segalovitz’s spokesperson declined to comment, while Ra’am did not respond to a request for comment.

Segalovitz has been a member of the Lapid-led Yesh Atid party, a centrist bloc which emphasizes secular rights and opposition to draft exemptions for haredi Orthodox yeshiva students, since 2016. He later served as Deputy Minister of Internal Security in the Bennett-Lapid government. In that role, Segalovitz was the public face of the government’s efforts to combat violent crime in Israel’s Arab communities. During his tenure, the number of murders in Arab communities declined sharply before rising dramatically again after the government fell.

Bisharat, who worked with Segalovitz and now advises the public policy department at the Accord Institute on Arab voting patterns, said the Bennett-Lapid government was “successful” for Arab society. It helped build trust between the government and Arab citizens and it presided during a decline in violent crime in the Arab communities in Israel.

Under Segalovitz’s leadership, a special plan was developed to combat crime in Arab communities, focusing on the main drivers of crime, improving case clearance rates and strengthening cooperation among the various authorities, which was not continued under far-right National Security Minister Itamar Ben-Gvir. In Segalovitz’s only full year in government, the number of Arab citizens killed in crimes fell from 126 to 116, according to data from the Abraham Initiatives, a nonprofit that tracks violence and crime in Arab communities. The figure surged to 244 the following year, after he was replaced.

“Segalovitz was the point person in the previous government on crime in the Arab community,” said Perry, the political commentator. “He worked on it, and he delivered results. That made him a very popular figure on the Arab street. Not because he was pro-Palestinian, not because he was against the IDF, but because he reduced crime among Arab citizens.”

Former Yesh Atid MK Inbar Bezek, who served alongside Segalovitz in both the party and the coalition that relied on Ra’am, told JTA: “I saw with my own eyes that Yoav is an extremely respected and well-liked figure throughout Arab society, especially among local government leaders.”

Segalovitz’s possible move is far more than symbolic.

Bezek believes Segalovitz could both increase Arab voter turnout and attract Jewish left-wing voters to Ra’am. “I truly think he’s someone who brings voters to the ballot box,” she said. But she emphasized that the addition of Jewish voters would not change the overall balance between the opposing blocs, because those voters would otherwise support the Democrats, the most left-wing Zionist party.

That assessment appears to be supported by a recent Channel 13 poll, which was conducted in part by Makladeh. The survey found that Ra’am would rise to seven seats if Segalovitz joined the party, compared with five seats in most recent polls. Makladeh said six of those seats would come from Arab voters, while one would come from Jewish voters.

The move’s real significance, argued Perry, lies not in winning additional votes before Election Day but in what happens afterward. He says that bringing Segalovitz into the party is intended “to create renewed legitimacy for Ra’am’s participation in a governing coalition.”

“I don’t think this would dramatically reshape the electoral map,” Perry said. “But it could dramatically reshape the question of legitimacy. It could complete Mansour Abbas’ metamorphosis from the leader of a non-Zionist Islamist party into the leader of a Jewish-Arab party that puts the integration of Israel’s Arab citizens first, while setting aside issues related to the Palestinian national struggle.”

Perry’s comments come as leaders of the opposition bloc send mixed and sometimes contradictory signals about whether they would govern with Ra’am.

Eisenkot has said he “doesn’t rule out” a coalition partnership with Abbas. Another strong contender for the premiership, Bennett, whose Together (Beyachad) party is polling second within the opposing bloc, said in February that “after October 7, there is no mandate in Israel for a government that relies on Arab parties.” Bennett recently declined to answer directly when asked whether he would rely on Abbas to form a government. Speculation is high, however, that he would agree to sit with Ra’am, given his past record of including the party in the coalition after running a campaign in which he promised not to do so.

Opposition Leader Lapid joined forces in this election cycle with Bennett after his own party struggled in the polls and the two now run together on the same slate. Lapid has also ruled out forming a government that relies on Arab parties — a notable position given that Lapid was the architect of the move to bring Ra’am into the coalition in 2021. Another opposition leader, Avigdor Liberman who heads Yisrael Beiteinu, sat with Ra’am in the 2021-2022 government. Last week, however, he said that “Ra’am cannot be a coalition partner.”

Segalovitz’s membership in Ra’am could soften that resistance.

“It will be very difficult to delegitimize a party whose number two is a Zionist and a former Israel Police major general,” Makladeh said. He believes that Segalovitz’s addition could effectively “legitimize” Ra’am’s votes in the eyes of the Israeli public, making it easier for opposition leaders to cooperate with the party after the election.

The hesitation among opposition leaders also reflects Netanyahu’s campaign strategy, which identifies the bloc’s dependence on Arab support as its main political vulnerability.

In a video posted this month on X, Netanyahu juxtaposed his political rivals with Abbas under the slogan, “It’s them or us.”

Segalovitz’s potential move has also drawn backlash from the right. Ben-Gvir called Segalovitz’s departure from Yesh Atid “a joint conspiracy by the left to pave the way for a future government with the Muslim Brotherhood.” Coalition lawmaker Tally Gotliv of the Likud called Segalovitz Abbas’ “pet Jew” and warned that his move could lead to “the imposition of Sharia law on Israel.”

Perry said, “Almost the only political asset Netanyahu has left to take into the election is negative campaigning, because it’s very difficult to build a positive campaign around the last term.” He argued that Netanyahu has relatively few lines of attack against Eisenkot beyond the possibility that he could form a government with Arab parties. “That’s basically the Likud’s one-trick pony in 2026,” Perry added. “And it’s a message that has political effectiveness.”

This is why the addition of Segalovitz who comes from the Israeli center and not the far left is significant, Perry explained. The political commentator added: “If Ra’am enters the realm of legitimacy — because it is no longer Ra’am, it is no longer Islamist, and it is no longer only Abbas but Abbas and Segalovitz — then that could create a more realistic possibility of removing Netanyahu after the election.”

The post How an obscure centrist politician could be key to defeating Netanyahu in October appeared first on The Forward.

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Man charged in Central Synagogue attack linked to posts about Israel, Judaism, and Mamdani

The man accused of attacking a woman and a security guard at Central Synagogue, a prominent New York City congregation on Manhattan’s Upper East Side during Friday night services, had filled his Facebook page with posts about Israel and Judaism in the months leading up to the attack — and, according to his aunt, had expressed a desire to convert to the Jewish faith.

“He’s mentally traumatized because of his desire to belong to that religion [Judaism] — that’s what he’s said,” Myriam Montes, the aunt of Larry Montes, 46, told the New York Post.

“Given what happened, he might not have been in his right mind,” she said. However, she added that she had not spoken with her nephew in three months.

On a Facebook page that appears to belong to Montes, he reposted a video comparing New York City Mayor Zohran Mamdani to Iran’s Ayatollah Ruhollah Khomeini.

Other videos reposted on the page focused on Jewish and Israeli topics. One featured a Jewish man disputing claims that the Talmud contains disparaging remarks about Jesus. In 2024, he posted a photo of the map of Israel with text overlaid that says, “Keep Israel in your heart.” Another reposted video featured Rabbi Yosef Mizrachi explaining why evangelical Christians support Israel.

The page also reposted several videos from Ruhama’s Food, a popular Israeli social media account.  

The Facebook page’s recent posts are more disjointed. They include screenshots showing attempts to translate seemingly incoherent Spanish text into Hebrew.

Police said Montes had three prior arrests before the Central Synagogue attack, all of which were for robbery.

Montes was charged with two counts of assault as a hate crime and one count of criminal mischief as a hate crime. He is expected to appear in court on August 20.

The post Man charged in Central Synagogue attack linked to posts about Israel, Judaism, and Mamdani appeared first on The Forward.

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