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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Pro-Israel Group Issues Slate of Democratic Endorsements in US Congressional Races
Supporters of Democratic Majority for Israel. Photo: Screenshot
A leading pro-Israel Democratic organization is stepping into a series of competitive US House primaries, aiming to bolster candidates who it says can both defend the US–Israel alliance and help Democrats reclaim the majority in 2026.
The Democratic Majority for Israel’s political action committee, DMFI PAC, on Thursday unveiled its first slate of endorsements this 2026 election cycle, targeting nearly a dozen open-seat and battleground contests across the country. The move underscores how support for Israel remains a defining issue within a party navigating internal divisions over Middle East policy.
Among the most closely watched races are several swing districts seen as pivotal to Democratic hopes of flipping the House from Republican control. In Colorado’s 8th District, state lawmaker Shannon Bird secured the group’s backing. In Pennsylvania, endorsements went to Scranton Mayor Paige Cognetti in the 8th District and former television anchor Janelle Stelson in the 10th.
The PAC also threw support behind former Rep. Elaine Luria in Virginia’s 2nd District, a perennial battleground seat, and Texas candidate Johnny Garcia in the 35th District.
In addition to those high-profile contests, the organization endorsed a group of candidates running in open or crowded Democratic primaries, including Cook County Commissioner Donna Miller in Illinois, former Rep. Melissa Bean also in Illinois, Maryland candidate Adrian Boafo, Michigan state Sen. Jeremy Moss, New York contender Cait Conley, and New Hampshire Democrat Maura Sullivan.
DMFI leaders say the endorsements reflect a dual strategy: reinforcing Democratic support for Israel as a key democratic ally in a volatile region, while elevating candidates viewed as broadly electable in general elections. The group argues that backing Israel’s security and right to defend itself against terrorist threats is consistent with Democratic values and national security priorities.
“These endorsements reflect our belief that supporting Israel and winning elections go hand in hand,” said Kathy Manning, former congresswoman and DMFI PAC board member. “The US–Israel relationship has long been a bipartisan pillar of American foreign policy because it’s critical to our security and intelligence capabilities – and it remains a view shared by the majority of Democratic voters. DMFI PAC is proud to support candidates who reflect those values and who can help strengthen the Democratic caucus in Congress.”
The announcement comes as debates over US policy toward Israel and Gaza continue to animate Democratic primaries. While some progressive lawmakers have pushed for new conditions on US aid and have condemned Israel’s military operations in Gaza, pro-Israel advocates maintain that steadfast support for Israel strengthens both American strategic interests and the party’s standing with moderate and swing voters.
In the two years following the Hamas-led Oct. 7, 2023, massacre in Israel, the relationship between the Jewish state and the Democratic Party has deteriorated dramatically. Overwhelming numbers of Democrats indicate a negative perception of Israel in polling. Moreover, recent surveys have shown a supermajority of Democrats claim that Israel has committed a “genocide” in Gaza, a narrative that Israel vehemently rejects and of which there is little substantiation.
Further, the cratering support for Israel among Democratic voters has caused many liberal politicians to distance themselves from Israel-aligned organizations such as DMFI and AIPAC, the preeminent pro-Israel lobbying group in the US.
“Winning back the House requires Democrats to nominate candidates who can build broad coalitions and win in November,” said Brian Romick, chair of DMFI PAC. “These endorsements reflect that reality. DMFI PAC is the only organization focused on electing Democrats to the majority while also ensuring pro-Israel Democrats can win in competitive primary and general elections.”
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Dear internet: Having Jews in movies isn’t ‘Zionist propaganda’
There’s a joke in Blazing Saddles, about an event that took place several thousand years ago, that maybe hasn’t aged so well.
It’s in the scene where Harvey Korman’s conniving Attorney General Hedley Lamarr brainstorms plans to clear away the town of Rock Ridge. Lamarr’s lackey Taggart, played by Slim Pickens, makes a modest proposal: “We’ll kill the firstborn male child in every household.”
Lamarr considers the idea, before dismissing it. “Too Jewish,” he says.
When I heard that quip in a recent rewatch with my girlfriend (her first time), I saw a new reason why you couldn’t make the film today: Modern audiences, particularly those amateur critics itching to sound off online, seem to have more fluency in blood libels about Jews than the Passover narrative Mel Brooks and Co. were riffing on. For those who think the Epstein files contain damning proof of elites eating babies, “too Jewish” might seem like an admission. For the many more who look upon Zion as the source of the world’s ills, a misreading of the gag would likely go viral.
True, Blazing Saddles was made in 1974, well before the recent carnage in Gaza. But I could imagine the rejoinders — “Israel has been killing kids since 1948!”
I put the “too Jewish” joke out of mind for a bit. I decided I was overstating just how wrong people on the internet could be. And then I encountered a post on X. It was responding to a screenshot from Marty Supreme, where the title character presents his mother with a chunk of the pyramids. “We built that,” he says.
“This is Zionist propaganda,” an eagle-eyed netizen wrote, to the tune of nearly 96,000 likes, 11,000 reposts and 7 million views. The self-professed “archeology (sic) major” took the occasion to correct this humorous expression of the collosal self-regard of an antihero ping-pong hustler with proof that this particular Wonder of the World was the work of well-respected Egyptian craftsmen and so (somehow) invalidates the Jewish national project.
Someone else said the film, which nowhere mentions Israel, was Zionist. A Letterboxd review is terse in its description: “if the spiritually Israeli term was a movie.”
This failure to grasp Jewish references that have their own ontology — or the desire to graft more recent ones onto them — is becoming a theme.
Last year, The Brutalist, was mired in a debate about whether or not its subplot about the newly formed Jewish state was an endorsement or indictment of national ambitions in the Levant. (In entering this particular fray, most missed the point: Recent survivors of the Holocaust discussed and argued about Israel, some moved there, others didn’t and a film can present this reality without offering a judgment either way.)
When I see these takes, I beat my chest as if performing viddui over the death of media literacy.
As a critic for a Jewish publication, whose remit is to read deeply into even the most tenuous of Jewish subtexts, this pains me. Not because I myself have offended (though perhaps I have), but because I take the work seriously and try my hardest not to impose on art something that just isn’t there. I’m reminded of Freud’s famous remark: “Sometimes a cigar is a phallic metaphor for Jewish domination on stolen Palestinian land.”
Sorry, that wasn’t it at all, was it?
What the terminally online crowd often mean to say when they shout “Zionist propaganda” is “there are Jews in this!” It’s not a great way to interpret art, and it undermines the legitimacy of the argument that anti-Zionism is not antisemitism. But a film need not even have Jews in it for some to claim it’s really about Israel.
My colleagues and I have written about how Dune, Superman, and Zootopia 2 have been seized by the internet as part of the monomyth of Israeli villainy. When people make these connections, they may believe they’re thinking deeply, but they’re really just reaching for the nearest headline or playing to their own biases.
This insistence on Israel as the ultimate Big Bad reminds me of a remark made by Denise Gough, an actor in the Star Wars series Andor (another property said to be about Israel-Palestine, even though the creator Tony Gilroy mentioned numerous historical inspirations, most directly the Wannsee Conference). In an interview, Gough said a fan sent her a Star Wars analogy, which she said she only half understood.
The fan argued that just as the Death Star, a planet-destroying weapon, has an Achilles’ heel in its exhaust port, that when fired at explodes the whole thing, the conflicts of the world have a focal point in Palestine from which the architecture of oppression can be demolished.
“If we can free Palestine,” Gough concluded, “it explodes everything.” “Everything,” here, being unrelated atrocities in Sudan, Congo and Nigeria.
Let’s leave aside the fact that Gough, an actor in a Star Wars property, is somehow unfamiliar with the most iconic scene in the franchise, and what that level of research might connote for her understanding of the dynamics of the Middle East.
What she is really demonstrating, when she mentions other countries rocked by violence, is something much scarier: how the conspiratorial, magical thinking that all wrongs lead back to Israel — and that everything is a metaphor for it — echoes tropes of Jewish control and is ultimately an excuse for an exclusive fixation. Turn off the targeting computer that acknowledges complexity. Use the force, Denise! Get rid of the Zionist entity, every other crisis will sort itself out!
And so, I worry that Jewish stories — or even jokes — will stop being seen outside of a context of Israel’s actions and that metaphors and allegory will lose their elasticity, all looping back to a unified theory of evil Jews. Not for everyone, but for enough people to make a difference.
The Jewish story is textured, complex and anything but unified. Marty Supreme, The Brutalist and Blazing Saddles, each make this case. Those who see only one narrative not only miss the plot, they miss out on what good art does best.
The post Dear internet: Having Jews in movies isn’t ‘Zionist propaganda’ appeared first on The Forward.
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France Moves to Criminalize Anti-Zionism Amid Surging Wave of Antisemitism Targeting Jews, Israelis
French Prime Minister Sebastien Lecornu delivers a speech at the National Assembly in Paris, France, Jan. 20, 2026. Photo: REUTERS/Sarah Meyssonnier
The French government is moving to criminalize anti-Zionism in a sweeping bid to confront a deepening surge in antisemitism targeting Jews and Israelis across the country, as officials warn of a growing climate of fear and intimidation nationwide.
Speaking at the annual gathering of the Representative Council of Jewish Institutions of France (CRIF), the main representative body of French Jews, Prime Minister Sébastien Lecornu announced that the government would introduce a bill criminalizing anti-Zionist expressions, signaling a move to tackle antisemitism in all its forms, not just traditional manifestations.
“To define oneself as anti-Zionist is to question Israel’s right to exist. It’s a call for the destruction of an entire people under the guise of ideology,” the French leader said.
“There is a difference between legitimate criticism of the Israeli government and rejecting the very existence of the Jewish state. This ‘blurring’ must stop,” he continued.
“Calling for the destruction of the State of Israel is calling to endanger the lives of a people and cannot be tolerated any longer,” Lecornu added. “Hatred of Jews is hatred of the Republic and a stain on France.”
The European Jewish Congress (EJC) commended Lecornu’s announcement, praising him “for his clear and principled commitment to criminalize calls for the destruction of any state, including Israel.”
“Calling for the destruction of the State of Israel is calling to endanger the lives of a people and cannot be tolerated any longer”
We commend
PM @SebLecornu for his clear and principled commitment to criminalize calls for the destruction of any state, including Israel. pic.twitter.com/dvCd2iMtUB
— European Jewish Congress (@eurojewcong) February 20, 2026
During the ceremony, CRIF president Yonathan Arfi warned that Jewish communities in France are under mounting threat, stressing the urgent need for action against the country’s rising antisemitism.
“Antisemitism knows no truce. The conflict in the Middle East has acted as a catalyst. But the hatred growing in our country is a French problem, and there is no reason to expect a rapid decline,” Arfi said.
In April, the French government is expected to endorse a private bill proposed by Jewish Member of Parliament Caroline Yadan, who represents French citizens abroad — including thousands living in Israel — with backing from right-wing parties likely ensuring the majority needed to pass the legislation.
Yadan explained that the bill is designed to combat emerging forms of antisemitism, emphasizing the urgent need for stronger legal measures to protect Jewish communities in France.
“This is a clear statement: Our Republic will not become accustomed, will not look the other way, and will never abandon the Jews of France,” the French lawmaker said.
« Il faut une étape supplémentaire : appeler à la destruction d’Israël, c’est appeler à la mise en danger de tout un peuple. »
Je remercie le Premier ministre @SebLecornu d’avoir annoncé, ce soir, lors du dîner du @Le_CRIF, l’examen, en avril prochain, de ma proposition de loi… pic.twitter.com/hruoRSP5iE
— Caroline Yadan (@CarolineYADAN) February 19, 2026
Like most countries across Europe and the broader Western world, France has seen a rise in antisemitic incidents over the last two years, in the wake of the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
According to the French Interior Ministry’s annual report on anti-religious acts, antisemitism in France remained alarmingly high last year, with 1,320 incidents recorded across the country.
Although the total number of antisemitic outrages in 2025 fell by 16 percent compared to 2024’s second highest ever total of 1,570 cases, the report warned that antisemitism remains “historically high,” with more than 3.5 attacks occurring every day.
The most recent figure of total antisemitic incidents represents a 21 percent decline from 2023’s record high of 1,676 incidents, but a 203 percent increase from the 436 antisemitic acts recorded in 2022, before the Oct. 7 atrocities.
Even though Jews make up less than 1 percent of France’s population, they accounted for 53 percent of all religiously motivated crimes last year.
Between 2022 and 2025, antisemitic attacks across France quadrupled, leaving the Jewish community more exposed than ever.