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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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Anti-Israel Republicans tests their strength in Florida primaries

Some insurgent Democrats have found success by making criticism of Israel central to their campaigns. Now a group of Republican candidates is trying to tap into a similar movement on the right, even if they are unlikely to win.

That divide is on display in Florida’s Republican primaries, set for Tuesday, where several long-shot candidates are challenging the party’s traditionally strong support for the Jewish state. Congressional candidates Dan Bilzerian and Jake Lang and gubernatorial hopeful James Fishback have made opposition to Israel and AIPAC part of their political identity. But they have also gone further than most progressive critics of Israel, using rhetoric that has been widely condemned as antisemitic.

Bilzerian is a professional poker player and a social media personality once known as the “King of Instagram” for flaunting a lifestyle of luxury, fast cars, women, and guns. He is challenging incumbent Rep. Randy Fine, one of four Jewish Republicans in Congress. Fine has made support for Israel central to his political identity, while also drawing condemnation for inflammatory rhetoric about Muslims and Palestinians.

Fine is a favorite to win reelection, has the endorsement of President Donald Trump and has a large fundraising advantage. He represents District 6, which is located just under the northeast part of the state and includes Daytona Beach, and is facing four primary challengers. Among them are Aaron Baker, an “America First” candidate who has criticized the “influence of foreign lobbies” and what he calls America’s “endless wars.” Baker also said he would oppose providing Israel with offensive weapons.

But Bilzerian’s attacks on Fine, who often wears a yarmulke in public, have gone well beyond criticism of Israel. He has repeatedly promoted conspiracy theories about Jews, including that Jews killed President John F. Kennedy. On social media, where Bilzerian has more than 30 million followers, he has asked if Adolf Hitler was a “good person,” has called Jews “dumb,” Judaism a “terrible” religion and referred to Fine as a “fat Jew.”

Bilzerian’s campaign treasurer, Patrick Krason, also served as treasurer for Kanye West’s short-lived 2024 presidential campaign. The rapper, who changed his name to Ye, engaged in a spate of antisemitic remarks and Holocaust denial in recent years. A Combat Antisemitism Movement report found that 33% of Bilzerian’s content on his campaign account was anti-Israel and antisemitic.

In recent days, Bilzerian posted antisemitic dog whistles, including that Florida’s “District 6 understands the Jewish problem,” and that “a vote for Randy is a vote for Israel.”

The imagery in Bilzerian’s closing campaign message has become quite provocative. In one AI-generated video, Bilzerian accuses Fine and his wife of engaging in “transgender pride groups that perform for children.”

Another AI video, posted Thursday, says Fine “wants you to die for Israel” and calls the congressman a “psychopath” who wants to watch “goyim cattle” die. He labels Fine a “Jewish supremacist” and “Satan’s creepy little minion” and says that the “fat Jew Randy” needs to be “tarred and feathered.” The video also includes AI-generated imagery of Fine dressed in a cheerleader’s outfit emblazoned with the Israeli flag and says it’s time for voters to “throw out Shylock and all his tricks.”

Fine said the video is “celebrating Hitler,” adding: “We have a choice on Tuesday, to embrace the kind of Nazism that led to the Holocaust or to repudiate this filth and reaffirm American values and character.”

Other Republican primaries

A similar, if less blatantly antisemitic, theme is also showing up in the Republican primary for Marco Rubio’s former Senate seat.

Jake Lang, a far-right provocateur who was pardoned by Trump for his role in the Jan. 6 Capitol riot, is running for the Senate seat held by Republican incumbent Sen. Ashley Moody. Lang, who said his mother is Jewish, renounced his connections to Judaism and Israel and built an online following around Christian nationalism and attacks on both Muslims and Jews. This included performing a Nazi salute outside AIPAC’s headquarters in Washington, D.C., and an “anti-Islamification” rally against New York City Mayor Zohran Mamdani outside Gracie Mansion.

In the crowded Republican primary for governor to replace the term-limited Gov. Ron DeSantis, James Fishback has made opposition to Israel and AIPAC central to his campaign. Fishback, who said “Americans shouldn’t die for Israel,” has attacked the frontrunner, Rep. Byron Donalds, over support from pro-Israel donors. Fishback, who is polling at 18%, promised to pull Florida’s investments from Israel Bonds. Running what The New York Times described as a “rage bait” campaign, Fishback has associated himself with antisemitic personalities on the far-right. He also criticized politicians who “visit another country” only to end up “kissing a stupid wall,” a reference to prayer visits to the Western Wall.

Florida Republicans are not expected to abandon their party’s longstanding alliance with Israel when they vote in Tuesday’s primary. But these long-shot candidates have large online followings, and their campaigns are testing whether the growing anti-Israel movement on the right can also find its place in electoral politics.

In his recent memoir, Vice President JD Vance recounted a conversation with conservative activist Charlie Kirk months before he was fatally shot, in which Kirk warned about a growing strain of anti-Israel sentiment on the American right that has at times slid into outright antisemitism.

Fine’s stance

Rep. Randy Fine (R-FL) on April 20. Photo by (Tom Williams/CQ-Roll Call, Inc via Getty Images

Meanwhile, since winning the special election in 2025 to replace now-Ambassador to the U.N. Mike Waltz, Fine has made his Jewish identity and support for Israel central to his political persona. Fine also served as Ron DeSantis’ Jewish outreach chair during the 2018 gubernatorial election.

Known for his combative nature, Fine has built his political brand as one of Israel’s most outspoken defenders in Congress, frequently using social media to target his critics. He has also said he began wearing a yarmulke in solidarity with Jewish students facing antisemitism on college campuses after the Oct. 7, 2023, Hamas attack on Israel.

Last week, vandals spray-painted a swastika on one of Fine’s campaign signs outside an early voting location in Flagler Beach. Police are investigating the vandalism, which Fine described as an antisemitic attack.

There are roughly 750,000 Jewish residents in Florida, making it the third most-populous Jewish state after New York and California. Jews make up 4% of the Florida electorate. Nearly 60% of the state’s Jewish electorate identify as Democrats or lean Democratic, according to the American Jewish Population Project at Brandeis University.

Some Florida Democrats have also shown less interest in following the anti-Israel shift seen among progressives elsewhere, like in the Michigan Democratic primary win of Dr. Abdul El-Sayed for U.S. Senate.

Last week, the Hillsborough County Democratic Party canceled a planned keynote address at its annual gala by former New York Assemblyman Michael Blake, who made attacks on AIPAC a major part of his unsuccessful congressional campaign against Rep. Ritchie Torres. The Florida event also featured Democratic gubernatorial candidate, former Rep. David Jolly, a longtime supporter of Israel.

The contrast ahead of Tuesday’s primary is striking: In Florida, the loudest challenge to bipartisan support for Israel is coming not from the progressive left, but from the Republican right.

The post Anti-Israel Republicans tests their strength in Florida primaries appeared first on The Forward.

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Jewish watchdog urges NYPD to use cutting-edge detection tech after synagogue attack

(JTA) — A Jewish security watchdog is doubling down on safety measures in the wake of a Friday night attack against worshipers at Manhattan’s Central Synagogue, calling on police to identify cutting edge tactics to identify hot spots for potential hate crimes and to place more officers in those areas.

But Mitchell Silber, CEO of the Community Security Initiative, acknowledged that preventing situations like Friday’s is not straightforward.

“It’s difficult, because you’re trying to balance being open for the public for worship, and at the same time, keeping our sanctuary safe,” Silber told the Jewish Telegraphic Agency on Sunday.

On Friday night Larry Montes, 46, was able to make his way into Central Synagogue’s main sanctuary before he disrupted the service with antisemitic slurs and was apprehended by a security guard. Silber said he’s been in contact with Central Synagogue security leadership about the incident and understood that Montes had not initially raised any red flags when he entered the building.

“There wasn’t something so out of place that it required them to pull him aside, but they noticed him as not someone they were familiar with,” he said. According to CSI, the synagogue’s team was able to quickly defuse the situation anyway due to the training it had received.

In the wake of the incident, Silber said the CSI is sending a bulletin to synagogues about steps to improve synagogue safety, a copy of which was shown to JTA.

The CSI has begun discussions with the NYPD about using tools like “datamining, crime cluster mapping and pre-emptively deploying against hot spots” in order to prevent hate crimes before they can happen. The CSI coordinates security for Jewish institutions and communities in the New York area, and is jointly funded by the UJA-Federation of New York and the Jewish Community Relations Council. (70 Faces Media, the parent company of the JTA and New York Jewish Week, receives UJA funding.)

 The CSI bulletin is also encouraging other synagogues to partner with the Community Security Service, another Jewish nonprofit that trains congregants to volunteer as greeters who can provide more personalized discernment of possible threats.

“Central Synagogue isn’t Park East, Park East isn’t KJ, KJ isn’t Congregation Beth Elohim — they’re all so different, and that’s why having members of the synagogue trained can really be a force multiplier,” Silber said, listing some of the city’s most prominent congregations.

In the incident on Friday night, Montes yelled during the service, disrupting it, and then struck a 63-year-old congregant and headbutted a member of security personnel who was escorting him out.

Rabbi Angela Buchdahl, the congregation’s senior rabbi, was away for a family event when the incident occurred on Friday, according to The New York Times. But she wrote on Instagram that the security director “heroically restrained and escorted” Montes out of the synagogue, which occurred within one minute of him disrupting the service.

Montes has three previous arrests in New York City, each for a robbery between 2019 and 2023, according to police.

He was arrested at the scene and arraigned in criminal court immediately that night, where, according to police, he was charged with four counts of assault as a hate crime, two counts of assault, criminal mischief as a hate crime, criminal mischief, disruption of a religious service, criminal trespassing as a hate crime, two counts of aggravated harassment and two counts of harassment.

The District Attorney’s office requested bail at $50,000 cash with $150,000 bond and the judge set bail at $10,000 cash with $30,000 bond. Montes’ next court date is August 20, according to the DA’s office.

The attack comes as antisemitic hate crimes against Jews in New York City have risen by 8.5% compared to 2025, as of the end of July. Debate has swirled this year over whether North American synagogues need to step up their security in the mold of European congregations in the wake of attacks like the attempted one in West Bloomfield, Michigan, in which a man drove a fireworks-laden truck into a synagogue.

A number of politicians have weighed in to condemn Friday’s attack.

New York Sen. Chuck Schumer, the highest-ranking Jewish official in the U.S., wrote, “When American Jews say they feel unsafe, this is why. Antisemitism is real and it’s increasing by the day.”

Some have ascribed a lack of safety to rhetoric used by the city’s mayor, Zohran Mamdani, a longtime Israel critic who turned heads with his recent video panning Israeli Prime Minister Benjamin Netanyahu. Ofir Akunis, consul general of Israel in New York, called the attack “a direct result of Mayor Mamdani’s sustained campaign of incitement” in a post on X.

Meanwhile, some of Mamdani’s Jewish allies have pointed out that a Facebook profile that appears to belong to Montes has shared a number of posts criticizing the mayor.

Mamdani wrote that he was “horrified by the assault” at the synagogue, and that all New Yorkers “must be able to observe their religion without fear of violence.”

Montes’ social media posts include sharing a video of a Prager U commentator taking down Israel critics and multiple photos that suggest support for Israel, including a hand shaded with the Puerto Rican flag shaking another hand shaded with the Israeli flag.

His aunt, who lives in Puerto Rico, told the New York Post that her nephew “might not have been in his right mind,” and that he has expressed a desire to become Jewish.

“I told him he had to be careful with that because those things are sacred — you have to approach them seriously,” she told The Post in Spanish.

A woman named Michele Anenberg-Poma posted a photo of herself on Instagram with wounds on her lip and arm, and wrote, “I am the woman who was assaulted last night at Central Synagogue.”

She added, “You will not punch out our Jewish light. You will not stand and cause harm to our eternal light.”

This article originally appeared on JTA.org.

The post Jewish watchdog urges NYPD to use cutting-edge detection tech after synagogue attack appeared first on The Forward.

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How a 19th century murder introduced Americans to a Jewish funeral

In June 1857, newspapers from Philadelphia to St. Louis carried reports of a shocking crime in western Massachusetts. Isaac Jackson, a 17- or 18-year-old German Jewish peddler from Westfield, was shot and robbed while traveling his route between the towns of Westfield and Russell. His body was dragged to the bank of a river, concealed beneath stones and debris, and not discovered until the following day. Contemporary newspaper stories described it as one of western Massachusetts’ most notorious murders in half a century.

The crime quickly attracted national attention as accounts proliferated, sometimes differing on details such as Jackson’s age. Reporters described the search for his body, the arrest of Charles Jones, known to readers as the “ministerial burglar,” and the growing public anger that led some spectators to openly discuss lynching the accused before he could stand trial.

The attention came decades before mass migration from Eastern Europe transformed American Jewish life. The country’s Jewish population numbered no more than 200,000. Yet Jackson’s murder became national news, and newspapers far beyond Massachusetts used the story of his funeral to explain Jewish burial and mourning customs to their readers.

After Jackson’s body was recovered, it was taken to Hartford, Connecticut, for burial, “there being no synagogue at Westfield.” His funeral was held at Touro Hall, home of Congregation Beth Israel, which had only recently converted the former North Baptist Church into a synagogue with the help of a bequest from the Jewish philanthropist Judah Touro.

According to an account first published in the Hartford Times and widely reprinted in newspapers across the country, the body was washed and clothed in white linen garments “expressly made by Jewish women,” who considered it a final act of kindness toward a fellow Jew. Earth was placed beneath the head “to indicate that all cometh from the earth and returneth thither again.” The head was turned toward the east, symbolizing, the newspaper explained, “the great reverence of the Israelite towards the land of his nationality,” and the hope that “as the sun rises to revivify all creation so will the dead finally rise to everlasting life.”

As the coffin was lowered, those gathered prayed, “May the soul of the departed come to its resting place in peace.” Each mourner then placed earth upon the grave before reciting the words, “Dust thou art, and unto dust thou shalt return.”

The funeral itself was not the only moment that revealed how Isaac’s family mourned.

When word reached Westfield that a peddler had been murdered along the road to Russell, “there was a great rush in that direction, and at least one hundred persons were promptly there. Among them were Coroner Abbott, Justice Lewis, and other prominent citizens.” Isaac’s brother Joseph also hurried to the scene. At first, according to one newspaper account, he refused to believe the victim could be his younger sibling. But when he saw the wagon, he recognized it immediately and “burst into tears.”

As the body was recovered from the stream, Joseph, the newspaper reported, performed what it described as his “first duty as a Jew,” removing from Isaac’s pockets the tefillin he carried “to bind around his forehead and arm each morning upon rising.”

The newspapers also offered small glimpses of the life that had ended so suddenly. Isaac was the youngest of four brothers, whose family operated a store in Westfield and maintained traveling peddler wagons throughout the surrounding countryside. On the morning of the murder, he left carrying dry goods, jewelry and ready-made clothing. Among the possessions later identified by his brother was his watch.

The burial rites did not end with the funeral.

Several weeks later, the Springfield Daily Republican published a brief account, later reprinted in the Boston Evening Transcript, about one of Isaac’s brothers while he was again traveling as a peddler with the same wagon. As he unfolded a piece of cloth for a customer, he noticed a single drop of blood. Overcome with emotion, the newspaper reported, he “cried for a few moments like a child,” then folded the cloth and declared that he must return to Hartford so the bloodstained cloth could be buried with his brother. According to the account, everything bearing Isaac’s blood that had been found after the murder had already been interred with him, per Jewish tradition.

Isaac Jackson still rests in Hartford’s Zion Hill Cemetery. Much of his life has been lost to history. But the newspapers that reported his murder preserved something that endures: a careful record of the customs through which his family and community buried him.

The post How a 19th century murder introduced Americans to a Jewish funeral appeared first on The Forward.

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