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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Florida redistricting scrambled the map. Three Jewish Democrats found a way through.
Three Jewish Democratic House members from Florida emerged victorious from their party primaries Tuesday amid a redistricting shakeup that scrambled South Florida’s congressional map and threatened to end some of their political careers.
U.S. Reps. Debbie Wasserman Schultz, Lois Frankel and Jared Moskowitz all won Democratic nominations in newly redrawn districts, each facing different challenges from the new map and their primary opponents.
But their victories only secured their spots on the November ballot. The bigger question is whether they can win reelection under a successful Republican effort designed to flip four Democratic seats. Earlier this year, Florida’s state legislators approved the new congressional lines at the urging of Gov. Ron DeSantis, to increase the number of Republican seats from 20 to 24 of the state’s 28 districts.
The three Jewish incumbents took different routes for survival.
After her old seat was transformed into more favorable territory for Republicans, Wasserman Schultz, the former chair of the Democratic National Committee and one of Congress’ most prominent Jewish members, moved into Broward County’s heavily Democratic Black-majority precincts, raising questions about representation in a district with a large Black population.
Wasserman Schultz’s opponents argued that the seat should continue to be represented by a Black lawmaker. In her victory speech, Wasserman Schultz promised “to work every day to live up to the legacy of Alcee Hastings,” the congressman who represented the district from 2013 until he died in 2021.
Frankel, a seven-term Jewish Democrat and outspoken supporter of Israel, also relocated to the neighboring district and easily defeated Lake Worth Beach activist Victoria Doyle, winning 75% of the Democratic vote. The seat is now ranked solid Democratic, according to the Cook Political Report.
Moskowitz survives the left. Now he faces a Jewish Republican.
For Moskowitz, who was elected in 2022 after Ted Deutch retired to become chief executive of the American Jewish Committee, Tuesday’s outcome is likely just the beginning.
Moskowitz, who built a reputation as an outspoken supporter of Israel and one of the more bipartisan members of the House, defeated Oliver Larkin, a democratic socialist and fierce critic of Israel, by a 63%-37% margin.
Larkin called for ending U.S. military aid to Israel and accused Israel of committing genocide in Gaza. He also associated with popular streamer Hasan Piker, who has been embraced by progressive insurgents even as he has championed terrorist groups as righteous fighters against Israel — leading to accusations he trafficks in antisemitism.
“I’ve taken on extremes in the DSA and won,” Moskowitz said in his victory speech, adding in a post on X: “My condolences to @hasanthehun.”
But the new district with a substantial Jewish population was deliberately drawn to be far more favorable to Republicans than Moskowitz’s previous seat, which Frankel will now represent, making him one of the most vulnerable Democrats in the state this fall.
His Republican opponent, Scott Singer, the Jewish former mayor of Boca Raton, won a five-way GOP primary with 31% of the vote. Singer, a Miami Beach native and Georgetown Law graduate, highlighted his support for Israel and his roots in the district.
This setup will test Moskowitz’s political strength.
“We’re running in a tough district hand-drawn by Republicans to defeat me, but I plan to win that too,” Moskowitz said on Tuesday night.
“People here don’t want ideological purity tests. They want someone who will lower costs, fight for the middle class, and stand up to antisemitism and hate in both parties.”
Fine easily defeats openly antisemitic Bilzerian
Elsewhere in Florida, Jewish Republican Rep. Randy Fine easily fended off a primary challenge that attracted national attention because of the antisemitic rhetoric of Dan Bilzerian, the social media influencer once known as the “King of Instagram.”
Bilzerian had repeatedly attacked Fine as a “fat Jew,” called Judaism “terrible,” promoted conspiracy theories about Jews and said he wanted to “kill Israelis.” In the final days of the campaign, Bilzerian posted antisemitic dog whistles, expressing confidence that each voter in the district “understands the Jewish problem,” and that “a vote for Randy is a vote for Israel.”
The race was one of several Florida Republican primaries that tested whether a growing online movement on the right — hostile to Israel and that has at times slid into outright antisemitism — could translate social media followings into electoral success.
Fine won 57% of the vote, which is located just under the northeast part of the state and includes Daytona Beach. Bilzerian came in second, securing nearly 19%.
The race to succeed Ron DeSantis
A somewhat similar dynamic played out in the Republican primary for governor.
U.S. Rep. Byron Donalds, the Trump-endorsed frontrunner, won the nomination to succeed DeSantis with about 48% of the vote. James Fishback, a 31-year-old investment manager who made opposition to Israel and AIPAC central to his campaign, finished third with about 10%.
Fishback, who ran what The New York Times described as a “rage bait” campaign, promised to pull Florida’s investments from Israel Bonds, criticized politicians who “visit another country” only to end up “kissing a stupid wall,” and associated himself with antisemitic personalities on the far-right.
Donalds, by contrast, has been a strong supporter of Israel, though he voted in 2024 against the Antisemitism Awareness Act, bipartisan legislation addressing rising antisemitism on college campuses. He is now listed as a cosponsor of a modified bill that clarifies First Amendment protections. Born in Brooklyn and raised for part of his childhood in Crown Heights, he has spoken of his familiarity with Jewish communities and has maintained relationships with Chabad leaders in Florida.
He will face former Republican Rep. David Jolly, who won the Democratic gubernatorial primary, in November. Both nominees are outspoken supporters of Israel.
A progressive upset for Senate
The night was not a clean sweep for establishment candidates.
State Rep. Angie Nixon, a new member of the Democratic Socialists of America, defeated Alex Vindman, a Jewish refugee from the former Soviet Union, for the Democratic nomination for U.S. Senate.
Vindman, who became nationally known after testifying during President Donald Trump’s first impeachment, entered the race with greater national name recognition and establishment support. Nixon, who pushed a pro-Palestinian agenda on a state level and actively campaigned with members of the Squad and alongside Larkin, pulled off an upset win, receiving 56% of the vote to Vindman’s 44%.
She will face incumbent Republican Sen. Ashley Moody, who easily won her primary. Moody was appointed to the seat after Marco Rubio left the Senate to become President Donald Trump’s secretary of state.
The post Florida redistricting scrambled the map. Three Jewish Democrats found a way through. appeared first on The Forward.
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I drove a friend to a protest in Jerusalem. Now Israel’s government wants to send me to prison.
‘The people fighting to save Israeli democracy are fighting for the only version of Zionism that can last.’
META: Amit Cahanovich is charged with five counts of joint arson after giving someone a ride to a demonstration where recycling bins were set ablaze.
For nine months I was a political detainee in Israel. My trial is about to begin.
I am as Israeli as they come. My grandparents came to this country — then Palestine, in the 1930s — as Europe began to burn. They helped found a farming village in the Jezreel Valley, Beit Shearim, while most of the family they left behind was murdered in the Holocaust. My late father was a colonel in the Israeli army. I served as a combat soldier in a classified unit, and after Oct. 7, I used my expertise as a data professional to consult for the army during the war. I am married with three young children.
We have no other passports, no other identity than Israeli. But I am now facing charges as an alleged criminal, part of a conspiracy no less — for nothing more than aiding a protest. My story speaks to the lengths of the Israeli government’s efforts to silence dissent.
On Sept. 3, 2025, around the 700th day of the war in Gaza, the families of hostages still held and tortured in Hamas’s tunnels begged Israelis to take to the streets. More than 40 hostages were already dead in captivity, some murdered, some dead from other causes. Like many Israelis, I could not stand by while the government worked to frame this as the families’ private grief rather than a national emergency — anything to delay a reckoning and stay in power a little longer.
I was arrested after a demonstration day in Jerusalem, where a few recycling bins were set on fire — a common occurrence at such protests, before and since. My alleged part is giving a ride to a friend who allegedly lit one of them. Seven of us now face charges that would fit an organized crime indictment. I’m charged with five counts of joint arson, each carrying a sentence of up to 15 years.
I did not know most of my co-defendants. Lawyers call this a legal dragnet, a familiar tool in democracies that are sliding.
For 33 days I was incarcerated in appalling conditions, classified as a danger to the public, moved between three prisons, and even spent one night in a dungeon, for no real reason. After those 33 days, I was released, but remained on house arrest. A probation officer eventually found I posed no danger. The prosecution fought the finding anyway. It took a High Court justice, ruling on a co-defendant’s appeal eight months in, to confirm what we had argued from the start: that “dangerousness” was being used not to assess a threat but to punish us before any verdict. A month after that ruling, I was released.
Since Oct. 7, Jewish terror against Palestinians in the West Bank has surged, met by law enforcement so weak it barely counts as such. Yet dozens of investigators were assigned to the conspiracy cases that included my own, and, according to press reports, the Shin Bet itself took part in interrogations over recycling bins. The Shin Bet, Israel’s equivalent to the FBI, exists to fight terrorism and espionage, not to regulate protest. When a government routes political dissent through its most powerful security service, the question is no longer whether a protester broke a law. It is whether the state has begun treating opposition itself as a threat.
This is not incidental. It is the method of a coalition that unites Prime Minister Benjamin Netanyahu with the heirs of the banned, terrorist-designated Kach movement founded by the radical American-Israeli Rabbi Meir Kahane; and with ultra-Orthodox parties that take state money while keeping their youth from modern education and army service. Together they have spent years capturing the institutions meant to check them, the security services, the state comptroller’s office, a weakened judiciary. None of this happens in the dark. It happens on television, because the government’s allies all but run the news agenda. Nearly all criticism gets folded into “Israel as victim.” Antisemitism, though it does exist, gets invoked even when it doesn’t, as a method to silence dissent internationally. Protesters, including hostage families whose only demand was that the state bring their own home, got called traitors and enemies from within.
Meanwhile war has become the alibi. War in Gaza. War in Lebanon. War in Iran. Every operation begins with tactical wins and promises of strategic victory that never fully arrive. Every day of it was used to postpone the prime minister’s own corruption trial a little further.
In 1938 the Yiddish poet Mordechai Gebirtig wrote “Undzer Shtetl Brent” — “Our Town Is Burning” — about the violence closing in on Polish Jews. It calls out to brothers standing with folded arms, watching the fire instead of fighting it. By the time the song became an anthem, the fire had become a catastrophe. I think about it constantly now, not because I believe Jews are fated to see danger only once it’s too late, but because I fear we are, again, mistaking smoke for weather.
Israel is scheduled to hold elections in late October. Ahead of them, the government’s allies are working to inflame the West Bank, the same cynical mechanism that has worked before: unite a divided public against an external enemy, and postpone the reckoning again. There are even signs that the government could try to postpone the election using so-called emergency regulations or putting up other obstacles. Netanyahu himself once made this exact argument when he demanded former Prime Minister Ehud Olmert resign while on trial for corruption, warning that a leader facing charges can never be trusted to put the country’s survival ahead of his own. He was right then. The dynamic he described is now his own government.
The people fighting to save Israeli democracy are fighting for the only version of Zionism that can last: an independent judiciary, free elections, equality before the law, a state that answers to its citizens rather than demanding loyalty to one man. If this government is not replaced, if it teaches a country that dissent is danger, the price will not be paid only by protesters like me. It will be paid by the dream my grandparents crossed the sea to build.
Amit Cahanovich is a native Israeli, married and a father of three, and an independent data consultant. He recently spent nine months as a political detainee in Israel and is now writing a play based on his experience.
The post I drove a friend to a protest in Jerusalem. Now Israel’s government wants to send me to prison. appeared first on The Forward.
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Whistleblower claims Trump’s campus antisemitism crackdown was a cash grab
A new whistleblower report alleges that the Trump Administration’s investigations into campus antisemitism were merely efforts to extract millions from universities, under the pretense of rooting out hate.
The report, written by the Washington, D.C.-based Government Accountability Project on behalf of former Department of Justice Attorney Haley Van Erem, alleges that the administration’s antisemitism task force carried out “politically motivated” investigations that were “unsupported by facts and contrary to law.” The investigations did not follow proper Title VI procedure, she said, adding that they were opened with predetermined outcomes, and did not respect the First Amendment.
The report has prompted Jewish U.S. Rep. Jamie Raskin (D-Maryland) to initiate an investigation into the allegations. The Nexus Foundation, a watchdog organization dedicated to combating antisemitism and protecting free speech, released a statement supporting Raskin and Van Erem.
This is not the first time Raskin or Nexus have criticized the administration’s antisemitism task force. Many left-leaning Jewish organizations have long criticized Trump’s efforts, with Raskin describing them as “weaponizing, distorting and exploiting the reality of antisemitism to attack academic freedom.”
In a statement to the Forward, the DOJ denied that Van Erem worked on university investigations. “And for all matters, the Department stands behind the integrity of these investigations,” a spokesperson wrote.
According to the report, Van Erem was involuntarily re-assigned from her role as a DOJ Civil Rights attorney to the U.S. Department of Health and Human Services in order to investigate alleged antisemitism at medical schools — a probe prompted by a single New York Post article about protesters shouting “Free Palestine” and wearing Palestinian flags or keffiyehs at a medical school graduation.
Unable to find enough evidence of antisemitism at medical schools, Van Erem said, the task force soon expanded its probe to entire universities to increase the chances of finding it.
“This was one of the first major indications to the DOJ assignees that the investigations were not grounded in law or fact,” the report reads.
HHS did not immediately respond to request to comment.
Van Erem also criticized the administration for breaking the protocol of Title VI investigations, pursuing enforcement before first issuing a finding and allowing universities to resolve issues voluntarily. That enforcement: withholding funds.
To restrict funds, the administration used a separate legal mechanism that allows them to do so “for convenience” and for “not satisfying purpose.”
“The funding suspensions were meant to be coercive irrespective of investigative findings,” according to the report.
Van Erem and colleagues found no evidence at Brown of “deliberate indifference” to antisemitic incidents, the report said. But a supervisor allegedly discouraged sending Brown a closure letter stating those findings. According to the report, the administration settled with Columbia before an investigation was finished. Harvard sued the Trump administration, before its own investigation was complete, claiming the funding freeze was unlawful.
Van Erem said she observed findings of discrimination that she believed were actually “protected First Amendment activity” and believed that the task force’s settlement “content-based conditions” violated free expression.
Brown and Columbia both settled with the administration to restore federal funding, with Columbia paying the government $200 million and Brown agreeing to pay $50 million to Rhode Island workforce development organizations. A federal judge recently dismissed the Trump administration’s antisemitism lawsuit against Harvard, saying antisemitic incidents were “too isolated and episodic” to constitute a Title VI violation.
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