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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Qatar, Turkey Try to Circumvent Hamas Disarmament as Terror Group Escalates Crackdown in Gaza
Palestinians walk past the rubble of destroyed buildings, amid a ceasefire between Israel and Hamas, in Jabalia, northern Gaza Strip, November 6, 2025. Photo: REUTERS/Mahmoud Issa
As the United States pushes for the second phase of President Donald Trump’s Gaza ceasefire to begin, Israel is warning that Qatar and Turkey are trying to shield Hamas from disarmament as the Palestinian terrorist group seeks to reassert control over the war-torn enclave.
Qatar and Turkey have proposed alternatives to a central provision of Trump’s peace plan, according to Israeli media reports. Rather than requiring Hamas to disarm, Qatari and Turkish officials have pushed for the Islamist group either to hand over its weapons to the Palestinian Authority or place them in secure storage under international oversight.
As part of this plan, Qatar and Turkey are reportedly advocating a two‑year grace period during which Hamas could legally retain its weapons.
However, Israeli officials have rejected these options as unacceptable, arguing they would allow the terrorist group to maintain its influence in Gaza, which Hamas has ruled for nearly two decades.
Israel has made clear it will allow Hamas just a few months to give up its weapons, warning it will act unilaterally if the group is not disarmed promptly.
Turkey and Qatar, both longtime backers of Hamas, have been trying to expand their roles in Gaza’s post-war reconstruction, which experts have warned could potentially strengthen Hamas’s terrorist infrastructure.
Israeli officials have repeatedly rejected any Turkish or Qatari involvement in post-war Gaza.
The first stage of Trump’s peace plan, which took effect in October, included Hamas releasing all the remaining hostages, both living and deceased, who were kidnapped by Hamas-led Palestinian terrorists during their Oct. 7, 2023, invasion of and massacre across southern Israel. In exchange, Israel released thousands of Palestinian prisoners and detainees, including many convicted terrorists serving life sentences, and partially withdrew its military forces in Gaza to a newly drawn “Yellow Line,” roughly dividing the enclave between east and west.
Currently, the Israeli military controls 53 percent of Gaza’s territory, and Hamas has moved to reestablish control over the other 47 percent. However, the vast majority of the Gazan population is located in the Hamas-controlled half, where the Islamist group has been imposing a brutal crackdown.
The second stage of the US plan is supposed to install an interim administrative authority — a so-called “technocratic government” — deploy an International Stabilization Force — a multinational force meant to take over security in Gaza — and begin the demilitarization of Hamas.
As the international community works to implement phase two of the ceasefire deal, Qatar and Turkey are now insisting that Israel must withdraw from Gaza before Hamas can disarm — a demand Jerusalem vehemently opposes, warning it would give the terrorist group time to reassert full control over its half of Gaza and remove any incentive to disarm later on.
On Saturday, Qatari Prime Minister Mohammed bin Abdulrahman Al Thani said the international community has only achieved a “pause” in fighting, but not a full ceasefire, stressing that Israel would need to withdraw from the entire enclave to make it possible.
“A ceasefire cannot be completed unless there is a full withdrawal of the Israeli forces, there is stability back in Gaza [and] people can go in and out, which is not the case today,” Al Thani said during a press conference.
The Qatari leader also said that the mediating countries, including Turkey, Egypt, and the US, are “getting together in order to force the way forward for the next phase.”
However, Al Thani emphasized Qatar considers phase two to be “temporary,” arguing that addressing the immediate situation in Gaza alone is insufficient without tackling what he described as the underlying causes of the conflict.
“This conflict is not only about Gaza, but also the West Bank. It’s about the rights of the Palestinians for their state,” he said. “We are hoping that we can work together with the US administration to achieve this vision.”
According to the ceasefire plan, the Israeli army is required to withdraw further as the disarmament process unfolds. However, Israel has made clear that it will not pull back until Hamas disarms and other conditions are met.
“We will not allow Hamas to reestablish itself. We have operational control over extensive parts of the Gaza Strip, and we will remain on those defense lines,” Lt. Gen. Eyal Zamir, chief of staff of the Israel Defense Forces (IDF), said on Sunday. “The Yellow Line is a new border line, serving as a forward defensive line for our communities and a line of operational activity.”
Meanwhile, Turkish Foreign Minister Hakan Fidan said a credible Palestinian civil administration and a vetted, trained police force should be established before Hamas can disarm.
In a press conference, Fidan emphasized that without these conditions, expecting Hamas to disarm is neither “realistic nor doable.”
However, Hamas continues to reject full disarmament, saying the group is only open to storing or freezing its weapons in order to preserve “the Palestinians’ ability to defend themselves.”
“Hamas is willing to discuss these ideas in the context of a ceasefire or long-term truce within a political process that will lead to the establishment of a Palestinian state,” senior Hamas official Basem Naim said in a statement.
In Gaza, Hamas’s brutal crackdown has continued to escalate dramatically as the terrorist group moves to reassert control over the enclave and consolidate its weakened position.
Following the death of Yasser Abu Shabab, the leader of an armed anti-Hamas Palestinian faction, last week, Hamas has given militants a 10-day ultimatum to surrender in exchange for promises of amnesty, according to Israel’s Channel 12 and reports on social media.
Abu Shabab, a Bedouin tribal leader based in Israeli-held Rafah in southern Gaza, had led one of the most prominent of several small anti-Hamas groups that emerged in the enclave during the war that began more than two years ago.
He died last week while mediating an internal dispute between families and groups within the militia, dealing a setback to Israeli efforts to support Gazan clans against the ruling Islamist group.
Since the ceasefire took effect two months ago, Hamas has targeted Palestinians who it labeled as “lawbreakers and collaborators with Israel,” sparking widespread clashes and violence as the group moves to seize weapons and eliminate any opposition.
Social media videos widely circulated online show Hamas members brutally beating Palestinians and carrying out public executions of alleged collaborators and rival militia members.
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Ted Cruz Blasts Tucker Carlson for Plan to Buy Home in Qatar, Conduct at Doha Forum
Tucker Carlson speaks at Indiana University in Bloomington, Indiana, Oct. 21, 2025. Photo: Gage Skidmore/ZUMA Press Wire via Reuters Connect
The ongoing foreign policy feud between US Sen. Ted Cruz (R-TX) and anti-Israel podcaster Tucker Carlson continued over the weekend, with the legislator responding bluntly to the former Fox News host’s conduct and declarations at the Doha Forum in Qatar.
In reply to Carlson’s announcement on Sunday that he intended to purchase a home in Doha and reports of anti-Israel sentiments at the event sponsored by the country’s ruling monarchy, Cruz asked, “I thought fellatio was illegal in Qatar?”
Carlson had a sit-down discussion with Qatari Prime Minister Mohammed bin Abdulrahman bin Jassim Al Thani during the forum, during which the far-right media provocateur referenced widespread speculation that he was receiving Qatari money. Analysts have revealed in recent reports that Qatar, a longtime supporter of the Palestinian terrorist group Hamas and the Muslim Brotherhood’s global network more broadly, has spent tens of billions of dollars to influence US policy making and public opinion in Doha’s favor.
“I have been criticized as being a tool of Qatar, and I just want to say – which you already know – which is I have never taken anything from your country and don’t plan to,” Carlson said over the weekend. “I am, however, tomorrow buying a place in Qatar. I like the city; I think it’s beautiful. But also want to make a statement that I’m an American and a free man and I’ll be wherever I want to be. I have not taken any money from Qatar, but I have now given money to Qatar.”
Carlson later confirmed his views of Qatar to the Doha News, saying that “I like it here a lot.” He previously told his fellow far-right podcaster Steve Bannon that “they know I’m not working for Qatar.”
Cruz also responded to an X post by Carlson’s longtime business partner Neil Patel which had tagged him and featured the podcaster extending a middle finger with the text, “Greetings from the booodthirsty, terror-supporting slave state of Qatar.”
The senator affirmed the sarcastic taunt, writing, “Fact check: true.”
Conservative talk radio host Mark Levin, also a frequent critic of Carlson who has previously deployed the epithet “Qatarlson,” wrote on Monday that “Neil Patel was top policy adviser to Dick Cheney. Tucker Carlson worked for Bill Kristol. Now they’re both monarchists — Qatar first lapdogs for a terrorist dictatorship.”
The Al Thani family monarchy has run Qatar since the 1800s and has long supported the Muslim Brotherhood. The country has provided the Hamas-run government in Gaza with an estimated $1.8 billion and allows the terrorist group to host an office in Doha.
The US State Department has affirmed severe human rights abuses in Qatar, including “enforced disappearance; arbitrary arrest; political prisoners; serious restrictions on free expression, including the existence of criminal libel laws; substantial interference with the freedom of peaceful assembly and freedom of association, including overly restrictive laws on the organization, funding, or operation of nongovernmental organizations and civil society organizations; restrictions on freedom of movement; inability of citizens to change their government peacefully in free and fair elections; serious and unreasonable restrictions on political participation; extensive gender-based violence; existence of laws criminalizing consensual same-sex sexual conduct, which were not systematically enforced; and the prohibition of independent trade unions and significant or systematic restrictions on workers’ freedom of association.”
US Rep. Marjorie Taylor Greene (R-GA) defended Carlson from Cruz’s criticism.
“Canadian born Zionist Texas Senator Ted Cruz has lost his mind over Tucker Carlson,” Greene wrote Sunday on X. “You would think a United States Senator would be gravely concerned about affordability for Americans, the looming healthcare crisis, and actually passing appropriations with another government funding deadline coming end of January. But instead he’s gone mad with Tucker living rent free in his head.”
On Monday, Greene shared graphics on X critical of the American Israel Public Affairs Committee’s (AIPAC) support for President Donald Trump, writing, “I AM AMERICA FIRST. Thank you for your attention to this matter. -MTG.” One green image of a smiling, colorful Greene from “TrackAIPAC” affirms $0 in donations. This juxtaposes with a red image of a black and white, scowling Trump who has allegedly received over $230 million.
AIPAC, a prominent American lobbying group, seeks to foster bipartisan support for a strong US-Israel alliance.
In a Sunday interview with “60 Minutes,” Greene defended her decision not to vote for a measure condemning antisemitism, saying, “We don’t have to get on our knees and say it over and over again.”
Mark Dubowitz, CEO at the Foundation for Defense of Democracies, reflected on Carlson’s remarks in Doha by recalling the man’s father: “Watching Tucker in Doha, I think of Ambassador Richard W. Carlson — my former @FDD colleague and mentor. A true American patriot. A steadfast friend of Israel and the Jewish people. A fearless opponent of Islamists and Communists. May his memory be a blessing.”
While many observers both within and outside the American political right have expressed concerns about increases in antisemitic sentiment, Vice President JD Vance pushed back on the claim over the weekend.
“I think it’s kind of slanderous to say that the Republican Party, the conservative movement, is extremely antisemitic,” he said. “Do I think the Republican Party is substantially more antisemitic than it was 10 or 15 years ago? Absolutely not.”
Vance, who employs one of Carlson’s sons in his office and is reportedly friends with the podcaster, added, “I just don’t see the simmering antisemitism that’s exploding that some people claim.”
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French Nanny Faces Trial for Poisoning Jewish Family in Case Stirring Outrage Amid Rising Antisemitic Attacks
Sign reading “+1000% of Antisemitic Acts: These Are Not Just Numbers” during a march against antisemitism, in Lyon, France, June 25, 2024. Photo: Romain Costaseca / Hans Lucas via Reuters Connect
An Algerian woman residing illegally in France is set to stand trial on Tuesday on antisemitism-aggravated charges after admitting to poisoning the food of the Jewish family that employed her as a nanny, in a case that has intensified public outrage amid a surge of antisemitic attacks across the country.
The 42-year-old nanny, who has worked as a live-in caregiver for a family with three children aged two, five, and seven since November 2023, will now appear at the criminal court in Nanterre, just west of Paris, accused of poisoning them by contaminating their food and drinks with toxic substances, according to French media.
She is expected to face multiple charges, including “administering a harmful substance that caused more than eight days of incapacity for racial or religious reasons.”
The nanny, who has been living in France in violation of a deportation order issued in February 2024, is currently in custody and faces additional charges for presenting her employers with a forged Belgian identity document.
The shocking incident, first reported by Le Parisien, in January last year occurred just two months after the caregiver was hired, when the mother discovered cleaning products in the wine she drank and suffered severe eye pain from using makeup remover that had been contaminated with a toxic substance, prompting her to call the police.
After a series of forensic tests, investigators detected polyethylene glycol — a chemical commonly used in industrial and pharmaceutical products — along with other toxic substances in the food consumed by the family and their three children.
According to court documents, these chemicals were described as “harmful, even corrosive, and capable of causing serious injuries to the digestive tract.”
When the mother explained that only her family and the nanny had access to the house, she was promptly taken into police custody for questioning.
Even though she initially denied the charges against her, the nanny later confessed to police that she had poured a soapy lotion into the family’s food as a warning because “they were disrespecting her.”
“They have money and power, so I should never have worked for a Jewish woman — it only brought me trouble,” the nanny told the police. “I knew I could hurt them, but not enough to kill them.”
According to her lawyer, Solange Marel, the nanny has withdrawn her confession, maintaining that there is no proof of an antisemitic motive and that jealousy and a perceived financial grievance were the primary factors.
She also emphasized that the substances were found only in the parents’ drinks, not the children’s.
Yonathan Arfi, president of the Representative Council of Jewish Institutions of France (CRIF) — the main representative body of French Jews — is set to appear before the court on Tuesday as a witness for the family.
He described the case as “revealing of structural violence, whose singular severity should neither be minimized nor concealed.”