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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Israel Reprimands Spain Over Blowing Up of Netanyahu Effigy
Spanish Prime Minister Pedro Sanchez speaks during a press conference after attending a special summit of European Union leaders to discuss transatlantic relations, in Brussels, Belgium, Jan. 23, 2026. Photo: REUTERS/Yves Herman
Israel said on Saturday it had reprimanded Spain‘s most senior diplomat in Tel Aviv over the blowing up of a giant effigy of Prime Minister Benjamin Netanyahu in a Spanish town this week.
The seven-meter (23-foot) figure was packed with 14 kilograms (31 lbs.) of gunpowder in El Burgo, a small town near the southern city of Malaga, in a decades-old ceremony on April 5, its Mayor Maria Dolores Narvaez told local television.
“The appalling antisemitic hatred on display here is a direct result of Spanish Prime Minister Pedro Sanchez’s government’s systemic incitement,” Israel‘s Foreign Ministry said in a statement on X which highlighted a video clip.
Reuters was not immediately able to verify the video.
“The Spanish government is committed to fighting against antisemitism and any form of hate or discrimination. As such we totally reject any insidious allegation which suggests the contrary,” a Spanish Foreign Ministry source said in response.
El Burgo’s Mayor Narvaez said the town has previously used effigies of US President Donald Trump and Russian President Vladimir Putin during the annual event.
Spain has been an outspoken critic of the US and Israeli military campaigns in Iran and Lebanon, despite US threats to punish uncooperative NATO allies.
Spain and Israel have been embroiled in a long-running diplomatic row which began over the Gaza war. Israeli Foreign Minister Gideon Sa’ar said a Spanish ban on aircraft and ships carrying weapons to Israel from its ports or airspace due to Israel‘s military offensive was antisemitic.
Spanish Foreign Minister Jose Manuel Albares accused Israel of violating international law and the two-week ceasefire after a massive wave of airstrikes across Lebanon this week. Netanyahu said on Wednesday that Lebanon was not part of the ceasefire and Israel‘s military was continuing to strike Hezbollah with force.
Sanchez, who has emerged as a leading opponent of the Iran war, has closed Spanish airspace to any aircraft involved in a confrontation he has described as reckless and illegal.
Iran has repeatedly praised Spain in recent weeks for its hostile posture toward the US and Israel.
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Why Vanderbilt Is Getting Jewish Life Right and Others Aren’t
This spring, at Vanderbilt University, more than 600 students gathered for a Passover seder – not in a campus center or dining hall, but on the football field at FirstBank Stadium. A space built for spectacle, rivalry, and school pride was transformed, for one evening, into something sacred.
The symbolism matters. So does the scale. And so does the timing of it all.
One week before the seder, Bloomberg reported that Vanderbilt’s regular-decision acceptance rate for the Class of 2030 had dropped to 2.9 percent – lower than Harvard, lower than Princeton, lower than schools that have spent a century cultivating their selectivity mystique. The headline named the obvious: Vanderbilt has become more competitive “as it avoids the campus controversies that have engulfed many top schools.” Tucked inside that dry admissions sentence is one of the most important stories in American higher education. Jewish families already understand what the data are now beginning to confirm. The market for talented students has spoken – and it is now speaking loudly in Nashville.
This is not just an admissions story. It is a case study in how institutional trust is built – and lost. When universities fail to enforce their own norms or articulate clear moral boundaries, they do not simply generate bad headlines. They trigger exit. Students and families, especially those with the most options, respond not to rhetoric but to signals: Who is in charge? What is tolerated? What kind of community am I entering?
In that sense, what is happening at Vanderbilt is not accidental. It is the result of institutional choices the market is now rewarding.
For generations, ambitious Jewish parents knew the college roadmap by heart: Harvard, Columbia, Penn, Yale – the great northeastern institutions that once excluded Jews with official quotas, then welcomed them, and then watched as Jewish students helped build them into world-class research universities. These schools were more than prestigious. They were symbols of arrival, of the great American bargain: work hard, achieve, belong. They were, in a very real sense, home.
That roadmap is breaking down. And Jewish families are not waiting for institutions to fix themselves.
The Atlantic has documented the shift: Jewish students leaving elite northeastern campuses and heading south – to Vanderbilt, Tulane, Emory, and the University of Florida. The numbers are striking. Vanderbilt now enrolls more than 1,000 Jewish students, roughly 15 percent of undergraduates. Clemson’s Hillel has quadrupled in size. The University of Florida has seen a 50 percent surge in Jewish student participation since 2021, its 6,500 Jewish undergraduates making it one of the largest Jewish student populations in the country. Tulane’s Jewish population is now over 30 percent of undergraduates — one of the highest concentrations anywhere. By Hillel estimates, Southern Methodist University now has more Jewish undergraduates than Harvard.
At the other end of the pipeline, the institutions these families are leaving are telling a different story. Hillel International reports that Jewish enrollment at Harvard, Columbia, Penn, and Cornell has declined in recent years. At Ramaz, the storied Modern Orthodox high school on Manhattan’s Upper East Side, a class that would typically send a dozen or more students to Columbia sent none. Not one. For the first time in living memory. For families who have sent children to Columbia for three generations, that is not a data point. It is a rupture.
These are not random fluctuations. They are directional. They are decisions – deliberate, painful, sometimes grieving decisions – made in thousands of kitchens and synagogues and college counseling offices across the Jewish community. Together, they add up to a verdict.
Before this trend had a name, the argument for heading south was cultural rather than existential. Research had already documented the ideological homogeneity of university administrators at elite institutions and the cultural consequences that follow when institutions lose internal diversity of thought. Southern campuses were maintaining a measure of pluralism and civic openness that had largely vanished from their prestigious northern counterparts. Go where you can actually think out loud. Go where being visibly Jewish does not require a daily calculation of social cost. Go where you can thrive.
After October 7, 2023, that argument became urgent in ways I had not fully anticipated.
A 2024 Hillel survey found that 87 percent of Jewish parents said rising antisemitism was affecting their child’s college selection – not just their anxiety about it, but the actual list of schools their children would consider. FIRE’s free-expression data told the same story from inside the campus: before October 7, 13 percent of Jewish Ivy League students reported self-censoring multiple times a week; after October 7, that number spiked to 35 percent. Even after tensions eased, it settled at 19 percent – well above historical norms, and a number that should haunt every administrator who claims to care about free expression.
A campus in which students systematically self-censor is not merely uncomfortable. It is, by definition, failing in its educational mission.
The message was unmistakable: elite campuses had become environments in which Jewish students systematically adjusted how they spoke, dressed, and moved through public space. For many families, that was not a policy problem to be addressed. It was a dealbreaker.
What we are witnessing is a form of institutional sorting. Universities that maintain basic conditions of pluralism, enforce rules consistently, and create space for visible identity formation are attracting students who want to live and learn in those environments. Universities that substitute process for judgment, or ambiguity for leadership, are experiencing a quieter but no less consequential form of decline.
This is how markets work in higher education. Not instantly, and not perfectly – but over time, unmistakably.
As Alexis de Tocqueville observed, institutions shape habits – and over time, those habits shape the institutions that endure.
What distinguishes the southern schools attracting Jewish students is not geography, and it is not the weather. It is governance.
Consider what happened at Vanderbilt in March 2024. When protesters occupied the chancellor’s office in a disruptive hours-long sit-in – assaulting a campus safety officer to gain entry and physically pushing staff members who offered to meet with them – Chancellor Daniel Diermeier did not convene a task force, issue a hedged statement, or wait for the news cycle to move on. He acted. Three students were expelled. One was suspended. More than twenty were placed on disciplinary probation. The university’s provost was explicit: sanctions reflected the “individual circumstances of each student’s conduct” – a signal that adults were in charge and that the rules applied to everyone.
The protestors called it oppressive. What it actually was is governance – something that, at many elite institutions, has become surprisingly rare.
Elsewhere, this kind of administrative clarity had become almost exotic. At campuses across the Northeast and the West Coast, encampments spread, Jewish students were harassed, and institutional responses ranged from equivocation to paralysis. The contrast with Nashville was not subtle. It was instructive. Vanderbilt enforced its own rules. It turned out that was not a small thing. It was, in fact, the decisive thing.
Students noticed. Families noticed. And, as the admissions data now confirm, they responded. A school where the administration means what it says – where Jewish students can attend Shabbat dinners without political calculation, wear a kippah without mapping potential confrontations, speak openly about Israel without pre-gaming the social cost – is a school where talented, ambitious students of all backgrounds want to spend four years.
This is not aspirational. It is the market working.
And yet the football field seder captures something that the governance story alone cannot.
Jewish families are not only fleeing hostility. They are seeking something positive: campuses where Jewish identity is not peripheral, not controversial, not something to be managed or contained, but woven into the shared fabric of student life. Six hundred students on a football field is not just a religious event. It is what sociologists would recognize as successful institutional integration: a minority identity fully visible within, rather than in tension with, the broader community. It is a demonstration of institutional confidence: the university’s statement that Jewish tradition belongs here, at the center, not at the margins. Students feel that distinction immediately.
One student at the seder put it simply: “I belong to Vanderbilt and I love being Jewish.” Chabad.org described the event as part of a broader national trend of seders held in sports arenas to accommodate “massive crowds of proud and confident Jews.”
That sentence contains an entire theory of what Jewish campus life could look like – and a quiet indictment of what it too often does look like at schools that still trade on reputation while failing the students who trusted them. It is not the sentence most Jewish students at elite northeastern universities are saying right now. It should be the standard by which every campus community measures itself.
None of this means Vanderbilt is perfect, or that every Jewish student should make the same choice. The point is not to replace one prestige default with another. It is to end the reflex that conflates rankings with belonging – and to recognize that Jewish families have far more agency than the prestige reflex would have them believe.
Vanderbilt now ranks alongside – and in some respects above – the Ivy League institutions that have treated governance as optional and campus culture as someone else’s problem. Its students are just as accomplished. Its faculty just as distinguished. Its outcomes just as strong. The prestige gap that once justified defaulting to a narrow set of northeastern schools has closed – and in some cases, it has reversed.
That is the real story behind the 2.9 percent acceptance rate.
Prestige without belonging is not excellence. It is inertia. And inertia, in higher education as in any other sector, is eventually punished.
The signal has been sent. The only question is who is still willing to ignore it.
Samuel J. Abrams is a professor of politics at Sarah Lawrence College and a senior fellow at the American Enterprise Institute
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Syria Says It Foiled Hezbollah Plot to Kill Rabbi as Terror Group Faces Intensifying Israeli Strikes in Lebanon
Rescuers work at the site of an Israeli strike in Beirut, Lebanon, April 8, 2026. Photo: REUTERS/Mohamed Azakir
The Syrian government has announced that security forces foiled a suspected assassination plot against a rabbi in Damascus, dismantling a five-member terrorist cell allegedly linked to the Iran-backed Lebanese group Hezbollah in a targeted security operation.
According to the Syrian Interior Ministry, authorities identified a woman suspected of attempting to plant an explosive device outside the residence of Rabbi Michael Khoury near the Mariamite Church in the Bab Touma district of the Damascus Old City.
Shortly after security forces managed to safely neutralize the explosive device without causing any damage, they arrested five suspects alleged to have links to the Iran-backed terrorist group Hezbollah and believed to have received military training abroad, including bomb-making and placement techniques, local media reported.
Syrian officials have repeatedly disrupted alleged Hezbollah-linked terrorist plots. Last February, investigations uncovered new details about a cell behind attacks targeting the Mezzeh district and its military airport in Damascus, with early findings indicating ties to foreign entities and identifying the weapons used as originating from Hezbollah.
During the initial investigations, the detained suspects reportedly disclosed links to external parties, with findings indicating that the missiles and launch systems used in the attacks, along with drones seized during the operation, were supplied by Hezbollah.
The suspects also reportedly confessed to preparing to carry out new attacks using drones, before security services thwarted the plan.
Hezbollah denied the claims, calling them “false and fabricated allegations.” The terrorist group added that it had “no presence on Syrian territory” and “no activity, connection, or relationship with any party in Syria.”
Hezbollah had close relations with the regime of Syrian President Bashar al-Assad, who was ousted in late 2024 by rebel forces and replaced by the current government.
The Syrian government’s efforts to thwart Lebanon-based Hezbollah came after multiple Gulf countries said last month they dismantled terrorist networks linked to the terrorist group.
Meanwhile, Israel has been waging a military campaign against Hezbollah in neighboring southern Lebanon amid the joint US-Israeli war against Iran. While the campaign against Iran did not initially target Hezbollah, the terrorist group quickly joined the conflict in early March by launching rockets against the Jewish state in support of the Iranian regime, leading to ongoing and escalating Israeli retaliation.
As regional tensions continue to rise, direct talks between Israel and Lebanon are set to begin in the United States on Tuesday, marking the first such engagement in 43 years.
With the United States acting as mediator, Israel’s ambassador to Washington, Yechiel Leiter, and Lebanon’s ambassador, Nada Hamada Meoud, are expected to discuss de-escalation along the northern border and mechanisms for a stable ceasefire. Hezbollah is not officially participating in the talks.
According to a statement from the Prime Minister’s Office, the negotiations aim to advance Hezbollah’s disarmament and lay the groundwork for peaceful relations between the two countries.
For its part, Lebanon is demanding that Israel halt both aerial and ground operations and withdraw its forces from southern territory, while also seeking international assistance for reconstruction, particularly in the country’s south.
However, it remains unclear how far the Lebanese government can move against Hezbollah without risking escalation into civil conflict, especially as Israel has signaled it will not withdraw its forces until the group’s threat is eliminated. Beirut has so far failed to dismantle Hezbollah’s arsenal.
Meanwhile, Israel has made clear that the negotiations will proceed under fire, with the Israel Defense Forces continuing strikes in southern Lebanon.
Last week, the IDF confirmed that more than 250 Hezbollah terrorists and commanders were eliminated in what it described as its largest strike in Lebanon, including dozens in Beirut, as part of its ongoing military campaign against the terrorist group.
The IDF said the attacks amounted to a precise and extensive strike on Hezbollah’s command and control systems.
“The elimination of the commanders resulted in a strategic and broad-based damage that affected all dimensions of the organization’s capabilities,” a senior military intelligence official told Israel’s Channel 12.
“These are commanders with rich experience and knowledge that have been cut off. We have not yet finished assessing the impact of the blow and we are discovering additional eliminated terrorists every day,” he continued.

