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Honest Reporting Canada’s Mike Fegelman delivers Kanee Lecture
By BERNIE BELLAN Mike Fegelman is the executive director and editor-in-chief of Honest Reporting Canada. Honest Reporting was founded in 2000 in the United Kingdom. It describes its mission as “to ensure truth, integrity and fairness, and to combat ideological prejudice in journalism and the media, as it impacts Israel to ensure truth, integrity and fairness, and to combat ideological prejudice in journalism and the media, as it impacts Israel.”
On Sunday, April 7, Fegelman was the keynote speaker at the Jewish Heritage Centre of Western Canada’s annual Sol & Florence Kanee Distinguished Lecture Series.
Fegelman told the audience of about 250 at the Adas Yeshurun-Herzlia Synagogue that, before he was hired as Honest Reporting Canada’s executive director, “I knew nothing about Israel. I was hired because I was objective.”
Honest Reporting Canada “monitors news media 24 hours a day,” Fegelman said. With only a staff of six (including Fegelman), he said that they field on average 600-700 inquiries a day about alleged instances of media bias within Canadian media.
When HRC sees instances of what it perceives to be instances of unfair or biased reporting about Israel, it attempts to contact the journalist responsible for that “misinformation” or, as was the case with a particularly odious cartoon in La Presse of Israel Prime Minister Netanyahu depicted as a vampire, the paper itself was contacted and asked to issue a retraction of that cartoon and apology. (The cartoon has since been removed from La Presse’s website and La Presse did issue an apology.)
While Honest Reporting Canada might make the claim that its mission is to monitor news media in Canada for bias toward Israel and what it would regard as “unfair reporting,” however, after listening to Fegelman’s 45-minute talk – and especially to some of the responses he gave to questions from the audience following his talk, one might question the degree to which he himself is as “objective” as he claimed to be.
One particular subject was mentioned several times: the reporting by the Gaza Health Ministry on how many Palestinians have been killed in Gaza since Israel launched its retaliatory war following the Hamas-led massacre of 240 Israelis on October 7.
At one point Fegelman said that “we have to point out the fact Hamas provides no evidence to corroborate their claims (as to how many Palestinians have been killed). Media should at least acknowledge Israel’s claim that 15,000 of those killed are terrorists.”
Various reports, however, have cited Israeli intelligence officials as confirming that the Israel Defence Forces actually accept the Gaza Health Ministry’s figures for the number of casualties in the ongoing conflict. For instance, there was this report about what was reported on a Hebrew-language website in Israel: “Two Israeli intelligence officials who spoke to the Hebrew-language Local Call news website said the health ministry is mostly ‘reliable’ and their main source of statistics on civilian deaths in Gaza.”
Fegelman said that when it is reported that “33,000 Palestinians have been killed,” as reported by the “Gaza Health Ministry,” that health ministry “doesn’t distinguish between civilians and combatants.” Further, Fegelman asked: “Are some of the children killed actually child soldiers?” The problem is, absent any verifiable information from the IDF on this point, how do we know?
The problem, moreover, which Fegelman didn’t address, is absent any contradictory information coming from Israeli sources themselves about civilian deaths, what are media supposed to report?
So, when a questioner later said to Fegelman, “All people see on TV is dead babies. Can you give us some language to use in response?” Fegelman admitted “there isn’t an easy answer for the things Israel has had to do.”
My bringing this up is not to begin engaging in a series of “fact checks” on what Fegelman said during his talk. Rather, it is to show that “bias” and “unfair reporting” is something that can be continually argued – and perhaps by entering into a dissection of every instance of what Honest Reporting Canada might regard as anti-Israel bias, Fegelman – and the audience members who so strongly applauded his remarks, are all missing the larger picture, which is that Israel has, and is taking a terrible beating in world public opinion – not because of bias or distorted reporting, but because of the huge losses in both lives and property that Palestinians in Gaza have suffered – and the images that are there for the entire world to see.
One might argue that Israel had no choice: It had to deal such a severe blow to Hamas that the amount of destruction that has occurred in Gaza is justified, but to argue that “the war for public opinion is no less important than the war on the ground,” as Fegelman suggested at one point – well Mike, if that’s the case, then Israel has lost that war. The more honest assessment would be that, in an existential battle for survival, which is what some would argue is a fair description of the war in which Israel is currently engaged, then public opinion matters very little to Israeli decision makers.
Before entering into a more detailed description of what Fegelman had to say, I have to enter a particular objection toward what both he and several audience members had to say about the supposed “anti-Israel bias” exhibited by the Winnipeg Free Press. This subject has become one that has been raised quite a bit over the past few months within certain circles within the local Jewish community – especially after a controversial column by Jen Zoratti.
But, to say, as Fegelman did, that “the Free Press has an anti-Israel narrative on its op ed pages” – without providing any specific examples to warrant that accusation, is nothing more than an instance of Fegelman engaging in the kind of bias that Honest Reporting Canada accuses Canadian media outlets of exhibiting when it comes to reporting on Israel.
Still, in the interest of attempting to give readers the flavour of Fegelman’s talk, I will offer some of the remarks he made without entering into any further discussion whether what he had to say had merit.
Fegelman began by claiming that “media commentators are often parroting Hamas and are, in effect, becoming stenographers for this group.” He suggested we “need to challenge misinformation and disinformation.”
While Honest Reporting may have originated in the United Kingdom in 2000, “its genesis (in Canada) was just a few blocks away,” Fegelman explained. “We were founded (in Canada) by the late Izzy Asper,” he noted.
With specific reference to the Toronto Star, Fegelman suggested we have seen instances “of Canada’s largest paper calling for Israel’s annihilation” on its editorial pages by advocating for a one-state solution.
In reporting on the current Gaza war, Fegelman argued, “it’s increasingly difficult to tell who is the arsonist and who is the fire fighter?”
‘The media want to run with the most sensational story,” he said, “but part of our mandate is to educate journalists.”
“The sympathy for Israel following the October 7 massacre lasted all but a few minutes,” he suggested.
“This is a war between barbarism and civilization,” Fegelman said.
He referred to a famous remark made by Golda Meir with reference to the Yom Kippur War in 1973: “The world hates us when a Jew lashes out. The world loves us only when we are to be pitied.”
“The world is horribly indifferent to Jewish blood being spilled,” Fegelman observed.
We are making sure that when there are those who seek to libel the Jewish people, we have to fight back,” Fegelman said, “but knowing how to challenge disinformation is enormously difficult.”
Still, he argued, “We cannot let our opposition have a monopoly on discourse.”
“The war for public opinion is no less important than the war on the ground. If we lose, Israel will go down as the perceived villain.”
When it comes to civilian casualties, however, Fegelman claimed that “Israel deplores each and every innocent life that is taken.”
Saying that, in some ways, “Hamas is worse than ISIS,” Fegelman argued that “when hate becomes normalized, it becomes weaponized….We are in a genocidal propaganda war the likes of which we have never seen….Too many media outlets, whether it’s out of malice or of ignorance, have been spreading misinformation.”
When it comes to fighting back though, Fegelman argued, “We are not just passive victims – but like a muscle, if you do not use it, it becomes atrophied.”
Turning to the subject of social media, Fegelman observed that “Yesterday’s bigots used to be on the margins of mainstream social media; now they’re in the mainstream.”
“We cannot be afraid to tell the world what Hamas’s raison d’etre is – which is to seek an Islamic caliphate.”
But, what then “is the answer to media bias?” Fegelman asked. “We cannot rely on the old playbook,” he said.
Instead, he proposed five pillars of action:
- “We cannot project fear. We have to project resilience and instil Jewish pride.”
- “We must demand that we procure consistency” (from our elected representatives). Fegelman referred specifically to the recent resolution passed in the House of Commons when, among other things, Members of Parliament voted to restore funding to UNWRA.
- “We must demand that people speak up and speak out” against media when the media demonstrate indefensible behaviour. As an example, Fegelman pointed to the photograph of Hamas victim Shani Louk’s badly mutilated body in the back of a Hamas truck, which won a prestigious photography award. (It should be pointed out that Shani’s own father defended the photo as a “symbol” of an era.)
- “We have to make an alternative view impossible to ignore.”
- “We must avoid self-imposed limitations on our advocacy. We must not only project strength, we must possess it, too.”
As a result of “the obsessive magnifying glass being put on Israel,” Fegelman suggested, “terrorism is being accepted as a legitimate means of statecraft.”
Although many Jews may be in a state of despair these days, Fegelman told this story to illustrate how Israel has endured bleak situations before: When President Biden was a senator, he had occasion to visit Israel shortly before the Yom Kippur War, when he met with then-Prime Minister Golda Meir. After being shown maps which showed how precarious Israel’s security situation was, apparently Biden’s face showed how worried he was.
“Don’t look so worried,” Golda told Biden. “We have a secret weapon: We have no place else to go.”
In describing what Honest Reporting Canada has been able to accomplish, Fegelman said, “We have 60,000 subscribers.” (To subscribe to HRC’s reports, simply go to its website at https://honestreporting.ca and click on the “subscribe” button.) “We all have the power of agency,” he added.
“We may not see the elimination of antisemitism in our lifetimes,” he said, “but we have to push it to the margins.”
“If not now, when? The answer is now.”
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”