Local News
Canadian Associates of Ben Gurion University hand baton in Winnipeg to next generation of leaders
By BERNIE BELLAN
In late November we reported that the Winnipeg branch of the Canadian Associates of Ben Gurion University had made a major transition in its local leadership when longtime Winnipeg chair Sheldon Zamick handed over responsibilities to two thirty-something members of our community: Diandra Etkin and Aaron Migie.
The notion that local leadership of a major Jewish organization would be passed on to two individuals who would be considered part of the next generation of leaders is significant in that it marks the first time that has happened here.
We spoke with both Diandra and Aaron – to find out more about their respective backgrounds and to discuss with them what they hoped to achieve as co-chairs of CABGU.
Diandra Etkin teaching at Brock Corydon
in Hebrew Bilingual program
Diandra Etkin is presently a teacher in the Hebrew Bilingual program at Brock Corydon School, where she has been teaching for the past three years.
Two summers ago, Diandra explains, she went to Israel for the summer where she enrolled in an Ulpan program. With that under her belt she was now equipped to begin teaching Hebrew at Brock Corydon which, she says, she loves doing.
When Diandra first began teaching at Brock Corydon, she says, it was in the English program. But, having been a student in the Hebrew Bilingual program herself when she was an elementary school student (at Margaret Park School), Diandra always had an interest in moving over to teaching in the Hebrew side of the program.
Her first year in the Hebrew Bilingual program (last year) Diandra taught both Hebrew and English subjects. This year, she says, she is teaching only English subjects in the program.
Diandra says that her first visit to Israel followed what has by now become a well-worn pattern for many young members of our community: She participated in the March of the Living in 2006 when she was a student at University of Winnipeg Collegiate and, the next year, she was part of the Birthright program in Israel.
“I fell in love with Israel,” Diandra says. “Everything I had heard about Israel was coming true.” Diandra notes that she actually spent her 18th birthday in Israel during March of the Living. In that vein, Diandra has also served as Adult Ambassador for Shalom Square.
It was when she returned from her summer Ulpan experience in 2019, however, that Zach Ostrove, Executive Director of CABGU sought Diandra out to serve on the CABGU board here.
“Zach and I were in the Hebrew Bilingual program together,” Diandra explains. When Zach approached her, one of the things he mentioned about Ben Gurion University that held a particular interest for Diandra, she says, was the very innovative research being conducted at that university in the areas of autism and neurodegenerative disease.”
“I’ve taught many students with autism,” Diandra explains. (Brock Corydon, like most schools, has students with special needs who are integrated into the regular school program. Diandra also had experience teaching autistic students the two years she spent teaching prior to her coming to Brock Corydon, she notes.)
When asked what she hopes to achieve as co-chair of CABGU here, Diandra says, “For me the reason in taking on this role is to connect Canadians with Ben Gurion University. We will try to bring awareness to all the emerging areas in which BGU is a world leader.”
As far as her and Aaron’s being considerably younger than any other chairs of local Jewish organizations, Diandra observes that “Being a little bit younger – we can use social media platforms to show everyone in the community how to help fundraising and innovative projects.”
Aaron Migie has always had a strong connection to Israel
Aaron Migie’s connection to Ben Gurion University follows a somewhat different path than Diandra’s. Aaron’s mother, Sonora, who was born in India and moved to Israel with her family as a young girl, grew up in Dimona, which is only a short 40 minute car ride away from Beer Sheva, where Ben Gurion University is located.
Aaron explains that he still has many relatives in Israel and has visited there quite often – most recently in 2018, when he also happened to visit Ben Gurion University. (He was already on the board of CABGU by that time, he notes.)
He adds that he has cousins who have themselves attended – and graduated from Ben Gurion University, so he has a long familiarity with that institution.
Like Diandra, Aaron was enrolled in the Hebrew Bilingual program (at Brock Corydon School). Following Brock Corydon, Aaron attended Joseph Wolinsky Collegiate when it was still in the north end. (Even though Aaron is only 38, he would have been among the last students to have attended Joseph Wolinsky when it was still on Matheson Avenue.)
Aaron also attended Kelvin High School, following which he obtained his bachelor’s degree from the University of Manitoba in economics and business.
At the age of 22 Aaron began what has now become quite a successful career in the financial industry, starting as a financial representative for Investors Group, then moving on to Assante Wealth Management – with which he has now been associated for 14 years. In recent years he has started his own group at Assante known as Migie Wealth Group.
Aaron says that his involvement with the Jewish community as a young adult began with the Jewish Federation’s Young Adult Division (YAD). Like Diandra, Aaron was approached by Sheldon Zamick and Zach Ostrove with an invitation to join the CABGU board here a few years ago.
When Sheldon Zamick decided to step down as board chair, Aaron says that he “was very humbled and honoured to be asked to become co-chair” with Diandra.
“I wouldn’t have taken on the role unless I had great people in my corner,” he adds, citing Sheldon Zamick, Zach Ostrove, and Mark Mendelson, CEO of Canadian Associates of Ben Gurion University.
What’s impressed Aaron about the local board of CABGU, he says, is “how many talented people are on it. There’s a tremendous diversity of people – with a huge amount of experience in so many different areas – engineers, accountants, teachers, and so on.”
And, when it comes to mounting successful fund raising drives, Aaron observes that “little Winnipeg has done quite well.” He points to such successful programs as the events held in recent years honouring Marjorie and (the late) Morley Blankstein; and Hope and Howard Morry.
As well, the contribution of the Vickar family to Ben Gurion University is something that Aaron says has played a significant role in the growth of the university.
As Diandra and Aaron assume their co-chairmanship of what has become quite a dynamic Winnipeg organization, they both say they’re looking forward to meeting with other board members every second month in the new year – on Zoom.
And, as unlikely as it seems that there will be an in-person Board of Governors meeting at Ben Gurion University this coming April (much like the one that was scheduled to have taken place this past April and which was also forced to be held online), at some point in the not too distant future, the Winnipeg branch of CABGU is going to be represented in Beer Sheva by two of the youngest board co-chairs I’m sure have ever sat in on a board meeting there.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”