Local News
New documentary about David Matas chronicles his long career as a tireless advocate for human rights
By BERNIE BELLAN David Matas has achieved world-wide recognition for his life-long work advocating on behalf of repressed minorities throughout the world. Yet, as the same time as he is probably one of the most famous – and successful individuals working in the area of human rights, his unassuming and low key style would often belie the success he has achieved.
Now, in a new documentary film, titled “The Justice Hunter,” written and produced by Israeli-born Winnipegger Yolanda Papini-Pollock (who, many readers may also know is the founder and driving force behind the advocacy group, Winnipeg Friends of Israel), viewers are given the opportunity to see Matas’s life chronicled in a very interesting – and often revealing manner.
Papini-Pollock has produced other films centering around the subject of human rights, including “Never Again: A Broken Promise,” which drew upon the experiences of survivors of four different genocides (the Holocaust, Rwandan, Indigenous and Yazidi genocides); “Get Over It: A Path to Healing,” about the health crisis facing Canada’s Indigenous communities; and ‘Painful Truth: The Falun Gong Genocide,” which tells the story of the Chinese government’s horrible record of persecution – and often, execution of practitioners of Falun Gong. Stemming from Papini-Pollock’s documentary about the persecution of practitioners of Falun Gong, she developed a particular interest in telling David Mata’s story in some detail, since no one has done more to fight antisemitism and to bring to light China’s abysmal record of persecution of the Falun Gong than David Matas.
“The Justice Hunter,” however, conveys Papini-Pollock’s growth as a documentary movie-maker. Whereas “A Broken Promise” relied primarily upon interviews with four different subjects, “The Justice Hunter” uses a much faster-paced style of movie-making. Interspersing short snippets of interviews with such individuals whose lives have become interconnected with David Matas over the years, such as lawyer and former Canadian Minister of External Affairs Irwin Cotler, the film also features the voice of David Matas himself offering observations about various aspects of his career. As well, the film also includes footage showing in some detail how the Chinese government have been complicit in the persecution of the Falun Gong, along with an interesting segment explaining how Israelis had become prime recipients of organs harvested from executed Falun Gong members until that practice was exposed by Matas and he late David Kilgour, former Member of Parliament, in a book titled “Bloody Harvest,” which was published in 2005.
The film is narrated by Leah Ross, a former lawyer and student of Matas’s herself – now a music educator with the Winnipeg School Division. Ross offers her own observations about Matas’s career and how inspiring he has been to law students such as herself. In one touching scene, a group of friends gather to celebrate Matas’s 80th birthday. As the attendees at the party sing “Happy birthday,” Matas recalls the famous opening line of Charles Dickens’ “A Tale of Two Cities”: “It was the best of times, it was the worst of times,” which, he suggests, is a fitting description of his career fighting for human rights around the world.
One especially interesting insight that Matas offers at one point is how he has been able to remain somewhat detached from all the many legal battles in which he has been immersed. He notes, for instance, that while he was subject to occasional antisemitism growing up in north end Winnipeg, his family did not experience the Holocaust, and thus, he did not carry any personal baggage when he began to invest time into dealing with others who had been undergoing persecution.
In addition to focusing on Matas’s long battle of behalf of Falun Gong practitioners, in which he worked together with David Kilgour, to expose the horrible Chinese government practice of executing Falon Gong prisoners so that their organs could be harvested, the film also depicts other battles Matas has waged, on behalf of Wiegers in China (who are Muslim), and Tamils (in Sri Lanka).
Late in the film, we meet Hannah Taylor, another young Winnipeg lawyer, who has also been inspired to work with Matas, helping him to research and prepare briefs for various international bodies around the world. (Although the film doesn’t mention it, Taylor herself achieved quite some renown when, as a very young girl here, she started something called “The Ladybug Foundation,” to help Winnipeggers experiencing homelessness.)
But perhaps as well known as Matas’ work on behalf of repressed minorities in all areas of the globe has been Matas’s efforts to combat antisemitism. As legal counsel for B’nai Brith Canada, Matas’s work investigating Nazi war criminals in Canada is also explored in the film. Snippets of interviews with Michael Mostyn, Chief Executive Officer of B’nai Brith Canada, and Alan Yusim, former Midwest Regional Representative for B’nai Brith Canada, reveal just how extraordinary Matas’s contribution to fighting antisemitism in Canada has been for many years now.
I asked Yolanda Papini-Pollock what led her to want to make a film about David Matas’s career?
She answered: “The idea for this film came from Professor Emeritus Maria Cheung, with whom I previously collaborated on Painful Truth: The Falun Gong Genocide. In that project, we interviewed David Matas about his groundbreaking research into the forced organ harvesting of Falun Gong practitioners in China. The Falun Gong community deeply appreciated David’s tireless efforts to expose these atrocities and wanted to create a tribute to honour him. Professor Cheung along with JadeRose Film and TV productions approached me with the idea, and I was delighted to take it on, as I greatly value David’s work in human rights and his contributions to not only the Jewish but also to communities across Canada and around the world.”
Papini-Pollock says it took her about a year to make the film.
I asked her though, where it might be seen?
She says “B’nai Brith Canada is planning a screening on December 17 in Winnipeg to honor David Matas’ contributions as their senior legal counsel. They also intend to host a screening in Ottawa in February.” The film can also be viewed at https://www.ntdfilms.com/the-justice-hunter/
(I would think “The Justice Hunter” would fit well into the program schedule of a network such as Vision TV, which I’ve contacted to suggest it ought to consider airing the film).
In addition to the film, “The Justice Hunter,” Papini-Pollock has also produced a picture book by the same name, intended for grade school children. She explains that “The idea for the book came to me during the production of the film. As I learned more about David, I felt it was important to share his story with young children as well. David expressed a desire for the film to inspire others to take up human rights work, and I realized that introducing his story to children could be impactful. The challenge, however, was to present his work in an age-appropriate way—something that could inspire without overwhelming or frightening young readers. Crafting a story that balanced these elements was both a struggle and a rewarding experience.”
Papini-Pollock adds that “The book is now available for purchase on various digital platforms, including Amazon, Indigo, and Barnes & Noble, in both soft cover and digital formats. Christine Melnick from Sharing the Magic of Literacy has shown interest in distributing it to schools and remote communities.”
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”