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Some more reflections on that controversial medical school valedictory address – and why are there so few Jewish medical students?
By BERNIE BELLAN I wanted to return to the subject of Dr. Gem Newman’s valedictory address in front of an audience of graduating U of M medical students, their families, and other guests on May 16, which is almost three months ago.
While Newman’s controversial remarks continue to reverberate – most recently with the forced departure of the Professional Association of Residents and Interns of Manitoba President-elect, Dr. Matthew Bzura, in June of this year, there were several other aspects to the story of that valedictory address that deserve mention.
The first aspect – and one which may have been overlooked by many readers if they hadn’t read a very short column in The Jewish Post by Freda Glow about the graduation ceremony – which she attended because a granddaughter was a member of the graduating class, was Freda’s observation that there were only five Jewish students in this year’s graduating class.
I’m not sure about the accuracy of that observation; after all, as I’ve tried to show time and time again on this website – deciding who is and who isn’t Jewish these days is not at all easy.
But, for the sake of argument, let’s agree that, if not absolutely accurate, Freda’s observation was reasonably close to the mark. Now, I don’t have bona fide statistics on how many Jewish students have graduated from the Faculty of Medicine over the years, but prior to the quota system that was imposed upon Jewish students entering into Medicine by the then-dean, Alvin Mathers, in 1932, one out of every four incoming students in Medicine had been Jewish for quite some time. From 1932-1944, however, the number of incoming Jewish students was reduced to a little over 10 each year.
Even when the quota was lifted, it took some time before Jewish students began to enter into Medicine at the University of Manitoba in substantial numbers. Still, according to Eva Wiseman in her history of Jewish physicians in Manitoba, titled “Healing Lives” (published in 2019), more than 400 Jewish physicians have practised in Manitoba since 1881.
So, if Freda Glow’s observation about how few doctors who were part of this year’s U of M medical school graduating class were Jewish is true, it certainly says a lot about how different our community is today from what is was 30, 40, or 50 years ago when Jewish students comprised a huge chunk of the total medical school enrolment.
When you combine that observation with one that was made by Dr. Michael Boroditsky, who was the then-President of Doctors Manitoba, when he spoke to the Remis lecture group, also in May, that “in a 2023 poll of physicians here, to which one third of active physicians responded, 12% of physicians said they were likely to retire within the next three years; 14% said they were likely to leave Manitoba; and 26% said they were likely to reduce their hours,” we can expect the number of Jewish physicians practising in Manitoba in the near future to soon be a fraction of what it once was.
Which leads me back to Dr. Gem Newman’s valedictory address in May when he said, “I call on my fellow graduates to oppose injustice -and violence – individual and systemic. I call upon you to oppose settler colonialism, both at home and abroad. I call upon you to stand in solidarity with Indigenous people everywhere, here in Treaty One Territory, where an Indigenous man can expect a life ten years shorter than mine – and in Palestine (ed. note: loud cheers erupted at that point from among the students), where Israel’s deliberate targeting of hospitals and other civilian infrastructure has led to more than 35,000 deaths and widespread famine and disease.
“Many medical organizations, including the W.H.O. and Medecins sans Frontiere, and countless unions, including the Canadian Federation of Nurses Union, have repeatedly called for a ceasefire in Gaza, while there has been deafening silence from the Canadian Medical Association, Doctors Manitoba and PARIM (Professional Association of Interns and Residents of Manitoba), and so I call upon you to join me in calling for a lasting ceasefire in Gaza. Join me in calling for unrestricted humanitarian and medical aid in Gaza. Join me in calling for an end to the targeting of medical facilities, medical staff, and journalists.
“I’m sure that some of you here today are worried that you may face censure for speaking out against the genocidal war that Israel is waging upon the people of Palestine, that it could jeopardize your career before it’s even begun. I understand that fear…”
I noted in my report on that speech that “Dr. Newman’s speech was greeted with a standing ovation from his fellow graduating doctors.”
And that might be the most important aspect of what went down that day in May. In subsequent weeks Jewish physicians in Manitoba organized themselves into a new group, “The Jewish Physicians of Manitoba.” As Dr. Michael Boroditsky noted when I asked him about the reasons for the formation of that group, “Jewish physicians in cities across Canada and the U.S. have been forming formal associations in response to heightened antisemitism following the Hamas massacre of October 7.”
While university administrators across North America (including here, both at the U of M and the U of W) cowered in the face of anti-Israel protests that shook their campuses and university teachers who added to the intimidation that Jewish students have been experiencing (such as that notorious teach-in about Israeli genocide and colonialism conducted by U of W professors in November, not too long after the Hamas massacre of October 7), some notable Jewish politicians have not been afraid to challenge the cowardice of university administrations.
Foremost among those politicians has been Josh Shapiro who, until quite recently, was considered the favourite to be Kamala Harris’s running mate in the U.S. presidential election.
By most accounts Shapiro had the prerequisite attributes that should have led Harris to choose him as her V-P candidate, but Shapiro had angered many in the left wing of the Democratic party over this overt support for Israel.
Here’s what the NY Times had to say back in May about Shapiro and his refusal to lay down before the leftist activists who had taken over so many university campuses across the U.S., including the University of Pennsylvania: “As university officials have struggled to define where free speech ends and hate speech begins, a tension upending the final weeks of the school year, Mr. Shapiro has issued stern warnings about their responsibility to protect students from discrimination. The issue hits close to home: On Friday, police cleared an encampment of pro-Palestinian demonstrators off the campus of the University of Pennsylvania. Mr. Shapiro had said it was “past time” for Penn to do so.”
Did Shapiro’s strong support for Israel cost him a place on the presidential ticket? In time, I suppose we’ll know.
To end this column, I wanted to return to my observation at the beginning of this column that “there were several other aspects to the story” of Gem Newman’s valedictory address that deserve mention.
Aside from the intimidating effect that the resounding cheers Newman received that day must have had on Jewish students (or other students who were made deeply uncomfortable by Newman’s remarks and the standing ovation he received from his fellow classmates), there were some very thoughtful and articulate responses to Newman that I published on this website.
One was by former Manitoba Liberal Leader Dougald Lamont, titled “First Do No Harm,” which was a lengthy and well researched response to Newman. The other was a more impassioned response by former Winnipegger Dr. Solly Dreman, titled “We Must Not Be Silent.” Both those pieces have been viewed over 4,000 times each on this website since they were first published.
I know that I’ve been hugely critical of Netanyahu’s conduct of the war in Gaza from the get-go, but having said that I have nothing but admiration for members of our community, wherever they are, who have been taking strong stands denouncing the antisemitism that permeates so much of the criticism that has been a constant theme of much of the criticism of Israel – beginning the day after the October 7 massacre. Still, the chilling effect on Jewish student that the support individuals like Gem Newman received from his classmates is bound to reverberate for some time to come.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”