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The awards keep coming in for Professor Michael Eskin, the longest serving member of the Faculty of Agricultural and Food Sciences
By MYRON LOVE “My mother-in-law, the late Rose Kessler, always used to say that you should never retire and she was right,” comments Michael Eskin. “If I had retired at 65, I am not sure if I would have accomplished all that I have.”
Eskin (who is originally from Birmingham, England) is now in his 54th year of teaching in the University of Manitoba Department of Food and Human Nutritional Sciences.
He has also served as Department Chair and Associate Dean. In 2017, he was selected by the students in his faculty as Professor of the Year.
During the course of his storied career, Eskin – who is also a long time chazzan and occasional singer/songwriter – has written or co-written 17 books related to food science and published over 250 research articles, book chapters, monographs and abstracts. He also holds several patents.
The centerpiece of his career has been his work on the development of edible oils; he played a key role in the successful development of canola oil.
Not surprisingly, such an illustrious career does not go unnoticed by his peers and society as a whole. Two years ago, he became just the fifth Canadian scientist – and the first food scientist at the University of Manitoba – to receive the Supelco AOCS Research Award from the American Oil Chemists’ Society (AOCS), which is considered the foremeost prize in the area of lipids.
This award has been presented to scientists in many different disciplines, including organic chemistry, physical chemistry, biochemistry and nutrition. Eskin has been an active member of the society for many years, having served as chair of the AOCS Lipid Oxidation and Quality Division, and was the first chair of the AOCS Division Council. In addition to serving as an associate editor of the Journal of the American Oil Chemists’ Society, he was also co-editor of Lipid Technology for seven years and is associate editor of education for the AOCS Lipid Library.
Last year was an amazing one for him. In 2021, the beloved professor received the Order of Manitoba and was elected a Fellow of the Royal Society of Canada. During that year he also taught two online courses, published two (of his 17) books and 13 papers. He also wrote and performed a special tribute celebrating the 100th Anniversary of the discovery of insulin in Canada, which was shown at the Annual Virtual Conference of the American Oil Chemists’ Society, and which received CBC coverage.
In 2021 he also received recognition from Elsevier/Academic Press as it marked the 50th anniversary of the publication of his first book, “Biochemistry of Foods,” now in its third edition and used throughout the world. In honor of his contributions to Elsevier/Academic Press, which includes eight other of his books, a volume in their prestigious series, “Advances in Food and Nutrition Research,” was dedicated to him.
As bountiful as 2021 was for Eskin, 2022 is proving to be another stellar year. He reports that in February, he was a Keynote Speaker at the Annual (Virtual) Meeting of the Canadian Section of the American Oil Chemists’ Society.
In March, he received notification that a paper published in the prestigious Chinese Journal of Science and Technology of Cereals, Oils and Foods with Professor Liuping Fan of Jiangnan University, Wuxi, China, received an Outstanding Paper Award.
In April, he received an e-mail from the President of the Institute of Food Technologists in the USA, the premier food science professional society in the world, that a jury of his peers had selected him as the 2022 Recipient of the very prestigious IFT Lifetime Achievement Award in Honor of Nicolas Appert. “This is considered one of the major awards of the society given to an individual for consistent lifetime contributions to advancing the science of food,” he notes.
Eskin adds that he is the first Canadian recipient of this award – putting him in the company of a very distinguished group of scientists from around the world who were previous recipients of this award.
The award consists of a bronze medal and cheque that will be awarded at the Annual Conference of IFT in Chicago later this year.
The IFT Lifetime Achievement Award is the twelfth major award that Eskin has received over the past decade – making him the University of Manitoba’s most honored food scientist.
As a recording artist, his latest composition is a song he wrote and performed celebrating the 200th birthday of Louis Pasteur – which was recorded and edited for presentation at this year’s American Oil Chemists’ Society Annual Meeting in May.
Eskin was particularly touched by the recent announcement that his department is establishing a special Graduate Student Travel Award in honor of both him and his wife, Nella. “Without Nella’s support over the years, none of my successes would have been possible,” he says. “An award in both of our names was perfect.”
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First year medical student Tim Rozovsky founds new association for local Jewish medical students
By MYRON LOVE In the face of a concerning surge in antisemitism over the past nearly three years, I am happy to report a good news story in that regard. Tim Rozovsky, the founder of the new Jewish Medical Students’ Association of Manitoba, reports that he and his fellow Jewish students enrolled in the University of Manitoba’s Max Rady College of Medicine are not experiencing any significant issues involving antisemitism.
Hopefully, the matter of the notorious Med school Valedictorian who used his podium to attack Israel was a one-off.
“My goal in forming the Jewish Medical Students’ Association of Manitoba,” says the first year medical student, “was to create a safe, supportive environment for my fellow Jewish medical students.”
He reports that the current first year class at the school has eight Jewish students – an increase over more recent years – with maybe a dozen more in the other years.
For a new medical student, Rozovsky already has an impressive resume. He was born in Russia and grew up in Israel. After the completion of his army service in 2018, the then-22-year-old rejoined his parents, Dr. Katya and Alexander, who had moved to Winnipeg a few years before.
Prior to coming to Winnipeg, Rozovsky had completed a personal trainer program out of The Academic College at Wingate in Jerusalem. Some readers may know the young man from his work as a Master Personal Trainer at the Rady JCC.
Shortly after arriving here, he enrolled in a kinesiology program at the University of Winnipeg. He graduated with a BKin Honours in 2023 and did post graduate work at the University of Manitoba. Last fall, he received his MSc in Physiology and Pathophysiology – earning two gold medals, along with 32 awards and scholarships in the process.
Rozovsky says that it was his mother who inspired him to pursue a career in medicine. Dr. Katya Rozovsky is an associate professor at the University of Manitoba and an attending radiologist, specializing in pediatric diagnostic imaging.
(Tim also adds that his wife, Irina Gelzin, whom he married about a year ago, is training to be a nurse.)
Insofar as the Jewish Medical Students’ Association of Manitoba is concerned, Rozovky reports that the group gets together multiple times a year. One of its programs was a joint Chanukah celebration with the Jewish Physicians Association of Manitoba.
There was also a joint program with the Christian Medical and Dental Students’ Association of Manitoba.
“More recently, we have been helping prospective Jewish medical students with their applications,” he says. “Hopefully we will be able to get together over the summer with the incoming Jewish students.”
As to his own future plans, Rozovsky notes that it is too early for him to be deciding on a specialty. “My goal,” he says, “is to work hard and get good grades and become the best doctor that I can be.”
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Gray Academy to Represent Manitoba at National Reach for the Top Competition
By NOAH STRAUSS Posted June 6) Gray Academy’s Reach for the Top team is headed to Moncton, New Brunswick, to represent Manitoba at the National Reach for the Top tournament.
Reach for the Top is a Canadian school league that quizzes teenagers on a variety of different topics, from science and history to pop culture. Reach started out in 1961 in Vancouver, where a local CBC station broadcasted the new show; it eventually became a national broadcast starting in 1966. Alex Trebek, who famously hosted Jeopardy!, started out by hosting Reach for the Top.
Gray Academy’s very own team, made up of Grade 7 and 8 students, will travel to Moncton, New Brunswick, to compete as Team Manitoba. By winning the provincial Reach tournament, they secured their spot in the national competition.
Faculty members at Gray Academy are very supportive of the program. The Jewish Post spoke with three different staff members at the school. Coach and high school teacher Danielle Miller says she is excited for the trip; although she will not be accompanying the team herself, shehas coached them all year.
“This year we had over 20 students come to the club to join us, they practice twice a cycle at lunch,” Miller said. Due to the large turnout this year, two teams had to be formed. At lunch practices, students split into two teams of four where each player has a buzzer. The two teams compete to see who can answer the most questions correctly.
One of the two teams did exceptionally well at various tournaments throughout the year and will be traveling to nationals as the sole team representing Manitoba.
Co-coach Micah Doerksen described Reach as a great academic competition where young minds are tested on various topics through quick,fast-paced questions.
High school guidance counselor Lindsey Leipsic said, “We have athletes, non-athletes, we have students who are really involved and students who are not as involved at school, and we have quiet leaders, and we’ve seen friendships be built in Reach.” Some of her favorite memories of Reach involve seeing students from across Winnipeg come to Gray Academy and bond with one another. Lev Chisick, who is competing at nationals, agreed, saying, “Moncton is going to strengthen our school spirit and make us a better team.”
As the junior team makes their way to Moncton, the senior team will head to provincials. Later this week, students from the senior team will travel to Virden, Manitoba, to compete at the provincial level. The team qualified after placing high enough at their most recent tournament, which took place at St. Paul’s.
Confidence is high as the school heads into these final tournaments. When Nath Goldenberg, who is also competing at nationals, was asked what he is most looking forward to, his answer was short and sweet:“Winning.”
