Local News
The Bermax saga takes a new twist – Is returning to Israel the Berents’ next step?
By BERNIE BELLAN
As reported in various media on October 6, the three members of the Berent family: father Alexander, mother Oxana, and son Maxim, are all now living in Los Angeles, having gone there in January of this year.
Readers may recall the notoriety surrounding the Berent family in relation to the charges of “public mischief” that were laid against them in April 2019 following the sensational report of what appeared to be the worst case of antisemitic vandalism ever having been seen in Winnipeg to that point, when what appeared to be the targeting of the Bermax Caffé on Corydon Avenue for vandalism drew widespread public attention. (It was also alleged that Oxana Berent had been attacked and rendered unconscious by whoever perpetrated the vandalism.)
In an email issued to various media by lawyer Michael Lazar of the Broadway Law Group on October 7, Lazar notes that he is now acting for Oxana Berent – having taken over from Martin Glazer. (Phillip Cramer is acting for Maxim Berent; Cramer is the only one of the three original lawyers retained by members of the Berent family who is still on the case. Brett Gladstone is acting for Alexander Berent, who was originally represented by James Lowry.)
In Lazar’s email he writes: “In the aftermath of the events (which took place in April 2019) there was a great deal of publicity which exposed the Berent family to ostracism in the community. Compounded by financial difficulties, the Berents lost both their business and their family home.”
We searched the title to the Berent home, which is off Highway 8 in the municipality of St. Andrews. The property was listed for sale in July 2019 for $669,000, but remained unsold until the listing expired in July of this year.
There are three different mortgages on the property: one held by the Royal Bank for $249,318; one by the Cambrian Credit Union for $1,000,000; and one by something called Community Futures North Red Inc. for $150,000. In addition, there are various judgments against various Berent-owned companies, including Bermax Design and Bermax Capital, amounting to over $120,000.
There are other claims pending against both Berent-owned companies and Alexander and Oxana Berent personally.
There is also a personal judgment against Maxim Berent from the Royal Bank for $44,000.)
On September 24 of this year the Royal Bank began foreclosing proceedings on the property off Highway 8.
Lazar’s email continues: “They had no community support in Winnipeg, but were offered support by the Chabad movement in Los Angeles. They advised the court of their intention to relocate to California, and were told that they were free to go so long as they maintained contact with their defence lawyers and returned for their trial. They relocated to California in January 2020.
“The subsequent arrival of the COVID pandemic raised difficult procedural issues in the case. Manitoba currently requires people arriving from the United States and elsewhere outside of Western Canada to quarantine for two weeks upon their arrival in Manitoba. This means that the Berents would have to return to Manitoba at least two weeks before the scheduled trial dates and quarantine here for two weeks. They had nowhere to do that, and do not have the means to quarantine in a hotel for two weeks.”
Presumably the Berents entered the United States on what is known as a B2 Visitor Visa, which is normally good only for six months. The Berents entered the United States in January, which means their visa would normally have expired either in June or July. Under certain circumstances visitors can request a further six-month extension of that visa.
Toward the end of his email Lazar also says the following: “The intent here (and this was expressed on the record by the crown attorney and confirmed by the defence lawyers) was that the Berents could return to Winnipeg and report to the police once COVID has receded and the quarantine requirements were removed. They would be released on a new bail and new trial dates would be scheduled. This was a creative and cooperative effort between crown and defence to deal with one of the unique challenges raised by the pandemic situation.”
While we have no way of knowing what is in the minds of the Berents, the option of returning to Israel (where they lived before moving to Canada in 2006) is open to them. While Israel does not necessarily extend the “right of return” to a Jew with a criminal record, (Article 2(b) of the Law of Return asserts that an entry visa will not be granted to a Jewish person if they have a criminal record that suggests they may pose a risk to public safety), none of the Berents have been convicted of a criminal offence.
The following information is taken from an article I wrote about the Berent family in 2013: “Originally from Ukraine, where Maxim’s father, Alex, worked in the design and production of custom-made furniture and cabinets with Maxim’s grandfather and his mother, Oxana, worked first as an engineer – later joining the Berent family business, the family moved to Israel 22 years ago. Of all places to live the Berents ended up in Metulah, Israel’s northern-most location, where they began selling furniture produced for them at nearby Kibbutz Hagoshrim. The family opened a furniture store in Kiryat Shmonah…”
“When the Berent family moved to Manitoba eight years ago (in 2006), settling in the St. Andrews area, it wasn’t long before word of their ‘old world’ craftsmanship spread, and the orders began pouring in. As a matter of fact, Oxana Berent has been nominated for the 2013 ‘Woman Entrepeneur of the Year’ award for her work in developing Bermax into a design and manufacture company of great repute.”
Thus, it would not be difficult to conceive of the Berents re-establishing themselves in Israel – if they should so choose. (Presumably, they could also return to Ukraine if they still hold Ukrainian citizenship.) While Israel does have an extradition treaty with Canada, it hardly seems likely that the Crown in Manitoba would go to the trouble of initiating extradition proceedings with Israel over a charge of public mischief any more than the Crown is likely to do that with American authorities.
Also, given the fact that they have been given help by the Chabad movement in Los Angeles, it is not difficult to conceive of the Chabad movement (or perhaps some other Jewish movement) helping the Berents to move back to Israel – once the COVID epidemic subsides.
Of course, this is all mere speculation on our part. As Michael Lazar makes clear in his email, the Berents say they are quite willing to return to Winnipeg to face trial “once COVID has receded”.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”