Local News
Valedictory speech delivered to graduating medical students sets off storm of controversy
By BERNIE BELLAN A valedictory speech delivered to the 2024 class of medical school students graduating from the Max Rady College of Medicine at the University of Manitoba on Thursday, May 16, has set off a storm of controversy.
During his 10-minute speech, Dr. Gem Newman, who described himself as a “pasty-faced white man,” veered into a strongly worded criticism of Israel toward the end of his approximate 10-minute speech.
Here are the comments he made with respect to Israel’s war in Gaza:
“I call on my fellow graduates to oppose injustice -and violence – individual and systemic. I call upon you to oppose settler colonialism, both at home and abroad. I call upon you to stand in solidarity with Indigenous people everywhere, here in Treaty One Territory, where an Indigenous man can expect a life ten years shorter than mine – and in Palestine (ed. note: loud cheers erupted at that point from among the students), where Israel’s deliberate targeting of hospitals and other civilian infrastructure has led to more than 35,000 deaths and widespread famine and disease.
“Many medical organizations, including the W.H.O. and Medecins sans Frontiere, and countless unions, including the Canadian Federation of Nurses Union, have repeatedly called for a ceasefire in Gaza, while there has been deafening silence from the Canadian Medical Association, Doctors Manitoba and PARIM (Professional Association of Interns and Residents of Manitoba), and so I call upon you to join me in calling for a lasting ceasefire in Gaza. Join me in calling for unrestricted humanitarian and medical aid in Gaza. Join me in calling for an end to the targeting of medical facilities, medical staff, and journalists.
“I’m sure that some of you here today are worried that you may face censure for speaking out against the genocidal war that Israel is waging upon the people of Palestine, that it could jeopardize your career before it’s even begun. I understand that fear…”
Dr. Newman’s speech was greeted with a standing ovation from his fellow graduating doctors.
The next day, the dean of the Rady College of Medicine, Dr. Peter Nickerson, issued a strongly worded criticism of Dr. Newman’s remarks:
Yesterday, we celebrated the convocation of 106 new physicians. We came together with our friends and family to celebrate a diverse group of individuals who are beginning their career as doctors.
Part of our convocation tradition in the Max Rady College of Medicine is to hear an address from the class valedictorian. This has historically been an encouraging, congratulatory message and not a political platform. The speech is an honour and is meant to highlight, showcase and celebrate the academic excellence, resiliency and determination of every student, no matter their background.
I have heard from individuals who were present yesterday and who were disappointed and alarmed by the political message in the valedictorian’s address. I share these concerns. I, too, am disappointed that the address was delivered in a way that didn’t represent all students and that was disrespectful to some audience members who were there to celebrate and be celebrated. This isn’t the purpose of a valedictorian address and the speech should have better reflected shared experiences, successes and a commitment to serve all communities.
The valedictorian was expressing his own views, and this was not a message vetted or endorsed in any way by the College.
The University of Manitoba is steadfast in its commitment to freedom of expression; both speech and counter-speech are equally protected. However, freedom of expression has limits and comes with responsibilities. It is my view as Dean that a convocation address is different than a classroom setting, different than an opinion piece in a newspaper – it is an academic celebration for a diverse community. Statements made in this address were divisive and inflammatory. They should be taken as the views of one student, and do not reflect the views of the College nor the diverse perspectives of its students.
As we continue our convocation events, may we be mindful of the diversity of our community, our common humanity, and the purpose of these celebrations.
Dr. Peter Nickerson
Vice-Provost (Health Sciences)
Dean, Max Rady College of Medicine
Dean, Rady Faculty of Health Sciences
University of Manitoba
On Monday, May 20, Ernest Rady, who made a donation of $30 million to the University of Manitoba in 2016 – the largest single donation to the university in its history, and whose father, Max Rady, now has his name on the “Rady Faculty of Health Sciences” and the “Max Rady College of Medicine,” sent the following email in response to Dr. Newman’s remarks:
Via Email
University of Manitoba
Dr. Michael Benarroch, President and Vice-Chancellor
Dr. Peter Nickerson, Dean, Rady Faculty of Health Sciences
Re: Max Rady College of Medicine Convocation Speech by Valedictorian
Michael and Peter:
I write to you today because I was both hurt and appalled by the remarks the valedictorian, Gem Newman, gave at last week’s Max Rady College of Medicine convocation, and I was extremely disappointed in the University’s inadequate response. I have been fortunate in my life to be able to support the causes close to my heart, including the University of Manitoba. As you know, when Evelyn and I donated $30 million to the University’s Faculty of Health Sciences in 2016, that gift was in honor of my parents, and in particular, the gift to the College of Medicine was in honor of my father, Maxwell Rady. Newman’s speech not only dishonored the memory of my father, but also disrespected and disparaged Jewish people as a whole, including the Jewish students who were in attendance at that convocation – some of whom I’ve heard from.
My father, born Avraham (Hebrew for Abraham) Radiskevich, immigrated to Manitoba from Russia in 1893. He, like so many other Jews, fled religious persecution, seeking a better life in Canada. He was lucky. Millions of others – whether during the Russian pogroms, the Holocaust, or the countless other purges of my people throughout history – were not so fortunate. Those horrors were made possible because of a set of beliefs (stereotypes and tropes) so entrenched and pervasive as to be taken as fact.
That same set of beliefs allowed the University of Manitoba to justify its decision to impose admissions quotas to keep Jews out. Despite those quotas, my father was one of the very few of his faith to be admitted to the University’s medical school, which is now named in his honor.
And yet, the University allowed the Max Rady College of Medicine’s valedictorian to spew these hateful lies to a captive audience, and now posts that antisemitic rhetoric on its website for all to see. And the University’s only response is a lukewarm message posted elsewhere on its website about differing opinions and appropriateness of setting for expressing such “opinions.”
Having seen where this kind of speech (and the excuses made for it) have led in the past, I cannot be silent. When I make a gift to an institution, I do it because I believe in that institution and I trust its governing body to do important, significant, and good work with that money. I therefore make it a point not to intervene or tell an institution what it should or should not do. But in this instance, by remaining silent, I would be complicit. So I am speaking out now because I must. Because so many like Gem Newman and the students cheering in the audience and the University itself, whose response to what is happening on its campus has been inadequate, may not even realize all the realities of the situation. The issues are far too complex for a mere letter, and I should not have to be the one to point this out; nonetheless, apparently it bears emphasizing. It is very easy for individuals like Mr. Newman to spout slogans and quips like “settler colonialism” and “genocidal war,” but if they do not take the time to understand the very long, complex, and nuanced history behind what is happening in the world today, then not only are they intellectually dishonest, but they are perpetuating the same harms that have existed for centuries. Those words are not political opinion. They are hate speech and they are lies. They espouse the same age-old prejudices about Jewish omnipotence and thirst for domination that have been used for centuries to justify the atrocities committed against this religious group, which makes up less than 0.2% of the world’s population and 1.4% of Canada’s.
By failing to call out Gem Newton’s words for what they are, the University is no better.
Having failed to vet the valedictorian’s speech in advance (despite the patent risk that something like this would likely occur, given what has happened at other universities), I beg that the University of Manitoba step up and finally do the right thing. Take down the convocation video and do not repost it unless the valedictorian’s entire speech is removed. Post a revised letter from the dean, not only on UM News, but on the same page as the edited video. Condemn, in no uncertain terms, Gem Newman’s remarks. Acknowledge that they were not only inaccurate, but flat-out lies, that they were hurtful to the University’s Jewish students and all people of the Jewish faith, and that the remarks do not have a place in any setting at the University. Denounce antisemitism in all forms it takes, even in its latest iteration as espoused by your valedictorian.
Advocating for the protection of one group of people, while in the same breath calling for the destruction and elimination of another, is not advocacy. It is hate. It is the very opposite of the words that your graduates spoke last week when they recited the Physician’s Pledge, vowing not to permit considerations of creed and ethnic origin to intervene between their duty and their patient.
Be as bold as you tell your students to be. Do the right thing: Speak out unequivocally. Take action. Do not be like all of those who came before you, acquiescing to prejudice and hatred because you do not want to ruffle feathers, or worse, because you believe it is justified.
Ernest Rady
Cc: Anne Mahon, Chancellor
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”