Features
Fredelle Bruser Maynard’s centenary and remembering “Raisins and Almonds”
By IRENA KARSHENBAUM While out walking recently, I came across a copy of “Confederacy of Dunces” by John Kennedy Toole in one of those free little libraries. Now the book doesn’t fit into my criteria of rare, lost or out-of-print works that I am usually on the hunt for, but knowing that this is one of the great American classics of the 20th century, which I had not yet read, I started reading it on the spot while thinking, can people see me from their front windows and think I’m like rummaging through their garbage?
I quieted the noise in my head, and concentrated on the lively story of the publisher, Walker Percy, recounting how he first came across the work; the mother of the author who turned out to be dead, started calling him incessantly, and in an attempt to push her off, Percy asked why he should read the book, only to be told that it was a “great novel.” (Many readers know how this story ends, the book won the Pulitzer Prize eleven years after the author’s suicide, thanks to Percy publishing the work.)
My search-for-publisher story is the exact opposite. For years, my mother knew I was writing a book and was after me to read it. Finally, I acquiesced and emailed her the manuscript. A few weeks later, my mother called and told me she nearly vomited when she got to the part where the main character masturbates (can I use this word in a PG-rated community newspaper?) and then asked me if I seriously thought someone would publish my book.
So, if I were to run a garden hose from the exhaust pipe into my car, while securing myself tightly inside (I have no inclination to do so), I know for a fact my mother will never make a nuisance of herself with some publisher. What I am trying to say here, is that every writer needs a champion. Just one. Toole had Walker Percy, and his mother. That’s two, hence the Pulitzer Prize. Franz Kafka had Max Brod. Anne Frank and Julia Child had Judith Jones. (Anne Frank also had her father.) I don’t have one, not even my mother. Now, Dear Reader, please don’t think my mother is some horrible person. She makes me blintzes and borscht and sends me home with massive care packages. It’s just that she couldn’t get past the masturbation scene, which she may be right about because when it comes to literary fiction, Sex. Does. Not. Sell.
Writers need champions not only to get published, but also not to get forgotten, as so many good books suffer this fate. My tale continues.
On another recent walk I was rummaging through a different free little library that was full of Catholic titles. I zeroed in on “Christ Stopped at Eboli” with a sketch of a cross as the backdrop for a crucified figure. I wasn’t about to take this book home with me. But then it was as if time had stopped. My breathing seized. Pudgy cupids fluttered in front of my eyes playing their little harps as my eyes rested on the name of the author — Carlo Levi. I pulled out my phone and googled the name. Italian. Jewish. Doctor. Painter. Author. Detained during the 1930s for his anti-Fascist activities in an impoverished Italian town, the memoir recounts this time. Fits my criteria: rare, lost and/or out-of-print, not to mention, fascinating time and place. I placed the book snuggly under my arm pit, looked around for any judging eyes and slunk away like some satisfied thief with her precious plunder.
I won’t be retelling the story of “Christ at Eboli” here because I’ve only just started reading it — it is good, so far — but I’ve brought the work to your attention so go find a copy and read it!
I’ve flown to Tasmania and back to make my convoluted points and have to get to the story I promised Bernie, “Raisins and Almonds,” a memoir by Fredelle Bruser Maynard. This book is not exactly forgotten because one thing I know about Winnipegers is that they are very cultured people and are faithful followers of their great literary tradition. The book is a quiet masterpiece that deservers to be remembered, celebrated and introduced to younger readers.
Originally published in 1972, it was one of the first Jewish memoirs to be published by a major publisher, Doubleday Canada Limited, and received wide-spread acclaim. Today, it is sadly out-of-print. I got my copy, luckily, when the Jewish Historical Society of Southern Alberta was purging its library — Fredelle Bruser Maynard belongs to Saskatchewan, to Manitoba, she is not “ours” they said — and knowing my interests post-publication of “Remembering a forgotten book, Winnipeg Stories” (in this newspaper), triumphantly handed me the fragile copy.
Through a series of short stories, “Raisins and Almonds” recounts the author’s life growing up in the 1920s and ‘30s in Saskatchewan and Manitoba. The memoir doesn’t pull at the heartstrings; it rips out the heart.
In a Jewish Christmas, Bruser Maynard writes about what it was like to be the only Jewish child in a small Saskatchewan town, in Birch Hills, during the Christmas season, “Christmas, when I was young, was the season of bitterness.” The story is painful to read not because little Fredelle is not like the other children and can’t have a Christmas tree or Christmas presents or is even cruelly taunted in the playground for having “killed Christ.” All of these experiences are hard and traumatic for a child to endure. What is so painful about this story is the vulnerability of the parents who at their core feel inferior as Jews and who will do anything — even have their child, “the town’s most accomplished elocutionist,” recite a Christmas poem at the yearly Christmas concert — for a scrap of Gentile acceptance. Of course, the Brusers are not the first Jews in history to hide or compromise their identity; Jewish pride or confidence is probably more of a historic rarity that flourishes when we have the good fortune to live in a Jewish golden age.
In The Silk Umbrella, the author describes her father’s loneliness and alienation being the only Jewish man living in one prairie town after another, “He had no friends but us. Would it have been different in the city, in a Jewish community? I don’t know. But certainly, marooned on the prairies, an island of Jewishness in a barbarian sea, he never formed ties beyond the limits of his business life….. He talked crops with farmers, theology with the local minister, household matters with women. But he would no more have thought of accompanying a farmer to the beer parlor than, years before, he could have joined a Cossack on a gallop across the steppes.”
Born in 1922, in Foam Lake, Saskatchewan, to Boris and Rona Bruser, Fredelle describes her childhood as growing up in a family “where women mattered” and as a result was able to pursue degrees from the University of Manitoba, University of Toronto and obtained a Ph.D. in English Literature from Radcliffe College (Harvard University). She married her former professor, Max Maynard, “the son of a Protestant clergyman,” which she wrote about in The Silk Umbrella. The interfaith marriage irrevocably damaged her relationship with her father, “Always a demonstrative man, my father embraced me very seldom after I married. In this new reserve, there was no hint of reproach. I remained his own dear child. Whatever had gone wrong, the fault must be his. If he had given me a proper Jewish education….”
The couple had two daughters, Rona Maynard and Joyce Maynard, both of whom followed their mother in her literary path. Joyce Maynard, as a teenager, briefly lived with J.D. Salinger, who was more than 30 years her senior, and wrote about the time in, “At Home in the World: A Memoir.”
My PaperJacks edition of “Raisins and Almonds,” that originally sold for $1.95, includes a number of review quotes, one being from Margaret Laurence, “Fredelle Bruser Maynard… communicates the sadness at the core of laughter… Her memoirs are so authentically prairie, Depression prairie, but they reach out far beyond any place or time.”
“Raisins and Almonds” remains as true now as when crisp copies lined book store shelves 50 years ago when it was first published. If only this beautiful book would be re-released today.
Irena Karshenbaum writes in Calgary irenakarshenbaum.com .
Features
Building Credit in College for Future Real Estate Deals
Most college students aren’t thinking about mortgages. But the students who buy their first investment property at 25 or 27 started building credit at 19 or 20. The two are directly connected.
Real estate is a game of capital access. Lenders don’t care how motivated you are – they care what your FICO score says. A 760+ score gets you prime mortgage rates. A 620 gets you higher interest and fewer options. The difference in monthly payments over a 30-year mortgage can be tens of thousands of dollars.
The window you have in college to build credit without major financial pressure is one of the most underused advantages Jewish students have.
Credit Foundations: Where To Start
Your credit score is built from five factors. Payment history makes up 35% – the largest single component. Credit utilization (how much of your available credit you’re using) accounts for 30%. Length of credit history, credit mix, and new inquiries cover the rest.
For most students, the first practical step is a secured credit card or a student credit card. Secured cards require a deposit that becomes your credit limit – typically $200-$500. They report to all three major bureaus and build history the same way unsecured cards do.
The rules are simple but require consistency. Pay the full balance every month. Keep utilization below 30% of your limit. Don’t apply for multiple cards in a short period. These habits compound over years – a student who starts at 18 has 7 years of credit history by the time they’re ready for a first mortgage.
One underused option: ask a parent or family member to add you as an authorized user on an older card with a clean payment history. You don’t need to use the card. The account’s age and payment history get added to your credit file immediately.
Researching Investment Options During Studies
Business, economics, and finance students regularly analyze real estate markets as part of their dissertation. That work isn’t just academic – it’s actual market research that doubles as preparation for real investing decisions.
However, balancing dataheavy analysis, market research, and exams often leads to extreme burnout. To survive the final semester, many students look for external support. Some of them use EduBirdie – best dissertation writing services for timely delivery and consistent quality on deliverables when the research load is heavy. Outsourcing the formatting and drafting frees up time to dig deeper into the actual market data that matters for real investment decisions. The analysis you build during college becomes your knowledge base before you ever make an offer.
Smart students treat every finance and real estate assignment as a portfolio of personal research. That perspective shifts the work from obligation to investment preparation.
How Student Loans Affect Your Future Mortgage
This is where many graduates get surprised. Student loan debt directly affects your debt-to-income ratio (DTI) – a key metric lenders use in mortgage approval. Most conventional lenders want your total monthly debt payments to stay below 43% of gross monthly income.
If you graduate with $40,000 in student loans at a standard repayment, your monthly payment is roughly $400. That $400 counts against your DTI before you add a car payment or rent. Managing your loan balance and making consistent payments not only builds credit – it keeps your DTI workable when you’re ready to buy.
Income-driven repayment plans can lower monthly payments but extend the loan period. For mortgage purposes, lenders typically use the actual monthly payment shown on your credit report when calculating DTI.
Practical Steps For Building Credit In College
Keep Utilization Low
Staying under 30% of your credit limit matters more than most students realize. If your card limit is $500, that means keeping your balance below $150 before the billing date. Paying in full each month handles this automatically.
Monitor Your Score Regularly
Free monitoring is available through Credit Karma, Experian, and most major banks. Checking your score doesn’t hurt it. Set up alerts for new inquiries, changes in balance, or any accounts you don’t recognize. Catching errors early prevents damage that takes months to fix.
Build Your Credit Mix Over Time
Lenders like to see that you can handle different types of credit. A student card, a small personal loan, and eventually a car loan create a credit mix in college that strengthens your profile. Don’t open accounts you don’t need, but don’t avoid credit out of fear either.
Here’s a practical credit-building checklist for college students:
- Open one student or secured credit card and use it monthly
- Pay the full balance before the due date every month
- Keep utilization below 30% at all times
- Become an authorized user on a parent’s old card if possible
- Check your credit report annually at AnnualCreditReport.com
- Make all student loan payments on time once they enter repayment
- Don’t close old accounts – account age matters
Understand What Mortgage Pre-Approval Requires
When you eventually apply for a mortgage, lenders will look at your FICO score, DTI, employment history, down payment, and reserves. The credit score threshold for a conventional loan is 620, but most competitive rates start at 740 and above. FHA loans allow scores down to 580 with a 3.5% down payment.
Starting to build credit at 18 or 19 means arriving at your first mortgage application with 6-8 years of credit history. That length alone adds 15% of your score. Combined with responsible utilization and clean payment history, you can realistically hit 740+ before you graduate.
The Long Game
Real estate investing after college isn’t a fantasy – it’s a planning problem. The students who pulled it off didn’t get lucky. They started building credit years before they needed it, kept their DTI manageable, and used their time in school to understand the markets they wanted to invest in.
The credit habits you build now are the credentials lenders will evaluate later. Start with one card, pay it in full, and let the history accumulate. Five years from now, that consistency becomes a mortgage approval and the keys to your first property.
Features
How Pioneer Families Kept Hebrew Alive on the Early Canadian Prairies
Canadian Prairies of the West and Jewish Pioneer Families
Early Western Canada boasted prairies and Jewish immigrant families’ settlements. Here is how they kept the Hebrew language alive and built makeshift schools.
Western Canada in the late 1800s was nothing more than plains. Wild grass and strong prairie winds covered the terrain. But that open land and freedom became a lifeline for thousands of Jewish immigrants. They were running from dangerous attacks in Europe to the safety of farm life in Canada. These families settled where there was nothing and the closest towns were miles away. They lived without electricity or running water. But even though every day was a survival for them, they managed to preserve their heritage and language.
Their effort to do so was enormous, but the information about it is mostly available in deep historical archives. If you need to write a detailed history paper on Canadian homesteaders, you’d probably be better off using the WritePaper academic help platform. Their experts have access to extensive knowledge bases, including numerous archives. If you just want to get a glimpse of how these families did it, here are some interesting facts.
Let’s start with the early farming towns these families built from scratch.
Early Farming Towns
Between 1880 and 1910, several Jewish farming towns started on the Canadian plains. These families left dangerous conditions in European countries like Russia, Lithuania, and Romania. They wanted a safe, fresh start on the land. They built farming communities with unique names like Hirsch, Wapella, Lipton, and Edenbridge in Saskatchewan. Other families started settlements like Bender Hamlet in Manitoba. When they first arrived, the land was completely wild and flat.
The weather was incredibly tough for the new farmers. The first winters were so cold that many families lived in sod dugouts. These were temporary homes dug right into the ground with roofs made of thick dirt and grass. Luckily, local Indigenous and Métis neighbors stepped in to help. They taught the newcomers how to build warm log cabins out of wood and clay. They also showed them how to survive freezing winter blizzards. Once the families had food and shelter, they focused on education. They knew that even though Yiddish was their everyday language, their kids still needed to learn Hebrew. Without Hebrew, their religious identity would fade away in the wilderness.
Classrooms out of Logs and Mud
How do you run a school when your neighbors live miles away? Several academic papers on this era show that starting a school required hard work and teamwork. One of the articles by Eric Stelee, who also writes for the best paper writing service WritePaper, points out that studying these early schools requires looking at deep community sacrifices. Farming families had to build everything with their own two hands. They set up Talmud Torahs. These were traditional afternoon Hebrew schools. Kids there were taught religious reading, writing, and daily prayers.
Building these schools, however, wasn’t the only problem pioneers came face to face with:
- Since trained teachers wouldn’t move to remote frontier farms, communities had to find and hire traveling tutors.
- Kids often had to walk or ride horses for many miles through deep snow just to get to a single lesson.
- Before permanent schoolhouses were finished, simple log cabins and small community halls had to double as schoolrooms during the week.
- Spring planting and fall harvest affected attendance significantly. Parents often needed their kids to help them in the fields.
Real Numbers of the Prairie Frontier
Old records show exactly how fast these prairie communities grew out of the wilderness. Between 1884 and 1912, Jewish families started 31 different farming communities across the Canadian prairies. The Canadian government offered 160 acres of wild land to any settler for a fee of just ten dollars. The only catch was that families had to clear the land and farm it successfully.
In 1892, a group of 47 families started the Hirsch community in Saskatchewan. Later, in 1906, another group of 56 pioneers started the Edenbridge community further north. By the year 1911, the official census counted exactly 2,066 Jewish people living in the province of Saskatchewan alone. These families proved that hard work could protect their language and history in a brand-new country.
The Tools of Prairie Learning
Books were very rare and expensive on the early Canadian frontier. Most families could only bring a few holy books packed tightly into their wooden trunks when they left Europe. These family treasures became the main textbooks for pioneer kids.
To keep their traditions alive without modern school supplies, families had to be creative:
- Parents spoke Yiddish at home, but they also repeated Hebrew prayers and holy songs aloud while cooking or feeding farm animals.
- They would gather kids around a single, worn-out family Bible to read the Hebrew letters together by the light of a lamp.
- Small towns shared their money to hire one person who worked as both the community butcher and the school teacher.
- Permanent wood synagogues, like the Beth Israel Synagogue built in 1908, became the centers for kids’ religious education.
Hebrew stayed alive as a sacred language on the flat plains because of these efforts. Kids learned the ancient alphabet and historic prayers while living thousands of miles away from big cultural cities.
Conclusion
Canadian prairie communities proved to the world that language and heritage can be preserved if you put your heart into it. Unfortunately, most of these farms disappeared during the Great Depression and the draw of big cities. But places like Edenbridge still exist today and have become important historic sites. These places keep memories of those mud and log schoolhouses alive.
Pioneer Jewish families that came to Canada in the 1800s had nothing, yet they still managed to pass knowledge down to their children. One candlelit lesson at a time.
Features
Why Modern Torah Scribes Still Mix Ink by Hand
It’s 2026 and Torah Scribes Still Mix Ink by Hand
Did you know that Jewish ritual scribes don’t actually use any of the modern printing tools? They still mix a 2,000-year-old ink recipe by hand and here is how.
Our lives are run by smartphones and computers. Everything can be typed or copied in a matter of minutes or even seconds. Yet, there is still a certain profession that rejects all these modern conveniences. They also reject the obsession with speed we have, exactly because of all these tools. These professionals are Sofrim. They are ritual scribes in Jewish communities. They are responsible for hand-writing Torah scrolls, holy books, and small mezuzah scrolls for doorways.
The contrast between their craft and the constant typing we are used to is striking. Just think of it. If a student or even a professional is pressed for time, they just go online and look for a writing service to help them out. A digital platform like PaperWriter can write and format an entire paper in just a few hours. But this same speed is the enemy of a holy Torah scribe. To write a sacred scroll, they must be deeply concentrated and slow about their process. Rush can’t be part of it. In fact, this special care begins before the pen touches the page. First, they gather the ingredients and mix the writing ink.
The Strict Rules of Sacred Ink
Why can’t a scribe just buy a bottle of high-quality black ink at a local art supply store? It all comes down to traditional Jewish law, which is called Halakha. A Torah scroll is a highly holy object with very strict manufacturing standards. A single scroll contains exactly 304,805 letters and takes a full year of daily manual labor to finish. If even a single letter fades, cracks, or peels off the page over time, the entire scroll becomes invalid. It cannot be used in a synagogue service until it is carefully repaired.
There is also a common myth that the ink itself must be “kosher.” But Jewish law actually focuses on durability and natural purity. While the parchment page absolutely must come from a kosher animal species, the ink simply needs to be permanent, deeply black, and made from scratch.
To make sure the holy words last for hundreds of years, the ink must follow these specific standards:
- Color. It must be a deep, solid jet-black color that is easy to read.
- Durability. The ink must bond with the skin page so it never flakes off.
- Texture. It must remain smooth enough to avoid cracking over the centuries.
Modern writers often focus on how much digital tools have changed our daily habits. As a blog writer for the paper writing service PaperWriter, Jacky M. points out, “modern text has become instant, temporary, and easily erasable.” Ritual scribes, however, take the opposite path. They preserve a slow, physical process that has remained unchanged for thousands of years. They make sure ancient texts endure for future generations.
The 2,000-Year-Old Ink Recipe
To get the perfect black color and long-lasting quality, scribes use a formula that dates back to ancient times. This traditional mixture is a special kind of iron gall ink. It creates a permanent chemical bond directly on the page.
The Raw Ingredients
Before beginning the brewing process, a scribe must gather a small collection of organic materials:
- Oak Galls. Round, woody bumps from oak trees that contain a natural acid.
- Iron Sulfate. A natural mineral salt that turns the liquid dark black.
- Gum Arabic. A sticky tree sap that acts as a natural glue.
- Pure Water. The liquid base for boiling the ingredients together.
The Preparation Steps
The process of turning these raw elements into smooth writing fluid requires a lot of patience and precision:
- The hard oak galls are crushed into a fine powder.
- The powder is boiled in water for several hours until it creates a dark, strong tea.
- Tea is strained to remove solid pieces of wood.
- The iron sulfate is then added to the warm liquid.
- The gum arabic is added last to give the liquid a thick, glossy texture.
The moment the iron touches the oak gall tea, a chemical reaction happens. The pale brown liquid instantly turns into a deep, pitch-black ink. The added gum arabic keeps the ink from dripping too fast off the tip of the scribe’s traditional quill or reed pen.
Why This Ancient Ink Lasts Longer
This handmade chemical compound is perfectly suited for parchment, which is made from processed animal skins. Modern factory inks are full of harsh chemicals and alcohols designed to dry instantly on wood-based paper. If you use factory ink on animal parchment, it will eventually ruin the surface. The letters will turn brittle, dry out, and fall off the page like old house paint.
Handmade iron gall ink works completely differently. It actually bites into the organic fibers of the animal skin. As the years go by, the iron in the ink reacts with the oxygen in the air. This chemical reaction causes the ink to get darker over time instead of fading away.
Conclusion
Some traditions are just too important to be simply replaced by automation. Yes, mixing the ink and writing a sacred text by hand takes time and focus. But the result is outstanding. The tradition is preserved, and these holy texts look and feel the same as they did a thousand years ago. It’s a way for people to touch and be closer to history, so to speak.