Features
Palm oil is ubiquitous – yet the farming of palm oil trees is environmentally disastrous
By MARTIN ZEILIG Palm oil has been criticized by many, including scientists, activists and organizations such as Greenpeace and the Palm Oil Investigations, notes online information.
In a report published by the BBC, environmentalists argue that the farming of oil palm trees is having damaging effects on the environment.
“Palm oil production and deforestation go hand in hand,” says the report. “To build palm oil plantations, producers clear trees in tropical rainforests, destroying the biodiverse regions. Deforestation is a significant contributor to climate change; when the forests are lost, carbon is released into the atmosphere, causing global warming.”
In her book, author Jocelyn Zuckerman spent years travelling the world, “from Liberia to Indonesia, India to Brazil” covering the human and environmental impacts of “this poorly understood plant.”
Her book, “Planet Palm,” is a compelling blend of history, science, politics, and food as experienced by the people whose lives have been impacted by, as she states, “this hidden ingredient.”
Joceln C. Zuckerman is the former editor of Gourmet, articles editor of OnEarth, and executive editor of Modern Farmer. An alumna of Columbia University’s Graduate School of Journalism and a former fellow with the Washington DC-based Alicia Patterson Foundation, she has written for Fast Company, the American Prospect, Vogue, and many other publications. She lives in Brooklyn, with her husband and two children.
Ms. Zuckerman agreed to an email interview with The Jewish Post & News.
JP&N: Why did you decide to write this book? How long did it take to write?
JZ: It started with a trip I took a few years ago to Liberia, the West African country founded by freed American slaves. I’d gone there to write a magazine article about land grabs. This was the trend, in the aftermath of the food and fuel crises of 2008, of agribusiness and investment banks buying up huge swathes of fertile land in faraway places where governance is maybe not all that strong and traditional land rights are easy to exploit.
When I got down on the ground, I found a landscape that was completely barren. Two palm oil companies had cut down the rainforest in order to plant oil palm for miles and miles. In one village, a scattering of mud-block and thatch houses located inside an oil-palm concession owned by a Singapore-based company, a 50-year-old father of seven described how the outsiders had shown up and bulldozed the town in which he’d spent his entire life.
Other villagers talked of how the company had destroyed their crops and gravesites, polluted their streams, and run them out of their homes. I was so disturbed by the destruction I saw in Liberia that when I got home I dove into the topic, trying to learn everything I could about it. And I was fairly astonished by what I found. It turns out that palm oil has played an outsize role in shaping the world as we know it, from spurring the colonization of Nigeria and greasing the gears of the Second Industrial Revolution to transforming the societies of Southeast Asia and beyond.
“Following the plant’s journey over the decades,” I write in my book’s introduction, “served as a sort of master class in everything from colonialism and commodity fetishism to globalization and the industrialization of our modern food system.”
From the time I decided to write the book to the time I finished was about five years, but I was also doing other magazine work during that time.
JP&N: What has been the effect of palm plantations and the palm oil industry on the natural environment, and the economies of affected countries?
JZ: It’s had a profound effect on tropical forests and biodiversity. The landscapes of Indonesia and Malaysia in particular (the two countries account for 85 percent of global production) have been ravaged. In the last two decades alone, Malaysia has lost 20 million acres of tree cover.
The oil palm grows best at ten degrees to the north and south of the equator, which is a swathe of land that corresponds with the planet’s tropical rainforests. And tropical forests, though they cover less than ten percent of Earth’s land surface, support more than half of the world’s biodiversity.
The continued razing of the rainforest for oil-palm development means that creatures like the orangutan, the Sumatrian rhino and elephant, in addition to hundreds of bird species, are losing more and more of their natural habitat.
The palm oil industry is largely responsible for the fact that more than 100,000 orangutans have been wiped off the planet in the last 15 years. In 2019, hundreds of international experts issued a report finding that global biodiversity is declining faster than at any other time in human history, with one million species already facing extinction, many within decades, unless the world takes transformative action.
Most of the folks where I reported from in Southeast Asia, Central America, and Africa used to work as farmers supporting themselves and their families by growing food. But as more and more of the land has been planted with oil palm—and often the water polluted by agrichemicals—they have no food and no means of supporting themselves and their families.
There’s also a connection to pandemics. Something like 75 percent of today’s emerging infectious diseases originate in animals, and 60 per cent of those can spread directly from animals. Over the past few decades, the number of such animal-to-human transmissions has skyrocketed.
A third of these new diseases can be linked directly to deforestation and agricultural intensification, most of it involving tropical rainforests. So, cutting down these forests doesn’t just deprive orangutans and rhinos of their homes, it also sends virus-carrying wildlife like bats in search of new habitat, forcing them into closer contact with humans.
There is also well-documented evidence of forced and child labor on plantations in Indonesia and Malaysia. Malaysia, in particular, relies on hundreds of thousands of migrant workers from countries like Indonesia, India, and Bangladesh to harvest its oil-palm fruits. The workers often are brought in by recruiters who lie to them about good jobs in hotels and restaurants and then confiscate their passports and traffic them to remote plantations.
Last year, the United States announced that it would block shipments of palm oil from two major Malaysian producers over allegations of forced labor, including concerns over child workers and physical and sexual abuse on plantations. And women on three continents told me that they’d been made sick from the pesticides they were forced to handle. Many have suffered from collapsed uteruses as a result of carrying the heavy sacks of fruit.
Some made the equivalent of $2 a day, after working for decades. Workers in the Democratic Republic of Congo, like those on other continents, complained of skin irritation, blisters, and eye damage resulting from the chemicals they handle. Of 43 male employees interviewed by Human Rights Watch in 2019, 27 said that they had become impotent since starting the job. A review published in the International Journal of Occupational and Environmental Medicine in 2019 found that male oil-palm workers in Malaysia were suffering from widespread abnormal sperm.
In 2015, an extended episode of haze linked to fires on oil-palm plantations led to an estimated 100,000 premature deaths in Southeast Asia. (A few weeks into the crisis, government officials ordered the evacuation of all babies under the age of six months.)
As yet untallied is the long-term health damage caused by the fires. The fires proved so difficult to extinguish in part because of the unique composition of the terrain on which so many of them burned. Indonesia is home to Earth’s largest composition of tropical peatlands—soils formed over thousands of years through the accumulation of organic matter—and when farmers and palm oil companies drain and burn that land as a precursor to planting, massive quantities of carbon dioxide escape into the atmosphere. The annual carbon emissions from Indonesia’s peatlands rival those of the entire state of California.
JP&N: What else would you like our readers to know?
JZ: Trade liberalization and economic growth in middle-income countries over the last two decades has led to a surge of oil flowing across international borders, where it’s enabled the production of ever-greater amounts of deep-fried snacks and ultra-processed foods, benefiting multinational companies like Unilever, PepsiCo, Grupo Bimbo, Nestle, Cargill, and others. Rates of obesity, diabetes, and heart disease are soaring in India and in the poorer countries where the multinational corporations that peddle such junk are focused on growing their markets.
Though most of us tend to blame sugar for the world’s weight woes, refined vegetable oils have added far more calories to the global diet in the last half-century than any other food group. A few months ago, a new study headed by researchers at the Institute for Research in Biomedicine found that palmitic acid, a fatty acid found in palm oil, alters the cancer genome increasing the likelihood that cancer will spread.
The industry is also impacting health and nutrition at its source. Studies have shown that diets among indigenous peoples in Indonesia are healthier than those of people working and living on the fringes of plantations, rather than in the forests as they’ve traditionally done.
In my book, I trace the political forces and dark money at work behind the scenes of the $65 billion business—from permits issued from inside jail cells and owners hidden behind offshore shell companies to long-dead villagers signing away their rights and elders hoodwinked by sweet-talking executives.
In 2019, the World Health Organization compared the tactics used by the palm oil industry to those employed by the tobacco and alcohol lobbies. It recently emerged that a Malaysian campaign accusing industry critics of being “neo-colonialists” was in fact the (very-highly-compensated) work of a Washington, DC–based lobbying firm, one whose previous clients include Exxon and the former Burmese military junta.
PepsiCo, the parent company of Frito-Lay, uses a lot of palm oil in its snacks. Activists have traced that oil to environmental destruction and labor abuses—what they call “conflict palm oil”. There have also been campaigns targeting Nestle, Kellogg’s, and Cargill for environmental and/or labor abuses linked to their supply chains.
They’ve definitely gotten some traction, and there have been reforms in the industry, though there is still a ways to go. Across the globe, those who have dared to speak out against the industry, whether environmental activists, laborers, peasant farmers, or investigative journalists, have often been met with violence.
Read labels. Reach out to the companies that use a lot of palm oil (PepsiCo, Dunkin Donuts, Unilever, Grupo Bimbo, etc) and ask them where they source it and how they can be sure that there wasn’t deforestation or land-grabbing or other labor or human rights abuses involved. Go to the websites of the Rainforest Action Network, Mighty Earth, Global Witness, Friends of the Earth, and Greenpeace, and get involved in their palm oil campaigns.
“Planet Palm: How Palm Oil Ended Up In Everything—And Endangered The World”
By Jocelyn C. Zuckerman
(The New Press 335 pg.$27.99 U.S.)
Features
Colleges With the Largest Jewish Student Communities
Choosing a college is hard enough without factoring in whether you’ll be the only Jewish person at the Shabbat table. For students who want Jewish life to be a real part of their college experience – not a weekly drive to the nearest city – campus community matters as much as academic reputation.
The good news: several major universities have Jewish student populations large enough that Jewish holidays are actually acknowledged, kosher dining isn’t a special request, and you’ll find everything from traditional minyanim to social justice groups to Jewish Greek life. What follows is a breakdown of the schools that consistently rank highest, based on Hillel International’s annual data and campus reporting.
What to Look For Beyond the Numbers
Raw population numbers don’t tell the whole story. Some students want a large Jewish population to maximize the number of organizations, fraternities and sororities, and participation at Jewish events. Others want schools with easy kosher dining options and a range of religious options for services. Still others want easy access to a large Jewish community off campus.
Top schools also come with serious academic demands. Jewish students who want to stay active in community life while keeping up with coursework often treat writing as something to outsource strategically. Students who decide to hire essay writer online guidance for specific writing tasks often find that the quality of that support keeps them on track without sacrificing everything else. Some things are worth delegating so you can actually show up for Shabbat or make it to the Hillel event on a Tuesday.
The questions worth asking before committing to any campus:
- Does the Hillel have a dedicated building, or does it operate out of shared space?
- Is kosher dining available in the main dining hall, or is it a separate facility that separates you from non-Jewish friends?
- Does the school adjust exam schedules around major Jewish holidays?
- Is there a Chabad house nearby for students who want a more observant environment?
- What’s the campus climate like regarding antisemitism, and how does the administration respond?
The Top Schools by Jewish Population
University of Florida
UF has 6,500 Jewish students – bigger than some entire colleges. The Jewish community is so established that they have multiple Jewish fraternities and sororities, plus Hillel programming that goes well beyond awkward mixers. The Hillel at UF is nationally recognized, with kosher dining and daily minyanim. Gainesville’s Jewish community includes Orthodox synagogues within reach, and UF’s administration’s efforts to combat antisemitism, as noted in 2024 Hillel reports, ensure a welcoming environment.
Rutgers University
With 6,400 Jewish students, Rutgers gives you every type of Jewish person – from very religious to “only goes to synagogue on Yom Kippur.” Being in New Jersey means NYC is accessible for internships, Shabbat with family, or just a real bagel. Rutgers Hillel is one of the most active in the country and the campus has a long history of Jewish student life.
University of Maryland
One of the most significant Hillel building projects underway anywhere in the country. The new Ben and Esther Rosenbloom Hillel Center For Jewish Life at University of Maryland will be a 40,000-square-foot building in College Park, including a kosher dining area, café, rental catering spaces, and classrooms. Maryland’s Jewish population is large, geographically convenient to Washington D.C., and has been growing.
New York University
NYU sits in the middle of one of the largest Jewish communities in the world, which changes what campus Jewish life looks like entirely. The off-campus options – synagogues, kosher restaurants, Jewish cultural institutions – are unmatched anywhere else on this list. NYU Hillel is active, and students who want a more immersive Jewish urban experience rather than a contained campus bubble tend to thrive here.
Brandeis University
A different category from the others. Brandeis was founded as a Jewish-sponsored institution and still reflects that in its campus culture. Brandeis Hillel recently announced a $20 million project to renovate a former administrative building into a new 28,000-square-foot center for Jewish life on campus. Jewish studies programs are among the strongest in the country, and the campus calendar is built around Jewish holidays as a matter of course.
Cornell University
Cornell has the largest Jewish student population in the Ivy League and is finally getting the college hilel building to match. Construction began in spring 2026 on the Steven K. and Winifred A. Grinspoon Hillel Center for Jewish Community at Cornell – a 24,000-square-foot facility expected to serve over 3,000 Cornellians each year, featuring a kosher café, event hall for Shabbat dinners, a communal kosher kitchen, and a Beit Midrash. Until it opens, the community operates out of Anabel Taylor Hall, where space has been consistently stretched.
Princeton University
Smaller numbers than the large state schools, but the infrastructure is serious. Princeton’s Mandelbaum Family Dining Pavilion opened in March 2025, providing twenty kosher meals a week supervised by the Orthodox Union. Anyone on a Princeton meal plan can eat there – and students of all backgrounds eat there because the food is genuinely good.
Campus Comparison
| School | Approx. Jewish enrollment | Kosher dining | Hillel building | Chabad presence |
| University of Florida | ~6,500 | Yes | Yes | Yes |
| Rutgers University | ~6,400 | Yes | Yes | Yes |
| Cornell University | Largest in Ivy League | Yes (new facility 2027) | Under construction | Yes |
| University of Maryland | Large | New facility opening | Under construction | Yes |
| NYU | Large | Yes + off-campus | Yes | Yes |
| Brandeis | Majority Jewish | Yes | Renovation underway | Yes |
| Princeton | ~13% | Yes (OU-certified) | Yes | Yes |
What Actually Makes a Jewish Campus Community Strong
Numbers matter, but they’re not everything. When you get above around 25% Jewish, the whole campus culture shifts. Jewish holidays become things that professors acknowledge. Kosher food isn’t some weird special request. Everyone understands why you disappear for three days during Rosh Hashanah.
Beyond that threshold, what separates good Jewish campus communities from great ones is programming depth and physical space. A Hillel with a real building, a kosher kitchen, and regular Shabbat dinners creates the conditions for genuine community. A Hillel sharing a conference room and running events sporadically does not.
The schools on this list all offer something real. What varies is the scale, the feel, and whether you want a sprawling state school where Jewish life is one of many communities, or a smaller institution where it’s closer to the center of things.
Features
Is AI Making the Canadian Gaming Sector Safer for Consumers in 2026?
The phrase “artificial intelligence” seems ubiquitous nowadays. It represents an extremely efficient technology that is revolutionizing virtually all industries; the Canadian online gambling market is not an exception. Although the first associations related to AI in the context of online gambling are connected with the creation of new content, it performs one of its key functions far from the spotlight.
By 2026, AI will become an absolutely necessary means for ensuring consumer safety within the regulated gaming market.
If it’s fraud prevention or responsible gaming promotion, artificial intelligence is used by operators to increase the security level in the market. This task becomes especially relevant in the case of a regulated market like Ontario where consumer safety becomes a primary concern.
Let us have a closer look at the concrete applications of AI for this purpose.
Detecting and Preventing Fraud
Among the primary risks faced by any online website that conducts financial transactions is the risk of fraud. This can range from using stolen credit cards to more complicated cases of bonus abuse.
In the past, such activities could only be detected through manual analysis by the security team of the organization. However, modern technologies have brought about significant changes in how this challenge is handled.
The current generation of online gambling sites employs advanced algorithms that help monitor all activities conducted on the site in real-time. The algorithm is designed to detect any suspicious patterns that could indicate any malicious intent on the part of the user.
In addition, the program can examine several data points within seconds, identifying any abnormal behavior of the player. For instance, the AI may identify a situation where a player makes many deposits using different payment instruments.
This helps to address potential issues before they become problematic for the operator and the users of the platform.
Ensuring Fair Play
In order to ensure fairness in an online world that is full of competition, especially within a game such as poker, it is essential to keep cheating at bay. AI technology is being applied in order to do this.
One of the major issues that arises when it comes to online poker is the use of bots. Bots refer to computerized systems that play poker without a human being.
Using AI to protect a poker room includes using AI security measures that can distinguish the patterns in which bots play. AI can help identify other types of unfair plays such as collusion, where there is cooperation among players at the same table.
These AI security measures have the capability of analyzing the hand histories and patterns of play that would take human beings too long to do.
Promoting Responsible Gaming
The most important application of AI in the Canadian gaming industry could be seen as the area of responsible gaming. The gambling license holders should offer various instruments to help players control themselves, but the AI technology will allow taking a step further.
With the help of AI algorithms, licensed operators may learn to detect signs of gambling disorder based on specific patterns of playing. It is worth mentioning that AI technology is not meant to evaluate the gambler but analyze his behavior objectively.
For instance, the algorithm can warn the operator about a player who spends much more time or money than before, as well as someone who chases their losses.
Once the patterns are detected, the appropriate measures can be taken. For instance, an automated warning could be sent to the gambler informing about responsible gaming resources. If necessary, the player can be contacted by a person who has undergone special training for this purpose.
It can be considered a highly effective solution to make the gaming process safe.
A More Personalized and Secure Experience
Furthermore, AI is employed in creating a customized and safer environment for players and currently, many platforms utilize AI algorithms to provide personalized suggestions regarding games.
By analyzing the preferences of the user and the kinds of online slots in Canada they like, the system can make recommendations on other games they would enjoy playing. Thus, users have the opportunity to explore new games and get greater satisfaction from using the platform.
Regarding security, the technology is also used in order to make the login process more secure. Many platforms currently utilize AI algorithms based on behavioral biometrics.
Thus, the system identifies unique patterns of a specific user, including how he/she types or moves the mouse and in case somebody tries to log in under someone else’s name, the algorithm detects unusual behavior and initiates extra verification procedures.
Final Thoughts
There is no denying that artificial intelligence is quietly working in the background to ensure the safety of Canadian gamers.
From fraud and cheating detection to the benefits of promoting responsible gambling, the application of AI is aiding the development of a more reliable gaming industry.
With new developments expected in the future regarding AI, the industry will continue to benefit from this technology and this is indeed good news for all Canadians who enjoy online gaming as entertainment.
Features
A Jewish farmer broke ground on a synagogue in an Illinois cornfield. His neighbors showed up to help.
By Benyamin Cohen May 8, 2026 “This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox.”
Benyamin has been reporting for more than a year on the improbable story of Nik Jakobs. Catch up here and here, and stay tuned for a forthcoming piece about a trip they took to the Netherlands to visit the towns where the Jakobs family survived the Holocaust. Yesterday was an important moment in Jakobs’ overall journey, and we wanted to share it with you.
STERLING, ILLINOIS — On Wednesday, Nik Jakobs was planting corn. On Thursday, the 41-year-old Illinois cattle farmer stood in a two-acre cornfield preparing to plant something else: a synagogue.
Around 75 people gathered on the edge of the field this week in Sterling, Illinois, a two-hour drive west of Chicago, where Jakobs and his family broke ground on a new home for Temple Sholom, the small congregation that has anchored Jewish life here for more than a century, and where his family has prayed since the 1950s.
The planned 4,000-square-foot building will also house a Holocaust museum inspired by the story of Jakobs’ grandparents, Edith and Norbert, who survived the war after Christian families in the Netherlands hid them in their homes for years. Jakobs described the future museum as a place devoted not only to Jewish history, but to teaching the dangers of hatred and division. “If you have the choice to be right or kind,” he said, repeating advice from his grandmother, “choose kind.”
A 60-foot blue ribbon — chosen by Jakobs’ wife, Katie, to match the color of the Israeli flag — stretched across the future building site. His four daughters held it alongside his parents, brothers and friends. Then they lifted oversized gold scissors and cut the ribbon as pastors, farmers, city officials and members of neighboring churches applauded.
The synagogue rising from this Illinois cornfield will house pieces of the past.
A nearby storage area holds Jewish objects Jakobs rescued from shuttered synagogues across the country: stained-glass windows, Torah arks, rabbi’s chairs, memorial plaques and wooden tablets engraved with the tribes of Israel. Many came from Temple B’nai Israel, a 113-year-old synagogue that closed down in 2025. It served generations of Jews in McKeesport, Pennsylvania, now a ghost town since the steel mills closed. Its remaining congregants donated sacred objects to Jakobs so their story could live on rather than disappear.
The day before the groundbreaking, the Jakobs family began opening some of the crates for the first time since they were packed away nearly a year ago. Nik’s father, Dave Jakobs, pried open one box with a hammer and crowbar while Nik loosened screws with an electric drill, the family gathered around like archaeologists opening a tomb.
Inside was a stained-glass window with images of a tallit and shofar bursting in jewel tones of blue, yellow and red. Jakobs’ mother, Margo, lifted Annie, the youngest of Nik’s daughters, so the 4-year-old could peer inside. The bright red glass matched the bow in her hair.
Nearby sat the massive wooden ark salvaged from Pennsylvania, topped with twin Lions of Judah whose carved paws once overlooked generations of worshippers.
Faith on the farmland
Temple Sholom — founded in 1910 — was once the center of Jewish life in Sterling, a town of 14,500 surrounded by flat farmland and tall grain silos. Its Jewish community once included a pharmacist, the manager of Kline’s department store and the owner of a local McDonald’s franchise.
Over time, membership dwindled. The roof sagged. The pews emptied.
Last year, the congregation sold its aging building and relocated High Holiday services to a tent on the Jakobs’ farm, where prayers mingled with the smell of manure and cattle lowing nearby.
At a moment when many small-town synagogues are closing, Temple Sholom is doing something increasingly rare: building a bigger new sanctuary from scratch. The synagogue will sit prominently along one of Sterling’s main roads — a highly visible expression of Jewish life in a region where Jews are few.
Thursday’s groundbreaking took place on the National Day of Prayer, the annual observance formalized under President Ronald Reagan, who grew up a few miles away in Dixon, Illinois. Earlier that morning, attendees gathered inside New Life Lutheran Church for a breakfast sponsored by Temple Sholom.
“I was so happy to see bagels, lox and cream cheese,” said Rev. James Keenan, a Catholic priest originally from Brooklyn. “It reminded me of home.”
Inside the church sanctuary, a large wooden cross glowed amber and blue above the dais while two giant screens displayed the National Day of Prayer logo. Jakobs, wearing cowboy boots, jeans and a powder-blue blazer, addressed the crowd.
“Tolerance is not weakness,” he said. “It is strength.”
The new synagogue will sit beside New Life Lutheran Church on land sold to Temple Sholom by farmer Dan Koster, 71, who has known the Jakobs family for three generations.
“We need more religious presence in the community,” Koster said.
For Drew Williams, New Life’s 38-year-old lead pastor, the synagogue and museum represent more than neighboring buildings. His church already hosts food-packing drives, summer meal programs and community events. He imagines future partnerships with Temple Sholom.
“I don’t think there’s any community that is immune to hate,” Williams said. “That just means it’s on us” to be on the other side “spreading peace.”
Sterling Mayor Diana Merdian, who is 41 and grew up in town with Jakobs, said the project reflects a broader desire among younger generations to preserve local history and identity. “If we don’t carry those stories, we lose them,” she said. “Once you lose that, you can’t get it back.”
During the ceremony in the cornfield, Temple Sholom’s longtime cantor, Lori Schwaber, asked those gathered to remember the congregation’s founding members and recite the Mourner’s Kaddish together. Jews and Christians stood side by side in the prairie wind as Hebrew prayers drifted across the open farmland.
Lester Weinstine, a 90-year-old congregant who was the first bar mitzvah at Temple Sholom when the shul was still housed out of a Pepsi bottling plant, looked out across the field in disbelief. “I never thought I would see this,” he said.
For Jakobs, the synagogue project has become inseparable from the lessons his grandparents’ survival taught him. “You sometimes feel on an island as a Jew, especially in rural America,” he said. “But this community — that’s not what I’ve experienced here.”
If construction stays on schedule, the synagogue will open in fall 2027. Its first major service will not be a dedication ceremony, but the bat mitzvah of Jakobs’ oldest daughter, Taylor.
Members of the Pennsylvania congregation are planning a bus trip to Illinois for the occasion, after donating many of their sacred objects to help build Jakob’s synagogue. Their former rabbi has offered to officiate.
“If a farmer can build a synagogue in a cornfield,” Jakobs said, “anybody can do it anywhere.”
Benyamin Cohen is a senior writer at the Forward and host of our morning briefing, Forwarding the News. He is the author of two books, My Jesus Year and The Einstein Effect.
This story was originally published on the Forward.