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This High Holiday pastry connects me to the relatives I loved and the ones I lost
(JTA) – There was a small bedroom in my Zeyde’s house on State Road in Great Barrington, Massachusetts, that had no radiator. It was called “the cold room.” It was crammed with furniture: two twin beds and a couple of dressers. On Rosh Hashanah, you would find a large baking dish covered with a dish towel sitting on top of one of those dressers. Take a peek under the towel, and there it was: Fluden.
Fluden is a holiday dessert that resembles a sweet lasagna: layers of prune, orange and pineapple filling between four layers of rolled-out dough, with a crunchy, cinnamon and nutty topping. My aunts would prepare it each year, in a ritual that was just as much a part of the season as tossing stones into the Housatonic River for tashlich, or hearing my zeyde, Rabbi Jacob Axelrod, blow the shofar in his synagogue up the hill, or catching games of the World Series between Rosh Hashanah and Yom Kippur. The fluden would sit on the dresser and never had to be served, because there was a knife in the dish and you could cut off a slice of the pareve delicacy whenever the spirit moved you. Over the course of the holiday it would gradually shrink, until someone would announce that it was all gone. Fertig.
Never did I see this dish in any bakery, or in anyone else’s home. And yet it was integral to our holiday experience, even more than the teyglach we would sometimes buy from Michelle’s bakery near our home in Plainview, Long Island: little hard balls of cookie dough piled into a pyramid the size of a hat, drenched with honey and nuts and maraschino cherries. This was fun and messy to pick apart. But for flavor and comfort, nothing could beat fluden.
Though my aunts were the bakers, it was my mother, Peggy — their sister-in-law — who preserved the recipe for posterity in written form. Mom later described how she watched and took notes as her mother-in-law, Beile, step by step mixed and rolled the dough, chopped and pulverized the filling and assembled the layers one by one. There were no accurate measures: as my mother recalled, Beile just took pinches of this or that, cups of this or that. The result would be this holiday delicacy that everyone craved.
However, there was a downside to fluden, and it was the reason why it would take a few days for it to disappear. There was a general understanding that you didn’t want to eat too much of it at once. All I need to say here is: prunes.
Just up the street from the house was my zeyde’s synagogue, Ahavath Sholom, where about 100 worshippers could gather. He had been hired as rabbi in 1927, two years after he emigrated from Poland. On the shul’s hard wooden pews were long cushions covered in faded red fabric. There was no mechitzah separating men from women — family legend has it that Beile had ripped it down, since no one had felt responsible to keep it clean and tidy.
I don’t have many memories of my baba, Beile, but certainly she was a great baker. I distinctly recall the oohs and ahhs as her huckleberry pies or little challah rolls were brought to the table, held seemingly way above me and handed around. Baba died before I turned five, of complications from diabetes.
I remember my zeyde only without her. On the holiday, he would lead the service from a small lectern, occasionally slamming his hand down to stop the chattering in the background. The windows in the small sanctuary were always kept shut, as zeyde would refuse to continue the service if he sensed a breeze.
The author poses with pieces of her latest batch of fluden and a photograph of her grandmother, Beile Lichtenstein Axelrod. (Courtesy of Toby Axelrod)
In order to get some air, you would have to “take a break” and walk down the hill past zeyde’s little kosher store. From there you might pass his garden, pass clothesline and the shed that doubled as a sukkah, enter the house via the kitchen, slip through the dining room and into the living room, then make a hard left between the couch and the bookshelf holding zeyde’s “Vilna Shas” Talmud, into the cold room for a bite of fluden.
In 1966, my aunt Edith shared the recipe in the “Mother’s Way Cookbook,” published by the Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington. It’s on page 36, between Helen Natelson’s “Speedy Sponge Cake” and Blanche Bradford’s “Spice Cake.” As with other aspects of transplanted European Jewish culture, like the Yiddish language itself, Americanisms crept into the list of ingredients. I am sure there were no cornflakes in my ancestors’ shtetl, Luboml, and no canned pineapple, either.
Many years later, my mother excitedly reported that she had found a recipe for fluden in “The World of Jewish Cooking,” by Gil Marks. Up to then, no Jewish cookbook had completely satisfied her, since she had never found fluden in the index.
But there it was, on page 339: Fluden, Ashkenazic layered pastry. According to Marks, the dish could have various fillings, and was sometimes even made with cheese. The first recorded reference dates back to around the year 1000 C.E., when Rabbi Gershom ben Yehudah of Mainz, Germany, describes an argument between two rabbis about whether one could “eat bread with meat even if it was baked in an oven with a cheese dish called fluden.”
The layers, Marks writes, “were symbolic of both the double portion of manna collected for the Sabbath and the lower and upper layers of dew that protected the manna.” Fruit and nut fillings were most common on Sabbath, he adds. Today, a similar, layered fruit pastry called apfelschalet is served by Jews from the Alsace region. In Hungary, there is a layered desert called flodni, and in parts of Eastern Europe there is a layered strudel called gebleterter kugel.
Fluden is much more than a holiday dessert for me. It is a symbol of generational continuity despite the Holocaust, which ripped a hole in our family history. It connects me to the women who were the carriers of tradition – the doers and the recorders. And, in its glistening, fragrant glory, it is also a key to the door of memory, which opens with a creak of rusty springs and reveals the scene unfolding.
The kitchen, the rolled-up sleeves, the aprons, the rolling pin, the gossip. Zeyde in his slippers and robe shuffling through. The two ovens, both working overtime. Children under foot. The light switch cord hanging down over the table, with its bobbin-like pull. Next to the sink, the window with its filmy curtains, looking out across the yard and vegetable garden, toward the shul.
For us, the dish was a once-a-year treat. I have prepared my baba’s recipe several times, and will try my hand at it again this year, with quite a bit less sugar than suggested. (I inherited the diabetes, too.) My kitchen is just a couple of miles away from where my zeyde and baba’s house once stood. On that spot, there is now a sporting goods shop that my sister likes to call “Zeyde’s Bike and Board.” The older generation is nearly all gone, buried in the Ahavath Sholom cemetery on Blue Hill Road. We have inherited many traditions, keeping some, eschewing others. But in my family, where there is fluden, there will always be followers, ready to cut a slice — a small slice! — for breakfast, lunch or dinner.
The author’s aunt’s fluden recipe, from “Mother’s Way Cookbook.” (Courtesy of Toby Axelrod)
Mrs. Axelrod’s Fluden
Edith Axelrod Reder
Pittsfield, Mass.
Beat together until light and fluffy:
3 eggs
1 c. sugar
Pinch of salt
Add:
¾ c. oil
3-4 c. flour sifted with
2 tsp. baking powder
1 tsp. vanilla
Pineapple jJuice (from filling)
Filling:
Grind together
2 lbs. sour prunes
1 orange
1 lemon, add:
# 2 can drained, crushed pineapple
Jam and sugar to taste
Cinnamon and sugar
Chopped nuts
Crushed cornflakes
Mix the dough and knead into 4 balls. Roll out each ball to fit a 8 x 12 x 2 inch pan. Start with a layer of dough, one of fruit filling, spread a little oil on the fruit. Sprinkle with cinnamon and sugar, cornflake crumbs, chopped nuts. Repeat the layers until the balls of dough are used. Cut the dough into squares before baking. Oven set at 350 degrees for 35-40 minutes.
From “Mother’s Way Cookbook” (Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington)
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Al Jazeera Hit With Defamation Lawsuit by Syrian Jewish Ex-Refugee
The Al Jazeera Media Network logo is seen on its headquarters building in Doha, Qatar, June 8, 2017. Photo: REUTERS/Naseem Zeitoon
A defamation lawsuit was filed against the Qatar-based Al Jazeera media network on Wednesday by Abraham Hamra, a Syrian pro-Israel advocate and lawyer.
According to the lawsuit, which was filed in the US District Court for the Eastern District of New York, Hamra “is a Jewish refugee from Syria, born in Damascus. He fled Syria with his parents and siblings in 1994 at the age of eight, following the partial lifting of restrictions on Jewish emigration by the Syrian regime under President Hafez al-Assad in 1992.”
The Algemeiner obtained a copy of the complaint, which explains that, on Aug. 25, Al Jazeera posted a video claiming that Hamra was paid by the Israeli government to visit an aid site of the Gaza Humanitarian Foundation (GHF), an Israel- and US-backed program that delivers aid directly to Palestinians, operating independently from UN-backed mechanisms.
“This accusation is false in its entirety. Plaintiff has never received any payment, compensation, or financial incentive from the Israeli government or any affiliated entity for visiting aid sites in Gaza,” the lawsuit claims.
“The visit by Plaintiff related to Israel and Gaza was undertaken independently, in his personal capacity, on his own dime, as an advocate for his community and to bear witness against misinformation,” the suit continues.
The UN and critics of Israel have expressed concerns that the GHF’s approach forces civilians to risk their safety by traveling long distances across active conflict zones to reach one of its four food distribution points, at times creating chaotic scenes where Israeli forces have used gunfire to control the crowd.
However, supporters of the GHF argue that it bypasses the Palestinian terrorist group Hamas, which often steals humanitarian supplies for its own purposes and sells the rest at inflated prices. The GHF has called on the UN to publicly condemn the killing of aid workers in Gaza and to collaborate in order to provide relief to the enclave’s population, accusing the UN of perpetuating a “vast disinformation campaign” aimed at tarnishing the foundation’s image.
The lawsuit notes that the social media post from Al Jazeera, which included the image of Hamra, “cites no sources for the ‘reportedly paid’ claim, and publicly available information about Plaintiff, including his professional bio, social media posts, and known activities, demonstrates he is an independent US attorney with no financial ties to foreign governments.”
Al Jazeera also “failed to conduct even basic fact-checking, such as contacting Plaintiff for comment or verifying the allegation, despite their status as a major media network with resources to do so,” according to the lawsuit.
Al Jazeera did not respond to a request for comment from The Algemeiner.
The lawsuit argues why the allegedly false claim rises to the level of libel, saying it “constitutes libel per se under New York law because it accuses Plaintiff of committing a serious crime, namely, violating FARA [the Foreign Agents Registration Act] by acting as an unregistered foreign agent for Israel, and tends to injure him in his profession as a lawyer.”
“FARA requires individuals acting as agents of foreign principals to register with the US Department of Justice, and failure to do so is a federal offense punishable by fines and imprisonment,” the suit says. “By falsely alleging Plaintiff was paid by a foreign government to promote its interests, the statement implies criminal conduct and undermines his professional integrity.”
Consequently, Hamra is seeking payment for damages of at least $1,00,000 and requesting a trial by jury.
Read the lawsuit here: Hamra v Al Jazeera ECF No. 1 Complaint
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US Lawmakers Launch Investigation Into Wikipedia Over Claims of Systemic Anti-Israel Bias
US Rep. Nancy Mace (R-SC). Photo: Reuters
The US House Committee on Oversight and Government Reform has opened an investigation into the nonprofit that operates the Wikipedia website, demanding answers over concerns that hostile foreign actors are exploiting the popular online encyclopedia to spread anti-Israel propaganda and antisemitic narratives.
Republican Reps James Comer (KY), who chairs the committee, and Nancy Mace (SC), who chairs the panel’s subcommittee on cybersecurity, information technology, and government innovation, on Wednesday sent a letter to Maryana Iskander, chief executive of the Wikimedia Foundation, asking the nonprofit to turn over records showing how the platform polices disinformation campaigns that target articles related to Israel and the Middle East.
The lawmakers cited studies showing that pro-Russia networks and other state-backed operations have sought to manipulate Wikipedia entries on conflicts involving Israel, often by inserting anti-Israel or antisemitic framing designed to sway Western audiences. The Anti-Defamation League (ADL), for example, published a report earlier this year arguing that “malicious” Wikipedia editors have inserted anti-Israel bias onto the site, oftentimes violating the organization’s neutrality policies in the process.
Meanwhile, a report from the Atlantic Council’s Digital Forensic Research Lab found evidence of Russian-linked attempts to shape narratives used to train AI chatbots by twisting information about Israel.
“The Committee on Oversight and Government Reform is investigating the efforts of foreign operations and individuals at academic institutions subsidized by US taxpayer dollars to influence US public opinion,” Comer and Mace wrote. They emphasized the importance of stopping organized attempts to “inject bias into important and sensitive topics.”
Specifically, the committee is demanding records on possible coordination by nation-states or academic institutions to influence Wikipedia pages, internal arbitration files documenting how the site has handled editor misconduct, identifying data for accounts flagged for suspicious activity, and any analysis showing patterns of manipulation tied to antisemitism or the Israeli-Palestinian conflict. The letter also requests details of Wikipedia’s editorial policies to ensure neutrality and prevent the spread of bias.
Although the committee acknowledged that most online platforms face disinformation threats, the letter stressed that Wikipedia’s outsized influence as one of the most visited websites in the world and a key training source for artificial intelligence systems makes it especially important to prevent anti-Israel narratives from taking root unchecked.
The Wikimedia Foundation has previously stated that it takes action against volunteer editors who violate neutrality rules, but lawmakers say further transparency is needed to guarantee accountability.
However, a detailed investigation by Pirate Wires in October 2024 revealed that a powerful group of roughly 40 Wikipedia editors coordinated to “delegitimize Israel, present radical Islamist groups in a favorable light, and reshape the narrative around Israel with alarming influence,” particularly after the Hamas-led Oct. 7, 2023, massacre across southern Israel. Notably, one editor removed mention of Hamas’s 1988 charter, which calls for the killing of Jews and the destruction of Israel, from the Hamas article just six weeks after the attack. The group also reportedly sought to suppress documented human-rights abuses by Iran, and a related effort by a Discord-based collective known as “Tech For Palestine” coordinated mass editing of articles related to the Israeli-Palestinian conflict.
According to a report by the Jewish Journal, Wikipedia’s arbitration committee (ArbCom) permanently banned two editors outright for engaging in off-platform coordination tied to the “Tech for Palestine” Discord campaign, citing violations of policies. Additionally, the committee imposed indefinite topic bans on eight editors in the Israeli-Palestinian area for disruptive behavior such as non-neutral editing, personal insults, and misrepresentation of sources. In December 2024, ArbCom permanently banned two anti-Israel editors and placed restrictions on three others for violation of site policies in the Israeli-Palestinian topic area.
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Tunisian Brothers to Face Trial for Cutting Down Olive Tree Honoring Murdered Jew Ilan Halimi in France
A crowd gathers at the Jardin Ilan Halimi in Paris on Feb. 14, 2021, to commemorate the 15th anniversary of Halimi’s kidnapping and murder. Photo: Reuters/Xose Bouzas/Hans Lucas
Two Tunisian twin brothers have been arrested in France after allegedly cutting down an olive tree that had been planted to honor Ilan Halimi, a young French Jewish man tortured to death nearly a decade ago.
According to the Bobigny prosecutor’s office, two 19-year-old undocumented men with prior convictions for theft and violence were arrested for vandalizing Halimi’s memorial in the northern Paris suburb of Épinay-sur-Seine.
Both brothers appeared in criminal court on Wednesday and were remanded in custody pending their trial, scheduled for Oct. 22.
They will face trial on charges of “aggravated destruction of property” and “desecration of a monument dedicated to the memory of the dead on the basis of race, ethnicity, nationality, or religion,” offenses that, according to prosecutors, carry a sentence of up to two years in prison.
Both suspects were taken into custody around noon on Monday while returning to the crime scene, French media reported.
Investigators tracked them down after discovering two slices of watermelon left by the perpetrators at the base of the olive tree, which contained their DNA.
Halimi was abducted, held captive, and tortured in January 2006 by a gang of about 20 people in a low-income housing estate in the Paris suburb of Bagneux.
Three weeks later, Halimi was found in Essonne, south of Paris, naked, gagged, and handcuffed, with clear signs of torture and burns. The 23-year-old died on the way to the hospital.
In 2011, an olive tree was planted in Halimi’s memory. Earlier this month, the memorial was found felled — probably with a chainsaw — in the northern Paris suburb of Epinay-sur-Seine.
Halimi’s memory has faced attacks before, with two other trees planted in his honor vandalized in 2019 in Essonne, where he was found dying near a railway track.
Hervé Chevreau, the mayor of Épinay, announced that a new memorial tree will be planted in the second half of September.
After the attack, French President Emmanuel Macron condemned the incident, vowing that the perpetrators would be brought to justice.
“Felling the tree in honor of Ilan Halimi is a second attempt on his life,” the French leader said in a post on X.
Halimi’s sister, Anne-Laure Abitbol, also condemned the incident, warning that public denunciations are no longer enough and calling for concrete action.
“In France, we are no longer safe, neither alive nor dead,” Abitbol told RTL in an interview.
“I feel less safe in France,” she said. “By recognizing a Palestinian state, Macron is encouraging antisemitism and failing to take action against antisemitic attacks in the country.”
Last month, Macron announced that France will recognize a Palestinian state at the United Nations General Assembly in September as part of its “commitment to a just and lasting peace in the Middle East.”
Israeli officials have criticized the move, which was followed by several other Western countries, calling it a “reward for terrorism.”
France’s Jewish community has faced a troubling surge in antisemitic incidents and anti-Israel sentiment since the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
Jewish leaders have consistently called on authorities to take swift action against the rising wave of targeted attacks and anti-Jewish hate crimes they continue to face.
According to the French Interior Ministry, 646 antisemitic incidents were recorded from January to June this year — a drop from the previous year’s first-half record high but a 112.5 percent increase compared with the same period in 2023, when 304 incidents were reported.