RSS
This High Holiday pastry connects me to the relatives I loved and the ones I lost
(JTA) – There was a small bedroom in my Zeyde’s house on State Road in Great Barrington, Massachusetts, that had no radiator. It was called “the cold room.” It was crammed with furniture: two twin beds and a couple of dressers. On Rosh Hashanah, you would find a large baking dish covered with a dish towel sitting on top of one of those dressers. Take a peek under the towel, and there it was: Fluden.
Fluden is a holiday dessert that resembles a sweet lasagna: layers of prune, orange and pineapple filling between four layers of rolled-out dough, with a crunchy, cinnamon and nutty topping. My aunts would prepare it each year, in a ritual that was just as much a part of the season as tossing stones into the Housatonic River for tashlich, or hearing my zeyde, Rabbi Jacob Axelrod, blow the shofar in his synagogue up the hill, or catching games of the World Series between Rosh Hashanah and Yom Kippur. The fluden would sit on the dresser and never had to be served, because there was a knife in the dish and you could cut off a slice of the pareve delicacy whenever the spirit moved you. Over the course of the holiday it would gradually shrink, until someone would announce that it was all gone. Fertig.
Never did I see this dish in any bakery, or in anyone else’s home. And yet it was integral to our holiday experience, even more than the teyglach we would sometimes buy from Michelle’s bakery near our home in Plainview, Long Island: little hard balls of cookie dough piled into a pyramid the size of a hat, drenched with honey and nuts and maraschino cherries. This was fun and messy to pick apart. But for flavor and comfort, nothing could beat fluden.
Though my aunts were the bakers, it was my mother, Peggy — their sister-in-law — who preserved the recipe for posterity in written form. Mom later described how she watched and took notes as her mother-in-law, Beile, step by step mixed and rolled the dough, chopped and pulverized the filling and assembled the layers one by one. There were no accurate measures: as my mother recalled, Beile just took pinches of this or that, cups of this or that. The result would be this holiday delicacy that everyone craved.
However, there was a downside to fluden, and it was the reason why it would take a few days for it to disappear. There was a general understanding that you didn’t want to eat too much of it at once. All I need to say here is: prunes.
Just up the street from the house was my zeyde’s synagogue, Ahavath Sholom, where about 100 worshippers could gather. He had been hired as rabbi in 1927, two years after he emigrated from Poland. On the shul’s hard wooden pews were long cushions covered in faded red fabric. There was no mechitzah separating men from women — family legend has it that Beile had ripped it down, since no one had felt responsible to keep it clean and tidy.
I don’t have many memories of my baba, Beile, but certainly she was a great baker. I distinctly recall the oohs and ahhs as her huckleberry pies or little challah rolls were brought to the table, held seemingly way above me and handed around. Baba died before I turned five, of complications from diabetes.
I remember my zeyde only without her. On the holiday, he would lead the service from a small lectern, occasionally slamming his hand down to stop the chattering in the background. The windows in the small sanctuary were always kept shut, as zeyde would refuse to continue the service if he sensed a breeze.
The author poses with pieces of her latest batch of fluden and a photograph of her grandmother, Beile Lichtenstein Axelrod. (Courtesy of Toby Axelrod)
In order to get some air, you would have to “take a break” and walk down the hill past zeyde’s little kosher store. From there you might pass his garden, pass clothesline and the shed that doubled as a sukkah, enter the house via the kitchen, slip through the dining room and into the living room, then make a hard left between the couch and the bookshelf holding zeyde’s “Vilna Shas” Talmud, into the cold room for a bite of fluden.
In 1966, my aunt Edith shared the recipe in the “Mother’s Way Cookbook,” published by the Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington. It’s on page 36, between Helen Natelson’s “Speedy Sponge Cake” and Blanche Bradford’s “Spice Cake.” As with other aspects of transplanted European Jewish culture, like the Yiddish language itself, Americanisms crept into the list of ingredients. I am sure there were no cornflakes in my ancestors’ shtetl, Luboml, and no canned pineapple, either.
Many years later, my mother excitedly reported that she had found a recipe for fluden in “The World of Jewish Cooking,” by Gil Marks. Up to then, no Jewish cookbook had completely satisfied her, since she had never found fluden in the index.
But there it was, on page 339: Fluden, Ashkenazic layered pastry. According to Marks, the dish could have various fillings, and was sometimes even made with cheese. The first recorded reference dates back to around the year 1000 C.E., when Rabbi Gershom ben Yehudah of Mainz, Germany, describes an argument between two rabbis about whether one could “eat bread with meat even if it was baked in an oven with a cheese dish called fluden.”
The layers, Marks writes, “were symbolic of both the double portion of manna collected for the Sabbath and the lower and upper layers of dew that protected the manna.” Fruit and nut fillings were most common on Sabbath, he adds. Today, a similar, layered fruit pastry called apfelschalet is served by Jews from the Alsace region. In Hungary, there is a layered desert called flodni, and in parts of Eastern Europe there is a layered strudel called gebleterter kugel.
Fluden is much more than a holiday dessert for me. It is a symbol of generational continuity despite the Holocaust, which ripped a hole in our family history. It connects me to the women who were the carriers of tradition – the doers and the recorders. And, in its glistening, fragrant glory, it is also a key to the door of memory, which opens with a creak of rusty springs and reveals the scene unfolding.
The kitchen, the rolled-up sleeves, the aprons, the rolling pin, the gossip. Zeyde in his slippers and robe shuffling through. The two ovens, both working overtime. Children under foot. The light switch cord hanging down over the table, with its bobbin-like pull. Next to the sink, the window with its filmy curtains, looking out across the yard and vegetable garden, toward the shul.
For us, the dish was a once-a-year treat. I have prepared my baba’s recipe several times, and will try my hand at it again this year, with quite a bit less sugar than suggested. (I inherited the diabetes, too.) My kitchen is just a couple of miles away from where my zeyde and baba’s house once stood. On that spot, there is now a sporting goods shop that my sister likes to call “Zeyde’s Bike and Board.” The older generation is nearly all gone, buried in the Ahavath Sholom cemetery on Blue Hill Road. We have inherited many traditions, keeping some, eschewing others. But in my family, where there is fluden, there will always be followers, ready to cut a slice — a small slice! — for breakfast, lunch or dinner.
The author’s aunt’s fluden recipe, from “Mother’s Way Cookbook.” (Courtesy of Toby Axelrod)
Mrs. Axelrod’s Fluden
Edith Axelrod Reder
Pittsfield, Mass.
Beat together until light and fluffy:
3 eggs
1 c. sugar
Pinch of salt
Add:
¾ c. oil
3-4 c. flour sifted with
2 tsp. baking powder
1 tsp. vanilla
Pineapple jJuice (from filling)
Filling:
Grind together
2 lbs. sour prunes
1 orange
1 lemon, add:
# 2 can drained, crushed pineapple
Jam and sugar to taste
Cinnamon and sugar
Chopped nuts
Crushed cornflakes
Mix the dough and knead into 4 balls. Roll out each ball to fit a 8 x 12 x 2 inch pan. Start with a layer of dough, one of fruit filling, spread a little oil on the fruit. Sprinkle with cinnamon and sugar, cornflake crumbs, chopped nuts. Repeat the layers until the balls of dough are used. Cut the dough into squares before baking. Oven set at 350 degrees for 35-40 minutes.
From “Mother’s Way Cookbook” (Hebrew Ladies Aid Society of Ahavath Sholom Synagogue and the Hadassah Chapter of Great Barrington)
—
The post This High Holiday pastry connects me to the relatives I loved and the ones I lost appeared first on Jewish Telegraphic Agency.
RSS
Syria’s Sharaa Says Talks With Israel Could Yield Results ‘In Coming Days’
Syrian President Ahmed al-Sharaa speaks at the opening ceremony of the 62nd Damascus International Fair, the first edition held since the fall of Bashar al-Assad’s regime, in Damascus, Syria, Aug. 27, 2025. Photo: REUTERS/Khalil Ashawi
Syria’s President Ahmed al-Sharaa said on Wednesday that ongoing negotiations with Israel to reach a security pact could lead to results “in the coming days.”
He told reporters in Damascus the security pact was a “necessity” and that it would need to respect Syria’s airspace and territorial unity and be monitored by the United Nations.
Syria and Israel are in talks to reach an agreement that Damascus hopes will secure a halt to Israeli airstrikes and the withdrawal of Israeli troops who have pushed into southern Syria.
Reuters reported this week that Washington was pressuring Syria to reach a deal before world leaders gather next week for the UN General Assembly in New York.
But Sharaa, in a briefing with journalists including Reuters ahead of his expected trip to New York to attend the meeting, denied the US was putting any pressure on Syria and said instead that it was playing a mediating role.
He said Israel had carried out more than 1,000 strikes on Syria and conducted more than 400 ground incursions since Dec. 8, when the rebel offensive he led toppled former Syrian leader Bashar al-Assad.
Sharaa said Israel’s actions were contradicting the stated American policy of a stable and unified Syria, which he said was “very dangerous.”
He said Damascus was seeking a deal similar to a 1974 disengagement agreement between Israel and Syria that created a demilitarized zone between the two countries.
He said Syria sought the withdrawal of Israeli troops but that Israel wanted to remain at strategic locations it seized after Dec. 8, including Mount Hermon. Israeli ministers have publicly said Israel intends to keep control of the sites.
He said if the security pact succeeds, other agreements could be reached. He did not provide details, but said a peace agreement or normalization deal like the US-mediated Abraham Accords, under which several Muslim-majority countries agreed to normalize diplomatic ties with Israel, was not currently on the table.
He also said it was too early to discuss the fate of the Golan Heights because it was “a big deal.”
Reuters reported this week that Israel had ruled out handing back the zone, which Donald Trump unilaterally recognized as Israeli during his first term as US president.
“It’s a difficult case – you have negotiations between a Damascene and a Jew,” Sharaa told reporters, smiling.
SECURITY PACT DERAILED IN JULY
Sharaa also said Syria and Israel had been just “four to five days” away from reaching the basis of a security pact in July, but that developments in the southern province of Sweida had derailed those discussions.
Syrian troops were deployed to Sweida in July to quell fighting between Druze armed factions and Bedouin fighters. But the violence worsened, with Syrian forces accused of execution-style killings and Israel striking southern Syria, the defense ministry in Damascus and near the presidential palace.
Sharaa on Wednesday described the strikes near the presidential palace as “not a message, but a declaration of war,” and said Syria had still refrained from responding militarily to preserve the negotiations.
RSS
Anti-Israel Activists Gear Up to ‘Flood’ UN General Assembly
US Capitol Police and NYPD officers clash with anti-Israel demonstrators, on the day Israeli Prime Minister Benjamin Netanyahu addresses a joint meeting of Congress, on Capitol Hill, in Washington, DC, July 24, 2024. Photo: REUTERS/Umit Bektas
Anti-Israel groups are planning a wave of raucous protests in New York City during the United Nations General Assembly (UNGA) over the next several days, prompting concerns that the demonstrations could descend into antisemitic rhetoric and intimidation.
A coalition of anti-Israel activists is organizing the protests in and around UN headquarters to coincide with speeches from Middle Eastern leaders and appearances by US President Donald Trump and Israeli Prime Minister Benjamin Netanyahu. The demonstrations are expected to draw large crowds and feature prominent pro-Palestinian voices, some of whom have been criticized for trafficking in antisemitic tropes, in addition to calling for the destruction of Israe.
Organizers of the demonstrations have promoted the coordinated events on social media as an opportunity to pressure world leaders to hold Israel accountable for its military campaign against Hamas in Gaza, with some messaging framed in sharply hostile terms.
On Sunday, for example, activists shouted at Israel’s Ambassador to the UN Danny Danon.
“Zionism is terrorism. All you guys are terrorists committing ethnic cleansing and genocide in Gaza and Palestine. Shame on you, Zionist animals,” they shouted.
BREAKING: PRO-PALESTINE PROTESTORS CONFRONT “ISRAELI” AMBASSADOR DANNY DANON AT THE UNITED NATIONS
1/5 pic.twitter.com/4G1VYEMGzV
— Within Our Lifetime (@WOLPalestine) September 14, 2025
The Combat Antisemitism Movement (CAM), warned on its website that the scale and tone of the planned demonstrations risk crossing the line from political protest into hate speech, arguing that anti-Israel activists are attempting to hijack the UN gathering to spread antisemitism and delegitimize the Jewish state’s right to exist.
Outside the UN last week, masked protesters belonging to the activist group INDECLINE kicked a realistic replica of Netanyahu’s decapitated head as though it were a soccer ball.
US activist group plays soccer with Bibi’s mock decapitated HEAD right outside NYC UN HQ
Peep shot at 00:40
Footage posted by INDECLINE collective just as UN General Assembly about to kick off
‘Following the game, ball was donated to Palestinian Genocide Museum’ pic.twitter.com/TQ84sgZhKr
— RT (@RT_com) September 9, 2025
Within Our Lifetime (WOL), a radical anti-Israel activist group, has vowed to “flood” the UNGA on behalf of the pro-Palestine movement.
WOL, one of the most prolific anti-Israel activist groups, came under immense fire after it organized a protest against an exhibition to honor the victims of the Oct. 7 massacre at the Nova Music Festival in southern Israel. During the event, the group chanted “resistance is justified when people are occupied!” and “Israel, go to hell!”
“We will be there to confront them with the truth: Their silence and inaction enable genocide. The world cannot continue as if Gaza does not exist,” WOL said of its planned demonstrations in New York. “This is the time to make our voices impossible to ignore. Come to New York by any means necessary, to stand, to march, to demand the UN act and end the siege.”
Jewish Voice for Peace (JVP) and Palestinian Youth Movement (PYM), two other anti-Israel organizations that have helped organize widespread demonstrations against the Jewish state during the war in Gaza, also announced they are planning a march from Times Square to the UN headquarters on Friday.
“The time is now for each and every UN member state to uphold their duty under international law: sanction Israel and end the genocide,” the groups said in a statement.
JVP, an organization that purports to fight for “Palestinian liberation,” has positioned itself as a staunch adversary of the Jewish state. The group argued in a 2021 booklet that Jews should not write Hebrew liturgy because hearing the language would be “deeply traumatizing” to Palestinians. JVP has repeatedly defended the Oct. 7 massacre of roughly 1,200 people in southern Israel by Hamas as a justified “resistance.” Chapters of the organization have urged other self-described “progressives” to throw their support behind Hamas and other terrorist groups against Israel
Similarly, PYM, another radical anti-Israel group, has repeatedly defended terrorism and violence against the Jewish state. PYM has organized many anti-Israel protests in the two years following the Oct. 7 attacks in the Jewish state. Recently, Sen. Tom Cotton (R-AK) called for a federal investigation into the organization after Aisha Nizar, one of the group’s leaders, urged supporters to sabotage the US supply chain for the F-35 fighter jet, one of the most advanced US military assets and a critical component of Israel’s defense.
The UN General Assembly has historically been a flashpoint for heated debate over the Israeli-Palestinian conflict. Previous gatherings have seen dueling demonstrations outside the Manhattan venue, with pro-Israel and pro-Palestinian groups both seeking to influence the international spotlight.
While warning about the demonstrations, CAM noted it recently launched a new mobile app, Report It, that allows users worldwide to quickly and securely report antisemitic incidents in real time.
RSS
Nina Davidson Presses Universities to Back Words With Action as Jewish Students Return to Campus Amid Antisemitism Crisis
Nina Davidson on The Algemeiner’s ‘J100’ podcast. Photo: Screenshot
Philanthropist Nina Davidson, who served on the board of Barnard College, has called on universities to pair tough rhetoric on combatting antisemitism with enforcement as Jewish students returned to campuses for the new academic year.
“Years ago, The Algemeiner had published a list ranking the most antisemitic colleges in the country. And number one was Columbia,” Davidson recalled on a recent episode of The Algemeiner‘s “J100” podcast. “As a board member and as someone who was representing the institution, it really upset me … At the board meeting, I brought it up and I said, ‘What are we going to do about this?’”
Host David Cohen, chief executive officer of The Algemeiner, explained he had revisited Davidson’s remarks while she was being honored for her work at The Algemeiner‘s 8th annual J100 gala, held in October 2021, noting their continued relevance.
“It could have been the same speech in 2025,” he said, underscoring how longstanding concerns about campus antisemitism, while having intensified in the aftermath of Hamas’s Oct. 7, 2023, massacre across southern Israel, are not new.
Davidson argued that universities already possess the tools to protect students – codes of conduct, time-place-manner rules, and consequences for threats or targeted harassment – but too often fail to apply them evenly. “Statements are not enough,” she said, arguing that institutions need to enforce their rules and set a precedent that there will be consequences for individuals who refuse to follow them.
She also said that stakeholders – alumni, parents, and donors – are reassessing their relationships with schools that, in their view, have not safeguarded Jewish students. While supportive of open debate, Davidson distinguished between protest and intimidation, calling for leadership that protects expression while ensuring campus safety.
The episode surveyed specific pressure points that administrators will face this fall: repeat anti-Israel encampments, disruptions of Jewish programming, and the challenge of distinguishing political speech from conduct that violates university rules. “Unless schools draw those lines now,” Davidson warned, “they’ll be scrambling once the next crisis hits.”
Cohen closed by framing the discussion as a test of institutional credibility, asking whether universities will “turn policy into protection” in real time. Davidson agreed, pointing to students who “need to know the rules aren’t just on paper.”
The full conversation is available on The Algemeiner’s “J100” podcast.