Local News
Gwen Secter Centre and Jewish Child and Family Service working together to provide much needed help for seniors in our community
By BERNIE BELLAN
Beginning two months ago, I’ve been reporting on the incredible job that the Gwen Secter Centre has been doing in providing meals for seniors in our Jewish community since the Province imposed a lockdown on March 13.
As I noted in our May 27 issue, Gwen Secter has gone from producing 60 meals the week of March 30-April 3 to 286 meals for 73 different individuals in late May. This past week, according to Becky Chisick, Executive Director of the Gwen Secter Centre, 340 meals went out to seniors.
I had asked Becky whether there is anyone in particular who deserves a shout-out for what Gwen Secter has been doing?
She wrote: “The shout-out really needs to be going to our volunteer drivers. The routes are increasing and get larger in size. A number of people have come forward to volunteer their time and we are still looking for more. I also have a part-time volunteer meal coordinator, Lauren Cogan. Lauren is helping with on boarding new seniors, coordinating volunteers and making calls to everyone on delivery days. “ (We have a full story about Lauren Cogan in this issue and the extremely active life she leads on page 7.(
Working hand in hand with the Gwen Secter Centre has been Jewish Child and Family Service, which has a large number of senior clients. (The JCFS typically serves between 500-600 seniors a year, according to JCFS Executive Director Al Benarroch.)
Here’s how the JCFS Annual Report described its older adult services: “Older Adult Services is a program designed to support the needs of Jewish elderly living independently in the community. Services ensure an optimal level of psychological, social, cultural, emotional and physical functioning in clients, thereby maximizing their quality of life and allowing them to remain at home and age in place.
“Aging Mental Health is a focused program that addresses the needs of our aging clients who also are living with mental illness and/or other chronic emotional problems. This area provides highly specialized, crossprogram services to clients requiring unique supports for a variety of issues, including those arising from psychiatric illness, memory loss and isolation.”
In addition, JCFS also provides services for Holocaust survivors.
I asked both Becky Chisick and Cheryl Hirsh Katz, Manager, Adult Services at JCFS, whether they could provide me with some names of seniors who might be willing to talk about what Gwen Secter and JCFS have been doing for them during a time when seniors, in particular, are isolated and experiencing much higher levels of anxiety.
In response, I was given the names of six different individuals who, I was told, were willing to speak with me about their experiences. For the purposes of this article, I am using different names for the individuals with whom I spoke, in order to preserve their anonymity. Each of the individuals with whom I spoke lives alone.
“Lisa” told me that (like the 70 other seniors who have been receiving meals from Gwen Secter), she’s been getting four meals a week – two on Tuesdays and two on Fridays.
I asked Lisa how she was put in touch with Gwen Secter to start receiving meals.
“My worker at JCFS is Heather Mandel Kraut,” Lisa explained. “Heather had asked me whether I could use the service (Gwen Secter’s food deliveries)” when the Province imposed the lockdown.
In Lisa’s particular case, while she is able to get out on her own, because of a physical condition, “it’s hard for me to stand – even for the five minutes it usually takes to put together a meal”, she noted. Also, because it’s hard for her to remain on her feet, she does have someone doing shopping for her.
I asked Lisa what she does to supplement the meals she’s been getting from Gwen Secter.
“I’ll buy a chicken and roast it,” she said. She also prepares salads and side dishes but, like the others seniors with whom I spoke, Lisa doesn’t eat a huge amount, so she’s been able to stretch the four meals that she’s been getting from Gwen Secter.
Lisa told me that each time there’s a delivery from Gwen Secter, one meal is meat and one is milk. The meat meals which, she said can be anything from chicken to sweet and sour meatballs, to turkey sausage, to brisket (occasionally), are all accompanied by “a carbohydrate and some kind of vegetable”, Lisa noted.
But, because Lisa is also diabetic, the kitchen staff at Gwen Secter have been careful not to include any items containing sugar in her particular meals so that, in a dairy meal with blintzes, for instance, the strawberries that come with the meal have no sugar.
Something else that Lisa mentioned is that, while she did grow up in a Jewish home where she loved her “baba and aunt’s cooking”, it’s been a long time since she had tasted many of the foods that were so familiar to her as a child. Having lived away from Winnipeg for years, it’s only been since she started receiving meals from Gwen Secter of late that she’s been able to conjure up memories of her baba’s and aunt’s meals.
“I was incredibly lucky in my life to have a baba and aunt who made fabulous meals and the Gwen Secter meals have comparable taste,” Lisa said. “The meals have the traditional edge to them” that she so fondly recalls from her childhood years; eating those meals “brings it all back,” she added.
And – as a sign how thoughtful the Gwen Secter staff has been in arranging those meals, Lisa observed that there “have been extras as well – like boxes of matzah during Passover” and, more recently, challahs on Thursdays.
(I asked Becky Chisick when challahs started to be included with the Thursday deliveries and who’s been providing them? She responded: “We’ve been including Challah for the past few weeks on our Friday deliveries. This was something I really wanted to do for the seniors who are isolated. I felt it was important to bring a little Shabbat into their homes. The challah is not donated, but City Bread is helping us out with a much appreciated deep discount to help stretch our funding dollars. I’m happy to hear everyone is enjoying.”)
*****
“Norman” returned to Winnipeg last year after having lived elsewhere most of his life. In his case though, as a result of an injury, he hasn’t been able to get out, but he is rehabilitating his injury and hopes to be fully functional sometime soon.
In the meantime, his worker at JCFS also told Norman about Gwen Secter’s food delivery program, and he’s most appreciative.
“I do get around with a walker,” he added, but “getting the meals is very helpful”.
I asked him whether the portions in the meals provided by Gwen Secter are sufficient?
“I’ve lost a lot of weight” (since his injury and subsequent operation), Norman answered, “so my eating habits are different – and the portions are sufficient”.
But then Norman mentioned that there are some items in the meals delivered by Gwen Secter that he doesn’t eat, such as potatoes or perogies. I said to him that he should simply let the Gwen Secter staff know that there are certain foods he won’t eat, and I was sure substitutes could be arranged. (I told him about Lisa’s diabetes and how Gwen Secter made sure there was no sugar in any of the foods in her meals.)
Something else that Norman said – and which is probably typical of many of the seniors who have found themselves availing themselves of Gwen Secter’s assistance, is that “I would like to not use it (the food deliveries) so that someone else could use it.”
By the way, Norman had not even heard of JCFS when he returned to Winnipeg last year, so being able to receive assistance from that organization came as a most pleasant surprise.
“JCFS has been very helpful to me,” he noted – “and very supportive – by phone or by email – on an as-needed basis.”
As for the Gwen Secter Centre, again – like JCFS, Norman had never heard of that organization either, and he is deeply appreciative of what the Gwen Secter Centre has been able to do for him.
*****
“Bonnie” has been a client of JCFS in the past but, like Norman, she had been living away from Winnipeg for years.
Unlike Lisa and Norman, however, Bonnie hasn’t had to avail herself of the Gwen Secter food delivery program. She is able to get out and do her own shopping.
In Bonnie’s case, however, it wasn’t a physical condition that led to her contacting JCFS. She has a psychological condition, “but I couldn’t afford to pay a psychologist or a therapist,” she explained.
Yet, Bonnie was not aware that JCFS provides services for individuals such as her. Once she was told though about JCFS’s services for seniors and other individuals with psychological conditions, she did get in touch with JCFS and has maintained weekly contact with a social worker assigned to her case ever since – most recently via ZOOM.
Ever since the provincial lockdown was imposed, Bonnie said she’s been in weekly contact with her social worker. (It used to be only once every two weeks, she noted.)
“The social worker has been really wonderful,” Bonnie said.
*****
The final senior with whom I spoke was “Anne”.
In Anne’s case, she explained, “I have arthritis, so I’ve been stuck using frozen meals.”
“I usually shop at Walmart” (online), Anne said, but “I couldn’t get online” because Walmart’s system was so inundated with users.
“I also tried Cantor’s (early on during the lockdown), “but they were rationing groceries, – things like sweet potatoes,” Anne noted.
“So, I started using Save on Foods for deliveries,” she said, “but they’re quite expensive.
“Then Dan (Saidman, Program & Volunteer Coordinator at the Gwen Secter Centre) phoned me. He knew I’d be in trouble, so he asked me whether I wanted to start getting meals from them – which I did, right from the start” (in late March).
For Anne, just like Lisa and Norman, the meals from Gwen Secter have been a Godsend.
*****
Finally, I spoke with Cheryl Hirsh Katz of JCFS to ask whether there has been an increase in the agency’s caseload of seniors.
Cheryl indicated that has indeed been the case – primarily as a result of the Jewish Federation’s having enlisted volunteers to call seniors (and other individuals in the community who find themselves in particularly unfortunate circumstances as a result of the pandemic). Many seniors have been referred to JCFS as a result of those phone calls, Cheryl noted.
“We’ve identified those of our clients who are most in need,” Cheryl said, and have been keeping close tabs on them, including “sending out 50 care packages to some of the most isolated seniors with plans to send an additional 50 to another group of isolated seniors. Our plan is to do this once or twice per month while this pandemic lasts.”
“We have capacity to take on more clients,” Cheryl noted – and 20 more clients have now been added to JCFS’s caseload to this point.
While JCFS does maintain an “emergency food pantry” to help individuals or families in urgent need of groceries, “there hasn’t, as yet, been an increase in demand”, she said.
What there has been though, is “an increase in demand for emotional support,” Cheryl observed.
“Individuals who have had illnesses” have found themselves isolated and, one other agonizing aspect of the isolation we’ve been enduring is that, for those among us who have lost loved ones during the past three months, it’s been an especially difficult grieving period.
“We have our friendly volunteer phone callers; also our own workers are regularly calling clients”, Cheryl said, but for those seniors who could use some emotional support or would like to be added to Gwen Secter’s food delivery program, the JCFS welcomes your calls.
The JCFS phone number is 204-477-7430. The Gwen Secter Centre’s phone number is 204-339-1701.
Local News
New Israeli restaurant opens in River Heights

By BERNIE BELLAN (July 6, 2025) It’s been a long time since our community has been able to welcome the opening of a restaurant that specializes in Israeli food.
That void is now going to be filled with the opening of The Green Falafel, at 1833 Grant (corner of Centennial – next to the Subway).

The restaurant is the fulfillment of a dream long held by the husband and wife team of Ariel and Eden Maudi, who have been living in Winnipeg the past 11 years.
Ariel, who was born in Israel and grew up in Beer Sheva, says that he worked in telecommunications in Ramat Gan for several years. He adds though that he had always dreamed of owning his own falafel stand in Israel, but life was difficult there and he decided to come to Canada as a tourist to see whether there were any opportunities here for him, Eden and their two young children.
Eden, who was born in Russia and moved to Israel with her family in 1996, stayed behind with the two kids, who were both pre-schoolers, while Ariel tested the waters in Canada first.
Ariel says he came to Canada as a tourist in 2013. His first stop was in Toronto, where he acquired his 1st class driver’s license. At the end of 2013 he moved to Winnipeg where he began working as a truck driver. Soon he found himself employed as a successful sales person at Vickar Nissan where, he says, he once achieved the status as the top car sales person in Canada. After working at Vickar Nissan for a number of years, Ariel began working as an installer for Bell MTS.
Meanwhile, Eden began working at a Walmart, later at the Costco on Regent.
But, when the opportunity to move into a space that had been previously occupied by another restaurant, but which had closed, became available, Ariel and Eden decided to open their own Israeli restaurant in an area that hadn’t seen Israeli food served since the controversial closure of Bermax Café in 2019.
The Maudis say that they will be serving a variety of Israeli dishes – all vegetarian, and that they will be fully kosher.
The “green” in Green Falafel, by the way, Ariel Maudi explains, comes from the cilantro and parsley that are added to the chickpeas. In addition, their pitas will be coming from Israel and will be baked fresh daily.
The Green Falafel will be open from 10-8 daily. Delivery will be available through Uber Eats and DoorDash.
Call 204-557-7837 for information.
Local News
Previews of shows with Jewish performers at this year’s Fringe Festival July 16-27

For show dates and venues go to winnipegfringe.com
By BERNIE BELLAN As has been our custom for many years now we try to find shows that have either Jewish performers or themes that would have particular appeal for Jewish audiences. Many of the Jewish performers at this year’s festival have been here before, but several are new. In no particular order here are blurbs about the shows we’ve found that fit the criteria I’ve just described. (By they way, if we’ve omitted a show that should be included in our list there’s plenty of time to get added to this post. Just drop me a line at jewishp@mymts.net.)

You’ve Been Served: A One-Woman Show About Divorce, Cults, and Coming of Age at Midlife
Noemi Zeigler
You are hereby summoned… to laugh, cry, and maybe belt out a Streisand number in solidarity. You’ve Been Served is a raw and riotous solo comedy by writer-performer Noemi Zeigler. It all begins when Noemi is served divorce papers on top of a garbage bin lid while taking out the trash—an undignified start to a full-blown midlife unraveling.
At 50, still clinging to her dream of becoming a singer, she falls under the spell of a music producer slash self-help guru, joins a spiritual cult, and, instead of landing a record deal, she lands in jail. Behind bars, with help from her long-buried inner child, she begins to reclaim her voice and her power. Turns out, dreams really do come true—just not the way she expected.
The show features vividly drawn characters—including a manipulative cult leader, a toxic ex-husband, and a jail guard named Roach who shares Noemi’s obsession with the fashion of Charlie’s Angels (the ‘70s TV version, of course.)
With salsa dancing, twerking, and a belting rendition of Don’t Rain on My Parade, Zeigler dives into abandonment, reinvention, and self-rescue. As she confronts perimenopause, she discovers it’s not the end—it’s the new puberty. The show touches on grief, sexuality, and spiritual confusion, but Noemi’s childlike optimism asks: What if your breakdown is actually your breakthrough?

You’re good for nothing… I’ll milk the cow myself
Written & Performed by Natacha Ruck
France, 1981: The first socialist president is about to be elected and young Natacha is ready to implement her own political platform. But first, she has to take down the schoolyard bully,emasculate the rules of French grammar and make off with grandmother’s chocolate.
If you think you know the limits of Jewish mothers, evil grandmothers and transcontinental lovers, meet Natacha Ruck’s family. This true tale of three generations of women, facing three world wars, is equal parts hilarious, shocking and zany.

A One Human Being, Potentially Comedic Performance of Beauty and the Beast NEW WORK!
Written & Performed by Alli Perlov
Be our guest! Local high school drama teacher Alli Perlov is back for a tale as old as time. Can she sing? Not really. Can she act? That’s debatable. Will you laugh? Oh… probably.
Perlov plays dozens of characters, some human, some animal, and many objects, in a comedic exploration of Beauty and the Beast.
In an homage to this brilliant musical adventure, through witty commentary and unstoppable energy, Perlov aims to entertain an audience that isn’t forced to be there like her students.

Hockey Sticks and Beaver Pie
Written & Performed by Melanie Gall
Take a trip around Manitoba. From the 30,000 ft. St. Adolphe snow maze to the Narcisse snake dens! After all, where else holds both the title of Slurpee Capital of the World and the Guinness Record for the most people simultaneously howling like wolves?
Deanna Durbin, Terry Jacks and Burton Cummings are among the many homegrown stars, and Hockey Sticks features their music along with original songs and the stories that make this province unique.
Starring Melanie Gall from past shows Piaf & Brel, Ingenue and Toast to Prohibition

Nerohilarity Exposed
Produced by Adam Schwartz
We all sometimes feel exposed, whether that’s as a fraud or a pretender.
The performers of the award-winning Neurohilarity show, Danielle Kayahara (Laugh Out Loud CBC), Carole Cunningham (Yuk Yuks, The Debaters), Adam Schwartz (Winnipeg Fringe) and Rollin Penner (Yuk Yuks, CBC, Rumors, Winnipeg Comedy Festival), apply a comedic spin to the experiences that make us feel insecure, stripping away the emotional weight with nittygritty jokes and stories that will have you laughing uproariously.
Brilliantly awkward.

A Lesbian in the Kitchen
Willow Rosenberg
Professional lesbian Willow Rosenberg takes you on a journey through the centuries, superstitions and tablespoons of her lifelong passion for baking in this spiritual successor to 2024’s Jenny Award-nominated A Lesbian in a Bear Store.
Whether you have a favourite spatula, bake once or twice a year, or live in constant fear of being told to “just fold it in”, this one-woman show about family, joy, tradition (but make it gay),
Judaism, comfort, home (but make it gayer*), love, chemistry and magic is for you!
*Who’re we kidding, it’s all gay!

Eleanor’s Story: An American Girl in Hitler’s Germany
Written & Performed by Ingrid Garner
(Ed. note: Although Ingrid Garner isn’t Jewish, we thought the theme of this show might have a special appeal for Jewish readers.)
Based on Eleanor Ramrath Garner’s best-selling memoir, this 16x internationally award-winning adaptation – performed by her granddaughter, Ingrid Garner – details Eleanor’s youth as an American caught in Second World War Berlin.
Punctuated with humour and accompanied by cinematic sound and video, Garner embodies her ancestors in this coming-of-age odyssey, delivering an account of war that is more relevant than ever.

Reviewing The Free Press 2
Benji Rothman
The Winnipeg Free Press has run amok, reviewing each and every Fringe show over the past two decades without consequence or recourse. Now, it’s their turn… again.
In this refurbished work that debuted at last year’s Winnipeg Fringe, Benji Rothman once again takes the Winnipeg Free Press to task. In this (mostly) new, (hopefully) hilarious 45-minute show, Rothman dives deep into their past and exposes their faulty journalism, imbalanced reporting and, of course, embarrassing typos.
Local News
Jewish performers at this year’s Winnipeg Folk Festival July 10-13

The Black Sea Station
Long ago, there were the klezmorim, itinerant musicians who roamed the back streets of Eastern Europe, playing at parties for meals and a few coins. The sound they honed then was a visceral exploration of life’s joy, and its loss; they could whip audiences into a frenzy of dancing, or bring them to tears with the mournful wail of a clarinet. Today, Winnipeg’s own The Black Sea Station is carrying on this tradition. Featuring Daniel Koulack (bass), Victor Schultz (violin) and Myron Schultz (clarinet) — cofounders of seminal local klezmer act Finjan — along with Moldovan accordion wizard Nikolai Prisacar and multi-instrumentalist Ben Mink, the quintet transports listeners to a time and place long past. Through a mix of original songs rooted in history, and traditional tunes spun up with modern zest, they whirl through the exuberant klezmer sounds of their Eastern European heritage, tending the old ways with deep love and respect.
The Black Sea Station will be performing Sunday, July 13, at 1:00 pm in Snowberry Field.

Romi Mayes
Romi Mayes has taken some hard knocks in her life, but she’s never faded away. For more than 25 years, Manitoba’s first lady of blues-rock has been a lynchpin of the Canadian roots scene. She earned that position the old-fashioned way, through her gritty, passionately emotive music. With her sizzling guitars and full-throated rasp, the Juno-nominated performer howls and purrs through razor-edged lyrics, rocking out wherever she can find a stage. She’s long been one of the hardest-working musicians on the circuit, keeping a busy slate of gigs and mentoring up-and-coming artists to get a foothold on the trails she blazed. Now, after a nine-year hiatus from the studio, Mayes has put her scintillating sound back on record with her long-awaited seventh album, Small Victories — a return that leaves no doubt, no matter the ups and downs, Mayes is here to stay.
Romi will be performing Friday, July 11, at 1:00 pm in Burr Oak.

Leonard Podolak (with Matt Gordon)
Ireland’s Matt Gordon is a fiddler and singer, whose fleet-footed clogging and thigh-slapping hambone has taken stages by storm since the 1980s. Leonard Podolak is a virtuosic master of the clawhammer banjo, who for decades has whipped up some of Manitoba’s wildest roots parties with his band, The Duhks. Put those talents together, and they can promise you this much: we’re all gonna have a real good time. Longtime friends and musical collaborators, Gordon and Podolak deliver an exhilarating trip through old-time Appalachian music. Their performances seamlessly blend intricate instrumental lines with heartfelt singing and dazzling dance. They’ve teamed up on a few records over the years, including 2020’s bigband extravaganza Power Wagon: Live At Shanley’s. But the best way to experience this duo’s toe-tapping, hand-clapping chemistry is to see it live.
Podolak and Gordon will be performing A concert with a side of clogging Sunday, July 13, at 3:00 pm in Folk School.