Local News
Gwen Secter meal delivery program continues to fill vital need in the community – non-Jewish as well as Jewish

By BERNIE BELLAN Ever since the Covid pandemic took hold in Manitoba I’ve been chronicling the amazing efforts emanating from the Gwen Secter Centre to provide services not only to seniors but to many other individuals in need.
Following the first province wide lockdown – which began on March 14, 2020, Meals on Wheels stopped taking new applications for its program for two weeks. Into the breach, however, stepped Becky Chisick, Gwen Secter executive director, along with her two kitchen staff: Galina Melenevska and Cathy Koltowski.
In our April 15, 2020 issue I had reported that the kitchen staff at Gwen Secter had produced 60 meals for Jewish seniors from March 30-April 3, all delivered free of charge.
Then, in our May 13, 2020 issue, I wrote that the staff had increased production of meals to the point where they sent out 194 meals the week of May 4-8.
In our May 27, 2020 issue I wrote about the fantastic job that Galina and Cathy had been doing turning out those meals. Becky Chisick wrote to me back then: “The meal program is going very well. I have hired a part- time volunteer meal program coordinator, Lauren Cogan, to help with the organization of routes, volunteers and clients. She also calls all of the clients twice a week to help continue more personal connections. A HUGE help! We are now delivering over 270 meals weekly. I thought we’d be eventually up to (around) 120 meals!!”
In our July 13, 2020 issue, Becky provided a further update: “We have seen a surge in the need over these past couple of weeks. Last week we sent out over 400 meals and we are still receiving calls. I hope to continue the meal program until we can safely open up for programming. This will of course depend on sourcing additional funding. I am always looking!”
Since then the Gwen Secter meal program has increased its production – to the point where it is now producing 600 meals a week! Unfortunately, while there is a wait list of 60 different individuals who would also like to receive meals, Becky Chisick says the kitchen is simply incapable of producing any more meals.
In recent weeks, I myself have been volunteering to deliver meals for the Gwen Secter Centre, and I’ve been able to obtain a close-up look how efficient the program is – and how grateful recipients of those meals are.
Lauren Cogan is continuing as the meal program co-ordinator, and by now she is being paid for her work (as opposed to last year when she was a volunteer). She has been doing a fantastic job making sure meals are organized for pick-up by volunteers at staggered times on Tuesday and Friday mornings – and, more importantly, that there are enough volunteers available to deliver those meals. (It’s become more of a problem this summer with some volunteers dropping out for various reasons, Lauren says. Altogether there are 30 volunteers needed each day to deliver those 300 meals to an average of 10 households per driver, although some routes have slightly more points of call while others have fewer.)
I e-mailed Becky Chisick to ask her some questions about the meal delivery program. Some of her answers were incorporated into what I’ve already written, but here are some more answers that I asked Becky:
JP&N: “Where is the funding for the program coming from?”
Becky: “The funding is coming from many funding organizations such as the Winnipeg Foundation, The Jewish Foundation of Manitoba, The Jewish Federation of Winnipeg, United Way, Help Age Canada, New Horizons for Seniors, WRHA and Second Harvest. “
JP&N: “Now, here’s the sticky part: From what I understand you don’t ask recipients whether they’re Jewish. Thus, many of the recipients (I can see from where I’ve been going with meals) aren’t Jewish. But, have you had to turn down Jewish applicants as a result (because it was on a first come – first served basis)?”
Becky: “Once we first hit our capacity everyone went onto our waiting list. I have adjusted the onboarding process so that any community member referred goes directly onto the program, no more wait lists for community referrals.”
JP&N: “I know you told me the meals don’t cost anything for recipients. But surely some of the recipients can afford to pay something. I think you told me that certain meals – that cater to special dietary needs, have a charge attached. Is that right?”
Becky: “No. We adjust to dietary needs as best we can for anyone who needs, at no cost. There are a select few that give the centre a monthly donation of what is affordable to them. Those that can afford to pay order meals or a la carte items from our catering menu.”
JP&N: “But, if you’re not charging for meals, don’t you think that some people are taking advantage when they could well afford to pay something?”
Becky: “We like to think that those that are on the program need assistance in some way. Over 80% have been referred by case workers or managers/seniors resource finders of low income housing. The program is designed on the honour system. You never know what is going on behind closed doors and I’m here to help, not to judge.”
Our Jewish community is not homogenous by any stretch. While some directors of Jewish organizations may think that most Winnipeg Jews are able to escape to their cottages in the summer, that’s hardly the case for a great many members of our community. In the three weeks that I’ve now been delivering meals, I’ve seen firsthand how many members of our community are not able to get out – for various reasons, or they simply have difficulty affording groceries. Between the Gwen Secter’s meal program and what Jewish Child and Family Service is able to do for many of those individuals (and we’ll have more again about JCFS in our next issue), we are fortunate indeed that ours is such a caring community – and that we can count on dedicated individuals such as the staff and volunteers at Gwen Secter and JCFS to attend to the needs of so many individuals.
Local News
Former Winnipegger Adam Druxman living the Hollywood dream
By MYRON LOVE A dwindling number of Post readers may still remember the song “You Ought to be in Pictures.” Adam Druxman may not be in “pictures,” but his life’ s work is the next best thing. For almost 40 years, the former Winnipegger has had the privilege of being behind the camera helping to make magic happen.
“I always loved the movies,” says the son of the late George Druxman and the recently deceased Joan Druxman. But, growing up in Winnipeg (Old Tuxedo largely),” he recalls, “the prospect of actually having a career in movies in the ‘80s was quite a reach.”
As a young adult, the closest Druxman came to the movie business was working for Adi’s Video Shoppe (which most of us of an older generation will no doubt remember). Ultimately, it was a chance exposure to the Winnipeg Film Group that turned out to be his entry into film production.
The young, aspiring filmmaker signed up in 1988 to take a course in filmmaking – through the WFG – with acclaimed Winnpeg-based filmmaker John Paisz.
“From John, I learned to write, shoot and edit a film,” Druxman recalls. “At that moment, I knew this is what I wanted to do.”
With a grant from the National Film Board of Canada and the WFG, the young filmmaker created a five-minute film called “The Guinea Pig Age,” a satirical look at how humans have become test subjects for products and the environment.
The next evolution in Druxman’s pursuit came in 1989 with a move to Toronto where he hoped to enrol in Ryerson’s film program. “I decided in August that I wanted to go to film school, but it was way too late for enrolment,” he recounts. “I wasn’t able to get into the program until the following year, but I decided to move to Toronto anyway. That was my first time living away from home. I enrolled in some night courses and and also began looking for a job.”
He was, he says, encouraged to seek work in the industry as a production assistant – essentially a “gofer”, he points out. “I didn’t know that was a thing I could do. So I send out 1,000 resumés –with nothing on them because I didn’t have any experience.”
His break came when he got a call at 2:00 A.M. from a production company looking for a production assistant. “My roommate, Shanno Zaslov, answered the phone,” he recounts. “She was so excited that I had received a call that she told them not to contact anyone else while she tried to find me at a surprise birthday party. After that first job, I never looked back.”
Over the past nearly 40 years, Druxman has never been out of work for long.
His first credited role – as third assistant director – was in a 1992 production called “Stay Tuned, shot” in Vancouver. It starred Pam Dawber (of “Mork and Mindy” fame) and the late John Ritter. Druxman’s responsibilities included organizing the extras, maintaining quiet on the set, blocking out pedestrians and outside traffic during a take, helping to ferry actors between their trailers and the set, and alerting the performers.
After that movie, Druxman moved to Los Angeles. He was soon promoted to second assistant director and – four years later – was promoted to first assistant director – a role he has performed with distinction ever since.
“ As first assistant director,” he continues, “in prep, you manage scheduling, logistics, day-to-day operations and locations. During the shoot, you run the set, give cast and crew their call times, deal with issues such as weather delays, safety on the set, and manage the time of the shooting day.”
Among the better known movies that Druxman has been involved with have been: Adam Sandler’s “The Waterboy,” “50 First Dates,” “Boogie Nights,” “Transformers,” “Magnolia,” and two of the “Super Trooper” films.
Some of the TV series that he has worked on have included: “Weeds,” “Prison Break,” “Fargo,, Dark Matters,” “Las Vegas,” and “Cosmos: Possible Worlds” – a remake of the popular series first created by Carl Sagan 45 years ago.
“The crazy thing about living in LA,” Druxman observes, “is that I could drop in at any random Starbucks for a cup of coffee and run into a writer or director who might ask if I am available for a movie or TV show.”
It was a tough decision for Druxman to leave LA behind and move his family to Seattle about 14 years ago. “”We moved to Seattle to be closer to my wife’s family while our son was in his formative years,” he says.
Druxman admits that it was scary leaving LA. “At first, I was didn’t tell anyone I had left LA,” he recalls. “I was afraid that some producers wouldn’t consider using me because I wasn’t in LA anymore.”
Nonetheless, he felt confident that he was well-established in the industry and that – with movie and TV production largely moving out of what used to be described as “the movie capital,” -he would still be in demand. His assumption turned out to be correct.
Seven years ago he and his family moved again – this time to Chicago – after working on the movie “Candyman.”
“Housing was far more affordable in Chicago as compared to Seattle,” he says. “I had shot in Chicago four times before. I love Chicago. It’s a beautiful city. And I love the people here. It’s like a giant Winnipeg.”
“I’ve been lucky to have had a good career and met a lot of great people over the years,” Druxman says.
Currently, Druxman notes, he is in between projects. It is always a concern, he concedes – either feast or famine – especially since the industry is going through a lot of changes between the Covid lockdowns, multiple union strikes, the streaming services reducing their content, and more production going overseas. But, he remains confident that something will turn up sooner or later.
“This business is cyclical,” he observes. “There is always a ying to the yang.”
Local News
Young entrepreneur Jonah Shapiro balances business pursuits with university studies
By MYRON LOVE While most of us may not know what we wanted to do for a living when we “grew up,” Jonah Shapiro is an exception. The son of Sean and Kera Shapiro has been in business for himself since he was 14. Currently, he is balancing the responsibilities of running two businesses while taking commerce courses at Huron University in London, Ontario.
The entrepreneur’s business career began six years ago while in Grade 9 at St. John’s-Ravenscourt – evolving out of a business class he was taking at the school. “My project,” he recounts, “was marketing a golf shirt brand. After six months, the business was so successful that I expanded my product line to include team and club apparel.”
His first customers, Shapiro recalls, were students in his class. He then took over providing BBYO apparel. (He served as BBYO treasurer for two years.) He was soon providing apparel for local high school teams, businesses and specific events.
“It was rather challenging at first getting my foot in the door, he concedes. “Here I was, 14 years old, showing up and having had to have my father drive me to the appointments.”
Nonetheless, he made enough of an impression that he was soon receiving a lot of referrals.
Last September (in 2025), Shapiro began classes at Huron University with Advanced Entry to the Ivey School of Business at Western University in London, Ontario.
At the same time, he officially incorporated “Student Merch”- and expanded his reach nationally. The online Student Merch provides custom apparel and other merchandise for Canadian university groups.
Shapiro reports that he currently has contracts with student groups at Western, Queens, UBC, McMaster, McGill and York. “There are more than 300 universities across Canada,” he says. “We will soon have ambassadors at all of them.”
This past summer, the enterprising young man started a second business venture in his home town. “Benny’s Home Services” cleans windows. Shapiro reports that Benny’s provided its services over the summer to 325 customers in and around Winnipeg. This past summer, he says, the Benny’s team also provided its service to BB Camp – where Shapiro was a camper for many years as well as a counselor – free of charge.
He notes that the Winnipeg company has a crew of 14. With Student Merch, Shapiro handles all the managerial work by himself.
This fall, the young entrepreneur received some prestigious recognition. He was one of 12 students to participate in the Morrissette Institute for Entrepreneurship’ s Founders Program, which recognizes Western’s top student entrepreneurs and community builders and pairs them with alumni mentors, along with an opportunity for leadership roles within the Morrissette Institute. The inclusion in the program comes with a $20,000 scholarship.
The newest feather in Shapiro’s cap is his being invited to be a part of Tangerine Bank’s brand new Tangerine Business – a mobile-first digital banking platform for Canadian entrepreneurs and small businesses. Tangerine is Canada’s original digital bank.
“Tangerine asked entrepreneurs across Canada to help develop its new banking program,” he says. “I was invited to provide a young entrepreneur’s perspective.”
No doubt about it, to use an old phrase: “The world is currently Jonah Shapiro’s oyster,” and his potential would seem to be unlimited. I am sure readers will be interested to follow his career achievements over the coming years.
Local News
A local vocal extravaganza
By Dr. RAY SINGER I just experienced a revelatory weekend of superb vocal music, about which I wanted to share.
First, on attending Shaarey Zedek for Shabbat morning services I was pleasantly amazed at what was transpiring: Marlaina Sommer was beautifully singing her way through her own Bat Mitzvah service. Having married into a famous local musical family, I was not surprised also to hear her daughter and son-in-law, Sarah Sommer and Justin Odwak, sing – with their ethereal voices flowing over the congregants. Spouse and father Hillel provided percussion.
That was just for starters. My wife and I then attended the first concert in the Asper Jazz Series to hear the New York Voices in their Grand Finale concert tour, Winnipeg being the only Canadian stop on their tour.
Singing as a quartet for 38 years, their jazz singing was superb – with intricate harmonies, scat solos and amazing jazz vocals in the style of Lambert, Hendricks and Ross. They displayed exquisite control, and also interacted well with the audience.
Our final vocal musical experience was most revelatory and meaningful. This event was held on Sunday in the Laudamus theatre on the C.M. U. campus
It was organized by the Women’s Music Club of Winnipeg. Little did I know that club has been bringing in musicians of world stature for 130 years. If not for the kindness of our neighbours, Professors Harry and Mary Lynn Duckworth, we would not have known of this concert, entitled: “In a Dark Blue Night.” The title was written in both English and Yiddish in the program notes.
The music was performed by two wondrous musicians: Isabelle David, pianist and Sara Schabas, solo soprano. They performed a song cycle by the Pulitzer Prize-nominated, N.Y.C.-based Jewish composer Alex Weiser.
The first half of the concert consisted of Leiders by Viennese composers of the early to mid-20th century, all of whom were Jewish or in relationships with other Jewish composers. The composers included: Arnold Schoenberg, Alma Mahler, Erich Korngold, and others. Sara’s rendering of their songs and poems set to music was transcendent and emotive.
The narrator of theevent, Nolan Kehler, himself a musician and music radio host, was excellent in detailing the Zeitgeist around those Viennese composers and how they had to flee Vienna in the late ’30s. At least two were murdered in the Holocaust.
The second half of the concert was even more amazing. Alex Weiser composed music to accompany selected poems written by Jewish immigrants to New York early in the 20th century. Sara, having sung most of the songs in the first half in German, and one in English, then sang those poems beautifully – this time in Yiddish. Then, as a finale she sang a Gershwin medley. To add icing to this note-worthy cake, the pianist played the most challenging dramatic part of “Rhapsody in Blue,” knocking it out of the park
Thus, in one weekend I heard a Sarah and a Sara, and am grateful for our musical riches, especially brought to Winnipeg by both the Mennonite and Jewish communities. I am no music reviewer, but can appreciate the talent and artistry displayed by both Isabelle’s David and by Sara Schabas And, great news: Sara, who is from Montreal has landed a job teaching in the Desautels Faculty of Music. Hopefully many more of us will get a chance to hear her.

