Local News
Jake Tapper reflects on his role as a CNN anchor and his search in vain for a connection to any Winnipeg Tappers
By BERNIE BELLAN Jake Tapper is a very well-known CNN anchor (and chief Washington correspondent) whose manner is totally opposite from the firebrands who populate Fox News.
Whereas individuals such as Sean Hannity and Tucker Carlson thrive on inflaming their audiences, Tapper’s soothing tone and low-key style serves to calm his audience. However, while Tapper may appeal to the type of liberal audience that attended the most recent Kanee lecture on June 2nd, according to a recent report in Forbes magazine, Fox is trouncing CNN in the ratings. After listening to Tapper deliver what was, in essence, a review of the way in which Donald Trump was responsible for the assault on the US Capitol for on January 6, 2021, which was undoubtedly totally familiar to members of the audience who might have expected him to offer a more illuminating or stimulating talk than he did – it’s not hard to understand why viewers have been tuning CNN out.
To be fair though, when it comes to delivering a lecture, an individual like Tapper, who no doubt is quite mindful of not straying too far afield from a moderate position, is not the kind of person who is likely going to offer great insight into the issues of the day.
Such was the case on Wednesday evening, June 2nd, when approximately 350 individuals attended this year’s Sol & Florence Kanee lecture at the Shaarey Zedek Synagogue. (It was the first live in-person Kanee lecture in three years, with everyone in attendance required to produce proof of vaccination and remain fully masked for the entire evening.)
Prior to Tapper’s talk, Jewish Heritage Centre of Western Canada President Mark Kantor gave a brief rundown of the current state of the JHCWC. Kantor noted that the JHCWC has now achieved its goal of having raised $1 million for what is known as the Norman and Florence Vickar Archival Fund at the Jewish Foundation of Manitoba.
Jake Tapper is first and foremost a reporter, and what he proceeded to do during his 45-minute talk was give a summary of the events that had led up to the current situation the very moment he was speaking – when, he said, the fact that the Congressional hearings into the January 6 insurrection were going to be televised live the next night meant that he was unable to be in Winnipeg in person.
Before moving on to a discussion of the events of January 6 and the fallout thereafter, Tapper amused the audience with stories of his ancestry, including having had a great-grandfather who, for a very short time (four days) served as mayor of Winnipeg. It was in his quest to find out more about his roots that, Tapper explained, he actually got in touch with the Jewish Heritage Centre. One thing led to another and JHCWC Executive Director Belle Jarniewski ended up inviting Tapper to deliver this year’s Kanee lecture.
Tapper noted that he became interested in exploring his ancestry during the first year of the Covid pandemic, when he had more time on his hands than usual, and he became involved in doing a story about ancestry.com. He went on to explain that he had been told that he might be related to some Tappers in Winnipeg, but after researching the subject – partly with the assistance of the JHCWC, he realized that what he had been told was wrong.
Thus, he declared to the audience: “I’m talking to you tonight entirely because of a mistake.”
Further, Tapper explained that while his father is Jewish, his mother had converted to Judaism. It turns out that members of his mother’s family had actually fought in the American Revolution, Tapper discovered in doing research on his ancestry.
“They did fight in the Revolutionary War – but on the ‘wrong’ side,” he disclosed. As a result, “they fled to Canada,” hence his Winnipeg connection through his mother’s grandfather (whose name, by the way, was David Dyson).
An anchor with CNN since 2013, Tapper also serves as CNN’s Chief Washington Correspondent. In that capacity he’s been deeply involved in reporting on the incredible story of an incumbent president trying to overturn the results of a democratic election – which we’re now witnessing unraveling in prime time.
Yet, unlike a historian such as Margaret MacMillan, who offered profound insights into the chaos ensuing in the aftermath of World War I four years ago during her own Kanee lecture, someone like Tapper is perhaps too closely enmeshed in the day to day events as they unfurl to offer the kind of perspective on events that perhaps a historian might have been able to deliver.
What he gave to the audience on June 2nd instead was a fairly long overview of how we got to where we are, but without offering any analysis of what the longterm consequences will be of having had a scoundrel of such epic proportions as Donald J. Trump in the White House for four years.
Tapper noted that early on in his presidency Trump declared that “journalists are the enemy of the people,” but in saying that, Tapper suggested, Trump “put people’s lives at risk.”
“I’m amazed that no journalists were killed during Trump’s presidency,” he admitted, with the exception of Ahmad Khashoggi, who was likely killed by the Saudis because Mohammed Bin Salman knew that Trump could care less about the murder of a Saudi journalist.
“Something else was lost” during the Trump presidency, Tapper observed: “facts and the truth.”
Tapper noted that Trump had a specific purpose in attacking journalists, which Trump revealed when he said to a group of journalists, “I do it to discredit you all, so that when you write critically about me, you’ll be discredited.”
During an interview with CBS’s “60 Minutes” correspondent Leslie Stahl, Trump delved deeper into his methods (but after the cameras were turned off), Tapper said. Trump told Stahl that he was going to treat “any negative polls as ‘fake news’,” adding that “if it’s bad I say it’s fake, but if it’s good I say that it’s the most accurate poll ever.”
For Tapper, the ongoing war between Democrats and Republicans in the United States is “not about Republicans versus Democrats, it’s about truth versus lies.”
Yet, Trump did accomplish some good things during his presidency, Tapper acknowledged, including helping to bring about the “Abraham Accords” and pushing for the rapid development of vaccines to combat Covid-19 with a plan that was labeled “Operation Warp Speed.”
“It’s ironic that Operation Warp Speed saved millions of lives,” Tapper noted, so “Why didn’t he (Trump) fully embrace the vaccination program then?”
“He was vaccinated in secret before he left office,” Tapper added. “It was his handling of Covid that cost him the election.”
At that point in his talk Tapper delved into a very detailed review of events immediately preceding the January 6 insurrection. I continued to take copious notes but, in reviewing them I’ve said to myself: “Who doesn’t know the details of what happened immediately following the US election on November 3, 2020?” I suppose someone totally indifferent to world events might not know that Trump tried to claim that the election was “stolen”, but, in any event, there’s no need to regurgitate Tapper’s detailed chronology of those events here. (I do have them in my notes, though. If you want to hear what Tapper had to say give me a call and I’ll read you my notes about that part of his talk.)
Tapper did offer some suggestions as to why it’s important to continue to examine those fateful days between November 2, 2020 and January 6, 2021, saying: “It’s important to have clarity, it’s important to say lying is not good.”
Tapper quoted the very brave Republican Congresswoman Liz Cheney, who said that the lie Trump told – and has continued to tell “is a lie that’s going to be deployed in the future.”
“We must stand up for the facts,” Tapper declared. “Facts are messy and inconvenient…but in order to push a narrative you have to have facts….News media should be committed to facts and ignore the narratives.”
As an illustration of how people commit to a certain narrative – such as that Joe Biden has to be supported no matter what, Tapper said that he’s been told that “if you ask tough questions about Biden’s handling of the economy, you must be for Trump.”
There was one point in Tapper’s lecture when he actually mentioned a term which I, along with most others in the audience, had probably never heard before, when he referred to something known as the “Overton Window.”
That term, he explained, refers to “the range of policies that are acceptable to discuss” at a certain point in time. It was inconceivable to discuss the emancipation of the slaves until a certain period in American history, Tapper noted.
Now, it is possible to discuss “reparations for slaves”, “defunding the police” and, perhaps most alarmingly, “disenfranchising the voters of Pennsalvania and Wisconsin” by disallowing huge numbers of perfectly legal ballots, which is something “two-thirds of House Republicans voted to do,” Tapper observed.
“Trump’s plan is to overturn the results of the 2024 election if he or his chosen successor fails,” Tapper predicted. Consequently, “democracy in the US is at risk when so many voters have proven to be susceptible to lies.”
Tapper ended his lecture by quoting Thomas Jefferson, who had this to say about the importance of newspapers to democracy: “If I had to choose between government without newspapers or newspapers without government, I would choose the latter.”
Following Tapper’s remarks, he fielded questions from audience members. (I took notes until both the pens I had brought with me ran out of ink. At that point I left. I apologize if I’m omitting some good questions which I may have missed as a result. Honestly, the question and answer session was more illuminating than hearing Tapper’s remarks to that point, especially when he found himself squirming talking about his disgraced colleague, Chris Cuomo.)
By the way, that was the first question asked of Tapper: “What have you learned about integrity and honesty with what’s gone on at CNN?”
Tapper: “You have to learn to recuse yourself or be fully transparent. Nobody in journalism wants to be the story. You don’t want to have to answer questions like that” (the one just posed to him).
Question: “As bad as Trump is are we going to see worse?”
Tapper: “I am more afraid that there are Republicans who have been going on with the ‘big lie’.”
Question: “How can you remain objective?”
Tapper: “The question is: ‘Are you aware of your biases?’ Do you try to understand points of view other than your own?”
Question: “How does a reporter handle what you’ve seen in Ukraine?” (Tapper spent two weeks in May reporting from Ukraine.)
Answer: “A lot of news organizations remind us that if we need to talk to people (about what we’ve seen), we have people there for you – but let’s remember first responders face the same problem.”
Tapper was then asked a question about a possible connection to some Jewish Tappers from Winnipeg.
He responded that “I looked for months to try to find a connection with the Jewish Tappers of Winnipeg. We even went so far as to try to get someone (from Winnipeg) to take a DNA test.” (Apparently that endeavour was aborted when it became clear that it was fruitless.)
Question: “What do you think is going to happen in the mid-term elections?” (Afterwards, someone suggested to me that it would likely be impossible to find an American audience anywhere that would want to hear from a Canadian journalist about Canadian politics.)
Tapper: “We haven’t lost our democracy yet. The guardrails buckled, but they’ve held. We have to remain vigilant…but I’m not applying for Canadian citizenship. I don’t know that things are going to get worse.”
Question: “Have you felt any anti-Semitism at CNN?”
Tapper answered that he’s experienced anti-Semitism most pronouncedly on social media – from “both the right and the left.” He noted, however, that his colleague Ben Shapiro, who presents quite clearly as a conservative on most issues, has also been subjected to anti-Semitic attacks from both the right and the left.
Tapper added thought that the roughest period for him as a Jewish reporter was when he was covering the Israel-Gaza war (I’m not sure to which one he was referring. It was probably the war in 2014, which lasted almost seven weeks – one which I also personally experienced.) when he came under attack for both being too critical of Israel and too supportive.
Yet he added, with reference to any anti-Semitism he may have experienced, “compared to what my female colleagues who are Latino or Asian go through, it’s nothing.”
In retrospect, thinking about how I began this report of Jake Tapper’s lecture, perhaps I was a shad too dismissive of what he had to say. It would have been unfair to expect him to offer the kind of learned wisdom that a Margaret MacMillan was able to impart – 100 years after the end of World War I, about the long term effects of that war.
Still, there are commentators out there, including on CNN – such as Fareed Zakaria, who specialize in offering deep insight into the issues of the day. And maybe next year whoever is invited won’t have to use the excuse that he was called upon to anchor his network’s coverage of congressional hearings as a reason not to appear in person. Say Jake, when did you actually decide you weren’t going to be coming to Winnipeg? I dare say it was long before you knew you were going to be anchoring CNN’s coverage of the congressional hearings, wasn’t it?
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”