Local News
Jewish Federation holds mayoralty election forum in front of packed audience at Berney Theatre, October 3rd
By BERNIE BELLAN On Monday, October 3 the Jewish Federation of Winnipeg sponsored an election forum in which six of the leading mayoralty candidates were invited to participate.
As was explained by moderator Jason Gisser, the rules were that each candidate would be invited to give an introductory statement, after which he would pose a series of eight questions to the candidates.
Each candidate would be given one and a half minutes to respond to the question. Once all the candidates had responded to the question, Jason would invite two of the six candidates to add a further 20 seconds to what they had said initially.
While the format was conducive to what turned out to be a relatively genteel event, the fact that the candidates were not allowed to enter into any sort of exchanges with each other no doubt removed any opportunity for a livelier debate. Also, five other candidates for mayor were not even invited to participate.
What follows is my impression of the evening. I want to make clear that I do not support any particular candidate and have not made up my mind how I will vote. Reports that I have read to date either tend to focus on individual candidates or, when they do report on a particular election forum, are relatively truncated. Instead, as is my usual style in reporting on a fairly lengthy event, I like to offer the reader snippets of what occurred so as to give more of a flavour of what went on – without intending it to be a comprehensive repetition of what was said.
Looming over the entire evening, it must be noted, however, given the news story that the CBC had recently broken which raised questions about Glen Murray’s behaviour while he was the executive director of the Pembina Institute, was the possibility that one or another of the candidates would want to launch into some sort of attack on Murray, who is the clear front-runner according to the most recent poll.
The fact is that the only reference to that news story came at the very end of the evening when Robert-Falcon Ouellette made an obvious allusion to the story – when he told of his experience having served in the Canadian Armed Forces for 27 years. During that time, he noted, there was a strong emphasis placed on maintaining the utmost respect for moral behaviour within the armed forces.
Ouelllette went on to say that “No matter what you do at the end of the day, you need a moral leader who will stand up for what is right in our city, that there are certain actions which are unacceptable in our city and there are times as a leader you must say the truth and speak that truth.”
“And so I speak it here today and I hope people understand what it is I’m talking about because it’s certainly unacceptable for us to be here on this stage all together.” (Interestingly, the CBC story that quoted Ouellette had the spelling of that last word as “altogether.” I would suggest that would impart quite a different meaning to what he meant.)
But, that remark came late in the evening, when the candidates were invited to give closing remarks for two minutes each, and – after moderator Jason Gisser had finished posing questions to the candidates.
Prior to that time though each of the candidates certainly came across as articulate and passionate. Perhaps the one candidate who decided to try to separate herself from the pack most distinctly was Jennie Motkaluk, who took a more strident approach when, for instance, she referred at different times to “critical race theory” and “woke” attitudes. She also brought a few smiles from the other candidates when she said she really likes “growth and money.”
The first two questions that Jason Gisser posed, however, might have seemed somewhat parochial to any non-Jews in the audience (and probably a good many Jews as well). The first had to do with anti-Semitism and what each of the candidates would do to combat it if they were mayor. Would they be willing to attend a planned mayors’ conference on combating anti-Semitism? they were asked. Not surprisingly, none of the candidates came out with a position defending antisemitism.
The second question – and one that evidently caught some of the candidates off guard, was whether they would want the city to adopt the “IHRA” definition of anti-Semitism. It was clear that not all the candidates were up to speed on what the IHRA definition of anti-Semitism is. I’m not quite sure what bringing it up had to do with a mayoralty contest in Winnipeg. It reminded me of the effort some years back – not just in Winnipeg, but throughout the world, to declare cities “nuclear free zones” – an interesting proposal, no doubt, but what relevance does it have to urban issues?
The next question though was very much one that has elicited a huge amount of discussion during this election: What would the candidates propose to do about poverty and homelessness?
Glen Murray said that he had practical experience combating homelessness – even prior to serving as mayor of this city, when he helped to foster a neighbourhood housing project in the Spence neighbourhood where, he said, 300 houses were built.
Shaun Loney demonstrated an especially keen knowledge of this file, citing his own background as what he described as a “social entrepreneur,” placing a strong emphasis on creating jobs. “I would add add 1,000 social enterprise jobs to Winnipeg,” he said.
As far as housing is concerned, Loney said he would create a “$100 million land trust.”
“It’s not a money problem,” he added; “it’s a system problem.”
Robert-Falcon Ouellette was somewhat dismissive of candidates’ promises to alleviate homelessness and poverty, asking whether “any of the politicians here are going to do anything but check off all the right boxes? Politicians are great at discussing things,” Ouellette suggested, but when it comes to actually doing things –well, that’s a different matter.
Later he added this observation: “Seventy-five percent of homeless people are aboriginal. They don’t need a home; they need a friend.”
Kevin Klein related his own experience growing up in poverty. His mother was actually killed by his abusive father when he was a kid, he told the audience and “I’ve lived under the poverty line a good part of my life,” he said.
As for politicians not ever doing anything but discuss things, Klein said that he personally brought forward a motion at City Hall to create “Homes for Heroes” – a project that saw a small number of homes allocated to war veterans in Winnipeg.
Scott Gillingham said that he was proud to have been involved in the effort to create a certain amount of “modular housing” for people living below the poverty line. He also said that City Council is implementing a “poverty reduction plan” that he was involved in crafting.
As for Jenny Motkaluk – she said that “the solution for poverty is a really nice job.”
“I want to bring 16,000 high paying jobs” to Winnipeg, she added.
As for homelessness, Motkaluk said “there are 780 derelict houses in this city. I want to auction them off.”
Shaun Loney added that “we need to realize that governments and not-for-profits need to work together.”
Jason Gisser asked each of the candidates to describe their “bold vision” for the future.
Jenny Motkaluk said that “the single biggest impediment to growth and investment in this city is our political leaders.”
Glen Murray said “We need to spend money on things that will make this city more beautiful.” He noted that when he was mayor three of the projects that were built during his time in office included: Waterfront Drive, the Esplanade Riel, and the Canadian Museum for Human Rights. (He observed as well that the CMHR was a great example of all three levels of government working together.)
In contrast, he noted that the single largest project undertaken by the city since his time in office was “$200 million spent of refurbishing the Post Office.”
Shaun Loney pointed to the deterioration of Winnipeg’s “green canopy”, saying that there are 30 different organizations devoted to protecting and expanding the number of trees in the city. He said he would like to consolidate all those efforts and work hard to protect our imperiled urban canopy.
Robert-Falcon Ouellette proposed the creation of an “urban national park” within Winnipeg to add green space to the city.
Kevin Klein said that his bold vision is to make Winnipeg “safe”, noting that “We can’t attract more people here if they don’t feel safe. People won’t ride the bus if they don’t feel safe.”
The next question was about infrastructure.
Jenny Motkaluk said “We’re going to end the corruption” associated with infrastructure projects.
Glen Murray said “We need more value planning to determine whether a project will return in value what it cost to build.” He cited Waterfront Drive as a project that has paid back many times over what it cost the city to create the infrastructure for that development.
Kevin Klein did comment later though that residents of Waterfront Drive are now having to deal with a huge upsurge in break-ins.
Shaun Loney said that rather than think about expanding infrastructure we ought “to focus on the infrastructure we’ve already built.”
Robert-Falcon Ouellette cited the example of Quebec City and its transit system as something Winnipeg could emulate, saying that in that city “People really enjoy taking the bus.”
In response to that suggestion, Kevin Klein said that currently “Seven thousand people a day in Winnipeg don’t even pay for the bus.”
Scott Gillingham proposed extending the Peguis Trail and widening Kenaston Boulevard.
Jason Gisser asked about public safety and what each of the candidates would do to make Winnipeg safer.
Scott Gillingham said that as mayor he would sit on the police board. He also said that he would split up police calls so that police don’t respond to every call for service, with other personnel used in situations that would be better served by another type of emergency responder.
Shaun Loney called for a return to community based policing – with “more cops walking the beat,” adding that “people are going to continue to commit crimes unless they get the intervention they need.” He also observed that we need to “address homelessness” before we can make inroads in enhancing public safety.
After the final question was answered the candidates were allowed one final opportunity to sum up their platforms. As noted, it was then that Robert-Falcon Ouellette was the only candidate even to obliquely refer to the controversy that had recently surfaced about Glen Murray.
And, while five of the six candidates hung around afterwards to schmooze with audience members, Glen Murray took off immediately after the forum was over. I offer that not as an editorial comment – merely an observation.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”