Local News
Jewish National Fund holds successful online Negev Gala
By BERNIE BELLAN
It was more than two years in the making, but after the most prolonged break in the history of Negev Galas (and Dinners – which preceded the more recent Negev Galas), the Jewish National Fund was finally able to pull off what turned out to be a very successful event on Monday, May 31, albeit one that was held online.
Gala honouree Ted Lyons, who now has the distinction of being the only Winnipeg Negev Gala honouree to be honoured two consecutive years (he was originally to be honoured in 2020, but last year’s Gala was canceled entirely due to Covid ) was the recipient of numerous accolades during the event – from friends, dignitaries, and family members.
In a gesture that couldn’t have been more appropriate, the project for which this year’s gala was raising funds is known as “Bervin Canada House”, to be located in Sderot. The choice of Sderot is particularly timely, given what that community has just finished enduring – for the umpteenth time, as rockets began to pour down from Gaza beginning on May 10.
Here is how the project was described in an article which I wrote earlier about the Negev Gala: “The Bervin JNF Canada House of Excellence is to be built in Sderot, which is the community that has always been the most immediate target of missiles launched over the years from the Gaza Strip. This particular facility is intended to serve as an after-school education, empowerment, and enrichment centre for high school students from Sderot and its surroundings, who will be provided with the necessary tools and skills for personal and scholastic success’.”
The choice of Sderot as the location for this year’s project for JNF Canada (and, by the way, for the first time ever, all Negev Galas held across Canada in 2021 have earmarked funds for the Bervin project – hoping to raise $4 million altogether), was made long before Sderot found itself coming under incessant fire just a few weeks ago. (Incidentally, of that $4 million to be raised across Canada, over $1. 3 million has already been raised from Winnipeg donors, including $100,000 from Ted and Harriet Lyons themselves. If there were any more proof needed how much Winnipeg Jews punch above their weight, this is it.)
As for how the gala itself unfolded, there was the usual combination of speeches and entertainment, this year provided by famed Israeli singer David Broza, in conjunction with the Winnipeg Symphony Orchestra.
The fact that everything to do with the gala had been taped well in advance might have left anyone watching wondering why there was almost no reference at all to the recent war between Israel and Gaza, save for some remarks by David Greaves, Executive Director, JNF Manitoba-Saskatchewan, who referenced the recent fighting at the very end of the event.
In my report of the gala which follows, I took the liberty of changing the order of some of the remarks which were delivered by various individuals. Normally, the honouree is the last person (or persons) to be heard from at events of this sort, but in this case, I thought it fitting to begin with Ted Lyons’ explanation of why he and Harriet found the Bervin project to be so appealing.
Ted began with a story: “Twenty years ago I was lecturing in Korea and I was at the airport with a young Korean associate. Making small talk, I asked him about his family.
“He said he was married and had two children. I asked him, ‘Do they go to school? and he said ‘yes, they actually go to two schools. They go to a regular school Monday to Friday and they actually go to a second school two evenings and one weekend day a week’.’
“I said, ‘Why would you do that?’ and he said, ‘Well, there’s a lot of competition out there and I want to give my kids an extra advantage.’ I thought that made a lot of sense and wondered why we don’t do that in Canada.”
Ted said that in December 2019 he and Harriet were visiting Israel for their granddaughter’s bat mitzvah. They arrived two days early and JNF hosted them on a visit to the Upper Galilee and Sderot. In the Upper Galilee (in a place called Nof HaGalil) they visited an after hours school for 14-18 year-olds. Some of the students were finishing high school and were preparing to go into the army.
“We learned how the young people were being given extra training – in math, in physics, computers, and English. “ Ted explained. “These subjects are critical to be successful in industry, particularly in Israel, a ‘start-up nation’.
“The thinking is that urban children have access to extra education, but rural children do not. This school was an opportunity to give students additional training, to help them get into elite units in the army – and into university. In order to get those placements you need high marks. It made me think of my Korean colleague.
“In Sderot, a rural settlement, the JNF is going to build a facility like the one we saw in the Upper Galilee. Money is being raised for this project through all the Canadian JNF Galas.
“Out of necessity this new facility will also act as a bomb shelter – given the almost daily rocket attacks.
“We hope that everyone will give generously to make this worthwhile project a reality.”
Ted went on to say that “Harriet and I have had the opportunity to serve the community for many years. Harriet has taught tallis-weaving at the Shaarey Zedek for over 30 years and has helped many people – at home and in Israel, celebrate b’nai mitzvah, with a hand made tallis.
“She has helped the Humane Society for many years as one of the main photographers to help in the adoption process. She is also an established potter who has designed and crafted porcelain mezzuzot for rooms in the Simkin Centre and at Gray Academy.
“She is a staunch supporter of the Cancercare Challenge for Life, walking the 20 k every year since its inception 14 years ago.
Her group, ‘Nancy’s Nightingales’, has raised well over $100,000.
“Finally, she’s always been there for our children and our five grandchildren.
“I’ve had the honour to serve our synagogue, Jewish and radiology communities over the years. It’s been a real thrill to serve as president of many of the local and national organizations, and to have been honoured by Governor General Michaelle Jean as an Officer of the Order of Canada (in 2007).
“I served as Shaarey Zedek President 30 years after my late father, Reuven. It was a real honour and an opportunity I cherished.
“Israel is the gold standard in technology and innovation and has been an example to the rest of the world in handling the Covid crisis and vaccinating the population in the most efficient manner.
“Being the JNF honouree for the past two years has been a real treat for Harriet and me.”
The MC for the evening was Rabbi Matthew Leibl, who was gracious in speaking about Ted and, as is always the case when Rabbi Leibl hosts an event of this sort, occasionally quite funny.
He began by explaining how he first met Ted Lyon: “I first met Ted at my bar mitzvah – just a few years ago, on the bimah of the Shaarey Zedek. Ted was there in his capacity as a member of the board and the executive, and he was tasked with presenting me gifts. There I was, sweating in the first suit I ever wore.
“I remember standing there looking up at this tall, dark goateed figure who had both a calm and booming voice, telling me what a remarkable job I had done – one of the best he had seen, how I was an asset to the community and how I had a bright future.
“It seemed like it was a big morning – for him and for me. Years later we were sitting together on that bimah; I had started my work as a Torah reader and a bar mitzvah teacher, and Ted was again there in his capacity as a past president probably – and I said to him: ‘Ted, we were here together not that long ago for my bar mitzvah and you said such amazing, inspirational things. Do you remember that?’
“And he looked at me with that same calm, yet booming voice and said: ‘Matt, I did a lot of those.’ (Now, if you needed to be reminded that Ted Lyons has met an awful lot of different people during his life, Rabbi Leibl added one more amusing anecdote. He said that whenever he would meet Ted at the synagogue, Ted would greet him as “Matityahu”. Rabbi Leibl explained, however, that his Hebrew name is actually “Mordecai”, but every time they would run into each other, Ted would still greet him as “Matityahu”.)
Following Rabbi Leibl’s remarks were some from Michael Nozick, who’s been a lifelong friend of Ted Lyons, also a co-sponsor of the evening. Nozick said: “I’ve known Teddy for more than 70 years. We’ve always been besties. We grew up together. We went to grade school together. We were classmates.
“To me he’s always been Teddy – and he’ll never be Ted.
“Teddy will tell you that we ‘served time’ together in Cheder – and it’s true because we went to Hebrew night school together when we were 10 and 11. One day, on our way to night school, we got off the bus and we were confronted by two big guys – probably teenagers, brandishing big knives, and they demanded we turn over all our bus tickets and our money.
“Two of us took off like jackrabbits across the Crescent to the Shaarey Zedek – where night school was – and Teddy stayed. When he got back to us at class time, I asked him why he stayed and he said, ‘Well, robbery’s wrong and I wanted to explain to them that what they were doing was wrong, and I thought I could talk them out of it’.
“In the end Teddy gave them all his bus tickets and all his money – but it was the precursor of Teddy’s resolution –oriented leadership. Even then he was looking to make peace.
“Teddy’s curiosity is insatiable. Gadgets have always fascinated him. But, he’s not to be tinkered with. His dog once bit him – and he bit the dog back.
“With the computers and technology though, it was a new world for Teddy and it ultimately led him to the field of ultrasound, where he is a world leader.
“He’s a people person and a people lover, with incredible interpersonal skills which, together with his peaceful, quiet nature and curiosity about new frontiers make him a natural leader.
“He inherits his calm demeanour and comfort with leadership from his father (Reuven) – himself a doctor and a true mensch.
“Teddy’s contributions to the world are so great – and have been achieved with such humility, he will never be able to be truly measured.
“Teddy has not only led major organizations – in both our Jewish community and the general community, but has co-authored books and has written an almost uncountable number of articles, and even given many lectures at conferences all over the world. I have no idea where he finds the time.
“Teddy and Harriet have a profound love for Israel. They have led missions and returned often. Teddy has said to me: ‘This year’s Bervin Canada House project is special’.”
This year also saw a special presentation made to Winnipegger Patrick Elazar, who has been one of those unsung volunteers who has given so much of himself to so many different Jewish organizations since having arrived in Winnipeg in 1988 with his wife, Sherry Elazar Wolfe, and his family.
JNF Manitoba Saskatch-ewan President Nola Lazar said: “The Bernard M. Bloomfield Award is presented annually to a deserving volunteer for JNF. This year’s award is being given to Patrick Elazar. Patrick served in the IDF and helped establish Kibbutz Elazar. He has degrees in Middle East Economics and Agricultural Studies. Together with his family Patrick came to Winnipeg in 1988.
“Patrick is passionate about Israel. He volunteers regularly at Shalom Square, Limmud Winnipeg, and JNF Winnipeg.”
Longtime Winnipeg philanthropist and community leader Marjorie Blankstein added a personal memory of a young Teddy Lyons, saying: “You will always be Teddy to me. I remember you as the swimming instructor at a Gimli summer camp – always in your swim suit. You have made an invaluable contribution to your profession, also to the community.”
Manitoba Governor General Janice Filmon also spoke fondly of “Teddy” Lyons whom, she noted, she’s known since “grade school”: “Tonight’s honouree, Dr. Ted Lyons, has dedicated his career to the lives of others. As a pioneer in the field of ultrasound technology – through his own work or through the work of others he has taught, he has saved countless lives.”
As I noted in my earlier article about Ted Lyons, his being honoured as the Negev Gala Honouree for 2020-21 marks the first time that a physician has received that accolade. With all the other honours Ted has received over the years, however, he remains ever so humble and personable. It was two years in the making, but in the end, this year’s Negev Gala will go down as having had to overcome more obstacles than anyone could ever have imagined, yet proved to be one of the most successful ever.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”