Local News
New group established ‘in the spirit’ of Canadian Jewish Congress
By RON CSILAG May 27, 2021 (CJN) Remember the Canadian Jewish Congress? Enough of its former senior leaders do, and fondly- to the point that they have founded a new organization “in the spirit” of CJC.
It was 10 years ago this summer that Congress, then 92 years old and the self-described “Parliament of Canadian Jewry,” was subsumed into a new superagency, the Centre for Israel and Jewish Affairs (CIJA).
Now, say hello to the Canadian Jewish Community Forum (CJCF).
“It is the prime objective of the CJCF to take lessons from the past and use them to inform communal policy in the present and future, to promote Jewish values of chesed, diversity, anti-racism and embrace harmony within a Canadian context,” says a media release issued May 26.
“In the spirit of the former CJC, it wishes to create a forum for the greater Jewish community to provide input and determine what the current urgent issues are that our own community and society are facing and witnessing here in Canada and globally.”
The group’s origins are somewhat nostalgic: Interest in creating a new Jewish organization, or maybe resurrecting an old one, arose when stalwarts of the old CJC, including several young people, came together in 2019 to mark the 100th anniversary of Congress’s founding, recalled Les Scheininger, spokesperson for CJCF’s steering committee and president of CJC from 1989 to 1992.
The CJCF, Scheininger told The CJN, will address a need for consultation with the grassroots of Canadian Jewry, much like Congress did.
“The original CJC came together as a result of a number of individuals and organizations feeling that there should be a grassroots organization representative of the Jewish community and the sense was there should be consultations with the grassroots and (that) people should have input in discussions,” he said.
Scheininger gently sidestepped a question of whether the new group will challenge CIJA’s turf.
“It’s not a competition,” he said. The CJCF is “a different forum for discussion and debate. There are a variety of opinions and political affiliations in the Jewish community.”
The organization, volunteer-driven for now, is federally incorporated, has a logo, a statement of purpose, and a steering committee comprised of a long list of former CJC officials from across the country.
Indeed, the CJCF says it hopes to engage the former leadership of CJC, as well as new young leaders, “to honour, learn and draw from the legacy of Congress, a body that worked and fought for social justice in Canada. The CJC understood that making Canada a peaceful, inclusive and just society is good for all of its peoples.”
The actual work of the CJCF will be up to those who respond to surveys in the coming weeks and months, Scheininger said.
“The shape and format will be determined as result of consultations and discussions.”
In its words, the organization will “promote participation in, engagement with, and a sense of ownership of the Jewish agenda in Canada by all members of the Canadian Jewish community by the establishment of active, democratic, local grassroots community advocacy groups across the country.”
The CJCF promises that regional representation will be stressed.
Its founding documents recall CJC’s decades of defending civil and human rights, and championing inclusiveness and dialogue among all groups in Canada—perhaps pointing the way toward an agenda that leans to domestic issues of fairness.
But Israel is not ignored. “The safety and welfare of Israel are central and hold a place of supreme importance to us as a Jewish people,” the group says, and it’s also important “that we communicate with the people and government of Israel with respect to our common interests from the Canadian perspective.”
CJC’s legacy of focusing on domestic affairs and its “democratic tradition” will contribute to making CJCF attractive to younger people, believes Henry Paikin, a 27-year-old advisor to Sen. Frances Lankin and a member of the new organization’s steering committee.
“For too long, young Jews in this country have fled community institutions due to their obsession with Israel-Palestine,” Paikin wrote in an email to The CJN. “Bringing democracy back into the mix will correct the out-of-touch narratives perpetuated by existing leadership, and allow us to re-focus our attention on making Canadian society more just.”
Post script from Bernie Bellan:
I was somewhat surprised to see that there is now an effort underway to reestablish the Canadian Jewish Congress, albeit under a new name. I wondered to what extent this new activity might not only add to the actual number of existing Jewish national organizations whose ostensible purposes are to serve the entire Canadian Jewish community, it might actually confuse Canadian Jews.
So, I contacted Martin Sampson, who is a spokesperson for CIJA, to ask him what he thought of this new group. Here is what I wrote to Martin on May 28:
Hi Martin,
I received an email from Israel Ludwig, whom I’ve known for a long time. In his email, Israel said that there are a number of individuals across Canada who are working to recreate the Canadian Jewish Congress.
In my response to Israel, I asked him whether the members of this group are dissatisfied with CIJA. Israel responded that “to answer your question this is not an issue of whether or not we are unhappy with CIJA. We miss what CJC was able to provide for the community. We hope to seek community input on what are the important issues of the day. We hope to establish lines of communication and support to other communities in Canada that experience difficulties as we do such as racism. We would like to sponsor lectures on topics that are of interest not only to our community members but other communities as well. We plan to organize groups of interested persons from our communities in centers across the country. Eventually that will lead to establishing formal regions that will elect members to serve nationally as was done with CJC.”
Frankly, I’m confused by all this Martin. I was under the impression that CIJA had supplanted the CJC.
Would anyone at CIJA care to comment on this initiative to recreate the CJC?
Regards,
Bernie
Martin Sampson responded later that day:
Hi Bernie,
Hope you are well during these persistently challenging times.
Having not been involved in the discussions that preceded the launch of this new group, we do not know very much about it beyond what you articulated below. As you know, the Jewish community is diverse. Lots of community members have passionate opinions about a range of important subjects. People have every right to organize themselves to advance ideas about which they care. Indeed, if I understand Jewish values at all, many Jews see it as their duty to get involved. Incidentally, this is one of the many reasons I personally love the Jewish community. Judging by the description below, they will be duplicating much of what CIJA does, but it’s not a bad thing to have more people paying attention to these issues. – Martin
One of the members of the former Canadian Jewish Congress was Winnipeg lawyer Israel Ludwig. Subsequently, I spoke with Israel Ludwig to try to find out more about what this effort to reconstitute the Canadian Jewish Congress, albeit under a new name, was all about.
Ludwig said: “We knew there was a service the Canadian Jewish Congress delivered right across the country – and we don’t see that happening now.
“The organized community was not responding as quickly as it should.”
I asked Ludwig if there were some specific examples to which he could point that might better explain how CIJA has not been responding to the needs of the community as well as it should?
He said: “The CJC played a very important role in educating the local public about antisemitsm.
“The JCC used to reach out to different communities that have also suffered”, such as the Indigenous and Black communities, Ludwig said, and was able to forge effective common bonds.
I said to Ludwig that there has always been a certain amount of tension though between the Jewish community and some minority groups, including minority groups of colour, so I wondered how the CJC would be able to improve upon what other Jewish organizations have been able to do to improve relations between those groups and the Jewish community?
Ludwig admitted “that animosity was always there, but the CJC helped to dissipate it to a certain extent.”
I wondered, too, about the extent to which this new organization might also be overlapping the work that B’nai Brith Canada is doing, particularly when it comes to combating anti-Semitism?
Ludwig said that “B’nai Brith’s handicap is that it only represents its members. It cannot say that it represents the entire Jewish community.”
I asked what the next steps are likely to be for the Canadian Jewish Community Forum?
Ludwig said that the first step will be “trying to find people locally to join (the CJCF) – young people especially. We’re going to establish Chairs in different parts of the country.”
Finally , Ludwig noted, “We’ve also got to fundraise.”
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”