Local News
The debate over whether Jewish seniors’ homes need to be fully kosher
In recent issues of The Jewish Post & News we’ve been debating whether the Simkin Centre needs to remain a fully kosher facility. Following are a number of different letters that were published in the Feb. 16 issue of the print edition, followed by an article that ran in Tablet magazine in 2019 which examined the increasing number of Jewish seniors’ homes in the US that have gone non-kosher:
On Fri, Feb 4, 2022 I sent the following email to Rabbi Yosef Benarroch, who is both the spiritual leader of Adas Yeshurun – Herzlia congregation, also the head of the Vaad Hakashrut of Winnipeg:
Hi Rabbi,
I assume you’re still in Israel as I write this. I hope you’re staying warmer there than we are here.
As usual, I’ve asked a question that might get some people wondering about a subject that doesn’t get raised often, this time it’s kashrut at the Simkin Centre.
I’ve been trying to find out just how many of the residents there aren’t Jewish, but so far Laurie Cerqueti (the CEO of Simkin Centre) hasn’t answered that question.
The reason I ask is that some of the Jewish residents are wondering what’s happening to the home, what with all the non-Jewish residents who have come in in recent years.
At the same time, I’ve been wondering whether it would be possible to have non kosher food in the centre.
The CEO of the Louis Brier Home in Vancouver wrote to me that, while that facility still serves only kosher food, residents are allowed to bring non kosher food in, so long as they eat it only in their rooms.
Would such a policy be acceptable at the Simkin Centre?
Stay safe – and good Shabbes.
-Bernie
(I should note that in my Short takes column of Feb. 2 I suggested that the Simkin Centre ought to consider going nonkosher, as have so many Jewish seniors’ homes in the US. Further, since I sent this email I have been advised that residents are indeed allowed to eat non-kosher food, so long as it is eaten only in their rooms.)
On Feb. 6 Rabbi Yosef Benarroch responded
Bernie
I was quite surprised to read your piece on the Simkin advocating for the facility to go non kosher and provide packaged meals for those who want kosher. In the seven years that I have been overseeing Kashrut at the Simkin there has not been a single such request. Not from the administration, not from residents and not from families including the non Jewish residents. The quality of the food is excellent and I can say this first hand with my mother being a resident. I find it puzzling and shocking that the “Jewish” newspaper of the city would be advocating to turn the Jewish seniors home in Winnipeg not kosher.
My best
Rabbi Yosef Benarroch
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I am writing on behalf of the Board of Directors of the Saul and Claribel Simkin Centre regarding your column in the February 2nd edition of the Jewish Post and News. This relates to your questions about the Centre providing our residents with a Kosher diet, and the ratio of Jewish to non-Jewish residents.
Regarding our use of Kosher food, we are not attempting to “maintain a pretense of keeping Kosher,” as you stated in your column, but to adhere to the principles and values of the Centre going back to its days as the Sharon Home. This topic comes up at Board meetings from time to time, and the Board consistently supports the continuation of this tradition. We pride ourselves on the quality of the freshly made Kosher food we provide our residents, and plan to continue doing so.
Regarding the ratio of Jewish to non-Jewish residents, over the years approximately 60% to 65% of our residents have been Jewish. As Laurie Cerqueti noted when you contacted her, the numbers vary over time. While we welcome people of all faiths at the Centre, we try to maintain open rooms for Jewish people in the community who need the support we provide in a timely fashion. I was surprised when you stated that Laurie “is worried that the figures [regarding the number of Jewish residents] might come as shock to Jewish Winnipeggers.” Under Laurie’s leadership the Simkin Centre, during the current pandemic, has been one of the most open and transparent organizations in the city. The ratio of Jewish to non-Jewish residents is not a secret to be kept from the Community, but a fact based on the number of Jewish community members needing and wanting to reside with us.
Sincerely,
Gerry Kaplan, MSW
Chair,
Saul and Claribel Simkin Centre Board of Directors
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In your most recent Short Takes column you commented on the apparent declining percentage of Jewish residents at The Simkin Centre Personal Care Home. You attributed the decline in the Jewish census at the Centre to the fact that the actual number of Jewish people in the community had declined and that there were alternatives to personal care home care, such as assisted living, which together meant that demand for personal care home beds had declined within the Jewish community.
While I think your reasoning on why there are fewer Jewish people in The Centre is correct, it is important to recognize the significant difference in the eligibility criteria for personal care home admission currently in Manitoba as opposed to 30 years ago when the Sharon Home on Magnus would have had a 100% Jewish population. In the old days places like the Sharon Home were more like retirement residences and people could move into them experiencing far less disability than is currently required for PCH admission. People who moved in were much younger and lived in the Home much longer. With a significantly larger Jewish population in Winnipeg in those days it was a given that very few non Jewish people would be admitted, if at all. Currently, people who are admitted into personal care homes are much more debilitated both physically and cognitively and the turnover in residents is much quicker. Combined with the decline in the Winnipeg Jewish population from its peak of 25,000 to what is now probably less then 15,000 it is a given that when a bed becomes available at the Centre it is more likely to be occupied by a non Jewish person – this in spite of the fact that Jewish people continue to be a priority for admission. Within 5 years the Jewish population at the Centre could fall to 25% or less.
Your comments about the continued provision of solely kosher food at the Centre are good ones. According to surveys in the United States only 15% to 20% of Jewish people are kosher. Fully 65% of non orthodox Jewish people in the US eat pork products and only 10% of American Jews identify themselves as orthodox. I suspect that the Canadian Jewish population is not much different. Being kosher is not a characteristic that defines Jewish identity for a great majority of Jewish people. In my time at The Centre it was clear that many Jewish people entering the facility had not been leading kosher lives before they entered. When you combine that reality with the fact that a majority of the Centre’s residents are not Jewish it might be time to rethink the current kosher policy. As you have pointed out this is already happening in Jewish care facilities and seniors’ residences in the United States.
Irwin Corobow
Ed. note: Irwin Corobow is a former CEO of the Simkin Centre.
The figures Irwin gives for the Jewish population of Winnipeg are not quite correct. The highest number ever reported in the census occurrred in 1961, when the Jewish popuation was just short of 20,000. The 2011 National Household Survey (which replaced the census that year) indicates that there were, at most, 12,500 Jews in Winnipeg that year. The 2016 census reported only 7,640 Jews in Winnipeg, but that figure has been largely discredited. We’re anxiously awaiting results of the 2021 census.
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Jewish senior residences shift away from kosher food
Whether it’s done to save money, or to respect residents’ personal choices, the menus are changing
The following article appeared in the online magazine, “Tablet”, on April 28, 2019.
By JUNE D. BELL
Before the Sinai Residences in Boca Raton, Florida, opened in 2016, several hundred Jewish seniors who’d put down deposits received a survey about meals. Specifically, how important was kosher food?
Not important at all, it turned out. If Sinai were exclusively kosher, the vast majority said, they’d rescind their deposits. “They said having a kosher option was great, but being completely kosher would deter them from moving in,” said Chris Newport, Sinai’s executive director.
The Jewish Federation of South Palm Beach County, which developed the not-for-profit senior community, scrapped plans for a kosher kitchen. Pork and shellfish aren’t on the menu, but residents can dine on cheeseburgers and chicken Parmesan. All 234 independent-living apartments are occupied, and more than 60 people are on the waiting list.
Sinai is far from the only senior residence touting nonkosher fare in a Jewish communal setting. From Philadelphia to Silicon Valley, communities for aging Jews have been succumbing to a host of pressures to expand their menus beyond the limits of kashrut.
Some of that pressure is financial. Facilities pay a premium for kosher supervision of two kitchens with at least two sets of dishes and cutlery, and hekhshered meats, cheeses, and other products cost more than their nonkosher counterparts. But residents themselves exert an outsize influence on the menus of the communities where they plan to spend their last years. Many find kosher fare at best uninspiring and at worst, irrelevant. Their perspective reflects the paradoxical, quixotic relationship that most American Jews have with kosher food: It may be a good thing, but it’s not necessarily my thing.
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About 1 in 5 Jewish Americans—22%—keep kosher at home, according to a 2013 Pew Research Center . The more observant you are, the more likely you are to have a kosher home: 92% of Orthodox Jews said they have kosher kitchens, as did 31% of Conservative Jews and 7% of Reform Jews. The survey didn’t ask about food choices in restaurants or elsewhere.
Beverly Gareleck, who has kept a kosher home for more than five decades, lives in one of the 182 apartments at MorseLife’s Levin Palace in West Palm Beach, Florida. She regularly eats in the kosher dining room, which is supervised by the Orthodox Rabbinical Board of Broward and Palm Beach Counties. “I’m very happy to have the kosher restaurant. It means a lot to me,” said Gareleck, a Buffalo, New York, native. “It’s silly, but I feel it’s healthier, and it’s been looked at and taken care of in a better way.”
But if shrimp is on the menu in the nonkosher dining room, Gareleck will forgo kosher chicken pilaf, brisket, or prime rib. And when a group of friends plans a nonkosher meal, she’ll join them. About half of the 220 Palace residents opt for a kosher dinner each night, but only about 45 eat solely kosher food, said Keith A. Myers, president and CEO of MorseLife Health System.
The kosher versus nonkosher debate at Jewish senior residences was absent from this month’s conference agenda of the Association of Jewish Aging Services—not because it’s a topic members are afraid to discuss, but because they’ve already discussed it so much. “People are tired of talking about it,” said Stuart Almer, the conference’s co-chair and president and CEO of the Gurwin Jewish Nursing & Rehabilitation Center on Long Island. “It’s a sensitive issue to remain kosher or not.” About 20 of Gurwin’s 460 residents eat nothing but kosher food. At Long Island’s Parker Jewish Institute, where Almer previously worked, 20 of about 525 residents consistently ate food prepared in the kosher kitchen.
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Relocating to a senior independent living community can be a fraught decision. Seniors must leave a familiar neighborhood and acknowledge the potential need for services such as assisted living and skilled nursing that “continuum of care” facilities offer.
Communal meals in a new residence help ease that transition and combat the loneliness and isolation many seniors experience. “It is really important; I can’t emphasize it enough,” said Joan Denison, executive director of Covenant Place in St. Louis, where as many as 100 seniors—most of them Jewish— eat a subsidized kosher meal five nights a week.
Matzo ball soup and challah are a comforting sight on a Friday night table, invoking a shared culture and history. “The food is a very easy item to say what makes a facility Jewish,” Almer said. “Food is a big part of it. It’s an obvious and tangible thing.”
When seniors choose a community, the meals—their quality, variety, taste, and presentation—carry disproportionate weight. “If you’re in your 80s or 90s, what’s the only thing you can control?” said Newport, of Sinai Residences. “You maybe can’t drive any more, your family has passed away or your kids are grown up and your spouse may have died. You can control only one thing: your food.”
Administrators are paying close attention, particularly as 10,000 baby boomers turn 65 every day, a that will continue through the next decade. “The preferences of our senior-living residents are what’s really going to drive our business model,” Newport said. “As long as the residents are able to have the things they want in their lives, that’s what’s going to really trigger them to move into senior living.”
Enticing Jewish elders means accommodating their preferences, said Martin Goetz, CEO of River Garden Senior Services in Jacksonville, Florida. “If there is a trend, it’s away from kosher or ‘kosher is optimal.’ That’s for survival.” That shift is occurring across the country, either in one fell swoop or by degrees.
In Philadelphia, ownership changes and residents’ preferences led two predominately Jewish senior residences—Martins Run Senior Residential Community and the Golden Slipper Health and Rehab Center—to eliminate their kosher kitchens. Golden Slipper, now the Glendale Uptown Home, transitioned to kosher-style meals in 2013 for its 200 residents, most of whom were Jewish.
Martins Run in Media, Pennsylvania, added a nonkosher kitchen after requests from prospective and current residents. The community was eventually acquired by Wesley Enhanced Living, which has roots in the Evangelical Association of Churches. Wesley’s still touts its “kosher food of the highest standards under strict rabbinical supervision.” The four remaining residents who keep kosher eat their prepared dinners together at a single table. “Am I disappointed? Yes,” said Ethel Hamburger, 91, who chose Martins Run 12 years ago for its kosher food and Jewish population. “It’s not the place it was.” A Wesley spokeswoman declined comment.
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New cafes opening this spring on Jewish community center campuses that include senior residences in St. Louis and West Palm Beach will be serving nonkosher food to Jewish seniors, their families, and the community.
The kosher kitchens on the 50-acre MorseLife campus in West Palm Beach feed residents of the assisted living center, adult day care programs, a kosher Meals on Wheels program, students at four Jewish schools, and seniors who eat in the kosher dining rooms in the Palace, where Gareleck lives. But the bistro that opens on campus in June—where Palace residents will be able to eat at no charge, since their meals are included—will serve food from the nonkosher kitchen in the independent-living building.
Covenant Place in St. Louis is part of the Millstone Campus, which includes the St. Louis JCC, the federation, and the va’ad. In June, a new building is set to open that will include
medical services, physical therapy, and geriatric care facilities, as well as a new café. Seniors who live in Covenant Place’s 355 apartments—which each have kitchens—can eat at the new bistro on campus if they wish; it’s also open to everyone else, including health-care staff who serve the seniors and families who use the JCC.
“We had a big debate: Should we be kosher or nonkosher,” said Denison. The compromise was a dairy kitchen under rabbinic supervision and a meat one that is not. As many as 100 seniors who pay $3.50 for subsidized communal dinners catered by Kohn’s Kosher Meat and Deli Restaurant will have to opt for a dairy dinner if they want a kosher meal; meat meals will be made in-house, in the nonkosher kitchen.
Denison views the two cafes as a win-win: Kosher-observant families can enjoy a meal out together, and those who want more choices and affordable options can have that, too. “The key is to just be respectful,” she said, “and try to serve the whole gamut of those choices.”
Despite pressures to abandon kosher fare, some proponents are holding their ground, at least for now. When Alexander Ben-Israel became executive director of the 193-unit Moldaw Residences on the Taube Koret Center for Jewish Life in Palo Alto, California, three years ago, prepackaged kosher entrees were “miserable” and mushy. Ben-Israel brought the kosher program in-house, adding a mashgiach, multiple sets of dishes, and meat and dairy dishwashers. Participation doubled to about 25 residents.
“We had a philosophical commitment to the residents to offer kosher dining,” Ben-Israel said. “It’s just the right thing to do, that people who lived a kosher life all their lives would be able to continue to do it. … We call ourselves a Jewish facility, and it would feel kind of funny not offering it.”
But a nonkosher meal costs $15 to make, and a kosher one costs $27, adding an extra $70,000 a year to Moldow’s expenses. The facility is covering the difference for now, though it may eventually be passed on to residents.
In Jacksonville, kosher food costs River Garden an additional $300,000 a year even with staff—not rabbinic—supervision, “but that’s the cost of being who we are,” Goetz said. “We hold ourselves out to serve the entire community. … If Jews no longer connect with their synagogues, at least they are in a place that feels Jewish, does Jewish, and sounds Jewish, even if they’re not observant.” River Garden is Northeast Florida’s sole Jewish senior residence and nursing home.
Goetz, who has been CEO for 40 years, knows better than to ask the seniors what they want to eat. “We don’t put kosher on the agenda to be voted on by residents, because it would fail,” he said. “The residents here love bacon, ham, shrimp, and lobster.”
One day, some might get it. “I see the trend continuing away from kosher. I think it’s inexorable,” Goetz said. “I’m not willing to go out of business because I’m a kosher facility. If no one’ll come here because I’m kosher and it’s too expensive to serve it, I’d need to revisit our mission and our philosophy.”
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This story originally appeared in Tablet magazine, at tabletmag.com, and is reprinted with permission.
Local News
Hershfield sisters star in annual 55+ Manitoba Seniors Games
By MYRON LOVE Mindy (Hershfield) Zabenskie has once again proven the old adage that it’s never too late to try something new.
Last August, the retired office worker, along with her younger sister, Esther Hershfield, entered the 55+ Manitoba Seniors Games, which were held in Steinbach. In a field of about 1,200 senior athletes, Zabenskie, competing in the 100m and 200m races, came away with one gold and two silver medals for her performances in the 65+ category. Hershfield did even better with gold medals in the 200m and 100m runs and silver in the 400m and 800m competitions.
In the swimming portion, Esther Hershfield came in first place in her age category in all her swimming events – including the 50m breaststroke, the 100m freestyle and the 100m breaststroke.
As far as the track races went, Hershfield conceded that she “did find the 800m run a little more challenging. I’m more used to the shorter distances, ” she noted. “I will have to do more training for the 800m run. I found that distance a little tiring.”
“It was a lot of fun,” Zabenskie said of this past summer’s competitions – the second go round for the two sisters. Up to that point, they had only run half marathons.
Hershfield noted that last year’s games were held in Brandon –where the sisters were joined by oldest sister Lois, who participated in the cribbage tournament – which is also part of the activities.
Hershfield pointed out that she has always been involved in athletics. She was a phys-ed teacher in Seven Oaks School Division prior to retirement in 2013. She reported that she swims twice a week and runs twice a week with a friend.
Zabenskie, by contrast, is a late bloomer. She only ran her first marathon in 2013 – in Ottawa, while visiting her daughter, Susan. That was three years before she retired.
Looking back, Zabenskie said, she can’t tell you what motivated her to take up running. “I was never athletic,” she noted. “I was never interested in exercise or physical activity. My daughters (Susan and Pamela – who lives in Winnipeg) have always been athletic. They probably encouraged me.”
It was a real challenge for me to start running,” she added. “I am shocked at how well I have done. I really am proud of myself and my accomplishments.”
While Zabenskie did participate in one marathon in Palm Springs several years ago, she generally restricts her running efforts to just two annual runs – the Winnipeg Police Service run in May, and the Winnipeg Fire and Paramedic Service run in October. Those runs are both 5 kilometres.
The Fire and Paramedic Service run, she reported, started and finished at Canadian Mennonite College, while the police event began and ended at Assiniboine Park. Timers clocked in the runners.
“While everyone gets participation medals for doing the marathon,” Zabenskie pointed out, “I have finished in the top ten several times in my age category and have improved my time to less than 40 minutes. I am happy with my results.
Three years ago, to help motivate her and improve her performance, Zabenskie hired a personal trainer. “She has come to know my strengths and weaknesses,” she noted. “She runs with me and is able to point out where I can improve my technique.
“She also got me started on weight training.”
Zabenskie added that she tries to run three times a week in her neighbourhood – weather permitting. In the winter months, she works out on her treadmill. She does weight training twice a week.
She said that she is looking forward to entering the Police marathon again in the spring and both sisters are eager to take on the 55+ competitions, which will be held in Winkler-Morden next summer.
Local News
Kristallnacht Documentary focuses on courageous Hungarian Jew who saved the lives of the last group of twins in Auschwitz
By MYRON LOVE On November 9 and 10, our Jewish community commemorated the 87th anniversary of Kristallnacht – the Night of Broken Glass – the infamous series of pogroms against the Jewish communities of Germany and Austria – with the showing of a new documentary, titled “The Last Twins.” The documentary, written by Patrick McMahon and narrated by actor Liev Schreiber, tells the story of Erno (Tzi) Speigel, who risked his life to save the last surviving twins in Auschwitz.
In her opening remarks, Belle Jarniewski, the executive director of the Jewish Heritage Centre of Western Canada (which co-sponsored the evening, along with the Rady JCC and the Jewish Federation of Winnipeg), reported that over a two-day period in 1938, the Nazi-inspired hordes burned more than 1,400 synagogues in the two countries, desecrated Jewish religious objects, vandalized and ransacked thousands of Jewish-owned businesses, homes and apartments, and stole valuable belongings. Nor were Jewish orphanages, seniors homes and hospitals spared the mayhem. Nearly 100 Jews were murdered and about 30,000 Jewish men were subsequently interned in concentration camps.
To add insult to injury, the Nazis then demanded 1-billion reichsmarks from German and Austrian Jewish communities – “atonement payment” – to clean up the mess.
“It was a turning point,” Jarniewski noted. “It was the moment when words of hatred turned into co-ordinated destruction and when indifference from the rest of the world gave way to the Shoah – the murder of over 6 million European Jews at the hands of the Nazis and their willing collaborators.
The great 16th century kabbalist, Rabbi Isaac Luria, taught that when God created the world, he had to hide his overpowering light in a series of shells. At some point, the shells broke and the divine light fell into the darkest levels of hell. It is the responsibility of Jewish souls to descend into that world to redeem the divine sparks in order to repair the world – the original meaning of tikkun olam.
The Shoah certainly represents the lowest level of darkness. The catastrophe also produced many examples of individuals – both Jewish and non-Jewish – who were willing to risk their lives – in the midst of the darkness and danger around them – to save lives. The names of many of them have been enshrined over the years at Yad Vashem, Israel’s national Holocaust museum. Erno Spiegel was one of them.
It was in May 1944, when Spiegel and his twin sister were deported to Auschwitz. They were among the thousands of Hungarian Jews who were shipped to the death camp, where the notorious Dr. Joseph Mengele greeted each trainload of Jews and determined which were to be sent immediately to the gas chambers and which were to be allowed to live on a little longer as slave labour in the death camp’s factories.
Spiegel and his sister were spared immediate death because the demonic doctor had a special interest in twins, on whom he did numerous gruesome experiments. Many – perhaps most – died.
When a new group of Jewish twins – all of whom were children – were separated from subsequent trainloads of Hungarian Jews they were housed in separate barracks for boys and girls. Mengele serendipitously put the 29-year-old Spiegel in charge of the boys’ care, and Spiegel determined to do his best to look after them.
According to the documentary, not all of the “twins” were really twins. Some were siblings who were born close together and bore a strong resemblance to each other. Spiegel made sure to enter in the forms the same birthday for both brothers in these cases.
He also quickly let them know what had happened to their families and, between experiments, tried to teach them some math and geography.
The documentary includes interviews with several of these twins – survivors – who had immigrated to Israel or North America (or, in one case, stayed in Hungary) who recalled their experiences in Auschwitz and beyond. They reported that, to them, Spiegel became a father figure who saved their lives.
The closest they came to death came in October,1944, when a junior officer discovered them in their barracks and ordered them immediately to the gas chambers. The survivors recalled how Spiegel saved their lives by risking his own to seek out Mengele. The doctor was outraged that a junior officer would try to countermand him and the boys were returned to the barracks.
Spiegel’s efforts to save as many twins as possible were put to the maximum test in January 1945 – when the Russians liberated Auschwitz and the German guards fled. Just prior to the Russians entering the camp, the Nazis had removed most of the prisoners from Auschwitz – including the older sets of twins – and force-marched them in the worst winter weather in years into Germany – leaving the younger twins to fare for themselves. Very few survived these death marches.
The Russians didn’t stay long. So, Spiegel took charge. He promised the kids that he would get them home again. They all set off on foot. They walked for two days – sleeping one night in an abandoned school and the second night in a farmer’s barn. He got them rides with Russian soldiers to Krakow in Poland, where they were housed in a building that had been German headquarters in Krakow. There he found them enough to eat and got identity papers for the kids. He also acquired a pass from the Russians that guaranteed Russian help along the way.
After dropping all the kids in their home communities, they all went their separate ways. Spiegel married and moved to Israel. He and his wife had two kids (who were also interviewed for the documentary). He became involved in theatre in Tel Aviv.
He never talked about Auschwitz.
The first his daughter, Judith Richter, and son, Israel, knew about his heroism, came in 1981 when Richter’s husband, Kobi, came across a story in Life Magazine at a store in Boston where the couple were living. Flipping through the pages, he stumbled on a story about Mengele. In the story was a picture of Spiegel next to a photo of two of the twins.
One of the twin survivors, also living in the States, also saw the story. He contacted Kobi and Judith (who co-hosted the documentary) which led to a dramatic reunion between Spiegel and the twin.
In 1985, Israel put Mengele on trial in absentia. Speigel was called to testify. To his surprise, all those in the courtroom whose lives he saved were asked to stand and about a dozen did.
Several reunions between Spiegel and one or more of the twins followed and the twins continued to reach out to each other after he died in 1993. Toward the end of the documentary, four of the twins are seen holding a reunion in Israel, reminiscing, and celebrating their bar mitzvahs at the Western Wall.
“The last Twins,” Belle Jarniewski observed, “is not only a Holocaust film, but also an urgent reminder of the human capacity to choose compassion over cruelty, to protect the vulnerable, and to recognize the power one person can have in the face of systemic evil.
“But tonight’s commemoration is not only about the past. It is also about the present and the future. At a time when antisemitism has risen exponentially around the world, we are ever more aware of the danger of leaving hate unchallenged. As our youngest Holocaust survivors reach their tenth decade of life, we must continue to connect to education, remembrance and moral courage.”
Local News
Dave Hill’s participation shows that you don’t have to be Jewish to participate in the Jewish Foundation of Manitoba’s Endowment Book of Life
By MYRON LOVE Despite the impression given by certain biased media, Canadian Jewry has many friends from outside our community. On the one hand, there are the Christian Zionist friends of Israel and the Jewish people – groups such as Bridges for Peace and Christian Friends of Israel (see accompanying article), and individuals such as John and Irene Plantz and Rudy and Gina Fidel, who contribute their moral and financial support to Israel and our local Jewish community. There is also Kevin Klein, publisher and editor of the Winnipeg Sun, whose newspaper is a whole-hearted supporter of Israel and the Jewish People and strong fighter against antisemitism.
Then there is Dave Hill, a prominent local lawyer – a partner in the law firm Hill Sokalski – who has been in practice for more than 50 years. On Sunday, November 2, Hill was one of eight new signatories to enter their names and life stories into the Jewish Foundation of Manitoba’s Endowment Book of Life.
Hill reports that he has been making donations to the Foundation for the past ten years. “I believe in giving back to the community,” he says, noting that he is also a supporter of the Winnipeg Foundation and several medical institutions. “I have always had a great deal of compassion for the Jewish People who have suffered over 2000 years of persecution.”
The 2025 signers – in addition to Hill – were Jack and Belva London, Jeff and Sarah Morry, Moe Levy, Becky Kaufmann (a former JFM board member who flew in from Toronto), and Stewart Fay – in memory of his late wife, Patricia.
As explained on the Foundation website, the Endowment Book of Life program – which was started in 1998 – “is a planned program that offers participants an opportunity to leave both a financial and historical legacy to the community.”
Donors promise to leave a bequest to the Foundation, in return for which their family story is inscribed in the Book of Life.
The annual official unveiling of new stories this year was held on Sunday, November 2, at the Shaarey Zedek Synagogue and included brunch, some musical entertainment featuring a talented quartet of singers: Julia Kroft, Alyssa Crockett, Tyler Leighton and Nathanial Muir.
Speaking on behalf of his fellow signers, Jack London noted that, “In Jewish thought, giving tzedakah is not just charity – it’s a moral obligation. An endowment gift is a powerful expression of this duty. It reflects the Jewish principle of tikkun olam. It can be a spiritual act, fulfilling commandments, and enhancing the donor’s connections to their faith.”
The former dean of the University of Manitoba Faculty of Law had words of praise for “the wonderful purpose and mechanisms of the Jewish Foundation and its truly extraordinary staff.”
He noted that the Foundation was established in 1964 by “a group of visionary leaders and has been a beacon of hope and opportunity for decades.” He further pointed out that “its endowment funds have empowered countless initiatives, from supporting education and cultural programs to ensuring the wellbeing of our most vulnerable. Through the Foundation, we see the power of collective generosity, and we remember that when we come together, we can achieve extraordinary things.”
“Giving isn’t just about money,” London observed. It’s also about its impact. Every contribution, no matter how small, has the potential to change and better lives. Every gift by way of endowment results in an endless rate of return from investment which can be employed year after year to support our institutions and assist individuals in need to survive more comfortably and our community to flourish.
“Think of it like planting seeds. You may not see the tree grow overnight, but one day someone will sit in its shade benefitting from the kindness you showed today. In fact, l’dor v’dor, (from generation to generation) is another core Jewish concept. Endowments embody it by supporting those future generations. It is a way for donors to leave not only the currency, but the legacy of Tzedakah (charitable giving), a mitzvah deeply rooted in Jewish ethics.
“So, let’s put some leaves on the ‘tree” of giving’.
“Today’s signers,” London concluded,”have added our familial names, our memories and our promises in support of the Foundation’s good deeds. May good triumph and may peace prevail.”
In his own remarks, John Diamond, the Jewish Foundation of Manitoba’s CEO, described the Endowment Book of Life program as one of the Foundation’s “most meaningful and most successful initiatives”.
“By entering their and their families’ life stories in our book,” he said, “our donors both honour those who came before and inspire those who will come after us.”
In his closing remarks, the JFM’s chair Dan Blankstein reported that the Endowment Book of Life book currently contains over 800 stories. Echoing John Diamond, Blankstein observed that “Our Endowment Book of Life is both a living history of Jewish life in Manitoba and a guide to the future”.